30+ Flavorful February Beef Soup Recipes for Every Carvings

As the winter chill settles in during February, there’s nothing better than a steaming bowl of comforting beef soup to keep you warm.

Whether you’re looking for something rich and hearty or light and flavorful, beef soup offers a versatile base for countless delicious combinations.

From classic beef stews to innovative takes with root vegetables, potatoes, and even sweet potatoes, the possibilities are endless.

In this blog, we’ve gathered 30+ February beef soup recipes that are perfect for warming up on those chilly winter days.

These recipes range from simple, one-pot meals to more complex dishes that will impress even the most discerning palates.

Each recipe offers a comforting balance of tender beef, flavorful broth, and nourishing vegetables, making them the perfect solution for quick weeknight dinners or cozy weekend meals.

Grab your favorite pot and get ready to cook up a bowl of deliciousness with these amazing February beef soup recipes that will satisfy your cravings all month long!

30+ Flavorful February Beef Soup Recipes for Every Carvings

February is the perfect time to indulge in hearty beef soups that bring warmth and comfort to every meal.

From savory stews to spiced-up chili, these recipes offer something for everyone—from those who enjoy a simple, classic flavor to those seeking something a little bolder.

Each soup is designed to fill you up with wholesome ingredients like tender beef, nutrient-packed vegetables, and deliciously aromatic herbs and spices.

By incorporating these 30+ February beef soup recipes into your meal rotation, you’ll never run out of delicious ideas for dinner.

Whether you’re meal prepping for the week or looking for a quick dinner on a busy evening, these soups are sure to satisfy your hunger while keeping you cozy all winter long.

Hearty February Beef and Barley Soup

This classic beef and barley soup is a cold-weather favorite that’s perfect for February. Packed with tender beef chunks, nutty barley, and a medley of vegetables, it offers a satisfying blend of taste and nutrition. Ideal for warming up after braving chilly weather, this soup is a wholesome option for a weekday dinner or weekend lunch.

Ingredients:

• 1 lb (450g) beef stew meat, cut into small pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup pearl barley
• 6 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for another minute.
3. Return the beef to the pot, then stir in the barley, beef broth, diced tomatoes, bay leaf, and thyme. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
5. Remove the bay leaf before serving. Ladle into bowls and garnish with fresh parsley.

This beef and barley soup is the epitome of comfort food. With its tender chunks of beef and the earthy flavor of barley, it’s sure to become a favorite February staple. Serve it with crusty bread for an unbeatable pairing.

Spicy February Beef and Black Bean Soup

If you’re craving a little heat to fight off the February chill, this spicy beef and black bean soup is the answer. The rich, smoky flavors come from a combination of chipotle peppers and cumin, creating a vibrant dish that’s as bold as it is hearty. Perfect for adventurous eaters or those who enjoy a southwestern twist on classic soups.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, chopped (red or green)
• 2 cloves garlic, minced
• 1 can (14 oz) black beans, rinsed and drained
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes with green chilies
• 1 chipotle pepper in adobo sauce, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges and sour cream for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat if necessary.
2. Add onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.
3. Stir in black beans, beef broth, diced tomatoes, chipotle pepper, cumin, and smoked paprika. Bring to a simmer.
4. Reduce the heat and cook for 30 minutes, stirring occasionally. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with lime wedges and a dollop of sour cream for a creamy, cooling contrast.

This spicy beef and black bean soup adds a zesty flair to your February menu. The smoky spices and tender beef create a meal that’s hearty and bursting with flavor. Pair with tortilla chips for an extra crunch.

Creamy February Beef and Mushroom Soup

This creamy beef and mushroom soup is a rich and luxurious dish perfect for indulgent winter nights. Combining savory beef with earthy mushrooms and a velvety broth, this soup is a decadent treat that feels like a restaurant-quality meal. It’s a comforting way to elevate your February dining experience.

Ingredients:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 lb (450g) cremini mushrooms, sliced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add beef slices and cook until browned, about 3 minutes per side. Remove and set aside.
2. Add onion, garlic, and mushrooms to the pot. Cook until mushrooms are golden and tender, about 8 minutes.
3. Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in beef broth while stirring to prevent lumps.
4. Bring the mixture to a simmer and cook until slightly thickened, about 10 minutes.
5. Reduce heat to low and stir in the cream and Worcestershire sauce. Add the cooked beef back to the pot and heat through. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh thyme.

Creamy beef and mushroom soup is a decadent dish that’s sure to impress. With its silky texture and deeply savory flavor, it’s a delightful choice for chilly February evenings. Pair it with a glass of red wine for an elegant, cozy meal.

Savory February Beef and Potato Soup

This savory beef and potato soup is a classic winter dish that blends tender beef with hearty potatoes for a filling, comforting meal. The subtle herbs and rich broth create a perfect balance of flavors. It’s a great choice for a family dinner or a meal to enjoy during the weekend, as it’s both easy to make and incredibly satisfying.

Ingredients:

• 1 lb (450g) beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and cubed
• 4 cups beef broth
• 1 cup whole milk
• 2 tsp dried rosemary
• 1 tsp ground black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides, about 6-8 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, cooking until softened, about 3 minutes.
3. Add potatoes, beef broth, and rosemary to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.
4. Stir in milk, black pepper, and return the browned beef to the pot. Let simmer for another 10 minutes.
5. Adjust seasoning with salt as needed. Garnish with fresh parsley before serving.

This beef and potato soup is the ultimate in comfort food. The combination of tender beef and creamy potatoes, paired with the herbal notes of rosemary, makes it a perfect meal to enjoy on a chilly February evening. It’s an easy yet satisfying dish that will quickly become a family favorite.

Hearty February Beef and Cabbage Soup

This hearty beef and cabbage soup is an excellent way to enjoy the benefits of winter vegetables. Cabbage adds a mild crunch and sweetness that complements the savory beef and tomatoes. Packed with nutrients and flavor, this soup is both healthy and filling, making it a great choice for a lighter yet satisfying February meal.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, shredded
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• Salt to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add onion and garlic to the pot and sauté for 3 minutes until softened.
3. Stir in shredded cabbage, diced tomatoes, and beef broth. Add paprika, oregano, black pepper, and salt.
4. Bring to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Garnish with fresh basil before serving.

Beef and cabbage soup offers a light yet filling option for February meals. The combination of tender beef and crisp cabbage makes this soup both satisfying and nutritious. It’s a wonderful, easy-to-make soup that captures the essence of winter vegetables in a flavorful way.

February Beef and Sweet Potato Soup

This sweet potato and beef soup provides a delightful balance of sweet and savory flavors, perfect for a comforting February meal. The earthy sweetness of the potatoes pairs beautifully with tender beef, and the warm spices create a rich, aromatic broth. This soup is both healthy and hearty, making it a great addition to your February meal planning.

Ingredients:

• 1 lb (450g) beef stew meat
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 large sweet potatoes, peeled and cubed
• 6 cups beef broth
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides, about 8 minutes. Remove from the pot and set aside.
2. In the same pot, add onion and garlic, cooking until softened, about 4 minutes.
3. Add sweet potatoes, beef broth, cinnamon, cumin, and ginger. Bring to a boil.
4. Reduce the heat and let simmer for 40 minutes, until the sweet potatoes are tender and the beef is cooked through.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

This beef and sweet potato soup is a delightful and nutritious way to enjoy the flavors of February. The sweet potatoes add a comforting sweetness to the savory beef broth, while the warm spices provide a cozy, aromatic backdrop. It’s a wonderful soup for anyone looking for a filling and flavorful dish during the winter months.

Robust February Beef and Lentil Soup

This robust beef and lentil soup is packed with protein, fiber, and flavor. The earthy lentils provide a great texture that complements the tender beef, while the savory broth ties everything together. With a mix of vegetables and hearty spices, this soup is a perfect balance of nutrition and comfort, ideal for cold February days.

Ingredients:

• 1 lb (450g) beef stew meat, cut into cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 1/2 cups dried lentils, rinsed
• 6 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set aside.
2. In the same pot, sauté onion, carrots, and celery for 5 minutes until softened. Add garlic and cook for another minute.
3. Stir in lentils, beef broth, diced tomatoes, cumin, thyme, and bay leaf. Bring to a boil, then reduce to a simmer.
4. Add the beef back into the pot and cook for about 1 hour, stirring occasionally, until the lentils are tender and the beef is cooked through.
5. Remove the bay leaf before serving and adjust seasoning with salt and pepper. Garnish with fresh parsley.

This beef and lentil soup is a nourishing and hearty dish that’s perfect for February’s cold days. The combination of lentils and beef makes it a filling meal, while the savory broth ties everything together. It’s a great option for meal prepping or feeding a crowd, offering a wholesome and comforting dining experience.

February Beef and Tomato Soup with Basil

This beef and tomato soup is a comforting, hearty dish that combines the classic flavors of tomatoes with tender beef. The addition of fresh basil brings a pop of color and freshness, elevating the soup’s flavor profile. It’s a great option for a cozy February meal, providing warmth and satisfaction with every spoonful.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add onion and garlic to the pot and sauté for 3 minutes, until softened.
3. Stir in diced tomatoes, beef broth, tomato paste, oregano, and dried basil. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves for a burst of flavor.

This beef and tomato soup is a timeless favorite with a fresh twist. The sweet, tangy tomatoes pair wonderfully with the savory beef, and the basil adds a fragrant finish that makes each spoonful memorable. It’s a comforting, easy-to-make soup that’s perfect for a relaxing February meal.

February Beef and Pea Soup

This beef and pea soup is a flavorful and satisfying dish that’s packed with protein and vegetables. The tender beef combined with the natural sweetness of peas creates a harmonious soup that’s perfect for February. It’s simple yet hearty, making it a great option for busy weekdays when you need a quick and comforting meal.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 4 cups beef broth
• 2 cups water
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, cooking until softened, about 4 minutes.
3. Stir in peas, beef broth, water, bay leaf, and thyme. Bring to a boil, then reduce to a simmer.
4. Return the beef to the pot and cook for 45 minutes, or until the beef is tender and the flavors have melded together.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.

Beef and pea soup is a wonderfully balanced dish that combines the rich flavors of beef with the sweetness of peas. It’s a light yet hearty soup that’s perfect for February and easy to prepare in under an hour. The simple ingredients create a flavorful and comforting meal that everyone will enjoy.

Beef and Root Vegetable Soup

This beef and root vegetable soup is a comforting, nutrient-packed dish that’s perfect for February. The combination of tender beef with hearty root vegetables like carrots, parsnips, and turnips adds richness and depth to the broth. It’s a wholesome, one-pot meal that will warm you up while providing plenty of vitamins and minerals.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 2 parsnips, peeled and sliced
• 1 medium turnip, peeled and cubed
• 4 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set it aside.
2. In the same pot, add onion and sauté for 3 minutes, until softened.
3. Stir in carrots, parsnips, and turnip, and cook for another 5 minutes, stirring occasionally.
4. Add beef broth, water, bay leaves, and thyme. Bring to a boil, then reduce to a simmer.
5. Return the beef to the pot and simmer for 45 minutes, until the vegetables are tender and the flavors are well combined.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This beef and root vegetable soup is the perfect way to enjoy hearty winter vegetables alongside tender beef. The slow simmering process lets the flavors meld together, creating a rich, savory broth. It’s an excellent choice for a wholesome, easy-to-make February dinner that will fill you with warmth and satisfaction.

February Beef and Barley Soup

Beef and barley soup is a hearty and filling dish that’s full of fiber and protein. The nutty barley complements the rich beef and vegetables, making it a wonderfully satisfying meal. This soup is perfect for February, offering a comforting, wholesome option that’s ideal for both lunch and dinner.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup pearl barley
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp ground black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set aside.
2. In the same pot, add onion and garlic, cooking for 3 minutes until softened.
3. Add carrots, celery, and barley, stirring for 2 minutes to combine.
4. Pour in beef broth, thyme, and black pepper. Bring the soup to a boil, then reduce the heat and simmer for about 1 hour, or until the barley is tender and the beef is fully cooked.
5. Season with salt to taste and serve hot.

Beef and barley soup is the ultimate comfort food, offering a perfect blend of hearty vegetables, tender beef, and filling barley. The soup is nutritious, with plenty of fiber to keep you full and satisfied. It’s ideal for a cozy February meal, providing both warmth and nourishment with minimal effort.

Spicy February Beef Chili Soup

This spicy beef chili soup brings a bold, flavorful kick to your February meals. With tender beef, beans, and a mix of aromatic spices, it’s a hearty and satisfying dish that’s sure to warm you up. Whether you’re craving something spicy or just want a filling soup, this chili soup is perfect for the cold weather.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 4 cups beef broth
• Salt and pepper to taste
• Sour cream and shredded cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and bell pepper to the pot. Cook for 5 minutes, until softened.
3. Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, and beef broth. Bring to a boil, then reduce heat and simmer for 30-45 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot, topped with sour cream and shredded cheese if desired.

This spicy beef chili soup is a bold, flavorful dish that will keep you warm throughout the chilly February days. The combination of beans, tender beef, and bold spices creates a rich, satisfying soup with a kick. It’s perfect for those who enjoy a bit of spice, and it’s easy to adjust the heat level to your liking. Garnish with sour cream and cheese for a creamy finish to this spicy soup.

Beef and Cabbage Soup

This beef and cabbage soup is a simple yet hearty dish, packed with tender beef, savory broth, and nutritious cabbage. It’s a comforting and nutritious meal that’s perfect for February when you crave something warming and filling. The cabbage adds a slight sweetness and crunch, balancing the rich flavors of the beef and broth.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 small head of cabbage, shredded
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set it aside.
2. In the same pot, sauté onion and garlic for about 3 minutes, until softened.
3. Add beef broth, water, carrots, celery, and bay leaves to the pot. Bring to a boil, then reduce to a simmer.
4. Return the beef to the pot and cook for 45 minutes, until the beef is tender and the vegetables are cooked through.
5. Stir in the shredded cabbage and thyme, and simmer for an additional 15 minutes, until the cabbage is tender.
6. Season with salt and pepper to taste.

This beef and cabbage soup is a hearty and healthy dish that combines tender beef and fresh cabbage in a savory broth. It’s easy to make and perfect for a February meal, offering warmth and comfort with every bowl. The cabbage adds a slight sweetness and a bit of crunch, while the beef provides rich flavor, making it a balanced and satisfying soup.

Beef and Potato Soup

Beef and potato soup is a classic comfort food, perfect for chilly February days. This soup features tender chunks of beef paired with hearty potatoes, all simmered in a flavorful broth. It’s rich, filling, and ideal for feeding a crowd or making ahead for busy days.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 large potatoes, peeled and diced
• 2 carrots, chopped
• 1 cup frozen peas
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set aside.
2. In the same pot, sauté onion and garlic for 3 minutes until softened.
3. Add beef broth, diced potatoes, carrots, and thyme. Bring to a boil, then reduce to a simmer and cook for 30-40 minutes, until the potatoes and beef are tender.
4. Stir in frozen peas and cook for an additional 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Beef and potato soup is the ultimate comfort food, combining tender beef and creamy potatoes in a rich, flavorful broth. The addition of carrots and peas gives the soup a balanced, satisfying texture and adds a touch of sweetness. This soup is perfect for February, providing warmth and nutrition in a single, hearty bowl.

Beef and Sweet Potato Soup

This beef and sweet potato soup is a delightful twist on traditional beef soups, offering a sweet, savory flavor profile. The tender beef pairs wonderfully with the creamy sweet potatoes, creating a nourishing and filling dish. With aromatic spices and fresh vegetables, this soup is a great option for cozy February meals.

Ingredients:

• 1 lb (450g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 6-8 minutes. Remove the beef and set aside.
2. In the same pot, sauté onion and garlic for 3 minutes, until softened.
3. Add sweet potatoes, beef broth, diced tomatoes, cinnamon, cumin, and thyme to the pot. Bring to a boil, then reduce to a simmer.
4. Return the beef to the pot and cook for 40 minutes, until the beef is tender and the sweet potatoes are soft.
5. Season with salt and pepper to taste and serve hot.

Beef and sweet potato soup is a flavorful and unique dish that combines the richness of beef with the natural sweetness of sweet potatoes. The spices add depth to the soup, while the sweet potatoes provide a creamy texture that complements the beef. This is a perfect February soup, offering both comfort and nutrition in every spoonful.

Note: More recipes are coming soon!