40+ Quick February Birthday Cake Recipes for Every Celebration

February is a month of celebration, from the cozy warmth of winter to the joy of birthdays.

What better way to sweeten the occasion than with a show-stopping birthday cake?

Whether you’re celebrating a Valentine’s Day birthday or simply want to add a little extra flair to the month’s festivities, we’ve got you covered.

From decadent chocolate treats to light and refreshing fruity flavors, these 40+ February Birthday Cake Recipes will inspire you to bake something truly special.

In this collection, you’ll find cakes that are perfect for every taste—whether you’re a fan of rich, indulgent layers or lighter, fluffier textures.

So, grab your baking tools and get ready to impress your friends and family with these birthday cakes designed to make February extra sweet!

40+ Quick February Birthday Cake Recipes for Every Celebration

Choosing the perfect birthday cake for your February celebration doesn’t have to be a challenge.

With these 40+ February Birthday Cake Recipes, you can easily find something that suits any taste, from classic chocolate lovers to those who enjoy a tangy fruit-infused treat.

These cakes are more than just desserts; they are the centerpieces of your celebration, made to delight and satisfy.

Whether you bake one of these cakes for a Valentine’s Day gathering, a special birthday party, or just because, you’re guaranteed to create sweet memories and a showstopper dessert.

So, let your creativity run wild and let the baking begin—February birthdays deserve nothing less than a deliciously memorable cake!

Chocolate Raspberry Elegance Cake

Indulge in a rich and decadent Chocolate Raspberry Elegance Cake, a dessert that combines the bold flavors of dark chocolate with the tangy sweetness of fresh raspberries. Perfect for February birthdays, this cake captures the essence of romance and celebration. Topped with a luscious raspberry glaze and adorned with fresh berries, it’s a showstopper for any gathering. Whether you’re treating a loved one or savoring a slice yourself, this cake is bound to make February birthdays unforgettable.

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 cup boiling water
• 1 tsp vanilla extract

For the Raspberry Glaze:

• 1 ½ cups fresh raspberries (or frozen, thawed)
• ½ cup powdered sugar
• 1 tbsp lemon juice

For the Chocolate Ganache (Optional):

• 1 cup heavy cream
• 1 cup dark chocolate chips

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
   In another bowl, whisk sugar, eggs, milk, oil, and vanilla until well combined. Gradually add the dry ingredients, mixing until smooth. Stir in the boiling water until fully incorporated.
   Divide batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
2. Make the Raspberry Glaze:
   Blend the raspberries into a puree and strain to remove seeds. In a small saucepan, heat the puree with powdered sugar and lemon juice until thickened. Let cool.
3. Prepare the Chocolate Ganache (Optional):
   Heat the cream until steaming and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
4. Assemble the Cake:
   Spread a layer of raspberry glaze between the cake layers. Pour the chocolate ganache over the top, allowing it to drip down the sides. Garnish with fresh raspberries.

The Chocolate Raspberry Elegance Cake is a true masterpiece of flavor and presentation. Its moist chocolate layers, paired with the vibrant raspberry glaze, create a dessert that’s as beautiful as it is delicious. This cake is an excellent choice to show your love and appreciation during February celebrations.

Red Velvet Cream Cheese Delight

Nothing says “birthday celebration” like a classic Red Velvet Cream Cheese Delight. This beloved dessert, with its velvety texture and striking red hue, is perfect for February’s love-filled vibes. Paired with a tangy cream cheese frosting, this cake brings a balance of sweetness and tanginess that melts in your mouth. Serve this at a February birthday party, and watch it become an instant favorite!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 cup buttermilk
• 1 ½ cups vegetable oil
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• 16 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
   In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
   In another bowl, whisk buttermilk, oil, eggs, food coloring, vinegar, and vanilla until smooth. Gradually combine the wet and dry ingredients.
   Divide the batter evenly among the pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
2. Make the Frosting:
   Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
3. Assemble the Cake:
   Layer the cakes with cream cheese frosting in between and spread frosting over the entire cake. Decorate with sprinkles or red velvet crumbs.

The Red Velvet Cream Cheese Delight is a timeless classic that never fails to impress. Its bright color, soft texture, and rich frosting make it an irresistible centerpiece for any February birthday. Celebrate with this cake, and create sweet memories that last a lifetime!

Strawberry Champagne Layer Cake

Celebrate February birthdays in style with the sophisticated Strawberry Champagne Layer Cake. This elegant dessert combines the lightness of champagne with the sweetness of strawberries, resulting in a festive and unique flavor profile. Whether you’re toasting a loved one or indulging in a slice for yourself, this cake is the perfect choice for a glamorous birthday celebration.

Ingredients

For the Cake:

• 3 cups cake flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg whites
• 1 tsp vanilla extract
• 1 cup champagne (Prosecco or sparkling wine)
• ½ cup milk

For the Strawberry Filling:

• 1 cup fresh strawberries, chopped
• ½ cup sugar
• 1 tbsp cornstarch

For the Champagne Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3–4 tbsp champagne

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
   In a bowl, sift flour, baking powder, and salt.
   In another bowl, cream butter and sugar until fluffy. Add egg whites one at a time, then vanilla. Alternate adding dry ingredients with champagne and milk.
   Divide the batter into the pans and bake for 25–30 minutes. Cool completely.
2. Make the Strawberry Filling:
   Cook strawberries, sugar, and cornstarch over medium heat until thickened. Let cool.
3. Prepare the Champagne Buttercream:
   Beat butter until smooth. Gradually add powdered sugar, then champagne to desired consistency.
4. Assemble the Cake:
   Spread strawberry filling between layers. Frost the cake with buttercream and garnish with fresh strawberries or edible gold.

The Strawberry Champagne Layer Cake elevates any birthday celebration with its luxurious flavors and beautiful presentation. Each bite offers a blend of fruity sweetness and subtle champagne notes, making it a delightful treat for February festivities.

Carrot Cake with Cinnamon Cream Cheese Frosting

The Carrot Cake with Cinnamon Cream Cheese Frosting is a warm, spiced treat that brings together the sweetness of carrots, cinnamon, and a tangy cream cheese frosting. Ideal for February birthdays, it’s a cozy yet indulgent choice that will please anyone with a love for classic desserts. Rich and moist, this cake combines texture and flavor in every bite, topped with a smooth and fragrant cinnamon-infused frosting. Whether for a family gathering or an intimate celebration, this carrot cake is a wonderful way to ring in a new year of life.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 1 ½ cups vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)

For the Cinnamon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   In a large bowl, beat eggs with granulated sugar and brown sugar until fluffy. Slowly add oil and vanilla extract, mixing well. Gradually fold in the dry ingredients. Stir in grated carrots and walnuts, if using.
   Divide the batter between the pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.
2. Make the Cinnamon Cream Cheese Frosting:
   Beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and cinnamon. Beat until fluffy and creamy.
3. Assemble the Cake:
   Frost the cooled cake layers with the cinnamon cream cheese frosting. Decorate the top with extra walnuts or shredded coconut for added texture, if desired.

The Carrot Cake with Cinnamon Cream Cheese Frosting is a delicious and comforting treat, perfect for anyone who loves spiced, moist cakes. The combination of earthy carrots, cinnamon, and the rich cream cheese frosting creates a cake that is both satisfying and festive. It’s a classic dessert that will be the star of any February birthday celebration, making it the perfect choice for cozy gatherings.

Lemon Blueberry Birthday Cake

Fresh, light, and bursting with flavor, the Lemon Blueberry Birthday Cake is a perfect balance of citrus zest and juicy blueberries. The vibrant lemony layers are paired with a creamy, sweet frosting, making it a refreshing and beautiful cake for a February birthday. Whether you’re a fan of fruity desserts or just want something bright to counteract the winter chill, this cake is a delightful choice. It’s both light and indulgent, making it ideal for anyone who enjoys a fruity twist on their birthday cake.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 cup whole milk
• 1 ½ cups fresh blueberries (tossed in flour to prevent sinking)

For the Lemon Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp milk (if needed)

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, and salt.
   In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, lemon zest, and lemon juice.
   Gradually add the dry ingredients, alternating with milk. Fold in blueberries, ensuring they are evenly distributed.
   Divide the batter into the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
2. Make the Lemon Buttercream Frosting:
   Beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest. If the frosting is too thick, add a little milk to achieve the desired consistency.
3. Assemble the Cake:
   Frost the cooled cake layers with the lemon buttercream frosting. Garnish with fresh blueberries and lemon zest for extra flair.

The Lemon Blueberry Birthday Cake is a refreshing and light alternative to heavier, richer birthday cakes. The tangy lemon and sweet blueberries create a delightful contrast that’s perfect for anyone looking for a fruity, flavorful dessert. With its zesty flavor and colorful appeal, this cake will be a showstopper at any February birthday celebration.

Peach Almond Flour Cake

For those looking for a gluten-free option that still delivers on flavor, the Peach Almond Flour Cake is an absolute winner. This moist and flavorful cake uses almond flour to create a rich texture, complemented by the sweetness of fresh peaches. With a light, fragrant almond flavor and a tender crumb, this cake is perfect for February birthdays, especially for those with dietary restrictions. Topped with a simple glaze or whipped cream, it’s a treat that everyone can enjoy!

Ingredients

For the Cake:

• 2 cups almond flour
• ½ tsp baking powder
• ¼ tsp salt
• 4 large eggs
• 1 ½ cups granulated sugar
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• 1 ½ cups fresh peaches, peeled and chopped

For the Glaze (Optional):

• ½ cup powdered sugar
• 2 tbsp fresh peach juice (or lemon juice)

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
   In a medium bowl, whisk together almond flour, baking powder, and salt.
   In a large bowl, beat eggs with sugar and vanilla until light and fluffy. Stir in melted butter. Gradually add the dry ingredients, mixing until smooth. Gently fold in the chopped peaches.
   Pour the batter into the prepared pan and bake for 30–35 minutes or until golden brown and a toothpick comes out clean. Let the cake cool completely.
2. Make the Glaze (Optional):
   Whisk powdered sugar and peach juice until smooth. If you prefer a thicker glaze, add more powdered sugar to reach the desired consistency.
3. Assemble the Cake:
   Drizzle the peach glaze over the cooled cake, or top with whipped cream for added richness.

The Peach Almond Flour Cake is a light yet satisfying dessert that’s perfect for those who prefer a gluten-free treat. With its delicate texture, fresh peach flavor, and simple glaze, this cake is both elegant and easy to prepare. Ideal for February birthdays, it offers a delicious and inclusive option for all guests, making it a memorable addition to any celebration.

Chocolate Hazelnut Birthday Cake

The Chocolate Hazelnut Birthday Cake is a decadent, rich dessert that combines the smoothness of chocolate with the crunchy, nutty goodness of hazelnuts. Ideal for chocolate lovers, this cake offers a luxurious flavor experience, perfect for February birthdays. The chocolate cake layers are moist and full of depth, while the hazelnut filling and frosting add a delightful texture. Topped with chopped hazelnuts and a drizzle of chocolate ganache, this cake will stand out as a showstopper at any celebration, bringing a touch of elegance to the birthday table.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Hazelnut Filling:

• 1 cup hazelnuts, toasted and chopped
• ½ cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract

For the Hazelnut Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• ½ cup hazelnut spread (like Nutella)
• 1 cup chopped hazelnuts (for topping)

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, mixing until smooth. Slowly pour in the boiling water, mixing gently until the batter is well combined (it will be thin).
   Pour the batter evenly into the prepared pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
2. Make the Hazelnut Filling:
   In a small saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Add the chopped hazelnuts and vanilla extract. Stir and cook for 2–3 minutes, then remove from heat and set aside to cool.
3. Make the Hazelnut Chocolate Frosting:
   In a large bowl, beat the softened butter until light and fluffy. Gradually add powdered sugar, cocoa powder, and heavy cream, beating until smooth. Stir in the hazelnut spread and vanilla extract. If the frosting is too thick, add a bit more cream to reach your desired consistency.
4. Assemble the Cake:
   Once the cakes are fully cooled, spread the hazelnut filling over the bottom layer. Top with the second cake layer. Frost the entire cake with the hazelnut chocolate frosting. Garnish the top with chopped hazelnuts and drizzle with extra chocolate ganache if desired.

The Chocolate Hazelnut Birthday Cake is an indulgent treat that combines the richness of chocolate and the delightful crunch of hazelnuts. The moist chocolate cake layers, creamy hazelnut filling, and decadent frosting create a dessert that’s both luxurious and satisfying. This cake is perfect for anyone celebrating a February birthday, offering a perfect balance of flavors and textures that will impress every guest. Whether for a family gathering or a more formal event, this cake will definitely make the celebration extra special.

Strawberry Shortcake Birthday Cake

The Strawberry Shortcake Birthday Cake is a classic and refreshing dessert perfect for a February birthday. This cake combines fluffy layers of vanilla sponge cake, sweetened whipped cream, and juicy fresh strawberries. The lightness of the sponge cake and the sweetness of the strawberries come together beautifully, creating a cake that feels both indulgent and light. With a gorgeous presentation and a burst of fruitiness, this cake is ideal for those who prefer a lighter, fruit-focused birthday treat.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Whipped Cream:

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 3 tbsp granulated sugar
• 1 tbsp lemon juice

Instructions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the flour mixture, alternating with the milk, mixing until smooth.
   Divide the batter between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely.
2. Prepare the Strawberry Filling:
   In a medium bowl, toss the sliced strawberries with sugar and lemon juice. Let the mixture sit for 10–15 minutes, allowing the strawberries to release their juices.
3. Make the Whipped Cream:
   In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Assemble the Cake:
   Once the cakes are cooled, place one layer on a serving platter. Spread a layer of whipped cream on top, followed by the strawberry filling. Place the second layer of cake on top and cover the entire cake with the remaining whipped cream. Garnish with additional strawberries on top.

The Strawberry Shortcake Birthday Cake is a delightful and refreshing choice for a February birthday, especially for those who enjoy a lighter dessert. The fluffy cake layers, sweetened cream, and fresh strawberries create a perfect balance of flavors, offering a refreshing twist to the traditional birthday cake. Whether served at a cozy family gathering or a larger celebration, this cake is guaranteed to be a crowd-pleaser.

Coconut Cream Birthday Cake

For those who adore tropical flavors, the Coconut Cream Birthday Cake is an unforgettable choice. This cake combines soft, moist layers of coconut-infused cake with a rich coconut cream filling and frosting. The tropical flavors of coconut, combined with the creamy texture, offer a luxurious and indulgent treat for any birthday. It’s the perfect cake for February birthdays that crave a taste of summer, thanks to its light yet satisfying texture and beautiful coconut garnish.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup coconut milk
• 1 ½ cups shredded coconut

For the Coconut Cream Filling:

• 1 cup coconut cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream

For the Coconut Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup coconut cream
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut (for garnish)

Instructions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients, alternating with coconut milk. Stir in the shredded coconut.
   Divide the batter between the prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
2. Prepare the Coconut Cream Filling:
   In a bowl, mix together coconut cream, powdered sugar, and vanilla extract. Gently fold in whipped cream until smooth and creamy.
3. Make the Coconut Frosting:
   In a large bowl, beat butter until fluffy. Gradually add powdered sugar, coconut cream, and vanilla extract, and beat until smooth. If the frosting is too thick, add more coconut cream to adjust the consistency.
4. Assemble the Cake:
   Once the cakes are cooled, place one layer on a serving plate. Spread the coconut cream filling over the first layer. Top with the second cake layer. Frost the entire cake with the coconut frosting. Garnish with shredded coconut on top and around the sides.

The Coconut Cream Birthday Cake is a tropical-inspired treat that’s perfect for February birthdays, adding a refreshing, exotic flair to any celebration. The coconut cream filling and frosting create a luscious, creamy texture, while the shredded coconut on top adds an appealing crunch. This cake is not only a treat for the taste buds but also a visually

Lemon Blueberry Birthday Cake

The Lemon Blueberry Birthday Cake is a bright, refreshing dessert that brings together the tangy zest of lemon and the sweet burst of juicy blueberries, making it an ideal choice for a February birthday. The light lemon-flavored cake layers are complemented by a sweet blueberry filling and topped with a luscious lemon frosting. This cake balances both sweet and tart flavors, providing a refreshing yet indulgent treat that will leave everyone at the celebration wanting more. Perfect for those who enjoy fruit-forward cakes, this is a delightful twist on the traditional birthday cake.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ cup sour cream
• ½ cup milk

For the Blueberry Filling:

• 2 cups fresh blueberries
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Lemon Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1-2 tbsp heavy cream

Instructions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.
   Gradually add the flour mixture to the wet ingredients, alternating with sour cream and milk, until the batter is smooth.
   Divide the batter evenly between the two prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
2. Prepare the Blueberry Filling:
   In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until the berries start to break down and release their juices. In a small bowl, mix cornstarch with 2 tablespoons of water, then stir this mixture into the blueberries. Continue to cook for another 2 minutes until the filling thickens. Remove from heat and set aside to cool.
3. Make the Lemon Frosting:
   In a large bowl, beat the butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy. If the frosting is too thick, add heavy cream, one tablespoon at a time, until it reaches the desired consistency.
4. Assemble the Cake:
   Place one cake layer on a serving plate. Spread the blueberry filling evenly on top. Place the second cake layer on top and frost the entire cake with the lemon frosting. Garnish with fresh blueberries and a sprinkle of lemon zest.

The Lemon Blueberry Birthday Cake offers a delightful burst of flavor with its combination of tangy lemon and sweet blueberries. The layers of soft, lemon-infused cake pair beautifully with the blueberry filling, while the zesty lemon frosting ties everything together in a refreshing, light finish. This cake is perfect for February birthdays, offering a bright, fruity alternative to more traditional desserts. The balance of flavors and colors makes it a stunning centerpiece that’s as pleasing to the eyes as it is to the taste buds.

Carrot Cake with Cream Cheese Frosting

The Carrot Cake with Cream Cheese Frosting is a timeless classic that remains a favorite for birthdays all year round. This cake combines the rich flavor of cinnamon-spiced carrot cake with the creamy, tangy sweetness of cream cheese frosting. The addition of walnuts and raisins provides extra texture and depth, while the smooth frosting is the perfect complement to the slightly spiced cake. Ideal for February birthdays, this cake offers comfort and indulgence in every bite, making it a wonderful choice for those who enjoy a more traditional dessert with a rich, homestyle feel.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 4 large eggs
• 1 ½ cups vegetable oil
• 1 ½ cups granulated sugar
• 1 cup brown sugar, packed
• 2 tsp vanilla extract
• 3 cups grated carrots (about 4-5 medium carrots)
• 1 cup walnuts, chopped (optional)
• 1 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   In a large bowl, beat the eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth and well-combined. Gradually add the dry ingredients and mix until just combined. Stir in grated carrots, walnuts, and raisins (if using).
   Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Cream Cheese Frosting:
   In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and a pinch of salt, and continue to beat until fluffy and well-combined.
3. Assemble the Cake:
   Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of cream cheese frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting. If desired, garnish with additional chopped walnuts or shredded coconut for extra texture.

The Carrot Cake with Cream Cheese Frosting is a warm, comforting dessert that remains a crowd favorite for birthdays. The moist, spiced cake layers are packed with flavor and texture from the carrots, walnuts, and raisins, while the tangy cream cheese frosting perfectly balances out the sweetness. This cake is perfect for a February birthday, offering a cozy, homey feel with a touch of elegance. Whether you’re serving it to family or friends, this cake will always be a welcomed treat, with its balance of rich flavor and satisfying texture.

Peach Melba Birthday Cake

The Peach Melba Birthday Cake is a sophisticated, fruit-inspired dessert that combines the delicate flavors of peaches and raspberries with a rich and fluffy cake base. Based on the classic Peach Melba dessert, this cake incorporates a peach filling and raspberry sauce, paired with a light sponge cake and smooth vanilla frosting. The cake is both refreshing and indulgent, offering a beautiful and colorful way to celebrate a February birthday. With its combination of fruity sweetness and creamy richness, this cake is perfect for those who prefer a unique, elegant dessert.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup whole milk

For the Peach Filling:

• 2 cups fresh or frozen peaches, chopped
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Raspberry Sauce:

• 1 ½ cups fresh raspberries (or frozen)
• ¼ cup granulated sugar
• 1 tbsp lemon juice

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a large bowl, beat the eggs and sugar until pale and fluffy. Gradually add the softened butter and vanilla extract, continuing to beat until smooth. Stir in the flour and baking powder alternately with the milk, mixing until combined.
   Divide the batter evenly between the prepared pans and bake for 20–25 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
2. Make the Peach Filling:
   In a small saucepan, cook chopped peaches with sugar and lemon juice over medium heat until the peaches break down and become syrupy. Stir in cornstarch dissolved in water and cook for an additional 2–3 minutes until the filling thickens. Let it cool.
3. Make the Raspberry Sauce:
   In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down into a sauce. Strain through a fine mesh sieve to remove seeds and allow the sauce to

Peach Melba Birthday Cake (Continued)

3. Make the Raspberry Sauce:
   In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down into a sauce. Strain through a fine mesh sieve to remove seeds and allow the sauce to cool.
4. Make the Frosting:
   In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Continue to beat until smooth and fluffy. If the frosting is too thick, add a little more cream until you reach the desired consistency.
5. Assemble the Cake:
   Once the cake layers are completely cooled, place one layer on a serving plate. Spread the peach filling over the top, followed by a drizzle of raspberry sauce. Place the second cake layer on top and frost the entire cake with the vanilla frosting. Garnish with fresh peach slices and raspberry sauce for an elegant touch.

The Peach Melba Birthday Cake offers a sophisticated and fruity twist on a traditional birthday cake. With layers of light sponge cake, a rich peach filling, and a vibrant raspberry sauce, this dessert is a delicious balance of sweet and tangy flavors. The smooth vanilla frosting ties everything together, creating a visually stunning and tasty centerpiece for any February birthday celebration. Whether you’re a fan of fruity cakes or simply looking for a unique dessert, this Peach Melba cake is sure to impress with its delightful flavors and beautiful presentation.

Chocolate Hazelnut Cake

The Chocolate Hazelnut Cake is a rich and indulgent dessert that’s perfect for a February birthday. This decadent cake features layers of moist chocolate cake paired with a smooth hazelnut filling and covered in a luscious chocolate ganache. The combination of chocolate and hazelnuts creates a luxurious flavor that’s both nutty and sweet, making it an irresistible treat for chocolate lovers. With its silky ganache and crunchy hazelnut topping, this cake is a showstopper that will make any birthday feel extra special.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water

For the Hazelnut Filling:

• 1 cup hazelnuts, toasted and chopped
• ½ cup powdered sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

For the Ganache:

• 8 oz semisweet chocolate, chopped
• ½ cup heavy cream
• 1 tbsp unsalted butter

For Garnish:

• Whole hazelnuts, toasted

Instructions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine eggs, buttermilk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gradually add the hot water, mixing until smooth (the batter will be thin).
   Divide the batter evenly between the two cake pans and bake for 30–35 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
2. Prepare the Hazelnut Filling:
   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the powdered sugar and vanilla extract. Add the chopped toasted hazelnuts and mix until combined. Let the mixture cool to room temperature.
3. Make the Ganache:
   Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chocolate and stir until smooth and glossy. Add the butter and continue to stir until the ganache is fully combined.
4. Assemble the Cake:
   Place one layer of the cooled cake on a serving plate. Spread a layer of the hazelnut filling over the top. Place the second cake layer on top and cover the entire cake with the ganache. Garnish the top with whole toasted hazelnuts for extra crunch and decoration.

The Chocolate Hazelnut Cake is a rich and decadent dessert that will captivate anyone with a love for chocolate and nuts. The combination of soft chocolate cake, creamy hazelnut filling, and glossy ganache creates a luxurious treat that’s perfect for a February birthday celebration. The toasted hazelnuts on top provide a delightful crunch, making each bite a perfect balance of textures and flavors. Whether served at a special birthday party or as an indulgent treat for yourself, this cake is sure to satisfy any sweet tooth.

Coconut Cream Cake

The Coconut Cream Cake is a fluffy and creamy dessert that’s perfect for a February birthday, especially for those who enjoy coconut. This cake features soft layers of coconut-flavored cake, a rich coconut cream filling, and a light whipped cream frosting. The addition of shredded coconut on top gives the cake a beautiful, textured finish. Whether you’re celebrating a birthday or simply craving something tropical, this coconut cream cake brings a taste of paradise to any occasion.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 ½ cups unsweetened coconut milk
• 1 ½ cups shredded coconut

For the Coconut Cream Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup unsweetened coconut milk
• 2 tbsp cornstarch
• 1 tsp vanilla extract

For the Whipped Cream Frosting:

• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut (for garnish)

Instructions

1. Prepare the Cake:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   Gradually add the flour mixture, alternating with the coconut milk, and mix until combined. Fold in the shredded coconut.
   Divide the batter evenly between the two cake pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
2. Make the Coconut Cream Filling:
   In a saucepan, combine sweetened condensed milk, coconut milk, and cornstarch. Cook over medium heat, whisking constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract. Let the filling cool to room temperature.
3. Make the Whipped Cream Frosting:
   In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
4. Assemble the Cake:
   Once the cakes are completely cooled, spread a layer of coconut cream filling on the top of one cake layer. Place the second cake layer on top and frost the entire cake with the whipped cream frosting. Garnish with shredded coconut on top.

The Coconut Cream Cake is a tropical and creamy dessert that’s sure to impress any coconut lover. The soft and moist coconut cake layers paired with the rich coconut cream filling and light whipped cream frosting make for a delectable treat. This cake is ideal for February birthdays, offering a refreshing escape to a sunny, coconut-filled paradise. The shredded coconut garnish adds both texture and visual appeal, making it a showstopper at any celebration.

Note: More recipes are coming soon!