25+ Easy & Savory February Biscotti Recipes for Every Taste

As the winter chill lingers and February rolls around, there’s nothing better than cozying up with a warm cup of coffee or tea, accompanied by a delicious, crunchy biscotti.

Whether you’re celebrating the month of love with sweet treats or simply looking for a new snack to pair with your morning brew, biscotti is the perfect choice.

These twice-baked, crunchy cookies come in a variety of flavors, offering endless possibilities to satisfy your taste buds.

From zesty citrus to rich chocolate, the combinations are as diverse as the month itself. In this blog post, we’ve rounded up over 25 creative February biscotti recipes, each one bringing something unique to the table.

Whether you’re a fan of fruity, nutty, or classic flavors, these recipes will add a delightful touch to your February celebrations.

25+ Easy & Savory February Biscotti Recipes for Every Taste

February is the perfect time to experiment with new flavors and indulge in some cozy baking.

These 25+ biscotti recipes will not only fill your kitchen with warm, inviting aromas but also provide you with a variety of delicious treats to enjoy throughout the month.

From refreshing citrus options to decadent chocolate versions, there’s a biscotti recipe for every palate.

So, gather your ingredients, preheat the oven, and get ready to bake some of the most irresistible biscotti that will make your February a little bit sweeter.

Whether you’re baking for yourself or sharing with loved ones, these biscotti will surely brighten up your winter days.

Cranberry Orange Biscotti

Cranberry Orange Biscotti offers a perfect balance of tart cranberries and bright citrus, making it an ideal treat for the cold, gray days of February. The zesty orange flavor combined with the chewy, tangy cranberries creates a delightful contrast to the crisp, crunchy texture of the biscotti. These cookies are not only delicious but also incredibly easy to make, perfect for pairing with a hot cup of tea or coffee.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1/3 cup unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • ½ cup dried cranberries
  • 1/3 cup orange juice
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla and orange zest.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in cranberries and orange juice.
  5. Divide dough into two equal portions and shape each into a log about 12 inches long. Place logs on the prepared baking sheet.
  6. Brush the tops of the logs with the beaten egg.
  7. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
  8. Slice the logs diagonally into ½ inch wide pieces and return them to the baking sheet.
  9. Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until crisp and golden.

These Cranberry Orange Biscotti are the perfect combination of tangy fruit and refreshing citrus flavors, making them a standout treat for the month of February. The crunchy texture makes them ideal for dipping into your favorite hot drink. They also make an excellent gift or addition to a holiday spread, bringing a touch of winter brightness to any occasion.

Chocolate Dipped Hazelnut Biscotti

Chocolate Dipped Hazelnut Biscotti is a decadent twist on the classic Italian cookie, with the richness of toasted hazelnuts and a luxurious finish of dark chocolate. The smooth chocolate coating adds a delightful contrast to the crunchy texture of the biscotti, while the hazelnuts bring a rich, nutty flavor. Perfect for indulgent February moments, this biscotti is both elegant and comforting.

• Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup toasted hazelnuts, coarsely chopped
  • ½ cup dark chocolate chips
  • 1 tbsp vegetable oil (for melting chocolate)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture and mix until combined. Stir in the toasted hazelnuts.
  5. Divide dough into two equal portions. Shape each into a log about 12 inches long and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden and firm to the touch. Let cool for 10 minutes.
  7. Slice each log diagonally into ½ inch wide pieces. Return the slices to the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp.
  8. For the chocolate coating, melt dark chocolate chips with vegetable oil in a heatproof bowl over simmering water or in the microwave in short intervals.
  9. Dip the cooled biscotti into the melted chocolate and set on parchment paper to harden.

This Chocolate Dipped Hazelnut Biscotti brings a rich and satisfying sweetness to your February treats. The crispy biscotti paired with the smooth, velvety chocolate offers a luxurious touch. Perfect for special occasions or as an everyday indulgence with coffee, this biscotti provides the perfect balance of crunch, nutty flavor, and chocolate decadence.

Lemon Almond Biscotti

Lemon Almond Biscotti combines the refreshing tang of lemon with the nutty flavor of almonds, offering a light, crisp cookie perfect for an afternoon treat. The zesty lemon is complemented by the crunch of slivered almonds, creating a refreshing and satisfying bite. This is a great option for a light snack during the colder February months when you want something refreshing and crunchy to balance the winter comfort foods.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • ½ cup slivered almonds
  • 2 tbsp lemon juice
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, and beat well. Stir in vanilla extract and lemon zest.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined. Add slivered almonds and lemon juice, mixing until evenly distributed.
  5. Divide the dough into two equal portions. Shape each into a log about 12 inches long and place on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden and firm. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch wide pieces and return them to the baking sheet. Bake for an additional 15 minutes, flipping halfway through, until crisp.

Lemon Almond Biscotti is a bright and refreshing treat that offers a delightful contrast to the heavier, winter desserts. The citrusy zest of lemon perfectly complements the nutty almonds, making each bite a crunchy, flavorful delight. This biscotti is a wonderful way to bring a little lightness to your February baking, offering a fresh burst of flavor during the winter season.

Raspberry Pistachio Biscotti

Raspberry Pistachio Biscotti blends the sweet, tart flavors of raspberries with the rich, nutty crunch of pistachios. This February-inspired treat is both colorful and decadent, making it a perfect addition to any winter tea time or holiday gathering. The bright, fruity raspberry contrasts beautifully with the savory pistachios, creating a delightful balance of textures and flavors that will have you coming back for more.

• Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup shelled pistachios, coarsely chopped
  • ½ cup freeze-dried raspberries, crushed
  • 1 tbsp lemon zest
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the pistachios and freeze-dried raspberries.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes.
  7. Slice each log into ½ inch thick pieces. Return to the baking sheet and bake for an additional 15 minutes, flipping halfway through, until crisp.

Raspberry Pistachio Biscotti is an indulgent and festive cookie, ideal for adding a touch of elegance to your February baking. The bright raspberry flavor and the earthy crunch of pistachios make for an irresistible combination that is both refreshing and satisfying. Perfect for gifting or enjoying with a hot drink, these biscotti will brighten any winter gathering with their vibrant colors and delicious flavors.

Maple Cinnamon Biscotti

Maple Cinnamon Biscotti brings the comforting flavors of cinnamon and maple syrup together in a deliciously crunchy treat. The warm, spicy cinnamon pairs wonderfully with the sweet, natural richness of maple syrup, creating a cozy, inviting flavor profile perfect for February. This simple yet flavorful biscotti is ideal for dipping into your favorite coffee or hot chocolate, making it the perfect snack for cold weather days.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in maple syrup and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts (if using).
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch wide pieces. Return them to the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.

Maple Cinnamon Biscotti offers a delightful blend of sweetness and spice, making it the perfect treat for cozy February mornings. The richness of maple syrup complements the warming cinnamon, creating a comforting flavor that’s ideal for dipping into a cup of coffee or hot chocolate. With its crunchy texture and inviting aroma, this biscotti is sure to become a favorite winter snack.

Spiced Chai Biscotti

Spiced Chai Biscotti captures the warming, aromatic spices of a classic chai tea in cookie form. With hints of cinnamon, ginger, cardamom, and cloves, these biscotti are a flavorful and aromatic treat perfect for February. The bold spices are complemented by the light, crunchy texture of the biscotti, making them an ideal companion for a hot cup of tea or coffee on a chilly winter day.

• Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp brewed chai tea (cooled)
  • ½ cup chopped pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in vanilla extract and brewed chai tea.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chopped pecans, if using.
  5. Divide dough into two logs and place on the baking sheet.
  6. Bake for 25-30 minutes, or until golden. Cool for 10 minutes.
  7. Slice the logs into ½ inch thick slices and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until golden and crispy.

Spiced Chai Biscotti is a flavorful, aromatic treat that brings the essence of chai tea into every bite. The bold spices of cinnamon, ginger, cardamom, and cloves create a comforting, warming sensation that’s perfect for the colder months of February. Whether you enjoy it with a cup of chai tea or your favorite coffee, this biscotti offers a delightful balance of spice and crunch that’s sure to please.

Chocolate-Dipped Orange Biscotti

Chocolate-Dipped Orange Biscotti combines the rich flavor of dark chocolate with the zesty brightness of orange, making for a luxurious treat perfect for February. The crunchy, twice-baked biscotti provide a satisfying texture, while the dark chocolate and citrus glaze deliver a decadent balance of sweetness and tang. These biscotti are perfect for a sweet treat with your afternoon coffee or as a standout offering at any special gathering.

• Ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 1/3 cup orange juice
  • ½ cup dark chocolate chips
  • 1 tbsp vegetable oil
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract, orange zest, and orange juice.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until golden and crisp.
  8. Melt the dark chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 20 seconds. Dip one end of each biscotti into the melted chocolate, then place them on a parchment-lined tray to set.

Chocolate-Dipped Orange Biscotti is a delightful combination of rich chocolate and refreshing citrus, creating a perfectly balanced treat that will elevate any dessert table or afternoon snack. The zesty orange flavor adds a refreshing contrast to the dark chocolate coating, making each bite a flavorful experience. These biscotti are both sophisticated and indulgent, a perfect way to enjoy a little luxury during the chilly February days.

Cranberry Almond Biscotti

Cranberry Almond Biscotti is the perfect treat for February, combining the tartness of dried cranberries with the nutty crunch of toasted almonds. The bright, slightly tangy cranberries offer a lovely contrast to the rich, nutty almonds, while the biscotti’s crisp texture makes it perfect for dipping in tea or coffee. This vibrant biscotti offers both flavor and color, making it a festive and satisfying treat for the winter months.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup dried cranberries
  • ½ cup slivered almonds, toasted
  • 1 tbsp orange zest (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, beat the eggs and sugar together until pale and fluffy. Stir in vanilla extract and orange zest, if using.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in cranberries and toasted almonds.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.

Cranberry Almond Biscotti is an irresistibly tasty treat that combines the tartness of cranberries with the satisfying crunch of almonds. This biscotti’s deep flavors and textures make it perfect for enjoying with your favorite hot drink or as part of a festive gift. Whether enjoyed by the fire or at a holiday gathering, these biscotti are sure to bring warmth and joy to your February celebrations.

Lemon Lavender Biscotti

Lemon Lavender Biscotti brings a delicate balance of fresh citrus and fragrant lavender to create a light, aromatic treat. The bright lemon zest adds a refreshing zing, while the subtle floral notes from the lavender make this biscotti an elegant and unique option for February baking. This delightful biscotti is perfect for an afternoon tea or as a thoughtful homemade gift for a loved one.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp dried lavender buds, finely chopped
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • ½ cup sliced almonds (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and dried lavender.
  3. In a large bowl, cream together sugar and eggs until light and fluffy. Stir in vanilla extract, lemon zest, and lemon juice.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in sliced almonds, if using.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.

Lemon Lavender Biscotti is a sophisticated and refreshing treat that pairs well with a cup of tea or coffee. The delicate lavender and citrus flavors bring a calming and aromatic experience, perfect for savoring during a quiet moment. These biscotti offer a gentle sweetness and crunch that make them an elegant addition to any February celebration or afternoon break.

Spiced Chai Biscotti

Spiced Chai Biscotti is an aromatic and flavorful treat that captures the essence of cozy winter mornings with its blend of cinnamon, cardamom, and cloves. The rich, spiced flavors combined with the crunchy, twice-baked texture make these biscotti an ideal choice for February. Perfect for dunking in hot tea or coffee, these spiced biscotti provide a heartwarming and comforting indulgence, especially for those who enjoy bold, fragrant flavors.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp strong brewed chai tea (cooled)
  • ½ cup chopped pistachios or almonds (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, cloves, ginger, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and chai tea.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped pistachios or almonds.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.

Spiced Chai Biscotti is a perfect winter treat that brings warmth and depth of flavor to your snack routine. The combination of chai spices provides a comforting and slightly exotic twist on traditional biscotti. These crunchy, spiced biscuits are perfect for sipping alongside a hot cup of tea or coffee, offering a flavorful experience that evokes the cozy ambiance of February. Enjoy the taste of winter spices in every bite, making these biscotti an essential part of any cold-weather gathering.

Maple Pecan Biscotti

Maple Pecan Biscotti brings the natural sweetness of maple syrup together with the nutty crunch of toasted pecans, creating a decadent yet simple treat for February. The maple syrup adds a rich, caramel-like sweetness while the pecans offer a satisfying crunch, making each bite a delicious balance of flavors. Whether enjoyed as a breakfast treat or a sweet snack with coffee, these biscotti are a perfect way to celebrate the flavors of the season.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup toasted pecans, chopped
  • 1 tbsp maple syrup (for glazing)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the butter and maple syrup until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted pecans.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.
  8. After cooling, brush the tops of the biscotti with a thin layer of maple syrup for a sweet glaze.

Maple Pecan Biscotti is a delightful winter treat that combines two classic flavors: maple and pecans. The syrupy sweetness of the maple pairs beautifully with the nutty crunch of the pecans, making these biscotti both satisfying and indulgent. Whether you’re serving them at a brunch or gifting them to a friend, these biscotti are sure to be a crowd-pleaser. They capture the essence of cozy winter mornings and bring warmth to any occasion, making them a perfect addition to your February baking repertoire.

Double Chocolate Biscotti

Double Chocolate Biscotti is a chocolate lover’s dream come true, offering a deep, rich cocoa flavor in every crispy bite. With both cocoa powder in the dough and chocolate chips mixed into the batter, this biscotti provides an intense chocolate experience. It’s the perfect treat for indulging in on a chilly February afternoon, best paired with coffee, hot cocoa, or your favorite warm drink. If you’re looking for an extra chocolatey treat, this recipe is a must-try.

• Ingredients:
  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • ¼ cup powdered sugar (for dusting)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until smooth and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until firm and slightly cracked on top. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.
  8. Dust with powdered sugar once cooled for a touch of sweetness.

Double Chocolate Biscotti is the ultimate treat for chocolate enthusiasts, offering a deep cocoa flavor with the added richness of chocolate chips. The crisp, twice-baked texture makes these biscotti perfect for dunking in your favorite beverage, creating an indulgent experience with every bite. Whether you’re celebrating a special occasion or simply craving a chocolate fix, these biscotti provide the perfect way to indulge your sweet tooth. This is an excellent recipe to share with friends, or to enjoy in the comfort of your own home on a cold February day.

Orange Almond Biscotti

Orange Almond Biscotti is a zesty and nutty treat that combines the bright, refreshing flavor of orange with the rich, slightly sweet taste of toasted almonds. This biscotti is perfect for February, bringing a burst of citrus sunshine to your winter mornings. The addition of fresh orange zest and almond extract enhances the overall flavor, making these biscotti a delightful snack with coffee or tea. The light crunch and aromatic flavor make them an elegant choice for any occasion.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • Zest of 1 large orange
  • 1 tsp almond extract
  • 1 cup slivered almonds (toasted)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugar until smooth and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the orange zest and almond extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the toasted almonds.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.

Orange Almond Biscotti brings a refreshing citrus twist to the traditional almond biscotti. The delicate combination of orange zest and almond extract creates a sophisticated flavor profile, while the toasted almonds provide a satisfying crunch. These biscotti are perfect for enjoying with a hot beverage, making them a perfect addition to your February baking. Whether you’re treating yourself or gifting them to friends, these biscotti add a touch of elegance and citrusy brightness to any occasion.

Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti is a refreshing and bright treat that perfectly balances the tartness of lemon with the slight crunch of poppy seeds. The zesty lemon flavor is uplifting, making these biscotti ideal for February when you want something light and flavorful. With a perfectly crunchy texture and a delicate citrus aroma, these biscotti are ideal for dunking in tea or coffee and will surely become a favorite in your baking rotation.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp poppy seeds
  • Zest of 2 lemons
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, poppy seeds, and lemon zest.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.

Lemon Poppy Seed Biscotti offers a light and refreshing citrus flavor that’s perfect for brightening up any winter day. The poppy seeds add a pleasant texture and an extra layer of crunch, while the lemon zest and juice provide a vibrant, aromatic taste. These biscotti are perfect for dipping into a hot cup of tea or coffee, making them an ideal February treat for both breakfast and dessert. They bring a touch of sunshine to the coldest months, making them a must-bake for citrus lovers.

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti combines the sweet-tart flavor of dried cranberries with the nutty, buttery crunch of pistachios. The bright red cranberries bring a pop of color to these biscotti, making them not only a delicious snack but also a festive treat. Ideal for February celebrations or cozy moments by the fire, this biscotti offers the perfect balance of sweetness, tartness, and crunch. It’s perfect for pairing with your favorite hot beverage or serving at a gathering.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • ½ cup pistachios, shelled and chopped
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugar until smooth and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries and pistachios.
  5. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.
  7. Slice the logs into ½ inch thick pieces and return them to the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crispy and golden.

Cranberry Pistachio Biscotti offers a perfect balance of flavors and textures. The tangy cranberries and rich pistachios create a satisfying contrast, while the slightly sweet base allows the other ingredients to shine. These biscotti are ideal for enjoying with a hot cup of coffee or tea and make a great gift for friends or family. Their vibrant colors and delightful crunch make them a festive treat, adding a touch of elegance and flavor to any February gathering or cozy afternoon snack.

Note: More recipes are coming soon!