50+ Delicious February Brunch Recipes for Celebrations and Gatherings

Brunch is the perfect way to spend a cozy February morning, gathering with friends and family to enjoy delicious food in a relaxed setting.

As the winter chill lingers, a hearty brunch featuring warming flavors, vibrant colors, and seasonal ingredients is just what we need to brighten up the day.

Whether you’re planning a special Valentine’s Day brunch, celebrating a weekend together, or simply looking for new brunch ideas, our collection of 50+ February brunch recipes has you covered.

From sweet to savory, simple to sophisticated, these dishes will help you create a memorable meal that everyone will love.

So, grab your apron, heat up your skillet, and let’s dive into these mouthwatering brunch ideas.

50+ Delicious February Brunch Recipes for Celebrations and Gatherings

February is the month for cozying up with loved ones and enjoying a comforting, flavorful brunch.

Whether you’re celebrating a special occasion or just enjoying a weekend morning, these 50+ February brunch recipes offer a wide variety of options to suit any taste or dietary preference.

From indulgent treats like cinnamon roll pancakes to hearty dishes like spicy sweet potato hash with poached eggs, there’s something for everyone to enjoy.

So why wait? Start planning your next brunch gathering and create lasting memories with these delicious recipes that will warm both your heart and your stomach.

Smoky Bacon and Spinach Quiche

This rich and savory quiche combines smoky bacon, fresh spinach, and a creamy custard filling nestled in a buttery, flaky crust. It’s perfect for a cozy February brunch, offering a comforting balance of salty, smoky, and earthy flavors. This dish can be made ahead and served warm or at room temperature, making it an ideal choice for entertaining or a leisurely morning gathering.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 8 slices bacon, chopped
• 1/2 onion, finely chopped
• 2 cups fresh spinach, chopped
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Blind bake the pie crust for 10 minutes until slightly golden, then remove from the oven and set aside.
2. In a skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove from the skillet and drain on paper towels.
3. In the same skillet, sauté the chopped onion for 3-4 minutes until softened. Add spinach and cook until wilted, about 2 minutes. Set aside to cool.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth. Stir in the cooked bacon, onion, spinach mixture, and both cheeses.
5. Pour the filling into the pre-baked crust. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
6. Allow the quiche to cool for 10 minutes before slicing and serving.

This Smoky Bacon and Spinach Quiche is a versatile, crowd-pleasing dish that can be served alongside a simple green salad or as part of a larger brunch spread. It offers a wonderful blend of textures and flavors, with the smoky bacon complementing the fresh spinach and creamy egg base. Best enjoyed warm or at room temperature, this quiche is guaranteed to be a hit at any February brunch.

Orange Cranberry French Toast Casserole

With the bright citrusy notes of orange and the tart sweetness of cranberries, this French toast casserole makes for a comforting yet refreshing brunch option. The combination of cinnamon-sugar-soaked bread, a zesty orange glaze, and juicy cranberries makes this dish the perfect balance of sweet and tangy, ideal for a chilly February morning.

Ingredients:

• 1 loaf French bread, cut into cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh cranberries (or frozen, thawed)
• 1 tablespoon butter, melted

For the Orange Glaze:

• 1/2 cup fresh orange juice
• 1/4 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed French bread to the bowl, gently folding the bread into the egg mixture. Let it sit for 10-15 minutes to absorb the liquid.
4. Fold in the cranberries and pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
5. Bake for 40-45 minutes until the top is golden brown and the casserole is cooked through.
6. While the casserole bakes, make the orange glaze: In a small saucepan, combine orange juice, sugar, and butter. Bring to a simmer and cook for 5-7 minutes until the glaze thickens slightly. Stir in the vanilla extract.
7. Once the casserole is done, remove from the oven and drizzle the orange glaze over the top. Let it rest for 5 minutes before serving.

This Orange Cranberry French Toast Casserole is a delightful twist on traditional French toast, with the seasonal flavors of orange and cranberry making it a perfect fit for a February brunch. The sweet and tart orange glaze adds an extra layer of decadence to the dish. Its make-ahead nature also makes it ideal for hosting a brunch gathering, allowing you to enjoy the company of your guests without the stress of last-minute cooking.

Smoked Salmon and Avocado Toast

Smoked Salmon and Avocado Toast is a sophisticated yet simple brunch dish that combines the creaminess of avocado with the delicate smokiness of salmon. This dish is loaded with healthy fats and is perfect for those looking for a light yet satisfying option. The crunch of the toasted bread, the richness of the avocado, and the savory, salty salmon create an unforgettable flavor experience.

Ingredients:

• 4 slices of whole-grain or sourdough bread, toasted
• 1 ripe avocado
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 4 ounces smoked salmon, sliced
• 1/4 small red onion, thinly sliced
• 1 tablespoon capers
• Fresh dill for garnish
• Olive oil for drizzling

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
3. Spread the mashed avocado evenly onto each slice of toasted bread.
4. Top with smoked salmon, red onion slices, and capers.
5. Drizzle with a little olive oil and garnish with fresh dill.
6. Serve immediately for the best flavor and texture.

Smoked Salmon and Avocado Toast is a versatile brunch dish that combines fresh ingredients in a deliciously balanced way. The rich avocado and savory salmon are complemented perfectly by the tangy red onion and capers, offering a light yet satisfying meal. This dish is quick to prepare, making it an ideal choice for busy mornings or casual brunches with friends. It’s a timeless favorite, perfect for February’s crisp mornings.

Lemon Blueberry Pancakes

These fluffy lemon blueberry pancakes are a refreshing and vibrant choice for a February brunch. The tangy lemon zest adds brightness, while the juicy blueberries provide a burst of sweetness with each bite. Topped with a drizzle of maple syrup or whipped cream, these pancakes are the perfect balance of fresh, fruity flavors and comfort.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh blueberries (or frozen, thawed)
• Maple syrup or whipped cream for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the buttermilk, egg, melted butter, vanilla extract, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Gently fold in the blueberries.
5. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes hot with maple syrup or whipped cream.

Lemon Blueberry Pancakes are a delightful way to start your brunch. The refreshing lemon zest pairs beautifully with the natural sweetness of the blueberries, making each bite feel like a burst of spring in the middle of winter. These pancakes are both comforting and uplifting, making them a great choice for a cozy February morning with family or friends. You can also experiment with adding other fruits like strawberries or raspberries to customize the flavors.

Sweet Potato and Sausage Hash

This hearty Sweet Potato and Sausage Hash is a perfect comfort dish for a February brunch. The caramelized sweetness of the roasted sweet potatoes pairs beautifully with the savory, spiced sausage, creating a dish that’s both filling and flavorful. Topped with a fried egg and fresh herbs, it’s a meal that can easily stand alone or be served as part of a larger spread.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh thyme leaves
• 2 tablespoons butter
• 1/2 pound breakfast sausage, crumbled
• 1 small onion, diced
• 1 bell pepper, diced
• 4 large eggs
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, pepper, paprika, and cumin. Spread them out in an even layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
2. While the sweet potatoes roast, heat a skillet over medium heat and melt the butter. Add the sausage and cook until browned and cooked through, about 5-7 minutes.
3. Add the diced onion and bell pepper to the skillet and sauté until softened, about 4 minutes.
4. Once the sweet potatoes are roasted, add them to the skillet with the sausage and vegetables. Stir to combine and cook for another 2-3 minutes.
5. In a separate pan, fry the eggs to your desired doneness.
6. Serve the hash topped with a fried egg and a sprinkle of fresh parsley.

Sweet Potato and Sausage Hash is the ultimate brunch comfort food. The combination of roasted sweet potatoes, savory sausage, and sautéed vegetables offers a balance of textures and flavors that are both satisfying and filling. The fried egg on top adds richness and a delicious finishing touch. Whether enjoyed alone or alongside other brunch dishes, this hash is a hearty and nutritious option perfect for February mornings.

Cinnamon Roll Waffles

Cinnamon Roll Waffles are a fun and indulgent twist on classic cinnamon rolls, combining the crispy exterior of a waffle with the warm, gooey cinnamon filling. These waffles are a sweet, comforting treat, especially when topped with a drizzle of cream cheese glaze. They’re perfect for a special February brunch, adding both a festive and cozy touch to your gathering.

Ingredients:

• 1 can (12.4 ounces) refrigerated cinnamon rolls (with icing)
• 1 tablespoon melted butter (optional)
• 1/4 teaspoon ground cinnamon (optional)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with non-stick spray.
2. Open the can of cinnamon rolls and separate the rolls, setting the icing aside. Place one cinnamon roll in the center of the preheated waffle iron and close the lid. Cook for 2-3 minutes, or until golden brown and crispy. Repeat with the remaining cinnamon rolls.
3. While the waffles cook, prepare the glaze: In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
4. Once the waffles are done, remove them from the waffle iron and drizzle with melted butter and ground cinnamon if desired.
5. Drizzle the cream cheese glaze over the waffles before serving.

Cinnamon Roll Waffles are the perfect blend of crispy, gooey, and sweet. They bring the best elements of classic cinnamon rolls with the convenience and fun of waffles. The warm cream cheese glaze makes these waffles even more indulgent, ensuring a memorable brunch experience. Whether served with fresh fruit or a hot cup of coffee, these waffles are a special treat that will make any February brunch feel festive and delightful.

Spinach and Feta Stuffed Croissants

These flaky Spinach and Feta Stuffed Croissants are a savory twist on the traditional croissant, filled with a delicious mixture of creamy feta and fresh spinach. Perfect for a February brunch, these croissants are both light and satisfying, offering a flavorful bite with every mouthful. They’re easy to prepare using store-bought croissant dough, making them a quick and impressive addition to any brunch spread.

Ingredients:

• 1 package (8 count) refrigerated croissant dough
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.
4. In a bowl, combine the sautéed spinach, crumbled feta, Parmesan cheese, salt, and pepper.
5. Unroll the croissant dough and separate the triangles. Place a spoonful of the spinach and feta mixture at the wide end of each triangle, then roll up as you normally would for croissants.
6. Place the stuffed croissants on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
7. Bake for 12-15 minutes, or until the croissants are golden brown and crispy.

Spinach and Feta Stuffed Croissants are a delicious, savory pastry that elevates the traditional croissant into something special. The rich, creamy feta complements the earthy spinach perfectly, and the flaky, buttery croissant dough makes for a satisfying bite. These croissants are perfect for adding variety to your February brunch table and can be enjoyed warm or at room temperature. They’re a crowd-pleaser that brings both comfort and elegance to any occasion.

Chorizo and Potato Breakfast Burritos

Chorizo and Potato Breakfast Burritos are a flavorful and hearty choice for a February brunch. The spicy chorizo pairs perfectly with crispy, golden potatoes, all wrapped in a soft flour tortilla. Packed with protein and flavor, these burritos are satisfying enough to serve as the main dish at your brunch, and can easily be customized with toppings like salsa, avocado, or shredded cheese.

Ingredients:

• 1 tablespoon olive oil
• 1 large russet potato, peeled and diced
• Salt and pepper, to taste
• 1/2 pound chorizo sausage, casings removed
• 4 large eggs, beaten
• 1/4 cup milk
• 4 large flour tortillas
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Salsa, avocado, or sour cream for serving (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the diced potato and cook, stirring occasionally, for 8-10 minutes, until golden and crispy. Season with salt and pepper. Remove from the skillet and set aside.
2. In the same skillet, crumble the chorizo and cook over medium-high heat for 5-7 minutes, until browned and cooked through. Remove any excess fat and return the potatoes to the skillet, stirring to combine with the chorizo.
3. In a bowl, whisk together the eggs and milk, then pour the mixture into the skillet with the chorizo and potatoes. Cook, stirring occasionally, until the eggs are just set, about 2-3 minutes.
4. Warm the tortillas in a dry skillet or microwave for a few seconds.
5. To assemble, divide the chorizo and potato mixture evenly among the tortillas. Sprinkle with cheese, then roll up the tortillas into burritos.
6. Serve the burritos with salsa, avocado, or sour cream if desired.

Chorizo and Potato Breakfast Burritos are the perfect dish for a filling and flavorful February brunch. The combination of spicy chorizo, crispy potatoes, and creamy scrambled eggs wrapped in a soft tortilla makes each bite satisfying and packed with flavor. These burritos can be enjoyed as a standalone meal or served alongside fresh fruit and a refreshing drink. Easy to make and customizable with your favorite toppings, they’re a great choice for any brunch gathering.

Roasted Tomato and Goat Cheese Tart

A Roasted Tomato and Goat Cheese Tart is an elegant yet easy-to-make dish that’s perfect for a February brunch. The sweetness of the roasted tomatoes pairs beautifully with the tangy, creamy goat cheese in a buttery, flaky pastry shell. This savory tart is sure to impress your guests and is versatile enough to be served warm or at room temperature, making it an ideal make-ahead dish.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange the halved cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt, pepper, and oregano. Roast for 15-20 minutes, until the tomatoes are soft and slightly caramelized.
3. Meanwhile, roll out the puff pastry sheet on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
4. Once the tomatoes are roasted, remove them from the oven and set aside to cool slightly.
5. Spread the crumbled goat cheese evenly over the pastry shell. Top with the roasted tomatoes and sprinkle with Parmesan cheese.
6. Bake the tart for 25-30 minutes, or until the pastry is golden and crisp.
7. Once baked, allow the tart to cool slightly before garnishing with fresh basil and slicing.

This Roasted Tomato and Goat Cheese Tart is a sophisticated and flavorful option for any February brunch. The combination of roasted tomatoes and creamy goat cheese in a golden, flaky puff pastry is simply irresistible. It’s a versatile dish that can be served warm or at room temperature, making it perfect for brunches with friends or family. Whether enjoyed as a main dish or an appetizer, this tart is sure to become a new favorite at your brunch table.

Avocado Toast with Poached Eggs and Sriracha

Avocado Toast with Poached Eggs and Sriracha is a trendy yet comforting brunch dish that’s full of flavor and texture. Creamy avocado spread over toasted sourdough, topped with a perfectly poached egg and a dash of spicy Sriracha, creates a combination that’s both satisfying and energizing. This dish is quick to make, filling, and perfect for a February morning when you want something light but still hearty.

Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado, mashed
• 2 eggs
• 1 teaspoon white vinegar (for poaching)
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 1 teaspoon Sriracha sauce (adjust to taste)
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Toast the sourdough bread slices until golden and crispy.
2. While the bread is toasting, bring a pot of water to a simmer and add white vinegar. Crack the eggs into separate small bowls. Stir the water to create a gentle whirlpool and slide the eggs into the water, one at a time. Poach the eggs for 3-4 minutes until the whites are set, but the yolks are still runny. Remove with a slotted spoon and set aside.
3. Spread a generous layer of mashed avocado on each piece of toasted sourdough.
4. Drizzle the olive oil over the avocado, and season with salt and pepper to taste.
5. Place a poached egg on top of each slice of avocado toast.
6. Drizzle with Sriracha sauce and garnish with fresh cilantro or parsley, if desired.

Avocado Toast with Poached Eggs and Sriracha is the ultimate brunch choice for those who want something healthy yet indulgent. The creamy avocado perfectly complements the rich, runny poached egg, while the Sriracha adds a delicious kick of heat. This dish is not only visually appealing but also packed with nutrients and flavors. Whether you’re having it for a weekend brunch or a quick weekday breakfast, it’s a versatile and satisfying choice that will keep you energized throughout the day.

Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is a light and refreshing option for a February brunch, offering a tropical escape during the cooler months. The creamy coconut milk and the sweetness of ripe mangoes blend perfectly with the crunchy texture of chia seeds, making this dish a healthy and satisfying treat. It’s incredibly easy to prepare in advance, allowing you to have a nutritious and flavorful brunch ready to go.

Ingredients:

• 1/2 cup chia seeds
• 1 cup coconut milk (full-fat or light)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1 ripe mango, peeled and diced
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
2. Cover and refrigerate the mixture for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
3. Once the pudding has set, divide it into serving cups or bowls.
4. Top each serving with fresh diced mango.
5. Garnish with mint leaves for a burst of color and freshness, if desired.

Coconut Mango Chia Pudding is a tropical and healthy way to enjoy your February brunch. The chia pudding base is rich and creamy, with the coconut milk providing a subtle sweetness and flavor. The fresh mango on top adds a bright, juicy element, making it a refreshing and light dish perfect for those looking for a nutritious start to their day. Plus, it’s incredibly easy to make in advance, allowing for a stress-free brunch experience that can be enjoyed at your convenience.

Bacon and Leek Quiche

Bacon and Leek Quiche is a savory, comforting dish that brings together the rich flavors of smoky bacon and sweet, caramelized leeks, all set in a buttery, flaky pastry crust. It’s an ideal dish for a February brunch, offering a sophisticated flavor profile that’s sure to impress your guests. With its balanced texture and delicious filling, this quiche is a great choice for both special occasions and casual gatherings.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 4 slices bacon, chopped
• 2 leeks, cleaned and thinly sliced
• 1 tablespoon butter
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded Gruyère cheese
• Salt and pepper, to taste
• Fresh thyme or chives for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the sliced leeks over medium heat for 5-7 minutes, until softened and caramelized. Remove from heat and allow to cool slightly.
4. In a large bowl, whisk together the eggs, heavy cream, and milk. Season with salt and pepper.
5. Stir in the shredded Gruyère cheese, cooked bacon, and sautéed leeks.
6. Pour the mixture into the pre-baked pie crust and smooth the top.
7. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing. Garnish with fresh thyme or chives, if desired.

Bacon and Leek Quiche is a rich, flavorful dish that will elevate your February brunch. The combination of smoky bacon, sweet leeks, and creamy cheese makes for an irresistible filling, all encased in a golden, flaky crust. Whether served warm or at room temperature, this quiche is a versatile dish that pairs wonderfully with a crisp salad or fresh fruit. It’s perfect for a special occasion brunch or a cozy weekend gathering, offering a touch of elegance without being overly complicated.

Roasted Tomato and Feta Breakfast Skillet

Roasted Tomato and Feta Breakfast Skillet is a flavorful and hearty dish, perfect for a February brunch. The combination of roasted tomatoes, creamy feta cheese, and eggs, all cooked together in one skillet, creates a savory and satisfying meal. The sweetness of the roasted tomatoes pairs perfectly with the saltiness of the feta, while the eggs add richness. This dish is quick to prepare, making it an ideal option for a stress-free brunch.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• 4 large eggs
• Fresh basil or parsley for garnish (optional)
• Crusty bread, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved cherry tomatoes with olive oil, oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
3. Once the tomatoes are done, remove them from the oven and transfer them to a large oven-safe skillet.
4. Sprinkle the crumbled feta cheese over the tomatoes.
5. Crack the eggs on top of the tomato and feta mixture, spacing them out evenly.
6. Return the skillet to the oven and bake for 8-10 minutes, or until the eggs are cooked to your desired level of doneness.
7. Garnish with fresh basil or parsley, and serve with crusty bread for dipping.

Roasted Tomato and Feta Breakfast Skillet is a delicious and colorful way to enjoy a hearty brunch. The sweetness of the tomatoes and the saltiness of the feta create a perfectly balanced flavor, while the eggs bring richness and texture to the dish. This one-pan wonder is easy to make, and the addition of fresh herbs and crusty bread makes it even more enjoyable. Whether you’re cooking for yourself or entertaining guests, this breakfast skillet is sure to impress.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a decadent and fun twist on a classic brunch favorite. These pancakes have a swirl of cinnamon sugar running through them, mimicking the flavor of a cinnamon roll, and are topped with a cream cheese glaze for a rich and indulgent finish. Perfect for a special February brunch, these pancakes are fluffy, flavorful, and guaranteed to satisfy your sweet tooth.

Ingredients:

For the pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 egg
• 3/4 cup buttermilk
• 2 tablespoons melted butter

For the cinnamon swirl:

• 3 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For the glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk (adjust for desired consistency)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
2. In a separate bowl, beat the egg, then add the buttermilk and melted butter. Combine the wet ingredients with the dry ingredients, stirring until just combined (the batter will be slightly lumpy).
3. For the cinnamon swirl: In a small bowl, mix together the melted butter, brown sugar, and cinnamon until smooth.
4. Heat a griddle or non-stick skillet over medium heat. Grease lightly with butter or cooking spray.
5. Pour about 1/4 cup of pancake batter onto the skillet, and then drizzle a small amount of the cinnamon swirl mixture over the batter. Use a toothpick or knife to swirl the cinnamon mixture into the pancake.
6. Cook the pancake for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown and cooked through.
7. For the glaze: In a small bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. If needed, adjust the amount of milk to reach your desired consistency.
8. Serve the pancakes stacked high with a drizzle of cream cheese glaze on top.

Cinnamon Roll Pancakes offer the best of both worlds: the comforting flavors of cinnamon rolls combined with the fluffiness of pancakes. The cinnamon swirl gives each bite a burst of sweetness, while the cream cheese glaze takes them to a whole new level of indulgence. These pancakes are perfect for a cozy brunch with loved ones or as a treat on a chilly February morning. They are sure to be a crowd-pleaser and will make any brunch feel special.

Spicy Sweet Potato Hash with Poached Eggs

Spicy Sweet Potato Hash with Poached Eggs is a hearty, nutritious dish that’s perfect for a February brunch. Roasted sweet potatoes, peppers, and onions are tossed in a blend of spices, creating a flavorful and filling hash. Topped with a perfectly poached egg, this dish is not only packed with vibrant colors but also full of protein, fiber, and healthy fats, making it a great option for a balanced brunch.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 4 large eggs
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the diced sweet potatoes, red bell pepper, and onion with olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper.
3. Roast the vegetables for 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through.
4. While the hash is roasting, poach the eggs. Bring a pot of water to a simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks remain runny.
5. Once the hash is done, divide it among serving plates. Top each portion with a poached egg.
6. Garnish with fresh cilantro and serve immediately.

Spicy Sweet Potato Hash with Poached Eggs is a flavorful and nutritious brunch dish that’s as satisfying as it is delicious. The sweet potatoes add a natural sweetness and heartiness to the dish, while the spices provide a touch of heat. The poached egg on top ties everything together with its creamy yolk, making each bite indulgent and filling. This dish is perfect for a cold February day, offering both warmth and energy to start your day on the right foot.

Note: More recipes are coming soon!