45+ Delicious February Cabbage Recipes to Warm Your Soul

February may be the shortest month of the year, but it’s packed with flavor, especially when cabbage is involved. This humble vegetable, often overlooked, is a winter powerhouse, packed with nutrients and perfect for hearty, warming meals.

Whether you enjoy it in comforting soups, spicy stir-fries, or fresh slaws, cabbage offers versatility for every palate. In this blog post, we’ve rounded up 45+ delicious cabbage recipes that will inspire your February meals.

These dishes are not only healthy and filling but also easy to prepare, making cabbage a go-to ingredient for the colder months.

From savory main dishes to vibrant sides, you’ll find endless ways to incorporate cabbage into your February meal plan.

45+ Delicious February Cabbage Recipes to Warm Your Soul

Cabbage is truly a vegetable that shines in the winter months, offering both nutritional benefits and culinary flexibility.

Whether you’re preparing a warming casserole, a light salad, or a flavor-packed stir-fry, cabbage provides a satisfying base for any meal.

With the 45+ February cabbage recipes in this guide, you’ll never run out of fresh ideas for incorporating this nutrient-packed veggie into your diet.

So, embrace the versatility of cabbage, get creative in the kitchen, and enjoy a variety of delicious dishes all month long.

Cabbage and Bacon Stir-Fry

This flavorful Cabbage and Bacon Stir-Fry is a quick and easy dish that combines crispy bacon, tender cabbage, and a savory blend of seasonings. It’s perfect as a side dish or a light meal and is packed with a smoky flavor that complements the natural sweetness of cabbage. The bacon adds an extra layer of richness, making this stir-fry both satisfying and delicious.

Ingredients:

• 4 slices of bacon, chopped
• 1 medium head of cabbage, shredded
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon apple cider vinegar
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions:

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
2. In the same skillet, add the olive oil and sliced onion. Sauté until the onion becomes soft and translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the shredded cabbage, soy sauce, and apple cider vinegar. Cook, stirring occasionally, until the cabbage softens and begins to caramelize, about 8-10 minutes.
5. Return the bacon to the pan and toss to combine. Season with salt, pepper, and red pepper flakes (if desired).
6. Garnish with fresh parsley before serving.

This Cabbage and Bacon Stir-Fry is an ideal dish for anyone looking for a quick and comforting meal with bold flavors. The combination of crispy bacon and tender cabbage creates a satisfying contrast in texture, while the soy sauce and apple cider vinegar add a depth of flavor. Whether served as a side or a main dish, this stir-fry is sure to please any crowd and is a great way to enjoy cabbage in a new, exciting way.

Classic Cabbage Soup

This Classic Cabbage Soup is a hearty, warming dish perfect for chilly February nights. Packed with vegetables, this soup is a light yet filling option that showcases cabbage’s natural flavors. The broth is savory, with the cabbage slowly simmering to develop a tender texture. A bowl of this soup is not only comforting but also nutritious, with a variety of vegetables to support a balanced diet.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes, until the vegetables begin to soften.
2. Add the diced tomatoes, vegetable broth, dried thyme, and oregano. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender.
4. Add the chopped cabbage and continue to cook for another 10-15 minutes, until the cabbage has softened.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Classic Cabbage Soup is a great option for those looking for a low-calorie yet filling dish that is rich in nutrients. The cabbage becomes wonderfully soft, absorbing the savory flavors of the broth, while the carrots and celery add natural sweetness and crunch. This soup is a perfect meal for the colder months, and it’s versatile enough to be enjoyed on its own or paired with a crusty bread roll. It’s an excellent way to warm up and nourish your body with wholesome ingredients.

Cabbage and Potato Gratin

This Cabbage and Potato Gratin is a deliciously creamy, cheesy bake that combines the earthiness of cabbage with the comfort of potatoes. The layers of thinly sliced cabbage and potatoes are enveloped in a rich, cheesy sauce, making this a perfect dish for a cozy dinner or as a side for a hearty meal. The gratin is baked until golden and bubbly, creating a satisfying dish that will become a favorite on your table.

Ingredients:

• 1 medium head of cabbage, shredded
• 4 large potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large saucepan, heat the heavy cream over medium heat. Add the garlic and simmer for about 2 minutes until fragrant.
3. Add the cheddar and Parmesan cheeses to the cream, stirring constantly until the cheeses melt and the sauce becomes smooth. Season with salt and pepper to taste.
4. Layer the bottom of the prepared baking dish with a layer of sliced potatoes. Top with a layer of shredded cabbage, then pour some of the cheese sauce over the top.
5. Repeat the layers until all the potatoes, cabbage, and cheese sauce are used up, finishing with a layer of cheese sauce on top.
6. Dot the top with small pieces of butter and cover the dish with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
7. Let the gratin rest for 5 minutes before serving. Garnish with fresh thyme.

Cabbage and Potato Gratin is a wonderfully rich and comforting dish that highlights the creamy goodness of cheese and the earthiness of cabbage. The potatoes provide a hearty base, while the cabbage adds texture and a slight sweetness that balances the richness of the cheese sauce. This dish is perfect for a family meal, special gatherings, or as a decadent side dish. It’s sure to be a crowd-pleaser and a delightful way to enjoy cabbage in a more indulgent form.

Spicy Cabbage Slaw

This Spicy Cabbage Slaw is a zesty, crunchy salad that combines the sharpness of cabbage with a spicy kick. It’s perfect as a side dish for any barbecue or grilled meats, offering a refreshing contrast to rich and smoky flavors. The heat from the chili flakes and the tanginess of vinegar make this slaw a vibrant and flavorful addition to any meal. Plus, it’s quick to make and can be prepared ahead of time.

Ingredients:

• 1 small head of cabbage, finely shredded
• 1 medium carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon chili flakes (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large bowl, combine the shredded cabbage, carrot, and red bell pepper.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, chili flakes, and garlic powder until well combined.
3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
4. Season with salt and pepper to taste. If you prefer a spicier slaw, feel free to add more chili flakes.
5. Let the slaw sit for about 10-15 minutes before serving to allow the flavors to meld together. Garnish with fresh cilantro just before serving.

This Spicy Cabbage Slaw is the perfect balance of crunchy, tangy, and spicy flavors. The apple cider vinegar provides a refreshing acidity, while the chili flakes give the slaw an exciting kick. This slaw can easily be made in advance and stored in the fridge, making it an excellent side dish for picnics, cookouts, or as a topping for tacos and sandwiches. It’s a fun and flavorful way to enjoy cabbage that will add color and vibrancy to any meal.

Cabbage and Beef Stir-Fry

This Cabbage and Beef Stir-Fry is a hearty, savory dish that’s perfect for a quick dinner. The beef is tender and juicy, while the cabbage adds crunch and a mild sweetness to balance the rich flavors of the sauce. It’s a one-pan meal that’s quick to prepare, making it ideal for busy weeknights. Packed with protein and vegetables, this stir-fry is as nutritious as it is delicious.

Ingredients:

• 1/2 pound ground beef
• 1 medium head of cabbage, shredded
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, freshly grated
• Salt and pepper, to taste
• Sesame seeds (optional), for garnish
• Sliced green onions, for garnish

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove excess fat, if necessary.
2. Add the sliced onion and garlic to the skillet and sauté for about 2 minutes until fragrant and softened.
3. Stir in the shredded cabbage and cook for 4-5 minutes, until the cabbage begins to wilt but still retains some crunch.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, and grated ginger. Pour the sauce over the cabbage and beef mixture, stirring to coat evenly.
5. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
6. Garnish with sesame seeds and sliced green onions before serving.

This Cabbage and Beef Stir-Fry is a simple yet flavorful meal that brings together savory beef, crunchy cabbage, and a delicious sauce in one satisfying dish. The soy and oyster sauce combination adds umami depth, while the sesame oil and rice vinegar provide a perfect balance of richness and acidity. This dish is not only quick and easy to make but also packed with nutrients, making it a great option for busy days when you want a tasty, nutritious meal.

Roasted Cabbage Wedges

Roasted Cabbage Wedges are a simple yet flavorful way to enjoy cabbage with a crispy, caramelized exterior and a tender, savory interior. This method brings out the cabbage’s natural sweetness and adds a smoky depth from roasting. It’s an easy side dish that pairs perfectly with a variety of main courses, from roasted meats to grilled fish, and makes for an elegant and tasty addition to any meal.

Ingredients:

• 1 medium head of cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Slice the cabbage into wedges, keeping the core intact to hold the wedges together.
3. Drizzle the cabbage wedges with olive oil and sprinkle with garlic powder, smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
4. Place the cabbage wedges on the prepared baking sheet, cut-side down, and roast for 25-30 minutes, or until the edges are golden brown and crispy.
5. Flip the wedges halfway through the cooking time to ensure even roasting.
6. Serve the roasted cabbage wedges with fresh lemon wedges on the side for a burst of acidity.

Roasted Cabbage Wedges are a fantastic way to enjoy cabbage, especially for those who may not typically gravitate towards this vegetable. The roasting process enhances the cabbage’s natural sweetness while the spices create a savory, smoky flavor. This dish is incredibly versatile, working well as a side to almost any main course, from meats to vegetarian dishes. Whether you’re new to cooking cabbage or a long-time fan, these roasted wedges are sure to impress.

Cabbage and Apple Salad with Honey Mustard Dressing

This Cabbage and Apple Salad with Honey Mustard Dressing combines the crispness of fresh cabbage with the sweetness of apples, all brought together by a tangy, creamy honey mustard dressing. This refreshing salad is light, crunchy, and slightly sweet, making it the perfect side dish for hearty winter meals or as a standalone lunch. The apples add a burst of freshness that perfectly balances the cabbage, while the dressing ties everything together with a flavorful kick.

Ingredients:

• 1 small head of cabbage, finely shredded
• 2 medium apples, julienned (choose a sweet variety like Fuji or Gala)
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, julienned apples, and walnuts (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
3. Pour the dressing over the cabbage and apple mixture and toss well to coat everything evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together before serving.

This Cabbage and Apple Salad with Honey Mustard Dressing is a crisp, light dish that offers a delightful combination of textures and flavors. The cabbage provides a satisfying crunch, while the apples add a sweet contrast, making this salad a refreshing option for any meal. The honey mustard dressing brings a tangy sweetness that elevates the dish, and the addition of walnuts offers a pleasant crunch. It’s the perfect side dish for heavy winter dinners or as a bright, light lunch on its own.

Cabbage and Carrot Fritters

These Cabbage and Carrot Fritters are crispy on the outside and tender on the inside, making them a perfect snack or side dish. The cabbage adds a mild, crunchy texture, while the carrots provide a subtle sweetness, and the egg and flour help bind everything together. These fritters are easy to make and require minimal ingredients, but they are packed with flavor and can be enjoyed with a variety of dipping sauces.

Ingredients:

• 1/2 head of cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrot, flour, egg, garlic powder, cumin, salt, and pepper. Mix until well combined. If the mixture feels too wet, add a bit more flour to help bind it together.
2. Heat a large skillet over medium heat and add a small amount of olive oil.
3. Once the oil is hot, scoop spoonfuls of the cabbage mixture and flatten them slightly to form small patties. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
4. Transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.
5. Serve the fritters hot, with your favorite dipping sauce, such as yogurt or salsa.

These Cabbage and Carrot Fritters are a fun and delicious way to enjoy cabbage. They are crispy on the outside and tender on the inside, with a great balance of savory and slightly sweet flavors. These fritters are perfect as a snack, appetizer, or side dish, and they pair wonderfully with a variety of sauces. They are easy to make and versatile, allowing you to customize the seasoning to your taste. These fritters are a great way to sneak in some veggies while indulging in a crispy treat.

Cabbage and Sausage Skillet

This Cabbage and Sausage Skillet is a one-pan meal that’s both hearty and satisfying. The savory sausage pairs perfectly with tender cabbage, creating a flavorful and filling dish that’s perfect for a quick weeknight dinner. With minimal prep and cook time, this recipe delivers big on taste and is great for feeding a crowd or enjoying as leftovers.

Ingredients:

• 1 pound sausage (smoked, kielbasa, or your favorite variety), sliced
• 1 medium head of cabbage, shredded
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup chicken broth or water
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the sliced onion and garlic and cook for about 2 minutes, until softened and fragrant.
3. Add the shredded cabbage, paprika, thyme, salt, and pepper. Stir to combine and cook for 5-7 minutes, until the cabbage begins to soften.
4. Pour in the chicken broth (or water) to help steam the cabbage, and cover the skillet. Cook for an additional 5-10 minutes, stirring occasionally, until the cabbage is tender.
5. Return the sausage to the skillet and stir to combine. Cook for an additional 2 minutes to reheat the sausage and let the flavors meld together.
6. Garnish with fresh parsley before serving.

Cabbage and Sausage Skillet is a simple, flavorful dish that combines the richness of sausage with the mild crunch of cabbage. The one-pan cooking method makes it easy to prepare and clean up, while the paprika and thyme add a subtle depth of flavor to the dish. The cabbage softens beautifully in the skillet, and the sausage provides a savory contrast. This dish is perfect for a busy weeknight dinner or a casual gathering, and it’s sure to become a comforting favorite in your recipe rotation.

Cabbage and Potato Gratin

This Cabbage and Potato Gratin is a rich, creamy, and comforting dish that combines tender potatoes with layers of sautéed cabbage, all baked in a cheesy, garlicky sauce. The creamy texture of the potatoes and the slightly sweet flavor of cabbage come together beautifully, making it a perfect side dish for any holiday meal or cozy family dinner. With the addition of cheese and a crispy top, this gratin is sure to be a hit with both cabbage lovers and skeptics alike.

Ingredients:

• 1 medium head of cabbage, shredded
• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 1/2 cups shredded Gruyère or cheddar cheese
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large skillet, heat olive oil over medium heat. Add the shredded cabbage and sauté for 5-7 minutes, until softened and slightly browned. Season with salt, pepper, and thyme. Set aside.
3. In a saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Add the heavy cream and milk, then bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Layer the sliced potatoes in the prepared baking dish, slightly overlapping. Spread a layer of sautéed cabbage over the potatoes, then pour a bit of the cream mixture over it. Sprinkle with some of the shredded cheese.
5. Repeat the layers of potatoes, cabbage, cream mixture, and cheese until the dish is filled. Top with any remaining cheese and sprinkle with Parmesan, if desired.
6. Cover the dish with foil and bake for 35-40 minutes, until the potatoes are tender.
7. Remove the foil and bake for an additional 10 minutes to brown the top.
8. Let the gratin sit for 5 minutes before serving.

Cabbage and Potato Gratin is a rich, decadent dish that’s perfect for any occasion. The layers of tender potatoes and sautéed cabbage, combined with a creamy, cheesy sauce, create a comforting and indulgent side dish. The dish is made even more special with a golden, crispy top that adds texture and flavor. This gratin is sure to be a crowd-pleaser at holiday meals or family dinners, and it’s a wonderful way to enjoy cabbage in a new, delicious way.

Cabbage and Lentil Soup

Cabbage and Lentil Soup is a hearty, filling, and nutritious dish packed with vegetables and protein-rich lentils. The cabbage adds a mild crunch, while the lentils provide a satisfying texture and boost of protein. The soup is perfectly seasoned with garlic, cumin, and thyme, making it a warming and flavorful meal for chilly days. This easy-to-make soup is both healthy and comforting, offering a nourishing combination of ingredients in every bite.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 cup dried green or brown lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery and sauté for 5-7 minutes, until the vegetables are softened.
2. Add the cumin, thyme, salt, and pepper to the pot and stir to combine.
3. Add the lentils and vegetable broth, then bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 25-30 minutes, until the lentils are tender.
4. Stir in the shredded cabbage and continue to cook for another 10-15 minutes, until the cabbage is tender but still slightly crunchy.
5. Adjust seasoning with more salt and pepper, if needed.
6. Serve hot, garnished with fresh parsley, if desired.

Cabbage and Lentil Soup is a nourishing and satisfying meal that’s perfect for cooler weather. The combination of cabbage and lentils creates a hearty base, while the savory broth and fragrant spices elevate the dish to something truly flavorful. This soup is rich in fiber and protein, making it a filling, wholesome choice for a light lunch or dinner. It’s a simple, one-pot meal that’s easy to prepare and great for meal prep, as it stores well and even tastes better the next day.

Cabbage and Bacon Pasta

Cabbage and Bacon Pasta is a simple, yet flavorful dish that pairs crispy bacon with sautéed cabbage, all tossed together with pasta. The bacon adds a savory richness, while the cabbage brings a satisfying crunch and slight sweetness. The garlic, olive oil, and Parmesan cheese tie everything together for a delicious, comforting meal. This recipe is a great way to enjoy cabbage in a new, exciting way while still keeping things easy and budget-friendly.

Ingredients:

• 1 medium head of cabbage, shredded
• 4 slices of bacon, chopped
• 8 oz pasta (spaghetti, penne, or your choice)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
3. In the same skillet, add the olive oil and garlic. Sauté for 1-2 minutes until fragrant.
4. Add the shredded cabbage to the skillet and cook for 5-7 minutes, until the cabbage is softened and lightly browned. Season with salt and pepper.
5. Add the cooked pasta to the skillet, tossing everything together. If the mixture seems dry, add some of the reserved pasta water to create a light sauce.
6. Stir in the crispy bacon and grated Parmesan cheese, and toss to combine.
7. Serve hot, garnished with fresh parsley, if desired.

Cabbage and Bacon Pasta is a simple and delicious dish that’s both savory and satisfying. The crispy bacon provides a rich, smoky flavor, while the sautéed cabbage adds texture and sweetness. Tossed with pasta and a generous amount of Parmesan cheese, this dish makes for an easy weeknight dinner that’s full of flavor. It’s a great way to incorporate cabbage into a pasta dish and is perfect for anyone looking for a quick, comforting meal.

Spicy Cabbage Stir-Fry

Spicy Cabbage Stir-Fry is a quick, flavorful dish that brings together the crunchy texture of cabbage with a savory, spicy sauce. The stir-fry method ensures that the cabbage retains its vibrant texture, while the chili flakes, soy sauce, and garlic provide an aromatic, spicy kick. This dish is light but satisfying, making it a perfect side dish or a main course when paired with rice or noodles. Whether you’re a fan of spicy food or just looking for a zesty cabbage dish, this stir-fry will bring bold flavors to your dinner table.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1-2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste or Sriracha (adjust to your spice preference)
• 1/2 teaspoon red pepper flakes (optional, for extra spice)
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, and stir-fry for 1-2 minutes, until fragrant.
2. Add the sliced red bell pepper and cook for another 2 minutes, stirring occasionally.
3. Stir in the shredded cabbage and cook, stirring often, for about 5 minutes, or until the cabbage begins to soften but still retains some crunch.
4. In a small bowl, mix the soy sauce, rice vinegar, chili paste (or Sriracha), and red pepper flakes. Pour this sauce over the cabbage mixture and toss well to coat.
5. Drizzle sesame oil over the stir-fry and continue cooking for 2-3 more minutes until everything is well combined and heated through.
6. Remove from heat and garnish with sesame seeds and fresh cilantro, if desired.
7. Serve immediately with steamed rice or noodles.

Spicy Cabbage Stir-Fry is a fantastic way to spice up your cabbage dish repertoire. With its perfect balance of heat, tang, and savory flavors, this stir-fry is both simple to prepare and full of exciting tastes. The crunchiness of the cabbage, combined with the heat from chili paste and the umami from soy sauce, makes for an irresistible combination. This dish is versatile enough to serve as a side or as a quick weeknight meal. Its bold flavors are sure to please anyone who loves a bit of spice in their meals.

Cabbage and Apple Slaw

Cabbage and Apple Slaw is a refreshing, light salad that blends the crisp crunch of cabbage with the sweet-tart flavor of apples. The creamy dressing, made with mayonnaise and a hint of vinegar, ties the slaw together, balancing the flavors perfectly. This dish makes a great side for barbecues, fish tacos, or even as a topping for sandwiches. With its refreshing crunch and slightly tangy taste, Cabbage and Apple Slaw is a vibrant dish that adds a burst of freshness to any meal.

Ingredients:

• 1/2 medium head of cabbage, finely shredded
• 1-2 apples, julienned or thinly sliced (Granny Smith or Fuji work well)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon celery seed (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage and apple slices.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed (if using), salt, and pepper until smooth.
3. Pour the dressing over the cabbage and apples and toss gently to coat everything evenly.
4. Let the slaw sit in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
5. Garnish with fresh parsley, if desired, and serve chilled.

Cabbage and Apple Slaw is a simple, healthy side dish that brings together crunchy cabbage with the natural sweetness of apples. The creamy dressing adds a smooth texture that complements the fresh flavors perfectly. It’s a great dish to serve at barbecues, picnics, or even as a light, refreshing side to balance out richer meals. Whether paired with grilled meats, seafood, or served in sandwiches, this slaw offers a burst of freshness with every bite.

Cabbage Rolls with Ground Beef

Cabbage Rolls with Ground Beef is a classic comfort food dish that features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices. The rolls are simmered in a rich tomato sauce, absorbing all the flavors and becoming incredibly tender. This dish is hearty, filling, and perfect for a family meal. The savory filling, combined with the sweet tomato sauce, makes for a perfect balance of flavors in every bite.

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 jar (24 oz) tomato sauce
• 1 tablespoon brown sugar (optional, for sweetness)
• 1 tablespoon lemon juice (optional, for brightness)

Instructions:

1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and peel off the outer leaves, one by one. Blanch the leaves in the boiling water for 2-3 minutes until softened, then set aside to cool.
2. In a large bowl, combine the ground beef, cooked rice, chopped onion, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Take a cabbage leaf and trim the thick vein. Place a spoonful of the beef mixture in the center of the leaf, then fold in the sides and roll it up tightly. Repeat with the remaining cabbage leaves and beef mixture.
4. In a large pot or Dutch oven, pour half of the tomato sauce into the bottom. Place the cabbage rolls seam-side down in the pot, layering them as needed.
5. Pour the remaining tomato sauce over the top of the rolls. If desired, add brown sugar and lemon juice to the sauce for added depth of flavor.
6. Cover the pot and simmer over low heat for 1 to 1.5 hours, occasionally spooning the sauce over the rolls.
7. Serve hot, with extra sauce on the side.

Cabbage Rolls with Ground Beef is a comforting and satisfying dish that’s perfect for a cozy family dinner. The tender cabbage wraps the savory beef and rice filling, while the tomato sauce adds moisture and richness. This dish is a great make-ahead option and can easily be stored in the fridge for leftovers. Whether served with a side of mashed potatoes or a simple salad, Cabbage Rolls with Ground Beef is a hearty, flavorful meal that will leave everyone at the table satisfied.

Note: More recipes are coming soon!