50+ Easy February Cake Recipes to Celebrate the Month of Love

February is the month of love, cozy moments, and celebrations, and what better way to indulge in these delights than with a slice of cake?

Whether you’re baking for a special occasion like Valentine’s Day, a cozy winter gathering, or just to brighten up a chilly day, cakes are the perfect treat to make any moment sweeter.

From rich chocolate decadence to light citrusy flavors and everything in between, February’s cakes can satisfy every craving.

In this post, we’ve compiled over 50 February cake recipes that will elevate your baking game and add a little extra love to the month.

These recipes feature an array of flavors, textures, and decorations to inspire your next baking adventure.

Whether you’re a novice baker or a seasoned pro, you’ll find cakes that are not only delicious but also easy to make. Get ready to celebrate February with the perfect cake for any occasion!

50+ Easy February Cake Recipes to Celebrate the Month of Love

Baking cakes in February is all about bringing joy and comfort into your home.

With these 50+ February cake recipes, you’re sure to find a variety of treats that suit every taste and occasion.

From indulgent chocolate cakes to lighter citrus and berry-infused desserts, these cakes are perfect for celebrating love, friendship, and the joy of the season.

So preheat your oven, gather your ingredients, and get ready to bake a cake that will make February even sweeter!

Chocolate Lover’s February Cake

This indulgent cake is perfect for February, whether you’re celebrating Valentine’s Day or just a chocolate lover’s dream come true. Rich and moist with layers of chocolate cake, chocolate ganache, and a hint of espresso, this cake will make anyone’s heart flutter. A combination of deep cocoa flavor and silky ganache creates an irresistible dessert that melts in your mouth.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 teaspoon instant espresso powder (optional)

For the Ganache:

• 8 oz. semisweet chocolate
• 1/2 cup heavy cream
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract, mixing until combined.
4. Stir in the boiling water and espresso powder, if using, to create a smooth, thin batter.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the ganache: Heat the heavy cream in a saucepan until it begins to simmer, then pour it over the chopped chocolate. Let it sit for a few minutes, then stir until smooth. Add butter and mix until fully combined.
8. Once the cakes are cool, spread a layer of ganache between the cake layers and cover the entire cake with the remaining ganache.
9. Let the ganache set for about 30 minutes before serving.

This chocolate lover’s cake is an unforgettable treat that combines the decadent flavors of rich chocolate and creamy ganache. Perfect for any February celebration, this cake brings a luxurious and festive touch to your dessert table. Whether it’s for a Valentine’s Day gathering or simply a cozy afternoon dessert, it will leave your guests craving for more. The addition of espresso enhances the chocolate flavor, making this cake a perfect dessert for any chocolate connoisseur.

Red Velvet Valentine’s Day Cake

Red velvet cake is synonymous with romance, making it the ideal dessert for February celebrations. This classic cake is known for its vibrant red color, smooth cream cheese frosting, and a subtle cocoa flavor that balances the sweetness. Perfect for Valentine’s Day or any occasion that celebrates love, this red velvet cake is as delicious as it is eye-catching.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, baking soda, cocoa powder, and salt.
3. Add eggs, oil, buttermilk, red food coloring, vanilla extract, and vinegar. Mix until smooth and combined.
4. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the cream cheese frosting: Beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
7. Once the cakes are completely cooled, frost the top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.
8. Garnish with cake crumbs, edible flowers, or heart-shaped decorations, if desired.

This red velvet cake is a timeless classic that will impress anyone with its striking red color and velvety texture. Paired with rich cream cheese frosting, it’s the perfect combination of flavors for any February celebration, especially Valentine’s Day. Its soft, moist texture, and the subtle tang of the frosting, make it a delightful treat that’s as delicious as it is beautiful. Whether you’re sharing it with someone special or enjoying it on your own, this cake adds a touch of elegance and sweetness to your day.

Lemon Raspberry February Cake

For those who prefer a fruit-infused dessert, this lemon raspberry cake is a refreshing option for February. With a tangy lemon cake base and a sweet raspberry filling, it’s a beautiful and vibrant choice for any special occasion, from Valentine’s Day to a winter birthday. The combination of citrus and berries provides a burst of fresh flavor that’s both light and decadent.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Raspberry Filling:

• 2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients in alternating additions with milk, starting and ending with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cakes bake, prepare the raspberry filling: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the raspberries break down and the mixture thickens. Let it cool.
7. For the frosting: Beat together butter, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
8. Once the cakes are cool, spread a layer of raspberry filling on top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.
9. Garnish with fresh raspberries and additional lemon zest.

This lemon raspberry cake is a delightful blend of tart and sweet, with the citrusy brightness of lemon perfectly balancing the juicy raspberry filling. It’s an ideal dessert for February, offering a refreshing yet indulgent treat. The light and fluffy cake, combined with the creamy frosting and burst of fruit, make it a showstopper for any occasion. Whether you’re celebrating a romantic evening or gathering with friends, this cake will bring a refreshing and memorable touch to your dessert spread.

Vanilla Strawberry February Cake

A perfect balance of sweet vanilla and fresh strawberries, this cake is an elegant and light dessert that will brighten up any February gathering. With a moist, tender vanilla sponge and layers of fresh strawberries, it’s an ideal choice for celebrating love and sweetness. Topped with a luscious strawberry whipped cream frosting, it’s a refreshing option for anyone craving a fruity, light cake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1/2 cup sour cream

For the Strawberry Filling:

• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar
• 1 tablespoon lemon juice

For the Strawberry Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Stir in sour cream for extra moisture and smoothness.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
6. For the strawberry filling: Toss the sliced strawberries with sugar and lemon juice and set aside for 10-15 minutes to release their juices.
7. For the frosting: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the pureed strawberries for a beautiful pink hue and extra strawberry flavor.
8. Once the cakes are cool, spread a layer of strawberry filling on top of one cake layer. Place the second cake layer on top and frost with the strawberry whipped cream frosting.
9. Garnish with whole or sliced strawberries for an extra touch.

This vanilla strawberry cake is the epitome of light and refreshing dessert perfection, making it ideal for a February celebration. The soft, delicate vanilla cake pairs perfectly with the fresh strawberry filling and the airy whipped cream frosting. It’s a perfect combination of sweetness and freshness, providing a delightful contrast to heavier winter desserts. Whether it’s for Valentine’s Day or any occasion calling for a fresh, fruity treat, this cake will be a crowd-pleaser with its light texture and beautiful presentation.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a classic comfort dessert, and its moist, spiced cake paired with tangy cream cheese frosting makes it a favorite year-round, but it’s especially perfect for February, offering a warm and cozy option for cold days. This version, loaded with grated carrots, walnuts, and a touch of cinnamon, is finished with a smooth and creamy cream cheese frosting that adds the perfect finishing touch.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, walnuts, and raisins (if using).
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the frosting: Beat together softened cream cheese and butter until creamy and smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until fluffy and smooth.
7. Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer. Place the second layer on top and frost the entire cake.
8. Garnish with additional chopped walnuts or grated carrots, if desired.

This carrot cake with cream cheese frosting is the perfect dessert to add warmth and spice to your February celebrations. The soft, moist cake, combined with the rich, tangy frosting, creates a balance of flavors that is both comforting and indulgent. Whether it’s for a winter gathering or a Valentine’s Day treat, this cake is a classic that never disappoints. With its blend of spices, sweetness, and creamy finish, it’s sure to be a hit with anyone who loves a good homemade dessert.

Raspberry Lemonade Cake

This raspberry lemonade cake brings a burst of citrusy sweetness and fresh berry flavors, making it the perfect dessert for a February celebration. The cake is light and fluffy, with the tang of lemonade and a vibrant raspberry glaze that adds the perfect finishing touch. It’s a refreshing dessert that’s ideal for a Valentine’s Day gathering or any special event that calls for a fruity, yet elegant, treat.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 cup raspberry jam or preserves

For the Raspberry Glaze:

• 1/2 cup raspberry jam
• 1 tablespoon lemon juice
• 1 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat together butter and sugar until creamy. Add eggs one at a time, beating well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely on a wire rack.
6. For the raspberry glaze: In a small saucepan, combine raspberry jam and lemon juice. Heat over low heat, stirring until smooth. Remove from heat and let cool for 5 minutes.
7. Stir in powdered sugar until the glaze is smooth and drizzles easily.
8. Once the cakes are cool, spread a thin layer of raspberry jam on the top of one cake layer. Place the second layer on top and drizzle the raspberry glaze over the top of the cake.

This raspberry lemonade cake is a refreshing dessert that perfectly captures the flavors of winter citrus and fresh berries. It’s light yet flavorful, with a delicate balance of sweet, tart, and citrusy notes that make it an ideal choice for February celebrations. The raspberry glaze adds an extra burst of fruitiness, making this cake a visually stunning and deliciously unique treat. Whether for a festive event or a cozy gathering, this cake is sure to stand out and impress.

Chocolate Covered Strawberry Cake

Indulge in the classic combination of chocolate and strawberries with this decadent chocolate-covered strawberry cake. The rich, moist chocolate cake layers are paired with fresh, juicy strawberries and finished with a glossy, chocolate ganache that mirrors the elegance of chocolate-covered strawberries. This cake is perfect for a romantic February celebration like Valentine’s Day or any occasion where you want to impress with a dessert that is both stunning and delicious.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 pound fresh strawberries, hulled and sliced

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz. semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter

For the Strawberry Filling:

• 1/2 cup fresh strawberries, mashed
• 2 tablespoons sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Gradually add the boiling water, stirring constantly. The batter will be thin, but this is expected.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
6. While the cakes are baking, prepare the strawberry filling by mashing the fresh strawberries with sugar. Let sit for about 10 minutes.
7. For the ganache: In a saucepan, heat the cream until it begins to simmer. Remove from heat and add the chopped chocolate. Stir until the chocolate is fully melted and smooth. Stir in the butter until glossy.
8. Once the cakes have cooled, slice each cake layer in half horizontally to create four layers in total.
9. Spread a layer of the mashed strawberry filling on each cake layer. Stack the layers and pour the chocolate ganache over the top, allowing it to drip down the sides of the cake.
10. Garnish the cake with sliced fresh strawberries on top.

This chocolate-covered strawberry cake combines the best of both worlds: the deep, rich flavor of chocolate and the fresh, sweet juiciness of strawberries. The moist, decadent chocolate cake layers are complemented perfectly by the tartness of the strawberry filling, and the smooth chocolate ganache creates a glossy, luxurious finish. This cake is an indulgent yet elegant way to celebrate any special occasion, especially Valentine’s Day, and will leave your guests with a memorable dessert experience.

Red Velvet Cake with Cream Cheese Frosting

There’s no cake quite as iconic as the classic red velvet cake, with its striking red color and smooth, tangy cream cheese frosting. This cake is moist, fluffy, and subtly flavored with cocoa, making it the ideal dessert for February festivities. The creamy frosting and rich cake create the perfect balance of flavors, and its vibrant color makes it a showstopper for any celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, and cocoa powder.
3. In a separate bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. For the frosting: Beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until fluffy.
7. Once the cakes are cooled, spread a generous layer of cream cheese frosting between the cake layers and on the top and sides of the cake.
8. Decorate the cake with red velvet cake crumbs or sprinkles for a festive touch.

Red velvet cake is a timeless dessert that never fails to impress with its rich flavor and stunning appearance. The combination of the moist, tender cake with the tangy, smooth cream cheese frosting makes it a crowd-pleaser at any occasion, especially during February celebrations. Whether it’s for Valentine’s Day, an anniversary, or any event calling for something truly special, this cake will be the center of attention. The deep red color adds a romantic and festive touch, making it the ultimate dessert for celebrating love and sweetness.

Lemon Poppy Seed Cake

Lemon poppy seed cake is a light and zesty dessert that brings a bright and refreshing flavor to February’s cold days. The tangy lemon pairs beautifully with the subtle crunch of the poppy seeds, creating a delightful contrast in textures. Topped with a simple lemon glaze, this cake is the perfect balance of sweet and tart, offering a sophisticated yet easy-to-make treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 tablespoons poppy seeds

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Stir in the poppy seeds.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. For the glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
7. Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.

Lemon poppy seed cake offers a delightful balance of bright citrus flavor and subtle texture, making it an ideal dessert for any occasion. Its lightness and fresh lemony notes bring a refreshing contrast to heavier winter desserts, perfect for a cozy gathering or a Valentine’s Day treat. The simple lemon glaze adds a sweet-tart finish that enhances the cake’s flavors without overwhelming them. Whether for an afternoon tea or a celebratory occasion, this cake provides a sophisticated, yet accessible, option that’s sure to be a favorite.

Strawberry Shortcake Cake

Strawberry shortcake cake is the perfect dessert to celebrate the sweetness of February. With layers of fluffy sponge cake, freshly whipped cream, and juicy, ripe strawberries, this cake delivers the classic flavor of a strawberry shortcake in a more elegant, cake-style form. Whether you’re celebrating Valentine’s Day or simply craving a sweet, light treat, this cake will impress with its delicate layers and fresh, vibrant flavors.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for macerating strawberries)

For the Whipped Cream:

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat the butter until light and fluffy. Add eggs, one at a time, and beat well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth and well combined.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
6. While the cakes are cooling, prepare the strawberries by tossing them with 1/4 cup of sugar. Let sit for 10-15 minutes to release their juices.
7. For the whipped cream: In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Once the cakes have cooled, place one cake layer on a serving platter. Spread a layer of whipped cream on top, followed by a generous portion of macerated strawberries.
9. Place the second cake layer on top and repeat with whipped cream and strawberries. Garnish with additional whipped cream and strawberries on top.

Strawberry shortcake cake is a refreshing and light dessert that is perfect for February celebrations. The fluffy cake, sweetened whipped cream, and juicy strawberries come together in a perfect balance of flavors and textures. This cake is ideal for any romantic occasion, like Valentine’s Day, or even as a simple treat to enjoy with family and friends. It’s easy to make yet elegant in appearance, making it a go-to recipe for those looking to impress with minimal effort.

Raspberry Almond Cake

Raspberry almond cake is a delightful dessert that combines the nutty flavor of almonds with the tart sweetness of fresh raspberries. This cake is perfect for February, offering a slightly unconventional yet delicious combination that will stand out at any celebration. The soft, moist cake is enhanced with the crunch of almonds and the burst of raspberry flavor, making it an elegant and festive choice for any winter occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup almond meal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup fresh raspberries

For the Almond Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, almond meal, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar until creamy and light. Add the eggs one at a time, beating well after each addition.
4. Stir in the almond extract, vanilla extract, and milk. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Gently fold in the fresh raspberries, being careful not to break them apart.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. For the glaze: In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth and runny.
8. Once the cake has cooled, drizzle the almond glaze over the top. Garnish with additional fresh raspberries if desired.

This raspberry almond cake is a beautiful and flavorful dessert that offers a perfect combination of sweet, tart, and nutty elements. The moist, fragrant cake pairs wonderfully with the almond glaze and fresh raspberries. It’s an ideal choice for those looking for a cake that feels both luxurious and light. Perfect for February’s festivities, whether you’re hosting a Valentine’s Day gathering or simply enjoying a cozy treat at home, this cake will be a hit.

Mocha Coffee Cake

For those who enjoy a bit of coffee in their desserts, mocha coffee cake is a perfect February choice. The rich flavor of coffee combined with a swirl of chocolate and a crumbly, buttery topping makes this cake irresistible. With its deep, comforting flavors, it’s the ideal dessert for coffee lovers and a perfect choice for an afternoon treat or a Valentine’s Day brunch. This cake is rich, moist, and perfect with a hot cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1/2 cup sour cream
• 1/4 cup unsweetened cocoa powder
• 1/2 cup hot water

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Dissolve the instant coffee granules in hot water, then add it along with the cocoa powder to the batter. Stir in sour cream until smooth.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. For the streusel topping: In a small bowl, combine brown sugar, flour, melted butter, and chocolate chips (if using). Stir until well mixed and crumbly.
7. Pour the batter into the prepared cake pan. Sprinkle the streusel topping evenly over the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving.

Mocha coffee cake is a rich, flavorful dessert that offers the perfect balance of coffee and chocolate. The crumbly, buttery streusel topping adds an irresistible texture that complements the moist cake. Whether you’re making it for a brunch, a special occasion, or simply enjoying a slice with coffee, this cake is sure to satisfy anyone who loves the combination of coffee and chocolate. It’s a perfect treat to enjoy during the colder February days, and will warm your heart with every bite.

Red Velvet Cake

Red velvet cake is a classic dessert known for its striking red color and deliciously moist texture. Traditionally associated with special occasions like Valentine’s Day and other celebrations, its rich flavor, combined with a tangy cream cheese frosting, makes it an irresistible treat. The slight cocoa flavor of the cake paired with the creamy, sweet frosting creates a perfect balance, making it a beloved choice for February.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely on a wire rack.
7. For the frosting: Beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Add the vanilla extract and beat until fully combined.
8. Once the cakes have cooled, spread a layer of frosting on top of one cake. Place the second cake on top and frost the entire cake with the cream cheese frosting.

Red velvet cake is a visually stunning dessert that delivers on flavor with its moist texture and tangy cream cheese frosting. The beautiful red hue is perfect for a romantic celebration, like Valentine’s Day, but it’s also a showstopper for birthdays and other special occasions. The slight cocoa flavor of the cake and the smooth cream cheese frosting make each bite a delightful treat. This cake is guaranteed to impress your guests and leave them asking for the recipe.

Lemon Poppy Seed Cake

Lemon poppy seed cake is a refreshing and light dessert that’s perfect for February, especially when you need a little citrusy brightness during the colder months. The tangy lemon flavor paired with the crunch of poppy seeds creates a deliciously unique texture and flavor. This cake is ideal for those who enjoy a dessert that’s not too sweet but still bursting with flavor. It’s perfect for tea parties, brunches, or any occasion where you want a light, zesty treat.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup sour cream
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 tablespoon poppy seeds
• 1/2 cup whole milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the lemon zest, lemon juice, and sour cream.
5. Gradually add the dry ingredients, alternating with the milk, and stir until smooth. Fold in the poppy seeds.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
8. Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to soak into the cake.

Lemon poppy seed cake is a perfect choice for those who want a light, citrus-infused dessert that still delivers plenty of flavor. The cake is moist, thanks to the sour cream, while the lemon glaze gives it an extra burst of tang. This cake is ideal for any occasion where you want something fresh and vibrant. It’s a great way to break away from the heavier desserts that often dominate winter menus, offering a refreshing balance of sweetness and zest.

Chocolate Cherry Cake

Chocolate cherry cake is an indulgent, rich dessert that combines the luxurious flavor of chocolate with the tartness of cherries. Perfect for February, this cake is a decadent choice for Valentine’s Day or any special occasion. The combination of dark chocolate and sweet cherries creates a flavor profile that feels both comforting and sophisticated. Topped with whipped cream or a rich chocolate ganache, this cake will be a hit with any chocolate lover.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup maraschino cherries, drained and chopped
• 1/2 cup cherry juice (from the maraschino cherries)

For the Ganache:

• 8 oz semisweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients in alternating batches with the buttermilk, starting and ending with the dry ingredients. Stir in chopped cherries and cherry juice.
5. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. For the ganache: Heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate and let it sit for a minute before stirring until smooth. Stir in the butter until glossy.
7. Once the cakes have cooled, spread a layer of ganache over the top of one cake. Place the second cake on top and drizzle with the remaining ganache.

Chocolate cherry cake is an irresistible dessert that brings together the deep richness of chocolate with the tangy sweetness of cherries. The moist cake pairs perfectly with the glossy chocolate ganache, making every bite a treat. This cake is a fantastic choice for a special occasion like Valentine’s Day, but it’s also perfect for anyone who loves the combination of chocolate and fruit. Its indulgent flavor profile will leave your guests asking for seconds and is sure to be a hit every time you make it.

Note: More recipes are coming soon!