40+ Comforting February Campfire Recipes to Warm Your Heart

There’s something magical about a campfire meal during the chilly month of February.

The crackling of the fire, the cold air surrounding you, and the warmth of a hearty meal combine to create the perfect outdoor experience.

Whether you’re camping in the wilderness, having a backyard gathering, or simply enjoying a fire pit with friends and family, the food you prepare can make the moment even more special.

In this article, we’ve gathered a collection of 40+ February campfire recipes that will keep you warm and satisfied.

From comforting stews and hearty foil packs to sweet treats and savory snacks, these recipes are designed to be easy, flavorful, and perfect for cooking over an open flame.

So gather your ingredients, light up the fire, and get ready to enjoy some delicious dishes that will make your February campfire experience unforgettable.

40+ Comforting February Campfire Recipes to Warm Your Heart

As the cold weather of February sets in, there’s no better way to enjoy the great outdoors than by cooking over a campfire.

With the recipes we’ve shared, you’re sure to find something that suits your taste—whether you’re craving a savory dish or a sweet treat to cap off the night.

These 40+ campfire recipes are perfect for keeping you warm, full, and happy as you share meals and memories with loved ones.

So grab your gear, prepare your ingredients, and let the campfire cooking begin!

Campfire Honey Garlic Shrimp Skewers

When the chilly February winds start to bite, a warm, flavorful meal by the fire is the ultimate comfort. Campfire Honey Garlic Shrimp Skewers bring together the sweetness of honey, the kick of garlic, and a smoky char from the fire, creating a delightful fusion of flavors. Whether you’re out camping or enjoying a backyard firepit, this easy-to-make recipe will transport your taste buds straight to paradise.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp honey
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili flakes (optional)
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and chili flakes.
2. Add the shrimp to the marinade and let it sit for 20 minutes to absorb the flavors.
3. Preheat your campfire grill or grate.
4. Thread the marinated shrimp onto the soaked skewers.
5. Place the skewers on the grill over medium heat and cook for about 2-3 minutes per side until shrimp turn pink and slightly charred.
6. Serve immediately, garnished with fresh parsley or lemon wedges if desired.

Campfire Honey Garlic Shrimp Skewers are a perfect balance of sweet and savory, with a smoky twist. They are quick to prepare and even quicker to disappear! Whether you’re sharing stories around the fire or just enjoying the serenity of nature, these skewers are sure to be a crowd-pleaser and a February favorite.

Smoky Campfire Chicken and Vegetable Foil Packets

February nights can be brisk, but with a hearty meal like Smoky Campfire Chicken and Vegetable Foil Packets, you can warm up in no time. This recipe is a campfire classic, combining tender chicken with a medley of fresh vegetables and a hint of smoky spices. It’s a wholesome, mess-free option that’s as satisfying as it is easy to make.

Ingredients:

• 2 boneless, skinless chicken breasts, cubed
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Heavy-duty aluminum foil

Instructions:

1. In a large bowl, combine chicken, potatoes, carrots, and bell pepper.
2. Drizzle olive oil over the mixture and sprinkle smoked paprika, garlic powder, thyme, salt, and pepper. Toss to coat evenly.
3. Divide the mixture into two portions and place each portion onto a large sheet of aluminum foil.
4. Fold the foil tightly to create a packet, ensuring no leaks.
5. Place the packets directly onto hot campfire coals or a grill over the fire. Cook for 20-25 minutes, flipping halfway through.
6. Carefully open the packets (watch for steam!) and check that the chicken is cooked through and the vegetables are tender.

Smoky Campfire Chicken and Vegetable Foil Packets are a hearty, nutritious, and flavorful meal that’s perfect for February camping trips. Cleanup is a breeze, and the warm, smoky aroma will keep everyone gathered around the fire eagerly waiting for their turn to dig in.

February S’mores Pancakes

When it comes to February campfire treats, nothing beats the combination of chocolate, marshmallows, and graham crackers. But why stop at s’mores? Elevate this beloved classic by turning it into fluffy S’mores Pancakes, cooked right over the campfire. These decadent pancakes are a fun and delicious way to end a chilly evening under the stars.

Ingredients:

• 1 cup pancake mix
• 3/4 cup water
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/4 cup crushed graham crackers
• Butter for greasing the pan
• Additional marshmallows, chocolate syrup, and graham crackers for garnish

Instructions:

1. In a bowl, mix the pancake mix with water until smooth. Fold in mini marshmallows, chocolate chips, and crushed graham crackers.
2. Preheat a cast iron skillet over the campfire and grease it with butter.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. Repeat until all the batter is used.
5. Stack pancakes on a plate and top with additional marshmallows, a drizzle of chocolate syrup, and crushed graham crackers for the ultimate s’mores effect.

February S’mores Pancakes bring a playful and indulgent twist to campfire desserts. Perfect for both kids and adults, this recipe combines all the joys of a traditional s’more with the warmth and fluffiness of pancakes. A sweet ending to a cozy campfire evening, these pancakes are guaranteed to make your February camping trip unforgettable.

Campfire Chili Cheese Nachos

For a hearty, indulgent February campfire meal, look no further than Campfire Chili Cheese Nachos. This savory snack is packed with spicy chili, gooey melted cheese, and crispy tortilla chips, all cooked in a foil packet over the fire. It’s perfect for sharing with friends after a chilly day outdoors or enjoying solo with your favorite toppings.

Ingredients:

• 2 cups tortilla chips
• 1 can (15 oz) chili (either homemade or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced jalapeños (optional)
• 1/4 cup sour cream
• Fresh cilantro (optional)

Instructions:

1. Lay a large sheet of heavy-duty aluminum foil and arrange the tortilla chips in an even layer in the center.
2. Pour the chili over the chips, spreading it out evenly.
3. Sprinkle the shredded cheddar cheese over the chili.
4. Fold the sides of the foil into a packet, sealing it tightly to ensure no filling leaks out.
5. Place the packet on the campfire grill or directly on the coals and cook for 10-15 minutes, or until the cheese is melted and bubbly.
6. Open the packet carefully and top with jalapeños, sour cream, and fresh cilantro if desired.

Campfire Chili Cheese Nachos offer the perfect blend of heat and flavor, with the savory warmth of chili complemented by the cheesy, crunchy tortilla chips. This simple yet satisfying recipe is ideal for enjoying around the fire with family or friends. Whether you’re looking for a quick snack or a comforting meal, this recipe will keep everyone happy and full.

Campfire Apple Cinnamon Roll Bake

Nothing beats the combination of warm, fluffy cinnamon rolls and tender apples on a crisp February evening. Campfire Apple Cinnamon Roll Bake delivers just that, making it an irresistible dessert or breakfast by the fire. With a combination of sweet cinnamon rolls and caramelized apples, this treat is perfect for satisfying your sweet tooth after a long day of outdoor adventures.

Ingredients:

• 1 can cinnamon rolls (8 count)
• 2 medium apples, peeled and chopped
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. In a skillet over the campfire, melt the butter. Add the chopped apples, brown sugar, and cinnamon, stirring to coat the apples. Cook for 5-7 minutes, until the apples soften and caramelize.
2. Cut the cinnamon rolls into quarters and add them to the skillet with the apples, stirring gently to combine.
3. Cover the skillet with a lid or foil and cook over low heat for 10-12 minutes, or until the cinnamon rolls are golden and cooked through.
4. Optional: Sprinkle with chopped walnuts or pecans for added crunch and flavor.

Campfire Apple Cinnamon Roll Bake brings together the best of two beloved comfort foods, apples and cinnamon rolls, in one easy-to-make dessert. The warm, gooey cinnamon rolls combined with the sweetness of caramelized apples make for a perfect campfire treat. Enjoy this indulgent dish with a hot drink by the fire as you watch the stars.

Campfire Veggie & Sausage Skewers

Campfire Veggie & Sausage Skewers are a delicious and nutritious way to enjoy a satisfying meal over the fire. Packed with flavorful sausage, colorful vegetables, and smoky seasoning, these skewers are an ideal option for a February campfire meal that’s hearty but still light. Whether you’re camping in the woods or grilling in your backyard, these skewers will provide both nourishment and warmth.

Ingredients:

• 2 large sausages (bratwurst, Italian, or your preferred type), cut into 1-inch pieces
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 small red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your campfire grill or grate.
2. In a bowl, toss the sausage pieces, bell pepper, zucchini, onion, and cherry tomatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Thread the sausages and vegetables onto the soaked skewers, alternating between sausage and veggies.
4. Place the skewers on the grill over medium heat and cook for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are charred and tender.
5. Serve the skewers immediately, garnished with fresh herbs if desired.

Campfire Veggie & Sausage Skewers are a perfect blend of savory sausage and sweet, smoky vegetables, all cooked to perfection over the fire. This versatile recipe can be adapted to suit any preference or dietary needs, and it’s an excellent way to enjoy fresh ingredients while surrounded by nature. Whether you’re cooking for a crowd or just treating yourself, these skewers are the perfect February campfire meal.

Campfire Bacon-Wrapped Potatoes

Warm, crispy, and packed with flavor, Campfire Bacon-Wrapped Potatoes are the ultimate comfort food for chilly February nights. The combination of crispy bacon and tender potatoes, all cooked over the fire, creates a deliciously smoky treat that’s both satisfying and simple to prepare. Perfect for a cozy meal by the campfire or as a hearty side dish, these bacon-wrapped potatoes are sure to please any crowd.

Ingredients:

• 4 medium potatoes, scrubbed and pricked with a fork
• 8 strips of bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your campfire grill or build a low heat bed of coals.
2. Rub the potatoes with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
3. Wrap each potato with two strips of bacon, securing the ends with toothpicks if needed.
4. Place the bacon-wrapped potatoes on the grill or directly on the coals and cook for 30-40 minutes, turning every 10 minutes to ensure the bacon crisps up evenly and the potatoes cook through.
5. Once the bacon is golden and crispy, remove the potatoes from the fire, let them cool slightly, and serve with sour cream or chives if desired.

Campfire Bacon-Wrapped Potatoes are the perfect combination of smoky, savory flavors with a satisfying crunch. Whether you’re making them as a side dish or a meal, these potatoes are an easy, flavorful option for your February campfire adventures. The crispy bacon adds richness to the soft, tender potatoes, making each bite irresistible.

Campfire Banana Boats

Sweet and gooey, Campfire Banana Boats are a decadent and fun treat that’s perfect for satisfying your dessert cravings after a day outdoors. Packed with banana, chocolate, marshmallows, and other toppings of your choice, these easy-to-make dessert boats are cooked right in their peel over the fire. They’re the ultimate campfire indulgence for February nights under the stars.

Ingredients:

• 4 ripe bananas
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• 1/4 cup peanut butter chips (optional)
• Aluminum foil

Instructions:

1. Slice the bananas lengthwise, leaving the peel intact, and create a pocket in the center by gently pushing the flesh down.
2. Stuff each banana with chocolate chips, mini marshmallows, peanut butter chips, and crushed graham crackers.
3. Wrap the stuffed bananas tightly in aluminum foil.
4. Place the foil-wrapped bananas on the campfire grate or directly in the coals and cook for 8-10 minutes, until the chocolate is melted and the marshmallows are toasted.
5. Carefully remove the foil and enjoy the warm, gooey banana boats!

Campfire Banana Boats are a fun and indulgent dessert that will bring smiles to everyone around the fire. The combination of banana, melted chocolate, gooey marshmallows, and crunchy graham crackers creates a campfire classic that is perfect for February evenings. Serve these as a treat after dinner or as an evening snack—the best part is the gooey, melty goodness that awaits inside!

Campfire Grilled Cheese Sandwiches with Tomato Soup

For the ultimate campfire comfort food, nothing beats a warm, melty Campfire Grilled Cheese Sandwich paired with rich, velvety tomato soup. This hearty meal is perfect for keeping you cozy on a cold February evening, combining crispy, golden grilled cheese with the soothing flavors of homemade campfire tomato soup. It’s a simple yet satisfying recipe that will make any campfire feel like home.

Ingredients:
For the Grilled Cheese:

• 4 slices of bread
• 4 tbsp butter
• 4 slices of cheese (cheddar, American, or your favorite variety)

For the Tomato Soup:

• 2 cups canned tomato soup (or homemade if preferred)
• 1/2 cup cream or milk
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 tsp dried basil
• Salt and pepper to taste

Instructions:

1. For the Tomato Soup:
   • Heat the olive oil in a pot over your campfire. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes).
   • Stir in the canned tomato soup, cream (or milk), and dried basil. Season with salt and pepper. Let the soup simmer over low heat, stirring occasionally.
2. For the Grilled Cheese:
   • Butter one side of each slice of bread. Place a slice of cheese between two slices of bread, buttered sides out.
   • Place the sandwich on a preheated campfire grate or skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.
3. Once the sandwiches are done, serve them hot alongside the simmering tomato soup.

Campfire Grilled Cheese Sandwiches with Tomato Soup are the quintessential campfire comfort food, offering warmth and satisfaction with every bite. Whether you’re at the campground or in your backyard, this meal will keep you cozy throughout February nights. The creamy soup paired with the crispy, melty sandwiches creates a perfect combo to enjoy with friends or family around the fire.

Campfire Sausage & Potato Foil Packs

Campfire Sausage & Potato Foil Packs are an incredibly easy and satisfying meal that brings together the smoky flavor of sausage with the hearty texture of potatoes, all cooked in a single foil packet over the fire. This no-fuss dish is perfect for a February campfire, offering warmth, flavor, and a convenient way to clean up after a meal. The combination of savory sausage, tender potatoes, and seasonings makes this recipe a crowd-pleaser.

Ingredients:

• 4 sausage links (bratwurst, Italian, or smoked sausage)
• 4 medium potatoes, diced
• 1 onion, sliced
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your campfire grill or prepare a bed of hot coals.
2. Slice the sausage links into 1-inch pieces.
3. Lay out a large sheet of heavy-duty aluminum foil and place the diced potatoes, sausage pieces, onion slices, and bell pepper in the center.
4. Drizzle the ingredients with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together to coat evenly.
5. Fold the foil into a packet, sealing it tightly to ensure no steam escapes.
6. Place the foil packet on the campfire grate or directly in the coals. Cook for 20-30 minutes, flipping the packet halfway through, until the potatoes are tender and the sausage is cooked through.
7. Carefully open the packet and serve hot.

Campfire Sausage & Potato Foil Packs are the ultimate one-pan meal for a cozy February campfire. The flavors meld beautifully as they cook together, creating a dish that’s both hearty and flavorful. With minimal preparation and easy cleanup, this recipe is perfect for those chilly evenings when you want a warm, comforting meal with minimal effort. Enjoy with a side of grilled bread or a simple salad for a complete campfire feast.

Campfire BBQ Chicken Skewers

For a fun and flavorful campfire meal, Campfire BBQ Chicken Skewers are the perfect choice. Marinated chicken chunks are threaded onto skewers with colorful vegetables, all coated in a sweet and tangy barbecue sauce, then grilled over the fire until charred and juicy. This dish is ideal for a February campfire gathering and will satisfy both the kids and adults around the fire with its delicious, smoky flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 small onion, cut into wedges
• 1 cup BBQ sauce
• 2 tbsp olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, toss the chicken cubes with olive oil, salt, and pepper.
2. Thread the chicken, bell pepper, zucchini, and onion onto the soaked skewers, alternating between the chicken and veggies.
3. Brush the BBQ sauce generously over the skewers.
4. Place the skewers on the campfire grill or grate, turning occasionally, for 12-15 minutes until the chicken is fully cooked and the veggies are tender and slightly charred.
5. Serve the skewers hot with extra BBQ sauce on the side.

Campfire BBQ Chicken Skewers are a crowd-pleasing dish full of smoky, sweet flavors, making them perfect for a fun February campfire dinner. The juicy, tender chicken and charred vegetables soaked in barbecue sauce create a satisfying, delicious meal that’s easy to prepare and even easier to enjoy. This recipe is great for feeding a group and can be customized with different vegetables or sauces to suit your preferences.

Campfire Spicy Beef Tacos

Spicy Beef Tacos are the perfect February campfire meal, offering a warm, spicy, and flavorful filling wrapped in soft tortillas. The beef is seasoned with a blend of chili powder, cumin, and other spices, creating a savory base for your tacos, while fresh toppings like lettuce, tomatoes, and cheese complete the dish. Whether you’re camping with friends or just looking for a tasty dinner outdoors, these tacos will spice up any campfire gathering.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade mix)
• 1/2 cup water
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 tomato, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Hot sauce (optional)

Instructions:

1. Heat a skillet over the campfire. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked.
2. Stir in the taco seasoning and water, and let the mixture simmer for 5-7 minutes until thickened.
3. Warm the tortillas over the campfire on a grill or by placing them directly on the grill grate for a few seconds on each side.
4. Spoon the beef mixture onto each tortilla. Top with shredded lettuce, chopped tomatoes, cheese, and sour cream. Add hot sauce if desired for extra spice.
5. Serve immediately and enjoy!

Campfire Spicy Beef Tacos bring bold, delicious flavors to your February campfire experience. The seasoned beef provides the perfect savory base for your tacos, while fresh toppings add a refreshing crunch. This meal is quick, easy, and highly customizable, making it ideal for a fun and interactive outdoor dinner. Whether you’re cooking for one or feeding a group, these tacos will be a hit around the campfire.

Campfire Chili Mac

Campfire Chili Mac is the perfect blend of comfort and convenience, offering a warm, hearty meal that combines the rich flavors of chili with the satisfying texture of macaroni. This one-pot dish is easy to prepare and cook over the fire, making it an ideal choice for chilly February nights when you want something filling and delicious. Packed with ground beef, beans, and cheese, this campfire classic is sure to become a favorite at your next outdoor gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 packet chili seasoning mix
• 1 1/2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup water
• Salt and pepper to taste

Instructions:

1. In a large skillet or campfire pot, brown the ground beef over the fire. Add the chopped onion and cook until softened.
2. Stir in the chili beans, diced tomatoes, chili seasoning mix, water, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
3. While the chili simmers, cook the macaroni in a separate pot over the fire, following the package instructions. Drain and set aside.
4. Once the chili is ready, stir in the cooked macaroni and mix well.
5. Top the chili mac with shredded cheddar cheese and let it melt before serving.

Campfire Chili Mac is the ultimate comfort food for a cold February evening around the campfire. The combination of chili and macaroni creates a hearty, flavorful dish that is easy to prepare and satisfying to eat. The melted cheese on top adds the perfect finishing touch, making this meal both rich and delicious. Whether you’re cooking for a group or just yourself, this campfire chili mac will keep everyone warm and full.

Campfire Grilled Veggie Skewers

Campfire Grilled Veggie Skewers are a fresh, healthy, and flavorful dish that is perfect for a February campfire. These colorful skewers, loaded with a variety of vegetables like zucchini, bell peppers, mushrooms, and cherry tomatoes, are coated in a simple marinade and cooked over the open flame. The smoky flavor from the fire enhances the natural sweetness of the vegetables, creating a delicious side dish or main course for your outdoor meal.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cup mushrooms, whole or halved
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper. Stir well.
2. Thread the zucchini, bell peppers, mushrooms, and cherry tomatoes onto the soaked skewers.
3. Brush the vegetable skewers with the marinade, ensuring they are evenly coated.
4. Place the skewers over the campfire grill or grate, turning occasionally, for 10-12 minutes until the vegetables are tender and slightly charred.
5. Remove the skewers from the grill and serve hot as a side dish or light main course.

Campfire Grilled Veggie Skewers offer a colorful, nutritious, and flavorful way to enjoy fresh vegetables while camping. The smoky char from the campfire enhances the natural sweetness and flavors of the vegetables, making them a delicious and satisfying dish. This recipe is easy to prepare, customizable, and perfect for those looking to eat healthy while enjoying a campfire meal in February.

Campfire Beef & Vegetable Stew

Campfire Beef & Vegetable Stew is the perfect dish to enjoy around the fire on a cold February night. Full of tender beef, hearty vegetables, and savory broth, this stew is warming and rich in flavor. It’s a great one-pot meal that’s easy to make over a campfire, and its slow cooking process allows the ingredients to meld together, creating a delicious and filling meal that will leave everyone satisfied.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot over the campfire, heat the olive oil. Add the beef stew meat and brown on all sides.
2. Add the chopped onion, carrots, potatoes, and celery. Cook for 5-7 minutes until the vegetables begin to soften.
3. Stir in the garlic and cook for another minute.
4. Add the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and bay leaf. Season with salt and pepper.
5. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 to 1.5 hours, stirring occasionally, until the beef is tender and the flavors have melded.
6. Remove the bay leaf before serving.

Campfire Beef & Vegetable Stew is the perfect February meal to keep you warm while enjoying the outdoors. The slow-simmered beef and vegetables create a rich, flavorful broth that’s comforting and filling. It’s a one-pot dish that requires minimal effort but delivers maximum flavor, making it a go-to recipe for any chilly campfire meal. Serve with a slice of crusty bread for a complete, hearty meal.

Note: More recipes are coming soon!