50+ Delicious February Camping Recipes for Your Adventure

February is a wonderful time to go camping. Whether you’re braving the cold winter air or enjoying the last vestiges of winter, there’s no better way to make the most of the great outdoors than with a campfire and a hearty meal.

As the days are crisp and nights are chilly, having the right food to keep you fueled and warm is essential. From cozy breakfasts to mouthwatering dinners and indulgent desserts, the options for camping recipes are endless.

In this blog, we’ve curated a list of over 50 delicious February camping recipes to keep you warm, satisfied, and energized throughout your winter adventure.

Whether you’re a seasoned camper or a beginner, these recipes are easy to prepare, pack, and cook over an open fire or portable stove.

50+ Delicious February Camping Recipes for Your Adventure

Embrace the beauty of winter camping with these 50+ February camping recipes that are perfect for the colder months.

From filling breakfasts to soul-soothing soups and delicious grilled dishes, there’s something for every taste. Not only do these recipes offer warmth and comfort, but they also make camp cooking an enjoyable part of the experience.

Whether you’re cooking over a campfire or using a portable stove, these easy and tasty meals are sure to elevate your camping experience.

So, gather your ingredients, pack your gear, and get ready to enjoy some unforgettable meals under the stars this February!

Campfire Chili with Smoked Sausage

This hearty campfire chili recipe, featuring smoked sausage, is perfect for chilly February nights. Packed with savory sausage, beans, and rich spices, it’s a filling and comforting meal that can be easily cooked over the campfire or on a portable stove. Ideal for camping trips or a cozy winter evening, this dish will warm you up from the inside out.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. Over medium heat, cook the sliced smoked sausage in a large pot until browned. Remove the sausage and set it aside.
2. In the same pot, sauté the diced onion and garlic until softened, about 3 minutes.
3. Add the chili powder, cumin, and paprika, stirring to coat the onions and garlic in the spices.
4. Return the sausage to the pot and add the kidney beans, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
5. Bring the chili to a simmer, reduce the heat, and let it cook for 30-45 minutes, stirring occasionally. Add salt and pepper to taste.
6. Serve hot with optional toppings like shredded cheese, sour cream, and chopped green onions.

This campfire chili with smoked sausage is the perfect dish to enjoy around the fire after a day of outdoor adventure. The smoky flavor of the sausage adds depth to the chili, while the rich spices create a comforting, robust flavor that will leave everyone satisfied. This recipe is easy to prepare and can be customized with your favorite toppings for added richness. Whether you’re camping in the wilderness or cooking at home, this chili is guaranteed to become a winter favorite.

Skillet Breakfast Burritos

These skillet breakfast burritos are a quick and delicious way to start your day while camping in February. Packed with scrambled eggs, crispy bacon, cheese, and salsa, they’re a satisfying meal that combines convenience with great flavor. You can prepare these over the campfire or on a camping stove for an easy breakfast option.

Ingredients:

• 4 large eggs
• 4 tortillas (flour or corn)
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1/2 onion, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• Optional: hot sauce, sour cream, avocado

Instructions:

1. In a skillet over medium heat, sauté the diced onion and bell pepper until softened, about 5 minutes.
2. In a separate bowl, whisk the eggs and season with salt and pepper.
3. Add the crumbled bacon to the skillet with the onion and pepper, and pour the eggs over the mixture. Scramble until the eggs are cooked through.
4. Warm the tortillas over the campfire or in another skillet, then spoon the scrambled egg mixture onto each tortilla.
5. Sprinkle the shredded cheddar cheese on top and drizzle with salsa. Fold the tortilla to form a burrito.
6. Serve immediately, adding optional toppings like hot sauce, sour cream, or sliced avocado.

Skillet breakfast burritos are a great way to kick off your camping day, offering a satisfying combination of eggs, bacon, and veggies wrapped in a warm tortilla. These burritos are customizable, so feel free to add your favorite ingredients or switch up the toppings for different flavor profiles. Whether you’re fueling up before a hike or enjoying a leisurely morning by the campfire, this recipe is sure to keep you full and energized.

Dutch Oven Pot Roast

A classic comfort meal, this Dutch oven pot roast is perfect for those February camping trips when you need a warming, filling meal. Slow-cooked to perfection over the campfire, the tender beef, vegetables, and rich broth create a hearty dish that will feed a crowd. This recipe is simple to make and delivers incredible flavor, making it ideal for your next winter camping adventure.

Ingredients:

• 3-4 lb beef chuck roast
• 4 medium potatoes, quartered
• 3 carrots, peeled and cut into chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Sear the beef chuck roast on all sides until browned, about 5 minutes per side. Remove the roast and set aside.
2. In the same Dutch oven, add the onion, garlic, carrots, and potatoes. Sauté for about 5 minutes, stirring occasionally.
3. Place the beef roast back into the Dutch oven, then pour in the beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and pepper.
4. Bring the liquid to a simmer, then cover the Dutch oven and cook over low heat or on a campfire with indirect heat for about 3-4 hours, or until the roast is tender and the vegetables are cooked through.
5. Remove the roast and vegetables from the Dutch oven and let the meat rest for a few minutes before slicing.
6. Serve the roast with the vegetables and broth spooned over the top.

This Dutch oven pot roast is the epitome of comfort food, perfect for a cold February camping trip. The slow-cooked beef is incredibly tender, and the vegetables soak up all the savory flavors from the broth. Cooking it over the campfire adds an extra layer of smoky flavor that elevates the dish. Whether you’re serving it to a group of campers or enjoying it as a family meal, this pot roast is sure to be a hit, providing warmth and satisfaction in every bite.

Campfire Chicken and Vegetable Foil Packets

These campfire chicken and vegetable foil packets are a fantastic, easy-to-make meal that’s perfect for winter camping. Each packet is filled with juicy chicken, tender vegetables, and a simple seasoning blend, then wrapped in foil and cooked over the campfire or on a grill. These packets are convenient for outdoor cooking, require minimal cleanup, and are incredibly flavorful.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup baby carrots
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Cut the chicken breasts into halves or quarters, depending on size, to ensure even cooking.
3. In a large bowl, toss the chicken, carrots, zucchini, and bell pepper with olive oil, garlic powder, thyme, paprika, salt, and pepper.
4. Lay out four large sheets of aluminum foil. Divide the chicken and vegetable mixture evenly between the foil sheets.
5. Fold the foil over the ingredients, sealing the packets tightly to prevent juices from escaping.
6. Place the foil packets on the campfire grill or directly on the coals, cooking for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F).
7. Carefully open the packets (watch out for steam!) and garnish with fresh parsley if desired. Serve hot.

Campfire chicken and vegetable foil packets are the ultimate camping meal—simple, flavorful, and incredibly easy to prepare. The foil cooking method locks in all the juices, ensuring the chicken remains moist while the vegetables become tender and infused with seasoning. This meal requires little effort and can be customized with your favorite veggies or spices, making it a versatile and satisfying dish for any outdoor adventure.

Smoky Campfire Bean Stew

This smoky campfire bean stew is the perfect dish to warm you up during cold February camping trips. Packed with hearty beans, vegetables, and a touch of smoky flavor from the campfire, it’s a comforting meal that is full of nutrition and flavor. This dish is easy to prepare in a large pot and perfect for sharing with fellow campers.

Ingredients:

• 2 cups dried mixed beans (such as pinto, kidney, and black beans)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 carrot, chopped
• 2 stalks celery, chopped
• 4 cups vegetable broth
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1 bay leaf
• Salt and pepper to taste
• Optional: fresh cilantro, sour cream, or shredded cheese for topping

Instructions:

1. Soak the dried beans overnight in water, or use the quick-soak method by bringing them to a boil in a pot, then covering and letting them sit for 1 hour. Drain and rinse before using.
2. In a large pot or Dutch oven, sauté the chopped onion and garlic in a little oil over medium heat until softened, about 5 minutes.
3. Add the chopped carrots, celery, diced tomatoes, soaked beans, vegetable broth, smoked paprika, cumin, and bay leaf. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to a simmer and cook for 1-1.5 hours, or until the beans are tender. Stir occasionally, adding more broth or water if needed.
5. Season with salt and pepper to taste. Serve with optional toppings like fresh cilantro, sour cream, or shredded cheese for added richness.

This smoky campfire bean stew is the perfect recipe to nourish you after a long day in the outdoors. The combination of beans, vegetables, and aromatic spices creates a rich and hearty dish that is both satisfying and comforting. The smoky flavor adds depth and complexity, making each spoonful an unforgettable experience. Whether you’re gathered around the campfire with friends or enjoying a solo adventure, this stew is sure to warm you up and keep you full well into the evening.

Campfire Grilled Cheese and Tomato Soup

A nostalgic favorite with a camping twist, campfire grilled cheese and tomato soup is the perfect meal to enjoy on a cold February night. This easy-to-make meal combines the rich, creamy flavor of homemade tomato soup with crispy, gooey grilled cheese sandwiches. Perfect for cooking over an open fire, this recipe is both simple and satisfying, making it ideal for campers of all ages.

Ingredients:

• 4 slices of bread (preferably thick-cut)
• 4 slices of cheddar cheese
• 2 tablespoons butter
• 2 cans (15 oz each) tomato soup
• 1 cup vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a pot over the campfire, combine the tomato soup and broth. Add dried basil, garlic powder, salt, and pepper, stirring to combine. Heat the soup to a simmer, stirring occasionally, for about 10-15 minutes.
2. While the soup is heating, butter one side of each slice of bread. Place a slice of cheddar cheese between two slices of bread, buttered side facing out.
3. Grill the sandwiches over the campfire on a grate or grill pan, turning occasionally, until both sides are golden brown and the cheese is melted, about 5-7 minutes.
4. Once the grilled cheese sandwiches are done, serve them with hot tomato soup for dipping.

Campfire grilled cheese and tomato soup is a cozy and comforting meal that’s sure to make everyone feel at home, even while camping in the cold. The crispy grilled cheese sandwiches paired with the rich, creamy tomato soup are a classic combination that can be enjoyed year-round, but especially on chilly February evenings. It’s a fun and easy meal to prepare with minimal equipment, making it perfect for your next camping adventure. Whether you’re cooking for a crowd or just a few people, this meal will bring smiles around the campfire.

Campfire Beef and Potato Skillet

This campfire beef and potato skillet is the ultimate one-pan meal for a hearty and satisfying dinner after a day of outdoor activities. The combination of tender beef, crispy potatoes, and savory seasonings cooked in a single skillet is perfect for a warm and filling meal. Easy to prepare and full of flavor, this recipe is ideal for cooking over a campfire or portable stove.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they begin to brown and become tender, about 10-12 minutes.
2. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.
3. Add the diced onion, garlic, and bell pepper to the skillet, and cook for an additional 3-4 minutes until the vegetables are softened.
4. Stir in the smoked paprika, cumin, salt, and pepper. Cook for another 2 minutes, allowing the flavors to meld together.
5. If desired, sprinkle shredded cheddar cheese over the top of the skillet and cover for a few minutes to melt the cheese.
6. Serve hot, garnished with fresh parsley.

The campfire beef and potato skillet is a quick and flavorful dish that brings together the perfect balance of protein and vegetables. The crispy potatoes and savory beef pair beautifully with the smoky spices, making it a hearty meal for cold February nights. It’s an easy, no-fuss recipe that can be made with minimal equipment, making it ideal for camping. Whether you’re serving it for a group or just a few, this skillet meal is sure to keep everyone satisfied and full.

Campfire Apple Cinnamon Crisp

This warm, sweet, and comforting campfire apple cinnamon crisp is the perfect dessert for chilly nights around the campfire. With tender apples, a buttery crumble topping, and a hint of cinnamon, this dessert is easy to make in a cast-iron skillet and will fill your campsite with delicious aromas. It’s a perfect way to end a day of outdoor adventure.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)
• Vanilla ice cream (optional)

Instructions:

1. In a large bowl, toss the sliced apples with brown sugar and cinnamon. Set aside.
2. In another bowl, combine the oats, flour, melted butter, and salt to create the crumble topping.
3. Layer the seasoned apples in a greased cast-iron skillet. Sprinkle the crumble topping evenly over the apples. If desired, add chopped walnuts or pecans to the topping for extra crunch.
4. Place the skillet over the campfire (or on a campfire grill) and cook for 25-30 minutes, or until the apples are tender and the topping is golden and crisp. You can cover the skillet with foil to trap heat and ensure even cooking.
5. Remove from the heat and let it cool slightly before serving. Serve with a scoop of vanilla ice cream if desired.

This campfire apple cinnamon crisp is a cozy and indulgent dessert that’s perfect for warming up after a day of camping. The sweet and tart apples combine with the crunchy, buttery topping to create a comforting treat that’s sure to satisfy any sweet tooth. The smoky flavor from cooking it over the fire adds a special touch, making it a memorable part of your camping experience. Whether you enjoy it on its own or with a scoop of ice cream, this dessert is the perfect way to end a chilly February camping trip.

Campfire Veggie Stir-Fry

This campfire veggie stir-fry is a light, healthy, and vibrant meal that’s packed with fresh vegetables and a flavorful sauce. Quick to prepare, this recipe is great for those looking for a nutritious option while camping in February. It’s a versatile dish that can be made with a variety of vegetables and served over rice or noodles for a satisfying dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• Cooked rice or noodles, for serving
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat. Add the sliced onion and cook for 2-3 minutes until it starts to soften.
2. Add the bell pepper, zucchini, broccoli, and carrot to the skillet, stirring occasionally. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. In a small bowl, mix together the soy sauce, honey, sesame oil, and grated ginger to create the sauce. Pour the sauce over the vegetables and stir to coat. Let it cook for another 2-3 minutes until heated through and slightly thickened.
5. Serve the stir-fry over cooked rice or noodles, and garnish with sesame seeds if desired.

The campfire veggie stir-fry is a light yet flavorful meal that’s perfect for campers who want a healthy option while still enjoying great taste. The combination of fresh vegetables and a sweet-savory sauce creates a dish that is both satisfying and nutritious. This stir-fry is also highly adaptable, allowing you to use whatever vegetables you have on hand. Whether you’re eating it on its own or serving it with rice or noodles, it’s an easy and delicious meal to prepare while camping.

Campfire Chili Mac

Campfire chili mac is a hearty and comforting dish that combines the best of two favorite comfort foods—chili and macaroni. This one-pot meal is ideal for camping, offering a rich and flavorful chili topped with tender macaroni pasta, all cooked together in a single skillet. Perfect for chilly February nights, this dish will warm you up and keep you satisfied after a day of outdoor adventures.

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 2 cups elbow macaroni
• 4 cups beef or vegetable broth
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic. Cook for about 5-7 minutes until the meat is browned and the onions are softened.
2. Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
3. Add the beef or vegetable broth and bring the mixture to a simmer. Stir in the elbow macaroni and cook, uncovered, for about 10-12 minutes, or until the pasta is cooked and the sauce has thickened.
4. If desired, sprinkle the shredded cheddar cheese over the chili mac and cover the skillet for a few minutes to let the cheese melt.
5. Serve hot, and enjoy a hearty meal under the stars!

Campfire chili mac is the perfect combination of comforting flavors and convenience. With the rich, spicy chili paired with soft macaroni pasta, this dish will satisfy your hunger after a day of outdoor activities. It’s easy to prepare, requires only one pan, and can be customized with your favorite ingredients. Whether you top it with melted cheese or enjoy it as is, this dish is sure to become a camping favorite.

Campfire S’mores Dip

S’mores dip is a twist on the classic campfire treat that’s easy to make and perfect for sharing with friends and family. Instead of roasting marshmallows individually, this dip allows everyone to enjoy the gooey, chocolatey goodness in a large skillet. It’s a fun and interactive dessert that can be made over the campfire in minutes.

Ingredients:

• 1 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup heavy cream
• 1 tablespoon butter
• Graham crackers, for dipping

Instructions:

1. In a small cast-iron skillet or foil pan, melt the butter over medium heat. Add the chocolate chips and heavy cream, stirring until the chocolate is completely melted and the mixture is smooth.
2. Once the chocolate is melted, add the mini marshmallows on top of the chocolate mixture.
3. Place the skillet over the campfire or on a grill, and cook for 3-5 minutes until the marshmallows become golden brown and slightly toasted.
4. Remove the skillet from the heat and serve immediately with graham crackers for dipping.

Campfire s’mores dip is the ultimate dessert for campers who want all the deliciousness of s’mores without the fuss of individual marshmallow roasting. The combination of creamy melted chocolate, gooey marshmallows, and crispy graham crackers is irresistible. It’s an easy and fun treat that brings everyone together around the campfire, making it the perfect way to end a chilly February camping night.

Campfire Breakfast Burritos

Start your day off right with these easy and flavorful campfire breakfast burritos. Filled with scrambled eggs, sautéed vegetables, crispy bacon, and melted cheese, these burritos are a great way to fuel up for a day of outdoor activities. Cooked in a skillet over the fire, these burritos are both satisfying and customizable, making them the perfect breakfast option for any camping trip.

Ingredients:

• 4 large eggs
• 4 flour tortillas
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
2. In a separate bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables, and scramble until fully cooked.
3. Add the crumbled bacon and shredded cheddar cheese to the skillet, and stir to combine. Let the cheese melt into the mixture.
4. Warm the flour tortillas over the campfire or on a grill for about 1 minute on each side.
5. Spoon the egg mixture onto the center of each tortilla, and roll it up into a burrito.
6. Serve hot, and top with salsa if desired.

Campfire breakfast burritos are the perfect way to start your day while camping in February. They’re packed with protein and vegetables, making them both filling and nutritious. The combination of creamy scrambled eggs, crispy bacon, sautéed veggies, and melted cheese is a winning breakfast for any camper. Whether you enjoy them with a dollop of salsa or as is, these burritos are sure to provide the energy you need for a fun day outdoors.

Campfire Chicken and Vegetable Foil Packs

Campfire chicken and vegetable foil packs are an easy and flavorful way to cook a complete meal while camping. The chicken comes out tender and juicy, infused with the flavors of the vegetables and herbs. This hands-off recipe requires minimal cleanup, making it perfect for those who want a simple yet satisfying dinner after a day of outdoor activities.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 2 tablespoons lemon juice

Instructions:

1. Preheat your campfire or grill. Tear off two large pieces of heavy-duty aluminum foil.
2. Place a chicken breast in the center of each piece of foil. Arrange the sliced bell pepper, zucchini, and onion around the chicken.
3. Drizzle olive oil over the chicken and vegetables, then sprinkle with garlic powder, oregano, salt, and pepper.
4. Fold the edges of the foil up and around the chicken and vegetables to create a sealed packet.
5. Place the foil packs on the campfire or grill over medium heat. Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.
6. Remove from the fire, carefully open the foil packs, and drizzle with fresh lemon juice. Garnish with parsley, if desired.

Campfire chicken and vegetable foil packs are the ultimate no-fuss meal for camping. The flavors of the chicken and vegetables meld beautifully together, and the foil ensures that everything cooks evenly and remains juicy. With minimal prep and cleanup, it’s a fantastic recipe to enjoy after a busy day outdoors. Plus, the lemon and herbs add a burst of freshness, making this meal both satisfying and light.

Campfire Grilled Cheese and Tomato Soup

A classic grilled cheese sandwich paired with a rich and comforting tomato soup is the ultimate campfire comfort food. This recipe brings the beloved duo to the campsite, with gooey melted cheese inside crispy bread and a smooth, savory tomato soup that’s perfect for dipping. Whether you’re camping in the woods or just enjoying a cozy meal under the stars, this recipe is guaranteed to keep you warm.

Ingredients for Grilled Cheese:

• 8 slices of bread
• 4 tablespoons butter, softened
• 8 slices of cheddar cheese

Ingredients for Tomato Soup:

• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup heavy cream (optional)

Instructions for Tomato Soup:

1. In a pot over medium heat, heat the olive oil. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring the soup to a simmer, and cook for 10 minutes to allow the flavors to meld.
3. If desired, use an immersion blender to blend the soup until smooth. Stir in the heavy cream for a richer flavor, and adjust seasoning as needed.

Instructions for Grilled Cheese:

1. Butter one side of each slice of bread. Place 2 slices of cheese between two slices of bread, buttered side out.
2. Heat a skillet or campfire grill over medium heat. Grill the sandwiches for 2-3 minutes on each side, pressing gently to ensure the cheese melts and the bread becomes golden brown and crispy.

Campfire grilled cheese and tomato soup is a nostalgic and warming meal that’s perfect for cold February camping nights. The gooey cheese in crispy bread pairs perfectly with the rich, velvety tomato soup. This comforting duo is easy to prepare and perfect for sharing around the campfire, offering a simple yet satisfying meal after a day of outdoor adventure. The combination of textures and flavors will surely keep you cozy and full.

Campfire Sausage and Pepper Skewers

Campfire sausage and pepper skewers are a fun and delicious way to cook over the fire. With savory sausage, sweet bell peppers, and onions all grilled to perfection, these skewers offer a satisfying meal that’s easy to prepare and cook. The smoky flavor from the campfire adds a special touch, making this dish a great choice for a February camping dinner.

Ingredients:

• 4 Italian sausages (or any preferred sausage)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 small onion, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Cut the sausages into 2-inch pieces and set aside.
3. Thread the sausage pieces, bell peppers, and onion onto skewers, alternating between the sausage and vegetables.
4. Drizzle the skewers with olive oil, then sprinkle with oregano, salt, and pepper.
5. Place the skewers over the campfire or grill, turning occasionally, for 10-12 minutes, or until the sausages are cooked through and the vegetables are tender and charred.
6. Remove the skewers from the grill, and garnish with fresh parsley if desired.

Campfire sausage and pepper skewers are a fun and flavorful way to enjoy a hearty meal in the great outdoors. The combination of juicy sausage, sweet peppers, and smoky onions is a crowd-pleaser that’s sure to satisfy. The skewers cook quickly over the fire and are easy to eat, making them an ideal choice for a camping dinner. The smoky, charred flavor from the fire adds an extra depth of taste, making these skewers a delicious and satisfying meal for any campsite.

Note: More recipes are coming soon!