35+ Comforting February Casserole Recipes to Warm You Up This Winter

When the cold weather settles in and the days get shorter, there’s nothing more comforting than a hearty, warm casserole. Whether it’s a cheesy, savory classic or a fresh take on a beloved dish, casseroles are the perfect way to bring family and friends together for a cozy meal.

February is the ideal time to indulge in these one-pan wonders, as they provide not only warmth but also convenience, making them perfect for busy nights or relaxing weekends.

In this collection of 35+ February Casserole Recipes, you’ll find everything from meaty casseroles that are hearty and filling to vegetarian options that are just as satisfying.

These dishes feature seasonal ingredients, like sweet potatoes, winter greens, and root vegetables, all combined in a way that creates flavorful and comforting meals.

Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, these casseroles will keep you cozy and satisfied all month long.

35+ Comforting February Casserole Recipes to Warm You Up This Winter

Casseroles are a timeless meal that can be customized to fit any taste, making them the perfect choice for February dinners.

From cheesy, indulgent bakes to lighter, healthier versions, these recipes will offer you an array of options to suit any craving. They’re not only easy to prepare but also ideal for meal prepping, so you can enjoy the comforts of home cooking throughout the week.

So, this February, embrace the warm, comforting vibes of casserole dishes that will bring family together and keep everyone full and happy.

With these 35+ February Casserole Recipes, you’ll have a go-to collection of meals that are both satisfying and simple to prepare.

Get ready to fill your home with delicious aromas and enjoy the cozy comfort of a casserole!

Cheesy Winter Vegetable Casserole

This Cheesy Winter Vegetable Casserole combines the best seasonal vegetables with gooey, melted cheese and a crispy breadcrumb topping. It’s a delightful way to enjoy hearty, healthy ingredients in a dish that feels indulgent. Perfect for family dinners or potlucks, this recipe is versatile and easy to prepare.

Ingredients:

• 2 cups butternut squash, cubed
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp nutmeg
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large casserole dish.
2. Prepare the vegetables: Steam the butternut squash, broccoli, and cauliflower until tender but firm. Drain and set aside.
3. Make the sauce: In a saucepan, melt butter over medium heat. Stir in the heavy cream, garlic powder, nutmeg, salt, and pepper. Gradually add the shredded cheddar cheese, stirring until smooth.
4. Assemble the casserole: Place the steamed vegetables in the casserole dish. Pour the cheese sauce over the vegetables, ensuring even coverage. Sprinkle breadcrumbs and Parmesan cheese on top.
5. Bake: Bake uncovered for 25–30 minutes or until the topping is golden and crispy.
6. Serve: Let cool for 5 minutes before serving.

The Cheesy Winter Vegetable Casserole is a delicious way to elevate seasonal produce. With its creamy sauce and crispy topping, this dish will be a hit at any table. Pair it with crusty bread for a complete and satisfying meal.

Hearty February Beef and Potato Casserole

This beef and potato casserole is a crowd-pleaser. Layers of seasoned ground beef, thinly sliced potatoes, and creamy cheese come together to create a hearty, comforting dish. It’s perfect for a busy weeknight or a casual weekend dinner.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 4 cups thinly sliced potatoes (russet or Yukon gold)
• 1 cup shredded mozzarella cheese
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
2. Cook the beef: Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened. Add the ground beef, breaking it apart, and cook until browned. Season with smoked paprika, thyme, salt, and pepper.
3. Layer the dish: Arrange a layer of potatoes on the bottom of the casserole dish. Add half the beef mixture, followed by another layer of potatoes. Repeat until ingredients are used up, ending with potatoes.
4. Make the sauce: Combine beef broth and heavy cream. Pour evenly over the casserole. Top with shredded mozzarella cheese.
5. Bake: Cover the casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
6. Serve: Allow to cool slightly before serving.

Rich, creamy, and full of flavor, this beef and potato casserole is the ultimate comfort food. Whether enjoyed on its own or paired with a fresh side salad, it’s a dish that’s sure to warm hearts on cold February nights.

Sweet Potato and Black Bean Enchilada Casserole

Packed with flavor and nutrients, this Sweet Potato and Black Bean Enchilada Casserole is a delicious vegetarian option. It features layers of roasted sweet potatoes, black beans, spicy enchilada sauce, and melty cheese. It’s a festive and colorful way to celebrate the last days of winter.

Ingredients:

• 3 cups sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 cup enchilada sauce
• 6 corn tortillas, cut into halves
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream (optional)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the sweet potatoes: Toss diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread on the baking sheet and roast for 20–25 minutes or until tender.
3. Assemble the casserole: In a greased casserole dish, spread a thin layer of enchilada sauce. Layer tortillas, roasted sweet potatoes, black beans, and cheese. Repeat layers, ending with a generous layer of cheese.
4. Bake: Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
5. Serve: Let cool for a few minutes before serving with sour cream, if desired.

The Sweet Potato and Black Bean Enchilada Casserole is a vibrant and satisfying dish that’s perfect for February. It’s nutritious, flavorful, and versatile enough to serve as a main course or side dish. Share this recipe with friends and family for a meal that’s both comforting and exciting.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a timeless comfort food favorite. Combining tender chicken, creamy sauce, and perfectly cooked rice, this one-dish meal is ideal for a cozy family dinner. Packed with flavor and satisfying textures, it’s sure to become a staple in your recipe rotation.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a large casserole dish.
2. Mix ingredients: In a mixing bowl, combine chicken broth, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Assemble the casserole: Spread uncooked rice evenly on the bottom of the dish. Add shredded chicken, peas, and carrots. Pour the soup mixture evenly over the top.
4. Bake: Cover with aluminum foil and bake for 40 minutes. Remove foil, sprinkle shredded cheddar cheese over the top, and bake for another 10 minutes until cheese is melted and bubbly.
5. Serve: Let cool for 5 minutes before serving.

Creamy Chicken and Rice Casserole offers a satisfying balance of protein, grains, and vegetables in every bite. Perfect for busy weeknights, it’s a reliable and delicious meal that everyone will love.

Spinach and Artichoke Pasta Casserole

If you love spinach and artichoke dip, you’ll adore this Spinach and Artichoke Pasta Casserole. It’s a creamy, cheesy, and flavorful dish that pairs the heartiness of pasta with the tangy goodness of artichokes. Perfect as a vegetarian main course or a side dish for a special dinner.

Ingredients:

• 12 oz penne pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a large casserole dish.
2. Cook pasta: Boil penne pasta in salted water until al dente. Drain and set aside.
3. Prepare the sauce: In a large skillet, heat cream cheese over medium heat until softened. Stir in sour cream, garlic powder, red pepper flakes, salt, and pepper. Add spinach and artichoke hearts, cooking until spinach wilts.
4. Combine and assemble: Mix cooked pasta with the sauce. Transfer to the casserole dish and top with mozzarella and Parmesan cheese.
5. Bake: Bake for 20–25 minutes or until the top is bubbly and golden.
6. Serve: Let rest for a few minutes before serving.

The Spinach and Artichoke Pasta Casserole is a rich and indulgent dish that’s packed with flavor. Its creamy, cheesy layers are irresistible, making it a great addition to your February recipe lineup.

Sausage, Egg, and Hash Brown Breakfast Casserole

This hearty breakfast casserole is perfect for leisurely winter mornings or weekend brunch. Layers of savory sausage, fluffy eggs, and crispy hash browns come together in one irresistible dish. It’s easy to make and guarantees to start your day on a warm and satisfying note.

Ingredients:

• 1 lb ground breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 bag (20 oz) frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (optional)
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook sausage: In a skillet, cook breakfast sausage over medium heat until browned. Drain excess fat.
3. Prepare the egg mixture: In a bowl, whisk together eggs, milk, smoked paprika, salt, and pepper.
4. Assemble the casserole: Spread the hash browns in the bottom of the baking dish. Layer the cooked sausage and diced bell peppers (if using) on top. Pour the egg mixture evenly over the dish. Sprinkle shredded cheese on top.
5. Bake: Bake uncovered for 40–45 minutes or until the eggs are set and the cheese is golden.
6. Serve: Let cool slightly before slicing and serving.

Sausage, Egg, and Hash Brown Breakfast Casserole is a hearty and flavorful way to feed a crowd. It’s perfect for lazy mornings or meal-prepping for the week ahead. Serve with fresh fruit or toast for a complete breakfast feast.

Beef and Mushroom Stroganoff Casserole

Beef and Mushroom Stroganoff Casserole is a comforting twist on the classic beef stroganoff. Combining tender beef, savory mushrooms, and a creamy sauce, this casserole delivers all the rich flavors of the traditional dish with the convenience of a one-pan meal. It’s perfect for a hearty dinner on a cold February evening.

Ingredients:

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 2 cups cooked egg noodles
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Cook beef and mushrooms: In a skillet, brown the ground beef over medium heat. Add the diced onion and sliced mushrooms, and cook until the mushrooms release their moisture and soften.
3. Prepare the sauce: Stir in the cream of mushroom soup, sour cream, beef broth, garlic powder, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until the sauce is smooth and well combined.
4. Combine with noodles: Add the cooked egg noodles to the beef mixture and stir until well coated. Pour the mixture into the casserole dish and top with shredded cheddar cheese.
5. Bake: Bake for 20–25 minutes until the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving.

The Beef and Mushroom Stroganoff Casserole is an indulgent and comforting dish that’s perfect for cozy dinners. The creamy, savory sauce paired with the tender beef and mushrooms makes every bite flavorful and satisfying. This casserole is a must-try for a winter meal.

Baked Ziti with Sausage and Ricotta

Baked Ziti with Sausage and Ricotta is a hearty Italian-inspired casserole that’s perfect for a February feast. The combination of flavorful sausage, creamy ricotta cheese, and perfectly cooked ziti pasta makes this dish a family favorite. It’s easy to prepare, making it ideal for busy weeknights or special occasions.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage (sweet or spicy), casings removed
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook pasta: Boil ziti pasta according to package instructions until al dente. Drain and set aside.
3. Cook sausage: In a large skillet, cook the sausage over medium heat until browned. Use a spoon to break it up into crumbles.
4. Prepare the sauce: Stir in marinara sauce, garlic powder, basil, red pepper flakes, salt, and pepper. Let the sauce simmer for 5 minutes.
5. Assemble the casserole: In a large mixing bowl, combine cooked pasta, sausage mixture, ricotta cheese, and half of the shredded mozzarella. Stir until well mixed.
6. Top and bake: Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining mozzarella and Parmesan cheese. Bake for 25–30 minutes, or until the cheese is bubbly and golden.
7. Serve: Let the casserole rest for 5 minutes before serving.

Baked Ziti with Sausage and Ricotta is a cheesy, flavorful casserole that brings comfort and warmth to the table. With the richness of sausage, the creaminess of ricotta, and the tang of marinara sauce, this dish is a surefire hit for any meal occasion.

Vegetarian Stuffed Bell Pepper Casserole

This Vegetarian Stuffed Bell Pepper Casserole is a great way to enjoy the classic stuffed bell pepper without the hassle. Layers of seasoned rice, beans, and vegetables come together in a cheesy casserole that’s both satisfying and packed with nutrients. It’s a perfect vegetarian option for February dinners.

Ingredients:

• 4 large bell peppers, diced
• 1 cup cooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1/2 cup corn kernels (frozen or fresh)
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a large casserole dish.
2. Prepare the filling: In a large bowl, combine diced bell peppers, cooked rice, black beans, diced tomatoes, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Assemble the casserole: Spread the mixture evenly in the casserole dish. Sprinkle the shredded cheddar cheese on top.
4. Bake: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
5. Serve: Let the casserole cool for a few minutes before serving.

The Vegetarian Stuffed Bell Pepper Casserole is a delicious, meatless dish that’s full of flavor and nutrition. It’s perfect for vegetarians and anyone looking to enjoy a lighter yet filling meal. This casserole is easy to make and brings a burst of color and taste to your dinner table.

Chicken Alfredo Casserole

Chicken Alfredo Casserole is the ultimate comfort food, featuring tender chicken, creamy Alfredo sauce, and pasta all baked together with a melty cheese topping. This casserole offers all the rich, indulgent flavors of the classic chicken Alfredo, but in a convenient, one-dish meal. It’s ideal for a busy evening when you want a quick yet satisfying dinner.

Ingredients:

• 2 cups cooked, shredded chicken
• 12 oz rotini pasta (or any pasta shape)
• 1 jar (15 oz) Alfredo sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas (optional)
• 1/2 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook pasta: Boil pasta according to package instructions. Drain and set aside.
3. Prepare the sauce: In a mixing bowl, combine Alfredo sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
4. Assemble the casserole: In the casserole dish, layer the cooked pasta, shredded chicken, and frozen peas (if using). Pour the Alfredo sauce over the top and mix gently.
5. Top with cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
7. Serve: Allow the casserole to rest for a few minutes before serving.

Chicken Alfredo Casserole is a creamy, cheesy, and satisfying dish that everyone will love. With tender chicken, pasta, and rich sauce, it’s the perfect meal to indulge in on a chilly February evening. It’s easy to make and guarantees a delicious family dinner.

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole is a nutritious and hearty vegetarian option that’s packed with flavor. This casserole combines the natural sweetness of roasted sweet potatoes with the earthy richness of black beans, all topped with a cheesy, crispy crust. It’s a perfect meal for anyone looking to enjoy a healthy yet comforting dish.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the sweet potatoes: Toss the diced sweet potatoes with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20 minutes, or until tender.
3. Assemble the casserole: In a large bowl, combine roasted sweet potatoes, black beans, corn, and salsa. Mix well and transfer to the prepared casserole dish.
4. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Serve: Sprinkle fresh cilantro over the casserole before serving (optional).

Sweet Potato and Black Bean Casserole is a flavorful and filling vegetarian dish that’s as healthy as it is delicious. The combination of sweet potatoes, black beans, and cheese creates a balanced meal, making it a great choice for both vegetarians and anyone craving a lighter yet satisfying casserole. It’s perfect for a cozy February dinner.

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole is a fun and satisfying dish that brings together crispy tater tots, scrambled eggs, and savory sausage, all baked into a golden, cheesy casserole. It’s the perfect meal for breakfast or brunch and can easily feed a crowd. This dish is sure to be a hit with the whole family.

Ingredients:

• 1 lb breakfast sausage
• 1 bag (32 oz) frozen tater tots
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the sausage: In a skillet, cook breakfast sausage over medium heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
3. Prepare the eggs: In a mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Assemble the casserole: In the casserole dish, layer the cooked sausage, followed by the frozen tater tots. Pour the egg mixture evenly over the tater tots.
5. Top with cheese: Sprinkle shredded cheddar cheese over the top of the casserole.
6. Bake: Bake for 35–40 minutes until the tater tots are golden brown and the eggs are set.
7. Serve: Let the casserole rest for a few minutes before serving.

Breakfast Tater Tot Casserole is a hearty and fun dish that combines breakfast staples into one easy meal. The crispy tater tots, savory sausage, and cheesy egg mixture make for a satisfying combination that’s perfect for feeding a crowd or enjoying on a lazy weekend morning. It’s a must-try for any breakfast lover!

Note: More recipes are coming soon!