50+ Heartwarming February Cast Iron Recipes to Warm

As the chilly days of February roll in, there’s nothing quite like the comfort and warmth that a hearty, delicious meal cooked in a cast iron skillet can provide.

Whether you’re craving a savory breakfast, a comforting dinner, or a sweet treat, the versatility of cast iron makes it the perfect tool for cooking all month long.

Cast iron skillets are known for their even heat distribution, which results in perfectly seared meats, crispy crusts, and melt-in-your-mouth textures that can elevate any dish.

In this collection of 50+ February Cast Iron Recipes, we’ve compiled a wide variety of dishes that will keep you cozy and satisfied.

From hearty breakfasts to rich, flavorful dinners, and even decadent desserts, you’ll find something to suit every craving.

Whether you’re cooking for yourself or entertaining a crowd, these recipes will bring warmth and delicious flavors to your kitchen.

Get ready to explore recipes that combine the best of winter’s comfort foods with the unbeatable cooking power of cast iron.

From classic family favorites to new takes on old dishes, these recipes are perfect for making your February meals truly special.

50+ Heartwarming February Cast Iron Recipes to Warm

February is the perfect time to gather around the table with friends and family, sharing a delicious meal made with love and care.

Cast iron skillets make cooking easier, and the results are always mouthwatering.

Whether you’re cooking up a simple breakfast, a hearty dinner, or a sweet dessert, these 50+ February cast iron recipes offer a diverse range of dishes that will keep your winter meals exciting and comforting.

With these recipes, you’ll make the most of your cast iron cookware and turn ordinary ingredients into extraordinary meals.

So fire up your stove and start cooking, because February is the perfect time to embrace the magic of cast iron cooking.

Skillet Chicken Parmesan

Cast iron skillets make cooking meals like Chicken Parmesan effortless, thanks to their ability to distribute heat evenly and lock in flavors. Perfect for February’s cozy dinners, this dish combines crispy breaded chicken, rich marinara sauce, and melty mozzarella cheese in a single skillet, minimizing cleanup while maximizing comfort food appeal. The skillet ensures every bite is full of crispy and gooey goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a shallow bowl.
3. Beat the eggs in another shallow bowl.
4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
5. Heat the olive oil in a cast iron skillet over medium heat. Sear the chicken for 3 minutes per side until golden brown.
6. Pour marinara sauce over the chicken and sprinkle mozzarella cheese on top.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked and the cheese is bubbly.
8. Serve hot with pasta or a side salad.

This Skillet Chicken Parmesan is not only flavorful but also an excellent way to bring the family together for a warm, hearty meal. The versatility of the cast iron skillet shines here, making cleanup a breeze and delivering a restaurant-quality dish straight from your kitchen.

Cast Iron Cornbread with Jalapeños and Cheddar

Cornbread is a classic comfort food, and when baked in a cast iron skillet, it develops a golden, crispy crust that’s unmatched. This recipe takes traditional cornbread to the next level by adding spicy jalapeños and sharp cheddar cheese, making it a perfect accompaniment to chili or soup during February’s chilly evenings.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and place the cast iron skillet inside to heat.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, eggs, and melted butter. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in shredded cheddar cheese and diced jalapeños.
6. Carefully remove the heated skillet from the oven and grease it with butter or oil.
7. Pour the batter into the skillet and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
8. Let the cornbread cool slightly before slicing and serving.

The cast iron skillet transforms this jalapeño-cheddar cornbread into a masterpiece, with its crispy edges and moist center. Whether served as a side or a standalone snack, it’s a warm and satisfying treat that’ll become a February staple.

One-Pan Cast Iron Shrimp and Grits

Shrimp and grits is a Southern classic that feels luxurious but is surprisingly simple to make, especially with a cast iron skillet. This recipe brings the smoky, buttery flavors of shrimp together with creamy grits, creating a comforting and indulgent dish perfect for February’s dinner table. The skillet’s excellent heat retention ensures perfectly cooked shrimp every time.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons unsalted butter
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley

Instructions:

1. Cook the grits according to package instructions, using water or chicken broth. Once thickened, stir in shredded cheese and 2 tablespoons of butter. Keep warm.
2. Heat the remaining tablespoon of butter in a cast iron skillet over medium-high heat.
3. Season the shrimp with paprika, cayenne, salt, and pepper.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Add minced garlic in the final minute of cooking.
5. Spoon the creamy grits into bowls and top with the shrimp, crumbled bacon, and parsley.

This One-Pan Cast Iron Shrimp and Grits recipe is a comforting and satisfying way to enjoy a touch of Southern hospitality at home. The cast iron skillet makes it effortless to cook the shrimp to perfection, while the creamy grits provide the ultimate base for this flavorful dish.

Cast Iron Beef and Vegetable Skillet

This hearty and nutritious Cast Iron Beef and Vegetable Skillet is perfect for February when comfort food is essential. The cast iron skillet’s ability to evenly cook beef and crisp up vegetables ensures each bite is packed with flavor. This dish is not only satisfying but also filled with the seasonal vegetables you crave during the colder months, making it a great one-pan dinner for the whole family.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 zucchini, chopped
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large cast iron skillet over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Remove excess fat.
3. Add the diced onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the carrots, zucchini, and red bell pepper, and sauté until they begin to soften, about 5-7 minutes.
5. Stir in the frozen peas, thyme, paprika, salt, and pepper. Cook for another 5 minutes until the vegetables are tender and heated through.
6. Taste and adjust seasoning if necessary before serving.

This Cast Iron Beef and Vegetable Skillet is the ultimate comfort meal that brings warmth to any cold February evening. With tender beef and an array of colorful vegetables, it’s both filling and packed with nutrients. Plus, the cast iron skillet ensures an even cook and helps develop incredible flavors that come together in one easy-to-make meal.

Cast Iron Frittata with Spinach and Goat Cheese

Frittatas are an excellent way to make a hearty meal out of simple ingredients, and using a cast iron skillet ensures even cooking and a beautifully golden top. This spinach and goat cheese frittata is a perfect choice for February, combining earthy greens with creamy cheese and fluffy eggs. It’s an ideal breakfast, brunch, or dinner option, especially when you want a comforting, healthy meal without much effort.

Ingredients:

• 8 large eggs
• 1 cup fresh spinach, chopped
• ½ cup goat cheese, crumbled
• 1 small onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons milk (optional for creamier texture)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large cast iron skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. In a bowl, whisk together the eggs, milk (if using), salt, and pepper. Pour the egg mixture over the vegetables in the skillet.
5. Sprinkle crumbled goat cheese evenly over the top.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set and the top is golden brown.
7. Let the frittata cool for a few minutes before slicing and serving.

This Cast Iron Frittata with Spinach and Goat Cheese is the perfect meal to brighten up your February mornings. The cast iron skillet not only helps create a crispy edge but also ensures a fluffy, perfectly cooked frittata. It’s a simple yet elegant dish that’s full of flavor and can easily be adapted with other ingredients you have on hand.

Cast Iron Skillet Apple Crisp

As the days grow colder, a warm, comforting dessert like this Cast Iron Skillet Apple Crisp is sure to hit the spot. The combination of tender cinnamon-sugar apples topped with a buttery, oat-strewn crisp is irresistibly delicious. Using a cast iron skillet enhances the texture, giving the topping a crispy golden crunch while keeping the apples soft and perfectly cooked. This dessert is perfect for a cozy February evening or even as a holiday treat.

Ingredients:

• 5-6 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 1 tablespoon lemon juice
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1 teaspoon cinnamon, and vanilla extract.
3. In a separate bowl, combine the rolled oats, flour, brown sugar, salt, and ½ teaspoon cinnamon. Cut in the cubed butter until the mixture forms coarse crumbs.
4. In a cast iron skillet, layer the spiced apples evenly. Sprinkle the oat mixture over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden and crispy.
6. Allow the crisp to cool for a few minutes before serving with vanilla ice cream or whipped cream.

This Cast Iron Skillet Apple Crisp is a heartwarming dessert that’s perfect for any chilly February evening. The cast iron skillet not only cooks the apples beautifully but also gives the crisp a deliciously golden edge. With its combination of sweet, spiced apples and a crunchy topping, this dessert will become a favorite during the colder months.

Cast Iron Sweet Potato and Black Bean Hash

This hearty, savory hash is perfect for a satisfying breakfast or a cozy dinner in February. The combination of sweet potatoes and black beans, along with bell peppers and onions, offers a filling, nutrient-packed meal. The cast iron skillet ensures even cooking, allowing the sweet potatoes to become tender while developing a delicious crispy edge. Topped with a fried egg, this dish makes for a complete and balanced meal that’s both comforting and healthy.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, diced
• 1 small onion, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons chopped cilantro (optional)
• 2 large eggs (optional, for frying)

Instructions:

1. Heat the olive oil in a large cast iron skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften.
2. Add the diced bell pepper and onion to the skillet, cooking for an additional 5 minutes until softened.
3. Stir in the black beans, cumin, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together and the sweet potatoes to become crispy on the edges.
4. While the hash is cooking, fry the eggs in a separate pan, if desired.
5. Once the hash is cooked, remove from heat and top with fried eggs and chopped cilantro.

This Cast Iron Sweet Potato and Black Bean Hash is a perfect comfort meal for February, providing a healthy balance of protein, vegetables, and fiber. The cast iron skillet ensures the sweet potatoes get a beautiful, crispy texture, while the black beans add a savory richness to the dish. With a fried egg on top, it’s an all-in-one meal that’s both satisfying and nourishing.

Cast Iron Chicken and Rice Casserole

This one-pan Cast Iron Chicken and Rice Casserole is a wonderful dish for February’s chilly evenings. The cast iron skillet locks in moisture, making sure the chicken stays juicy while the rice absorbs all the rich flavors from the vegetables and broth. This dish is a great family meal, providing comfort and warmth without much fuss. It’s a great go-to recipe when you want a hearty meal that’s easy to prepare.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 cup long-grain rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup frozen peas (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large cast iron skillet over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Brown the chicken thighs in the skillet, about 4 minutes per side. Remove and set aside.
3. Add the diced onion and garlic to the skillet, cooking for 2-3 minutes until softened.
4. Stir in the rice, chicken broth, milk, thyme, salt, and pepper.
5. Nestle the chicken thighs back into the skillet, skin-side up. Bring the mixture to a simmer, then cover with a lid or foil.
6. Transfer the skillet to the oven and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
7. If using, add the frozen peas during the last 5 minutes of cooking.

This Cast Iron Chicken and Rice Casserole is a comforting, all-in-one meal that’s perfect for those cozy February nights. The cast iron skillet ensures that the chicken stays tender while the rice absorbs all the delicious flavors. It’s a filling and satisfying dish, making it an ideal dinner for the whole family.

Cast Iron Steak with Garlic Butter

A cast iron skillet is the perfect tool for searing a steak, giving it a beautifully crusted exterior while keeping the inside tender and juicy. This Cast Iron Steak with Garlic Butter is a simple yet indulgent dish that will make any February evening feel special. The rich garlic butter sauce complements the steak perfectly, elevating the flavor while allowing the quality of the meat to shine through.

Ingredients:

• 2 boneless ribeye steaks (or any cut of your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme or rosemary (optional)

Instructions:

1. Preheat the cast iron skillet over high heat. Add olive oil and allow it to heat until shimmering.
2. Season the steaks generously with salt and pepper. Place the steaks in the hot skillet, cooking for 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
3. While the steaks are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and fresh herbs (if using), and cook for 1-2 minutes until fragrant.
4. Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5 minutes.
5. Pour the garlic butter over the steaks just before serving.

This Cast Iron Steak with Garlic Butter recipe is a show-stopping meal that’s perfect for a special February dinner. The cast iron skillet ensures the steak gets a perfect sear, while the garlic butter adds a rich, indulgent flavor. Whether you’re cooking for a special occasion or just treating yourself, this dish is sure to impress.

Cast Iron Chicken Pot Pie

A comforting, classic dish perfect for February, this Cast Iron Chicken Pot Pie is rich and satisfying. The flaky, golden crust complements the creamy, savory filling of tender chicken, vegetables, and herbs. Cooking this in a cast iron skillet ensures an even bake and gives the crust a beautiful, crispy texture. It’s the ultimate comfort food to warm you up on cold days, and the one-pan approach makes cleanup a breeze.

Ingredients:

• 2 tablespoons olive oil
• 1 lb chicken breast or thighs, cooked and shredded
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry or pie crust dough
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large cast iron skillet over medium heat. Add the diced onion and carrots, cooking for about 5 minutes until softened.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chicken broth, heavy cream, thyme, salt, and pepper, and bring the mixture to a simmer. Cook for 5 minutes until the sauce thickens.
5. Stir in the shredded chicken and frozen peas, and cook for another 2 minutes. Remove from heat.
6. Roll out the puff pastry or pie dough to fit the top of the skillet, cutting it to size. Place the dough over the skillet, pressing the edges to seal.
7. Brush the top with an egg wash (beat the egg with a tablespoon of water).
8. Bake for 25-30 minutes, or until the crust is golden and crispy. Let it cool for a few minutes before serving.

This Cast Iron Chicken Pot Pie is the epitome of comfort food for February. The rich, creamy filling pairs perfectly with the flaky crust, and cooking it in the cast iron skillet gives it a crispy, golden top. This dish is ideal for family dinners, and the leftovers (if any) make for a great lunch the next day!

Cast Iron Garlic Parmesan Shrimp

This quick and flavorful Cast Iron Garlic Parmesan Shrimp recipe is perfect for February when you want a dish that’s both comforting and light. The shrimp is cooked in a rich garlic butter sauce with Parmesan cheese, creating a deliciously savory flavor profile. Cast iron cooking ensures a perfect sear and golden edges on the shrimp, making this a quick yet impressive dinner option.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large cast iron skillet over medium-high heat.
2. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1-2 minutes until fragrant.
4. Stir in the Parmesan cheese and cook for another minute until the cheese is melted and the sauce begins to thicken.
5. Return the shrimp to the skillet and toss to coat in the garlic butter sauce. Sprinkle with fresh parsley before serving.

This Cast Iron Garlic Parmesan Shrimp is an easy and flavorful dish that’s perfect for a cozy February evening. The cast iron skillet allows the shrimp to get a perfect sear, while the garlic butter and Parmesan sauce create a mouthwatering, savory flavor. It’s quick to prepare, making it an ideal option for busy nights when you want something both delicious and satisfying.

Cast Iron Skillet Pizza

Making pizza in a cast iron skillet is a great way to get a crispy, golden crust and evenly cooked toppings. This Cast Iron Skillet Pizza recipe is easy to customize with your favorite ingredients, and the skillet ensures the crust cooks perfectly while holding all the delicious toppings in place. Whether you prefer a classic margherita or want to load it with toppings, this pizza is a fun and tasty way to spend your February evenings.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 1/3 cup sliced pepperoni or your favorite toppings
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Heat the olive oil in a cast iron skillet over medium heat.
3. Roll out the pizza dough to fit the size of the skillet. Place the dough into the skillet, pressing the edges slightly up the sides.
4. Spread the pizza sauce evenly over the dough. Sprinkle with shredded mozzarella cheese, and then add your choice of toppings.
5. Sprinkle with dried oregano, salt, and pepper.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Remove from the oven and top with fresh basil leaves before serving.

This Cast Iron Skillet Pizza is an easy way to make a delicious, crispy pizza without needing a pizza stone. The cast iron skillet creates a perfectly crisp crust while allowing the toppings to melt beautifully. It’s a fun and customizable dish that’s perfect for February nights when you want a comforting meal that’s both satisfying and creative.

Cast Iron Beef Stroganoff

This creamy, indulgent Cast Iron Beef Stroganoff is a classic comfort food that’s perfect for cozy February dinners. The cast iron skillet allows the beef to sear beautifully, while the sauce becomes velvety and rich. The combination of tender beef, earthy mushrooms, and a creamy sauce served over egg noodles or rice makes this dish a complete and satisfying meal. It’s an easy recipe that’s perfect for family gatherings or a special date night.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• 2 cups cooked egg noodles or rice, for serving

Instructions:

1. Heat the olive oil in a large cast iron skillet over medium-high heat. Add the sliced beef and sear for 3-4 minutes until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Add the sliced mushrooms and cook for an additional 5 minutes, allowing them to release their moisture and brown.
4. Stir in the paprika, thyme, beef broth, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, allowing the liquid to reduce slightly.
5. Lower the heat and stir in the sour cream, then return the beef to the skillet. Cook for another 2-3 minutes, until heated through and the sauce has thickened.
6. Season with salt and pepper to taste and serve the beef stroganoff over cooked egg noodles or rice.

This Cast Iron Beef Stroganoff is a rich, creamy dish that’s perfect for a cozy February night. The cast iron skillet helps develop deep flavors as the beef and mushrooms sear, while the sour cream creates a luxurious, velvety sauce. It’s an easy-to-make dish that’s both comforting and satisfying, ideal for when you want to indulge in a hearty meal.

Cast Iron Baked Ziti

Baked ziti is the ultimate comfort food, and this Cast Iron Baked Ziti recipe elevates the classic dish by cooking it entirely in a cast iron skillet. The pasta is coated in a rich, tangy marinara sauce, topped with melted mozzarella, and baked until bubbly and golden. The cast iron skillet ensures an even cook, giving the edges a crisp, caramelized texture. This dish is perfect for feeding a crowd or for enjoying leftovers the next day.

Ingredients:

• 1 lb ziti pasta (or penne)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, drain, and set aside.
3. Heat olive oil in a cast iron skillet over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
4. Stir in the marinara sauce, basil, oregano, salt, and pepper, and let the sauce simmer for 5 minutes.
5. Add the cooked pasta to the skillet and stir until the pasta is evenly coated with the sauce.
6. Spoon dollops of ricotta cheese over the pasta, then top with shredded mozzarella and grated Parmesan.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the cheese is melted and bubbly, and the top is golden.
8. Allow the ziti to cool for a few minutes before serving.

This Cast Iron Baked Ziti is the ultimate comfort food for chilly February nights. The cast iron skillet ensures an even bake, giving the ziti a crispy, golden crust. The combination of ricotta, mozzarella, and Parmesan creates a gooey, cheesy center that’s irresistible. It’s an easy, hearty dish that’s perfect for feeding a crowd or enjoying for several meals.

Cast Iron Skillet Breakfast Burrito

This Cast Iron Skillet Breakfast Burrito is a hearty and delicious way to start your February mornings. The cast iron skillet is perfect for cooking the eggs and filling them with a variety of tasty ingredients like sausage, cheese, and vegetables. This customizable recipe can be made to suit your preferences, whether you like your burrito spicy, vegetarian, or packed with protein. It’s an easy, one-pan breakfast that will leave you feeling full and satisfied.

Ingredients:

• 2 tablespoons olive oil
• 1/2 lb breakfast sausage (or any protein of choice)
• 1 small bell pepper, diced
• 1 small onion, diced
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 4 flour tortillas
• Salt and pepper to taste
• Hot sauce or salsa (optional)

Instructions:

1. Heat olive oil in a large cast iron skillet over medium heat. Add the breakfast sausage and cook for 5-6 minutes until browned and fully cooked.
2. Add the diced bell pepper and onion to the skillet, cooking for an additional 3-4 minutes until softened.
3. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and cook, stirring gently, until scrambled and cooked through.
4. Remove the skillet from heat and sprinkle shredded cheddar cheese over the top.
5. Warm the flour tortillas in a separate pan or microwave.
6. Divide the egg mixture evenly between the tortillas, then roll them up into burritos.
7. Serve with hot sauce or salsa, if desired.

This Cast Iron Skillet Breakfast Burrito is an easy, customizable breakfast option that’s perfect for starting your day off right. The cast iron skillet ensures even cooking and a delicious crispy texture. Packed with protein, vegetables, and cheese, it’s a filling and satisfying meal that’s perfect for a weekend brunch or busy mornings when you need something quick and hearty.

Note: More recipes are coming soon!