35+ Easy February Chicken Recipes to Make Your Month Delicious

As February rolls in, the craving for cozy, satisfying meals intensifies. And what better way to warm up during the colder months than with delicious and versatile chicken recipes?

February is the perfect time to enjoy heartwarming dishes that offer both comfort and flavor, and chicken is the perfect base for a variety of meals, from rich stews to light salads.

Whether you’re feeding your family, planning a gathering with friends, or simply looking to try something new in the kitchen, our collection of 35+ February chicken recipes will inspire you to get creative in the kitchen.

From savory chicken casseroles and baked chicken dishes to stir-fries and slow-cooked meals, these recipes offer something for everyone to enjoy.

Explore the variety of flavors, cooking methods, and combinations that will elevate your February dinners.

With chicken as the main star, you’ll find dishes that are easy to prepare, incredibly delicious, and perfect for any occasion this month.

35+ Easy February Chicken Recipes to Make Your Month Delicious

With these 35+ February chicken recipes, you’ll never run out of ideas for your meals.

Whether you prefer something rich and creamy or light and fresh, chicken is a versatile ingredient that can fit any flavor profile or cooking style.

These recipes are designed to bring comfort, warmth, and satisfaction to your kitchen, perfect for those chilly February evenings.

So, grab your chicken, gather your ingredients, and let these recipes inspire your next meal.

With such a wide variety of options, you’ll have no trouble finding the perfect dish to make this month a little more delicious.

Honey Mustard Glazed Chicken Thighs

February often calls for warm, hearty meals that balance sweetness and zest, and honey mustard glazed chicken thighs deliver just that. Perfect for a cozy dinner, these thighs are coated in a rich glaze made with honey, mustard, and herbs, then baked to golden perfection. Whether served with roasted vegetables or fluffy rice, this dish is a crowd-pleaser and incredibly easy to make, offering the comforting warmth we crave during late winter evenings.

Ingredients:

• 6 chicken thighs (bone-in, skin-on)
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix honey, Dijon mustard, whole-grain mustard, garlic, olive oil, paprika, thyme, salt, and pepper until well combined.
3. Pat the chicken thighs dry and place them in a baking dish. Brush the mustard glaze generously over each thigh.
4. Bake in the oven for 35–40 minutes or until the internal temperature reaches 165°F (74°C), basting with the glaze halfway through.
5. Turn on the broiler for the last 2–3 minutes for a caramelized finish.
6. Serve hot with your favorite side dishes.

Honey mustard glazed chicken thighs are a flavorful and fuss-free option to brighten up February meals. The sweet and tangy glaze paired with juicy, tender chicken makes this dish irresistible. It’s perfect for a family dinner or even meal prep, as the flavors deepen overnight. Give this recipe a try and let the warmth of this delightful dish bring comfort to your winter table.

Lemon Herb Chicken Breasts with Creamy Sauce

For those looking for a fresh yet indulgent meal this February, lemon herb chicken breasts with creamy sauce is the perfect choice. This dish features tender chicken infused with the zesty brightness of lemon and fragrant herbs, paired with a luscious creamy sauce. Ideal for a date night dinner or a special family meal, this recipe is both elegant and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Season chicken breasts with oregano, parsley, lemon zest, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant. Add chicken broth and scrape the brown bits from the bottom of the pan.
4. Reduce heat to medium-low and stir in heavy cream, lemon juice, and Parmesan cheese. Cook for 2–3 minutes until the sauce thickens.
5. Return the chicken to the skillet and simmer for 5–7 minutes, spooning sauce over the top.
6. Garnish with fresh parsley and serve immediately over pasta, rice, or mashed potatoes.

Lemon herb chicken breasts with creamy sauce are a luxurious yet easy dish that elevates any February dinner. The tangy lemon, fragrant herbs, and velvety sauce come together in perfect harmony to create a restaurant-quality meal at home. This recipe is a fantastic way to add a touch of brightness to the winter season while still indulging in comfort food.

Smoky Paprika Roast Chicken with Vegetables

February evenings call for hearty, all-in-one meals that warm the soul, and smoky paprika roast chicken with vegetables fits the bill. This recipe combines the earthiness of paprika and garlic with the natural sweetness of roasted veggies, creating a flavorful and wholesome dish. Perfect for family dinners or meal prep, it’s a stress-free way to get a nutritious, satisfying meal on the table.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 3 carrots, chopped
• 2 potatoes, cubed
• 1 red onion, quartered
• 2 cups Brussels sprouts, halved

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix olive oil, smoked paprika, garlic powder, onion powder, rosemary, salt, and pepper in a small bowl.
3. Pat the chicken dry and rub the seasoning mixture all over the skin and inside the cavity.
4. Arrange the chopped vegetables in a roasting pan. Drizzle with olive oil and season with salt and pepper. Place the chicken on top of the vegetables.
5. Roast for 1 hour and 15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Baste the chicken and vegetables with pan drippings halfway through cooking.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

Smoky paprika roast chicken with vegetables is the ultimate winter comfort meal. The combination of juicy roast chicken and caramelized vegetables creates a dish that’s as nourishing as it is flavorful. Whether you’re hosting a weekend dinner or simply craving a cozy meal, this recipe delivers on all fronts. Make it your go-to for a satisfying February feast!

Garlic Butter Chicken and Broccoli Skillet

For a quick and satisfying February dinner, garlic butter chicken and broccoli skillet is a go-to recipe. It’s a one-pan wonder that combines tender chicken breast pieces with vibrant broccoli, all coated in a rich garlic butter sauce. This dish is perfect for busy weeknights, offering a warm and flavorful meal with minimal cleanup. Pair it with rice, pasta, or enjoy it on its own for a low-carb delight.

Ingredients:

• 4 chicken breasts, cut into bite-sized pieces
• 3 cups broccoli florets
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp dried thyme
• Salt and pepper to taste
• Juice of ½ a lemon (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with paprika, thyme, salt, and pepper, and cook for 5–7 minutes until golden brown. Remove and set aside.
2. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
3. Add broccoli florets to the skillet and cook for 3–5 minutes, stirring occasionally.
4. Return the chicken to the skillet, mix well, and cook for another 2–3 minutes until heated through.
5. Optional: Squeeze lemon juice over the dish before serving.
6. Serve hot and enjoy!

Garlic butter chicken and broccoli skillet is a quick and nourishing recipe that checks all the boxes for a February dinner. With its buttery garlic flavor and tender chicken, it’s a comforting dish that’s ready in no time. Plus, the addition of broccoli brings a healthy balance to this flavorful meal. It’s sure to become a staple in your weekly rotation!

Spicy Honey Sriracha Chicken Wings

Add a little spice to your February with these irresistible spicy honey Sriracha chicken wings. Perfect for game nights or casual gatherings, these wings pack a punch of heat balanced by sweet honey. Baked to crispy perfection and coated in a sticky, flavorful sauce, they’re an absolute crowd-pleaser. This recipe offers the perfect excuse to skip takeout and enjoy homemade wings that are finger-licking good.

Ingredients:

• 2 lbs chicken wings, split into flats and drumettes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

For the sauce:

• 3 tbsp Sriracha
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp unsalted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Toss the chicken wings in olive oil, garlic powder, paprika, salt, and pepper. Arrange in a single layer on the prepared baking sheet.
3. Bake for 40–45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, prepare the sauce: In a small saucepan, melt butter over medium heat. Stir in Sriracha, honey, and soy sauce. Cook for 2–3 minutes until combined.
5. Toss the baked wings in the sauce until well coated.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Spicy honey Sriracha chicken wings are the perfect combination of heat, sweetness, and crispy goodness. Whether you’re hosting a get-together or simply indulging in a weekend treat, these wings are guaranteed to impress. Make them part of your February menu and enjoy the satisfying kick they bring to your meals.

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Creamy Tuscan chicken with spinach and sun-dried tomatoes is a luxurious recipe that turns an ordinary February evening into a culinary delight. The creamy, Parmesan-infused sauce beautifully complements tender chicken breasts, with the sun-dried tomatoes and spinach adding bursts of flavor and color. This dish is perfect for special occasions or when you want to indulge in restaurant-quality comfort food at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
2. In the same skillet, sauté garlic until fragrant, about 1 minute.
3. Add chicken broth and heavy cream, stirring to combine. Simmer for 2–3 minutes, then stir in Parmesan cheese until melted and smooth.
4. Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
5. Return the chicken to the skillet, spooning the sauce over the top. Simmer for 3–4 minutes to meld the flavors.
6. Serve hot, garnished with extra Parmesan or fresh basil if desired.

Creamy Tuscan chicken with spinach and sun-dried tomatoes is the ultimate comfort food for February. Its rich, savory sauce and tender chicken make it a decadent yet wholesome meal that’s easy to prepare. Pair it with pasta, rice, or crusty bread to soak up every last drop of the flavorful sauce. This recipe is a surefire way to bring a taste of Italy to your winter table!

Maple Dijon Chicken Breasts

For those cold February nights, Maple Dijon Chicken Breasts offer a comforting and flavorful experience. This dish combines the sweet richness of maple syrup with the tangy kick of Dijon mustard, creating a glaze that’s irresistible. It’s a versatile recipe that pairs well with roasted vegetables, mashed potatoes, or even a simple green salad, making it a go-to meal for busy weeknights or cozy weekends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
3. Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
4. In a small bowl, mix maple syrup, Dijon mustard, and whole-grain mustard. Pour the mixture over the chicken.
5. Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot with your favorite sides.

Maple Dijon Chicken Breasts are the perfect blend of sweet and savory, offering a flavor-packed meal that’s simple to prepare. The glaze caramelizes beautifully in the oven, creating a dish that’s as appealing to the eyes as it is to the taste buds. This recipe is sure to become a February favorite, adding a touch of warmth and joy to your dinner table.

Chicken and Mushroom Stroganoff

Chicken and Mushroom Stroganoff is the ultimate comfort food for February. This creamy, hearty dish is filled with tender chicken, earthy mushrooms, and a luxurious sour cream sauce that pairs wonderfully with pasta or rice. Perfect for a chilly evening, it’s a recipe that feels indulgent but is surprisingly simple to make, making it a favorite for both weeknights and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 2 cups mushrooms, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 cup chicken broth
• ½ cup sour cream
• 1 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the chicken strips until golden brown and cooked through. Remove and set aside.
2. In the same skillet, melt butter and sauté onions and garlic until fragrant. Add mushrooms and cook until softened.
3. Sprinkle paprika and flour over the mushrooms, stirring to coat evenly. Slowly pour in chicken broth, stirring until the sauce begins to thicken.
4. Reduce heat to low and stir in sour cream. Simmer for 2–3 minutes, then return the chicken to the skillet. Cook for an additional 5 minutes to meld the flavors.
5. Garnish with fresh parsley and serve over noodles, rice, or mashed potatoes.

Chicken and Mushroom Stroganoff is the epitome of winter comfort food. Its creamy texture and deep, savory flavors make it a meal that’s both satisfying and heartwarming. Whether served for a family dinner or shared with friends, this dish is a surefire way to make February feel a little cozier.

Crispy Baked Parmesan Chicken Tenders

Crispy Baked Parmesan Chicken Tenders are a fun and flavorful recipe that’s perfect for February. These golden, crunchy tenders are baked instead of fried, making them a healthier option without sacrificing taste. Coated in a mix of breadcrumbs, Parmesan cheese, and herbs, they’re an excellent choice for family dinners, kids’ meals, or even a game-day snack. Pair them with your favorite dipping sauce for an irresistible treat.

Ingredients:

• 1 lb chicken tenders
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare a dredging station: one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Coat each chicken tender in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
4. Arrange the tenders on the prepared baking sheet and spray lightly with cooking spray.
5. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot with marinara, ranch, or honey mustard for dipping.

Crispy Baked Parmesan Chicken Tenders are a delightful recipe that combines crunch, flavor, and ease of preparation. The Parmesan crust adds a savory depth that elevates this dish from simple to extraordinary. Whether you’re feeding a hungry family or snacking during a February gathering, these tenders are sure to be a hit!

Lemon Herb Chicken Thighs

Lemon Herb Chicken Thighs bring a burst of fresh, zesty flavors to your February dinners. This recipe combines juicy chicken thighs with a simple marinade of lemon, garlic, and fresh herbs for a dish that’s bright and satisfying. Whether you bake or pan-sear these thighs, they come out tender, flavorful, and perfect for pairing with roasted vegetables, rice, or a crisp salad.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 lemons (juice and zest)
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix lemon juice, zest, garlic, olive oil, oregano, thyme, paprika, salt, and pepper to create a marinade.
3. Pat the chicken thighs dry and place them in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes or up to 4 hours.
4. Arrange the chicken thighs on a baking sheet lined with parchment paper. Bake for 35–40 minutes or until the internal temperature reaches 165°F (74°C).
5. Garnish with fresh parsley and serve.

Lemon Herb Chicken Thighs are a refreshing and flavorful way to brighten up your February menu. The citrusy marinade infuses the chicken with vibrant flavors, while the herbs provide an aromatic depth. This dish is a delicious reminder that winter meals can still be light, zesty, and full of life.

Buffalo Ranch Chicken Meatballs

Buffalo Ranch Chicken Meatballs are a spicy, tangy, and addictive dish perfect for February. Whether you’re hosting a party, enjoying game day, or looking for a creative dinner idea, these meatballs are sure to impress. Made with ground chicken, ranch seasoning, and a spicy buffalo sauce glaze, they’re a fun twist on classic flavors.

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs
• 1 egg, beaten
• 2 tbsp ranch seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

For the buffalo sauce glaze:

• ½ cup buffalo sauce
• 2 tbsp unsalted butter
• 1 tbsp honey

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, breadcrumbs, egg, ranch seasoning, garlic powder, salt, and pepper. Mix well.
3. Roll the mixture into 1-inch meatballs and place them on the baking sheet.
4. Bake for 20–25 minutes until golden and cooked through.
5. Meanwhile, prepare the glaze: In a small saucepan, combine buffalo sauce, butter, and honey. Heat over medium-low until smooth.
6. Toss the cooked meatballs in the buffalo sauce glaze and serve warm.

Buffalo Ranch Chicken Meatballs are a fun and flavorful addition to your February recipe collection. They combine the spicy heat of buffalo sauce with the cool tang of ranch seasoning for a snack or meal that’s truly irresistible. Perfect on their own or served with celery sticks and blue cheese dip, these meatballs are a guaranteed crowd-pleaser.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a hearty and warming dish ideal for chilly February evenings. This mildly spiced curry is rich in flavor, thanks to creamy coconut milk, tender chunks of chicken, and naturally sweet potatoes. Easy to customize with your favorite vegetables or spices, this dish is as comforting as it is nutritious. Serve it over steamed rice for a complete and satisfying meal.

Ingredients:

• 1 lb chicken breast, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot or skillet over medium heat. Add onion and garlic, cooking until fragrant, about 2 minutes.
2. Stir in curry powder, turmeric, and cumin, toasting the spices for 1 minute.
3. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
4. Stir in the sweet potatoes, coconut milk, and chicken broth. Season with salt and pepper.
5. Bring to a simmer, cover, and cook for 20–25 minutes until the sweet potatoes are tender and the chicken is fully cooked.
6. Garnish with fresh cilantro and serve over rice or with naan bread.

Chicken and Sweet Potato Curry is a delightful way to enjoy the rich, warming flavors of February. The creamy coconut milk and aromatic spices blend beautifully, while the sweet potatoes add a natural sweetness that balances the dish. Easy to make and endlessly adaptable, this curry will quickly become a favorite in your household.

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a simple yet flavorful recipe perfect for February. These tender chunks of chicken are marinated in a garlic, lemon, and Parmesan mix, then grilled to perfection. The result is a juicy, savory dish that’s perfect for a weeknight dinner or as an appetizer for guests. These skewers are easy to prepare and pair wonderfully with a variety of sides such as roasted vegetables or a light salad.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine minced garlic, olive oil, lemon juice, Parmesan cheese, oregano, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the chicken skewers for 5–7 minutes on each side until golden and cooked through (internal temperature should reach 165°F or 74°C).
5. Garnish with fresh parsley and serve with your favorite sides.

Garlic Parmesan Chicken Skewers are a quick, flavorful dish that brings a burst of savory goodness to your February meals. The combination of garlic, lemon, and Parmesan infuses the chicken with rich flavors, making it a crowd-pleasing option for any occasion. Whether served as an appetizer or part of a main course, these skewers are sure to be a hit at your dinner table.

Creamy Chicken and Spinach Stuffed Shells

Creamy Chicken and Spinach Stuffed Shells are a comforting and indulgent recipe perfect for the cold days of February. Jumbo pasta shells are filled with a delicious mixture of seasoned chicken, creamy ricotta, spinach, and Parmesan cheese, then baked in a rich marinara sauce. This hearty dish is a crowd-pleaser, making it ideal for family dinners or even a cozy gathering with friends.

Ingredients:

• 20 jumbo pasta shells
• 1 lb cooked chicken breast, shredded
• 1 cup ricotta cheese
• 1 cup cooked spinach, chopped
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 jar (24 oz) marinara sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions, drain, and set aside.
2. In a bowl, combine the shredded chicken, ricotta, spinach, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.
3. Stuff the cooked pasta shells with the chicken and cheese mixture and arrange them in a baking dish.
4. Pour marinara sauce over the stuffed shells, covering them completely.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil, sprinkle with extra mozzarella, and bake for an additional 10 minutes, until bubbly and golden.
6. Serve hot with a side salad or garlic bread.

Creamy Chicken and Spinach Stuffed Shells are the ultimate comfort food for February. The rich, cheesy filling pairs perfectly with the tangy marinara sauce, creating a dish that’s both hearty and satisfying. This recipe is perfect for meal prep or a family dinner, ensuring there’s enough to go around and everyone will leave the table full and content.

Honey Soy Glazed Chicken Thighs

Honey Soy Glazed Chicken Thighs are a perfect balance of sweet and savory, making them a great choice for February. The rich honey-soy glaze adds a caramelized finish to tender chicken thighs, which are seared to crispy perfection. This dish is quick to prepare and full of flavor, making it perfect for a weeknight dinner or served with your favorite sides for a cozy, satisfying meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• ¼ cup soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, for 5–7 minutes until crispy and golden.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
4. Flip the chicken thighs over and pour the glaze over them. Transfer the skillet to the oven and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Garnish with sesame seeds if desired and serve with rice, roasted vegetables, or a simple salad.

Honey Soy Glazed Chicken Thighs are a delicious, easy-to-make recipe that offers a perfect balance of sweetness and umami. The chicken is juicy, flavorful, and has a crispy skin, thanks to the sear and glaze. This dish is versatile and pairs well with a wide range of sides, making it a fantastic option for any occasion in February.

Note: More recipes are coming soon!