35+ Hearty February Chicken Soup Recipes That Will Warm Your Heart

February is a month that calls for warmth, comfort, and nourishment. As the coldest days of the year settle in, there’s nothing more comforting than a steaming bowl of chicken soup.

Whether you’re in need of a quick weeknight dinner, a hearty lunch, or a soothing remedy to a winter chill, chicken soup is the ultimate dish.

This versatile classic can be adapted to any flavor profile, from rich and creamy to light and spicy, with endless variations to keep your taste buds excited.

In this collection, we’ve gathered 35+ chicken soup recipes perfect for February. These recipes are packed with hearty ingredients like vegetables, grains, and spices, offering everything from traditional favorites to global-inspired flavors.

So, grab your soup pot, and let’s dive into these deliciously warming chicken soups that will keep you cozy all month long.

35+ Hearty February Chicken Soup Recipes That Will Warm Your Heart

There’s no better way to spend a February evening than with a bowl of homemade chicken soup.

With the variety of recipes in this collection, you’ll never run out of options for warming up your family and friends during the coldest days of the year.

From rich and creamy to light and zesty, these chicken soup recipes provide the perfect balance of comfort and flavor, making them ideal for busy nights, weekend gatherings, or when you just need something that feels like a warm hug in a bowl.

Happy cooking, and enjoy the comfort of a delicious chicken soup this February!

Creamy Chicken and Wild Rice Soup

This hearty and comforting soup combines the earthiness of wild rice with tender chicken, all enveloped in a creamy, velvety broth. Perfect for chilly February days, this dish brings warmth and flavor to the table, making it a favorite for family dinners or cozy solo meals. It’s an easy-to-make recipe that feels gourmet, satisfying cravings for something wholesome yet indulgent.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound cooked chicken, shredded or diced
• 1 cup wild rice, uncooked
• 6 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 teaspoons dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in wild rice and cook for 2 minutes, coating it in the aromatics. Add chicken broth, thyme, and rosemary. Bring to a boil.
3. Reduce heat to a simmer, cover, and cook for 40-45 minutes, or until the rice is tender.
4. Stir in shredded chicken and heavy cream. Simmer for an additional 10 minutes, stirring occasionally.
5. Adjust seasonings with salt and pepper. Serve hot with crusty bread or crackers.

This Creamy Chicken and Wild Rice Soup is a luxurious bowl of comfort that will brighten any February evening. The creamy texture pairs wonderfully with the nutty flavors of wild rice, making it a crowd-pleaser. It’s a recipe you’ll return to time and again when you need something easy, filling, and delicious.

Spicy Chicken Tortilla Soup

This vibrant and zesty soup delivers a spicy kick to combat February’s chilly weather. Packed with tender chicken, fresh vegetables, and bold spices, it’s topped with crispy tortilla strips for an irresistible crunch. A great way to spice up your winter menu, this soup is perfect for those who enjoy bold, Tex-Mex-inspired flavors.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, rinsed and drained
• 4 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 cup corn (fresh or frozen)
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla strips, sour cream, avocado, and cilantro for topping

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, bell peppers, and garlic until softened, about 5 minutes.
2. Stir in cumin, smoked paprika, and chili powder, cooking until fragrant.
3. Add diced tomatoes, black beans, chicken broth, and corn. Bring to a boil.
4. Reduce heat and simmer for 15 minutes. Stir in shredded chicken and lime juice. Cook for another 5 minutes.
5. Season with salt and pepper. Serve hot with tortilla strips, sour cream, avocado, and fresh cilantro.

This Spicy Chicken Tortilla Soup is the ultimate winter warmer with its bold, zesty flavors and hearty ingredients. The crispy tortilla strips and fresh toppings elevate this dish into a delightful meal that’s as fun to eat as it is to prepare. A perfect soup for spice lovers and Tex-Mex fans alike!

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a refreshing and light alternative for February’s soup repertoire. Featuring tender chicken, delicate orzo pasta, and a tangy lemon-infused broth, this recipe feels like a breath of fresh air during the colder months. It’s a family-friendly dish that’s both comforting and invigorating.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 pound cooked chicken, shredded
• Juice of 2 lemons
• 2 cups fresh spinach, chopped
• 2 teaspoons dried dill
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Pour in chicken broth and bring to a boil. Add orzo and cook for 8-10 minutes, stirring occasionally.
3. Stir in shredded chicken, lemon juice, and spinach. Simmer for 5 minutes.
4. Add dill and season with salt and pepper to taste. Serve hot with crusty bread.

Lemon Chicken Orzo Soup is a bright, refreshing option that brings a touch of sunshine to February. The zesty lemon combined with delicate orzo and tender chicken creates a balanced, satisfying dish that’s perfect for anyone seeking a lighter, yet still comforting, soup.

Rustic Chicken and Vegetable Soup

This Rustic Chicken and Vegetable Soup is a wholesome, hearty dish packed with garden-fresh vegetables and tender chicken. Ideal for February’s chilly nights, it’s a low-effort, one-pot recipe that provides warmth and nourishment. Its simplicity and rich flavor make it a timeless classic for any home cook.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, diced
• 3 garlic cloves, minced
• 1 pound cooked chicken, shredded
• 6 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup green beans, trimmed
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes.
2. Add garlic and cook for 1 minute. Stir in potatoes, chicken broth, and diced tomatoes.
3. Add thyme and oregano, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes, or until potatoes are tender.
4. Stir in shredded chicken and green beans. Cook for an additional 10 minutes.
5. Adjust seasonings with salt and pepper. Serve hot with a sprinkle of fresh parsley or grated Parmesan cheese.

Rustic Chicken and Vegetable Soup is a nutrient-packed, satisfying meal that’s easy to make and brimming with flavor. Its earthy taste and chunky texture are perfect for warming up during the coldest February evenings, making it a go-to comfort dish.

Thai Coconut Chicken Soup (Tom Kha Gai)

This Thai Coconut Chicken Soup is a creamy and flavorful recipe that brings exotic warmth to your February table. With its rich coconut milk base, zesty lime, and fragrant lemongrass, this soup delivers a harmonious blend of tangy, spicy, and savory flavors. It’s a refreshing departure from traditional chicken soups, perfect for those looking to try something new.

Ingredients:

• 2 tablespoons vegetable oil
• 2 cups cooked chicken, shredded
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 stalks lemongrass, bruised and cut into pieces
• 1-inch piece of ginger, sliced
• 2 tablespoons fish sauce
• 2 teaspoons red curry paste
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• Juice of 2 limes
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat oil in a pot over medium heat. Sauté lemongrass and ginger for 2 minutes to release their aroma.
2. Stir in coconut milk, chicken broth, and red curry paste. Bring to a gentle boil.
3. Add mushrooms, tomatoes, and shredded chicken. Simmer for 10 minutes.
4. Stir in fish sauce and lime juice. Adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro and lime wedges.

This Thai Coconut Chicken Soup is a delightful mix of bold, exotic flavors that make it a standout dish in February. Its creamy texture and unique taste provide a comforting escape from winter blues while treating your taste buds to a new culinary adventure.

Chicken and Barley Soup

Chicken and Barley Soup is a rustic, nourishing dish that combines tender chicken with the wholesome chewiness of barley. Perfect for February, it’s hearty enough to keep you warm while being packed with nutrients. This soup’s mild and satisfying flavors make it ideal for anyone seeking a comforting and filling meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup pearl barley, rinsed
• 1 pound cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup chopped kale or spinach (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in chicken broth, barley, thyme, and parsley. Bring to a boil.
3. Reduce heat to a simmer, cover, and cook for 30 minutes, stirring occasionally.
4. Add shredded chicken and kale or spinach (if using). Simmer for another 10 minutes.
5. Season with salt and pepper. Serve hot with crusty bread or crackers.

Chicken and Barley Soup is a classic recipe that’s both delicious and healthful. The barley adds a chewy, satisfying texture, while the broth is light yet flavorful. This comforting soup will quickly become a February favorite, offering warmth and nourishment in every spoonful.

Chicken and Dumpling Soup

Chicken and Dumpling Soup is the ultimate comfort food, perfect for cozy February nights. This soup combines tender chicken, hearty vegetables, and fluffy dumplings in a rich and flavorful broth. It’s the kind of dish that warms you from the inside out, making it an ideal choice for when you want something both filling and heartwarming.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup frozen peas
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup milk
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
2. Pour in chicken broth, shredded chicken, thyme, and rosemary. Bring to a simmer.
3. Stir in peas and cook for 10 minutes.
4. While the soup simmers, prepare the dumplings: In a bowl, combine flour, baking powder, salt, and pepper. Stir in milk until a soft dough forms.
5. Drop spoonfuls of the dumpling dough into the simmering soup, making sure they’re evenly spaced. Cover and cook for 15-20 minutes until dumplings are cooked through and fluffy.
6. Serve the soup hot, garnished with fresh parsley.

Chicken and Dumpling Soup is a comforting, all-in-one meal that’s perfect for February. The soft, pillowy dumplings elevate the dish to new levels of comfort, making it a perfect go-to for cold days. It’s a family-friendly soup that’s both filling and satisfying, sure to please everyone around the dinner table.

Lemon Garlic Chicken Soup

Lemon Garlic Chicken Soup is a zesty and refreshing option that balances the richness of chicken with the brightness of lemon. This soup is light yet flavorful, with a fragrant garlic base that infuses every bite with warmth. It’s a perfect way to brighten up a winter day, offering a tangy and invigorating soup that still feels comforting and nourishing.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 cup baby spinach, chopped
• 1 cup cooked orzo pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook for 5 minutes until softened. Stir in minced garlic and cook for another minute.
2. Pour in chicken broth, shredded chicken, lemon juice, and lemon zest. Bring to a simmer and cook for 10 minutes.
3. Stir in thyme, spinach, and cooked orzo. Let it simmer for another 5 minutes until the spinach is wilted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Lemon Garlic Chicken Soup is the perfect balance of light and satisfying, with the citrusy lemon adding a refreshing twist to the classic chicken soup. It’s ideal for those looking for a bright, flavorful option during the colder months without sacrificing comfort. This soup is a quick, healthy, and flavorful way to bring a touch of spring to your winter meals.

Chicken and Sweet Potato Soup

Chicken and Sweet Potato Soup is a nutrient-packed dish that combines the natural sweetness of potatoes with savory chicken and spices. The sweet potatoes add a comforting creaminess to the broth, making it a filling and hearty soup that’s perfect for February. This soup is a great way to sneak in extra veggies while enjoying a satisfying, flavorful meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 cup coconut milk (optional, for added creaminess)
• 2 cups kale or spinach, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Stir in diced sweet potatoes, cumin, paprika, and turmeric. Cook for 2-3 minutes until fragrant.
3. Pour in chicken broth, bring to a boil, and then reduce heat to a simmer. Let it cook for 20-25 minutes until the sweet potatoes are tender.
4. Add shredded chicken and coconut milk, if using. Simmer for an additional 5 minutes to heat through.
5. Stir in kale or spinach and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with a dollop of Greek yogurt or fresh herbs if desired.

Chicken and Sweet Potato Soup is a hearty and wholesome dish that delivers a satisfying balance of flavors. The natural sweetness of the sweet potatoes pairs beautifully with the savory chicken and spices, creating a nourishing and filling meal. This soup is perfect for warming up during chilly February evenings while providing essential nutrients in a delicious and comforting package.

Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup is a flavorful and zesty dish that combines the heat of spices with the comforting texture of tender chicken and crispy tortilla strips. This soup is perfect for those looking for something with a little kick, offering a delightful balance of savory, spicy, and tangy flavors. The combination of tomatoes, peppers, and warm spices makes this soup a great choice for chilly February nights.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 jalapeño, minced (optional for extra heat)
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup frozen corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 cup tortilla chips, crushed (for garnish)
• Shredded cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 5 minutes, until softened.
2. Stir in garlic and jalapeño (if using) and cook for another minute.
3. Add diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Stir in frozen corn and cook for an additional 5 minutes.
5. Remove from heat and stir in lime juice and fresh cilantro.
6. Serve the soup hot, garnished with crushed tortilla chips and optional shredded cheese.

Spicy Chicken Tortilla Soup is a deliciously bold and hearty meal that offers a wonderful combination of flavors and textures. The crispy tortilla strips and tangy lime juice add the perfect finishing touch to the spicy, savory base. Ideal for anyone craving something with a little heat, this soup will warm you up and keep you satisfied on a cold February evening.

Creamy Chicken and Leek Soup

Creamy Chicken and Leek Soup is a silky, comforting dish that combines the delicate flavors of leeks with tender chicken in a rich, creamy broth. This soup is perfect for those who love smooth, velvety textures with a mild, but deeply flavorful profile. It’s a classic option for February, offering warmth and comfort without being overly heavy.

Ingredients:

• 2 tablespoons butter
• 2 leeks, cleaned and sliced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 2 medium potatoes, peeled and diced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add sliced leeks and garlic and sauté for about 5 minutes until softened.
2. Add chicken broth, shredded chicken, and diced potatoes. Bring to a simmer and cook for 20 minutes, until the potatoes are tender.
3. Use an immersion blender or transfer the soup in batches to a blender, and purée until smooth.
4. Stir in heavy cream and heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley.

Creamy Chicken and Leek Soup is the epitome of comfort in a bowl. The creaminess of the soup, combined with the mild flavor of leeks and tender chicken, makes it the perfect dish for a cold February day. It’s a deliciously smooth, luxurious soup that doesn’t require complicated ingredients, just a little patience for the flavors to meld beautifully together.

Mediterranean Chicken Soup

Mediterranean Chicken Soup is a vibrant and healthy soup that brings together bold flavors from the Mediterranean. This soup combines chicken with olives, tomatoes, and herbs like oregano and basil, creating a rich yet light broth that’s perfect for February. It’s a refreshing take on traditional chicken soup, offering an exotic flavor profile while still providing the comfort you need on cold days.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (14.5 oz) can diced tomatoes
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup cooked quinoa or couscous (optional)
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook for 5 minutes until softened.
2. Stir in garlic, oregano, and basil, cooking for another minute.
3. Add diced tomatoes, chicken broth, shredded chicken, and olives. Bring to a simmer and cook for 15 minutes.
4. If using, stir in cooked quinoa or couscous for added texture and heartiness.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil and a wedge of lemon for squeezing.

Mediterranean Chicken Soup offers a delicious balance of tangy, savory, and herbal flavors that brighten up February meals. The addition of olives and the rich broth creates a unique and refreshing take on classic chicken soup, perfect for anyone craving something lighter yet still satisfying. It’s a simple yet flavorful dish that makes you feel nourished and revitalized during the colder months.

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup is a hearty and wholesome dish that brings together the earthy flavors of wild rice with tender chicken in a creamy, flavorful broth. This soup is perfect for February, offering a comforting yet light meal with a delightful balance of textures. The wild rice adds a chewy bite, while the chicken and vegetables provide richness, making it an ideal choice for a cold winter day.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 cup wild rice
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
2. Stir in garlic and cook for another 1-2 minutes.
3. Add chicken broth, shredded chicken, wild rice, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes, or until the wild rice is tender.
4. Stir in heavy cream and heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Chicken and Wild Rice Soup is the perfect balance of hearty and creamy, with the wild rice providing a satisfying chew and the chicken adding protein. It’s an ideal soup for a filling yet nourishing meal during chilly February evenings. This comforting dish is full of flavor and textures, making it a family favorite that will warm everyone up with each bite.

Thai Chicken Coconut Soup (Tom Kha Gai)

Thai Chicken Coconut Soup, or Tom Kha Gai, is a fragrant, spicy-sour soup that combines the creaminess of coconut milk with the zest of lemongrass, lime, and ginger. This soup is perfect for February when you’re craving something flavorful and aromatic, offering a unique twist on traditional chicken soup. With a balance of spicy, tangy, and sweet, it transports your taste buds straight to Southeast Asia.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2-inch piece of ginger, sliced
• 1 stalk lemongrass, smashed
• 4 cups chicken broth
• 1 (14 oz) can coconut milk
• 1 pound cooked chicken, shredded
• 1-2 Thai bird’s eye chilies (or to taste)
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 cup mushrooms, sliced
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté for 5-7 minutes until fragrant.
2. Pour in chicken broth and coconut milk. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
3. Add the shredded chicken, chilies, fish sauce, lime juice, and brown sugar. Stir and let the soup simmer for another 5 minutes.
4. Stir in the sliced mushrooms and cook for an additional 5 minutes until tender.
5. Remove from heat and discard the lemongrass stalk and ginger slices.
6. Serve hot, garnished with fresh cilantro.

Thai Chicken Coconut Soup is an exotic and flavorful twist on traditional chicken soup, perfect for adding variety to your February meals. The balance of creamy coconut milk, tangy lime, and spicy chilies creates a bold and aromatic broth that pairs beautifully with the tender chicken. This soup is a unique and satisfying choice that will keep you warm while introducing exciting flavors into your winter routine.

Chicken and Barley Soup

Chicken and Barley Soup is a nourishing and filling soup that brings together tender chicken, wholesome barley, and vegetables in a savory broth. The barley adds a hearty texture, while the chicken and vegetables create a flavorful and comforting base. This soup is perfect for February, offering warmth and satisfaction without being overly rich or heavy.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup barley, rinsed
• 1 pound cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
2. Stir in garlic and cook for another minute.
3. Add chicken broth, barley, shredded chicken, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cook for 30-40 minutes until the barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Chicken and Barley Soup is the perfect balance of hearty and healthy, with the barley providing a satisfying chew while the chicken and vegetables add flavor and nourishment. This soup is a filling, comforting choice for February, making it a great option for lunch or dinner. The simple ingredients and wholesome flavors make it an easy yet delicious meal that the whole family will love.

Note: More recipes are coming soon!