25+ Hearty & Tasty February Chicken Stew Recipes to Enjoy

February is the perfect month to indulge in warm, comforting dishes that help beat the chill.

Chicken stews are a beloved winter staple, offering a hearty combination of tender chicken, fresh vegetables, and flavorful broths that are perfect for cozy dinners.

Whether you’re looking for something rich and creamy or light and healthy, there’s a chicken stew recipe for every palate.

In this article, we’ve gathered 25+ February chicken stew recipes that are ideal for warming up your home and your heart.

These recipes feature a range of ingredients, from root vegetables to leafy greens, creating the ultimate variety of flavorful stews to enjoy throughout the month.

So, grab your pot and get ready to dive into the comfort of homemade chicken stew.

25+ Hearty & Tasty February Chicken Stew Recipes to Enjoy

As the winter months drag on, there’s nothing quite like a comforting chicken stew to warm you from the inside out.

With these 25+ February chicken stew recipes, you’ll have plenty of variety to keep your meals exciting and satisfying.

Whether you prefer a creamy, spicy, or vegetable-packed stew, each recipe is designed to provide you with nourishment and comfort.

So, embrace the cozy vibes of February, and enjoy a delicious homemade stew that will keep you feeling warm all month long.

Rustic February Herb Chicken Stew

This rustic chicken stew is the epitome of February comfort food. Combining tender chicken, root vegetables, and a medley of fragrant herbs, it offers a heartwarming dish that brings a touch of old-fashioned charm to your table. Its rich broth and earthy flavors make it a satisfying choice for cozy nights indoors.

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 2 large potatoes, diced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sear the chicken thighs until golden brown, about 3–4 minutes per side. Remove and set aside.
2. In the same pot, sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 more minute.
3. Return the chicken to the pot, along with potatoes, chicken broth, thyme, rosemary, and the bay leaf.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 30–40 minutes, stirring occasionally, until the chicken is tender and the vegetables are cooked through.
5. Season with salt and pepper. Remove the bay leaf before serving.

This Rustic February Herb Chicken Stew is a timeless classic that feels like a warm hug in a bowl. The earthy flavors of thyme and rosemary paired with tender chicken and hearty vegetables make it a dish you’ll want to recreate throughout the season.

Creamy February Chicken and Mushroom Stew

For those who crave a creamy twist to traditional chicken stew, this recipe delivers a luscious experience. Combining chicken, mushrooms, and a creamy broth, this stew is luxurious yet easy to prepare. It’s perfect for a Valentine’s Day dinner or a cozy night at home.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp butter
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Heat butter and olive oil in a pot over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onions and mushrooms until softened and golden. Sprinkle flour over the mixture, stirring constantly for 1–2 minutes to form a roux.
3. Slowly pour in the chicken broth while stirring, ensuring no lumps remain. Add the heavy cream, paprika, and parsley.
4. Return the chicken to the pot and bring to a simmer. Cook for 20 minutes until the chicken is tender and the stew thickens.
5. Season with salt and pepper. Serve with crusty bread or over mashed potatoes.

This Creamy February Chicken and Mushroom Stew offers an indulgent yet wholesome dish for chilly days. Its velvety texture and rich flavor profile make it a standout option for special occasions or weeknight dinners.

Spicy February Chicken and Lentil Stew

If you’re looking for a stew with a bit of a kick, this Spicy February Chicken and Lentil Stew is the answer. Featuring bold spices, tender chicken, and nutrient-rich lentils, this stew will warm you up from the inside out. It’s a hearty and healthy meal perfect for cold February nights.

Ingredients:

• 1 lb chicken thighs, diced
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup red lentils, rinsed
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (adjust for heat preference)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the chicken, then remove and set aside.
2. Sauté onions, garlic, and red bell pepper until softened, about 5 minutes.
3. Add cumin, smoked paprika, chili powder, and cayenne pepper. Stir for 1 minute to toast the spices.
4. Stir in the lentils and chicken broth, then add the chicken back to the pot.
5. Bring to a boil, reduce heat to a simmer, and cook for 25–30 minutes until the lentils are soft and the chicken is tender.
6. Season with salt and pepper. Garnish with fresh cilantro before serving.

The Spicy February Chicken and Lentil Stew brings bold flavors and comforting warmth to the table. It’s a fantastic option for those who love a bit of spice and want a protein-packed, fiber-rich meal during the colder months.

Hearty February Chicken and Sweet Potato Stew

This hearty chicken and sweet potato stew combines the richness of tender chicken with the natural sweetness of root vegetables. The addition of aromatic herbs and savory spices makes this dish a comforting and filling choice for February dinners. It’s not only delicious but also packed with nutrients, perfect for fueling those chilly winter days.

Ingredients:

• 1 lb chicken breast or thighs, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium sweet potatoes, peeled and diced
• 2 cups chicken broth
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh spinach or kale (optional for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned, about 6–8 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant, about 3 minutes. Add sweet potatoes, chicken broth, and spices (ginger, cinnamon, turmeric). Stir to combine.
3. Return the chicken to the pot and bring the mixture to a boil. Reduce heat to a simmer and cook for 30–35 minutes until the sweet potatoes are tender and the chicken is fully cooked.
4. Season with salt and pepper. If desired, stir in fresh spinach or kale for added color and nutrients.
5. Serve hot with a side of crusty bread.

The Hearty February Chicken and Sweet Potato Stew is a perfect example of a nourishing winter dish. The combination of sweet potatoes and chicken creates a comforting balance of flavors, while the warming spices give it an extra depth of warmth. It’s ideal for those who want a healthy, filling meal that offers both comfort and nutrition.

Tomato and Basil February Chicken Stew

For those who love the fresh, bright flavor of tomatoes, this Tomato and Basil February Chicken Stew is a must-try. The tender chicken simmers in a tangy tomato base, complemented by the aromatic presence of fresh basil and garlic. It’s a wonderfully light yet hearty dish that will bring a burst of freshness to your winter table.

Ingredients:

• 1 lb chicken thighs, bone-in, skinless
• 2 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken and set aside.
2. In the same pot, sauté onions and garlic until softened and fragrant, about 4 minutes.
3. Add diced tomatoes, chicken broth, oregano, and basil. Stir to combine.
4. Return the chicken to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 30–40 minutes until the chicken is tender and cooked through.
5. Season with salt and pepper. Garnish with fresh basil leaves before serving.

The Tomato and Basil February Chicken Stew offers a lighter yet equally satisfying option for a winter meal. The tomatoes provide a burst of brightness, while the fresh basil brings a touch of summer to the plate. This stew is perfect for those who crave the comfort of a stew without feeling too heavy.

Lemon and Dill February Chicken Stew

Bright and refreshing, this Lemon and Dill February Chicken Stew infuses the traditional chicken stew with zesty citrus and aromatic dill. It’s a refreshing take on a classic dish, perfect for breaking up the winter blues. The lemon adds a burst of freshness while the dill brings a fragrant herbaceous touch, making this stew a unique and delicious option for February.

Ingredients:

• 1 lb chicken breasts, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 4 cups chicken broth
• 1 tsp dried dill
• 1 cup baby carrots, sliced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until golden brown on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 4 minutes. Add the chicken broth, lemon zest, lemon juice, dried dill, and carrots. Stir well.
3. Return the chicken to the pot and bring the stew to a simmer. Cook for 25–30 minutes until the chicken is cooked through and the carrots are tender.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill before serving.

The Lemon and Dill February Chicken Stew provides a bright and zesty alternative to traditional stews. The fresh lemon and dill elevate the flavors, offering a refreshing meal that still provides the comfort of a hearty stew. Perfect for those who want something light yet satisfying during the winter months.

February Chicken and Vegetable Stew

Packed with a variety of fresh vegetables, this February Chicken and Vegetable Stew is a wholesome, light, and flavorful dish. It’s a great option for those who want a hearty, nutrient-dense stew without the heaviness of cream or potatoes. Perfect for an energizing and comforting meal, this stew is as colorful as it is delicious.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 1 zucchini, chopped
• 1 bell pepper, diced
• 2 cups green beans, trimmed
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onion, carrots, zucchini, bell pepper, and green beans for 5-7 minutes, until vegetables start to soften.
3. Add chicken broth, thyme, paprika, and the browned chicken to the pot. Bring to a boil, then reduce the heat to a simmer.
4. Cook for 20-25 minutes, until the chicken is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste. Serve hot, with a garnish of fresh herbs if desired.

This February Chicken and Vegetable Stew is a wonderfully light and healthy option for a winter meal. With its bright vegetables and flavorful broth, it’s a great way to get in your daily dose of nutrients while still enjoying the comfort of a warm, satisfying stew. It’s an easy recipe to make in bulk for meal prep or for feeding a crowd.

February Chicken and Cabbage Stew

For a dish that combines both hearty and light elements, try this February Chicken and Cabbage Stew. The tender chicken and earthy cabbage cook together in a savory broth, creating a comforting, low-calorie meal that’s ideal for the winter months. This stew offers great flavor while keeping things light and healthy.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 medium head of cabbage, shredded
• 2 carrots, sliced
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the chicken pieces on all sides, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant, about 3-4 minutes.
3. Add chicken broth, shredded cabbage, carrots, thyme, and black pepper to the pot. Stir to combine.
4. Return the chicken to the pot, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the cabbage is tender.
5. Season with salt to taste before serving.

The February Chicken and Cabbage Stew is a wonderful balance of savory and light flavors. The cabbage adds a subtle sweetness that pairs perfectly with the richness of the chicken. This stew is a great option for those seeking a healthy, filling dish without all the heavy ingredients that often come with winter meals. Plus, it’s easy to make and ideal for meal prepping.

February Spicy Chicken and Black Bean Stew

This February Spicy Chicken and Black Bean Stew is a bold and flavorful dish that combines protein-packed chicken with hearty black beans and a blend of spicy seasonings. The stew is perfect for those who enjoy a bit of heat in their meals. It’s a hearty, filling dish that offers a kick of spice to warm you up on cold February nights.

Ingredients:

• 1 lb chicken breast or thighs, diced
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to heat preference)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the diced chicken, about 5-6 minutes. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened, about 4 minutes.
3. Add black beans, diced tomatoes, chicken broth, cumin, chili powder, and cayenne pepper to the pot. Stir to combine.
4. Return the chicken to the pot, bring the stew to a boil, and then reduce to a simmer. Cook for 20-25 minutes until the chicken is tender and the flavors have melded together.
5. Season with salt and pepper to taste. Serve hot with fresh cilantro on top.

The February Spicy Chicken and Black Bean Stew is a perfect dish for those who enjoy a bit of heat. The combination of tender chicken, hearty black beans, and bold spices creates a warming, flavorful meal that will keep you satisfied and cozy. Whether you’re making it for a family dinner or a special occasion, this stew is sure to become a new favorite.

February Creamy Chicken and Leek Stew

This February Creamy Chicken and Leek Stew is a luxurious and comforting dish with tender chicken, mild leeks, and a rich creamy broth. The combination of leeks and chicken provides a subtle sweetness, while the cream adds a velvety texture that makes this stew feel indulgent yet balanced. It’s a great option for those looking for a cozy, flavorful meal without being overly heavy.

Ingredients:

• 1 lb chicken breast or thighs, diced
• 2 tbsp butter
• 2 large leeks, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add diced chicken and cook until browned on all sides, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté leeks and garlic until softened, about 4 minutes.
3. Add chicken broth, thyme, and nutmeg to the pot. Stir to combine, then return the chicken to the pot.
4. Bring the mixture to a simmer and cook for 20 minutes, until the chicken is tender.
5. Stir in the heavy cream, season with salt and pepper to taste, and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley.

The February Creamy Chicken and Leek Stew is perfect for anyone who enjoys a rich, smooth stew without the heaviness of traditional cream-based soups. The combination of leeks and cream creates a luxurious yet comforting dish, ideal for warming up on chilly February evenings. It’s a great option for a special dinner or simply to enjoy a bit of indulgence in your weekly meal rotation.

February Chicken and Kale Stew

This February Chicken and Kale Stew is a nourishing and robust dish that’s full of nutrients. With hearty chicken, vitamin-rich kale, and a delicious broth, it’s the perfect combination of comfort and health. The earthy flavor of the kale adds depth to the stew, while the chicken provides lean protein, making this an ideal meal for those looking for a healthy yet satisfying dish.

Ingredients:

• 1 lb chicken breast or thighs, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 bunch kale, stems removed and leaves chopped
• 2 medium potatoes, diced
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté onions and garlic until softened, about 3-4 minutes.
3. Add chicken broth, kale, diced potatoes, rosemary, and paprika. Stir to combine.
4. Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to a simmer and cook for 25–30 minutes until the potatoes are tender and the chicken is fully cooked.
5. Season with salt and pepper to taste and serve hot.

The February Chicken and Kale Stew is a wholesome and flavorful dish that brings together nutritious ingredients in a warm, satisfying way. Kale adds a unique depth of flavor while the chicken makes it filling and hearty. This stew is perfect for those looking for a nutritious, comfort-filled meal that also offers great flavor and health benefits.

February Chicken and Butternut Squash Stew

This February Chicken and Butternut Squash Stew is a sweet and savory combination of tender chicken and creamy, caramelized butternut squash. The natural sweetness of the squash complements the savory flavors of the chicken and herbs, making for a hearty yet light meal. It’s a perfect winter stew that offers a refreshing balance of flavors, ideal for those craving something both comforting and healthy.

Ingredients:

• 1 lb chicken breast or thighs, cubed
• 2 tbsp olive oil
• 1 medium butternut squash, peeled, seeded, and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté onion and garlic until softened, about 4 minutes.
3. Add butternut squash, chicken broth, cinnamon, cumin, and ginger. Stir to combine.
4. Return the chicken to the pot, bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the squash is tender and the chicken is fully cooked.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

The February Chicken and Butternut Squash Stew is a perfect balance of sweetness and savoriness, offering a comforting dish without being overly heavy. The natural sweetness of the squash combined with the aromatic spices creates a beautiful depth of flavor. This stew is an excellent option for those seeking a hearty yet healthy dish during the cold winter months.

February Lemon Chicken and Orzo Stew

Bright and refreshing, this February Lemon Chicken and Orzo Stew combines tender chicken with the tangy zest of lemon and the comforting texture of orzo pasta. The stew is both light and filling, with the citrusy flavor adding a refreshing twist to the classic chicken stew. Perfect for a cozy yet slightly tangy winter meal, this dish is sure to become a favorite.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 4 cups chicken broth
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned on all sides, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté onion, carrots, and garlic until softened, about 4-5 minutes.
3. Add chicken broth, orzo, lemon zest, lemon juice, and oregano to the pot. Stir to combine.
4. Return the chicken to the pot, bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15–20 minutes until the orzo is tender and the chicken is fully cooked.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve.

The February Lemon Chicken and Orzo Stew is a perfect dish for those who want something light yet satisfying with a burst of citrusy flavor. The lemon adds brightness and freshness, complementing the tender chicken and orzo beautifully. This stew is ideal for a refreshing winter meal that will leave you feeling full but not weighed down.

February Chicken and Sweet Potato Stew

This February Chicken and Sweet Potato Stew is a hearty, healthy option that combines the sweetness of tender sweet potatoes with the savory flavors of chicken and herbs. The natural sweetness of the sweet potatoes pairs perfectly with the spices and chicken, making it a comforting, wholesome dish perfect for cold weather. This stew is nutrient-packed and provides the ideal balance of flavor and nutrition.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cubed
• 2 tbsp olive oil
• 1 medium sweet potato, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken thighs and cook until browned, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened, about 4 minutes.
3. Add sweet potato, chicken broth, cumin, cinnamon, and paprika. Stir to combine.
4. Return the chicken to the pot, bring to a boil, then reduce to a simmer. Cook for 25-30 minutes until the sweet potatoes are tender and the chicken is cooked through.
5. Season with salt and pepper to taste before serving.

The February Chicken and Sweet Potato Stew is a comforting, nutrient-packed meal that’s both sweet and savory. The natural sweetness of the sweet potatoes pairs wonderfully with the spices and savory chicken, creating a delicious balance of flavors. This stew is perfect for a cozy dinner and a great way to get in your vegetables while enjoying a hearty, filling dish.

February Chicken and Spinach Stew

This February Chicken and Spinach Stew is a healthy, flavorful dish that combines lean chicken with the richness of fresh spinach in a light broth. The spinach adds a vibrant color and packed nutrition, making this stew as good for you as it is delicious. With a few simple ingredients, this stew is easy to make yet full of flavor, making it perfect for a quick and healthy winter meal.

Ingredients:

• 1 lb chicken breast or thighs, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups fresh spinach, chopped
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3-4 minutes.
3. Add chicken broth, spinach, basil, and red pepper flakes (if using). Stir to combine.
4. Return the chicken to the pot, bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15–20 minutes until the chicken is tender and the spinach has wilted.
5. Season with salt and pepper to taste before serving.

The February Chicken and Spinach Stew is a healthy, light, and flavorful meal that’s perfect for winter. With the addition of fresh spinach, this stew is a great way to pack in some greens while enjoying a comforting dish. The light broth and tender chicken make it satisfying without being heavy, and it’s a great option for anyone looking for a nutritious yet tasty stew.

Note: More recipes are coming soon!