25+ Quick & Easy February Chili Recipes to Keep You Warm

February is the perfect time to indulge in hearty, flavorful dishes that keep you warm and satisfied throughout the chilly month.

And what better dish to enjoy than chili? Whether you’re looking for something comforting and classic or a chili with a creative twist, February offers endless possibilities for this versatile dish.

From spicy and smoky to sweet and savory, these 25+ February chili recipes offer something for everyone.

Whether you’re hosting a Super Bowl party, looking for a cozy weeknight dinner, or simply craving a bowl of chili to beat the winter blues, these recipes will elevate your February meals with their robust flavors and satisfying textures.

Let’s dive into the best chili recipes to cook this month!

25+ Quick & Easy February Chili Recipes to Keep You Warm

No matter your chili preferences, these 25+ February chili recipes provide a delicious array of options to keep you cozy and warm.

Whether you’re in the mood for something hearty and meaty, light and lean, or a chili with bold, unexpected flavors, you’ll find the perfect recipe to satisfy your cravings.

These recipes are not just for the cold winter days but can be enjoyed anytime you want a comforting bowl of chili.

Spice up your February meals with these easy-to-make, flavorful chilis that will quickly become your new go-to winter comfort food.

Smoky February Slow Cooker Chili

February’s chilly weather calls for a bowl of warm, hearty chili with a smoky twist. This slow cooker chili combines classic ingredients with smoky chipotle peppers to create a rich and bold flavor. Perfect for busy days, it requires minimal prep and fills your home with an irresistible aroma.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef or vegetable broth
• 2 tbsp tomato paste
• 1-2 chipotle peppers in adobo sauce, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef or turkey over medium heat. Drain any excess fat and transfer to a slow cooker.
2. Add the onion and garlic to the slow cooker, followed by the tomatoes, beans, broth, and tomato paste.
3. Stir in the chipotle peppers, chili powder, smoked paprika, cumin, salt, and pepper. Mix well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your favorite toppings, such as sour cream, shredded cheese, or fresh cilantro.

This smoky slow cooker chili is a crowd-pleaser and a perfect companion for February’s cold evenings. Its deep, smoky flavor pairs wonderfully with cornbread or a crusty loaf of bread. It’s easy to make and even better the next day, making it ideal for meal prep.

Vegetarian February Sweet Potato Chili

Embrace a healthier twist on classic chili with this vegetarian sweet potato version. Packed with vibrant vegetables and earthy spices, this chili is hearty enough to satisfy everyone at the table. Its slightly sweet and spicy flavor profile makes it a comforting dish for February nights.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. Add the sweet potatoes and bell pepper, cooking for 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
4. Add the tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
5. Serve with avocado slices, lime wedges, and tortilla chips.

This vegetarian sweet potato chili is a vibrant and nutritious addition to your February recipe lineup. The natural sweetness of the potatoes balances perfectly with the spices, creating a flavorful dish that’s both satisfying and wholesome. It’s a delightful meatless option that carnivores will love too!

February White Chicken Chili

Warm and creamy, this white chicken chili is a delicious alternative to traditional red chili. Perfect for February’s chilly nights, it combines tender chicken, white beans, and a touch of creaminess for a comforting dish. Its mild flavor with a hint of spice is sure to please everyone at the table.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup heavy cream or sour cream
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. Add the chicken breasts, broth, beans, green chiles, cumin, oregano, chili powder, salt, and pepper. Bring to a boil.
3. Reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return to the pot.
5. Stir in the heavy cream or sour cream, and cook for an additional 5 minutes.
6. Serve with shredded cheese, cilantro, and a squeeze of lime.

February white chicken chili offers a creamy and flavorful twist on traditional chili. It’s hearty yet lighter than red chili, making it an excellent option for any meal. Pair it with tortilla chips or cornbread for a truly satisfying experience. This recipe is guaranteed to become a family favorite!

Hearty Beef and Bean Chili

This hearty beef and bean chili is a classic comfort food, perfect for warming up during February’s cold nights. Rich with savory beef, hearty beans, and a mix of robust spices, this chili is thick, filling, and full of flavor. It’s ideal for feeding a crowd or making leftovers that taste even better the next day.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft.
2. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
3. Add the beans, tomatoes, tomato paste, and beef broth. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat and let it cook uncovered for 30-40 minutes, stirring occasionally.
5. Serve with toppings like shredded cheese, sour cream, or fresh cilantro.

This hearty beef and bean chili is a satisfying meal that brings warmth and flavor to any winter gathering. The combination of beans and beef creates a rich, filling base, while the blend of spices adds depth to the overall taste. Whether you serve it on its own or with cornbread, this chili is sure to become a February favorite in your recipe rotation.

Spicy February Turkey Chili

If you’re craving a lighter but still flavorful version of chili, this spicy turkey chili is a perfect choice. With lean ground turkey, a mix of beans, and a bold blend of spices, it’s packed with protein and great for those looking for a healthier alternative. The heat from jalapeños and chili powder adds a delightful kick, making it perfect for warming up on chilly February evenings.

Ingredients:

• 1 lb ground turkey
• 1 medium onion, diced
• 1-2 jalapeños, minced (adjust based on heat preference)
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground turkey, onion, garlic, and jalapeños, cooking until the turkey is browned and the onion is softened.
2. Stir in the chili powder, cumin, paprika, cayenne (if using), salt, and pepper.
3. Add the beans, tomatoes, and chicken broth, mixing well.
4. Bring to a simmer, then reduce the heat and let it cook uncovered for 25-30 minutes, allowing the flavors to meld together.
5. Serve with toppings such as shredded cheese, avocado, or tortilla chips.

This spicy turkey chili is a delicious, lighter alternative to traditional beef chili but doesn’t skimp on flavor. It’s the perfect way to enjoy a warm and spicy meal without the heaviness. The balance of beans and turkey, paired with the zing of jalapeños and spices, creates a chili that is as healthy as it is satisfying. It’s a great option for those looking to enjoy a hearty meal without the extra calories.

February Chocolate Chili

For a truly unique take on chili, try this February chocolate chili. It combines the warmth and depth of traditional chili with the rich, earthy flavor of dark chocolate. The sweetness of the chocolate complements the heat of the chili powder and paprika, creating a chili that’s bold and unexpected, perfect for a cozy night in during the cold month of February.

Ingredients:

• 1 lb ground beef or bison
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 oz dark chocolate (70% cocoa), chopped
• Salt and pepper to taste
• 2 cups beef broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef or bison, onion, and garlic, cooking until the meat is browned and the onion is softened.
2. Stir in the chili powder, smoked paprika, cinnamon, cayenne, salt, and pepper.
3. Add the beans, tomatoes, tomato paste, and beef broth, stirring well to combine.
4. Bring to a simmer, then reduce the heat and cook uncovered for 40 minutes, stirring occasionally.
5. Stir in the dark chocolate and cook for an additional 5 minutes, allowing it to melt into the chili.
6. Serve with sour cream, chopped cilantro, and a sprinkle of cheese.

This February chocolate chili is a unique and indulgent twist on a classic comfort food. The dark chocolate adds a layer of complexity, enriching the flavors and giving the chili a deep, velvety texture. The spicy and savory flavors blend seamlessly with the chocolate, making it an unforgettable dish. It’s perfect for a special February dinner, offering something truly different for those who want to try something new and exciting.

Spicy February Cajun Chili

Add a little kick to your February chili with this spicy Cajun chili recipe! This hearty dish combines the smoky, spicy flavors of Cajun seasoning with tender beef and beans for a rich, full-bodied chili. The combination of spices and vegetables gives it a bold, flavorful depth, making it a perfect choice for those who love a little heat on a cold winter’s night.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 tsp chili powder
• 2 cups beef broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, bell pepper, and garlic, cooking until the beef is browned and vegetables are softened.
2. Stir in the Cajun seasoning, smoked paprika, cayenne pepper (if using), chili powder, salt, and pepper.
3. Add the beans, tomatoes, and beef broth, stirring to combine.
4. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally.
5. Serve with a dollop of sour cream, shredded cheese, and green onions for added flavor.

This spicy Cajun chili is perfect for those who crave bold flavors and a little heat. The blend of Cajun seasoning, cayenne, and chili powder delivers a chili that’s smoky, spicy, and packed with deep flavors. Whether you’re serving it at a gathering or for a cozy night in, this chili is sure to be a crowd-pleaser that will keep you warm all February long.

February Vegan Lentil Chili

Looking for a plant-based chili option to enjoy this February? This vegan lentil chili is packed with protein and fiber, making it a filling and nutritious dish that is perfect for colder days. With earthy lentils, hearty beans, and a rich tomato base, this chili is both comforting and healthy. The combination of spices ensures a satisfying flavor profile without any meat, making it ideal for vegetarians and vegans alike.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 bell pepper, diced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the chili powder, cumin, smoked paprika, cinnamon, cayenne (if using), salt, and pepper.
3. Add the lentils, beans, tomatoes, tomato paste, and vegetable broth. Stir to combine.
4. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 35-40 minutes, until the lentils are tender.
5. Serve with fresh cilantro, avocado slices, and a squeeze of lime.

This vegan lentil chili is a nourishing and hearty dish that’s perfect for February. The lentils and beans provide a satisfying texture, while the rich blend of spices creates a complex, comforting flavor. It’s a great option for those following a plant-based diet, and it’s also filling enough to be enjoyed by anyone craving a wholesome, warm meal.

Sweet and Savory February Apple Chili

This sweet and savory apple chili is a creative twist on the classic recipe, adding a subtle sweetness that balances the heat and spice of traditional chili. The combination of apples with ground pork and beans creates a unique flavor profile that’s both comforting and unexpected. This chili is perfect for February, with its warm, earthy flavors and just the right amount of sweetness.

Ingredients:

• 1 lb ground pork
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium apples, peeled and diced (preferably a tart variety like Granny Smith)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper (optional)
• 2 cups chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground pork, onion, and garlic, cooking until the pork is browned and the onion is softened.
2. Stir in the chili powder, cumin, cinnamon, cloves, cayenne (if using), salt, and pepper.
3. Add the apples, beans, tomatoes, and chicken broth, stirring to combine.
4. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.
5. Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh parsley.

This apple chili is a fun, inventive twist on a classic dish. The sweetness of the apples enhances the spiciness of the chili, creating a perfect balance of savory and sweet. It’s an ideal dish for February, offering something both comforting and new. The added apples not only provide a burst of flavor but also give the chili a pleasant, slightly tangy note that makes each bite more interesting. This recipe is a great way to surprise your guests or family with a flavorful chili that is truly one-of-a-kind.

February Smoked Sausage Chili

This smoked sausage chili is a rich and smoky twist on the classic chili recipe. The addition of smoked sausage brings an intense, savory depth of flavor, while the tender beans and hearty vegetables provide a satisfying texture. This chili is perfect for a cold February day, offering warmth and comfort with a unique smoky kick.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes (optional)
• 2 cups chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage, onion, garlic, and bell pepper. Cook until the sausage is browned and the vegetables are softened.
2. Stir in the chili powder, smoked paprika, cumin, red pepper flakes (if using), salt, and pepper.
3. Add the beans, tomatoes, tomato paste, and chicken broth. Stir well to combine.
4. Bring the chili to a simmer, then reduce the heat and cook uncovered for 30-40 minutes, stirring occasionally.
5. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

This smoked sausage chili offers a bold, hearty meal perfect for chilly February nights. The smoky sausage adds complexity, making it a standout dish that’s both comforting and filling. With a combination of beans, tomatoes, and spices, this chili is perfect for anyone craving a dish that’s rich, savory, and satisfying. It’s a great choice for family meals or casual gatherings.

Sweet Potato and Black Bean Chili

This sweet potato and black bean chili is a healthy, flavorful alternative to traditional chili. The sweetness of the roasted sweet potatoes balances beautifully with the hearty black beans, creating a rich, filling dish. This chili is perfect for those seeking a vegan or gluten-free option that still delivers on flavor and comfort during the colder February days.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• 2 cups vegetable broth
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25-30 minutes, or until tender and slightly browned.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, cinnamon, cayenne (if using), salt, and pepper.
4. Add the roasted sweet potatoes, black beans, diced tomatoes, tomato paste, and vegetable broth. Stir to combine.
5. Bring the chili to a boil, then reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
6. Serve with avocado slices, cilantro, and a squeeze of lime for added freshness.

This sweet potato and black bean chili is a wholesome, comforting dish that’s perfect for warming up during the cold February months. The roasted sweet potatoes add a natural sweetness that complements the savory beans and tomatoes, creating a rich and satisfying flavor. This vegan chili is not only nourishing but also full of flavor, making it an excellent option for those looking for a plant-based meal without sacrificing taste.

February Beer and Beef Chili

This beer and beef chili is a robust and flavorful dish that takes classic chili to the next level. The addition of beer adds a rich, malty undertone that complements the tender beef and beans. With hearty spices and a full-bodied texture, this chili is perfect for serving at a February gathering or as a comforting meal for a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beer (preferably a dark beer like stout or porter)
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups beef broth
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic, cooking until browned and the onion is soft.
2. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
3. Add the beans, tomatoes, tomato paste, beer, and beef broth. Stir to combine.
4. Bring the chili to a simmer, then reduce the heat and cook uncovered for 30-40 minutes, stirring occasionally.
5. Serve with your favorite toppings, such as sour cream, shredded cheese, or crushed tortilla chips.

This beer and beef chili is a bold and flavorful dish that’s perfect for warming up in February. The beer adds depth to the chili, while the spices and beef create a hearty and satisfying dish. Whether you’re serving it for a casual dinner or a more festive occasion, this chili is sure to be a hit with guests and family alike. It’s rich, savory, and guaranteed to keep you cozy all night long.

February Turkey and Quinoa Chili

This Turkey and Quinoa Chili is a lean, protein-packed variation of classic chili that’s perfect for those looking to enjoy a healthier option without sacrificing flavor. The ground turkey provides a light but filling base, while quinoa adds a wonderful texture and nutty flavor. This chili is perfect for a cozy February meal that’s both satisfying and nutritious.

Ingredients:

• 1 lb ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup cooked quinoa
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp cayenne pepper (optional)
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground turkey, onion, and garlic, cooking until the turkey is browned and the onion softens.
2. Stir in chili powder, cumin, paprika, oregano, cayenne (if using), salt, and pepper.
3. Add the black beans, diced tomatoes, tomato paste, cooked quinoa, and chicken broth. Stir to combine.
4. Bring to a boil, then reduce the heat and simmer for 25-30 minutes. Stir occasionally and check seasoning.
5. Serve with fresh cilantro, a dollop of sour cream, and shredded cheese, if desired.

This Turkey and Quinoa Chili is a perfect balance of healthy ingredients and bold flavors. The ground turkey provides a lean protein, while quinoa gives the chili a nutritious twist, making it a heartier alternative to traditional beef-based chili. This dish is both filling and satisfying, and its lighter nature makes it a great choice for a health-conscious meal that’s perfect for the chilly February days.

Smoky Chipotle Chicken Chili

For those who enjoy a smoky and spicy kick, this Smoky Chipotle Chicken Chili is a must-try. The chicken is tender and juicy, with smoky chipotle peppers and a rich blend of spices giving the chili its unique flavor. This dish is perfect for anyone who enjoys the deep heat and complex flavors of chipotle combined with the comforting elements of traditional chili.

Ingredients:

• 1 lb chicken breast or thighs, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce (from chipotle peppers can)
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken, cooking until browned on all sides.
2. Add the onion and garlic, cooking until softened.
3. Stir in chopped chipotle peppers, adobo sauce, chili powder, smoked paprika, cumin, salt, and pepper.
4. Add the pinto beans, diced tomatoes, tomato paste, and chicken broth. Stir to combine.
5. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally.
6. Serve with a sprinkle of cilantro, a squeeze of lime, and a dollop of sour cream.

This Smoky Chipotle Chicken Chili brings a bold, smoky, and spicy flavor profile to the table, making it a great choice for those who crave a chili with a bit of heat. The chipotle peppers infuse the dish with a deep, rich smokiness that pairs wonderfully with the tender chicken and hearty beans. It’s perfect for a cozy February dinner, offering both heat and comfort in every bite.

Sweet and Spicy February Chili

Sweet and spicy, this chili combines the perfect balance of heat and sweetness with ingredients like brown sugar, sweet potatoes, and chili peppers. The sweet potatoes soften and dissolve into the chili, creating a rich, slightly sweet base that is beautifully offset by the spicy chili peppers. It’s a unique twist on classic chili, making it a great option for February when you crave something a little different.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 sweet potato, peeled and diced
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp ground cinnamon
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 tbsp brown sugar
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef or turkey, onion, and garlic. Cook until the meat is browned and the onions are softened.
2. Add the diced sweet potato and cook for 5-7 minutes, until the edges start to soften.
3. Stir in the chili powder, cinnamon, cumin, cayenne pepper, salt, and pepper.
4. Add the kidney beans, diced tomatoes, tomato paste, brown sugar, and broth. Stir to combine.
5. Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the sweet potatoes are tender and the flavors have melded together.
6. Serve with sour cream and a sprinkle of green onions or fresh cilantro.

This Sweet and Spicy February Chili is a perfect blend of heat, sweetness, and savory goodness. The brown sugar and sweet potatoes create a deliciously unexpected balance with the spices and heat from the cayenne, giving the dish an exciting twist. It’s a great choice for those looking to experiment with flavors while still enjoying the comforting warmth of a classic chili. This chili is a great way to warm up during the February chill!

Note: More recipes are coming soon!