30+ Delicious February Cookie Recipes for Valentine’s Day and Beyond

February is the month of love, sweet moments, and of course, irresistible cookies! Whether you’re baking for a special Valentine’s Day celebration or simply enjoying a cozy afternoon at home, February is the perfect time to indulge in some delightful baked goods.

Cookies, with their warm, comforting textures and wide array of flavors, are the ideal treat for this season.

In this post, we’ve rounded up 30+ mouthwatering February cookie recipes that are perfect for any occasion.

From decadent chocolate-dipped treats to fruity delights and everything in between, you’re sure to find a recipe that will make your February extra sweet.

30+ Delicious February Cookie Recipes for Valentine’s Day and Beyond

February brings a unique opportunity to celebrate love, friendship, and the simple joys of life—and what better way to do that than with a batch of freshly baked cookies?

These 30+ February cookie recipes are sure to bring warmth to your kitchen and delight to your taste buds.

Whether you’re looking to make the perfect treat for a loved one or want to enjoy a little sweet indulgence all to yourself, these recipes will leave you with delicious memories.

So, grab your baking tools and get ready to whip up some festive cookies that will make this February unforgettable!

Valentine’s Day Chocolate-Dipped Shortbread Cookies

These buttery, melt-in-your-mouth shortbread cookies are a perfect treat for Valentine’s Day. Dipped in rich dark chocolate and topped with colorful sprinkles, they make for a beautiful and delicious gift for your loved ones. The combination of the crispy cookie and the smooth, decadent chocolate will have everyone asking for more.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 4 oz dark chocolate (for dipping)
• Valentine’s Day sprinkles (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
3. In a separate bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until incorporated.
4. Gradually add the dry ingredients to the butter mixture and stir until the dough just comes together. Be careful not to overwork the dough.
5. Roll the dough out onto a floured surface to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut the dough into Valentine’s Day-themed shapes.
6. Place the cookies on the prepared baking sheet and bake for 12-14 minutes, or until the edges are just golden.
7. Let the cookies cool completely on a wire rack.
8. Once cooled, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between.
9. Dip each cookie halfway into the melted chocolate and place it back on the parchment paper. If desired, sprinkle with Valentine’s Day-themed sprinkles before the chocolate sets.
10. Allow the chocolate to harden at room temperature or refrigerate for quicker results.

These Valentine’s Day Chocolate-Dipped Shortbread Cookies are both visually appealing and irresistibly tasty. With their light and buttery texture, paired with the richness of dark chocolate, they’re the perfect way to show someone you care. Whether you’re gifting them or enjoying them yourself, these cookies are a heartwarming treat that will brighten anyone’s February.

Cinnamon Sugar Heart-Shaped Cookies

For a cozy and comforting treat this February, these Cinnamon Sugar Heart-Shaped Cookies offer the perfect balance of sweet and spice. The warm cinnamon flavor combined with the sugar coating creates a delightful crunch on the outside while maintaining a soft, chewy interior. These cookies are great for a romantic occasion or as a family baking activity.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients into the butter mixture, mixing until combined into a soft dough.
5. Roll the dough out onto a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out the dough.
6. Roll each cookie in cinnamon sugar to coat both sides.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Cinnamon Sugar Heart-Shaped Cookies bring a nostalgic flavor that’s both sweet and subtly spiced, making them perfect for a cozy February afternoon. The delightful crunch of cinnamon sugar paired with the chewy interior makes them a crowd favorite. These cookies are not only delicious but also simple enough to make, ensuring they’ll be a go-to treat for every February celebration.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a show-stopper, perfect for February festivities. With their beautiful deep red color and soft, chewy texture, these cookies are reminiscent of the classic red velvet cake. Coated in powdered sugar, they create a festive look, making them a perfect addition to any Valentine’s Day or winter-themed celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp cocoa powder
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup powdered sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and red food coloring until the dough is fully colored.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined into a dough.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in powdered sugar, making sure it’s completely covered.
7. Place the dough balls on the prepared baking sheet about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies have cracked on top but are still soft to the touch.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Red Velvet Crinkle Cookies bring a burst of color and flavor to any February occasion. Their rich red hue and the combination of cocoa and vanilla flavors make them stand out. The powdered sugar coating not only adds to their visual appeal but also gives them a sweet, delicate finish. Whether for a Valentine’s Day treat or just a special winter snack, these cookies are sure to delight everyone who takes a bite.

Strawberry Almond Thumbprint Cookies

These Strawberry Almond Thumbprint Cookies are a perfect blend of fruity sweetness and nutty richness. The buttery almond cookie is complemented by a dollop of strawberry jam in the center, creating a beautiful, bite-sized treat. Ideal for Valentine’s Day or a cozy winter afternoon, these cookies are sure to become a favorite for their delightful combination of flavors and textures.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond meal
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 cup strawberry jam (or preferred fruit jam)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, almond meal, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, about 2 inches apart.
7. Use your thumb (or the back of a spoon) to create an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of strawberry jam.
9. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Strawberry Almond Thumbprint Cookies are an irresistible treat with the perfect balance of sweetness and a slight nutty flavor from the almond meal. The strawberry jam in the center adds a fruity twist, making them not only delicious but also beautiful to present. Whether for a special occasion like Valentine’s Day or a simple treat to share with friends, these cookies are sure to be loved by all.

Chocolate Raspberry Sandwich Cookies

These Chocolate Raspberry Sandwich Cookies bring together rich, decadent chocolate cookies and a tangy raspberry filling. The combination of the smooth, buttery raspberry cream sandwiched between two soft chocolate cookies creates a flavor-packed bite that is perfect for indulging in this February. Ideal for those who love the classic combination of chocolate and fruit, these cookies are a standout treat.

Ingredients:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup milk

For the Raspberry Filling:

• 1/2 cup raspberry jam
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients, alternating with the milk, and mix until the dough comes together.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart, and flatten each ball slightly.
6. Bake for 8-10 minutes, or until the cookies are set and the edges are firm. Let the cookies cool completely on a wire rack.
7. For the raspberry filling, beat together the softened butter and powdered sugar until smooth. Add the raspberry jam and vanilla extract, and mix until fully incorporated.
8. Once the cookies are cooled, spread a generous amount of raspberry filling onto the bottom of one cookie and sandwich it with another cookie.
9. Serve and enjoy!

Chocolate Raspberry Sandwich Cookies are a delightful treat that blends the richness of chocolate with the tangy sweetness of raspberry. These cookies make a beautiful addition to any Valentine’s Day celebration or as a sweet surprise for your loved ones. Their elegant presentation and bold flavors will make them a new favorite in your baking repertoire.

Pistachio Cranberry Oatmeal Cookies

Packed with oats, crunchy pistachios, and sweet dried cranberries, these Pistachio Cranberry Oatmeal Cookies are a perfect combination of texture and flavor. The slightly salty pistachios contrast beautifully with the tart cranberries, making every bite a delicious balance of sweet and savory. These cookies are not only tasty but also hearty and satisfying—perfect for a chilly February afternoon.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old-fashioned rolled oats
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, and vanilla extract, beating until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Stir in the oats, pistachios, and dried cranberries until evenly distributed throughout the dough.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Pistachio Cranberry Oatmeal Cookies are a perfect blend of sweet, salty, and hearty flavors. The combination of chewy oats, crunchy pistachios, and tart cranberries creates a cookie that is satisfying and memorable. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies bring warmth and joy to any February occasion.

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are a delightful and festive treat for February, with their rich red color and soft, cake-like texture. The combination of the classic red velvet flavor and a creamy, sweet filling makes them perfect for special occasions like Valentine’s Day. These indulgent sandwich cookies are sure to impress anyone who tastes them.

Ingredients:

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk

For the Filling:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 4 oz cream cheese, softened

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt.
3. In a large bowl, beat together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and red food coloring. Mix until combined.
4. Gradually add the dry ingredients, alternating with the buttermilk, mixing just until combined.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the cookies cool completely on a wire rack.
7. For the filling, beat together the butter, powdered sugar, vanilla extract, and cream cheese until smooth and creamy.
8. Once the cookies have cooled, spread the filling on the flat side of one cookie and sandwich with another.

Red Velvet Whoopie Pies are an elegant and delicious treat that will bring a touch of charm and sweetness to any occasion. With their vibrant red color, creamy filling, and soft texture, they’re perfect for sharing with loved ones or enjoying with a cup of coffee. These whoopie pies capture the essence of Valentine’s Day in every bite.

Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons are a simple yet indulgent treat, making them ideal for February celebrations. These chewy coconut cookies are lightly sweetened and crisp on the outside, with a soft, moist center. The finishing touch—dipping them in rich, melted chocolate—adds an extra layer of decadence, making them perfect for anyone who loves the combination of coconut and chocolate.

Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup granulated sugar
• 1/4 tsp salt
• 4 large egg whites
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 6 oz semisweet or dark chocolate, for dipping

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut, sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the vanilla and almond extracts.
4. Gradually fold the egg whites into the coconut mixture until fully combined.
5. Using a spoon or cookie scoop, form the mixture into small mounds and place them on the prepared baking sheet.
6. Bake for 18-20 minutes, or until the macaroons are golden brown around the edges. Let them cool completely on a wire rack.
7. Once the macaroons are cool, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip the bottoms of each macaroon into the melted chocolate and place them back on the parchment paper to set. Allow the chocolate to harden before serving.

These Chocolate Dipped Coconut Macaroons are a treat that offers the perfect balance of chewy coconut, crispy edges, and silky chocolate. Whether for a Valentine’s Day gift, a special treat to share, or just because you love coconut, these macaroons are sure to please everyone with their rich flavor and texture. They’re easy to make but look and taste so elegant.

Lemon Sugar Cookies

Lemon Sugar Cookies bring a refreshing twist to the classic sugar cookie. The bright, zesty flavor of lemon combined with the sweet crunch of sugar creates a perfect treat for the colder months when you need a burst of citrus. These cookies are both fragrant and flavorful, making them a great addition to your February baking lineup.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar, plus extra for rolling
• 1 large egg
• 1 tbsp lemon zest (from about 2 lemons)
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, and beat until smooth.
4. Gradually add the dry ingredients and mix until combined.
5. Roll tablespoon-sized balls of dough into granulated sugar and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use a fork to gently flatten each cookie.
7. Bake for 10-12 minutes, or until the cookies are lightly golden on the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Lemon Sugar Cookies are a bright and refreshing addition to your February cookie collection. Their sweet, tangy flavor and soft, chewy texture make them a hit for any occasion, especially when you’re looking for a lighter dessert with a citrusy twist. These cookies are perfect for adding a little sunshine to those gray winter days, and their simplicity makes them a timeless treat.

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies combine the classic flavors of a strawberry shortcake dessert into a fun and portable cookie form. These cookies are soft, buttery, and studded with chunks of fresh strawberries, giving them a burst of fruity sweetness in every bite. A drizzle of creamy icing on top adds the final touch, making them an irresistible treat perfect for Valentine’s Day or any celebration.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups chopped fresh strawberries (or freeze-dried strawberries)
• 1/4 cup heavy cream (for the icing)
• 1/2 cup powdered sugar (for the icing)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chopped strawberries, being careful not to overmix.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-14 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
7. For the icing, whisk together the heavy cream and powdered sugar until smooth. Drizzle over the cooled cookies.

Strawberry Shortcake Cookies offer a delightful mix of buttery, tender cookies with a burst of fresh strawberry flavor. The light drizzle of creamy icing brings the cookies together and elevates their sweetness. Perfect for a romantic treat or a sweet snack during the winter months, these cookies capture the essence of strawberry shortcake in a handheld form.

Cinnamon Roll Cookies

Cinnamon Roll Cookies are the perfect blend of comfort and indulgence, combining the warm, aromatic spices of cinnamon rolls with the convenience of cookies. These cookies have a gooey, cinnamon-sugar swirl inside, and they’re topped with a sweet glaze that makes them feel like a decadent dessert. They are an irresistible treat for cozy February mornings or to share with loved ones.

Ingredients:

For the Dough:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/4 cup buttermilk

For the Cinnamon Sugar Filling:

• 1/2 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted

For the Glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Stir in the buttermilk.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. In a small bowl, combine the brown sugar and cinnamon for the filling.
6. Roll the dough into a rectangle (about 1/4-inch thick) on a lightly floured surface. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly over it.
7. Carefully roll up the dough into a log and slice it into 1-inch rounds.
8. Place the cookie slices on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
9. For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the cooled cookies.

Cinnamon Roll Cookies are a delightful twist on a beloved breakfast treat, offering all the flavors of a cinnamon roll in a bite-sized form. The gooey cinnamon swirl inside and the sweet glaze make each cookie indulgent and comforting. Whether enjoyed with a cup of coffee or shared with friends, these cookies are sure to bring warmth and joy to any February gathering.

Pink Champagne Cookies

Pink Champagne Cookies are a sophisticated and celebratory treat, perfect for toasting to special moments in February, like Valentine’s Day or a milestone event. These cookies have a delicate, buttery flavor with the subtle taste of pink champagne, creating a luxurious treat that’s not too sweet but rich in flavor. They are a unique and elegant dessert for those looking to add a touch of sparkle to their cookie jar.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup pink champagne (or sparkling wine)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. In a large bowl, beat together the butter and granulated sugar until light and fluffy. Add the egg, pink champagne, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten the cookies slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Once the cookies have cooled, dust them with powdered sugar for a pretty finish.

Pink Champagne Cookies offer a sophisticated twist on a traditional sugar cookie, perfect for those looking to celebrate in style. The flavor of the champagne provides a subtle but elegant taste, while the powdered sugar adds a touch of festive flair. These cookies are the ideal treat for special occasions or to enjoy with a glass of bubbly, bringing both joy and a sense of luxury to your February treats.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a vibrant and festive treat, perfect for adding a pop of color to any February celebration. These cookies have the signature rich, cocoa flavor of red velvet, complemented by the slightly tangy taste of cream cheese. The crinkly appearance, created by rolling the dough in powdered sugar before baking, gives these cookies a signature look, making them as stunning as they are delicious.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg, food coloring, and vanilla extract, and mix until combined.
4. Add the cream cheese and continue to beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
6. Roll tablespoon-sized portions of dough into balls, then roll each ball in powdered sugar.
7. Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies have crinkled and the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Red Velvet Crinkle Cookies bring the luxurious taste of red velvet cake into the world of cookies, with a soft, chewy texture and an eye-catching crinkle effect. The combination of cocoa and cream cheese adds a delightful richness, while the vibrant red color makes these cookies perfect for a Valentine’s Day treat. They are a visual and flavorful delight that will leave a lasting impression at any gathering.

Chocolate-Dipped Strawberry Cookies

Chocolate-Dipped Strawberry Cookies combine the classic flavors of chocolate-covered strawberries with the chewy goodness of a cookie. These cookies are filled with chunks of freeze-dried strawberries and chocolate chips, then finished off by dipping them in rich, melted chocolate. It’s a decadent, indulgent cookie that’s perfect for Valentine’s Day or any romantic occasion.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup freeze-dried strawberries, crushed
• 1/2 cup mini chocolate chips
• 1/2 cup dark or milk chocolate, melted (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Gently fold in the crushed freeze-dried strawberries and chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
8. Once cooled, dip half of each cookie into the melted chocolate and allow the excess to drip off. Place the cookies on parchment paper and let the chocolate set.

Chocolate-Dipped Strawberry Cookies are a luxurious, indulgent treat that combines the best of two beloved flavors—chocolate and strawberries—into a chewy, cookie form. The freeze-dried strawberries bring a tangy bite, while the chocolate chips add richness. The chocolate dip is the perfect finishing touch, making these cookies the ideal sweet gift or dessert for your loved ones this February.

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful combination of sweet, tangy fruit and the nutty richness of almonds. These cookies feature a buttery, melt-in-your-mouth base with a thumbprint indentation filled with raspberry jam. The delicate almond flavor adds depth, making these cookies a perfect addition to any February gathering, especially for those who love a little nutty sweetness with their fruit.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1/4 cup sliced almonds (for garnish)
• 1/2 cup raspberry jam (or your favorite jam)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or a spoon to make an indentation in the center of each dough ball.
7. Fill the indentation with a small spoonful of raspberry jam.
8. Press a few sliced almonds around the edge of each thumbprint.
9. Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Allow the cookies to cool on a wire rack.

Raspberry Almond Thumbprint Cookies are a classic and elegant treat that brings together the rich flavors of almonds with the fruity brightness of raspberry jam. Their delicate, buttery texture and sweet jam filling make them a perfect option for special occasions. These cookies not only taste amazing but also look beautiful, making them a wonderful addition to any February dessert spread.

Note: More recipes are coming soon!