50+ Cozy February Crockpot Recipes to Keep You Warm All Month Long

February is the month of cozy nights, hearty meals, and comfort food, making it the perfect time to break out your crockpot for some easy and satisfying recipes.

Whether you’re looking for a warm soup to enjoy after a cold day, a flavorful dinner for your family, or a dish that will fill your home with mouthwatering aromas, your crockpot is a great tool to make it happen.

Slow-cooked meals are perfect for busy weekdays, as they allow you to prep everything in the morning and come home to a hot, ready meal.

In this blog, we’ve curated over 50 delicious crockpot recipes for February, including soups, stews, casseroles, chicken dishes, and more.

With these recipes, you’ll find the perfect dish to keep you warm and satisfied all month long.

50+ Cozy February Crockpot Recipes to Keep You Warm All Month Long

Crockpot cooking is a true game-changer during February, when all you want is a comforting, hot meal without the hassle of constant supervision.

From savory stews to creamy pastas and spicy chilis, there’s a slow-cooked recipe for every craving. By using your crockpot, you can fill your home with the scent of home-cooked goodness and enjoy dishes that will satisfy the whole family.

With these 50+ February crockpot recipes, you’ll never run out of meal ideas.

So, grab your crockpot and get ready to enjoy the warm, comforting meals that February is known for.

Crockpot Creamy Tomato Basil Soup

Nothing warms you up like a bowl of creamy tomato basil soup, especially during February’s chilly evenings. This recipe takes the classic comfort soup to the next level with rich flavors, creamy textures, and the ease of a crockpot. Pair it with crusty bread or a grilled cheese sandwich for the ultimate cozy meal.

Ingredients:

• 2 (28 oz) cans of whole peeled tomatoes
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In the crockpot, combine the tomatoes, onion, garlic, vegetable broth, dried basil, sugar, salt, and pepper. Stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in the heavy cream and let it cook for an additional 15 minutes.
5. Serve warm, garnished with fresh basil and paired with your favorite bread.

This crockpot creamy tomato basil soup is a delicious, hands-off recipe that brings restaurant-quality comfort food to your home. Its rich flavors and creamy consistency make it an instant favorite for cold February nights.

Slow Cooker Honey Garlic Chicken Thighs

Sweet, savory, and melt-in-your-mouth tender, these honey garlic chicken thighs are a family-friendly meal that’s both simple and flavorful. Using a crockpot ensures the chicken is juicy and the sauce is perfectly infused into every bite. Serve it over rice or steamed vegetables for a satisfying dinner.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/3 cup honey
• 1/3 cup soy sauce
• 4 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tsp ground ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, mix honey, soy sauce, garlic, rice vinegar, and ginger.
2. Place the chicken thighs in the crockpot and pour the sauce over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Optional: To thicken the sauce, remove 1 cup of the liquid, stir in the cornstarch slurry, and simmer it on the stovetop until thickened.
5. Serve chicken with the sauce poured over it, garnished with sesame seeds and green onions.

These honey garlic chicken thighs are a simple yet delicious way to elevate your February dinners. The crockpot does all the hard work, leaving you with juicy, flavorful chicken that’s perfect for busy weeknights or relaxed weekends.

Crockpot Beef Stroganoff

Beef stroganoff is a timeless comfort food that feels like a warm hug on a cold February day. This slow-cooked version ensures tender beef and a rich, creamy sauce infused with the savory essence of mushrooms and onions. It’s a hearty, satisfying meal served over noodles or mashed potatoes.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 medium onion, diced
• 2 cups sliced mushrooms
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup sour cream
• 3 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Egg noodles or mashed potatoes for serving

Instructions:

1. Place the beef, onion, mushrooms, and garlic in the crockpot.
2. In a bowl, whisk together beef broth, Worcestershire sauce, salt, and pepper. Pour over the beef mixture.
3. Cook on low for 8 hours or high for 4-5 hours, until the beef is tender.
4. In a small bowl, mix sour cream with flour until smooth. Stir it into the crockpot and cook for another 30 minutes until the sauce thickens.
5. Serve the stroganoff over egg noodles or mashed potatoes.

Crockpot beef stroganoff is the epitome of comfort food, making it an ideal dish for February’s chilly weather. Its creamy, flavorful sauce and tender beef are sure to become a family favorite you’ll revisit year after year.

Slow Cooker Loaded Potato Soup

Loaded potato soup is a creamy, hearty, and indulgent dish that hits the spot on cold February days. With minimal prep and a slow cooker doing the heavy lifting, you’ll enjoy a velvety soup packed with tender potatoes, smoky bacon, and cheesy goodness. Top it with your favorite fixings for the ultimate comfort food experience.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 6 slices of cooked bacon, crumbled
• Green onions for garnish

Instructions:

1. Place diced potatoes, onion, chicken broth, garlic powder, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 7-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
4. Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 15-20 minutes until the cheese is melted and the soup is creamy.
5. Serve hot, topped with bacon crumbles and green onions.

This slow cooker loaded potato soup is the perfect blend of indulgence and convenience, making it a staple for February meal planning. Each bite is rich and satisfying, with customizable toppings to suit your taste.

Crockpot Chicken and Dumplings

Chicken and dumplings are a classic comfort food that feels like a hug in a bowl. This slow cooker version simplifies the process, delivering tender chicken, flavorful broth, and pillowy dumplings without the fuss. It’s an ideal dish to warm you up during February’s chilly nights.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups frozen mixed vegetables
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 can refrigerated biscuit dough, cut into quarters

Instructions:

1. Place chicken, chicken broth, vegetables, onion, garlic, thyme, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken with two forks and stir in the cream of chicken soup and milk.
4. Add the biscuit dough pieces to the top of the mixture and cook on high for another 45 minutes to an hour, until the dumplings are fluffy and cooked through.
5. Serve warm and enjoy the comforting flavors.

This crockpot chicken and dumplings recipe is a no-fail way to enjoy a homestyle favorite with minimal effort. It’s hearty, satisfying, and perfect for a cozy February dinner.

Slow Cooker Chili Mac and Cheese

Chili mac and cheese is the ultimate mash-up of two beloved comfort foods. This slow-cooked version blends hearty chili with creamy macaroni and cheese for a rich, satisfying dish perfect for February’s cold weather. It’s a crowd-pleaser for family dinners or game-day gatherings.

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1.5 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese

Instructions:

1. In a skillet, cook the ground beef (or turkey) with the onion and garlic until browned. Drain any excess fat.
2. Transfer the cooked meat to the crockpot. Add beef broth, diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. In the last 30 minutes of cooking, stir in the uncooked macaroni and let it cook until tender.
5. Once the macaroni is cooked, stir in the shredded cheddar cheese until melted and creamy.
6. Serve hot and garnish with extra cheese or chopped green onions if desired.

This crockpot chili mac and cheese combines the best of both worlds: chili and macaroni and cheese. Its bold flavors and comforting textures make it a winning dish for any February occasion, from casual dinners to cozy weekends.

Crockpot Beef and Vegetable Stew

A robust beef and vegetable stew is the perfect dish for February’s cold days. This crockpot recipe delivers a hearty and filling stew with tender beef, root vegetables, and a rich, flavorful broth. It’s a one-pot wonder that requires minimal effort and is great for meal prep, offering a wholesome, nourishing meal to keep you warm all day.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 4 medium potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup frozen peas
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the beef stew meat, beef broth, potatoes, carrots, celery, onion, garlic, thyme, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours, until the beef and vegetables are tender.
3. If you want a thicker stew, mix the cornstarch with a little water and stir it into the stew. Let it cook for an additional 15-20 minutes to thicken the broth.
4. Add the frozen peas during the last 10 minutes of cooking.
5. Serve warm and enjoy a hearty, comforting meal.

This crockpot beef and vegetable stew is a perfect dish for February, offering a satisfying, flavorful meal with tender beef and a rich, comforting broth. It’s simple to make, ideal for meal prep, and sure to keep you full and warm on the coldest days.

Crockpot BBQ Pulled Pork

BBQ pulled pork is a crowd-pleasing dish that’s full of smoky, tangy, and savory flavors. Using the crockpot ensures that the pork comes out tender and juicy every time. Whether served on buns, in tacos, or over rice, this easy recipe is perfect for feeding a group or enjoying leftovers throughout the week.

Ingredients:

• 4 lbs pork shoulder or pork butt
• 1 large onion, sliced
• 2 cups barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Buns or tortillas for serving (optional)

Instructions:

1. Place the pork shoulder in the crockpot and top with the sliced onion.
2. In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, smoked paprika, salt, and pepper. Stir to mix.
3. Pour the barbecue sauce mixture over the pork.
4. Cook on low for 8 hours or high for 4-5 hours, until the pork is tender and shreds easily with a fork.
5. Remove the pork from the crockpot, shred it with two forks, and return it to the sauce to soak up the juices.
6. Serve the pulled pork on buns or tortillas for sandwiches or tacos.

Crockpot BBQ pulled pork is an effortless, flavorful dish that’s perfect for feeding a crowd or having a tasty meal throughout the week. The slow cooking process ensures tender, juicy pork that’s bursting with flavor, making it an ideal dish for February gatherings or cozy nights at home.

Crockpot Sweet and Sour Chicken

Sweet and sour chicken is a tangy, flavorful dish that brings a balance of sweetness and acidity. This crockpot version is incredibly easy to make, with juicy chicken simmering in a tangy sauce made from pineapple, vinegar, and brown sugar. Serve it over rice for a quick, satisfying dinner that’s perfect for February.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (20 oz) can pineapple chunks, drained (reserve the juice)
• 1/2 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tbsp ketchup
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the reserved pineapple juice, rice vinegar, brown sugar, soy sauce, and ketchup. Pour this mixture over the chicken.
3. Add the pineapple chunks, bell pepper, and onion to the crockpot.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
6. Serve the sweet and sour chicken over rice, garnished with extra pineapple chunks if desired.

This crockpot sweet and sour chicken is a sweet, tangy, and savory dish that brings a burst of flavor with every bite. It’s quick to prepare, easy to cook, and perfect for a cozy dinner. The combination of pineapple and soy sauce creates a well-balanced sauce that pairs perfectly with rice for a hearty February meal.

Crockpot Italian Meatballs in Marinara Sauce

Italian meatballs simmering in marinara sauce are a timeless comfort food. This crockpot version is incredibly simple, with tender, flavorful meatballs made from ground beef, herbs, and spices, cooked slowly in a rich marinara sauce. Serve over pasta, in subs, or with a side of crusty bread for a satisfying meal that will warm you up during February’s coldest nights.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 (24 oz) jar marinara sauce
• Fresh parsley or basil for garnish
• Pasta or sub rolls for serving (optional)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Roll the meat mixture into small meatballs, about 1 inch in diameter, and place them in the crockpot.
3. Pour the marinara sauce over the meatballs, covering them completely.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through.
5. Serve the meatballs over pasta, in sub rolls for sandwiches, or with a side of crusty bread. Garnish with fresh parsley or basil.

These Italian meatballs in marinara sauce are a simple yet satisfying meal, perfect for February. The crockpot allows the meatballs to cook gently, soaking in all the flavors of the marinara sauce. Whether served with pasta or in a sub sandwich, this dish offers comfort and warmth in every bite.

Crockpot Chicken Alfredo

Creamy, cheesy chicken Alfredo is a classic comfort dish that’s even easier when made in the crockpot. This recipe combines tender chicken with a rich, creamy Alfredo sauce that’s made from scratch using simple ingredients. Serve it over pasta for a decadent meal that feels like a special treat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (16 oz) package fettuccine pasta
• 1 (8 oz) block cream cheese, cubed
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix the cream cheese, heavy cream, chicken broth, Parmesan, garlic, salt, and pepper until smooth. Pour this mixture over the chicken breasts.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Shred the chicken with two forks and stir the creamy sauce.
5. Cook the fettuccine pasta separately according to the package instructions. Drain and toss the pasta in the creamy chicken Alfredo sauce.
6. Garnish with fresh parsley before serving.

Crockpot chicken Alfredo brings the rich, indulgent flavors of a classic Italian dish with minimal effort. The creamy sauce and tender chicken combine perfectly with the pasta, creating a decadent meal that’s sure to satisfy your comfort food cravings this February.

Crockpot White Bean and Ham Soup

White bean and ham soup is a filling and nutritious dish that’s perfect for colder months. This crockpot version allows the flavors to develop slowly, creating a savory, hearty soup with tender beans and smoky ham. It’s the perfect option for using up leftover ham and enjoying a comforting meal all week long.

Ingredients:

• 2 cups dried white beans, rinsed and soaked overnight
• 1 lb ham bone or diced ham
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the soaked beans, ham bone or diced ham, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, and bay leaf in the crockpot. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours, until the beans are tender and the flavors are well combined.
3. If using a ham bone, remove it from the soup and shred the meat. Return the shredded ham to the soup.
4. Season with salt and pepper to taste.
5. Serve hot with crusty bread for dipping.

This hearty white bean and ham soup is an easy, satisfying meal for February. The slow cooking process allows the flavors to meld together, creating a rich, flavorful soup that’s both comforting and nourishing. It’s a great way to use leftover ham and make a meal that will keep you warm for days.

Crockpot Beef Stroganoff

Beef stroganoff is a rich, creamy dish that’s perfect for February’s chilly evenings. This crockpot version combines tender beef, mushrooms, and a creamy sauce, all cooked together for a comforting meal. Served over egg noodles or rice, this dish is a classic favorite that requires minimal effort and delivers big flavors.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into chunks
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup
• 1 (8 oz) package cream cheese, cubed
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 1/2 cup sour cream
• Egg noodles or rice for serving

Instructions:

1. Place the beef, onion, garlic, cream of mushroom soup, cream cheese, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper in the crockpot. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the sauce is creamy.
3. About 30 minutes before serving, add the mushrooms and stir them in.
4. Before serving, stir in the sour cream to give the sauce a smooth, creamy texture.
5. Serve the beef stroganoff over cooked egg noodles or rice.

This crockpot beef stroganoff is a creamy, indulgent dish that’s perfect for February. The beef becomes tender and flavorful, while the sauce is rich and creamy, making it the ideal comfort food. Served over noodles or rice, this dish will warm you up on even the coldest nights.

Crockpot Lemon Garlic Chicken Thighs

Lemon garlic chicken thighs are a flavorful, zesty dish that’s both easy to prepare and packed with bold flavors. This crockpot recipe allows the chicken to cook in its own juices, absorbing all the bright lemon and garlic notes, creating a tender, juicy meal. It’s a lighter, yet satisfying dish for February, and pairs well with roasted vegetables or rice.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika. Pour the mixture over the chicken thighs, ensuring they are well coated.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Garnish with fresh parsley before serving.
5. Serve the chicken with roasted vegetables, over rice, or alongside a fresh salad.

Crockpot lemon garlic chicken thighs are a flavorful and easy-to-make dish that delivers on both taste and convenience. The tangy lemon and savory garlic create a delicious sauce that perfectly complements the juicy chicken. This dish is perfect for a lighter yet satisfying February meal that’s full of fresh, zesty flavors.

Crockpot Chili Con Carne

Chili con carne is a hearty, warming dish that’s ideal for February’s chilly evenings. This crockpot version is packed with ground beef, beans, and tomatoes, all simmered together with a blend of spices for a comforting, flavorful meal. Whether served with cornbread or over rice, this chili will satisfy your hunger and keep you warm.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• 1 cup beef broth

Instructions:

1. In a skillet, cook the ground beef with the chopped onion and garlic until browned. Drain excess fat and transfer the beef mixture to the crockpot.
2. Add the kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, pepper, cayenne (if using), and beef broth to the crockpot. Stir well.
3. Cook on low for 7-8 hours or high for 4-5 hours, allowing the flavors to meld together and the chili to thicken.
4. Serve with cornbread, over rice, or topped with cheese, sour cream, and green onions.

This crockpot chili con carne is a hearty and flavorful dish that’s perfect for February. The ground beef, beans, and spices create a savory, satisfying meal that’s full of depth and warmth. It’s easy to make and can be served in many ways, making it a versatile option for any chilly evening.

Note: More recipes are coming soon!