25+ Delicious February Fruit Jam Recipes to Brighten Your Winter Days

February might be the shortest month of the year, but it’s packed with flavors that can brighten up even the dreariest winter days. What better way to capture the essence of this cozy month than by making delicious fruit jams?

Fruit jams are a timeless way to preserve the sweetness of seasonal fruits, and February offers a variety of fruits like oranges, pears, apples, and berries that are perfect for creating rich, flavorful spreads.

Whether you enjoy your jam on toast, in desserts, or paired with cheese, February fruit jams offer a warming touch to any meal.

In this article, we’ll explore 25+ February fruit jam recipes, each offering unique flavor combinations, perfect for gift-giving, enjoying at breakfast, or experimenting with new ways to savor the season’s fruits.

25+ Delicious February Fruit Jam Recipes to Brighten Your Winter Days

Fruit jams are a versatile and delightful way to bring the vibrant flavors of February into your kitchen.

Whether you’re making a classic fruit preserve or experimenting with new, adventurous flavor combinations, each jam recipe offers its own special twist.

From the comforting warmth of cinnamon and orange to the floral notes of lavender in blueberry jam, there’s something for everyone.

These homemade jams are perfect for enjoying throughout the month or gifting to loved ones.

With the variety of fruits available in February, you can make a different jam for every occasion and indulge in the simple pleasure of homemade goodness.

Strawberry-Pineapple February Jam

This delightful jam combines the sweet and juicy flavors of ripe strawberries with the tropical, tangy zest of pineapple. Perfect for brightening up your February mornings, this jam brings a burst of color and flavor to your toast, pancakes, or yogurt. The natural sweetness of the fruit minimizes the need for added sugar, making it a deliciously healthy choice.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 2 cups pineapple, finely chopped
• 1 ½ cups sugar
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large pot, combine the strawberries, pineapple, and lemon juice. Bring to a simmer over medium heat.
2. Stir in the sugar and bring the mixture to a rolling boil, stirring constantly.
3. Add the fruit pectin and continue stirring for about 5-7 minutes, or until the mixture thickens.
4. Test the consistency by placing a spoonful of jam on a cold plate. Run your finger through it. If it wrinkles, it’s ready.
5. Pour the jam into sterilized jars and seal. Allow to cool completely at room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

This strawberry-pineapple jam is a refreshing twist on traditional fruit preserves, with its combination of tart and sweet notes. Perfect for gifting or enjoying with family, it brings a burst of tropical flavors to any breakfast spread. Its versatility also makes it a great topping for desserts or a delicious filling for pastries.

February Raspberry-Orange Jam

Raspberry-Orange Jam is a vibrant and tangy preserve that captures the essence of February fruits. The deep, tart flavor of raspberries is beautifully complemented by the citrusy brightness of orange, making it an ideal way to warm up your winter mornings. This jam is easy to make, and its tangy sweetness is a perfect accompaniment to scones, croissants, or even served with cheese.

Ingredients:

• 4 cups fresh raspberries
• 2 large oranges, zested and juiced
• 1 ½ cups sugar
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the raspberries, orange zest, orange juice, and lemon juice.
2. Bring the mixture to a simmer over medium heat, mashing the berries with a potato masher or fork as it heats up.
3. Once the berries have softened, stir in the sugar and bring to a boil.
4. Add the fruit pectin and boil for about 5 minutes, stirring constantly.
5. To test for doneness, spoon a small amount onto a cold plate. If it thickens and holds its shape, the jam is ready.
6. Pour the jam into sterilized jars, seal, and allow to cool. Store in the fridge for up to 3 weeks or process for long-term storage.

This raspberry-orange jam offers a unique balance of tangy fruit and sweet citrus, making it a delightful addition to any kitchen. With its rich color and fresh flavor, it brightens even the dullest of winter days. Whether used on toast, incorporated into desserts, or paired with cheese, this jam is sure to be a favorite for all ages.

Apple-Cranberry February Jam

Apple-Cranberry Jam is the perfect way to celebrate the chilly February days, combining the sweetness of apples with the tartness of cranberries. This jam has a subtle spice, reminiscent of fall but ideal for winter months. It’s a warm and cozy treat that pairs wonderfully with warm bread or as a topping for meats like turkey and chicken.

Ingredients:

• 3 cups apples, peeled and finely chopped
• 2 cups fresh cranberries
• 1 ½ cups sugar
• 1 tbsp cinnamon
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the apples, cranberries, and lemon juice. Cook over medium heat, stirring occasionally.
2. Once the cranberries begin to burst, add the sugar and cinnamon, stirring until the sugar dissolves completely.
3. Bring the mixture to a rolling boil. Once boiling, add the pectin and continue stirring for 5-7 minutes until the jam thickens.
4. To check the consistency, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles, it’s ready.
5. Pour the jam into sterilized jars and seal. Let it cool to room temperature, then refrigerate or process for longer storage.

Apple-Cranberry Jam is the perfect blend of sweet and tart, making it an ideal addition to any breakfast or snack. The cinnamon adds a warm touch, making it feel like a comforting winter treat. It’s not only delicious on toast but also pairs beautifully with roasted meats, creating a festive and flavorful condiment. This jam will surely become a staple in your winter kitchen.

Blueberry-Lemon February Jam

This Blueberry-Lemon Jam is a delightful combination of sweet and tart flavors. The plump, juicy blueberries provide a rich, deep sweetness, while the lemon adds a bright, zesty twist that makes the jam refreshing and versatile. Whether spread on toast or swirled into yogurt, this jam is the perfect addition to your February breakfast table.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1 ½ cups sugar
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the blueberries, lemon zest, and lemon juice. Cook over medium heat until the blueberries soften and release their juices.
2. Stir in the sugar and bring the mixture to a boil, stirring constantly.
3. Add the fruit pectin and boil for 5-7 minutes, continuing to stir.
4. Test the jam by placing a small amount on a chilled plate. If it sets and wrinkles when pushed, it’s ready.
5. Pour the jam into sterilized jars, seal, and allow to cool. Store in the refrigerator or process for long-term storage.

This blueberry-lemon jam captures the essence of early spring with its vibrant flavor and beautiful color. Its zesty citrus notes elevate the sweetness of the blueberries, creating a jam that’s as delicious as it is versatile. Use it on pancakes, in baked goods, or even as a glaze for desserts.

Pear-Vanilla February Jam

Pear-Vanilla Jam is a luxurious and aromatic spread that combines the mild sweetness of ripe pears with the rich, warm flavor of vanilla. This unique jam is perfect for winter mornings and adds a touch of elegance to pastries, biscuits, or even a cheese board. With its silky texture, it’s a treat you won’t want to miss.

Ingredients:

• 4 cups ripe pears, peeled and finely chopped
• 1 ½ cups sugar
• 1 vanilla bean, split and seeds scraped
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the pears, sugar, and lemon juice. Add the vanilla bean seeds and the pod for extra flavor.
2. Cook over medium heat, stirring occasionally, until the pears soften and the sugar dissolves.
3. Remove the vanilla pod, then mash the pears slightly for a chunky texture or use an immersion blender for a smoother jam.
4. Add the fruit pectin and boil for 5 minutes, stirring constantly.
5. Test the jam’s consistency with the plate test, then pour it into sterilized jars and seal. Let cool before storing.

Pear-Vanilla Jam is a sophisticated treat that brings warmth and comfort to any winter day. The natural sweetness of pears combined with the aroma of vanilla makes it a versatile companion to toast, scones, or even ice cream. This jam is a delightful way to elevate your everyday meals.

Mixed Berry and Mint February Jam

This Mixed Berry and Mint Jam is a vibrant and refreshing recipe that combines the natural sweetness of assorted berries with the cool, herbal notes of fresh mint. Perfect for brightening cold winter mornings, this jam pairs beautifully with baked goods or as a surprising addition to savory dishes like lamb or pork.

Ingredients:

• 2 cups strawberries, hulled and chopped
• 1 cup raspberries
• 1 cup blueberries
• ½ cup sugar
• 1 tbsp lemon juice
• 2 tbsp finely chopped fresh mint
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large pot, combine all the berries and lemon juice. Cook over medium heat, mashing the berries as they soften.
2. Stir in the sugar and mint, then bring the mixture to a boil.
3. Add the fruit pectin and boil for 5-7 minutes, stirring frequently.
4. Check the jam’s consistency using the plate test. If it’s ready, pour the jam into sterilized jars and seal.
5. Allow to cool to room temperature before storing or processing for long-term use.

This mixed berry and mint jam is a refreshing twist on classic fruit preserves. The combination of sweet berries and cool mint creates a versatile jam that’s perfect for sweet or savory applications. Enjoy it on bread, as a topping for desserts, or even as a glaze for meats to add a burst of flavor to your meals.

Cranberry-Pomegranate February Jam

Cranberry-Pomegranate Jam is a jewel-toned preserve that blends the tartness of cranberries with the rich, tangy sweetness of pomegranate. This antioxidant-rich jam is a delightful addition to winter spreads, pairing beautifully with toast, pastries, or as a complement to savory dishes like roasted meats. Its vibrant color and bright flavor make it a standout option for February.

Ingredients:

• 3 cups fresh cranberries
• 1 ½ cups pomegranate juice
• 1 ½ cups sugar
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. Combine the cranberries, pomegranate juice, and lemon juice in a large pot. Cook over medium heat until the cranberries pop and soften.
2. Stir in the sugar and bring the mixture to a rolling boil, stirring constantly.
3. Add the pectin and boil for another 5-7 minutes, or until the mixture thickens.
4. Test the jam by placing a small amount on a chilled plate. If it holds its shape, it’s ready.
5. Pour the jam into sterilized jars, seal, and let cool to room temperature before refrigerating or processing.

Cranberry-Pomegranate Jam is a tart, tangy delight that brightens any meal. Its rich flavor and stunning color make it perfect for special occasions or everyday enjoyment. Spread it on toast, pair it with cheese, or use it as a glaze for roasted meats for a flavorful twist.

Kiwi-Lime February Jam

This Kiwi-Lime Jam is a unique and zesty recipe that showcases the tropical sweetness of kiwi balanced with the tangy brightness of lime. Its vibrant green color and refreshing flavor make it a standout addition to breakfast or desserts. Perfect for February, it brings a taste of sunshine to winter days.

Ingredients:

• 5 ripe kiwis, peeled and chopped
• 1 cup sugar
• 2 tbsp lime juice
• 1 tsp lime zest
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the kiwi, lime juice, and lime zest. Mash the kiwi slightly to release its juices.
2. Stir in the sugar and bring the mixture to a boil over medium heat.
3. Add the pectin and boil for 5 minutes, stirring constantly.
4. Check the consistency using the plate test. If it wrinkles, the jam is ready.
5. Pour into sterilized jars, seal, and let cool. Store in the fridge or process for longer shelf life.

Kiwi-Lime Jam is a refreshing and exotic preserve that adds a tropical flair to any dish. Its tangy sweetness makes it perfect for spreading on toast, swirling into yogurt, or using as a filling for pastries. This jam is a must-try for those looking to explore unique flavors.

Plum-Ginger February Jam

Plum-Ginger Jam combines the rich sweetness of ripe plums with the warming spice of fresh ginger. This jam is an elegant addition to breakfast spreads, charcuterie boards, or desserts. Its deep, complex flavor is perfect for the colder February days, offering a balance of sweet and spicy notes.

Ingredients:

• 3 cups plums, pitted and chopped
• 1 tbsp fresh ginger, grated
• 1 ½ cups sugar
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large pot, combine the plums, ginger, and lemon juice. Cook over medium heat, stirring occasionally, until the plums soften.
2. Add the sugar and bring the mixture to a boil. Stir constantly to prevent sticking.
3. Stir in the pectin and boil for 5-7 minutes, or until the mixture thickens.
4. Test the consistency with the plate test, then pour the jam into sterilized jars.
5. Seal and allow to cool to room temperature before refrigerating or processing for storage.

Plum-Ginger Jam is a sophisticated preserve with a delightful balance of sweetness and spice. Its warm, fruity flavor makes it a perfect addition to toast, scones, or even savory dishes like grilled chicken or pork. This jam is sure to become a favorite in your winter recipe collection.

Raspberry-Mango February Jam

Raspberry-Mango Jam is a luscious, tropical-inspired spread that combines the sweet-tart flavor of raspberries with the smooth, tropical richness of mango. The bright, fruity jam is a perfect way to bring a bit of sunshine to your February mornings. Whether used on toast, in desserts, or as a topping for yogurt, this jam is sure to delight your taste buds.

Ingredients:

• 2 cups fresh raspberries
• 2 cups mango, peeled and chopped
• 1 ½ cups sugar
• 2 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the raspberries, mango, and lemon juice. Cook over medium heat until the fruit begins to soften and release its juices.
2. Stir in the sugar and bring the mixture to a boil, stirring constantly to dissolve the sugar.
3. Add the fruit pectin and continue boiling for 5-7 minutes, or until the jam thickens.
4. To test the consistency, place a spoonful of jam on a chilled plate and run your finger through it. If it wrinkles, it’s ready.
5. Pour the jam into sterilized jars, seal, and let cool to room temperature. Store in the fridge or process for long-term storage.

Raspberry-Mango Jam is a sweet and refreshing jam that brings the flavors of summer into your winter mornings. The tanginess of raspberries and the smooth sweetness of mango create a beautiful balance, making it a versatile and flavorful addition to your kitchen. Try it on toast, as a topping for desserts, or even paired with cheeses for a unique twist.

Strawberry-Basil February Jam

Strawberry-Basil Jam is a fragrant and slightly savory twist on a classic fruit preserve. The combination of sweet strawberries with the herbal, peppery notes of fresh basil creates a unique and sophisticated flavor profile that pairs beautifully with both sweet and savory dishes. This jam is perfect for those who enjoy adventurous flavors.

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 1 ½ cups sugar
• 2 tbsp fresh basil, chopped
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the strawberries and lemon juice. Cook over medium heat until the strawberries soften and begin to release their juices.
2. Stir in the sugar and bring the mixture to a boil, stirring to dissolve the sugar.
3. Add the chopped basil and fruit pectin, then boil for 5-7 minutes, stirring frequently.
4. Test the jam for consistency by placing a small amount on a chilled plate and running your finger through it. If it wrinkles, it’s ready.
5. Pour the jam into sterilized jars, seal, and allow to cool. Store in the refrigerator or process for longer storage.

Strawberry-Basil Jam is a unique and aromatic preserve that adds depth to your winter pantry. The sweetness of strawberries blends harmoniously with the fresh, slightly peppery flavor of basil, creating a jam that works wonderfully as a spread on toast or paired with cheeses, roasted meats, or even as a topping for ice cream. It’s a versatile and delicious way to enjoy the season’s bounty.

Apricot-Rosemary February Jam

Apricot-Rosemary Jam is a fragrant and sweet-savory spread that pairs the delicate sweetness of apricots with the aromatic, pine-like flavor of fresh rosemary. This sophisticated jam brings warmth and depth to your breakfast or dessert, with its balanced flavors adding a unique touch to any dish. Perfect for February, it’s a beautiful addition to both sweet and savory recipes.

Ingredients:

• 4 cups fresh apricots, pitted and chopped
• 1 ½ cups sugar
• 2 tbsp fresh rosemary, chopped
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large pot, combine the apricots and lemon juice. Cook over medium heat, stirring occasionally, until the apricots soften and release their juices.
2. Stir in the sugar and bring the mixture to a boil, stirring constantly.
3. Add the chopped rosemary and fruit pectin, then continue boiling for 5-7 minutes until the mixture thickens.
4. Check the consistency with the plate test, then pour the jam into sterilized jars.
5. Seal the jars and let the jam cool to room temperature. Store in the fridge or process for long-term storage.

Apricot-Rosemary Jam is a lovely blend of sweetness and herbal notes that adds a touch of sophistication to any meal. The soft, fruity apricot flavor is beautifully complemented by the rosemary, creating a unique preserve that pairs well with everything from breakfast pastries to roasted meats. This jam offers a delightful balance of flavors that will elevate any dish.

Pear-Vanilla February Jam

Pear-Vanilla Jam is a smooth and subtly sweet preserve that pairs the mellow, delicate flavor of ripe pears with the rich and fragrant essence of vanilla. This simple yet luxurious jam is perfect for spreading on toast, using as a filling in pastries, or pairing with cheese. It brings a comforting warmth to February mornings and makes a great gift for anyone who loves gourmet jams.

Ingredients:

• 4 ripe pears, peeled, cored, and chopped
• 1 ½ cups sugar
• 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
• 2 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large pot, combine the pears, lemon juice, and vanilla bean seeds (or vanilla extract). Cook over medium heat, stirring occasionally until the pears soften.
2. Add the sugar and stir until dissolved. Bring the mixture to a boil.
3. Stir in the fruit pectin and cook for 5-7 minutes, continuing to stir frequently.
4. To test the jam, place a small amount on a chilled plate. If it wrinkles when you run your finger through it, it’s ready.
5. Pour the jam into sterilized jars, seal, and let cool to room temperature. Store in the fridge or process for long-term preservation.

Pear-Vanilla Jam is a decadent preserve that brings together the flavors of winter in a truly comforting way. The sweet, soft pears are infused with the warm, aromatic vanilla, creating a harmonious jam that’s perfect for enjoying on a chilly morning or using in baked goods. Its delicate flavor and smooth texture make it a wonderful addition to any pantry.

Blueberry-Lavender February Jam

Blueberry-Lavender Jam is a refined and aromatic preserve that pairs the rich, slightly tart flavor of blueberries with the floral notes of lavender. This unique jam is an excellent way to add a touch of sophistication to your breakfast or dessert table. Its soothing lavender scent and sweet blueberry flavor make it a perfect winter indulgence.

Ingredients:

• 4 cups fresh blueberries
• 1 ½ cups sugar
• 1 tbsp dried lavender buds (or 1 tsp lavender extract)
• 1 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the blueberries and lemon juice. Cook over medium heat until the blueberries begin to soften and release their juices.
2. Stir in the sugar and lavender buds, and bring to a boil.
3. Add the fruit pectin and boil for 5-7 minutes, stirring constantly, until the jam thickens.
4. Test the jam for consistency by placing a spoonful on a chilled plate. If it holds its shape, it’s ready.
5. Pour the jam into sterilized jars, seal, and let cool. Refrigerate or process for long-term storage.

Blueberry-Lavender Jam offers a delicate and refined taste experience, perfect for those who enjoy floral flavors paired with fruity sweetness. The combination of blueberries and lavender is both soothing and sophisticated, making it a perfect spread for toast, pancakes, or even as a topping for ice cream. This jam is a luxurious treat that will brighten any winter day.

Orange-Cinnamon February Jam

Orange-Cinnamon Jam combines the bright, citrusy flavor of oranges with the warm, comforting spice of cinnamon. This fragrant and zesty jam is perfect for adding a bit of spice to your winter mornings. It’s ideal for spreading on toast, using as a topping for baked goods, or pairing with cheese. The balance of sweetness and spice makes it a versatile and delicious preserve.

Ingredients:

• 4 large oranges, peeled and chopped
• 1 ½ cups sugar
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions:

1. In a large saucepan, combine the oranges and lemon juice. Cook over medium heat until the fruit softens and begins to release its juices.
2. Stir in the sugar and ground cinnamon, and bring the mixture to a boil, stirring frequently.
3. Add the fruit pectin and boil for 5-7 minutes, or until the jam thickens.
4. Test the jam by placing a small amount on a chilled plate. If it wrinkles when you run your finger through it, it’s ready.
5. Pour the jam into sterilized jars, seal, and let cool. Refrigerate or process for longer storage.

Orange-Cinnamon Jam is a sweet and spicy preserve that adds a delightful warmth to any meal. The zesty citrus flavor is beautifully complemented by the cozy, aromatic cinnamon, creating a jam that works wonderfully as a breakfast spread or as a topping for desserts. This jam is perfect for those who love a blend of bright and warm flavors.

Note: More recipes are coming soon!