50+ Easy and Elegant February Fruit Pie Recipes for Every Occasion

February may be the heart of winter, but it’s also the perfect time to bake something warm and fruity.

While the cold weather lingers, a delicious fruit pie can bring a touch of brightness and sweetness to your table.

Whether you’re celebrating Valentine’s Day, hosting a cozy gathering, or simply craving a comforting dessert, fruit pies made with seasonal ingredients can be your go-to choice.

From citrusy delights to berry-rich creations, these 50+ February fruit pie recipes are packed with flavor and creativity, offering something for everyone.

In this blog post, we’ll explore a wide variety of fruit pie recipes that showcase the best fruits available in February, including apples, citrus, cranberries, and more.

Whether you’re a seasoned baker or a pie-making novice, these recipes are sure to inspire you to roll out some dough and create a pie that’s as satisfying as it is beautiful.

Let’s dive into the world of fruit pies and discover your next baking project!

50+ Easy and Elegant February Fruit Pie Recipes for Every Occasion

February might be short on days, but it’s certainly not short on opportunities to enjoy a delectable fruit pie.

Whether you’re looking for a classic recipe or an innovative twist on tradition, these 50+ February fruit pie recipes offer endless inspiration for your winter baking adventures.

From zesty lemon meringue pies to comforting apple and cranberry creations, there’s something for every taste and occasion.

Baking a fruit pie is more than just making dessert; it’s a way to bring warmth, joy, and togetherness to your home.

So, roll up your sleeves, gather your ingredients, and let the sweet aromas fill your kitchen.

No matter which recipe you choose, you’re sure to create a pie that will leave everyone asking for seconds.

Here’s to a February filled with flavorful fruit pies and happy moments shared over dessert!

Classic Apple Cranberry Pie

This comforting pie combines the warmth of traditional apple filling with the tartness of fresh cranberries, creating a delicious contrast of flavors. The cinnamon and nutmeg add a cozy spice, making this pie a perfect treat for a February dessert.

• Ingredients:
  • 5 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp work well)
  • 1 cup fresh cranberries
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, cubed
  • 1 package of pie dough (or homemade if preferred)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
  3. Roll out the pie dough and fit it into a 9-inch pie pan. Pour the fruit mixture into the prepared crust, spreading it evenly. Dot with cubed butter.
  4. Roll out the second pie dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top to allow steam to escape.
  5. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil.
  6. Let the pie cool for at least an hour before serving.

The combination of sweet apples and tart cranberries in this pie makes it a wonderful choice for February when fresh apples are still in season and cranberries are readily available. The warm spices bring a comforting feel, making it perfect for cozy gatherings or a winter family treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Pear and Raspberry Almond Pie

This sophisticated pie features a delicate pairing of juicy pears and bright raspberries, enhanced with the nutty flavor of almonds. The almond extract and sliced almonds in the filling add a rich depth of flavor, making this a perfect dessert for February celebrations.

• Ingredients:
  • 3 ripe pears, peeled, cored, and sliced
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup ground almonds
  • 2 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 package of pie dough (or homemade)
  • 1/4 cup sliced almonds for topping
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the pear slices, raspberries, sugar, ground almonds, flour, almond extract, cinnamon, and lemon juice. Stir gently to combine.
  3. Roll out the pie dough and fit it into a 9-inch pie pan. Pour the pear and raspberry mixture into the crust, arranging the fruit evenly.
  4. Roll out the second pie dough and place it over the filling. Trim and crimp the edges, then cut slits in the top for venting. Sprinkle the sliced almonds over the top.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Check during baking and cover the edges with foil if necessary to prevent burning.
  6. Allow the pie to cool before serving.

This Pear and Raspberry Almond Pie is a standout for February, bringing together seasonal pears with the vibrant tartness of raspberries. The addition of almonds elevates the flavor profile, creating a pie that feels both elegant and comforting. Serve it as the centerpiece of your February dessert table or as a special treat for your loved ones.

Citrus and Strawberry Cream Pie

For a refreshing twist on the typical February pie, this Citrus and Strawberry Cream Pie combines the bright flavors of fresh strawberries with a zesty citrus filling. The creamy base adds richness, making it a perfect dessert for a lighter option during the winter months.

• Ingredients:
  • 1 1/2 cups fresh strawberries, sliced
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 package of graham cracker pie crust
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
• Instructions:
  1. In a small saucepan, combine the orange juice, lemon zest, and granulated sugar. Heat over medium heat until the sugar dissolves, then bring it to a gentle simmer for about 5 minutes. Let it cool.
  2. In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  4. Pour the cream filling into the graham cracker crust, spreading it evenly.
  5. Arrange the sliced strawberries on top of the cream filling. Drizzle the citrus syrup over the strawberries.
  6. Chill the pie in the refrigerator for at least 3 hours or until set. Serve chilled.

This Citrus and Strawberry Cream Pie is a delightful option for a February dessert, bringing together the best of winter citrus and fresh berries. The creamy texture and citrusy tang are a refreshing balance to the sweetness of the strawberries, making it an ideal treat for any gathering. Serve this pie for a light but flavorful end to your meal, offering a bright contrast to the cold winter days.

Mixed Berry Lemon Meringue Pie

This stunning pie is a blend of tart mixed berries and a zesty lemon filling, topped with a cloud-like meringue. The balance of sweet, tart, and creamy flavors makes it a perfect pie for February, showcasing the best of both winter and early spring fruits.

• Ingredients:
  • 1 1/2 cups mixed berries (blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup lemon juice (freshly squeezed)
  • 3 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1 package of pie dough (or homemade)
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 cup granulated sugar (for meringue)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine the mixed berries, sugar, and cornstarch. Cook over medium heat until the berries release their juices and the mixture thickens, about 5-7 minutes. Set aside to cool.
  3. Roll out the pie dough and fit it into a 9-inch pie pan. Bake the crust for about 10-12 minutes or until lightly golden. Let it cool.
  4. In a separate bowl, whisk the egg yolks and sweetened condensed milk until smooth. Add the lemon juice and whisk again.
  5. Pour the lemon mixture into the cooled pie crust. Top with the berry mixture, spreading it evenly.
  6. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and beat until stiff peaks form. Spread the meringue over the pie, ensuring it covers the entire filling and seals the edges.
  7. Bake for 15-20 minutes, or until the meringue is golden. Let the pie cool before serving.

The combination of tangy lemon and sweet mixed berries, topped with a fluffy meringue, makes this pie an irresistible choice for a February dessert. It’s a perfect balance of textures and flavors, with the meringue adding a light, airy contrast to the rich berry filling. This pie is sure to impress at any gathering, bringing a burst of color and flavor to your winter table.

Spiced Pear and Pecan Pie

This warm and cozy pie combines the sweetness of pears with the crunch of toasted pecans and a blend of aromatic spices. Perfect for the winter months, this pie offers a comforting yet slightly unexpected twist on the traditional pecan pie.

• Ingredients:
  • 4 ripe pears, peeled, cored, and sliced
  • 1 cup pecans, toasted and chopped
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 large eggs, beaten
  • 1 package of pie dough (or homemade)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the sliced pears, chopped pecans, brown sugar, granulated sugar, maple syrup, butter, cinnamon, nutmeg, and ginger. Stir gently to mix.
  3. Roll out the pie dough and place it in a 9-inch pie pan. Pour the pear and pecan mixture into the pie crust, spreading the pears evenly.
  4. Beat the eggs and pour them over the mixture, ensuring it covers the fruit and nuts.
  5. Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool completely before serving.

The Spiced Pear and Pecan Pie is a perfect winter dessert, combining the sweet and juicy pears with the nutty crunch of pecans, all wrapped up in a spiced, caramel-like filling. This pie offers warmth and comfort in every bite and is a great choice for February when pears are in season. It’s an elegant yet simple pie that will have everyone asking for seconds.

Orange and Cranberry Custard Pie

This tangy yet creamy pie combines the brightness of fresh cranberries and the sweetness of orange zest, enveloped in a smooth, rich custard. The citrusy notes of orange pair perfectly with the tart cranberries, making it an ideal dessert for February’s citrus season.

• Ingredients:
  • 1 cup fresh cranberries
  • 1/4 cup orange juice (freshly squeezed)
  • 1 tablespoon orange zest
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 package of pie dough (or homemade)
  • 2 tablespoons butter, melted
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a small saucepan, combine the cranberries, orange juice, orange zest, and sugar. Cook over medium heat until the cranberries pop and the mixture thickens, about 5-7 minutes. Set aside to cool.
  3. Roll out the pie dough and fit it into a 9-inch pie pan. Brush the crust with melted butter.
  4. In a large bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and flour until smooth.
  5. Pour the cranberry mixture into the prepared pie crust, then gently pour the custard mixture over the cranberries.
  6. Bake for 35-40 minutes, or until the custard is set and the top is golden brown. Let the pie cool before serving.

This Orange and Cranberry Custard Pie offers a delightful balance of tart and creamy flavors, with the fresh cranberries providing a burst of flavor against the smooth, rich custard. The addition of orange juice and zest enhances the overall citrus profile, making it a refreshing winter pie. Perfect for a February celebration, this pie is as stunning as it is delicious.

Apple Cranberry Cinnamon Pie

This delicious pie is a combination of tart cranberries and sweet apples, enhanced by the warmth of cinnamon and nutmeg. The balance of sweet and tart flavors makes it an ideal dessert for February, when both apples and cranberries are in season.

• Ingredients:
  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced
  • 1 1/2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour (for thickening)
  • 1 tablespoon butter, cut into small pieces
  • 1 package of pie dough (or homemade)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss the mixture until the fruit is evenly coated.
  3. Roll out the pie dough and place it in a 9-inch pie pan. Pour the apple-cranberry mixture into the pie crust, spreading the fruit evenly.
  4. Dot the filling with small pieces of butter.
  5. Roll out the second pie dough and cover the pie. You can make a lattice crust or a full crust—just be sure to cut a few vents if using a full crust.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool before serving.

This Apple Cranberry Cinnamon Pie is a cozy, comforting dessert that combines the bright tartness of cranberries with the sweetness of apples, while the cinnamon and nutmeg offer a warm and inviting aroma. It’s the perfect way to celebrate winter fruit, especially during February when fresh cranberries are at their peak. This pie is a crowd-pleaser that’s sure to become a winter favorite!

Ruby Red Grapefruit and Honey Pie

This citrus-packed pie features the tangy sweetness of ruby red grapefruit and a hint of honey, offering a fresh and light dessert that is perfect for February when grapefruits are in season. The honey adds a natural sweetness that complements the tartness of the grapefruit.

• Ingredients:
  • 2 large ruby red grapefruits, peeled and segmented
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 1/2 cup fresh orange juice
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 package of pie dough (or homemade)
  • 1 tablespoon butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine the honey, cornstarch, orange juice, and granulated sugar. Cook over medium heat until the mixture thickens, about 5-7 minutes.
  3. Remove from heat and let cool slightly, then whisk in the eggs and vanilla extract.
  4. Gently fold in the grapefruit segments, being careful not to break them.
  5. Roll out the pie dough and fit it into a 9-inch pie pan. Brush the crust with melted butter.
  6. Pour the grapefruit filling into the prepared crust and smooth the top.
  7. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.

The Ruby Red Grapefruit and Honey Pie is a refreshing and elegant dessert that’s perfect for a February treat. The combination of sweet honey and tangy grapefruit creates a bright, citrusy flavor that is beautifully balanced by the buttery pie crust. This pie is ideal for those looking for something a little different from traditional winter desserts, with a light and tangy twist that’s both delicious and visually stunning.

Black Currant and Apple Pie

The deep, tart flavor of black currants pairs perfectly with the sweet, crisp apples in this winter pie. With the added touch of cinnamon and cloves, this pie becomes a rich, aromatic treat, perfect for the cold February days when black currants are in season.

• Ingredients:
  • 1 1/2 cups fresh or frozen black currants
  • 4 medium apples (such as Gala or Fuji), peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, cut into small pieces
  • 1 package of pie dough (or homemade)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the black currants, sliced apples, granulated sugar, lemon juice, brown sugar, cinnamon, cloves, and flour. Toss gently to coat the fruit with the dry ingredients.
  3. Roll out the pie dough and place it in a 9-inch pie pan. Pour the fruit mixture into the pie crust, spreading it evenly.
  4. Dot the filling with small pieces of butter.
  5. Roll out the second pie dough and cover the pie. You can create a lattice top or use a full crust, making sure to cut vents for steam to escape.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool before serving.

The Black Currant and Apple Pie is a sophisticated take on the classic fruit pie. The tartness of black currants contrasts beautifully with the sweetness of apples, and the aromatic spices make it an incredibly flavorful treat. This pie is perfect for February, when black currants are in season, and is a fantastic way to enjoy a comforting and slightly tangy dessert.

Pear and Almond Cream Pie

This elegant pie combines sweet, juicy pears with the rich, nutty flavor of almond cream. The smooth almond cream filling contrasts beautifully with the tender pears, making this pie a perfect choice for February when pears are at their best. The almond flavor adds depth to the pie, creating a delightful balance of textures.

• Ingredients:
  • 4 medium ripe pears (such as Bartlett or Anjou), peeled and sliced
  • 1/2 cup almond meal (ground almonds)
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 package of pie dough (or homemade)
  • 1/4 cup sliced almonds (for garnish)
  • 1 tablespoon butter, melted
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie dough and place it in a 9-inch pie pan. Brush the bottom of the crust with melted butter to prevent sogginess.
  3. In a medium bowl, whisk together the almond meal, granulated sugar, heavy cream, egg, vanilla extract, and flour to create the almond cream filling.
  4. Arrange the pear slices in the prepared pie crust. Pour the almond cream mixture over the pears, spreading it evenly.
  5. Sprinkle the sliced almonds on top of the pie for added crunch and texture.
  6. Bake for 40-45 minutes, or until the crust is golden and the almond cream is set. Let the pie cool before serving.

The Pear and Almond Cream Pie is a luxurious dessert that pairs perfectly with the crisp February air. The sweetness of the pears, combined with the rich almond cream, makes for a sophisticated yet comforting pie. The sliced almonds on top add a nice crunch, making this a delightful treat for a winter gathering or a special family occasion.

Blood Orange and Pomegranate Pie

This pie showcases the vibrant, tangy flavors of blood oranges and pomegranates, making it a refreshing and colorful dessert. The natural sweetness of the blood orange pairs beautifully with the tartness of the pomegranate seeds, creating a visually stunning and flavor-packed pie. Perfect for February, when these fruits are in season, this pie adds a burst of color to any table.

• Ingredients:
  • 3 large blood oranges, peeled and segmented
  • 1/2 cup pomegranate seeds
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1 package of pie dough (or homemade)
  • 1 tablespoon butter, cut into small pieces
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the blood orange segments, pomegranate seeds, sugar, cornstarch, lemon juice, and ground ginger. Gently toss to coat the fruit.
  3. Roll out the pie dough and place it into a 9-inch pie pan. Pour the fruit mixture into the crust and dot with small pieces of butter.
  4. Roll out the second pie dough and cover the pie. You can make a lattice crust or a full crust with vents to allow steam to escape.
  5. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling. Let the pie cool completely before serving.

The Blood Orange and Pomegranate Pie is a stunning winter dessert that brings a burst of citrusy, fruity flavors to the table. The tartness of the pomegranate seeds combined with the sweet, tangy blood orange creates a refreshing, slightly exotic pie perfect for February. The pie is visually appealing, making it a showstopper for any winter gathering or special celebration.

Cranberry and Sweet Potato Pie

This unique pie combines the rich, earthy flavor of sweet potatoes with the tartness of cranberries, creating a dessert that’s both comforting and refreshing. The cranberry topping adds a tangy contrast to the sweet potato filling, while the warmth of cinnamon and nutmeg makes it a perfect choice for February.

• Ingredients:
  • 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 tablespoon cornstarch (for cranberry topping)
  • 1 package of pie dough (or homemade)
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie dough and fit it into a 9-inch pie pan. Set aside.
  3. In a medium bowl, mix together the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, eggs, vanilla extract, and heavy cream until smooth.
  4. Pour the sweet potato mixture into the prepared pie crust and smooth the top.
  5. In a small saucepan, combine the cranberries, granulated sugar, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens (about 5-7 minutes).
  6. Pour the cranberry topping over the sweet potato filling and spread it evenly.
  7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving.

The Cranberry and Sweet Potato Pie offers a unique twist on the classic sweet potato pie, with the tartness of cranberries complementing the smooth, comforting sweet potato filling. The cranberry topping adds a burst of flavor and color, making this pie a standout dessert for February. It’s a great way to celebrate the season’s flavors, offering a perfect balance of sweetness and tartness in each bite.

Apple and Cranberry Streusel Pie

This pie brings together the sweetness of apples and the tartness of cranberries, creating a perfect balance of flavors. The warm, spiced apple filling is complemented by the burst of tartness from the cranberries, while the crumbly streusel topping adds a delightful crunch. It’s a wonderful pie for February when apples and cranberries are in season, providing a comforting dessert that’s both tangy and sweet.

• Ingredients:
  • 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter, cut into small pieces
  • 1 package pie dough (or homemade)
• Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter, cut into small cubes
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie dough and place it into a 9-inch pie pan.
  3. In a large bowl, combine the apples, cranberries, granulated sugar, lemon juice, flour, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
  4. Pour the fruit mixture into the pie crust and dot with small pieces of butter.
  5. For the streusel topping, mix together the flour, brown sugar, oats, and cinnamon. Add the cold butter and use your fingers or a pastry cutter to blend the mixture until it forms a crumbly texture.
  6. Sprinkle the streusel topping over the fruit filling.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the fruit filling is bubbling. Let the pie cool before serving.

The Apple and Cranberry Streusel Pie offers a delightful combination of sweet and tart, with the addition of the crunchy streusel topping providing texture and flavor contrast. It’s a comforting dessert that’s perfect for a cozy February evening or a special winter gathering. The balance of spices and fruit in this pie makes it a true seasonal treat that will be loved by all.

Raspberry and Lemon Meringue Pie

This bright and zesty pie combines the tartness of raspberries with the freshness of lemon. The raspberry filling provides a tangy contrast to the creamy lemon meringue topping, creating a pie that’s both refreshing and indulgent. It’s the perfect dessert for February, when raspberries are in season, offering a sweet and tangy treat that’s light yet satisfying.

• Ingredients:
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 package of pie dough (or homemade)
• Lemon Meringue Topping:
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie dough and place it into a 9-inch pie pan. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and set aside to cool.
  3. In a saucepan, combine the raspberries, sugar, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down (about 5-7 minutes).
  4. Pour the raspberry mixture into the baked pie crust, smoothing the top with a spatula.
  5. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form. Stir in the vanilla extract and cornstarch.
  6. Spread the meringue over the raspberry filling, ensuring it completely covers the fruit and touches the crust.
  7. Bake for an additional 10-12 minutes, or until the meringue is golden brown. Let the pie cool completely before serving.

The Raspberry and Lemon Meringue Pie is a bright and vibrant dessert that combines tangy raspberries with the refreshing flavor of lemon. The light and fluffy meringue topping adds a delicate sweetness, balancing the tartness of the filling. This pie is an excellent choice for anyone looking for a fruity, refreshing dessert that still feels indulgent, making it a perfect choice for February celebrations.

Grapefruit and Honey Pie

This pie highlights the natural bitterness and sweetness of grapefruit, paired with the smooth richness of honey. The citrusy filling offers a unique twist on traditional fruit pies, and the honey adds a touch of natural sweetness to balance the tart grapefruit. It’s a refreshing and light dessert for February, offering a bright and zesty contrast to the colder weather.

• Ingredients:
  • 2 large grapefruits, peeled and segmented
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 package of pie dough (or homemade)
  • 1/4 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie dough and fit it into a 9-inch pie pan. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
  3. In a medium saucepan, combine the grapefruit segments, honey, sugar, eggs, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  4. Pour the grapefruit mixture into the baked pie crust and smooth the top with a spatula.
  5. Bake the pie for 25-30 minutes, or until the filling is set and the crust is golden. Let the pie cool completely before serving.

The Grapefruit and Honey Pie is a refreshing and unique dessert that’s perfect for February when grapefruits are in season. The tartness of the grapefruit, balanced by the natural sweetness of honey, creates a pie that feels both light and indulgent. The simple filling and golden crust make it an easy-to-make dessert that’s sure to impress anyone looking for something a little different from traditional winter pies.

Note: More recipes are coming soon!