30+ Delicious February Fruit Salad Recipes to Brighten Your Winter

As winter stretches on, February offers a chance to embrace the season’s fresh, vibrant fruits. While the days are still chilly, fruit salads can provide a refreshing burst of color and flavor that brightens up even the coldest days.

Whether you’re looking for a healthy snack, a light dessert, or a flavorful side dish, February fruit salads are the perfect solution.

Packed with citrus fruits, pomegranates, apples, pears, and tropical delights like mango and pineapple, these salads bring together the best flavors of the season.

In this blog, we’ve gathered 30+ February Fruit Salad Recipes that will keep you inspired and excited to enjoy fresh, delicious fruit all month long.

From simple and sweet to spiced-up and exotic, these recipes feature a wide variety of fruits, dressings, and textures to suit every taste.

Get ready to explore creative combinations that are both nutritious and satisfying—perfect for breakfast, lunch, or as a side at any gathering.

30+ Delicious February Fruit Salad Recipes to Brighten Your Winter

February doesn’t have to be all about heavy comfort foods—fruit salads are an excellent way to enjoy something light and refreshing during the colder months.

With so many delicious options available, you can easily create a salad that is both healthy and bursting with flavor.

The 30+ recipes we’ve shared offer a wide range of possibilities, from tangy citrus combos to sweet and savory mixes, and everything in between.

So go ahead, explore these vibrant February fruit salad ideas, and enjoy the best that winter produce has to offer!

Citrus Sunshine February Fruit Salad

February brings vibrant citrus fruits like oranges, grapefruits, and blood oranges at their peak flavor. The Citrus Sunshine Fruit Salad highlights these tangy-sweet gems paired with refreshing mint and a drizzle of honey. This zesty mix is perfect for brightening up chilly winter days or serving as a refreshing dessert.

Ingredients:

• 2 navel oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 blood oranges, peeled and segmented
• 1 tablespoon honey
• 1 tablespoon fresh mint leaves, chopped
• Optional: ¼ cup pomegranate seeds for garnish

Instructions:

1. Peel and segment the oranges and grapefruit, removing any seeds and membrane.
2. Arrange the citrus segments in a serving bowl.
3. Drizzle with honey for added sweetness.
4. Sprinkle chopped mint leaves on top.
5. If desired, garnish with pomegranate seeds for a pop of color and texture.
6. Chill in the refrigerator for 15 minutes before serving.

The Citrus Sunshine Fruit Salad is a celebration of February’s freshest citrus offerings. The tangy notes balanced by honey and the refreshing touch of mint make this salad a standout dish for any occasion. Whether as a light dessert or a mid-day snack, this salad is bound to brighten your day.

Berry Bliss February Fruit Salad

Winter may not scream “berries,” but February offers the perfect excuse to enjoy frozen mixed berries. This Berry Bliss Fruit Salad combines thawed berries with a yogurt-honey dressing for a creamy, antioxidant-packed treat that satisfies your sweet tooth without guilt.

Ingredients:

• 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
• ½ cup Greek yogurt
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts (optional)

Instructions:

1. Thaw the frozen berries in a bowl at room temperature. Drain excess liquid if needed.
2. In a small bowl, mix Greek yogurt, honey, and vanilla extract to create a creamy dressing.
3. Gently fold the yogurt dressing into the berries until well combined.
4. Sprinkle chopped walnuts on top for a crunchy finish, if desired.
5. Serve immediately or chill for 10 minutes before enjoying.

The Berry Bliss February Fruit Salad is a delightful way to enjoy berries during the winter months. The creamy yogurt dressing complements the berries’ tartness, while the optional walnuts add a satisfying crunch. This salad is a versatile addition to your breakfast, dessert, or snack repertoire.

Tropical Escape February Fruit Salad

When winter feels endless, transport yourself to a tropical paradise with this Tropical Escape February Fruit Salad. Featuring sweet pineapple, tangy kiwi, and creamy banana, this exotic mix will refresh your taste buds and uplift your mood.

Ingredients:

• 1 cup pineapple chunks
• 2 kiwis, peeled and sliced
• 1 banana, sliced
• 1 tablespoon lime juice
• 2 tablespoons shredded coconut
• 1 tablespoon maple syrup or agave nectar

Instructions:

1. In a large bowl, combine pineapple chunks, kiwi slices, and banana slices.
2. Drizzle lime juice over the fruit to prevent browning and enhance flavor.
3. Sprinkle shredded coconut over the top for a tropical flair.
4. Add a touch of sweetness with maple syrup or agave nectar, and gently toss to combine.
5. Serve immediately or chill for 10 minutes before serving.

The Tropical Escape February Fruit Salad brings a burst of sunshine to cold winter days. With its combination of sweet, tangy, and creamy flavors, this salad will whisk you away to a tropical retreat. Enjoy it as a snack, dessert, or a light, healthy breakfast option.

February Harvest Apple-Pear Fruit Salad

February is a wonderful time to enjoy apples and pears, which are still at their best in winter. This February Harvest Apple-Pear Fruit Salad features the natural sweetness of these fruits, paired with crunchy almonds and a cinnamon-honey dressing. Perfect for a cozy winter snack or a light dessert, this salad will remind you of a comforting, fresh-baked treat.

Ingredients:

• 2 apples, cored and thinly sliced
• 2 pears, cored and thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons honey
• ¼ teaspoon ground cinnamon
• ¼ cup sliced almonds

Instructions:

1. Thinly slice the apples and pears, and place them in a bowl.
2. Toss the fruit with lemon juice to prevent browning.
3. In a small bowl, whisk together honey and ground cinnamon.
4. Drizzle the cinnamon-honey mixture over the fruit and gently toss to coat.
5. Sprinkle sliced almonds on top for added crunch.
6. Serve immediately or refrigerate for 15 minutes to let the flavors meld.

The February Harvest Apple-Pear Fruit Salad offers a delightful mix of crunch and sweetness. The warm hint of cinnamon combined with juicy fruit creates a comforting flavor perfect for the winter season. Enjoy it as a simple treat or as an elegant addition to any meal.

Winter Citrus and Berry Delight Salad

Combine the best of February’s citrus and frozen berries to create a vibrant Winter Citrus and Berry Delight Salad. With juicy oranges, tart frozen cranberries, and a touch of maple syrup, this salad is a refreshing yet hearty dish that’s ideal for boosting your winter energy.

Ingredients:

• 2 oranges, peeled and segmented
• 1 cup frozen cranberries, thawed
• ½ cup sliced strawberries (fresh or frozen, thawed)
• 1 tablespoon maple syrup
• 1 teaspoon grated orange zest
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, combine orange segments, thawed cranberries, and strawberries.
2. Drizzle the fruit with maple syrup for a touch of sweetness.
3. Add grated orange zest and gently toss to combine.
4. Garnish with fresh mint leaves for a refreshing finish.
5. Serve immediately or chill for 10 minutes before enjoying.

The Winter Citrus and Berry Delight Salad is a burst of color and flavor in the cold months. Packed with vitamins and natural sweetness, it’s a healthy and delicious way to embrace February’s bounty. Serve this salad as a snack or an elegant side dish for any winter meal.

Banana-Date February Fruit Salad

Warm up your winter days with the rich and naturally sweet flavors of bananas and dates. This Banana-Date February Fruit Salad is spiced with a touch of nutmeg and enhanced with crunchy walnuts. It’s a satisfying, energy-packed dish perfect for breakfast or dessert.

Ingredients:

• 2 bananas, sliced
• ½ cup pitted dates, chopped
• ¼ cup walnuts, chopped
• 1 tablespoon orange juice
• 1 pinch nutmeg
• 1 teaspoon honey (optional)

Instructions:

1. Slice the bananas and chop the dates, then add them to a bowl.
2. Sprinkle the walnuts on top for texture.
3. Drizzle orange juice over the mixture to add brightness and prevent browning.
4. Add a pinch of nutmeg for a warm, spiced note.
5. For additional sweetness, drizzle with honey if desired.
6. Gently toss and serve immediately.

The Banana-Date February Fruit Salad is a comforting, nutrient-packed dish that combines the sweetness of ripe bananas and dates with a hint of spice. It’s a simple yet indulgent treat that’s perfect for fueling your day or ending your meal on a sweet note.

Pomegranate Passion February Fruit Salad

February is the perfect time to indulge in pomegranates, which are still in season and bursting with juicy seeds. The Pomegranate Passion Fruit Salad combines their tart sweetness with apples, oranges, and a light orange-lime dressing for a refreshing, antioxidant-rich treat.

Ingredients:

• 1 cup pomegranate seeds
• 1 apple, diced
• 1 orange, peeled and segmented
• 1 tablespoon orange juice
• 1 tablespoon lime juice
• 1 teaspoon honey or agave syrup
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine pomegranate seeds, diced apple, and orange segments.
2. In a small bowl, whisk together orange juice, lime juice, and honey or agave syrup.
3. Drizzle the dressing over the fruit and gently toss to coat.
4. Garnish with fresh mint leaves for a burst of freshness.
5. Serve immediately or refrigerate for 10–15 minutes to chill.

The Pomegranate Passion Fruit Salad is a vibrant celebration of February’s best produce. The juicy pomegranate seeds, paired with the tangy citrus dressing, create a dish that is as beautiful as it is delicious. Enjoy this salad as a healthy snack, side dish, or light dessert.

Kiwi-Grape Winter Delight Fruit Salad

Brighten up your February with the Kiwi-Grape Winter Delight Fruit Salad. Featuring tangy kiwi, sweet grapes, and a hint of vanilla, this salad is light, refreshing, and packed with Vitamin C to keep you energized during the winter months.

Ingredients:

• 4 kiwis, peeled and sliced
• 1 cup green grapes, halved
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 2 tablespoons toasted coconut flakes (optional)

Instructions:

1. Combine kiwi slices and halved grapes in a large serving bowl.
2. In a small bowl, mix vanilla extract and honey until well blended.
3. Drizzle the mixture over the fruit and gently toss to coat.
4. Sprinkle with toasted coconut flakes for added texture, if desired.
5. Serve immediately or chill for 15 minutes to let the flavors meld.

The Kiwi-Grape Winter Delight Fruit Salad is a simple yet flavorful way to enjoy seasonal fruits in February. The combination of tangy kiwi and sweet grapes, enhanced by vanilla and honey, makes it a standout choice for a light snack or side dish.

Winter Berry Citrus Medley Salad

Bring a touch of brightness to the dreary February days with this Winter Berry Citrus Medley Salad. A mix of fresh grapefruit, blueberries, and strawberries is complemented by a sweet lemon-honey drizzle. This salad is a colorful and tangy delight for your taste buds!

Ingredients:

• 1 grapefruit, peeled and segmented
• ½ cup fresh blueberries
• 1 cup sliced strawberries
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Combine grapefruit segments, blueberries, and strawberries in a serving bowl.
2. In a small bowl, whisk together lemon juice, honey, and poppy seeds (if using).
3. Drizzle the lemon-honey mixture over the fruit and toss gently to combine.
4. Chill for 10 minutes before serving for a refreshing experience.

The Winter Berry Citrus Medley Salad is a feast for the eyes and the palate. The tangy grapefruit, sweet berries, and zesty lemon dressing come together to create a balanced, vibrant dish. Enjoy it as a midday pick-me-up or as a healthy dessert option that captures the flavors of February.

Pear-Cranberry Winter Fruit Salad

The Pear-Cranberry Winter Fruit Salad combines the buttery sweetness of ripe pears with the tartness of dried cranberries. Tossed with a cinnamon-spiced maple syrup dressing and topped with crunchy pecans, this dish is a cozy and satisfying February treat.

Ingredients:

• 2 ripe pears, cored and sliced
• ½ cup dried cranberries
• ¼ cup chopped pecans
• 1 tablespoon maple syrup
• 1 pinch ground cinnamon
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine pear slices and dried cranberries.
2. Sprinkle the lemon juice over the pears to prevent browning.
3. In a small bowl, whisk together maple syrup and ground cinnamon.
4. Drizzle the dressing over the fruit and toss gently.
5. Top with chopped pecans for crunch.
6. Serve immediately or refrigerate for 10 minutes before serving.

The Pear-Cranberry Winter Fruit Salad is a perfect balance of flavors and textures. Sweet, tart, and spiced, this salad is a delightful way to enjoy seasonal fruits while adding a touch of warmth to cold February days. Pair it with a hot beverage for a comforting winter snack.

Exotic February Mango-Pineapple Salad

Escape the winter blues with the tropical flavors of the Exotic February Mango-Pineapple Salad. Featuring ripe mango, juicy pineapple, and a splash of lime juice, this refreshing salad will transport you to sunnier climates with every bite.

Ingredients:

• 1 ripe mango, diced
• 1 cup fresh pineapple chunks
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 tablespoon shredded coconut
• Fresh mint leaves for garnish

Instructions:

1. Combine diced mango and pineapple chunks in a bowl.
2. Drizzle with lime juice and honey for a sweet and tangy flavor.
3. Sprinkle shredded coconut over the top for a tropical touch.
4. Gently toss to mix the ingredients.
5. Garnish with fresh mint leaves before serving.
6. Serve immediately or chill for 10 minutes for best results.

The Exotic February Mango-Pineapple Salad is a burst of sunshine on a plate. Its tropical sweetness, balanced with the zest of lime, is a refreshing and uplifting treat during winter. Perfect as a dessert or snack, it’s a vacation for your taste buds!

Spiced Orange and Banana Winter Salad

Oranges and bananas make a classic pairing, but the Spiced Orange and Banana Winter Salad elevates them with warm spices and a drizzle of honey. This simple yet flavorful salad is ideal for a quick, healthy treat during the chilly February season.

Ingredients:

• 2 oranges, peeled and sliced into rounds
• 2 bananas, sliced
• 1 tablespoon honey
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon

Instructions:

1. Arrange orange slices and banana slices in alternating layers on a serving platter.
2. Drizzle honey evenly over the fruit.
3. Sprinkle nutmeg and cinnamon over the top for a warm, spiced flavor.
4. Let the salad sit for 5 minutes to allow the flavors to meld.
5. Serve immediately and enjoy.

The Spiced Orange and Banana Winter Salad is a delightful and cozy way to enjoy fresh fruit during February. The warm spices enhance the natural sweetness of the fruit, creating a simple dish that’s perfect for breakfast, dessert, or a quick snack.

Roasted Beet and Citrus February Fruit Salad

Brighten up February with the earthy sweetness of roasted beets paired with tangy citrus. The Roasted Beet and Citrus February Fruit Salad is a unique combination of warm, roasted beets and fresh, vibrant citrus fruits like oranges and grapefruits. Drizzled with a honey-balsamic dressing and sprinkled with goat cheese, this salad is a beautiful and flavorful addition to any meal.

Ingredients:

• 2 medium beets, peeled and diced
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• ¼ cup crumbled goat cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced beets with olive oil, salt, and pepper, and roast in a baking dish for 25–30 minutes, or until tender.
3. In a large bowl, combine the orange and grapefruit segments.
4. Once the beets are roasted, let them cool slightly before adding them to the citrus mixture.
5. In a small bowl, whisk together balsamic vinegar and honey to create the dressing.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Sprinkle crumbled goat cheese on top for a creamy finish.
8. Serve immediately or refrigerate for 10 minutes to let the flavors meld.

The Roasted Beet and Citrus February Fruit Salad is a colorful, flavorful dish that combines the earthiness of roasted beets with the bright, tangy flavors of citrus. The honey-balsamic dressing and creamy goat cheese add depth to the salad, making it a perfect choice for a winter gathering or a healthy, elegant meal starter.

Spicy Citrus-Avocado Fruit Salad

For a twist on the typical winter fruit salad, the Spicy Citrus-Avocado Fruit Salad brings together creamy avocado, juicy citrus, and a hint of spice from jalapeños. This combination of textures and flavors is fresh, bold, and perfect for adding some excitement to your February meals.

Ingredients:

• 1 ripe avocado, diced
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 small jalapeño, thinly sliced (seeds removed for less heat)
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced avocado, orange segments, and grapefruit segments.
2. Add the thinly sliced jalapeño to the mix, adjusting the amount based on your spice preference.
3. Drizzle lime juice and honey over the salad and gently toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately for the best texture, or chill for 10 minutes before serving to allow the flavors to blend.

The Spicy Citrus-Avocado Fruit Salad is a delightful fusion of fresh fruit and heat, creating a unique flavor profile perfect for adventurous eaters. The smoothness of avocado balances the tanginess of citrus, while the jalapeño adds just the right amount of spice. It’s a perfect side dish or appetizer to spice up your February meal.

Apple and Walnut Winter Fruit Salad

The Apple and Walnut Winter Fruit Salad brings together crunchy apples and toasted walnuts for a satisfying, wholesome dish. With the added richness of a light honey mustard dressing, this salad is a great option for a healthy breakfast or a comforting side dish during the cold month of February.

Ingredients:

• 2 apples, cored and sliced
• ½ cup walnuts, toasted
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. In a dry skillet, toast the walnuts over medium heat for 3–5 minutes until golden and fragrant.
2. Slice the apples and place them in a bowl.
3. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil to make the dressing.
4. Drizzle the dressing over the apples and toss gently to coat.
5. Add the toasted walnuts and season with salt and pepper to taste.
6. Serve immediately or chill for 10 minutes for a more refreshing flavor.

The Apple and Walnut Winter Fruit Salad is a simple yet delicious option that highlights the natural crunch of apples and the rich flavor of toasted walnuts. The tangy honey mustard dressing adds a touch of sophistication, making this salad a great addition to any winter meal or a light, energizing snack.

Note: More recipes are coming soon!