45+ Must-Try February Fruit Tart Recipes to Brighten Your Winter Days

February is the month of love and celebration, with cozy evenings and festive gatherings calling for desserts that delight both the eyes and the palate.

Seasonal fruits like blood oranges, pears, kiwis, and cranberries are at their peak, making it the perfect time to experiment with fruit tarts.

Whether you’re hosting a Valentine’s Day dinner, celebrating a special occasion, or simply treating yourself, fruit tarts bring elegance and flavor to any table.

This guide offers 45+ February fruit tart recipes, from classic favorites to creative modern twists.

These recipes highlight seasonal ingredients and innovative flavor combinations, ensuring there’s a tart for every occasion.

From tangy citrus creations to rich, caramel-infused delights, these tarts are bound to impress.

So, grab your apron and baking tools—it’s time to explore the art of crafting beautiful fruit tarts this February!

45+ Must-Try February Fruit Tart Recipes to Brighten Your Winter Days

February fruit tarts are a celebration of seasonal produce and the joy of baking.

With 45+ recipes to choose from, this collection has something for everyone—whether you prefer tangy citrus flavors, sweet berry accents, or decadent caramel and nut fillings.

These tarts aren’t just desserts; they’re edible art pieces that can elevate any occasion.

As you explore these recipes, you’ll discover how versatile and rewarding fruit tart baking can be.

So, embrace the season, try out new flavor combinations, and share the love with family and friends.

Let these February fruit tarts bring warmth, sweetness, and a touch of elegance to your winter celebrations!

Berry Bliss February Fruit Tart

Indulge in the vibrant flavors of winter berries with this Berry Bliss February Fruit Tart. Freshly picked strawberries, blueberries, and blackberries crown a creamy custard filling nestled in a buttery tart shell. Perfect for celebrating Valentine’s Day or a cozy gathering, this tart balances sweetness and tang with every bite. The recipe offers a delightful burst of colors and flavors, making it a showstopper for any February occasion.

Ingredients:
For the tart crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup powdered sugar
• 1 large egg yolk
• 2-3 tbsp cold water

For the filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 egg yolks
• 3 tbsp cornstarch
• 1 tsp vanilla extract

For the topping:

• 1 cup strawberries, halved
• ½ cup blueberries
• ½ cup blackberries
• 2 tbsp apricot jam (for glaze)

Instructions:

1. Make the crust:
   Combine flour, butter, and sugar in a bowl. Rub the mixture with your fingers until crumbly. Add egg yolk and water to form a dough. Chill for 30 minutes.
2. Preheat oven to 375°F (190°C). Roll out the dough and press it into a tart pan. Prick the base with a fork. Bake for 15-18 minutes or until golden. Let it cool.
3. Prepare the filling:
   Heat milk in a saucepan until warm. Whisk egg yolks, sugar, and cornstarch in a separate bowl. Gradually add the warm milk to the egg mixture while whisking, then return it to the saucepan. Cook until thickened, remove from heat, and stir in vanilla. Cool slightly before spreading into the tart crust.
4. Add the topping:
   Arrange the berries artfully on top. Warm the apricot jam and brush it over the fruits for a glossy finish.
5. Chill for 1 hour before serving.

This Berry Bliss February Fruit Tart combines seasonal winter berries with a smooth custard base to create a perfect balance of textures and flavors. The buttery crust and fresh fruit make it an irresistible treat for the month of love. Your guests will rave about its delightful presentation and taste!

Citrus Sunshine February Fruit Tart

Brighten your February with this zesty Citrus Sunshine Fruit Tart, featuring oranges, grapefruits, and lemons. The tart combines the tangy sweetness of citrus with a creamy mascarpone filling, all in a crumbly almond crust. This elegant dessert adds a refreshing touch to winter celebrations, offering a burst of sunshine even on the gloomiest February days.

Ingredients:
For the almond crust:

• 1 cup almond flour
• ¾ cup all-purpose flour
• ½ cup unsalted butter
• ¼ cup sugar
• 1 tsp almond extract

For the filling:

• 8 oz mascarpone cheese
• ½ cup powdered sugar
• 1 tsp lemon zest
• 1 tbsp orange juice

For the topping:

• 1 navel orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 lemon, thinly sliced
• 2 tbsp honey

Instructions:

1. Prepare the crust:
   Mix almond flour, all-purpose flour, butter, sugar, and almond extract until a dough forms. Press into a tart pan and bake at 350°F (175°C) for 15-18 minutes. Cool completely.
2. Make the filling:
   Beat mascarpone cheese, powdered sugar, lemon zest, and orange juice until smooth. Spread evenly over the cooled crust.
3. Assemble the tart:
   Arrange citrus segments and slices decoratively on top. Drizzle with honey for a glossy finish.
4. Chill for at least 30 minutes before serving.

The Citrus Sunshine February Fruit Tart is the ultimate dessert for citrus lovers. Its vibrant colors and tangy-sweet flavors evoke the warmth of sunshine, making it an uplifting addition to any winter table. Easy to prepare and visually stunning, it’s bound to impress your guests!

Fig & Pomegranate February Fruit Tart

Elevate your February dessert game with this sophisticated Fig & Pomegranate Fruit Tart. Fresh figs, pomegranate arils, and a hint of honey combine with a delicate cream cheese filling to create a tart that’s both luxurious and decadent. This recipe is perfect for those looking to impress with a dessert that’s as beautiful as it is delicious.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter

For the filling:

• 8 oz cream cheese, softened
• ½ cup heavy cream
• ¼ cup honey
• 1 tsp vanilla extract

For the topping:

• 6-8 fresh figs, sliced
• ½ cup pomegranate arils
• 2 tbsp honey

Instructions:

1. Prepare the crust:
   Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake at 350°F (175°C) for 10 minutes. Let cool.
2. Prepare the filling:
   Whip cream cheese, heavy cream, honey, and vanilla until smooth and fluffy. Spread evenly into the cooled crust.
3. Add the topping:
   Arrange fig slices and sprinkle pomegranate arils on top. Drizzle with honey for an added touch of sweetness.
4. Chill for at least 2 hours before serving.

The Fig & Pomegranate February Fruit Tart is a decadent and eye-catching dessert that combines unique winter fruits with a creamy filling. Its luxurious flavor profile and elegant presentation make it the perfect choice for special February occasions or indulgent self-treats.

Apple Cinnamon Caramel February Fruit Tart

This Apple Cinnamon Caramel Fruit Tart combines the cozy warmth of spiced apples with the decadence of caramel drizzle. A flaky crust provides the perfect base for tender apple slices baked to perfection. This tart is ideal for chilly February evenings, delivering a comforting and nostalgic dessert that pairs wonderfully with a warm cup of tea or coffee.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• ¼ cup granulated sugar
• 2-3 tbsp ice water

For the filling:

• 4 medium apples, thinly sliced (Granny Smith or Honeycrisp)
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice

For the topping:

• 3 tbsp caramel sauce
• 1 tsp powdered sugar (optional)

Instructions:

1. Make the crust:
   Combine flour, sugar, and butter in a food processor until crumbly. Gradually add ice water until the dough forms. Roll it out and fit into a tart pan. Chill for 20 minutes.
2. Preheat oven to 375°F (190°C). Blind bake the crust for 10 minutes using pie weights.
3. Prepare the filling:
   Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Arrange them neatly in the crust.
4. Bake for 30-35 minutes until apples are tender. Cool slightly and drizzle with caramel sauce. Dust with powdered sugar if desired.
5. Serve warm or chilled.

The Apple Cinnamon Caramel February Fruit Tart brings the comforting flavors of winter to your table. Its rich caramel topping and spiced apples make every bite a delightful treat. Share it with loved ones for a heartwarming dessert experience!

Pear and Hazelnut February Fruit Tart

Elegant and sophisticated, the Pear and Hazelnut Fruit Tart is a luxurious winter dessert. Poached pears sit atop a creamy hazelnut frangipane, encased in a buttery tart shell. This tart is perfect for February dinner parties, showcasing a combination of nutty richness and fruity sweetness that feels indulgent yet balanced.

Ingredients:
For the crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup powdered sugar
• 1 egg yolk

For the hazelnut frangipane:

• ½ cup ground hazelnuts
• ¼ cup unsalted butter, softened
• ¼ cup sugar
• 1 egg
• 1 tbsp flour

For the topping:

• 3 medium pears, peeled and halved
• 2 cups water
• ½ cup sugar
• 1 cinnamon stick

Instructions:

1. Prepare the crust:
   Mix flour, butter, and sugar in a bowl until crumbly. Add the egg yolk to form a dough. Roll out and press into a tart pan. Chill for 20 minutes. Blind bake at 375°F (190°C) for 12 minutes.
2. Poach the pears:
   In a saucepan, simmer water, sugar, and cinnamon stick. Add pear halves and cook for 15 minutes until tender. Cool and slice thinly.
3. Make the frangipane:
   Beat butter, sugar, and egg until creamy. Fold in hazelnuts and flour. Spread evenly in the tart shell.
4. Assemble the tart:
   Arrange pear slices over the frangipane. Bake at 350°F (175°C) for 25 minutes. Cool before serving.

The Pear and Hazelnut February Fruit Tart is a refined dessert that highlights the natural sweetness of pears and the nuttiness of hazelnuts. Its sophisticated flavors make it a standout choice for special occasions.

Kiwi and Coconut Cream February Fruit Tart

Transport yourself to a tropical getaway with this Kiwi and Coconut Cream Fruit Tart. The vibrant green of fresh kiwi contrasts beautifully with a smooth coconut cream filling, making this tart a feast for both the eyes and the palate. This refreshing tart is an unexpected yet delightful treat for February, bringing a touch of warmth and sunshine to the season.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp sugar

For the filling:

• 1 can (13.5 oz) coconut milk
• ¼ cup cornstarch
• ¼ cup sugar
• 1 tsp vanilla extract

For the topping:

• 4-5 kiwis, peeled and sliced
• 2 tbsp shredded coconut (optional)

Instructions:

1. Prepare the crust:
   Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and chill for 20 minutes.
2. Make the filling:
   Heat coconut milk, sugar, and vanilla in a saucepan. Whisk cornstarch with 2 tbsp water and add to the coconut milk. Cook until thickened. Cool before spreading into the crust.
3. Assemble the tart:
   Arrange kiwi slices decoratively over the filling. Sprinkle with shredded coconut for added texture.
4. Chill for at least 1 hour before serving.

The Kiwi and Coconut Cream February Fruit Tart is a refreshing twist on traditional tarts, offering creamy coconut and juicy kiwi in every bite. Its tropical flavors make it a delightful escape from winter’s chill, perfect for surprising your loved ones.

Chocolate Raspberry February Fruit Tart

Indulge in decadence with the Chocolate Raspberry Fruit Tart, a rich dessert perfect for February’s romantic vibes. This tart pairs a silky chocolate ganache filling with the tart sweetness of fresh raspberries. With its dark, luscious base and vibrant red topping, it’s a show-stopper for Valentine’s Day or any winter evening when you’re craving something luxurious.

Ingredients:
For the crust:

• 1 ½ cups crushed chocolate cookies (like Oreos)
• 5 tbsp unsalted butter, melted

For the filling:

• 8 oz dark chocolate, finely chopped
• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract

For the topping:

• 1 ½ cups fresh raspberries
• 2 tbsp raspberry jam, warmed

Instructions:

1. Prepare the crust:
   Combine crushed cookies and melted butter. Press into a tart pan. Chill for 20 minutes, then bake at 350°F (175°C) for 10 minutes. Let cool.
2. Make the filling:
   Heat cream and sugar in a saucepan until just simmering. Pour over chopped chocolate and stir until smooth. Add vanilla extract and pour into the cooled crust. Refrigerate until set, about 2 hours.
3. Assemble the tart:
   Arrange raspberries on top of the set ganache. Brush with warmed raspberry jam for a glossy finish.
4. Serve chilled.

The Chocolate Raspberry February Fruit Tart is a dessert that combines the richness of chocolate with the bright tanginess of raspberries, creating a balance of flavors that’s both indulgent and refreshing. It’s perfect for romantic occasions or anytime you want to impress with a decadent treat.

Plum and Almond February Fruit Tart

This Plum and Almond Fruit Tart is a delightful fusion of nutty almond flavors and the juicy sweetness of plums. A layer of almond frangipane serves as the perfect base for sliced plums, which caramelize beautifully in the oven. This rustic tart is ideal for February gatherings, offering a comforting yet sophisticated dessert.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup sugar
• 1 large egg

For the filling:

• ½ cup unsalted butter, softened
• ½ cup sugar
• 1 large egg
• ½ cup almond flour
• 1 tbsp all-purpose flour
• ½ tsp almond extract

For the topping:

• 4-5 plums, pitted and sliced
• 2 tbsp honey

Instructions:

1. Make the crust:
   Blend flour, sugar, and butter until crumbly. Add the egg to form a dough. Roll out and press into a tart pan. Blind bake at 375°F (190°C) for 10 minutes. Let cool.
2. Prepare the filling:
   Beat butter and sugar until creamy. Add the egg, almond flour, all-purpose flour, and almond extract, mixing until smooth. Spread the frangipane over the crust.
3. Add the topping:
   Arrange plum slices on top in a circular pattern. Drizzle with honey.
4. Bake at 350°F (175°C) for 30-35 minutes or until golden. Cool before serving.

The Plum and Almond February Fruit Tart is a sophisticated dessert with a rustic charm. Its nutty almond filling and caramelized plums make it an irresistible choice for February’s colder days.

Banana Cream February Fruit Tart

Creamy, sweet, and undeniably comforting, the Banana Cream Fruit Tart is a classic dessert with a February twist. Layers of banana slices and a luscious vanilla custard fill a buttery tart shell, topped with whipped cream for a dreamy finish. This tart is perfect for family gatherings or a cozy treat on a winter day.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cubed
• ¼ cup sugar
• 2-3 tbsp ice water

For the filling:

• 2 cups whole milk
• ½ cup sugar
• 3 tbsp cornstarch
• 4 egg yolks
• 1 tsp vanilla extract

For the topping:

• 3 ripe bananas, sliced
• 1 cup whipped cream
• Chocolate shavings (optional)

Instructions:

1. Make the crust:
   Mix flour, sugar, and butter until crumbly. Add ice water until the dough comes together. Roll out and fit into a tart pan. Chill for 20 minutes. Blind bake at 375°F (190°C) for 12-15 minutes. Let cool.
2. Prepare the filling:
   Heat milk in a saucepan. Whisk sugar, cornstarch, and egg yolks in a bowl. Gradually add warm milk to the mixture, then return to the saucepan and cook until thickened. Remove from heat and stir in vanilla. Let cool slightly.
3. Assemble the tart:
   Spread a thin layer of custard in the crust. Arrange banana slices on top, then pour the remaining custard over them. Top with whipped cream and garnish with chocolate shavings if desired.
4. Chill for 2 hours before serving.

The Banana Cream February Fruit Tart is a comforting classic that never goes out of style. Its creamy custard, sweet bananas, and whipped cream topping make it a delightful dessert that’s sure to please all ages during February’s chilly days.

Blood Orange and Honey February Fruit Tart

Bright, citrusy, and utterly refreshing, the Blood Orange and Honey Fruit Tart is a vibrant winter dessert. The tangy sweetness of blood oranges pairs beautifully with a honey-infused cream filling. Nestled in a buttery tart crust, this recipe celebrates February’s citrus season with a pop of color and flavor that’s perfect for any occasion.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• ¼ cup powdered sugar
• 1 egg yolk
• 2-3 tbsp ice water

For the filling:

• 8 oz cream cheese, softened
• ½ cup heavy cream
• ¼ cup honey
• 1 tsp vanilla extract

For the topping:

• 4-5 blood oranges, peeled and thinly sliced
• 1 tbsp honey, warmed

Instructions:

1. Prepare the crust:
   Mix flour, sugar, and butter until crumbly. Add the egg yolk and ice water to form a dough. Roll out and press into a tart pan. Chill for 20 minutes. Blind bake at 375°F (190°C) for 10 minutes. Cool completely.
2. Make the filling:
   Beat cream cheese, heavy cream, honey, and vanilla until smooth and creamy. Spread evenly into the cooled crust.
3. Add the topping:
   Arrange blood orange slices over the filling in an overlapping pattern. Drizzle with warmed honey for a glossy finish.
4. Chill for 1-2 hours before serving.

The Blood Orange and Honey February Fruit Tart is a feast for the eyes and the taste buds. Its refreshing citrus flavors and creamy filling make it a standout dessert that’s both elegant and approachable for February celebrations.

Cranberry and White Chocolate February Fruit Tart

The Cranberry and White Chocolate Fruit Tart combines tart cranberries with the sweetness of creamy white chocolate for a sophisticated winter dessert. This tart features a smooth white chocolate filling topped with jewel-like cranberries, offering a perfect balance of sweet and tangy flavors. Ideal for February’s colder days, it’s both comforting and festive.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp sugar

For the filling:

• 8 oz white chocolate, melted
• ¾ cup heavy cream
• 1 tsp vanilla extract

For the topping:

• 1 cup fresh or frozen cranberries
• ½ cup sugar
• ¼ cup water

Instructions:

1. Prepare the crust:
   Combine graham cracker crumbs, sugar, and melted butter. Press into a tart pan and chill for 20 minutes.
2. Make the filling:
   Heat heavy cream until just simmering, then mix it with melted white chocolate and vanilla until smooth. Pour into the chilled crust and refrigerate until set, about 1-2 hours.
3. Prepare the topping:
   In a saucepan, combine cranberries, sugar, and water. Cook until cranberries soften and form a glaze. Let cool slightly before spooning over the set filling.
4. Chill for an additional 30 minutes before serving.

The Cranberry and White Chocolate February Fruit Tart is a perfect harmony of sweet and tart flavors, making it a delightful and visually stunning dessert for winter gatherings. Its creamy filling and tangy topping create a memorable treat.

Blackberry Lemon February Fruit Tart

Light, zesty, and bursting with flavor, the Blackberry Lemon Fruit Tart is a refreshing dessert that celebrates winter berries and bright citrus notes. The tart lemon cream pairs wonderfully with the sweet juiciness of blackberries, all nestled in a crisp tart shell. This recipe is perfect for adding a splash of sunshine to February’s cold days.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cubed
• ¼ cup powdered sugar
• 1 egg yolk

For the filling:

• 1 cup lemon curd (store-bought or homemade)
• ½ cup whipped cream

For the topping:

• 1 ½ cups fresh blackberries
• 1 tbsp powdered sugar (optional)

Instructions:

1. Make the crust:
   Blend flour, sugar, and butter until crumbly. Add the egg yolk to form a dough. Roll out and fit into a tart pan. Blind bake at 375°F (190°C) for 12 minutes. Let cool.
2. Prepare the filling:
   Gently fold whipped cream into lemon curd until smooth and fluffy. Spread the mixture evenly into the cooled crust.
3. Add the topping:
   Arrange blackberries on top of the lemon cream. Dust with powdered sugar for a decorative finish.
4. Chill for 1 hour before serving.

The Blackberry Lemon February Fruit Tart is a vibrant dessert that combines the tartness of lemon with the sweetness of blackberries. Its light, refreshing flavors make it a versatile choice for any February gathering, from casual dinners to festive celebrations.

Pear and Caramel February Fruit Tart

The Pear and Caramel Fruit Tart is a cozy and elegant dessert, perfect for February’s chilly days. With tender, spiced pears layered on a bed of luscious caramel and nestled in a buttery crust, this tart combines warmth and sweetness in every bite. Ideal for dinner parties or as a weekend treat, it’s a delicious way to celebrate winter produce.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup sugar
• 1 egg yolk

For the filling:

• 4 medium pears, peeled and thinly sliced
• ½ cup caramel sauce (store-bought or homemade)
• 1 tsp cinnamon
• ½ tsp nutmeg

For the topping:

• 2 tbsp sliced almonds (optional)
• Powdered sugar for dusting

Instructions:

1. Prepare the crust:
   Combine flour, sugar, and butter until crumbly. Add the egg yolk to form a dough. Roll out and press into a tart pan. Chill for 15 minutes, then blind bake at 375°F (190°C) for 10 minutes. Cool.
2. Prepare the filling:
   Arrange pear slices over the baked crust. Drizzle caramel sauce evenly over the pears. Sprinkle with cinnamon and nutmeg.
3. Bake the tart:
   Bake at 350°F (175°C) for 30 minutes, until the pears are tender.
4. Finish and serve:
   Sprinkle sliced almonds on top (if using) and dust with powdered sugar before serving.

The Pear and Caramel February Fruit Tart is a delightful mix of spiced fruit and indulgent caramel, making it an irresistible treat during the coldest months. Serve it warm with a scoop of vanilla ice cream for a truly comforting dessert.

Kiwi and Coconut February Fruit Tart

The Kiwi and Coconut Fruit Tart brings a tropical flair to the winter season. This tart features a creamy coconut filling topped with vibrant, juicy kiwi slices for a refreshing and eye-catching dessert. Perfect for lightening up February gatherings, this tart offers a taste of sunshine even in the heart of winter.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the filling:

• 1 cup coconut milk
• ½ cup heavy cream
• 3 tbsp sugar
• 2 tbsp cornstarch
• ½ tsp vanilla extract

For the topping:

• 4-5 ripe kiwis, peeled and sliced
• 2 tbsp shredded coconut (optional)

Instructions:

1. Prepare the crust:
   Combine graham cracker crumbs and melted butter. Press into a tart pan and chill for 15 minutes.
2. Make the filling:
   Heat coconut milk, cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Remove from heat and stir in vanilla. Cool slightly, then pour into the prepared crust.
3. Assemble the tart:
   Arrange kiwi slices in an overlapping pattern over the set filling. Sprinkle with shredded coconut for added texture and flavor.
4. Chill for 2 hours before serving.

The Kiwi and Coconut February Fruit Tart is a tropical escape in tart form. Its creamy coconut filling and bright kiwi topping create a dessert that’s as refreshing as it is satisfying, perfect for adding a little warmth.

Note: More recipes are coming soon!