40+ Mouthwatering February Fruit Trifle Recipes to Every Palate

February is a month of love, warmth, and cozy gatherings. It’s also the perfect time to indulge in delicious, fruity desserts that celebrate the season’s best produce.

One such dessert that combines sweetness, texture, and vibrancy is the fruit trifle.

A classic dessert known for its layered beauty, trifles can be made with a variety of fruits, making them the ideal choice for February, when citrus, pears, apples, and figs are in season.

In this blog article, we’ve compiled over 40+ February Fruit Trifle Recipes to inspire your dessert table this month.

Whether you’re hosting a Valentine’s Day dinner, a family get-together, or simply want to treat yourself, these fruit trifles will deliver the perfect combination of fresh fruit, creamy textures, and delicious flavor.

From citrusy blood oranges to sweet pears, these recipes will help you create the ultimate fruit trifle that’s sure to impress any guest.

So, grab your mixing bowls and let’s dive into these delightful February fruit trifles that will make any occasion extra special!

40+ Mouthwatering February Fruit Trifle Recipes to Every Palate

Fruit trifles are a versatile and crowd-pleasing dessert that can be tailored to any occasion.

With their endless variations and layers of flavor, they are a perfect way to celebrate the season of February.

Whether you’re enjoying them for a romantic Valentine’s Day dinner, a family brunch, or a cozy evening treat, these 40+ February fruit trifle recipes will undoubtedly bring warmth, sweetness, and joy to your table.

Each recipe is designed to showcase the best fruits of the season, combined with delicious creamy layers and textures that are sure to satisfy any dessert lover.

Don’t hesitate to get creative with your trifle – after all, the possibilities are as endless as your imagination!

Now that you have all the inspiration you need, it’s time to start layering your own trifle masterpiece and indulge in these delicious, fruit-filled delights.

Raspberry Rose Delight Trifle

This Raspberry Rose Delight Trifle is a stunning centerpiece for any February gathering. Bursting with layers of tart raspberries, creamy rose-infused custard, and soft sponge cake, this dessert marries elegance with flavor. Perfect for Valentine’s Day or any winter celebration, it showcases the bright, tangy taste of seasonal raspberries, complemented by the delicate floral notes of rose.

Ingredients:

• 1 pint fresh raspberries
• 1 pound cake, sliced into cubes
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp rose water
• 2 cups prepared vanilla custard (store-bought or homemade)
• 1/4 cup raspberry jam
• 2 tbsp slivered almonds (optional)

Instructions:

1. Prepare the rose whipped cream: Beat the heavy cream with powdered sugar, vanilla extract, and rose water until soft peaks form. Set aside.
2. Layer the trifle: In a large glass bowl or individual cups, layer as follows:
   • A base of pound cake cubes.
   • Drizzle raspberry jam over the cake.
   • Add a layer of vanilla custard.
   • Scatter fresh raspberries on top.
   • Spread a generous layer of rose whipped cream.
   • Repeat layers until the container is full, ending with whipped cream.
3. Decorate: Top with slivered almonds and a few raspberries for garnish.
4. Chill: Refrigerate for at least 2 hours to allow flavors to meld.

The Raspberry Rose Delight Trifle is an elegant treat that brings the essence of February to your table. The bright raspberries and floral rose water create a romantic flavor combination that will impress your guests. Each spoonful feels like a celebration of love and sweetness.

Citrus & Pomegranate Winter Trifle

Brighten your February with the zesty and vibrant Citrus & Pomegranate Winter Trifle. This dessert combines layers of citrus fruits, creamy orange mascarpone, and buttery sponge cake for a refreshing and eye-catching treat. Pomegranate arils add bursts of tartness and a jewel-like sparkle, making this trifle perfect for winter festivities.

Ingredients:

• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 cup pomegranate arils
• 1 sponge cake, cut into cubes
• 1/2 cup orange juice
• 1 cup mascarpone cheese
• 1/4 cup sugar
• 1 tsp orange zest
• 1 cup whipped cream
• 1/4 cup pomegranate syrup (optional)

Instructions:

1. Prepare the mascarpone cream: Whisk together mascarpone cheese, sugar, and orange zest until smooth. Gently fold in whipped cream.
2. Layer the trifle:
   • Start with a layer of sponge cake cubes.
   • Drizzle orange juice over the cake.
   • Spread a layer of mascarpone cream.
   • Add a layer of citrus segments and pomegranate arils.
   • Repeat layers, ending with mascarpone cream.
3. Decorate: Drizzle pomegranate syrup on top and sprinkle with pomegranate arils.
4. Chill: Allow the trifle to chill in the refrigerator for at least 3 hours.

The Citrus & Pomegranate Winter Trifle is a delightful burst of flavors and colors. Its tangy citrus notes and creamy mascarpone balance perfectly, while the pomegranate seeds add a playful crunch. This dessert is a refreshing way to brighten the gray days of February.

Strawberry Chocolate Amour Trifle

Indulge in the ultimate February dessert with this Strawberry Chocolate Amour Trifle. Layers of rich chocolate cake, luscious strawberries, and velvety chocolate mousse come together to create a dessert that is as decadent as it is romantic. This trifle is perfect for Valentine’s Day, offering a sweet and luxurious experience.

Ingredients:

• 1 chocolate cake, cut into cubes
• 1 pint fresh strawberries, sliced
• 2 cups chocolate mousse
• 1 cup whipped cream
• 1/4 cup chocolate shavings
• 1/4 cup strawberry syrup

Instructions:

1. Prepare the chocolate mousse: Use a store-bought version or whip up your favorite recipe for a smooth and creamy texture.
2. Layer the trifle:
   • Begin with a layer of chocolate cake cubes.
   • Drizzle strawberry syrup over the cake.
   • Add a layer of chocolate mousse.
   • Scatter sliced strawberries on top.
   • Repeat layers, finishing with whipped cream on top.
3. Decorate: Garnish with chocolate shavings and a few strawberry slices.
4. Chill: Refrigerate for 2-3 hours before serving.

The Strawberry Chocolate Amour Trifle is a showstopper that combines the classic pairing of strawberries and chocolate. Its indulgent layers and romantic presentation make it the perfect dessert to share with loved ones this February. Each bite is a harmonious blend of rich chocolate and fruity freshness.

Apricot & Almond Winter Trifle

This Apricot & Almond Winter Trifle offers a beautiful balance of fruity sweetness and nutty crunch, making it a perfect winter dessert. The layers of soft almond cake, apricot preserves, and rich mascarpone cream come together with toasted almonds to create a delightful textural contrast. A refreshing yet comforting dessert, it brings a touch of warmth and elegance to any February gathering.

Ingredients:

• 1 almond cake, sliced into cubes
• 1/2 cup apricot preserves
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup toasted sliced almonds
• 1/2 cup fresh apricots, sliced (optional)

Instructions:

1. Make the mascarpone cream: Whisk together mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Layer the trifle:
   • Begin with a layer of almond cake cubes at the bottom of a trifle dish.
   • Spread apricot preserves over the cake.
   • Top with a layer of mascarpone cream.
   • Add fresh apricots (if using) and toasted almonds.
   • Repeat the layers until the trifle dish is filled, ending with mascarpone cream on top.
3. Garnish: Sprinkle the top with additional toasted almonds for crunch and elegance.
4. Chill: Refrigerate for at least 3 hours to let the flavors meld and set.

The Apricot & Almond Winter Trifle is a lovely celebration of winter fruits and nuts, with each bite offering a harmonious blend of sweet, creamy, and crunchy textures. The apricot preserves give a gentle sweetness that pairs beautifully with the nutty almond cake, making this trifle a sophisticated yet comforting choice for February gatherings.

Blood Orange and Vanilla Bean Trifle

This Blood Orange and Vanilla Bean Trifle is a stunning dessert that highlights the beauty and flavor of blood oranges, which peak in February. Paired with the smooth richness of vanilla bean cream and the soft texture of sponge cake, this trifle offers an elegant and refreshing experience. It’s the perfect balance of citrusy brightness and creamy indulgence, making it an exceptional choice for a winter celebration.

Ingredients:

• 2-3 blood oranges, peeled and segmented
• 1 sponge cake, cut into cubes
• 2 cups heavy cream
• 1/2 cup sugar
• 1 vanilla bean, split and scraped
• 1/4 cup blood orange syrup (optional)
• 1/4 cup candied orange peel (optional)

Instructions:

1. Prepare the vanilla bean cream: Whip heavy cream with sugar and the seeds scraped from the vanilla bean until soft peaks form.
2. Layer the trifle:
   • Begin with a layer of sponge cake cubes.
   • Drizzle with blood orange syrup (if using).
   • Spread a layer of vanilla bean cream on top.
   • Add a layer of blood orange segments.
   • Repeat the layers, finishing with a generous topping of vanilla bean cream.
3. Garnish: Decorate with a few slices of candied orange peel and extra blood orange segments.
4. Chill: Refrigerate for at least 2 hours to let the layers set and flavors blend.

The Blood Orange and Vanilla Bean Trifle is a visually striking dessert that combines the tangy and vibrant taste of blood oranges with the smoothness of vanilla cream. It’s both refreshing and indulgent, offering the perfect dessert for a romantic or winter-themed gathering. The sweet and citrusy notes dance on your palate, making this trifle a delightful treat for February.

Pear and Gingerbread Spice Trifle

For a cozy and warming winter dessert, the Pear and Gingerbread Spice Trifle is an excellent choice. The earthy gingerbread cake, paired with juicy pear slices and cinnamon-spiced whipped cream, creates a trifle that feels like a hug in a bowl. Perfect for February, this trifle is aromatic and comforting, balancing the sweetness of pears with the spiciness of gingerbread for a decadent treat.

Ingredients:

• 1 gingerbread cake, cut into cubes
• 2 ripe pears, peeled and sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup crushed candied ginger (optional)

Instructions:

1. Make the cinnamon whipped cream: Whip heavy cream with powdered sugar, cinnamon, and vanilla extract until soft peaks form.
2. Layer the trifle:
   • Begin with a layer of gingerbread cake cubes.
   • Add a layer of sliced pears.
   • Top with a layer of cinnamon whipped cream.
   • Repeat the layers until the trifle dish is full, ending with whipped cream.
3. Garnish: Sprinkle crushed candied ginger on top for an extra kick.
4. Chill: Refrigerate for at least 3 hours to allow the flavors to develop and the trifle to set.

The Pear and Gingerbread Spice Trifle is a comforting and seasonal dessert that captures the warmth and sweetness of winter. The layers of spiced gingerbread cake and cinnamon whipped cream bring cozy flavors, while the pears provide a juicy, refreshing contrast. This trifle is perfect for enjoying on chilly February evenings and will warm the hearts of everyone who tries it.

Plum and Mascarpone Trifle

The Plum and Mascarpone Trifle is a decadent yet refreshing dessert that beautifully blends the deep sweetness of ripe plums with the creamy richness of mascarpone. This trifle offers an elegant twist on classic winter fruits, with layers of fluffy sponge cake, sweetened mascarpone cream, and juicy plums. It’s a perfect treat for a cozy February gathering or as a special dessert for a romantic occasion.

Ingredients:

• 4 ripe plums, pitted and sliced
• 1 sponge cake, cut into cubes
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup plum jam (optional, for extra sweetness)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the mascarpone cream: In a bowl, whisk mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
2. Layer the trifle:
   • Start with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with a little plum jam if desired.
   • Add a layer of mascarpone cream.
   • Follow with a layer of sliced plums.
   • Repeat the layers, finishing with a layer of mascarpone cream.
3. Garnish: Top with fresh mint leaves and a few additional slices of plum for decoration.
4. Chill: Refrigerate for at least 3 hours to allow the flavors to meld and the trifle to set.

The Plum and Mascarpone Trifle is an indulgent yet light dessert that captures the natural sweetness and tartness of plums. The mascarpone cream adds a rich, velvety texture, while the sponge cake soaks up all the juicy fruit and cream. This trifle is a sophisticated yet easy dessert that will impress your guests during the colder February months.

Kiwi & Passionfruit Tropical Trifle

Transport yourself to a tropical paradise with this refreshing Kiwi & Passionfruit Tropical Trifle. Featuring vibrant layers of tangy passionfruit curd, ripe kiwi slices, and light sponge cake, this dessert is a bright, refreshing treat perfect for February. The combination of tropical fruits brings an exotic flair, while the creamy layers balance the tartness for a harmonious and satisfying dessert.

Ingredients:

• 4 ripe kiwis, peeled and sliced
• 2 passionfruits, pulp scooped out
• 1 sponge cake, cut into cubes
• 1 cup heavy cream
• 1/4 cup sugar
• 1/2 cup passionfruit curd (store-bought or homemade)
• 1 tsp vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the whipped cream: Whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Layer the trifle:
   • Begin with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with passionfruit curd.
   • Add a layer of whipped cream.
   • Layer kiwi slices and passionfruit pulp on top.
   • Repeat the layers until the trifle dish is full, ending with whipped cream and a few extra kiwi slices.
3. Garnish: Top with fresh mint leaves and a spoonful of passionfruit pulp for an extra burst of flavor.
4. Chill: Refrigerate for at least 2 hours to allow the layers to set and the flavors to develop.

The Kiwi & Passionfruit Tropical Trifle is a vibrant, refreshing dessert that bursts with tropical flavors. The tangy passionfruit curd pairs beautifully with the creamy whipped topping and sweet kiwi, creating a delightful balance of textures and flavors. This trifle brings a taste of the tropics to your February table, offering a light and exotic dessert that’s sure to brighten any gathering.

Apple Cinnamon Caramel Trifle

The Apple Cinnamon Caramel Trifle is a warm, comforting dessert perfect for February’s chilly days. With layers of spiced cinnamon apples, soft cake, and rich caramel sauce, this trifle offers all the flavors of a cozy winter treat in one bite. The sweet and slightly tart apples combined with the smooth caramel make for an irresistible combination that feels like a hug in a dish.

Ingredients:

• 3 apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 sponge cake, cut into cubes
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup whipped cream
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the cinnamon apples: In a skillet, cook the sliced apples with brown sugar, cinnamon, and nutmeg over medium heat until softened and caramelized, about 8-10 minutes. Set aside to cool.
2. Layer the trifle:
   • Begin with a layer of sponge cake cubes at the bottom of the trifle dish.
   • Drizzle with a little caramel sauce.
   • Add a layer of the cinnamon apples.
   • Spread a layer of whipped cream over the apples.
   • Repeat the layers, finishing with whipped cream.
3. Garnish: Sprinkle with chopped pecans or walnuts for added texture and flavor.
4. Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.

The Apple Cinnamon Caramel Trifle is a dessert that captures the essence of winter with its comforting flavors. The warm, spiced apples and rich caramel sauce bring out the best of the season, while the creamy layers of whipped cream add a smooth finish. This trifle is a perfect choice for a February gathering, bringing cozy sweetness to any occasion.

Cherry & Almond Blossom Trifle

This Cherry & Almond Blossom Trifle is a stunning dessert that combines the tartness of fresh cherries with the delicate flavor of almond cream. The soft layers of sponge cake soaked in a hint of cherry syrup create a beautifully balanced dessert. With toasted almonds for a crunch and the creaminess of whipped mascarpone, this trifle offers a delightful way to enjoy February fruits while adding elegance to any occasion.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup cherry syrup or juice
• 1 sponge cake, cut into cubes
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp almond extract
• 1/4 cup toasted sliced almonds

Instructions:

1. Prepare the mascarpone cream: In a bowl, whisk mascarpone cheese, heavy cream, powdered sugar, and almond extract until smooth and fluffy.
2. Layer the trifle:
   • Start with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with cherry syrup or juice.
   • Top with a layer of mascarpone cream.
   • Add a layer of halved cherries.
   • Repeat the layers until the trifle dish is filled, finishing with a layer of mascarpone cream.
3. Garnish: Sprinkle toasted sliced almonds on top for extra crunch and visual appeal.
4. Chill: Refrigerate for at least 2-3 hours to allow the layers to set and flavors to meld.

The Cherry & Almond Blossom Trifle is a gorgeous dessert that pairs the sweet-tart flavors of cherries with the rich, nutty notes of almond. The mascarpone cream ties it all together, providing a smooth and velvety texture. This trifle is ideal for a winter gathering or as a centerpiece at a romantic celebration, adding both flavor and beauty to your dessert table.

Pomegranate & Pistachio Trifle

This Pomegranate & Pistachio Trifle is a festive and visually striking dessert, combining the vibrant jewel tones of pomegranate seeds with the creamy, nutty richness of pistachio cream. Layers of light sponge cake, tart pomegranate, and crunchy pistachios create a refreshing, nutty, and slightly tangy treat that’s perfect for the colder months. This dessert brings a sophisticated edge to your February gatherings.

Ingredients:

• 1 cup pomegranate seeds
• 1 sponge cake, cut into cubes
• 1/2 cup pistachio paste (or pistachio butter)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup crushed pistachios for garnish

Instructions:

1. Prepare the pistachio cream: In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the pistachio paste until fully incorporated.
2. Layer the trifle:
   • Begin with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Top with a layer of pistachio cream.
   • Add a layer of pomegranate seeds.
   • Repeat the layers, finishing with pistachio cream on top.
3. Garnish: Sprinkle crushed pistachios and extra pomegranate seeds for a festive touch.
4. Chill: Refrigerate for at least 2-3 hours to allow the layers to set and flavors to develop.

The Pomegranate & Pistachio Trifle is a vibrant and indulgent dessert that balances the rich creaminess of pistachio with the bright, tangy pop of pomegranate. The nutty crunch of pistachios complements the fresh burst of flavor from the pomegranate seeds, making it a refreshing yet luxurious choice for February. Its elegant appearance and unique flavor combination make it perfect for special occasions or when you want to impress your guests.

Raspberry & White Chocolate Trifle

The Raspberry & White Chocolate Trifle is an indulgent dessert that combines the tartness of fresh raspberries with the creamy richness of white chocolate mousse. The layers of sponge cake soaked in raspberry syrup, paired with smooth white chocolate cream and fresh fruit, create a perfect balance of sweet and tart flavors. This dessert is both sophisticated and comforting, making it ideal for February celebrations.

Ingredients:

• 2 cups fresh raspberries
• 1/4 cup raspberry syrup or juice
• 1 sponge cake, cut into cubes
• 1/2 cup white chocolate, melted
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Additional raspberries for garnish

Instructions:

1. Prepare the white chocolate mousse: Melt white chocolate in a heatproof bowl. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the melted white chocolate until fully combined and smooth.
2. Layer the trifle:
   • Start with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with raspberry syrup or juice.
   • Top with a layer of white chocolate mousse.
   • Add a layer of fresh raspberries.
   • Repeat the layers, finishing with a layer of white chocolate mousse.
3. Garnish: Top with extra fresh raspberries and a dusting of powdered sugar for an elegant finish.
4. Chill: Refrigerate for at least 3 hours to allow the layers to set and flavors to meld.

The Raspberry & White Chocolate Trifle is a luxurious dessert that combines two beloved flavors—raspberries and white chocolate. The tart raspberries contrast beautifully with the rich, creamy mousse, and the sponge cake soaks up the fruity syrup, creating a light yet indulgent dessert. This trifle is perfect for any special occasion, offering a sophisticated and delicious treat that will wow your guests.

Blood Orange & Ginger Trifle

The Blood Orange & Ginger Trifle is a zesty and refreshing dessert that combines the tangy flavor of blood oranges with the warm spice of ginger. This trifle is a celebration of winter citrus, offering a burst of bright color and bold flavors. Layers of soft sponge cake soaked in a light ginger syrup, combined with blood orange segments and whipped cream, create a stunning and unique dessert that’s perfect for February gatherings.

Ingredients:

• 3 blood oranges, peeled and segmented
• 1 sponge cake, cut into cubes
• 1/4 cup fresh ginger syrup or ginger ale
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground ginger
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the ginger cream: In a bowl, whip heavy cream with powdered sugar, vanilla extract, and ground ginger until soft peaks form.
2. Layer the trifle:
   • Start with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with fresh ginger syrup or ginger ale for a mild ginger flavor.
   • Add a layer of whipped ginger cream.
   • Top with blood orange segments.
   • Repeat the layers until the dish is full, finishing with whipped ginger cream on top.
3. Garnish: Top with a few fresh mint leaves for an extra burst of color and freshness.
4. Chill: Refrigerate for at least 2-3 hours to allow the flavors to meld together and the dessert to set.

The Blood Orange & Ginger Trifle is a delightful dessert that combines the sweetness of blood oranges with the spicy warmth of ginger. The light, fluffy whipped cream adds a creamy texture that balances out the fruit and cake layers. This trifle is a perfect choice for February, bringing a refreshing and slightly spicy twist to your dessert table. Its vibrant colors and bold flavors will surely impress your guests!

Fig & Honey Mascarpone Trifle

This Fig & Honey Mascarpone Trifle is a luxurious and decadent dessert that highlights the natural sweetness of figs paired with the rich flavor of mascarpone. The combination of honey, mascarpone, and ripe figs creates a sweet and creamy treat, while layers of soft cake and toasted almonds bring an added texture. This elegant trifle is perfect for a winter gathering or any special occasion in February.

Ingredients:

• 4 fresh figs, sliced
• 1/4 cup honey
• 1 sponge cake, cut into cubes
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup sliced almonds, toasted

Instructions:

1. Prepare the mascarpone cream: In a bowl, whisk mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Layer the trifle:
   • Begin with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Drizzle with honey for sweetness.
   • Add a layer of mascarpone cream.
   • Top with sliced figs.
   • Repeat the layers until the trifle dish is full, finishing with a layer of mascarpone cream.
3. Garnish: Sprinkle toasted almonds on top for a crunchy finish and additional flavor.
4. Chill: Refrigerate for at least 3 hours to allow the dessert to set and the flavors to meld.

The Fig & Honey Mascarpone Trifle is an indulgent yet elegant dessert that brings together the earthy sweetness of figs and the smooth, creamy texture of mascarpone. The honey adds a natural sweetness that perfectly complements the fruit, while the toasted almonds give a satisfying crunch. This trifle is a luxurious dessert ideal for February, offering a sophisticated balance of flavors and textures that will surely leave a lasting impression.

Pear & Cinnamon Streusel Trifle

The Pear & Cinnamon Streusel Trifle is a comforting and flavorful dessert that captures the essence of winter. Sweet, poached pears are paired with layers of cinnamon-spiced cake and topped with a buttery streusel crumble for a delightful mix of textures. The warm flavors of cinnamon and pear make this trifle an ideal dessert to enjoy during the colder months, offering a cozy and indulgent treat for your February celebrations.

Ingredients:

• 3 ripe pears, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 sponge cake, cut into cubes
• 1/2 cup whipped cream
• 1/4 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1/4 cup flour
• 1/4 cup butter (for the streusel)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Poach the pears: In a saucepan, combine diced pears, brown sugar, and cinnamon. Cook over medium heat until the pears are tender and caramelized, about 10 minutes. Set aside to cool.
2. Prepare the streusel: In a bowl, mix flour, butter, and a pinch of cinnamon to form a crumbly streusel topping. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until golden brown.
3. Prepare the mascarpone cream: In a bowl, whisk mascarpone cheese, powdered sugar, and whipped cream until smooth and fluffy.
4. Layer the trifle:
   • Begin with a layer of sponge cake cubes at the bottom of a trifle dish.
   • Add a layer of poached pears.
   • Top with mascarpone cream.
   • Sprinkle with streusel crumble.
   • Repeat the layers, finishing with a layer of mascarpone cream and streusel on top.
5. Garnish: Add chopped walnuts or extra cinnamon on top for additional texture and flavor.
6. Chill: Refrigerate for at least 2-3 hours to allow the layers to set and the flavors to develop.

The Pear & Cinnamon Streusel Trifle is a warm and comforting dessert that combines the sweet, tender pears with the richness of mascarpone and the crunch of cinnamon streusel. The layers of cake and creamy mascarpone create a perfect balance of textures, while the spiced pears provide the ideal winter flavor. This trifle is perfect for a cozy February dessert, bringing warmth and sweetness to any occasion.

Note: More recipes are coming soon!