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February is the month of cozy moments, indulgent treats, and the celebration of comfort foods.
What better way to embrace this winter month than with a warm, flaky galette?
These rustic, free-form tarts offer a delightful combination of crispy crusts and sweet or savory fillings that can be easily customized for any occasion.
Whether you’re looking to enjoy a fruity galette with winter’s best seasonal fruits or a savory one to pair with a hearty winter meal, the options are endless.
In this collection, we’ve compiled 25+ February Galette Recipes that will help you create the perfect dessert or savory dish to warm up your winter days.
These recipes are designed to be simple, flexible, and full of flavor – offering something for every galette enthusiast.
From berry-filled delights to indulgent chocolate combinations, these recipes are a must-try this February.
25+ Easy & Savory February Galette Recipes for Your Next Meal
As the chill of February settles in, there’s no better way to spend time in the kitchen than baking a warm, delicious galette.
Whether it’s a sweet treat for a special occasion or a savory dish to serve as a comforting dinner, the versatility of galettes makes them perfect for this cozy winter month.
With the 25+ February Galette Recipes featured in this article, you’ll find a variety of options that are sure to impress family and friends, or simply bring a little joy to your own table.
So, grab your rolling pin, choose your favorite filling, and enjoy a homemade galette that celebrates all the flavors February has to offer!
Berry Bliss February Galette
This Berry Bliss February Galette is a sweet and tangy celebration of seasonal berries. Perfect for a cozy winter afternoon or a romantic Valentine’s Day treat, this rustic dessert is easy to make and visually stunning. With a flaky crust cradling juicy berries and a hint of almond, this galette brings the freshness of summer into February’s chilly embrace.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 2 cups mixed berries (blueberries, raspberries, and blackberries)
- 2 tbsp granulated sugar (for filling)
- 1 tsp cornstarch
- 1 tsp almond extract
- 1 egg, beaten (for egg wash)
- 1 tbsp turbinado sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse the flour, sugar, and salt.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough holds together. Wrap in plastic wrap and chill for 30 minutes.
- Make the Filling:
- In a bowl, toss the mixed berries with sugar, cornstarch, and almond extract. Set aside.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C).
- Roll out the chilled dough into a 12-inch circle on a lightly floured surface.
- Transfer the dough to a parchment-lined baking sheet.
- Pile the berry mixture into the center, leaving a 2-inch border. Fold the edges over the filling, pleating as needed.
- Bake:
- Brush the crust with the beaten egg and sprinkle with turbinado sugar if desired.
- Bake for 30–35 minutes or until the crust is golden and the berries are bubbling.
- Serve:
- Let cool slightly before serving. Pair with whipped cream or vanilla ice cream.
The Berry Bliss February Galette is a delightful way to brighten up winter days. Its flaky crust and juicy berry filling make it a simple yet elegant dessert that showcases the versatility of galettes. Serve it at gatherings or enjoy it with loved ones—this recipe is bound to be a hit.
Apple Cinnamon February Galette
This Apple Cinnamon February Galette is the ultimate comfort dessert for the heart of winter. Combining tender, spiced apples with a buttery, flaky crust, this galette evokes the warmth and coziness we crave during February’s chilly evenings. Simple to prepare yet rich in flavor, it’s perfect for sharing or savoring on your own.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 3 medium apples, peeled, cored, and thinly sliced
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- Combine flour, sugar, and salt in a bowl or food processor.
- Cut in butter until the mixture resembles coarse crumbs. Add ice water until dough forms. Wrap and chill for 30 minutes.
- Make the Filling:
- Toss apple slices with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Layer the apples in a spiral or pile them in the center, leaving a 2-inch border. Fold the edges over the apples.
- Bake:
- Brush the crust with the egg wash and sprinkle with coarse sugar.
- Bake for 40–45 minutes or until golden brown and bubbling.
- Serve:
- Allow to cool slightly before slicing. Serve with caramel sauce or a dollop of whipped cream.
The Apple Cinnamon February Galette is a rustic dessert that feels like a warm hug. Its spiced apple filling and buttery crust create a harmonious balance of flavor and texture. Perfect for family dinners or solo indulgence, this galette is sure to become a seasonal favorite.
Chocolate Hazelnut February Galette
Indulge your sweet tooth with this Chocolate Hazelnut February Galette, a decadent treat for February’s festive occasions. With a creamy chocolate filling and a golden crust, this dessert is as satisfying as it is stunning. Ideal for Valentine’s Day or any winter evening, it’s a showstopper with minimal effort.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup chocolate hazelnut spread (like Nutella)
- ½ cup chopped hazelnuts
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions:
- Prepare the Dough:
- Combine flour, sugar, and salt in a bowl or food processor.
- Cut in butter until the mixture resembles crumbs. Add ice water until dough forms. Wrap and chill for 30 minutes.
- Assemble the Galette:
- Preheat oven to 375°F (190°C).
- Roll out dough into a 12-inch circle and transfer to a parchment-lined baking sheet.
- Spread chocolate hazelnut spread over the dough, leaving a 2-inch border.
- Sprinkle chopped hazelnuts on top of the chocolate layer. Fold edges over.
- Bake:
- Brush the crust with the beaten egg.
- Bake for 30–35 minutes until the crust is golden.
- Serve:
- Dust with powdered sugar before serving. Enjoy warm or at room temperature.
The Chocolate Hazelnut February Galette is a dessert that combines elegance and ease. Its rich chocolate filling and buttery crust make it perfect for impressing guests or treating yourself. Pair with coffee or a glass of milk for the ultimate indulgence.
Citrus and Almond February Galette
This Citrus and Almond February Galette is a refreshing and bright dessert perfect for the winter months when citrus fruits are in season. With a creamy almond filling and a zesty citrus topping, this galette offers a burst of flavor that balances sweetness with a touch of tang. It’s an elegant and sophisticated option for dessert tables or a lovely treat for your loved ones on a chilly February evening.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup almond meal or ground almonds
- ½ cup powdered sugar
- 1 egg, beaten (for the filling)
- 1 tbsp almond extract
- Zest of 1 orange
- Zest of 1 lemon
- 2 tbsp fresh orange juice
- 1 egg, beaten (for egg wash)
- 1 tbsp turbinado sugar (optional for sprinkling)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until the dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Make the Almond Filling:
- In a bowl, mix almond meal, powdered sugar, egg, almond extract, citrus zests, and orange juice. Set aside.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.
- Spread the almond filling over the dough, leaving a 2-inch border.
- Fold the dough edges over the filling to create a rustic crust.
- Bake:
- Brush the crust with the beaten egg and sprinkle with turbinado sugar.
- Bake for 30–35 minutes or until golden brown and the filling is set.
- Serve:
- Allow the galette to cool for a few minutes before serving. Garnish with additional citrus zest or a dusting of powdered sugar.
The Citrus and Almond February Galette brings a fresh, fruity, and nutty flavor profile that is light yet indulgent. This galette is perfect for anyone seeking a dessert with a little twist and a lot of flavor. It’s a sophisticated yet simple treat that’s sure to impress guests or brighten up your day with its delightful citrus and almond combination.
Pear and Ginger February Galette
Warm, spiced, and subtly sweet, the Pear and Ginger February Galette is a delightful twist on a traditional winter dessert. The soft pears are complemented by the aromatic warmth of fresh ginger, and the golden, buttery crust provides the perfect balance of texture. Ideal for February, this galette is a wonderful dessert to enjoy after a hearty meal or serve at an intimate gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 3 ripe pears, peeled, cored, and sliced
- 1 tsp fresh ginger, finely grated
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, combine the flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, pulsing until dough forms. Wrap the dough and chill for at least 30 minutes.
- Make the Filling:
- In a bowl, toss the pear slices with grated ginger, brown sugar, lemon juice, and cornstarch. Set aside.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.
- Spoon the pear mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the pears, pleating as necessary.
- Bake:
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 35–40 minutes until the crust is golden and the filling is bubbly.
- Serve:
- Let the galette cool for a few minutes before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The Pear and Ginger February Galette is an ideal dessert for those who love the spicy warmth of ginger paired with the subtle sweetness of pears. Its rustic charm and easy preparation make it an excellent choice for casual get-togethers or as a comforting end to a winter dinner. The combination of flavors and textures in this galette makes each bite an indulgence worth savoring.
Raspberry Rose February Galette
The Raspberry Rose February Galette is a romantic dessert perfect for celebrating love in the month of February. With the combination of fragrant rose water and tangy raspberries, this galette is a beautiful and fragrant treat. The delicate floral notes from the rose water elevate the sweetness of the raspberries, and the flaky crust makes for a divine contrast.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 2 cups fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp rose water
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- Combine flour, sugar, and salt in a food processor. Add butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water until dough forms. Wrap the dough and refrigerate for at least 30 minutes.
- Make the Filling:
- In a bowl, toss the raspberries with sugar, rose water, lemon juice, and cornstarch. Let sit for 10 minutes to release the juices.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Spoon the raspberry mixture into the center, leaving a 2-inch border. Fold the dough over the edges of the filling, creating pleats.
- Bake:
- Brush the dough with the beaten egg and sprinkle with coarse sugar.
- Bake for 30–35 minutes or until the crust is golden and the filling is bubbling.
- Serve:
- Allow the galette to cool before serving. For an extra touch, drizzle with a bit of honey or serve with a dollop of whipped cream.
The Raspberry Rose February Galette combines the best of romance and indulgence. The fragrant rose water adds a sophisticated touch to the tangy raspberries, making this galette a memorable dessert for any special occasion. Its rustic yet elegant presentation is perfect for impressing guests or celebrating a cozy evening at home.
Apple Cinnamon February Galette
The Apple Cinnamon February Galette is a warm, comforting dessert perfect for chilly February evenings. The sweet and slightly tart apples are spiced with cinnamon, creating a delightful balance of flavors. The flaky, buttery crust makes each bite irresistible, while the rustic presentation gives it a homey, inviting appeal. This galette is the ideal way to enjoy the flavors of winter in a simple, delicious dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 3 medium apples (such as Gala or Granny Smith), peeled, cored, and sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water and pulse until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling:
- In a bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until evenly coated. Set aside.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet.
- Place the apple mixture in the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve:
- Let the galette cool for a few minutes before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
The Apple Cinnamon February Galette captures the essence of comfort and nostalgia, making it an ideal dessert for a cozy winter gathering. The sweet and spiced apple filling paired with the flaky crust creates the perfect combination of textures and flavors. It’s an easy-to-make yet elegant dessert that will become a favorite in your recipe collection.
Chocolate Hazelnut February Galette
For those who love chocolate, the Chocolate Hazelnut February Galette is an indulgent, decadent treat. The rich, smooth chocolate filling pairs beautifully with the earthy crunch of roasted hazelnuts, creating a dessert that’s luxurious yet easy to make. This galette is perfect for a romantic evening or a special occasion, offering a sophisticated balance of flavors wrapped in a golden, flaky crust.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup dark chocolate, chopped
- ½ cup heavy cream
- 1 tsp vanilla extract
- ½ cup roasted hazelnuts, chopped
- 1 tbsp sugar (for garnish)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and chill for 30 minutes.
- Make the Chocolate Hazelnut Filling:
- In a heatproof bowl, melt the chopped dark chocolate and heavy cream over a pot of simmering water, stirring occasionally until smooth.
- Remove from heat and stir in vanilla extract. Let the mixture cool slightly before using.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
- Spread the chocolate mixture evenly in the center, leaving a 2-inch border. Sprinkle the chopped hazelnuts on top of the chocolate.
- Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the edges of the dough with the beaten egg and sprinkle with sugar.
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is set.
- Serve:
- Allow the galette to cool before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
The Chocolate Hazelnut February Galette is the ultimate treat for chocolate lovers. Its combination of rich chocolate, crunchy hazelnuts, and a buttery crust creates a dessert that is both luxurious and satisfying. This galette is perfect for celebrating any special occasion or simply treating yourself to something indulgent on a cozy February evening.
Peach and Lavender February Galette
The Peach and Lavender February Galette offers a sophisticated combination of fragrant lavender and juicy peaches, making it a delightful spring-inspired dessert for February. The natural sweetness of the peaches pairs perfectly with the delicate floral notes of lavender, while the flaky, buttery crust adds a rustic charm to the overall dish. This galette is ideal for a romantic dinner or a garden-inspired gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 3 ripe peaches, peeled, pitted, and sliced
- 2 tbsp honey
- 1 tsp culinary lavender, dried
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, combine the flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until dough forms. Wrap the dough and refrigerate for 30 minutes.
- Make the Peach Filling:
- In a bowl, toss the sliced peaches with honey, lavender, lemon juice, and cornstarch. Set aside.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Spoon the peach mixture into the center of the dough, leaving a 2-inch border. Fold the dough edges over the peaches.
- Bake:
- Brush the dough with beaten egg and sprinkle with coarse sugar.
- Bake for 30–35 minutes, or until the crust is golden brown and the peaches are bubbling.
- Serve:
- Let the galette cool slightly before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
The Peach and Lavender February Galette is a light yet indulgent dessert that combines the sweetness of peaches with the subtle elegance of lavender. Its bright flavors and beautiful presentation make it an excellent choice for any occasion. Whether you’re hosting a dinner or simply enjoying a quiet evening, this galette brings a touch of spring to the heart of winter.
Raspberry Almond February Galette
The Raspberry Almond February Galette is a delightful dessert that brings together the tartness of fresh raspberries and the rich flavor of almond paste, all wrapped in a golden, flaky crust. The sweet almond filling perfectly complements the juicy raspberries, creating a perfect balance of flavors. This galette is a wonderful way to brighten up the cold February days with its fruity, nutty goodness and rustic presentation.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup fresh raspberries
- ½ cup almond paste, crumbled
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture forms coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Almond Filling:
- In a small bowl, combine almond paste, sugar, vanilla extract, and lemon juice. Use a fork to mash the almond paste until smooth and spreadable.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
- Spread the almond mixture in the center of the dough, leaving a 2-inch border. Top with fresh raspberries.
- Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 30–35 minutes, or until the crust is golden brown and the raspberries are bubbling.
- Serve:
- Let the galette cool for a few minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
The Raspberry Almond February Galette is a showstopper of a dessert that combines the sweetness of raspberries with the rich, nutty almond flavor. It’s an easy-to-make dessert that offers complex flavors and a beautiful rustic presentation. This galette is perfect for anyone looking to enjoy a refined yet simple dessert in the heart of winter.
Pecan Bourbon February Galette
The Pecan Bourbon February Galette is a warm, decadent dessert that’s perfect for special occasions. The rich, toasted pecans are coated in a sweet bourbon-infused syrup that adds a deep, smoky flavor, while the buttery crust adds the perfect amount of flakiness. This galette is the ultimate winter comfort food, offering a delightful combination of sweet, savory, and smoky notes.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup pecans, roughly chopped
- ¼ cup bourbon
- 3 tbsp maple syrup
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture forms coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Make the Pecan Filling:
- In a small saucepan over medium heat, combine bourbon, maple syrup, brown sugar, and vanilla extract. Stir until the sugar dissolves and the syrup thickens slightly, about 3-4 minutes.
- Add the chopped pecans and stir to coat. Let the mixture cool to room temperature.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle and transfer to a parchment-lined baking sheet.
- Spoon the pecan filling into the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 30–35 minutes, or until the crust is golden brown and the pecans are caramelized.
- Serve:
- Let the galette cool slightly before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The Pecan Bourbon February Galette is a rich, indulgent dessert that brings a touch of sophistication to any occasion. The bourbon and maple syrup give the pecans a deep, smoky flavor, while the buttery crust adds the perfect crunch. This galette is a perfect way to celebrate February with a little extra flair and flavor.
Lemon Blueberry February Galette
The Lemon Blueberry February Galette is a bright, refreshing dessert that’s perfect for those seeking a tangy twist on a classic. The zesty lemon filling contrasts beautifully with the sweet, juicy blueberries, while the golden, flaky crust adds the finishing touch. This galette offers a burst of flavor that can help brighten up the winter months with its lively and tart profile.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 ½ cups fresh blueberries
- ¼ cup sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture forms coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Make the Filling:
- In a bowl, combine the blueberries, sugar, lemon zest, lemon juice, and cornstarch. Toss until the berries are well coated.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
- Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 30–35 minutes, or until the crust is golden brown and the blueberries are bubbling.
- Serve:
- Allow the galette to cool for a few minutes before slicing. Serve with a dollop of whipped cream or vanilla ice cream for added sweetness.
The Lemon Blueberry February Galette is a perfect combination of sweet and tart flavors, with a refreshing citrusy kick. It’s a great dessert to enjoy when you need a little sunshine in the cold winter months. The juicy blueberries and zesty lemon filling, paired with the flaky crust, make this galette a standout choice for any occasion.
Strawberry Rhubarb February Galette
The Strawberry Rhubarb February Galette is a classic, warm dessert that pairs the tartness of rhubarb with the sweetness of strawberries. The natural pectin from the fruit helps create a thick, jam-like filling that becomes wonderfully gooey when baked, while the crisp, buttery crust adds a satisfying contrast. This galette is an excellent choice for February when winter fruit like rhubarb is in season and you crave a comforting, fruity dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- ¾ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture forms coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap in plastic and chill for at least 30 minutes.
- Make the Filling:
- In a bowl, combine strawberries, rhubarb, sugar, lemon juice, cornstarch, and vanilla extract. Toss to coat the fruit evenly.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet.
- Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar for added crunch.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve:
- Allow the galette to cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
The Strawberry Rhubarb February Galette brings a nostalgic, comforting flavor to the table with its sweet-tart filling and flaky, buttery crust. The combination of strawberries and rhubarb is timeless, making this galette perfect for a cozy winter evening or a family gathering. This easy yet elegant dessert is sure to impress anyone who enjoys a rustic treat with a burst of fruity flavor.
Chocolate Cherry February Galette
The Chocolate Cherry February Galette is a decadent dessert that combines the richness of dark chocolate with the bright, tart sweetness of cherries. The dark chocolate melts into a smooth, creamy filling, while the cherries retain their juicy texture, creating a wonderful contrast of flavors. This galette is a great choice for those who enjoy indulgent desserts with a touch of sophistication and is perfect for special occasions or a luxurious winter treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 ½ cups fresh cherries, pitted and halved
- ½ cup dark chocolate, chopped
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Wrap it in plastic wrap and chill for at least 30 minutes.
- Make the Filling:
- In a bowl, combine the cherries, dark chocolate, sugar, cornstarch, and vanilla extract. Stir until well combined.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Spoon the cherry-chocolate mixture into the center, leaving a 2-inch border. Fold the edges over the filling to form a rustic crust.
- Bake:
- Brush the dough with the beaten egg and sprinkle with coarse sugar.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve:
- Let the galette cool slightly before serving. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for extra indulgence.
The Chocolate Cherry February Galette is the epitome of indulgence. Rich, dark chocolate combines with sweet, juicy cherries to create a dessert that feels luxurious and satisfying. The rustic, buttery crust contrasts perfectly with the smooth chocolate and plump cherries, making this galette a delightful treat for any chocolate lover. Whether it’s for a special celebration or just a cozy evening, this dessert will certainly impress.
Peach Ginger February Galette
The Peach Ginger February Galette is a warm, spiced dessert that features the natural sweetness of peaches complemented by the zing of fresh ginger. The soft, juicy peaches pair beautifully with the kick of ginger, creating a flavor profile that’s both comforting and bold. This galette is perfect for those who love fruit-based desserts with an aromatic twist, especially during the winter when you need something to lift your spirits.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 2 cups fresh peaches, peeled and sliced
- 2 tbsp fresh ginger, finely grated
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions:
- Prepare the Dough:
- In a food processor, pulse flour, sugar, and salt. Add the cold butter and pulse until the mixture forms coarse crumbs.
- Gradually add ice water and pulse until the dough just comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling:
- In a bowl, combine the peaches, ginger, sugar, cornstarch, and lemon juice. Toss gently to coat the peaches in the mixture.
- Assemble the Galette:
- Preheat the oven to 375°F (190°C).
- Roll the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Spoon the peach and ginger mixture into the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling, pleating as you go.
- Bake:
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar for extra crunch.
- Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve:
- Let the galette cool slightly before slicing. It’s perfect served with a dollop of whipped cream or a scoop of vanilla ice cream.
The Peach Ginger February Galette is a delightful and aromatic dessert that balances the sweetness of peaches with the zing of fresh ginger. The ginger adds an unexpected depth of flavor, making this galette a stand-out dessert for winter. It’s perfect for those who enjoy a twist on traditional fruit-based pies and tarts, providing a comforting yet bold experience in every bite.
Note: More recipes are coming soon!
