25+ Refreshing February Gin Cocktails Recipes to Try This Month

February is the month of love, celebration, and cozy moments, and what better way to toast to these occasions than with a gin cocktail in hand?

Gin, with its versatility and refreshing botanical notes, is the perfect base for a wide variety of cocktails that can brighten up even the coldest winter days.

Whether you’re planning a romantic evening for two, celebrating a winter gathering, or simply enjoying a quiet moment to yourself, these 25+ February gin cocktail recipes are sure to bring warmth, fun, and flavor to your month.

From sparkling gin fizzes to cozy gin sours, these recipes will provide the perfect drink for any occasion, making February a month to remember.

25+ Refreshing February Gin Cocktails Recipes to Try This Month

With 25+ February gin cocktail recipes to choose from, there’s something for everyone to enjoy.

Whether you’re seeking a refreshing gin fizz, a spiced-up mule, or a floral-infused concoction, these cocktails will elevate your February celebrations.

Embrace the creativity of gin and experiment with new flavors, from citrusy delights to cozy, warming drinks perfect for those chilly evenings.

No matter how you choose to celebrate, these gin cocktails will make every moment feel extra special.

Cheers to a fabulous February filled with flavor, fun, and fantastic cocktails!

Winter Citrus Gin Spritz

This vibrant Winter Citrus Gin Spritz combines the tangy brightness of winter oranges with the herbal complexity of gin. It’s an uplifting cocktail, perfect for those crisp February evenings or a cozy brunch. The addition of soda water gives it a delightful fizz, making it both refreshing and elegant.

Ingredients:

• 2 oz gin
• 1 oz fresh orange juice
• 0.5 oz fresh lime juice
• 0.5 oz simple syrup
• Soda water (to top)
• Orange slices and mint leaves for garnish

Instructions:

1. Fill a glass with ice.
2. Combine gin, orange juice, lime juice, and simple syrup in a shaker with ice. Shake well.
3. Strain the mixture into the prepared glass.
4. Top with soda water and garnish with orange slices and mint leaves.

The Winter Citrus Gin Spritz is a testament to the versatility of gin and the magic of seasonal ingredients. Perfectly balanced, it’s a cocktail that bridges winter’s bold flavors with the promise of spring freshness.

Rose-Infused Gin Fizz

Nothing says February like the romantic aroma of roses. The Rose-Infused Gin Fizz is a dreamy concoction that pairs the floral notes of rosewater with gin’s botanical richness. Light, frothy, and utterly romantic, it’s an ideal drink for Valentine’s Day or a self-care evening.

Ingredients:

• 2 oz gin
• 1 oz rosewater
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Club soda (to top)
• Edible rose petals for garnish

Instructions:

1. Combine gin, rosewater, lemon juice, simple syrup, and egg white in a shaker without ice. Dry shake vigorously to create foam.
2. Add ice and shake again until well-chilled.
3. Strain into a chilled glass and top with club soda.
4. Garnish with edible rose petals for an elegant finish.

The Rose-Infused Gin Fizz is more than a cocktail; it’s an experience of elegance and charm. Its soft, floral profile is perfect for intimate gatherings or a quiet toast to February’s romantic spirit.

Spiced Berry Gin Mule

The Spiced Berry Gin Mule is a warm, wintery twist on the classic mule. Featuring muddled berries, spicy ginger beer, and aromatic spices, this cocktail offers a comforting yet invigorating flavor that’s perfect for February’s cooler nights.

Ingredients:

• 2 oz gin
• 0.5 oz Chambord (black raspberry liqueur)
• 0.75 oz lime juice
• Muddled fresh blackberries or raspberries
• Ginger beer (to top)
• A pinch of ground cinnamon
• Lime wedge and berries for garnish

Instructions:

1. Muddle fresh berries in the bottom of a copper mug or glass.
2. Add gin, Chambord, lime juice, and a pinch of cinnamon. Stir well.
3. Fill the mug with ice and top with ginger beer.
4. Garnish with a lime wedge and a few whole berries.

The Spiced Berry Gin Mule is a cocktail that warms you from the inside out. Its combination of sweet berries and spicy ginger creates a balanced drink that’s as bold as it is delightful, embodying the flavors of February.

Blood Orange Gin Negroni

The Blood Orange Gin Negroni takes the classic Negroni to a new level with a burst of seasonal flavor. The bittersweet notes of Campari and vermouth pair perfectly with the vibrant sweetness of blood oranges, creating a sophisticated cocktail for February’s unique charm.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 0.5 oz fresh blood orange juice
• Blood orange slice for garnish

Instructions:

1. Fill a mixing glass with ice and combine gin, Campari, vermouth, and blood orange juice.
2. Stir until well-chilled and strain into a rocks glass over a large ice cube.
3. Garnish with a slice of blood orange.

This cocktail is a stunning showcase of February’s seasonal produce. The Blood Orange Gin Negroni delivers a bold and bittersweet experience, ideal for sipping while savoring the month’s crisp evenings.

Lavender Gin Martini

Infused with the soothing essence of lavender, this Lavender Gin Martini offers a calming yet invigorating twist to the classic martini. With floral notes that complement gin’s botanicals, this drink is perfect for romantic evenings or self-care nights.

Ingredients:

• 2 oz gin
• 0.5 oz dry vermouth
• 0.5 oz lavender syrup
• Ice cubes
• Lavender sprig for garnish

Instructions:

1. Fill a mixing glass with ice and add gin, vermouth, and lavender syrup.
2. Stir gently until chilled, then strain into a chilled martini glass.
3. Garnish with a sprig of fresh lavender for an aromatic finish.

The Lavender Gin Martini is a graceful cocktail that balances simplicity with sophistication. It’s an elegant drink for any February occasion, offering floral warmth with every sip.

Spiced Pear Gin Smash

The Spiced Pear Gin Smash combines the delicate sweetness of ripe pears with the warmth of winter spices. This cocktail is as cozy as February itself, with a balance of fruity and spiced flavors that are both comforting and uplifting.

Ingredients:

• 2 oz gin
• 1 ripe pear, diced
• 0.5 oz honey syrup (honey mixed with water)
• 0.5 oz lemon juice
• A pinch of ground nutmeg
• Ice cubes
• Pear slice and a cinnamon stick for garnish

Instructions:

1. Muddle the diced pear in a shaker until well-mashed.
2. Add gin, honey syrup, lemon juice, and a pinch of nutmeg. Fill with ice.
3. Shake vigorously and strain into a rocks glass filled with ice.
4. Garnish with a pear slice and a cinnamon stick.

The Spiced Pear Gin Smash captures the essence of February with its combination of fruity sweetness and warming spices. It’s a versatile cocktail that works just as well for cozy nights as it does for entertaining.

Cranberry Ginger Gin Smash

The Cranberry Ginger Gin Smash combines tart cranberries with the zing of fresh ginger, creating a cocktail that is both refreshing and warming. It’s the perfect drink to toast February’s balance of winter’s chill and the promise of spring.

Ingredients:

• 2 oz gin
• 0.5 oz cranberry juice (unsweetened)
• 0.75 oz lime juice
• 0.5 oz ginger syrup
• Fresh cranberries and lime wedges for garnish

Instructions:

1. In a shaker, muddle a handful of fresh cranberries with the ginger syrup.
2. Add gin, cranberry juice, lime juice, and ice. Shake well.
3. Strain into a rocks glass filled with ice.
4. Garnish with whole cranberries and a lime wedge.

The Cranberry Ginger Gin Smash is a dynamic cocktail that reflects February’s vibrant energy. Its tart, spicy profile makes it a standout choice for gatherings or quiet moments by the fire.

Honeyed Lavender Hot Gin Toddy

Warm up your February evenings with this Honeyed Lavender Hot Gin Toddy. Featuring the soothing combination of honey, lavender, and gin, this cocktail is a cozy, aromatic delight that’s perfect for relaxing after a long day.

Ingredients:

• 2 oz gin
• 1 tbsp honey
• 0.5 oz fresh lemon juice
• 1 cup hot water
• A dash of lavender bitters
• Lemon wheel and fresh lavender for garnish

Instructions:

1. In a mug, combine gin, honey, lemon juice, and lavender bitters.
2. Pour in hot water and stir until honey is dissolved.
3. Garnish with a lemon wheel and a sprig of lavender.

The Honeyed Lavender Hot Gin Toddy is like a warm hug in a glass. Its comforting flavors make it the perfect choice for a quiet February night when you want to unwind and savor the moment.

Chocolate Gin Espresso Martini

February isn’t complete without indulgence, and the Chocolate Gin Espresso Martini delivers just that. Combining rich coffee, creamy chocolate, and the botanical notes of gin, this luxurious cocktail is ideal for Valentine’s Day or a late-night treat.

Ingredients:

• 1.5 oz gin
• 1 oz freshly brewed espresso (cooled)
• 0.75 oz coffee liqueur
• 0.5 oz chocolate syrup
• Coffee beans and a dusting of cocoa powder for garnish

Instructions:

1. Fill a shaker with ice and add gin, espresso, coffee liqueur, and chocolate syrup. Shake vigorously.
2. Strain into a chilled martini glass.
3. Garnish with a few coffee beans and a light dusting of cocoa powder.

The Chocolate Gin Espresso Martini is a decadent cocktail that celebrates February’s sweet and indulgent side. With its luxurious flavors, it’s a drink that turns any evening into a special occasion.

Valentine’s Day Gin & Rose Lemonade

A perfect blend of floral elegance and refreshing citrus, the Valentine’s Day Gin & Rose Lemonade is a sophisticated cocktail that will impress your loved one or your guests. The delicate rose flavor pairs beautifully with tangy lemon and gin’s herbal complexity, creating a light yet decadent drink.

Ingredients:

• 2 oz gin
• 1 oz rose syrup
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• Club soda (to top)
• Rose petal or lemon twist for garnish

Instructions:

1. In a shaker, combine gin, rose syrup, lemon juice, and simple syrup with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with club soda for a fizzy finish.
4. Garnish with a fresh rose petal or lemon twist for a beautiful touch.

The Valentine’s Day Gin & Rose Lemonade is a romantic and refreshing cocktail that celebrates the season of love. It’s the perfect drink for a special evening or a Valentine’s Day brunch, combining floral sweetness and citrusy tang.

Spiced Blood Orange Gin Sour

The Spiced Blood Orange Gin Sour is an exciting cocktail that combines the bittersweet tang of blood oranges with the warmth of winter spices. With a smooth, balanced flavor, this gin sour is perfect for any February evening and brings a burst of color to your glass.

Ingredients:

• 2 oz gin
• 1 oz fresh blood orange juice
• 0.75 oz simple syrup
• 0.75 oz fresh lemon juice
• A pinch of cinnamon
• A pinch of ground ginger
• Blood orange slice for garnish

Instructions:

1. In a shaker, combine gin, blood orange juice, lemon juice, simple syrup, cinnamon, and ground ginger with ice.
2. Shake vigorously and strain into a chilled coupe glass.
3. Garnish with a slice of blood orange for a pop of color.

The Spiced Blood Orange Gin Sour is a vibrant and flavorful cocktail that combines the best of citrus and spice. Its bold, tangy profile is perfect for those chilly February nights, offering a little warmth and a lot of style in every sip.

Ginger Peach Gin Cooler

The Ginger Peach Gin Cooler is a delightful mix of sweet peaches, spicy ginger, and the smooth botanicals of gin. The refreshing cooler is perfect for a winter afternoon or as a light pre-dinner drink to kick off a February gathering. It’s fruity, spicy, and undeniably refreshing.

Ingredients:

• 2 oz gin
• 1 oz peach puree
• 0.5 oz fresh lime juice
• 0.5 oz ginger syrup
• Club soda (to top)
• Lime wheel and fresh mint for garnish

Instructions:

1. In a shaker, combine gin, peach puree, lime juice, and ginger syrup with ice.
2. Shake well and strain into a highball glass filled with ice.
3. Top with club soda for a refreshing fizz.
4. Garnish with a lime wheel and fresh mint sprig.

The Ginger Peach Gin Cooler is the perfect drink to enjoy during a relaxed February afternoon or evening. Its fruity sweetness combined with the kick of ginger makes it an invigorating, light cocktail that’s as refreshing as it is delicious.

Pink Grapefruit & Rosemary Gin Fizz

The Pink Grapefruit & Rosemary Gin Fizz is a refreshing, aromatic cocktail with the perfect balance of citrus brightness and herbal depth. Rosemary adds a savory note that enhances the bright tartness of pink grapefruit, making it a unique and zesty choice for a February drink.

Ingredients:

• 2 oz gin
• 1 oz fresh pink grapefruit juice
• 0.5 oz rosemary simple syrup (rosemary infused syrup)
• 0.75 oz fresh lemon juice
• Club soda (to top)
• Fresh rosemary sprig for garnish

Instructions:

1. In a shaker, combine gin, grapefruit juice, rosemary simple syrup, and lemon juice with ice.
2. Shake well to combine and strain into a glass filled with ice.
3. Top with club soda for a fizzy finish.
4. Garnish with a sprig of fresh rosemary for an aromatic touch.

The Pink Grapefruit & Rosemary Gin Fizz is a light, zesty, and herbaceous cocktail that makes for a perfect winter pick-me-up. Its refreshing flavors are ideal for brightening any chilly February evening or celebrating a special occasion with friends.

Cinnamon Spice Gin Mule

The Cinnamon Spice Gin Mule adds a cozy twist to the classic Moscow Mule. The warming heat of cinnamon pairs with the sharp ginger beer and the botanicals of gin, making this drink an excellent choice for a chilly February night or a festive gathering.

Ingredients:

• 2 oz gin
• 0.5 oz fresh lime juice
• 4 oz ginger beer
• 1 cinnamon stick
• Ground cinnamon for garnish

Instructions:

1. Fill a mule mug with ice and add gin and fresh lime juice.
2. Top with ginger beer and stir to combine.
3. Garnish with a cinnamon stick and a light dusting of ground cinnamon.

The Cinnamon Spice Gin Mule is a comforting, spicy cocktail that captures the essence of February’s cold nights. With its familiar ginger beer fizz and the warmth of cinnamon, this drink is perfect for anyone looking for a cozy, flavorful beverage.

Pomegranate Gin Sparkler

The Pomegranate Gin Sparkler is a fruity, effervescent cocktail that combines the tartness of pomegranate with the refreshing bubbles of champagne. It’s perfect for toasting during special moments or sipping at a gathering, offering a balance of sweetness and tang.

Ingredients:

• 1.5 oz gin
• 1 oz pomegranate juice
• 0.5 oz simple syrup
• Champagne or sparkling wine (to top)
• Pomegranate seeds for garnish

Instructions:

1. In a shaker, combine gin, pomegranate juice, and simple syrup with ice.
2. Shake well and strain into a flute or coupe glass.
3. Top with chilled champagne or sparkling wine.
4. Garnish with a few pomegranate seeds for an extra touch of elegance.

The Pomegranate Gin Sparkler is the perfect cocktail to add a festive touch to any February gathering. With its bright pomegranate flavor and sparkling effervescence, it’s a refreshing, celebratory drink that’s as eye-catching as it is delicious.

february gin cocktail recipes