30+ Flavorful February Gnocchi Recipes for Every Taste

February is the perfect time to enjoy hearty, comforting meals that warm you from the inside out.

Gnocchi, with its soft, pillowy texture, is a classic dish that can be paired with a variety of flavors, from rich and creamy sauces to fresh, vibrant vegetables.

Whether you’re looking for a cozy weeknight dinner, a dish to impress your friends, or something to enjoy on a quiet winter evening, gnocchi is versatile enough to suit any occasion.

In this blog, we’ve curated over 30 delicious February gnocchi recipes that highlight seasonal ingredients and bring out the best of winter flavors.

From hearty combinations with roasted vegetables and savory meats to lighter, fresher takes, there’s something for everyone in this collection.

Get ready to make your February meals even more delightful with these gnocchi recipes!

30+ Flavorful February Gnocchi Recipes for Every Taste

Gnocchi is the ultimate comfort food, and these 30+ February gnocchi recipes bring the perfect balance of seasonal flavors and cozy satisfaction to your table.

Whether you’re craving something indulgent or lighter, you’ll find plenty of inspiration here to elevate your winter dining experience.

So, grab your gnocchi and start cooking – from creamy mushroom sauces to tangy lemon butter pairings, these recipes will keep you warm and satisfied all month long.

Don’t hesitate to experiment with your favorite ingredients, and enjoy the versatility and heartiness that gnocchi brings to any meal.

Creamy Mushroom and Spinach Gnocchi

This Creamy Mushroom and Spinach Gnocchi is the ultimate comfort food for February. Packed with earthy mushrooms, tender baby spinach, and a luscious cream sauce, this dish is perfect for cozy nights in. It’s quick to prepare yet tastes like it took hours to make, making it ideal for busy weekdays or a romantic Valentine’s dinner.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cups sliced mushrooms (such as cremini or shiitake)
• 2 cups baby spinach
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: fresh parsley or thyme for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add sliced mushrooms and cook until golden and tender, about 5-7 minutes.
3. Stir in minced garlic and cook until fragrant, about 1 minute.
4. Add heavy cream and Parmesan cheese, stirring until the sauce is smooth. Season with salt and pepper to taste.
5. Toss the cooked gnocchi and baby spinach into the skillet, stirring until the spinach wilts and the gnocchi is evenly coated.
6. Serve hot, garnished with fresh parsley or thyme if desired.

This Creamy Mushroom and Spinach Gnocchi is a crowd-pleaser that feels both indulgent and nourishing. Its rich, earthy flavors pair perfectly with a glass of white wine, making it a delightful meal for a February evening.

Roasted Red Pepper and Goat Cheese Gnocchi

Brighten up a winter day with this Roasted Red Pepper and Goat Cheese Gnocchi. The sweetness of roasted red peppers pairs beautifully with the tanginess of goat cheese, creating a sauce that’s both vibrant and luxurious. This dish is perfect for February’s balance of cozy and fresh flavors.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 1 jar (12 oz) roasted red peppers, drained
• 1/4 cup vegetable broth
• 1/4 cup heavy cream
• 3 oz goat cheese, crumbled
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: crushed red pepper flakes for a hint of heat

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a blender, combine roasted red peppers, vegetable broth, heavy cream, and half the goat cheese. Blend until smooth.
3. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Pour in the roasted red pepper sauce and bring to a gentle simmer.
4. Add the cooked gnocchi to the skillet, stirring to coat.
5. Season with salt, pepper, and optional red pepper flakes. Sprinkle the remaining goat cheese on top before serving.

This Roasted Red Pepper and Goat Cheese Gnocchi brings a burst of color and flavor to your February menu. It’s a delicious way to incorporate a hint of brightness into the winter season while keeping things warm and satisfying.

Baked Gnocchi with Sausage and Kale

When you need a hearty, one-pan meal to keep the February chill at bay, this Baked Gnocchi with Sausage and Kale is the answer. This dish combines the smoky flavors of sausage, the bitterness of kale, and the satisfying texture of baked gnocchi, all topped with gooey melted cheese.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 8 oz Italian sausage, casings removed
• 2 cups chopped kale
• 1 can (14 oz) diced tomatoes
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Cook the sausage, breaking it into small pieces, until browned.
4. Add chopped kale and sauté until wilted. Stir in diced tomatoes, marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
5. Add the cooked gnocchi to the skillet, stirring to combine. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

This Baked Gnocchi with Sausage and Kale is the ultimate comfort food for February, offering bold flavors and hearty ingredients. It’s perfect for feeding a crowd or enjoying leftovers the next day, ensuring you stay cozy and satisfied all month long.

Butternut Squash Gnocchi with Sage Brown Butter

This Butternut Squash Gnocchi with Sage Brown Butter is a fall-inspired dish that remains perfect for February’s wintery days. The sweet, roasted butternut squash blends beautifully with the rich, nutty flavor of brown butter, and the crispy sage leaves add an aromatic, crispy element. It’s simple yet indulgent, making it an excellent choice for a cozy dinner.

Ingredients:

• 1 lb butternut squash gnocchi
• 3 tbsp butter
• 1/4 cup fresh sage leaves
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: toasted pine nuts for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté until lightly golden, about 3-4 minutes. Remove and set aside.
3. In the same skillet, melt the butter over medium-low heat. Once the butter starts to foam, add the fresh sage leaves and cook until the butter turns golden brown and fragrant, about 4-5 minutes.
4. Return the gnocchi to the skillet, tossing them gently in the brown butter and sage.
5. Season with salt and pepper, then sprinkle with Parmesan cheese and toasted pine nuts (if using). Serve hot and enjoy!

This Butternut Squash Gnocchi with Sage Brown Butter is a seasonal delicacy that offers a comforting blend of flavors. The earthy sweetness of the butternut squash combined with the rich brown butter and crispy sage makes this dish a standout for February dinners.

Pesto Gnocchi with Sun-Dried Tomatoes and Pine Nuts

Brighten up a cold February day with this Pesto Gnocchi with Sun-Dried Tomatoes and Pine Nuts. The herby, garlicky pesto sauce is complemented by the tangy richness of sun-dried tomatoes, while the pine nuts add a delightful crunch. This dish is perfect for those who crave a burst of flavor even in the midst of winter.

Ingredients:

• 1 lb gnocchi
• 1/4 cup pesto (store-bought or homemade)
• 1/3 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 tbsp pine nuts, toasted
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook gnocchi according to package instructions. Drain, reserving a little pasta water for the sauce.
2. In a large skillet, heat olive oil over medium heat. Add the sun-dried tomatoes and sauté for 1-2 minutes until fragrant.
3. Add the cooked gnocchi to the skillet, followed by the pesto sauce. Stir gently to coat the gnocchi evenly. If the sauce seems too thick, add a splash of the reserved pasta water to reach the desired consistency.
4. Stir in toasted pine nuts and season with salt and pepper to taste.
5. Serve with a generous sprinkle of Parmesan cheese.

The combination of fresh pesto, sun-dried tomatoes, and pine nuts elevates this gnocchi dish to something extraordinary. It’s light yet flavorful, offering a satisfying meal for February that is sure to brighten your week.

Gnocchi with Roasted Brussel Sprouts and Bacon

For a savory twist on gnocchi, this Gnocchi with Roasted Brussels Sprouts and Bacon brings together crispy bacon, caramelized Brussels sprouts, and soft gnocchi in a truly comforting dish. It’s packed with umami flavor and is a great way to enjoy the deep, earthy flavors of Brussels sprouts during the winter months.

Ingredients:

• 1 lb gnocchi
• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for 20-25 minutes, shaking the pan halfway through, until golden and crispy on the edges.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
4. Cook the gnocchi according to package instructions, then drain and set aside.
5. In the same skillet used for bacon, add the roasted Brussels sprouts and cooked gnocchi, tossing them gently together.
6. Sprinkle with bacon bits, Parmesan cheese, and fresh thyme (if using). Serve hot and enjoy!

This Gnocchi with Roasted Brussels Sprouts and Bacon is a perfect winter dish, packed with savory flavors and satisfying textures. The crisp bacon and Brussels sprouts complement the gnocchi perfectly, making it a dish that will keep you cozy throughout February.

Lemon and Ricotta Gnocchi with Asparagus

For a refreshing and light twist on traditional gnocchi, Lemon and Ricotta Gnocchi with Asparagus offers bright citrus notes and creamy ricotta paired with tender asparagus. This dish is ideal for a February meal that still has a fresh, spring-like feel. It’s a great way to enjoy the first signs of spring while staying warm and satisfied.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 2 tbsp Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add asparagus and sauté for about 5 minutes, or until tender but still vibrant in color.
3. In a separate bowl, combine ricotta cheese, lemon zest, and lemon juice. Season with salt and pepper.
4. Add the cooked gnocchi to the skillet with the asparagus, tossing gently. Stir in the ricotta mixture, and cook for 2-3 minutes until the gnocchi is coated and warm.
5. Sprinkle with Parmesan cheese and garnish with fresh basil. Serve hot.

This Lemon and Ricotta Gnocchi with Asparagus offers a fresh yet indulgent taste, perfect for February. The lemony ricotta adds a creamy contrast to the tender asparagus, creating a vibrant and satisfying dish that will remind you of spring, even in the depths of winter.

Gnocchi with Sausage, Kale, and White Beans

This Gnocchi with Sausage, Kale, and White Beans is a comforting and hearty dish filled with protein-rich beans, savory sausage, and nutrient-packed kale. The gnocchi soaks up the rich flavors of the sausage and broth, making every bite satisfying and comforting. It’s the perfect meal to keep you warm and nourished on chilly February evenings.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 2 cups kale, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 6-8 minutes.
3. Stir in the garlic and cook until fragrant, about 1 minute. Add the kale and cook until it wilts, about 3 minutes.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes.
5. Add the cooked gnocchi and white beans to the skillet, stirring gently. Simmer for an additional 2-3 minutes until everything is heated through.
6. Sprinkle with Parmesan cheese and season with salt and pepper to taste. Serve immediately.

This Gnocchi with Sausage, Kale, and White Beans is a complete meal that combines hearty greens, savory sausage, and creamy gnocchi for a truly comforting dish. Perfect for February, this recipe offers warmth and flavor in every bite.

Gnocchi with Caramelized Onions and Balsamic Glaze

This Gnocchi with Caramelized Onions and Balsamic Glaze is a simple yet elegant dish that combines the sweetness of caramelized onions with the tangy richness of balsamic glaze. The gnocchi soaks up all the delicious flavors, creating a beautifully balanced meal that’s perfect for cozy February dinners. It’s quick to make but feels like a restaurant-quality dish.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until caramelized and golden brown.
3. Stir in the balsamic vinegar and brown sugar, cooking for an additional 2-3 minutes until the glaze thickens slightly.
4. Add the cooked gnocchi to the skillet, tossing gently to coat in the caramelized onions and balsamic glaze.
5. Season with salt and pepper to taste and sprinkle with Parmesan cheese. Garnish with fresh thyme if desired.

This Gnocchi with Caramelized Onions and Balsamic Glaze is the perfect dish to serve when you want something simple yet packed with flavor. The sweet, tangy onions and the rich gnocchi create an unforgettable combination, making it a fantastic option for February dinners.

Creamy Mushroom Gnocchi with Thyme

A rich and velvety Creamy Mushroom Gnocchi with Thyme is an ideal dish for a cozy February dinner. The earthy mushrooms and fragrant thyme come together in a creamy sauce that perfectly coats the pillowy gnocchi. This is a comforting and decadent recipe that will warm you from the inside out while showcasing the deep flavors of winter vegetables.

Ingredients:

• 1 lb gnocchi
• 2 tbsp butter
• 2 cups mushrooms (such as cremini or button), sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook for 5-7 minutes, until tender and golden brown.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the heavy cream and broth, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
5. Add the cooked gnocchi to the skillet, tossing gently to coat. Stir in the Parmesan cheese and fresh thyme. Cook for an additional 2 minutes until everything is well combined.
6. Season with salt and pepper to taste and serve immediately.

This Creamy Mushroom Gnocchi with Thyme is a luxurious and comforting dish, ideal for February nights. The earthy mushrooms, fresh thyme, and creamy sauce make each bite feel indulgent. It’s a great way to incorporate the richness of winter vegetables while keeping the dish balanced and satisfying.

Gnocchi with Roasted Beetroot and Goat Cheese

This vibrant Gnocchi with Roasted Beetroot and Goat Cheese is an elegant and flavorful dish, featuring the earthy sweetness of roasted beets paired with tangy goat cheese. The soft gnocchi absorbs the beet juices, making each bite a burst of color and taste. This dish is perfect for those who want to brighten up their winter meals with some bold and refreshing flavors.

Ingredients:

• 1 lb gnocchi
• 2 medium beets, peeled and cubed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts, toasted and chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed beets with 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
3. Cook the gnocchi according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the cooked gnocchi and sauté until golden brown, about 4-5 minutes.
5. Add the roasted beets to the skillet with the gnocchi and toss gently to combine.
6. Sprinkle with crumbled goat cheese and toasted walnuts. Garnish with fresh parsley and serve.

This Gnocchi with Roasted Beetroot and Goat Cheese is a stunning dish, combining earthy, sweet beets with the creamy tang of goat cheese. The roasted beets add a pop of color, while the crunchy walnuts provide a delightful contrast to the soft gnocchi. Perfect for adding a little brightness to your February table.

Spinach and Ricotta Gnocchi with Pesto Cream Sauce

This Spinach and Ricotta Gnocchi with Pesto Cream Sauce is an indulgent yet fresh take on classic gnocchi. The vibrant green gnocchi, made with spinach and ricotta, pairs wonderfully with a creamy pesto sauce. It’s a flavorful and filling dish that’s perfect for those who want to add some greens to their winter meals without sacrificing comfort.

Ingredients:

• 1 lb spinach and ricotta gnocchi
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the spinach and ricotta gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the gnocchi and sauté until golden brown on all sides, about 5-7 minutes.
3. Reduce heat to low, and add the heavy cream and pesto to the skillet. Stir well to combine, letting the cream heat through and the pesto infuse the sauce.
4. Add Parmesan cheese and stir until the sauce becomes smooth and creamy.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil and serve immediately.

The Spinach and Ricotta Gnocchi with Pesto Cream Sauce offers a deliciously rich and flavorful combination of creamy pesto and soft, pillowy gnocchi. The spinach and ricotta gnocchi adds a beautiful green color and fresh flavor, making this dish a satisfying and indulgent meal for chilly February nights.

Gnocchi with Spinach, Garlic, and Sun-Dried Tomatoes

Gnocchi with Spinach, Garlic, and Sun-Dried Tomatoes brings together savory spinach, the rich flavor of garlic, and the tangy depth of sun-dried tomatoes for a beautifully simple yet flavorful dish. The gnocchi, with its soft, pillowy texture, perfectly soaks up the fragrant ingredients, creating a comforting and nourishing meal. This is an ideal February recipe that’s quick to prepare but full of vibrant flavors.

Ingredients:

• 1 lb gnocchi
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
3. Stir in the spinach and cook until wilted, about 3 minutes.
4. Add the sun-dried tomatoes and cooked gnocchi to the skillet, tossing gently to combine. Cook for an additional 2-3 minutes to heat everything through.
5. Remove from heat and sprinkle with Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh basil and serve.

This Gnocchi with Spinach, Garlic, and Sun-Dried Tomatoes is a perfect balance of fresh, savory, and slightly tangy flavors. The spinach provides a vibrant green contrast to the sun-dried tomatoes, while the garlic infuses each bite with warmth. It’s a quick and satisfying dish, ideal for a February meal.

Gnocchi with Shrimp and Lemon Butter Sauce

For a more indulgent February meal, Gnocchi with Shrimp and Lemon Butter Sauce is a luxurious and light dish that combines succulent shrimp with a zesty lemon butter sauce. The pillowy gnocchi serves as the perfect base for this rich, citrusy sauce, making for a beautifully balanced dinner. This recipe is ideal for seafood lovers who want a simple yet sophisticated meal.

Ingredients:

• 1 lb gnocchi
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the remaining tablespoon of butter and sauté garlic for 1 minute.
4. Add the lemon zest, lemon juice, white wine, and chicken broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes to reduce slightly.
5. Add the cooked gnocchi and shrimp to the skillet, tossing to coat in the sauce.
6. Sprinkle with fresh parsley and season with salt and pepper. Serve hot.

This Gnocchi with Shrimp and Lemon Butter Sauce offers a light yet indulgent meal that’s bursting with fresh flavors. The tender shrimp and bright lemon butter sauce create a lovely contrast with the soft gnocchi, making this dish feel both sophisticated and comforting. It’s an ideal choice for a February dinner when you crave something elegant and satisfying.

Gnocchi with Butternut Squash and Sage Brown Butter

Gnocchi with Butternut Squash and Sage Brown Butter is a heartwarming, autumn-inspired dish that’s perfect for February’s cold weather. The rich sweetness of roasted butternut squash combines beautifully with the nutty flavor of brown butter and crispy sage. The gnocchi soaks up the flavorful sauce, making this a wonderfully comforting and filling meal.

Ingredients:

• 1 lb gnocchi
• 2 cups butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1/4 cup butter
• 6-8 fresh sage leaves
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until soft and caramelized.
3. Cook gnocchi according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add the sage leaves and cook for 2-3 minutes until the butter turns golden brown and the sage becomes crispy.
5. Add the roasted butternut squash and gnocchi to the skillet, tossing gently to combine. Cook for an additional 2-3 minutes to heat everything through.
6. Season with salt and pepper, then sprinkle with Parmesan cheese and garnish with fresh parsley. Serve immediately.

The Gnocchi with Butternut Squash and Sage Brown Butter combines the earthy sweetness of roasted squash with the rich, nutty flavor of brown butter. The crispy sage leaves add a perfect aromatic touch, and the Parmesan brings it all together. This dish is perfect for cozy February nights when you want something filling and comforting.

Note: More recipes are coming soon!