40+ Delightful February Green Bean Recipes You Need to Try

February is the perfect time to enjoy the crisp, fresh taste of green beans, a versatile vegetable that pairs well with a variety of flavors.

Whether you’re looking for savory side dishes, vibrant salads, or heartwarming casseroles, green beans can be the star of the show or an essential supporting player.

Their adaptability makes them ideal for both cozy winter meals and festive February celebrations.

This collection of 40+ February Green Bean Recipes will provide you with numerous ways to make the most of this nutritious vegetable.

From simple sautéed green beans to more elaborate dishes featuring rich sauces, crispy toppings, and delicious seasonings, you’ll find plenty of inspiration for every meal.

Ready to discover your new favorite green bean recipe? Let’s dive in!

40+ Delightful February Green Bean Recipes You Need to Try

Green beans are not only a delicious and healthy addition to your meals, but they’re also incredibly versatile and easy to incorporate into your February menu.

Whether you’re preparing a casual dinner, a holiday feast, or something in between, these 40+ green bean recipes offer endless possibilities to suit every taste and occasion.

With simple ingredients and a variety of cooking techniques, you’ll be able to create dishes that range from light and fresh to indulgent and hearty.

So, why wait? Grab a bunch of green beans and start experimenting with these tasty recipes today!

Spicy Garlic Green Beans with Toasted Sesame Seeds

Spicy Garlic Green Beans with Toasted Sesame Seeds is a deliciously bold dish perfect for February’s chilly evenings. This vibrant recipe combines the crunch of perfectly cooked green beans with the zing of garlic and chili flakes, finished with the nutty aroma of toasted sesame seeds. Whether you serve it as a side or enjoy it as a snack, this dish adds a burst of flavor to your table while remaining light and healthy.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp sesame seeds, toasted
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Boil a pot of water and blanch the green beans for 2-3 minutes until bright green. Drain and transfer to an ice bath to stop cooking.
2. Prepare the Seasoning: Heat olive oil in a large skillet over medium heat. Sauté the garlic until fragrant, about 1 minute.
3. Add the Spices: Add the chili flakes and stir for another 30 seconds. Toss in the green beans and stir well.
4. Season and Toast: Add soy sauce, sesame oil, salt, and pepper. Stir-fry for 3-5 minutes until beans are tender-crisp.
5. Finish with Sesame Seeds: Sprinkle toasted sesame seeds over the green beans and toss before serving.

This dish offers a fiery kick balanced with a hint of nuttiness, making it a perfect addition to your February recipe lineup. Packed with nutrients and bursting with flavor, Spicy Garlic Green Beans is sure to impress at dinner parties or elevate weeknight meals.

Creamy Parmesan Green Bean Casserole

Creamy Parmesan Green Bean Casserole is a heartwarming recipe that embodies comfort and indulgence. A velvety Parmesan-infused sauce coats fresh green beans, all baked to perfection with a golden breadcrumb topping. This casserole is ideal for those cozy February evenings when you crave something warm and satisfying, yet full of wholesome flavors.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
2. Make the Sauce: Melt butter in a saucepan over medium heat. Add onions and garlic, cooking until softened. Stir in the flour and cook for 1 minute. Slowly whisk in milk and cook until thickened.
3. Add the Cheese: Remove the sauce from heat and stir in Parmesan cheese. Season with salt and pepper.
4. Assemble the Casserole: Place the green beans in a greased baking dish and pour the cheese sauce over them.
5. Top and Bake: Sprinkle breadcrumbs evenly over the top. Bake for 20 minutes, or until the topping is golden and crispy.

This casserole is the epitome of comfort food, offering a rich and creamy experience with every bite. It’s a fantastic way to enjoy green beans during February, satisfying your craving for warmth and flavor while sneaking in a hearty dose of veggies.

Lemon Herb Roasted Green Beans with Almonds

Lemon Herb Roasted Green Beans with Almonds is a bright and refreshing recipe that brings the crisp essence of February to your plate. Infused with zesty lemon and aromatic herbs, this dish features roasted green beans topped with crunchy almonds for added texture. It’s perfect for a light side dish that pairs effortlessly with any main course.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Spread the green beans on a baking sheet.
2. Season the Beans: Drizzle olive oil over the beans. Sprinkle with lemon zest, thyme, rosemary, salt, and pepper. Toss to coat evenly.
3. Roast: Roast the green beans for 15-20 minutes, stirring halfway through, until tender and slightly caramelized.
4. Add the Finishing Touches: Remove the green beans from the oven and drizzle with lemon juice. Sprinkle toasted almonds on top before serving.

This dish is a celebration of light, fresh flavors that suit February’s transitional vibe perfectly. The roasted green beans combined with lemon and herbs create a vibrant medley, while the almonds add a delightful crunch, making it a delightful and healthy choice for any meal.

Sweet and Sour Green Beans with Pineapple

Sweet and Sour Green Beans with Pineapple is an exciting dish that brings a tangy twist to your regular green bean recipes. The combination of fresh green beans and sweet pineapple chunks in a zesty sauce creates a perfect balance of flavors. This recipe is both refreshing and satisfying, making it an ideal option for a February side dish that pairs beautifully with any protein.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 cup fresh pineapple chunks
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper flakes
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Bring a pot of water to a boil and blanch the green beans for about 3 minutes. Drain and set aside.
2. Prepare the Sauce: In a small saucepan, combine the apple cider vinegar, honey, soy sauce, ginger, and red pepper flakes. Heat over medium heat and stir until the sauce thickens slightly, about 4 minutes.
3. Sauté the Green Beans: In a large skillet, heat olive oil over medium-high heat. Add the green beans and sauté for about 5 minutes, until tender and lightly browned.
4. Add the Pineapple and Sauce: Add the pineapple chunks to the skillet with the green beans and pour the sauce over the mixture. Stir well to combine and cook for another 2-3 minutes.
5. Season and Serve: Season with salt and pepper to taste before serving.

The sweet and sour combination in this dish brings out the best in both the green beans and pineapple, creating a dish that’s both bold and refreshing. Perfect for any meal, this vibrant recipe will add a tropical flair to your February dinner table.

Green Bean and Bacon Skillet

Green Bean and Bacon Skillet is a hearty and savory recipe that combines the freshness of green beans with the rich, smoky flavor of crispy bacon. This dish is a great way to enjoy green beans in a comforting, easy-to-make way. With just a few simple ingredients, you can create a mouthwatering side dish that’s sure to be a crowd-pleaser.

Ingredients

• 1 lb fresh green beans, trimmed
• 6 strips of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Sauté the Vegetables: In the same skillet, add the onions and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Cook the Green Beans: Add the green beans to the skillet and stir well to coat in the bacon grease. Cook for about 5-7 minutes, until the beans are tender but still crisp.
4. Finish with Bacon and Vinegar: Return the crispy bacon to the skillet and drizzle with balsamic vinegar. Stir to combine and cook for another minute.
5. Season and Serve: Season with salt and pepper to taste and serve hot.

The crispy bacon and caramelized onions elevate the green beans, making this skillet a savory treat that’s perfect for February. It’s a deliciously satisfying side dish that pairs well with almost any main course, from steaks to roasted chicken.

Green Bean and Mushroom Stir-Fry

Green Bean and Mushroom Stir-Fry is a quick, healthy, and flavorful recipe that combines the earthiness of mushrooms with the fresh crunch of green beans. The umami-rich soy sauce and garlic marinade adds depth, while a touch of sesame oil ties everything together. This stir-fry is an excellent choice for a light yet satisfying February dish that can be enjoyed as a side or a light meal.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 cup sliced mushrooms (button or cremini)
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Sauté the Green Beans: Heat sesame oil in a large skillet or wok over medium heat. Add the green beans and sauté for 3-4 minutes until they begin to soften but remain crisp.
2. Cook the Mushrooms: Add the sliced mushrooms and garlic to the skillet and cook for another 5 minutes, stirring frequently until the mushrooms release their moisture and become tender.
3. Add the Sauce: Pour in the soy sauce and rice vinegar, stirring to coat the green beans and mushrooms evenly. Cook for an additional 2-3 minutes, allowing the sauce to slightly reduce.
4. Season and Garnish: Add black pepper and red pepper flakes (if using) to taste. Garnish with chopped green onions before serving.

This Green Bean and Mushroom Stir-Fry is a deliciously savory and quick meal that brings warmth and comfort to your February dining. It’s a great way to enjoy green beans in a vibrant, nutrient-packed dish that combines vegetables and bold flavors. Ideal for busy weeknights or as a light lunch option.

Green Beans Almondine with Lemon Zest

Green Beans Almondine with Lemon Zest is a classic, elegant side dish that elevates any meal with its simple yet sophisticated flavors. The green beans are perfectly blanched, then sautéed in butter with crispy almonds and finished with a refreshing hint of lemon zest. This dish is light, refreshing, and perfect for those looking to add a touch of brightness to their February table.

Ingredients

• 1 lb fresh green beans, trimmed
• 1/4 cup sliced almonds
• 3 tbsp unsalted butter
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, until they are bright green and tender-crisp. Drain and set aside.
2. Toast the Almonds: In a skillet over medium heat, toast the sliced almonds for 2-3 minutes, stirring occasionally, until golden brown. Remove from the skillet and set aside.
3. Sauté the Green Beans: In the same skillet, melt the butter over medium heat. Add the green beans and sauté for 4-5 minutes until tender and lightly browned.
4. Finish the Dish: Add the lemon zest and juice to the skillet, tossing to coat the beans. Season with salt and pepper to taste.
5. Garnish and Serve: Sprinkle the toasted almonds over the green beans and serve immediately.

This Green Beans Almondine with Lemon Zest is a delightful and light dish that can easily become the star of your dinner. The buttery green beans paired with the crunch of toasted almonds and the citrusy zing of lemon create a balance of textures and flavors that will have your guests asking for seconds.

Green Bean and Sweet Potato Salad with Mustard Dressing

Green Bean and Sweet Potato Salad with Mustard Dressing is a hearty and flavorful dish that makes for a perfect winter salad. The tender green beans and roasted sweet potatoes are tossed in a tangy mustard dressing, creating a combination of sweet, savory, and tangy notes. This salad is ideal as a side dish or a light, wholesome meal for February gatherings.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 1/4 cup chopped fresh parsley

Instructions

1. Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden, stirring halfway through.
2. Blanch the Green Beans: While the sweet potatoes are roasting, bring a pot of water to a boil and blanch the green beans for 3 minutes. Drain and transfer to an ice bath to stop the cooking process.
3. Make the Dressing: In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and the remaining tablespoon of olive oil. Season with salt and pepper to taste.
4. Assemble the Salad: In a large bowl, combine the roasted sweet potatoes, blanched green beans, and chopped parsley. Drizzle the mustard dressing over the salad and toss to combine.
5. Serve: Serve immediately or refrigerate for 30 minutes for a chilled salad.

This Green Bean and Sweet Potato Salad with Mustard Dressing is the perfect balance of hearty and refreshing. The sweetness of the roasted sweet potatoes complements the crisp green beans, while the tangy mustard dressing adds a kick of flavor. It’s a great option for a February side dish that’s full of vibrant colors and delicious textures.

Green Bean and Tomato Medley

Green Bean and Tomato Medley is a fresh, light, and flavorful dish that celebrates the natural sweetness of tomatoes and the crispness of green beans. This dish is enhanced with the warmth of garlic and the earthiness of olive oil, making it a simple yet satisfying side dish for February. It pairs well with almost any main course and can even be served as a stand-alone light meal.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 cups cherry tomatoes, halved
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions

1. Blanch the Green Beans: Bring a pot of water to a boil and blanch the green beans for 3-4 minutes, until just tender. Drain and set aside.
2. Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Cook the Green Beans: Add the blanched green beans to the skillet and sauté for 3-4 minutes, tossing occasionally.
4. Add the Tomatoes: Stir in the halved cherry tomatoes and cook for another 3-5 minutes, until the tomatoes are softened but still hold their shape.
5. Season and Serve: Season with salt, pepper, and chopped basil. Drizzle with balsamic vinegar, if using, and serve immediately.

This Green Bean and Tomato Medley is an easy-to-make dish that bursts with fresh flavors. The sweetness of the tomatoes pairs wonderfully with the crisp green beans, creating a light and refreshing dish that’s perfect for a healthy February meal. It’s quick to prepare, making it an excellent option for busy nights or casual gatherings.

Green Bean and Bacon Bundles

Green Bean and Bacon Bundles offer a unique twist on a classic green bean side dish. The green beans are bundled together with crispy bacon, creating an irresistible combination of flavors and textures. These bundles are then roasted to perfection, making them a savory and satisfying option that’s perfect for any February gathering or family meal.

Ingredients

• 1 lb fresh green beans, trimmed
• 6 strips of bacon
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Green Beans: Bundle about 10 green beans together with your hands, forming small bundles.
3. Wrap with Bacon: Wrap each bundle with a strip of bacon and secure with a toothpick.
4. Season: Place the bundles on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
5. Roast: Roast in the oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
6. Serve: Garnish with freshly chopped parsley before serving.

Green Bean and Bacon Bundles are a delightful way to elevate your green beans into something special. The crispy bacon adds a smoky richness, while the green beans remain fresh and tender. This recipe is perfect for a February holiday feast or a simple weeknight dinner. These bundles are easy to make and guaranteed to be a hit at your table.

Green Bean and Carrot Stir-Fry with Garlic Soy Sauce

This Green Bean and Carrot Stir-Fry with Garlic Soy Sauce is a delicious and vibrant dish packed with flavor and crunch. The green beans and carrots are stir-fried together and coated in a savory garlic soy sauce, making this an easy yet flavorful recipe perfect for February. The dish is quick to prepare, making it a perfect side for busy evenings or a light lunch.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 medium carrots, julienned
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp sesame seeds for garnish

Instructions

1. Blanch the Vegetables: Bring a pot of water to a boil and blanch the green beans for 3 minutes. Add the carrots and blanch for another 2 minutes. Drain and set aside.
2. Stir-Fry the Vegetables: Heat sesame oil in a large skillet or wok over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the Vegetables: Add the blanched green beans and carrots to the skillet. Stir-fry for 4-5 minutes, until heated through and tender-crisp.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, and crushed red pepper flakes. Pour the sauce over the vegetables and toss to coat evenly.
5. Garnish and Serve: Sprinkle with sesame seeds and serve hot.

This Green Bean and Carrot Stir-Fry with Garlic Soy Sauce is a quick and delicious dish that brings a punch of flavor with every bite. The garlic soy sauce is savory and slightly sweet, perfectly complementing the fresh vegetables. It’s a great option for a nutritious, light side dish or a vegetarian meal, especially for those who want a healthy, satisfying option for February.

Green Beans with Pesto and Pine Nuts

Green Beans with Pesto and Pine Nuts is a bright and flavorful dish that combines the earthiness of fresh green beans with the rich, herbaceous taste of pesto. Toasted pine nuts add a delicious crunch to the dish, making it both visually appealing and full of satisfying textures. This dish is a wonderful way to incorporate fresh greens into your February meals, whether for a weeknight dinner or a special occasion.

Ingredients

• 1 lb fresh green beans, trimmed
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup pine nuts, toasted
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh Parmesan cheese, grated (optional)

Instructions

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, until they are tender but still bright green. Drain and set aside.
2. Toast the Pine Nuts: In a small skillet, toast the pine nuts over medium heat for 2-3 minutes, stirring constantly, until golden brown. Remove from heat and set aside.
3. Toss with Pesto: In a large bowl, toss the blanched green beans with the pesto until evenly coated.
4. Add Pine Nuts and Season: Add the toasted pine nuts to the bowl and season with salt and pepper to taste.
5. Serve: Optionally, sprinkle with freshly grated Parmesan cheese before serving.

Green Beans with Pesto and Pine Nuts is a fresh, flavorful dish that offers a wonderful combination of textures and tastes. The vibrant pesto elevates the green beans, while the toasted pine nuts add a delightful crunch. It’s a great way to enjoy green beans in February, providing a healthy, indulgent side dish that’s perfect for any occasion.

Green Beans and Mushrooms in Garlic Butter

Green Beans and Mushrooms in Garlic Butter is a savory and aromatic dish that pairs the earthiness of mushrooms with the crisp tenderness of green beans. The garlic butter sauce, with its rich, creamy texture, elevates the dish, making it an irresistible side for any meal. This recipe is quick to prepare and delivers a flavorful experience, perfect for your February table.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 cups mushrooms, sliced (button or cremini work well)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Blanch the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, just until they are bright green and tender-crisp. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.
3. Add the Garlic and Green Beans: Stir in the minced garlic and cook for 1 minute until fragrant. Then, add the blanched green beans to the skillet and toss to combine.
4. Season and Serve: Sprinkle in the dried thyme, and season with salt and pepper to taste. Continue sautéing for another 3-4 minutes, allowing the flavors to meld together.
5. Garnish: Garnish with freshly chopped parsley before serving.

This Green Beans and Mushrooms in Garlic Butter dish is the epitome of comfort food. The earthy flavor of mushrooms combined with tender green beans in a rich garlic butter sauce creates a satisfying and indulgent side. Whether served for a casual dinner or a festive February gathering, this dish is sure to be a crowd-pleaser.

Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions is a classic comfort dish that is perfect for warming up chilly February evenings. The creamy mushroom sauce, tender green beans, and crispy fried onions create the ultimate balance of textures and flavors. This dish is an excellent addition to any holiday feast or family dinner and is sure to be a crowd favorite.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup French fried onions (store-bought)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes. Drain and set aside.
3. Prepare the Casserole Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well combined.
4. Assemble the Casserole: Add the blanched green beans to the casserole dish. Pour the creamy mushroom sauce over the green beans and stir to coat.
5. Top with Onions: Sprinkle the French fried onions on top of the casserole. Drizzle with olive oil to help them crisp up in the oven.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden and crispy.
7. Serve: Let the casserole cool for a few minutes before serving.

Green Bean Casserole with Crispy Onions is a comforting dish that adds richness and flavor to your meal. The creamy mushroom sauce envelops the green beans, while the crispy fried onions give the casserole a satisfying crunch. This dish is a beloved classic, perfect for cozy February nights or a holiday spread.

Green Bean and Bacon Skillet

Green Bean and Bacon Skillet is a simple yet flavorful dish that brings together crispy bacon, tender green beans, and a savory seasoning. The bacon infuses the green beans with its rich, smoky flavor, creating a satisfying side dish that’s easy to prepare and full of taste. This recipe is ideal for those looking to add a bit of indulgence to their February meals.

Ingredients

• 1 lb fresh green beans, trimmed
• 6 strips of bacon, chopped
• 1 small onion, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside.
2. Sauté the Onion and Garlic: In the same skillet, add olive oil and sauté the diced onion over medium heat for 2-3 minutes, until softened. Add the minced garlic and cook for another 1 minute.
3. Cook the Green Beans: Add the green beans to the skillet and sauté for 5-7 minutes, until they begin to soften and slightly brown.
4. Combine and Season: Return the crispy bacon to the skillet, stirring to combine. Season with red pepper flakes (if using), salt, and pepper to taste.
5. Serve: Transfer the skillet to the table and serve immediately.

Green Bean and Bacon Skillet is a deliciously savory dish that combines the richness of crispy bacon with the natural freshness of green beans. This simple yet flavorful side is perfect for a hearty February meal, making it a go-to recipe for those who want something quick, tasty, and satisfying.

Note: More recipes are coming soon!