25+ Savory February Grilled Chicken Recipes You’ll Love

February is the perfect time to embrace the warmth of grilled dishes, even in the cooler weather.

Grilled chicken is an incredibly versatile protein that can be prepared in countless ways, bringing flavor and satisfaction to your meals all month long.

Whether you’re craving something tangy, smoky, or spicy, grilled chicken offers endless possibilities for delicious recipes.

In this blog post, we’ve compiled over 25 grilled chicken recipes that are perfect for February.

From hearty winter-inspired marinades to fresh, vibrant toppings, these dishes will make your grilling experience exciting and satisfying.

Whether you’re cooking for a cozy family dinner, a weekend BBQ, or a special occasion, these recipes will leave you coming back for more!

25+ Savory February Grilled Chicken Recipes You’ll Love

With these 25+ February grilled chicken recipes, you’ll never run out of ways to enjoy this lean, flavorful protein throughout the month.

Whether you’re looking for a smoky BBQ flavor, fresh Mediterranean herbs, or a tangy citrus marinade, there’s a grilled chicken recipe for every taste.

These dishes are perfect for winter grilling or even prepping for spring.

Don’t hesitate to experiment with different marinades, toppings, and sides to make each meal unique.

So, fire up your grill, get creative, and enjoy these mouth-watering chicken dishes all February long!

Grilled Chicken with Lemon Garlic Marinade

A simple and delicious grilled chicken recipe marinated with fresh lemon, garlic, and herbs. This recipe highlights the bright, zesty flavors of citrus with a savory garlic base. Perfect for any weeknight dinner or a casual weekend gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and seal. Refrigerate for at least 1 hour, or up to 6 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Let the chicken rest for a few minutes before serving.

This grilled chicken recipe with lemon and garlic is a timeless favorite, offering a refreshing citrusy bite that’s balanced by the richness of the garlic and herbs. Whether served on a salad, in a wrap, or alongside roasted vegetables, it’s sure to become a go-to dish for any occasion.

Grilled Honey Mustard Chicken Skewers

Sweet and tangy honey mustard grilled chicken skewers are an excellent choice for both casual and festive occasions. The marinade combines the richness of honey with the sharpness of mustard, creating a mouthwatering flavor that pairs beautifully with charred, smoky grilled chicken.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Wooden or metal skewers (soaked if wooden)

Instructions:

1. In a bowl, mix Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Add the chicken cubes to the marinade, stirring to coat. Let it marinate in the refrigerator for at least 30 minutes, up to 2 hours.
3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the skewers.
4. Grill the skewers for 4-6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Serve with extra honey mustard sauce on the side for dipping.

Grilled honey mustard chicken skewers are a delightful combination of sweet, tangy, and savory flavors. They’re perfect for a party, picnic, or family dinner. The marinade infuses the chicken with a sweet and smoky taste, and the grilling process ensures a slightly caramelized exterior. Serve them with a side of grilled vegetables or over a bed of greens for a fresh and filling meal.

Grilled Spicy Chipotle Chicken

Spicy chipotle grilled chicken brings a bold and smoky flavor to your plate. Marinated with chipotle peppers in adobo sauce, garlic, and lime juice, this recipe packs a punch while maintaining a savory depth. Great for those who enjoy a little heat in their meals.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons adobo sauce from the can
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the minced chipotle peppers, adobo sauce, lime juice, olive oil, garlic, smoked paprika, salt, and pepper to create the marinade.
2. Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, making sure it’s fully coated. Let it marinate in the fridge for at least 1 hour, preferably 3-4 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Grill the chicken thighs for 5-6 minutes per side, until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for a few minutes before serving.

Grilled spicy chipotle chicken offers a bold, smoky, and fiery flavor that will satisfy anyone who enjoys a bit of spice. The combination of chipotle peppers and lime juice creates a perfect balance of heat and acidity. Serve it with a cooling side like avocado salsa or a tangy yogurt dip to balance the spice, or enjoy it as a main protein with rice and beans.

Grilled Mediterranean Chicken with Tzatziki Sauce

This Grilled Mediterranean Chicken recipe is a vibrant, flavorful dish that transports you to the sun-drenched shores of the Mediterranean. With its blend of lemon, garlic, oregano, and a refreshing homemade tzatziki sauce, it’s perfect for a light yet satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cucumber, grated
• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 3 hours for more flavor.
3. For the tzatziki sauce, mix the grated cucumber, Greek yogurt, fresh dill, lemon zest, and a pinch of salt in a small bowl. Chill the sauce in the refrigerator until ready to serve.
4. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
6. Serve the grilled chicken with a generous scoop of tzatziki sauce on top.

This Grilled Mediterranean Chicken with Tzatziki Sauce is a refreshing and healthy meal that packs a punch of flavor. The chicken’s zesty lemon and oregano marinade pair beautifully with the creamy, cool tzatziki sauce. It’s perfect for a weeknight dinner, served alongside a Greek salad, pita bread, or roasted vegetables. Whether you’re hosting a summer cookout or just looking for something light and fresh, this recipe won’t disappoint.

Grilled BBQ Chicken with Pineapple Salsa

A perfect combination of smoky grilled chicken, tangy BBQ sauce, and a fresh, sweet pineapple salsa. This dish brings together the best of savory and sweet flavors, creating a vibrant and crowd-pleasing meal for your family or guests.

Ingredients:

• 4 bone-in chicken thighs
• 1/2 cup barbecue sauce (your favorite kind)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat the grill to medium-high heat. Brush the chicken thighs with olive oil, then season with salt and pepper.
2. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
3. In the last 2 minutes of grilling, brush the chicken with BBQ sauce on both sides and continue grilling until the sauce caramelizes.
4. While the chicken is grilling, make the pineapple salsa. In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice. Stir well and set aside.
5. Once the chicken is done, remove it from the grill and allow it to rest for a few minutes.
6. Serve the grilled BBQ chicken topped with the fresh pineapple salsa.

Grilled BBQ Chicken with Pineapple Salsa is a fun and flavorful dish that’s perfect for any occasion. The sweet, juicy pineapple salsa adds a burst of freshness that complements the smoky BBQ chicken beautifully. This meal works wonderfully with a side of rice, corn on the cob, or a green salad. It’s an easy way to enjoy a tropical twist on traditional BBQ chicken, and it’s sure to become a favorite in your grilling repertoire.

Grilled Balsamic Glazed Chicken

Grilled Balsamic Glazed Chicken is a flavorful, simple dish that balances the sweetness of balsamic vinegar with savory herbs. This recipe is quick to prepare, making it an ideal choice for a weeknight dinner that feels gourmet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, honey, chopped rosemary, minced garlic, salt, and pepper to create the glaze.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the balsamic mixture over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Once the chicken is cooked, brush it with extra balsamic glaze and grill for an additional minute to let the glaze set.
6. Serve the grilled balsamic chicken with your favorite side dishes.

Grilled Balsamic Glazed Chicken is a quick yet flavorful dish that’s perfect for any occasion. The tangy balsamic vinegar and the touch of sweetness from the honey create a glaze that caramelizes beautifully on the grill, giving the chicken a rich flavor. It pairs well with roasted vegetables, mashed potatoes, or a light salad, making it an excellent choice for a healthy yet indulgent dinner.

Grilled Cajun Chicken with Avocado Salsa

Grilled Cajun Chicken with Avocado Salsa is a vibrant and flavorful dish that combines the bold spices of Cajun seasoning with the freshness of avocado salsa. This recipe is perfect for those who love a little heat and a lot of flavor in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Rub the chicken breasts with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
2. Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
3. While the chicken is grilling, prepare the avocado salsa. In a bowl, combine the diced avocado, red onion, tomato, cilantro, and lime juice. Gently stir to combine and season with salt to taste.
4. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
5. Serve the grilled Cajun chicken topped with the fresh avocado salsa.

Grilled Cajun Chicken with Avocado Salsa is a delicious combination of smoky, spicy, and creamy flavors. The heat from the Cajun seasoning pairs perfectly with the cool, refreshing avocado salsa. This dish is perfect for a summer barbecue or a flavorful weeknight dinner. Pair it with a simple side salad, roasted vegetables, or rice to complete the meal.

Grilled Herb-Infused Chicken with Roasted Vegetables

Grilled Herb-Infused Chicken with Roasted Vegetables brings together the aromatic flavors of fresh herbs with a hearty side of roasted vegetables. The chicken is marinated in a mixture of herbs and olive oil, then grilled to perfection, while the vegetables roast alongside it for a complete, balanced meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1 tablespoon olive oil (for the vegetables)

Instructions:

1. In a bowl, mix together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, or up to 6 hours for more flavor.
3. Preheat the grill to medium-high heat. While the grill is heating, toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.
4. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. While the chicken is grilling, roast the vegetables on the grill in a grill basket or on a foil-lined tray for 10-12 minutes, or until tender and slightly charred.
6. Serve the grilled chicken alongside the roasted vegetables.

Grilled Herb-Infused Chicken with Roasted Vegetables is a healthy, flavorful dish that’s perfect for any occasion. The fragrant herbs infuse the chicken with a savory, fresh flavor, while the roasted vegetables add a smoky, caramelized sweetness. This dish is light yet filling, making it perfect for a satisfying dinner. Serve with a drizzle of olive oil or a squeeze of fresh lemon for an extra burst of flavor.

Grilled Teriyaki Chicken with Sesame Seeds

Grilled Teriyaki Chicken with Sesame Seeds offers a sweet and savory flavor profile that’s both tender and satisfying. The chicken is marinated in a rich teriyaki sauce and grilled to perfection, then topped with toasted sesame seeds for added texture and crunch.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds, toasted
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper to create the teriyaki marinade.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, or up to 4 hours for a richer flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. Once cooked, remove the chicken from the grill and sprinkle with toasted sesame seeds.
6. Serve the teriyaki chicken with steamed rice or grilled vegetables.

Grilled Teriyaki Chicken with Sesame Seeds is a deliciously sweet and savory dish that’s easy to prepare and full of flavor. The sticky teriyaki glaze caramelizes beautifully on the grill, while the toasted sesame seeds add a delightful crunch. This dish pairs well with a variety of sides like stir-fried vegetables, rice, or a simple salad. It’s a great choice for family dinners or casual gatherings with friends.

Grilled Lemon Garlic Chicken with Asparagus

Grilled Lemon Garlic Chicken with Asparagus is a light and refreshing meal, perfect for a healthy dinner. The zesty lemon and garlic marinade infuses the chicken with bright, aromatic flavors, while the grilled asparagus provides a smoky contrast that enhances the dish’s freshness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil (for the asparagus)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. While the grill heats, toss the asparagus with olive oil, salt, and pepper.
4. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Grill the asparagus for 4-5 minutes, turning occasionally, until slightly charred and tender.
6. Serve the grilled chicken with the asparagus on the side.

Grilled Lemon Garlic Chicken with Asparagus is a simple yet flavorful dish that’s perfect for a spring or summer dinner. The lemon and garlic marinade infuses the chicken with a fresh, tangy taste, while the grilled asparagus adds a smoky depth. This dish pairs wonderfully with a light salad, quinoa, or roasted potatoes, making it a versatile and healthy option for any occasion.

Grilled Chimichurri Chicken

Grilled Chimichurri Chicken is a South American-inspired dish that brings the vibrant flavors of chimichurri sauce to grilled chicken. This tangy and herbaceous sauce, made from parsley, garlic, vinegar, and olive oil, adds an exciting kick to the smoky, charred chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a bowl, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce. Mix well and set aside.
2. Preheat the grill to medium-high heat. Season the chicken breasts with a little salt and pepper.
3. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
4. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
5. Serve the grilled chicken topped with a generous amount of chimichurri sauce.

Grilled Chimichurri Chicken is bursting with bold flavors and a delicious herbal kick from the chimichurri sauce. The vibrant green sauce is a perfect complement to the smoky, charred chicken, making this dish a true crowd-pleaser. Serve it with grilled vegetables, a fresh salad, or over a bed of rice for a complete, satisfying meal.

Grilled Sweet and Spicy Chicken Skewers

Grilled Sweet and Spicy Chicken Skewers are a fun and flavorful way to enjoy grilled chicken. The marinade combines sweet honey with spicy sriracha sauce, creating a perfect balance of heat and sweetness. Skewering the chicken allows for even grilling and makes for an easy-to-eat, crowd-pleasing meal.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine honey, sriracha sauce, soy sauce, rice vinegar, garlic powder, smoked paprika, salt, and pepper to create the marinade.
2. Cut the chicken breasts into bite-sized cubes and add them to the marinade. Stir to coat, then cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
4. Grill the chicken skewers for 4-5 minutes per side, or until the internal temperature reaches 165°F.
5. Once cooked, remove the skewers from the grill and allow the chicken to rest for a few minutes.
6. Serve the skewers with your favorite dipping sauce or a side of grilled vegetables.

Grilled Sweet and Spicy Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for any gathering. The sweet heat from the honey and sriracha marinade creates a dynamic flavor profile that’s both satisfying and exciting. These skewers are great served with a cooling dipping sauce, or paired with a light salad or rice for a complete meal. Whether for a casual dinner or a backyard BBQ, these skewers are sure to impress!

Grilled Mediterranean Chicken with Tzatziki Sauce

Grilled Mediterranean Chicken with Tzatziki Sauce is a light and refreshing dish that’s full of Mediterranean flavors. The chicken is marinated in olive oil, lemon, and herbs, then grilled to perfection and served with a cool, creamy tzatziki sauce made from yogurt, cucumber, and garlic. This dish is perfect for a healthy, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cucumber, grated
• 1 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper. Pour the marinade over the chicken breasts and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
3. While the chicken is grilling, prepare the tzatziki sauce. In a separate bowl, combine the grated cucumber (squeezing out excess moisture), Greek yogurt, dill, and lemon juice. Stir to combine and season with salt and pepper to taste.
4. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
5. Serve the grilled chicken with a generous dollop of tzatziki sauce on top.

Grilled Mediterranean Chicken with Tzatziki Sauce is a fresh and vibrant dish that’s perfect for any occasion. The juicy chicken, marinated in bright lemon and herbs, is complemented by the cool, creamy tzatziki sauce that adds a burst of flavor and freshness. This dish pairs beautifully with a side of couscous, Greek salad, or grilled vegetables, making it a well-rounded and satisfying meal.

Grilled BBQ Chicken with Pineapple Salsa

Grilled BBQ Chicken with Pineapple Salsa is a tropical twist on the classic BBQ chicken. The smoky and savory grilled chicken is topped with a sweet and tangy pineapple salsa that adds a burst of freshness and color to the dish. This recipe is perfect for a summer cookout or a fun family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce (your favorite brand)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, and rub them with olive oil.
2. Grill the chicken for 6-7 minutes per side, brushing with barbecue sauce during the last 2 minutes of grilling, until the internal temperature reaches 165°F.
3. While the chicken is grilling, prepare the pineapple salsa. In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice. Stir gently to combine.
4. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
5. Serve the grilled BBQ chicken topped with a generous spoonful of pineapple salsa.

Grilled BBQ Chicken with Pineapple Salsa offers a perfect balance of smoky, savory, and sweet flavors. The grilled chicken, coated in rich BBQ sauce, pairs perfectly with the tangy and refreshing pineapple salsa. This dish is ideal for a fun, tropical-inspired meal that will impress guests and satisfy your taste buds. Pair it with coleslaw, corn on the cob, or a light salad for a complete and delightful meal.

Grilled Honey Mustard Chicken with Roasted Sweet Potatoes

Grilled Honey Mustard Chicken with Roasted Sweet Potatoes is a simple yet flavorful dish that combines the tangy sweetness of honey mustard with the smokiness of grilled chicken. The roasted sweet potatoes add a warm, earthy side that perfectly complements the chicken, making this a wholesome and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil (for the potatoes)
• 1 teaspoon smoked paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to create the honey mustard marinade.
2. Place the chicken breasts in a shallow dish or resealable bag, and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken is grilling, prepare the roasted sweet potatoes. Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
5. Serve the grilled honey mustard chicken with a side of roasted sweet potatoes and garnish with fresh parsley.

Grilled Honey Mustard Chicken with Roasted Sweet Potatoes is a hearty and flavorful dish that’s perfect for any season. The sweet and tangy honey mustard marinade gives the chicken a beautiful flavor, while the roasted sweet potatoes provide a deliciously comforting side. This meal is nutritious and satisfying, ideal for a family dinner or a weeknight meal. For extra freshness, pair with a simple green salad or sautéed greens.

Note: More recipes are coming soon!