30+ Savory February Ground Beef Recipes to Satisfy Your Cravings

February is a month that brings together the warmth of winter comfort foods and the excitement of celebrating love with hearty meals.

Ground beef, with its rich flavor and versatility, is the perfect ingredient to create satisfying dishes that will keep you full and content through the chilly days.

Whether you’re planning a cozy night in, a family meal, or a dinner party, ground beef can be transformed into a variety of mouthwatering recipes that are quick, easy, and delicious.

In this blog, we’ve compiled over 30 mouthwatering February ground beef recipes that will elevate your meals all month long.

From classic comfort food like chili and meatballs to exciting twists on tacos and casseroles, these recipes are perfect for anyone looking to make the most out of their ground beef. Get ready to warm up with meals that combine rich flavors, diverse spices, and a lot of love.

30+ Savory February Ground Beef Recipes to Satisfy Your Cravings

There’s no better way to embrace February than by cooking up these comforting and flavorful ground beef dishes.

Whether you’re cooking for a romantic evening, a family dinner, or a cozy weekend meal, these recipes offer something for every occasion.

The versatility of ground beef makes it the ideal ingredient to work with, and these 30+ recipes will give you plenty of options to keep your meals fresh, exciting, and satisfying.

So, pick your favorite, gather your ingredients, and enjoy a month full of tasty dishes that are sure to bring warmth to your table.

Hearty Ground Beef and Vegetable Stew

This rich, comforting stew is packed with tender ground beef, hearty vegetables, and savory broth. A perfect dish to warm you up during the colder February nights. With its blend of flavors, this stew is both satisfying and nutritious, making it ideal for a family dinner or meal prep for the week ahead.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 1 cup celery, chopped
• 1 cup frozen peas
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until softened.
3. Stir in the carrots, potatoes, and celery, cooking for an additional 5 minutes.
4. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer uncovered for 45 minutes, or until the vegetables are tender.
5. Stir in the frozen peas and continue to simmer for another 5 minutes.
6. Adjust seasoning if necessary and serve hot.

This Hearty Ground Beef and Vegetable Stew is the epitome of comfort food. The combination of savory beef, sweet vegetables, and aromatic herbs creates a balanced and filling dish. It’s an ideal choice for a hearty, cozy meal on a chilly February evening. The recipe is easily customizable—add more vegetables or swap out ingredients based on what you have in your pantry. Leftovers also freeze beautifully, making this a great option for meal prepping.

Ground Beef and Spinach Stuffed Bell Peppers

These Ground Beef and Spinach Stuffed Bell Peppers are a flavorful and nutritious way to enjoy ground beef. The filling is a savory blend of beef, spinach, and rice, all baked inside colorful bell peppers. This dish makes a wonderful winter meal and can be served with a side salad or garlic bread for a complete dinner.

Ingredients

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup fresh spinach, chopped
• 1 can diced tomatoes (14.5 oz), drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add the diced onion and garlic to the skillet with the beef. Cook for 3-4 minutes, until the onion is softened.
4. Stir in the cooked rice, chopped spinach, diced tomatoes, Italian seasoning, salt, and pepper. Cook for 2-3 minutes until the spinach wilts and everything is well combined.
5. Stuff the bell peppers with the beef and rice mixture, pressing down gently to pack the filling in.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 30-35 minutes, or until the peppers are tender.
7. Optional: Remove the foil, sprinkle shredded mozzarella cheese on top of each pepper, and return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
8. Serve hot.

These Ground Beef and Spinach Stuffed Bell Peppers are a complete and satisfying meal, bursting with flavor and nutrients. The sweetness of the bell peppers pairs perfectly with the savory beef and rice filling, while the spinach adds a nice touch of freshness. Whether you’re looking for a hearty dinner or a meal that can be easily reheated for lunch the next day, this recipe delivers on taste and convenience. Feel free to get creative by adding different vegetables or cheeses to make it your own!

Ground Beef and Sweet Potato Chili

This Ground Beef and Sweet Potato Chili is a hearty, slightly sweet take on the classic chili. The ground beef provides rich flavor, while the sweet potatoes add a delicious natural sweetness and texture. The combination of spices gives the chili a warm kick, making it perfect for chilly February evenings.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 cups beef broth
• 1 tablespoon olive oil
• Optional toppings: sour cream, shredded cheese, green onions

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the diced onion and garlic to the pot and sauté for 3 minutes until softened.
3. Stir in the cubed sweet potatoes, diced tomatoes, kidney beans, chili powder, cumin, paprika, cinnamon, salt, and pepper.
4. Pour in the beef broth and bring the chili to a boil. Once boiling, reduce the heat to low and simmer, uncovered, for 35-40 minutes, or until the sweet potatoes are tender.
5. Taste and adjust seasoning if necessary. Serve with optional toppings like sour cream, shredded cheese, or chopped green onions.

This Ground Beef and Sweet Potato Chili is a delightful twist on the traditional chili, offering a balance of savory, sweet, and spicy flavors. The tender chunks of sweet potato provide a hearty texture that complements the richness of the ground beef, making every bite satisfying. Whether you’re feeding a crowd or preparing meals for the week, this chili is perfect for a cozy, filling dinner. The dish is also incredibly versatile, so feel free to add your favorite chili toppings or side dishes to elevate the experience further.

Ground Beef Shepherd’s Pie

A classic comfort food, Ground Beef Shepherd’s Pie is a satisfying dish filled with savory ground beef, vegetables, and topped with creamy mashed potatoes. This cozy dish is ideal for February dinners, offering a hearty and filling meal that is both easy to prepare and perfect for leftovers.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1/4 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
3. Add the diced onion and minced garlic to the beef and cook for 3-4 minutes, until softened.
4. Stir in the diced carrots, frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until the vegetables are tender and the mixture thickens.
5. Meanwhile, boil the potatoes in a large pot of salted water until soft, about 15 minutes. Drain and return to the pot. Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper.
6. Transfer the beef mixture to a baking dish, spreading it evenly. Spoon the mashed potatoes on top and spread them out to cover the beef. If desired, sprinkle with shredded cheddar cheese.
7. Bake for 20-25 minutes until the top is golden brown. Serve hot.

This Ground Beef Shepherd’s Pie is the ultimate winter comfort food. The creamy mashed potatoes contrast beautifully with the savory beef filling, making each bite rich and satisfying. Whether you’re cooking for a family or prepping meals for the week, this dish will keep everyone warm and full. Plus, it’s a fantastic way to use up leftovers, and the recipe can be easily adapted with different vegetables or seasonings to suit your tastes.

Ground Beef and Lentil Curry

Ground Beef and Lentil Curry is a flavorful, hearty dish that combines the rich taste of ground beef with the earthy texture of lentils, all simmered in a fragrant curry sauce. This dish is perfect for February when you’re craving something warm, spicy, and comforting. It’s a great one-pot meal that pairs wonderfully with rice or naan.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup dried lentils, rinsed
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1/2 cup coconut milk
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until the onion is softened.
3. Stir in the curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute to release the flavors of the spices.
4. Add the lentils, diced tomatoes, beef broth, and tomato paste. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
5. Stir in the coconut milk and salt to taste. Simmer for another 5 minutes to heat through.
6. Garnish with fresh cilantro and serve hot over rice or with naan.

This Ground Beef and Lentil Curry is a perfect fusion of flavors, offering a hearty and spicy meal that’s sure to warm you up. The combination of ground beef and lentils creates a rich and satisfying base, while the coconut milk adds a creamy texture that balances the spices beautifully. This dish is not only filling but also nutritious, making it a great choice for a wholesome February dinner. It’s perfect for meal prepping, and the leftovers taste even better the next day as the flavors meld together.

Ground Beef and Cheese Stuffed Zucchini Boats

Ground Beef and Cheese Stuffed Zucchini Boats are a delicious and low-carb alternative to traditional stuffed peppers. The zucchini is hollowed out and filled with a savory beef mixture, topped with melted cheese, and baked to perfection. This recipe is quick, healthy, and full of flavor, making it a great choice for a February dinner.

Ingredients

• 4 medium zucchinis
• 1 lb ground beef
• 1/2 onion, chopped
• 1/2 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the center with a spoon, creating boat-shaped cavities. Drizzle the zucchini halves with olive oil and place them on a baking sheet.
3. In a skillet, cook the ground beef over medium heat, breaking it up as it browns. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes until the sauce thickens.
5. Spoon the beef mixture into the zucchini boats, filling each one generously.
6. Top each boat with shredded mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
8. Serve hot.

These Ground Beef and Cheese Stuffed Zucchini Boats are a tasty and satisfying meal that delivers bold flavors while keeping things light and healthy. The zucchini provides a fresh, slightly sweet base for the savory ground beef and marinara filling, while the melty cheese adds richness. This dish is perfect for anyone looking for a lower-carb alternative without sacrificing flavor. It’s quick to make, visually appealing, and full of satisfying flavors that will leave everyone coming back for seconds.

Ground Beef and Sweet Potato Skillet

Ground Beef and Sweet Potato Skillet is a one-pan meal that’s not only quick to prepare but also packed with flavor. The savory ground beef pairs perfectly with the naturally sweet and hearty sweet potatoes, creating a satisfying meal that’s full of nutrients. This recipe is great for a busy weeknight when you want a wholesome dinner without a lot of fuss.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup beef broth
• 1/4 cup shredded cheddar cheese (optional)
• Fresh cilantro, chopped (optional for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat.
2. Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for 4-5 minutes until the vegetables are softened.
3. Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Cook for another 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Pour in the beef broth and cook for an additional 5 minutes to allow the flavors to meld and the sweet potatoes to finish cooking.
5. Optional: Sprinkle shredded cheddar cheese over the skillet and let it melt before serving.
6. Garnish with fresh cilantro and serve hot.

This Ground Beef and Sweet Potato Skillet is a well-rounded meal that combines the rich flavors of ground beef with the natural sweetness of sweet potatoes. It’s easy to make and requires minimal cleanup, making it an excellent choice for a healthy and hearty February dinner. The sweet potatoes provide a touch of sweetness that complements the savory beef, while the spices bring a warm, comforting flavor. It’s a great dish to keep you full and satisfied, and the addition of cheddar cheese adds a delicious creamy finish.

Ground Beef and Cabbage Stir-Fry

Ground Beef and Cabbage Stir-Fry is a flavorful and low-carb dish that combines lean ground beef with tender cabbage and a savory sauce. This quick stir-fry is perfect for a nutritious and filling dinner during the colder months of February. It’s an easy, one-pan meal that can be made in under 30 minutes and is a great way to get in some veggies without compromising on taste.

Ingredients

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 green onions, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
2. Add the sliced onion and garlic to the skillet and sauté for 2-3 minutes, until softened.
3. Stir in the shredded cabbage and cook for 5-6 minutes, until the cabbage begins to soften.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
5. Pour the sauce over the beef and cabbage mixture, stirring to combine. Cook for an additional 3-4 minutes until the cabbage is tender and the sauce has coated everything evenly.
6. Garnish with chopped green onions and serve hot.

Ground Beef and Cabbage Stir-Fry is a delicious and satisfying dish that’s packed with flavor but light on carbs. The savory sauce and the natural crunch of the cabbage create a great contrast with the richness of the beef. This dish is perfect for anyone looking for a low-carb, high-protein meal that doesn’t sacrifice flavor. It’s quick to make, making it ideal for busy nights when you want something tasty and healthy. The cabbage adds fiber and nutrients, while the ground beef provides a filling base. It’s a nutritious, flavorful option for February dinners.

Ground Beef Taco Soup

Ground Beef Taco Soup is a comforting, spicy, and hearty soup that’s perfect for chilly February evenings. With all the flavors of a taco in a bowl, this soup is filled with ground beef, beans, tomatoes, and seasonings that make it a crowd-pleasing meal. It’s easy to make, and leftovers taste even better the next day.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 packet taco seasoning
• 2 cups beef broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (for topping)
• Sour cream and tortilla chips (optional for serving)

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes, until softened.
3. Stir in the taco seasoning, ground cumin, salt, and pepper. Mix well.
4. Add the kidney beans, black beans, diced tomatoes, green chilies, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes to allow the flavors to develop.
5. Serve the soup hot, topped with shredded cheddar cheese, sour cream, and tortilla chips if desired.

Ground Beef Taco Soup is the perfect dish to warm you up on a cold February evening. Packed with flavor, beans, and vegetables, it’s filling and full of comforting textures. The taco seasoning gives it that familiar taco flavor, while the beef and beans make it hearty and satisfying. This soup is great for meal prep and can be easily reheated, making it an ideal option for busy days. Whether served with cheese and sour cream or topped with crispy tortilla chips, it’s a guaranteed crowd-pleaser. It’s an easy, flavorful meal that everyone in your family will love.

Ground Beef and Spinach Stuffed Bell Peppers

Ground Beef and Spinach Stuffed Bell Peppers are a nutritious and satisfying meal that’s both colorful and flavorful. This dish combines lean ground beef with spinach, rice, and a blend of spices, all stuffed into tender bell peppers and baked to perfection. It’s a complete meal in one that’s sure to impress at any dinner table.

Ingredients

• 1 lb ground beef
• 4 large bell peppers, tops cut off and seeds removed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (or quinoa for a gluten-free option)
• 1 1/2 cups fresh spinach, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional for topping)
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the cooked rice, chopped spinach, diced tomatoes, oregano, cumin, salt, and pepper. Cook for 3-5 minutes until the spinach is wilted and the mixture is heated through.
5. Stuff the bell peppers with the beef and spinach mixture, pressing down gently to pack the filling.
6. Place the stuffed peppers in a baking dish. If desired, sprinkle mozzarella cheese on top of each pepper.
7. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted and bubbly.
8. Serve hot, garnished with fresh herbs if desired.

These Ground Beef and Spinach Stuffed Bell Peppers are an all-in-one meal that combines protein, veggies, and grains in a delicious, easy-to-make package. The peppers are a great vessel for holding the savory beef mixture, and the combination of spices, tomatoes, and spinach creates a satisfying depth of flavor. This recipe is perfect for meal prep, as it can be easily reheated and makes for an excellent lunch or dinner option. Plus, with the option to top the peppers with melted cheese, this dish is both nutritious and indulgent.

Ground Beef Stroganoff

Ground Beef Stroganoff is a quick and comforting version of the classic beef stroganoff, made with lean ground beef instead of steak. This dish is creamy, rich, and full of flavor, with a savory mushroom and onion sauce. It’s the perfect winter dish to serve over egg noodles, rice, or mashed potatoes for a filling and hearty dinner.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon flour (or cornstarch for gluten-free)
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or mashed potatoes (for serving)

Instructions

1. In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Add the chopped onion, garlic, and mushrooms to the skillet. Cook for about 5 minutes until the onions are soft and the mushrooms release their moisture.
3. Sprinkle the flour over the mixture and stir well to coat. Cook for another minute to remove the raw flour taste.
4. Slowly pour in the beef broth, stirring constantly to create a smooth sauce. Bring to a simmer and let it cook for 5 minutes, allowing the sauce to thicken.
5. Stir in the sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for another 3-4 minutes until everything is well combined and heated through.
6. Serve the beef stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Ground Beef Stroganoff is a creamy and comforting meal that’s perfect for cold February nights. The savory mushrooms and rich sauce complement the lean ground beef, making this dish a satisfying yet lighter version of a classic favorite. It’s quick to prepare, and the addition of sour cream creates a luscious, velvety texture. Whether served over noodles, rice, or potatoes, this dish is versatile and sure to please anyone at the dinner table. It’s a great way to enjoy the flavors of stroganoff without the long cooking times traditionally required.

Ground Beef and Potato Casserole

Ground Beef and Potato Casserole is a hearty and filling dish that’s perfect for feeding a crowd or for making ahead. Layers of seasoned ground beef, thinly sliced potatoes, and melted cheese come together in a comforting casserole that’s easy to assemble and bakes to golden perfection. This dish is great for family dinners or meal prep.

Ingredients

• 1 lb ground beef
• 4 large potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes. Stir in the dried thyme, paprika, salt, and pepper. Remove from heat and set aside.
4. In a separate bowl, whisk together the sour cream and milk until smooth.
5. In a greased 9×13-inch casserole dish, layer the thinly sliced potatoes, followed by the cooked ground beef mixture. Repeat the layers until all ingredients are used, ending with a layer of potatoes on top.
6. Pour the sour cream mixture evenly over the casserole, ensuring the potatoes are covered.
7. Cover the casserole with foil and bake for 45 minutes. Then, remove the foil, sprinkle with shredded cheddar cheese, and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the potatoes are tender.
8. Optionally, sprinkle grated Parmesan cheese over the top during the last 5 minutes of baking for extra flavor.
9. Serve hot and enjoy!

Ground Beef and Potato Casserole is a comforting and filling dish that’s perfect for family dinners or meal prepping. The layers of seasoned ground beef, creamy sour cream mixture, and tender potatoes create a delightful combination of textures and flavors. The melted cheddar cheese on top adds a delicious richness, while the Parmesan gives it an extra burst of flavor. It’s a great option for a hearty winter meal that can be easily customized to suit your taste. Whether you enjoy it on its own or serve it with a side salad, this casserole is sure to be a hit.

Ground Beef and Broccoli Stir-Fry

Ground Beef and Broccoli Stir-Fry is a quick and healthy weeknight dinner option. This dish features tender ground beef cooked with crisp broccoli, garlic, and a savory soy-based sauce, all served over steamed rice. It’s an easy way to get your veggies in while enjoying the rich flavor of beef, and it’s ready in under 30 minutes.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger (optional)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• 2 tablespoons vegetable oil
• Cooked rice (for serving)
• Sesame seeds and chopped green onions (for garnish)

Instructions

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Remove the beef and set aside.
2. In the same skillet, add the remaining tablespoon of oil and sauté the onion, garlic, and ginger (if using) for about 2-3 minutes until softened and fragrant.
3. Add the broccoli florets and stir-fry for about 5-6 minutes, until the broccoli is bright green and slightly tender.
4. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and cornstarch mixture. Pour this sauce over the broccoli, stirring to combine.
5. Return the cooked ground beef to the skillet and stir to coat everything in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
6. Serve the stir-fry over cooked rice, garnished with sesame seeds and chopped green onions.

Ground Beef and Broccoli Stir-Fry is a delicious, healthy, and quick meal that can be whipped up in no time. The savory soy sauce, sesame oil, and honey bring out the richness of the beef, while the broccoli adds a satisfying crunch. This dish is great for busy nights when you want something nutritious and flavorful but don’t have a lot of time. Serve it over rice for a well-rounded meal that’s sure to satisfy the whole family.

Ground Beef Chili Mac

Ground Beef Chili Mac is a comforting and hearty dish that combines two classic comfort foods: chili and macaroni and cheese. This one-pot meal features seasoned ground beef simmered in a rich tomato sauce, combined with elbow macaroni, and topped with melted cheese for an indulgent, flavorful dish that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for spice)
• 1 cup elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional for garnish)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and sauté for about 3 minutes until softened.
3. Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
4. Add the uncooked macaroni to the skillet and stir to combine. Add enough water to cover the macaroni (about 2 cups), then cover the skillet and cook for 10-12 minutes, stirring occasionally, until the macaroni is tender and the sauce thickens.
5. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
6. Serve the chili mac hot, garnished with the remaining cheese and a dollop of sour cream if desired.

Ground Beef Chili Mac is the ultimate comfort food, combining the best parts of chili and mac and cheese into one satisfying dish. The richness of the beef and the tangy tomato sauce blend perfectly with the creamy melted cheese and tender macaroni. This recipe is perfect for feeding a crowd or for making leftovers that taste even better the next day. Whether you’re serving it for a cozy family dinner or a casual gathering, this dish is sure to be a hit.

Note: More recipes are coming soon!