50+ Delicious February Halibut Recipes for Every Taste and Occasion

February is the perfect time to enjoy comforting yet light meals that can still deliver bold flavors.

Halibut, with its mild, delicate taste and flaky texture, is the ideal choice for dishes that range from rich and creamy to fresh and zesty.

Whether you’re looking for a quick weeknight dinner or a sophisticated dish to serve at a special gathering, halibut can be transformed into a wide variety of flavorful recipes.

With its versatility and nutritional benefits, it’s no wonder that halibut is a favorite among seafood lovers during the colder months.

In this article, we’ve rounded up 50+ February halibut recipes to inspire you and help make your next meal a standout.

From simple grilled halibut fillets to elaborate baked dishes with savory crusts and zesty salsas, these recipes will take your taste buds on a journey through the flavors of February.

Get ready to elevate your February dinner table with these delicious and easy-to-make halibut recipes.

50+ Delicious February Halibut Recipes for Every Taste and Occasion

Whether you’re preparing a cozy dinner at home or hosting a gathering with friends, halibut offers a wide range of possibilities to suit all tastes and occasions.

With recipes that focus on light, fresh ingredients or rich, savory flavors, halibut is a versatile protein that works well for many different cooking styles and preferences.

From zesty fish tacos to decadent baked halibut dishes, the 50+ February halibut recipes in this article are sure to provide plenty of inspiration for your next meal.

Don’t hesitate to experiment with the flavors and techniques that appeal to you the most, and let halibut become a staple in your cooking routine this winter.

Grilled Lemon Herb Halibut

Grilled Lemon Herb Halibut is a light and flavorful dish perfect for February evenings when you’re dreaming of summer. The zesty lemon, aromatic herbs, and tender halibut fillets come together to create a dish that’s as nutritious as it is delicious. Whether paired with roasted vegetables or a fresh salad, this recipe is sure to impress both family and friends.

Ingredients:

• 4 halibut fillets (6-8 oz each)
• 2 lemons (zested and juiced)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine lemon juice, lemon zest, olive oil, garlic, dill, parsley, salt, and pepper.
3. Pat the halibut fillets dry and brush both sides generously with the lemon herb marinade.
4. Place the fillets on the preheated grill and cook for 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.
5. Serve immediately with lemon wedges and a side of your choice.

This Grilled Lemon Herb Halibut is a perfect blend of simplicity and elegance. The bright lemony flavor and fresh herbs elevate the natural taste of halibut, making it a hit at any meal. Enjoy it with a crisp white wine or sparkling water for a delightful February treat.

Halibut Chowder with Bacon and Potatoes

Halibut Chowder with Bacon and Potatoes is the ultimate comfort food for chilly February days. This creamy, hearty chowder combines tender halibut, smoky bacon, and velvety potatoes to create a soul-warming dish. Serve it with crusty bread to make a meal that feels like a warm hug in a bowl.

Ingredients:

• 1 lb halibut, cut into bite-sized pieces
• 4 slices bacon, chopped
• 1 onion, finely chopped
• 3 medium potatoes, diced
• 3 cups fish stock
• 1 cup heavy cream
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
2. Add onion to the pot and sauté until translucent.
3. Stir in the potatoes, thyme, and bay leaf. Cook for 2 minutes, then add fish stock. Bring to a boil and simmer until the potatoes are tender.
4. Add the halibut pieces and cook for 5-7 minutes, until the fish is cooked through.
5. Reduce the heat and stir in the cream. Season with salt and pepper to taste.
6. Garnish with the reserved bacon and parsley before serving.

This Halibut Chowder with Bacon and Potatoes is a crowd-pleaser that combines indulgent flavors with a touch of elegance. It’s the perfect recipe to warm you up on a frosty February evening, leaving you full and satisfied.

Panko-Crusted Halibut with Garlic Butter Sauce

Crispy on the outside and tender on the inside, Panko-Crusted Halibut with Garlic Butter Sauce is a restaurant-quality dish you can make at home. The crunchy breadcrumb coating pairs beautifully with the rich, buttery garlic sauce, making this an indulgent yet wholesome February dinner idea.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• 3 tbsp olive oil

Garlic Butter Sauce:

• 1/2 cup unsalted butter
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of panko and Parmesan cheese.
3. Heat olive oil in a skillet over medium heat and sear the fillets for 2 minutes on each side.
4. Transfer the fillets to a baking sheet and bake for 10-12 minutes, until the fish is cooked through and the crust is golden brown.
5. For the sauce, melt butter in a saucepan over low heat. Add garlic and cook for 1 minute. Stir in lemon juice and parsley.
6. Drizzle the sauce over the cooked halibut and serve immediately.

Panko-Crusted Halibut with Garlic Butter Sauce brings a luxurious touch to your February meals. The combination of textures and flavors makes it a show-stopping dish that’s surprisingly easy to prepare. Pair it with roasted asparagus or a mixed green salad for a complete dining experience.

Baked Halibut with Honey Dijon Glaze

Baked Halibut with Honey Dijon Glaze is an easy yet impressive dish that combines the rich, flaky texture of halibut with a sweet and tangy glaze. This February recipe is perfect for a romantic dinner or a wholesome family meal. The oven-baked preparation ensures a healthier option while preserving the halibut’s delicate flavor.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, soy sauce, garlic powder, and black pepper.
3. Place halibut fillets in the prepared baking dish and brush the glaze generously over each fillet.
4. Bake for 12-15 minutes or until the halibut flakes easily with a fork.
5. Serve immediately with a garnish of lemon wedges and your favorite side dish.

This Baked Halibut with Honey Dijon Glaze is a delightful balance of savory and sweet flavors. Its simplicity makes it a go-to recipe for February evenings, and it pairs wonderfully with roasted vegetables or wild rice for a complete meal.

Halibut Tacos with Lime Crema

Bring a taste of summer to February with these Halibut Tacos with Lime Crema. Fresh halibut is seasoned and pan-seared to perfection, then tucked into warm tortillas and topped with a zesty lime crema. These tacos are quick to prepare, bursting with flavor, and guaranteed to brighten up any winter day.

Ingredients:

• 1 lb halibut fillets
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes

Lime Crema:

• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp lime zest
• Salt to taste

Instructions:

1. Mix chili powder, cumin, paprika, garlic powder, and salt in a small bowl. Rub the seasoning mix over the halibut fillets.
2. Heat a nonstick skillet over medium-high heat and cook the halibut for 3-4 minutes per side or until cooked through. Break the fish into bite-sized pieces.
3. For the lime crema, combine sour cream, lime juice, lime zest, and a pinch of salt in a small bowl.
4. Assemble the tacos by layering shredded cabbage, cooked halibut, diced tomatoes, and a drizzle of lime crema in each tortilla.
5. Serve immediately with extra lime wedges on the side.

Halibut Tacos with Lime Crema are a fun and flavorful way to enjoy seafood. Perfect for casual dinners or gatherings, these tacos bring a burst of freshness to February menus, making them a family favorite you’ll want to make again and again.

Pan-Seared Halibut with Spinach and Tomato Sauce

Pan-Seared Halibut with Spinach and Tomato Sauce is a restaurant-quality dish you can whip up at home. The halibut is perfectly seared for a golden crust, then served over a bed of sautéed spinach with a savory tomato sauce. This February recipe is ideal for a special occasion or when you want to treat yourself to something extraordinary.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup tomato sauce
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Season halibut fillets with salt and pepper, then sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
2. Add the remaining olive oil to the skillet and sauté garlic for 1 minute. Add spinach and cook until wilted.
3. Stir in cherry tomatoes, tomato sauce, Italian seasoning, and a pinch of salt. Simmer for 3-5 minutes.
4. Return the halibut to the skillet, spooning the sauce over the fish. Cook for an additional 2 minutes to combine flavors.
5. Serve immediately, garnished with fresh basil or parsley if desired.

This Pan-Seared Halibut with Spinach and Tomato Sauce is an elegant and nutrient-packed meal. Its vibrant colors and robust flavors make it a standout choice for February dinners, offering both health benefits and indulgence in every bite.

Herb-Crusted Halibut with Lemon Butter Sauce

Herb-Crusted Halibut with Lemon Butter Sauce is a sophisticated dish that combines the freshness of herbs with the richness of a buttery citrus sauce. The crust adds a delightful crunch to the tender halibut, while the sauce elevates the flavors with a tangy, creamy finish. This recipe is perfect for February dinner parties or a romantic meal at home.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 3 tbsp olive oil

Lemon Butter Sauce:

• 1/2 cup unsalted butter
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, parsley, thyme, garlic powder, and Parmesan.
3. Dip each halibut fillet into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat and sear the fillets for 2 minutes on each side until golden. Transfer to a baking dish and bake for 10 minutes.
5. For the sauce, melt butter in a small pan over low heat. Stir in lemon juice, zest, and garlic. Cook for 1-2 minutes.
6. Drizzle the sauce over the baked halibut and serve with your favorite sides.

Herb-Crusted Halibut with Lemon Butter Sauce brings elegance and flavor to your table. The crispy crust paired with the rich, tangy sauce creates a memorable meal that’s surprisingly easy to prepare. It’s a delightful way to warm up a chilly February evening.

Mediterranean Baked Halibut with Olives and Capers

Mediterranean Baked Halibut with Olives and Capers is a vibrant and flavorful dish inspired by the sunny flavors of the Mediterranean. This recipe combines juicy halibut with savory olives, tangy capers, and a burst of tomatoes for a healthy and satisfying February dinner. Serve it with couscous or crusty bread to soak up the delicious sauce.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup cherry tomatoes, halved
• 1/3 cup black olives, sliced
• 2 tbsp capers
• 1/4 cup white wine
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine cherry tomatoes, olives, capers, white wine, garlic, olive oil, oregano, salt, and pepper. Mix well.
3. Place the halibut fillets on top of the tomato mixture and spoon some of the sauce over the fish.
4. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the fish is cooked through and flakes easily.
5. Serve hot with a side of couscous, rice, or crusty bread.

Mediterranean Baked Halibut with Olives and Capers is a delightful way to bring the sunny flavors of the Mediterranean to your February meals. Light yet satisfying, this recipe is a perfect blend of healthy ingredients and bold flavors, making it a dish you’ll want to make on repeat.

Halibut in Coconut Curry Sauce

Halibut in Coconut Curry Sauce is a comforting dish with a hint of exotic flair. This recipe features tender halibut simmered in a creamy coconut curry sauce infused with spices and aromatics. Perfect for a cold February evening, this dish is hearty, flavorful, and incredibly satisfying.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp ginger, grated
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1/2 cup snap peas
• 1 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet over medium heat. Sauté ginger and garlic for 1 minute until fragrant.
2. Add red curry paste and cook for another minute. Stir in coconut milk, fish sauce, and lime juice. Simmer for 5 minutes.
3. Add the halibut fillets to the skillet, spooning the sauce over them. Cover and cook for 8-10 minutes, until the fish is opaque and cooked through.
4. Add bell peppers and snap peas during the last 3 minutes of cooking.
5. Serve hot over jasmine rice or quinoa.

Halibut in Coconut Curry Sauce is a luxurious dish that offers a warming and aromatic experience perfect for February. The rich curry sauce pairs beautifully with the mild halibut, creating a meal that’s both comforting and full of flavor. Enjoy this dish with a side of steamed rice for the ultimate winter indulgence.

Halibut with Garlic and Herb Butter

Halibut with Garlic and Herb Butter is a simple yet luxurious dish that highlights the natural flavors of halibut while adding a rich, aromatic finish. The buttery garlic herb sauce enhances the fish, making it moist and flavorful. This February recipe is perfect for a cozy dinner at home or a dinner party with friends, offering sophistication with minimal effort.

Ingredients:

• 4 halibut fillets (6 oz each)
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season halibut fillets with salt and pepper on both sides.
3. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of butter and sear the halibut fillets for 2-3 minutes on each side until golden brown.
4. Transfer the skillet to the oven and bake for 8-10 minutes, until the fish flakes easily.
5. While the fish bakes, melt the remaining butter in a small pan over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Stir in fresh herbs and lemon juice.
6. Spoon the garlic herb butter over the halibut fillets before serving. Garnish with extra lemon wedges.

Halibut with Garlic and Herb Butter is an elegant and easy dish that combines the mild flavor of halibut with a rich, savory butter sauce. The freshness of the herbs and the tang of lemon create a beautiful balance that pairs wonderfully with roasted vegetables or a light salad. This dish is perfect for any February gathering or a special weeknight treat.

Halibut with Pineapple Salsa

Halibut with Pineapple Salsa offers a bright and refreshing twist on your typical seafood dishes. The sweetness of pineapple and the tanginess of lime create a vibrant salsa that complements the mild flavor of the halibut. This recipe is ideal for adding a tropical flair to your February meals, perfect for lifting spirits during the colder months.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/2 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tsp honey
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. Season halibut fillets with salt, pepper, and 1 tablespoon olive oil.
3. Grill the halibut for 3-4 minutes per side until the fish flakes easily.
4. While the fish is cooking, make the salsa: In a bowl, combine diced pineapple, red onion, bell pepper, cilantro, lime juice, and honey. Season with salt and pepper to taste.
5. Serve the grilled halibut with a generous spoonful of pineapple salsa on top.

Halibut with Pineapple Salsa is a light and flavorful dish that brings a taste of the tropics to your table. The contrast of the grilled halibut with the sweet and tangy salsa is a perfect balance that makes for a memorable meal. It’s a fresh and exciting way to enjoy seafood in February, with the added benefit of being both healthy and delicious.

Crispy Halibut with Sweet Chili Sauce

Crispy Halibut with Sweet Chili Sauce is a delightful dish that combines crispy, pan-fried halibut with a zesty, sweet sauce. The crispy exterior and tender interior of the halibut create a satisfying texture, while the sweet chili sauce adds a spicy-sweet kick. This February recipe is perfect for anyone looking to try a new way to enjoy halibut, bringing bold flavors and crispy texture to your dinner table.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/2 cup flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• Salt and pepper to taste
• 2 eggs, beaten
• 1/4 cup vegetable oil

Sweet Chili Sauce:

• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp grated ginger

Instructions:

1. In a shallow bowl, mix flour, cornstarch, baking powder, salt, and pepper.
2. Dip each halibut fillet into the beaten eggs, then dredge in the flour mixture, pressing to coat evenly.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the fillets for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
4. In a small saucepan, combine all ingredients for the sweet chili sauce. Simmer for 2-3 minutes until heated through and slightly thickened.
5. Serve the crispy halibut with a drizzle of sweet chili sauce on top.

Crispy Halibut with Sweet Chili Sauce offers a perfect combination of textures and flavors. The crispy crust paired with the tangy, sweet sauce makes this dish irresistible. Whether you’re serving it for a casual dinner or a special occasion, this recipe is sure to impress. It’s an exciting and flavorful way to enjoy halibut during February.

Halibut Fish Tacos with Cilantro-Lime Slaw

Halibut Fish Tacos with Cilantro-Lime Slaw is a fresh and vibrant dish that combines the delicate flavor of halibut with a tangy, crunchy slaw. The combination of the grilled fish and the zesty slaw, all wrapped in a soft tortilla, makes for a delightful meal. Perfect for a casual February dinner, these fish tacos are sure to become a family favorite.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small flour tortillas

Cilantro-Lime Slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Rub the halibut fillets with olive oil, chili powder, cumin, salt, and pepper.
3. Grill the fish for 3-4 minutes per side until cooked through and flaky.
4. While the fish cooks, prepare the slaw by mixing cabbage, carrots, red onion, cilantro, lime juice, olive oil, honey, salt, and pepper in a large bowl. Toss to combine.
5. Warm the tortillas on the grill or in a dry pan for about 30 seconds on each side.
6. Assemble the tacos by placing a grilled fillet on each tortilla and topping with the cilantro-lime slaw.

Halibut Fish Tacos with Cilantro-Lime Slaw offer a delicious balance of flavors and textures. The juicy fish pairs perfectly with the tangy slaw, creating a refreshing and satisfying dish. These tacos are a great way to enjoy halibut in a casual, flavorful format, perfect for a February meal that feels light yet indulgent.

Halibut with Roasted Vegetables and Pesto

Halibut with Roasted Vegetables and Pesto is a wholesome and hearty dish that pairs the tender fish with roasted vegetables and a flavorful pesto. This simple yet flavorful recipe offers a satisfying and healthy meal, ideal for warming up your February nights. The pesto adds a vibrant, herbaceous touch that complements the natural sweetness of the roasted vegetables and the mild halibut.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste

Pesto:

• 1/4 cup fresh basil leaves
• 2 tbsp pine nuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange zucchini, bell pepper, onion, and tomatoes on a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 20-25 minutes, stirring halfway through.
3. While the vegetables roast, prepare the pesto: In a food processor, combine basil, pine nuts, garlic, Parmesan, and olive oil. Blend until smooth and season with salt and pepper to taste.
4. Season halibut fillets with salt and pepper, then sear them in a skillet with olive oil over medium heat for 3-4 minutes per side, until the fish flakes easily.
5. Serve the halibut fillets on plates, topped with roasted vegetables and a generous drizzle of pesto.

Halibut with Roasted Vegetables and Pesto is a healthy and satisfying dish that showcases the freshness of the season. The vibrant pesto elevates the mild halibut and roasted vegetables, making each bite deliciously flavorful. This meal is perfect for February, offering a comforting yet light option for any occasion.

Halibut in Tomato Basil Sauce

Halibut in Tomato Basil Sauce is a classic combination of mild, flaky halibut with a rich, savory tomato sauce. The basil adds a fresh, aromatic touch to the dish, making it perfect for those who love a light yet flavorful seafood meal. This recipe is a great choice for February dinners, as it’s both comforting and full of vibrant flavors.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 2 cups crushed tomatoes
• 1/4 cup fresh basil, chopped
• 2 garlic cloves, minced
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium heat. Sear the halibut fillets for 2-3 minutes per side until golden brown. Remove the fillets and set them aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant. Stir in crushed tomatoes, basil, balsamic vinegar, salt, and pepper. Simmer for 5 minutes.
4. Return the halibut fillets to the skillet, spooning the sauce over the fish.
5. Transfer the skillet to the oven and bake for 10-12 minutes, until the fish is cooked through and flakes easily.

Halibut in Tomato Basil Sauce is a delicious and comforting dish that combines the freshness of tomatoes with the mildness of halibut. The fragrant basil and tangy balsamic vinegar add depth to the sauce, making this a satisfying meal for any occasion in February. Pair with a side of rice or crusty bread to soak up the flavorful sauce.

Halibut with Lemon-Butter Sauce

Halibut with Lemon-Butter Sauce is a light yet indulgent dish that features the delicate texture of halibut paired with a velvety, tangy butter sauce. The lemon brings a refreshing brightness that enhances the mild flavor of the fish, making it the perfect meal for a cozy February dinner. This recipe is quick and easy to prepare, yet feels elegant enough for special occasions.

Ingredients:

• 4 halibut fillets (6 oz each)
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/2 cup dry white wine (or chicken broth)
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the halibut fillets with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the halibut fillets and cook for 3-4 minutes per side until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, add the remaining butter and garlic. Cook for 1 minute until fragrant.
4. Add white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the pan. Let it reduce by half, about 3-4 minutes.
5. Stir in the lemon juice, lemon zest, and season with salt and pepper. Return the halibut to the skillet, spooning the sauce over the fillets.
6. Serve the halibut garnished with fresh parsley and extra lemon wedges.

Halibut with Lemon-Butter Sauce is a bright and refreshing dish that elevates the mild fish with a tangy, buttery sauce. The rich yet simple sauce brings out the best in the halibut, creating a meal that’s perfect for February. Serve it with steamed vegetables or a light salad for a deliciously balanced meal.

Halibut with Mango Salsa

Halibut with Mango Salsa offers a sweet and savory combination that’s perfect for brightening up a winter day. The sweetness of ripe mangoes and the acidity from lime and cilantro create a refreshing salsa that complements the mild, flaky halibut. This dish is ideal for a light yet satisfying meal during the colder months, with flavors that transport you to a tropical paradise.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste

Mango Salsa:

• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season the halibut fillets with olive oil, salt, and pepper. Grill the fish for 3-4 minutes per side until it flakes easily with a fork.
3. While the fish is grilling, prepare the salsa by combining diced mango, red onion, bell pepper, cilantro, lime juice, and salt in a bowl. Stir gently to combine.
4. Serve the grilled halibut fillets topped with a generous amount of mango salsa.

Halibut with Mango Salsa is a refreshing and flavorful dish that combines the mild fish with the sweetness of mangoes and the freshness of lime and cilantro. The salsa adds a burst of color and flavor to the fish, making it a perfect dish for a light and vibrant February meal. This recipe is easy to prepare and provides a tropical escape during the winter months.

Baked Halibut with Dijon Herb Crust

Baked Halibut with Dijon Herb Crust is a sophisticated and flavorful dish that elevates the natural taste of halibut with a savory, tangy crust. The combination of Dijon mustard, fresh herbs, and breadcrumbs creates a crisp coating that locks in moisture while adding depth of flavor. This dish is perfect for those looking for a gourmet meal with minimal prep, ideal for a February dinner with family or guests.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tbsp Dijon mustard
• 1/2 cup breadcrumbs (preferably panko)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season halibut fillets with salt and pepper on both sides.
3. Brush the top of each fillet with Dijon mustard.
4. In a small bowl, combine breadcrumbs, parsley, thyme, olive oil, salt, and pepper. Mix well.
5. Press the breadcrumb mixture onto the mustard-coated fillets, ensuring an even crust.
6. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.
7. Serve with lemon wedges on the side for extra freshness.

Baked Halibut with Dijon Herb Crust is a flavorful, satisfying dish that makes the most of halibut’s natural mildness. The tangy Dijon and fresh herbs create a crunchy, aromatic crust that perfectly complements the flaky fish. This dish is an elegant yet simple way to enjoy halibut, ideal for February meals or special occasions. Pair it with a side of roasted vegetables or a fresh salad for a complete, well-rounded meal.

Note: More recipes are coming soon!