50+ Delicious February Herbal Tea Recipes You’ll Love

As winter winds down and February rolls in, there’s no better way to embrace the chilly days than by sipping on a warm, aromatic cup of herbal tea.

Not only does herbal tea offer a soothing escape from the cold, but it’s also packed with natural health benefits, making it the perfect companion to your February routine.

Whether you’re looking to boost your immune system, calm your nerves, or simply indulge in a delicious blend of flavors, herbal teas offer something for everyone.

In this collection of 50+ February herbal tea recipes, we’ve curated a variety of blends to cater to every mood and need.

From immunity-boosting teas to relaxing infusions, these recipes are perfect for cozy afternoons, unwinding after a long day, or sharing a cup with loved ones.

Let the warmth of these teas not only heat you up but also uplift your spirits during the long winter month of February.

So, grab your teapot and get ready to explore these delightful herbal tea concoctions!

50+ Delicious February Herbal Tea Recipes You’ll Love

As the winter chill continues to settle in, herbal teas can become a comforting, health-boosting ritual in your daily routine.

With over 50 recipes at your fingertips, there’s an herbal blend to suit every occasion—whether you’re seeking relaxation, digestion support, or a deliciously aromatic pick-me-up.

These February herbal tea recipes are designed to warm you from the inside out, nourish your body, and provide moments of peace and tranquility during this chilly season.

By incorporating these teas into your February routine, you not only get to enjoy flavorful, aromatic blends but also the numerous health benefits that come with each carefully selected herb.

So, whether you’re sipping a citrusy hibiscus brew to refresh yourself or a calming chamomile blend to unwind, February is the perfect time to indulge in the healing powers of herbal teas. Cheers to health, warmth, and well-being!

Immune-Boosting Elderberry Chamomile Tea

As February continues to bring chilly weather and the lingering threat of seasonal illnesses, this immune-boosting elderberry chamomile tea is your perfect ally. Packed with antioxidant-rich elderberries and the calming benefits of chamomile, this tea not only strengthens your immune system but also provides a sense of tranquility. Perfect for sipping on a cold February afternoon, this tea is both nurturing and delicious.

Ingredients:

• 1 tablespoon dried elderberries
• 1 tablespoon dried chamomile flowers
• 1 teaspoon dried echinacea (optional, for additional immune support)
• 1-2 teaspoons honey (optional)
• 2 cups boiling water

Instructions:

1. Combine the elderberries, chamomile, and echinacea (if using) in a teapot or infuser.
2. Pour the boiling water over the herbal mixture and cover.
3. Let steep for 10-15 minutes to extract the full flavors and benefits.
4. Strain the tea into your favorite mug.
5. Add honey if desired and stir well before enjoying.

This elderberry chamomile tea is a soothing drink that supports your health during the winter season. The floral notes of chamomile blend beautifully with the tartness of elderberries, offering both flavor and functionality. A warm cup of this tea is an excellent way to relax and recharge.

Zesty Ginger Lemongrass Herbal Tea

Bring a vibrant touch to February’s gray skies with this zesty ginger lemongrass herbal tea. Known for their digestive and anti-inflammatory properties, ginger and lemongrass team up to create a warming, revitalizing brew. This tea is perfect for post-meal relaxation or a midday energy boost.

Ingredients:

• 1 tablespoon freshly grated ginger
• 2 stalks of lemongrass (chopped)
• 1-2 teaspoons dried lemon balm (optional, for enhanced citrus flavor)
• 1 teaspoon agave syrup or sugar (optional)
• 2 cups boiling water

Instructions:

1. Add the grated ginger, chopped lemongrass, and lemon balm (if using) to a teapot or saucepan.
2. Pour the boiling water over the ingredients and cover.
3. Let the tea steep for 8-10 minutes to develop its zesty flavor.
4. Strain into a cup or teapot, discarding the solids.
5. Sweeten with agave syrup or sugar, if desired, and serve warm.

This zesty ginger lemongrass herbal tea is a deliciously invigorating drink that pairs warmth with freshness. Its citrusy undertones and gentle spiciness make it a comforting choice for cold February evenings or anytime you need a pick-me-up.

Heartwarming Rosehip Lavender Tea

February, the month of love, calls for a romantic, aromatic tea like this heartwarming rosehip lavender tea. Known for their high vitamin C content, rosehips support your immune system, while lavender’s calming properties promote relaxation. This tea is a delightful treat to enjoy solo or with loved ones as you embrace the essence of self-care this winter.

Ingredients:

• 1 tablespoon dried rosehips
• 1 teaspoon dried lavender flowers
• 1 teaspoon dried hibiscus petals (optional, for a deeper color and tart flavor)
• 1-2 teaspoons honey or rose syrup
• 2 cups boiling water

Instructions:

1. Combine the rosehips, lavender flowers, and hibiscus petals (if using) in a teapot or infuser.
2. Pour the boiling water over the mixture and cover tightly.
3. Allow the tea to steep for 10-12 minutes to infuse its floral and fruity flavors.
4. Strain the tea into your cup and add honey or rose syrup for a touch of sweetness.
5. Stir gently and savor the fragrant tea.

This rosehip lavender tea is an exquisite blend that uplifts your senses and nurtures your health. Its delicate floral aroma and tangy undertones make every sip a moment of comfort and joy. Embrace the love in the air with this heartwarming February tea.

Golden Turmeric Cinnamon Spice Tea

Combat February’s chill with the comforting and anti-inflammatory properties of turmeric in this golden turmeric cinnamon spice tea. A warm blend of turmeric, cinnamon, and subtle spices creates a tea that supports joint health, immunity, and digestion. Perfect for winding down after a long day or as a morning pick-me-up, this tea is as soothing as it is nutritious.

Ingredients:

• 1 teaspoon ground turmeric or 1-inch piece of fresh turmeric root (grated)
• 1 cinnamon stick or 1 teaspoon ground cinnamon
• 3-4 whole cloves
• 1 teaspoon grated fresh ginger
• 1-2 teaspoons honey or maple syrup (optional)
• 2 cups boiling water
• A splash of almond milk or coconut milk (optional)

Instructions:

1. Add the turmeric, cinnamon, cloves, and ginger to a small saucepan or teapot.
2. Pour boiling water over the mixture and simmer gently for 5-7 minutes to allow the spices to infuse.
3. Strain the tea into a mug, removing the solids.
4. Sweeten with honey or maple syrup, and add a splash of milk for creaminess, if desired.
5. Serve warm and enjoy.

This golden turmeric cinnamon spice tea combines the earthy warmth of turmeric with the aromatic richness of cinnamon and cloves. A sip of this golden brew is like a hug in a cup, providing both comfort and health benefits throughout February.

Soothing Peppermint Licorice Root Tea

For those looking to ease digestive discomfort or simply enjoy a refreshing yet sweet brew, this soothing peppermint licorice root tea is the perfect February choice. The cooling peppermint pairs wonderfully with the natural sweetness of licorice root, creating a tea that soothes the stomach and throat while uplifting the senses.

Ingredients:

• 1 tablespoon dried peppermint leaves
• 1 teaspoon dried licorice root
• 1 teaspoon fennel seeds (optional, for added digestive support)
• 1-2 teaspoons honey (optional)
• 2 cups boiling water

Instructions:

1. Combine the peppermint leaves, licorice root, and fennel seeds (if using) in a teapot or infuser.
2. Pour boiling water over the ingredients and cover.
3. Steep for 5-7 minutes to develop its sweet and minty flavor.
4. Strain the tea into your favorite mug.
5. Add honey if you like a sweeter tea, then sip and savor.

This peppermint licorice root tea is an invigorating yet soothing beverage that’s especially great for those crisp February nights. Its natural sweetness and digestive benefits make it an ideal post-meal treat or relaxing bedtime brew.

Winterberry Hibiscus Delight Tea

Celebrate the subtle sweetness of February with this winterberry hibiscus delight tea. The tangy hibiscus blends harmoniously with dried berries like cranberries or blueberries, offering a tea rich in antioxidants and a delightful tartness that brightens any winter day. Its vibrant red color is as warming as its fruity flavor.

Ingredients:

• 1 tablespoon dried hibiscus petals
• 1 tablespoon dried cranberries or blueberries
• 1 teaspoon dried rosehips
• 1-2 teaspoons agave syrup or sugar (optional)
• 2 cups boiling water

Instructions:

1. Add the hibiscus petals, dried berries, and rosehips to a teapot or infuser.
2. Pour the boiling water over the mixture and cover.
3. Steep for 10-12 minutes to allow the flavors to develop fully.
4. Strain the tea into a cup and sweeten with agave syrup or sugar if desired.
5. Serve hot and enjoy the berry-infused goodness.

The winterberry hibiscus delight tea is a celebration of winter’s beauty in a cup. Its vibrant color and tangy-sweet taste are a perfect antidote to February’s gray days, offering both visual and flavorful warmth.

Citrus Rosemary Revival Tea

Brighten up February’s chilly days with this invigorating citrus rosemary revival tea. The zesty tang of fresh citrus combines with the earthy, aromatic notes of rosemary to create a brew that energizes and refreshes. Packed with vitamin C and antioxidants, this tea is perfect for boosting your spirits and immune health.

Ingredients:

• 1 small orange or lemon (sliced)
• 1 sprig of fresh rosemary (or 1 teaspoon dried rosemary)
• 1 teaspoon dried lemon balm or lemongrass (optional)
• 1-2 teaspoons honey or orange blossom syrup
• 2 cups boiling water

Instructions:

1. Place the orange or lemon slices and rosemary in a teapot or infuser. Add lemon balm or lemongrass if using.
2. Pour boiling water over the ingredients and cover.
3. Steep for 8-10 minutes to infuse the flavors.
4. Strain into a mug and sweeten with honey or orange blossom syrup, if desired.
5. Stir gently and enjoy the revitalizing aroma and taste.

This citrus rosemary revival tea is a burst of sunshine in a cup, perfect for combating the winter blues. Its uplifting aroma and flavor make it an excellent tea for starting your day or refreshing your mind during the afternoon.

Lavender Vanilla Serenity Tea

For a luxurious and calming experience, this lavender vanilla serenity tea offers a sweet and floral blend that soothes the senses. Lavender promotes relaxation, while the subtle sweetness of vanilla provides a cozy warmth. Ideal for a quiet February evening, this tea is like a gentle hug for your soul.

Ingredients:

• 1 teaspoon dried lavender flowers
• 1 teaspoon vanilla bean paste or 1/2 vanilla pod (split and scraped)
• 1 teaspoon dried chamomile flowers (optional)
• 1-2 teaspoons maple syrup or raw sugar (optional)
• 2 cups boiling water

Instructions:

1. Add the lavender flowers, vanilla bean paste, and chamomile flowers (if using) to a teapot or infuser.
2. Pour boiling water over the mixture and let it steep for 8-10 minutes.
3. Strain into a mug and sweeten with maple syrup or raw sugar if desired.
4. Serve warm and enjoy the calming aroma and taste.

This lavender vanilla serenity tea is the ultimate relaxation drink, perfect for winding down after a long February day. Its smooth, aromatic blend invites you to slow down, breathe deeply, and embrace a moment of calm.

Spiced Apple Chai Herbal Tea

Warm, spicy, and fruity, this spiced apple chai herbal tea is February’s perfect companion. Combining the sweetness of dried apples with chai spices like cinnamon and cardamom, this caffeine-free version of a classic chai is both comforting and invigorating. It’s an excellent tea to sip while snuggled under a blanket.

Ingredients:

• 1/2 cup dried apple slices
• 1 cinnamon stick
• 2-3 cardamom pods (crushed)
• 3-4 whole cloves
• 1 teaspoon dried ginger or 1-inch piece fresh ginger (sliced)
• 1-2 teaspoons honey or brown sugar (optional)
• 2 cups boiling water

Instructions:

1. Add the dried apple slices, cinnamon stick, cardamom, cloves, and ginger to a small saucepan.
2. Pour boiling water over the mixture and simmer gently for 8-10 minutes.
3. Strain the tea into a mug, discarding the solids.
4. Sweeten with honey or brown sugar if desired.
5. Serve warm and enjoy the comforting chai flavors.

This spiced apple chai herbal tea is like a cozy winter treat in a cup. The fruity sweetness of apples combined with warming spices makes this tea an irresistible way to enjoy February evenings, whether you’re reading, journaling, or simply relaxing.

Ginger Lemon Zest Immunity Tea

Boost your immune system and fight off the February chill with this ginger lemon zest immunity tea. Packed with the warming spice of fresh ginger and the tangy brightness of lemon, this tea is a powerhouse for combating colds and improving digestion. Add a touch of honey for a soothing, sweet finish that enhances its healing properties.

Ingredients:

• 1-inch piece of fresh ginger (sliced or grated)
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1-2 teaspoons honey or maple syrup
• 2 cups boiling water

Instructions:

1. Place the sliced or grated ginger and lemon zest in a teapot or saucepan.
2. Pour boiling water over the ingredients and let it simmer for 5-7 minutes.
3. Strain into a mug and stir in the lemon juice.
4. Sweeten with honey or maple syrup, if desired.
5. Serve warm and sip on this invigorating brew.

This ginger lemon zest immunity tea is your go-to drink for staying healthy and energized in February. Its zesty flavor and warmth make it the perfect tea for mornings or afternoons when you need an immune boost.

Chamomile Orange Blossom Relaxation Tea

Ease into a peaceful February evening with this chamomile orange blossom relaxation tea. Combining the calming properties of chamomile with the delicate floral notes of orange blossom, this tea is a gentle way to unwind after a busy day. It’s perfect for promoting restful sleep and a moment of tranquility.

Ingredients:

• 1 tablespoon dried chamomile flowers
• 1 teaspoon orange blossom water or dried orange blossoms
• 1 teaspoon dried lemon balm (optional)
• 1 teaspoon agave syrup or honey (optional)
• 2 cups boiling water

Instructions:

1. Combine the chamomile flowers, orange blossom water (or blossoms), and lemon balm (if using) in a teapot or infuser.
2. Pour boiling water over the mixture and let it steep for 5-7 minutes.
3. Strain into a mug and sweeten with agave syrup or honey, if desired.
4. Enjoy this floral and calming blend while it’s warm.

This chamomile orange blossom relaxation tea is the perfect way to cap off a February evening. Its floral aroma and calming properties create a serene experience, leaving you ready for a restful night.

Cinnamon Rose Winter Bliss Tea

Wrap yourself in warmth and sweetness with this cinnamon rose winter bliss tea. The earthy spiciness of cinnamon meets the delicate floral tones of dried rose petals in this luxurious tea. It’s a treat for the senses, offering relaxation and a boost of antioxidants to help you glow through February’s cold.

Ingredients:

• 1 cinnamon stick or 1 teaspoon ground cinnamon
• 1 tablespoon dried rose petals (culinary grade)
• 1 teaspoon dried hibiscus (optional, for added tartness)
• 1-2 teaspoons honey or sugar
• 2 cups boiling water

Instructions:

1. Place the cinnamon stick, rose petals, and hibiscus (if using) in a teapot or saucepan.
2. Pour boiling water over the ingredients and simmer for 8-10 minutes.
3. Strain into a mug, removing the solids.
4. Sweeten with honey or sugar as desired.
5. Serve warm and let the floral-spiced aroma uplift your mood.

This cinnamon rose winter bliss tea is a luxurious escape in a cup. Its soothing floral notes and warming spices make it a perfect choice for moments of self-care or sharing with loved ones during February’s chill.

Minty Cinnamon Dream Tea

This minty cinnamon dream tea combines the fresh, cooling effect of mint with the warm, spicy kick of cinnamon, creating a delightful balance of flavors. Perfect for February’s colder days, this tea is not only comforting but also known for its digestive and anti-inflammatory properties, making it a great option after a meal or as a soothing evening beverage.

Ingredients:

• 1 cinnamon stick
• 1 tablespoon dried peppermint leaves
• 1 teaspoon dried ginger (optional, for extra warmth)
• 1-2 teaspoons honey or maple syrup (optional)
• 2 cups boiling water

Instructions:

1. Add the cinnamon stick, dried peppermint, and optional ginger to a teapot or infuser.
2. Pour the boiling water over the ingredients and let steep for 7-10 minutes.
3. Strain the tea into a mug and sweeten with honey or maple syrup, if desired.
4. Stir and enjoy the warming, minty aroma.

This minty cinnamon dream tea is the perfect balance of refreshing and comforting, ideal for sipping after a hearty meal or relaxing in front of a fire. The mint soothes the stomach while the cinnamon offers warmth, making it a winter favorite.

Hibiscus Rose Lemonade Tea

The hibiscus rose lemonade tea is a vibrant and tangy herbal tea that brings a splash of color to your February routine. Hibiscus flowers are packed with antioxidants, while rose petals and lemon provide a fragrant, citrusy twist that refreshes the palate. This bright tea can be enjoyed warm or cold, offering a rejuvenating lift on even the dreariest winter days.

Ingredients:

• 1 tablespoon dried hibiscus petals
• 1 teaspoon dried rose petals
• Juice of 1/2 lemon
• 1-2 teaspoons honey or agave syrup
• 2 cups boiling water

Instructions:

1. Place the hibiscus petals and rose petals in a teapot or infuser.
2. Pour boiling water over the flowers and let steep for 7-10 minutes.
3. Strain the tea into a mug, discarding the petals.
4. Stir in the lemon juice and sweeten with honey or agave syrup to taste.
5. Serve warm for a cozy treat or chill for a refreshing iced version.

This hibiscus rose lemonade tea offers a delightful balance of tangy and floral flavors, making it the perfect choice for those looking for a refreshing twist on traditional herbal teas. Packed with antioxidants, it helps support immune health while providing a burst of citrusy freshness during the colder months.

Spiced Pear Chai Herbal Tea

A unique twist on the classic chai, the spiced pear chai herbal tea combines the warmth of chai spices with the subtle sweetness of pears, creating a tea that’s both cozy and refreshing. The pear adds a fruity note that perfectly complements the rich spices, making it ideal for February afternoons or evening relaxation.

Ingredients:

• 1 ripe pear (peeled and sliced)
• 1 cinnamon stick
• 2-3 cardamom pods (crushed)
• 2-3 whole cloves
• 1 teaspoon dried ginger or fresh ginger (sliced)
• 1 teaspoon black tea leaves (optional, for a stronger brew)
• 2 cups water
• 1-2 teaspoons honey or brown sugar (optional)

Instructions:

1. Add the pear slices, cinnamon stick, cardamom, cloves, and ginger to a saucepan.
2. Pour water into the pan and bring it to a simmer over medium heat.
3. Let the mixture simmer for 10-12 minutes, allowing the flavors to meld.
4. Strain the tea into a mug and add honey or brown sugar if desired.
5. For a richer tea, add black tea leaves and steep for 3-5 minutes before straining.
6. Serve warm and enjoy the sweet, spiced aroma.

This spiced pear chai herbal tea is a comforting and unique way to enjoy chai flavors while embracing the natural sweetness of pears. It’s perfect for those looking for a heartwarming and fruity tea that still packs all the wonderful spices of traditional chai.

Note: More recipes are coming soon!