35+ Delightful February Iced Tea Recipes to Keep You Refreshed

As winter begins to wind down, there’s no better way to enjoy the last few weeks of the season than with a refreshing glass of iced tea.

While iced tea is often associated with hot summer days, February offers the perfect opportunity to experiment with unique flavors and warming spices, all while keeping things cool and refreshing.

Whether you’re craving a fruity blend, a floral infusion, or a spicy twist, iced tea is a versatile beverage that can be enjoyed year-round.

In this blog article, we’ve gathered 35+ February iced tea recipes that are perfect for embracing the cozy vibes of winter while still enjoying the crisp, vibrant flavors that iced tea can offer.

From citrusy blends to herbal infusions and everything in between, these recipes will help you add a bit of excitement to your February afternoons.

Get ready to try something new, sip something refreshing, and unwind with these delightful iced tea recipes.

35+ Delightful February Iced Tea Recipes to Keep You Refreshed

February doesn’t have to be all about hot drinks—iced tea can be just as comforting, refreshing, and invigorating during the winter months.

With the diverse range of flavors and combinations in our list of 35+ February iced tea recipes, you’re sure to find a perfect match for your taste.

Whether you’re enjoying a quiet afternoon or serving guests, these iced tea recipes bring a burst of flavor, aroma, and refreshment to every sip.

So why wait for the warmer months? Grab your tea bags, infuse your favorite fruits and spices, and enjoy the endless possibilities that iced tea has to offer.

Cheers to cozy, iced, and flavorful February days!

Berry Bliss February Iced Tea

Celebrate February with this vibrant and refreshing Berry Bliss Iced Tea. Packed with the flavors of mixed berries and a hint of mint, this drink is perfect for brightening winter days while reminding you of the sweetness of spring. This recipe combines green tea with the tang of fresh berries, creating a healthy and delicious beverage.

Ingredients:

• 4 cups water
• 3 green tea bags
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 2 tbsp honey or agave syrup (adjust to taste)
• 1 sprig fresh mint
• Ice cubes
• Lemon slices for garnish

Instructions:

1. Boil 4 cups of water and steep the green tea bags for 5 minutes. Let it cool.
2. In a blender, puree the mixed berries until smooth. Strain to remove seeds if desired.
3. Combine the cooled green tea, berry puree, and honey in a pitcher. Stir well.
4. Add fresh mint leaves and let the tea chill in the refrigerator for at least 1 hour.
5. Serve over ice and garnish with lemon slices and a few whole berries for a festive touch.

This Berry Bliss Iced Tea is an ideal February treat, offering a balance of antioxidants and natural sweetness. It’s not only visually appealing but also a delightful way to stay hydrated and healthy in the colder months.

Citrus Sunrise February Iced Tea

Add a splash of sunshine to your February with this Citrus Sunrise Iced Tea. Bursting with zesty citrus flavors and a subtle hint of ginger, this recipe is a refreshing, immune-boosting option during the winter season. Perfect for sharing with friends or savoring on your own!

Ingredients:

• 5 cups water
• 4 black tea bags
• 1 orange (sliced)
• 1 lemon (sliced)
• 2 tbsp fresh ginger (grated)
• 3 tbsp maple syrup or sugar (optional)
• Ice cubes
• Fresh mint or rosemary sprigs for garnish

Instructions:

1. Bring 5 cups of water to a boil and steep the black tea bags for 5 minutes. Remove the tea bags and let the tea cool.
2. Add grated ginger to the tea while it is still warm to infuse the flavor. Strain if desired.
3. Once cooled, mix in the maple syrup or sugar and stir until dissolved.
4. In a large pitcher, add orange and lemon slices, then pour the tea over the citrus.
5. Chill in the refrigerator for 2 hours. Serve over ice and garnish with mint or rosemary.

The Citrus Sunrise Iced Tea is a bright, zesty escape from February’s chill. It’s a revitalizing blend that captures the fresh tang of citrus while warming your soul with its comforting ginger undertone.

Lavender Peach February Iced Tea

Indulge in a soothing Lavender Peach Iced Tea this February. Combining the delicate floral notes of lavender with the sweetness of peaches, this recipe is perfect for those who crave something unique and calming. It’s a sophisticated beverage that’s as lovely to drink as it is to look at.

Ingredients:

• 4 cups water
• 3 white tea bags
• 1/2 cup dried peaches or peach puree
• 1 tsp dried culinary lavender
• 2 tbsp honey
• Ice cubes
• Edible flowers or peach slices for garnish

Instructions:

1. Heat 4 cups of water until steaming but not boiling. Steep the white tea bags and dried lavender for 5 minutes. Strain and let cool.
2. In a blender, puree peaches or use dried peaches soaked in warm water. Strain if needed to remove chunks.
3. Combine the cooled tea, peach puree, and honey in a pitcher. Stir well and refrigerate for 1-2 hours.
4. Serve over ice and garnish with edible flowers or peach slices for a charming presentation.

Lavender Peach Iced Tea is the perfect blend of tranquility and sweetness for February. Its floral and fruity combination makes it a drink to savor slowly, providing a moment of calm amidst the winter hustle.

Spiced Winter Citrus Iced Tea

Embrace the cozy warmth of winter with the zesty and spicy notes of the Spiced Winter Citrus Iced Tea. This recipe combines the bold flavors of black tea with a blend of cinnamon, cloves, and fresh citrus. It’s the perfect balance of bright and warming flavors, making it a refreshing yet comforting choice for the colder days of February.

Ingredients:

• 4 cups water
• 3 black tea bags
• 1 orange (sliced)
• 1 lemon (sliced)
• 2 cinnamon sticks
• 4-5 whole cloves
• 2 tbsp honey or brown sugar (adjust to taste)
• Ice cubes
• Orange zest for garnish

Instructions:

1. Boil the water and steep the black tea bags for about 5 minutes.
2. Add cinnamon sticks and cloves to the hot tea, allowing them to infuse for an additional 5 minutes.
3. Remove the tea bags, cinnamon, and cloves, and let the tea cool.
4. Stir in the honey or brown sugar until dissolved.
5. Add the sliced orange and lemon to the pitcher, then pour the cooled tea over the fruit.
6. Refrigerate for 2 hours, serve over ice, and garnish with fresh orange zest.

The Spiced Winter Citrus Iced Tea is a warm, invigorating drink that offers a comforting blend of spices and citrus, perfect for sipping during February’s chill. It’s a delightful way to enjoy iced tea in winter, with the spices adding an extra touch of coziness.

Raspberry Mint Green Iced Tea

This Raspberry Mint Green Iced Tea is a refreshing and light option for February. With the natural sweetness of raspberries and the cool, crisp flavor of mint, it’s the perfect way to rejuvenate and stay refreshed while still embracing the season’s unique flavors. Green tea provides a gentle base, letting the fruity and herbal notes shine through.

Ingredients:

• 4 cups water
• 3 green tea bags
• 1 cup fresh raspberries (or frozen)
• 1 sprig fresh mint
• 2 tbsp honey or sweetener of choice (adjust to taste)
• Ice cubes
• Extra mint sprigs and raspberries for garnish

Instructions:

1. Bring water to a boil and steep the green tea bags for 3-4 minutes, then remove the bags and allow the tea to cool.
2. In a blender, puree the raspberries until smooth. Optionally strain the mixture to remove seeds.
3. Combine the cooled green tea, raspberry puree, and honey in a pitcher. Stir to mix well.
4. Add fresh mint leaves and gently bruise them with the back of a spoon to release the aroma.
5. Chill the mixture in the refrigerator for at least 1 hour.
6. Serve over ice and garnish with extra mint sprigs and raspberries.

Raspberry Mint Green Iced Tea is the ultimate combination of refreshing fruit and invigorating mint, making it a perfect drink for February. It’s light, vibrant, and revitalizing, offering a beautiful balance of flavors to brighten any chilly day.

Hibiscus Ginger February Iced Tea

For a bold and tangy twist on traditional iced tea, try the Hibiscus Ginger Iced Tea. Hibiscus flowers add a rich, tart flavor, while ginger provides a warming touch. This vibrant, ruby-red tea is as visually striking as it is refreshing, making it a great choice to serve at gatherings or enjoy solo as an energizing treat.

Ingredients:

• 4 cups water
• 3 hibiscus tea bags
• 2-3 inches fresh ginger (sliced thin)
• 1 tbsp honey or agave syrup (optional)
• Ice cubes
• Lime slices for garnish

Instructions:

1. Boil 4 cups of water and steep the hibiscus tea bags for 5 minutes, allowing it to brew deeply.
2. Add the thinly sliced ginger to the hot tea and let it steep for an additional 5-10 minutes, depending on how strong you want the ginger flavor.
3. Remove the tea bags and ginger slices. Stir in the honey or agave syrup, if desired.
4. Let the tea cool, then refrigerate it for at least 1-2 hours.
5. Serve over ice and garnish with lime slices for a citrusy touch.

The Hibiscus Ginger Iced Tea is a perfect blend of tangy, spicy, and refreshing, making it a great pick-me-up for February. The hibiscus brings boldness and color, while the ginger adds a touch of warmth, perfect for those who want something a little different in their iced tea rotation.

Tropical Hibiscus Citrus Iced Tea

Brighten up your February with this Tropical Hibiscus Citrus Iced Tea. The tangy, floral notes of hibiscus are complemented by the refreshing citrus flavors of orange and lime. This tropical-inspired iced tea will transport you to a sunny getaway, even if the weather outside is chilly.

Ingredients:

• 4 cups water
• 3 hibiscus tea bags
• 1 orange (sliced)
• 1 lime (sliced)
• 2 tbsp honey or agave syrup (optional)
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. Boil 4 cups of water and steep the hibiscus tea bags for 5-7 minutes, creating a rich, ruby-red tea.
2. Remove the tea bags and let the tea cool.
3. Stir in honey or agave syrup to sweeten, adjusting to your taste preference.
4. Add the sliced orange and lime to the pitcher, then pour the cooled hibiscus tea over the citrus slices.
5. Chill the mixture in the refrigerator for 1-2 hours.
6. Serve over ice and garnish with fresh mint leaves for an extra burst of freshness.

The Tropical Hibiscus Citrus Iced Tea offers a vibrant and energizing combination of tangy hibiscus and bright citrus. Perfect for lifting your spirits on cold February days, this tea provides a refreshing, fruity twist that feels like a taste of summer.

Pomegranate Ginger Lemon Iced Tea

For a perfect balance of tart, spicy, and citrusy flavors, the Pomegranate Ginger Lemon Iced Tea is an excellent choice. Pomegranate juice provides a rich, tangy base, while fresh ginger adds a zesty kick. The combination of lemon’s citrusy brightness brings this iced tea to life, making it an excellent choice for both flavor and wellness.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1/2 cup pomegranate juice
• 1 lemon (sliced)
• 2 inches fresh ginger (sliced thin)
• 1-2 tbsp honey (optional)
• Ice cubes
• Pomegranate seeds for garnish

Instructions:

1. Boil 4 cups of water and steep the black tea bags for about 5 minutes.
2. Remove the tea bags and let the tea cool slightly.
3. Add the pomegranate juice, lemon slices, and fresh ginger to the cooled tea.
4. Stir in honey to taste and allow the tea to chill in the refrigerator for 1-2 hours.
5. Serve over ice and garnish with pomegranate seeds for a festive touch.

The Pomegranate Ginger Lemon Iced Tea combines rich, tart pomegranate with the warmth of ginger and the brightness of lemon. This drink is not only refreshing but also packed with antioxidants, making it a perfect healthy choice to enjoy on a chilly February day.

Cranberry Cinnamon Iced Tea

Embrace the rich flavors of winter with this Cranberry Cinnamon Iced Tea. The tartness of fresh cranberries pairs beautifully with the warmth of cinnamon, offering a drink that is both comforting and refreshing. This festive iced tea is perfect for the holiday season and beyond, with a deep, fruity flavor that will satisfy your taste buds.

Ingredients:

• 4 cups water
• 3 black tea bags
• 1/2 cup fresh cranberries (or cranberry juice)
• 1 cinnamon stick
• 2 tbsp honey or maple syrup (optional)
• Ice cubes
• Fresh cranberries and cinnamon sticks for garnish

Instructions:

1. Boil the water and steep the black tea bags for about 5 minutes.
2. Add the cinnamon stick to the tea and let it steep for an additional 5 minutes to infuse the spice.
3. Remove the tea bags and cinnamon stick, then add the cranberries.
4. If using fresh cranberries, mash them slightly to release their juice, or stir in cranberry juice. Add honey or maple syrup to sweeten if desired.
5. Allow the mixture to cool and then refrigerate for 1-2 hours.
6. Serve over ice and garnish with fresh cranberries and a cinnamon stick for an extra touch of flavor.

Cranberry Cinnamon Iced Tea is the perfect blend of tart and spice, making it an excellent choice for February. It captures the essence of winter with the tangy cranberries and the warm, comforting touch of cinnamon, all while being delightfully refreshing and satisfying.

Apple Spice Iced Tea

The Apple Spice Iced Tea is a wonderful fusion of sweet, fruity apples and aromatic spices. This beverage brings the comforting flavors of cinnamon and apple into a refreshing iced tea form, perfect for February’s colder days. It’s a great way to enjoy the essence of fall while keeping things light and icy.

Ingredients:

• 4 cups water
• 3 black tea bags
• 1 apple (sliced thin)
• 2 cinnamon sticks
• 1-2 tbsp honey or maple syrup (optional)
• Ice cubes
• Apple slices for garnish

Instructions:

1. Boil the water and steep the black tea bags for 5 minutes.
2. Add the cinnamon sticks to the tea and steep for an additional 5 minutes to infuse the spice.
3. Remove the tea bags and cinnamon sticks, and let the tea cool.
4. Once cooled, stir in honey or maple syrup to sweeten the tea, if desired.
5. Add the thinly sliced apple to the cooled tea and refrigerate for at least 2 hours.
6. Serve the tea over ice and garnish with additional apple slices for a crisp, refreshing touch.

Apple Spice Iced Tea is the perfect blend of warmth and refreshment, with the sweetness of apple and the comforting spice of cinnamon. It’s ideal for February, offering a light yet flavorful drink that invokes the cozy feelings of the fall season while staying cool.

Citrus Lavender Iced Tea

Citrus Lavender Iced Tea is a delicate and aromatic blend that combines the bright, tangy flavors of citrus with the floral, calming notes of lavender. This tea is perfect for those looking for a more sophisticated, subtly floral iced tea that still brings a refreshing zing, making it an ideal drink for February afternoons.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1 orange (sliced)
• 1 lemon (sliced)
• 1 tbsp dried lavender buds
• 2 tbsp honey or sweetener of choice (optional)
• Ice cubes
• Lavender sprigs or citrus slices for garnish

Instructions:

1. Bring water to a boil, then steep the green tea bags for about 3 minutes.
2. Add the dried lavender buds to the tea and let it steep for an additional 2-3 minutes.
3. Remove the tea bags and lavender, then let the tea cool to room temperature.
4. Once cooled, stir in honey or sweetener if desired, and add the sliced orange and lemon to the tea.
5. Refrigerate the mixture for at least 2 hours.
6. Serve over ice, garnished with additional lavender sprigs or citrus slices.

Citrus Lavender Iced Tea offers a gentle floral and fruity experience, making it perfect for a relaxing February drink. The lavender provides a soothing contrast to the bright citrus, creating a balanced, refreshing iced tea that’s both calming and invigorating at the same time.

Strawberry Basil Lemonade Iced Tea

The Strawberry Basil Lemonade Iced Tea is a refreshing and slightly herbal twist on traditional iced tea. The sweetness of strawberries pairs wonderfully with the aromatic basil, while the tartness of lemon brightens the whole drink. This recipe is perfect for anyone craving a fruity, herb-infused iced tea with a bit of flair.

Ingredients:

• 4 cups water
• 3 black tea bags
• 1 cup fresh strawberries (sliced)
• 1/4 cup fresh basil leaves
• 1 lemon (sliced)
• 2 tbsp honey or sweetener of choice (optional)
• Ice cubes
• Extra basil leaves and strawberry slices for garnish

Instructions:

1. Boil the water and steep the black tea bags for about 5 minutes.
2. While the tea is cooling, mash the fresh strawberries and set aside to release their juice.
3. Add the basil leaves to the tea and lightly bruise them to release their aroma.
4. Remove the tea bags and stir in honey or sweetener if desired.
5. Add the mashed strawberries, lemon slices, and basil leaves to the tea mixture.
6. Refrigerate for at least 2 hours, then serve over ice. Garnish with extra strawberry slices and basil leaves.

Strawberry Basil Lemonade Iced Tea is a fruity and herbaceous delight that brings a burst of flavor to your February iced tea collection. The sweet strawberries and tart lemon perfectly complement the earthy freshness of basil, making it an ideal choice for those seeking a refreshing yet complex drink.

Spiced Pear Iced Tea

Spiced Pear Iced Tea brings together the subtle sweetness of ripe pears with warm spices like cinnamon and cloves. This combination creates a soothing, wintery iced tea that feels both indulgent and refreshing. It’s perfect for those chilly February days when you want something comforting but still light and invigorating.

Ingredients:

• 4 cups water
• 3 black tea bags
• 1 pear (sliced thin)
• 1 cinnamon stick
• 2 cloves
• 2 tbsp honey or sweetener of choice (optional)
• Ice cubes
• Pear slices for garnish

Instructions:

1. Boil the water and steep the black tea bags for about 5 minutes.
2. Add the cinnamon stick and cloves to the tea and steep for an additional 3-5 minutes, allowing the spices to infuse.
3. Remove the tea bags, cinnamon stick, and cloves, then let the tea cool to room temperature.
4. Once cooled, stir in honey or sweetener of choice if desired.
5. Add the sliced pear to the cooled tea and refrigerate for 1-2 hours.
6. Serve over ice and garnish with additional pear slices for a delightful touch.

Spiced Pear Iced Tea combines the comfort of warm spices with the refreshing crispness of pears. The subtle sweetness of the pear complements the spices, making this iced tea the perfect drink for February, offering both warmth and a refreshing coolness.

Raspberry Mint Green Iced Tea

This Raspberry Mint Green Iced Tea is an invigorating combination of fresh raspberries and mint, paired with the delicate, slightly grassy flavor of green tea. The bright, tart raspberries and the cooling mint make it a wonderfully refreshing choice for a February iced tea, offering a burst of flavor without being overly sweet.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1 cup fresh raspberries
• 1/4 cup fresh mint leaves
• 1-2 tbsp honey or sweetener of choice (optional)
• Ice cubes
• Extra raspberries and mint for garnish

Instructions:

1. Bring the water to a boil and steep the green tea bags for 2-3 minutes.
2. While the tea cools, gently mash the raspberries to release their juice.
3. Add the raspberries and mint leaves to the cooled tea and lightly bruise the mint to release its aroma.
4. Stir in honey or sweetener of choice, then refrigerate the mixture for 1-2 hours.
5. Serve over ice, garnished with additional fresh raspberries and mint leaves.

Raspberry Mint Green Iced Tea offers a wonderful balance of fruity, tart, and herbaceous flavors. The green tea provides a delicate backdrop to the bold raspberry and refreshing mint, making it a perfect pick-me-up for a chilly February day.

Lemon Cucumber Iced Tea

Lemon Cucumber Iced Tea is a light, refreshing beverage that combines the crispness of cucumber with the zesty brightness of lemon. This iced tea is incredibly refreshing and soothing, perfect for those who want a clean and hydrating drink during the winter months. It’s simple yet sophisticated, making it a wonderful choice for any occasion.

Ingredients:

• 4 cups water
• 3 green tea bags
• 1 cucumber (sliced thin)
• 1 lemon (sliced thin)
• 1-2 tbsp honey or sweetener of choice (optional)
• Ice cubes
• Cucumber slices for garnish

Instructions:

1. Boil the water and steep the green tea bags for 2-3 minutes.
2. Let the tea cool to room temperature, then stir in honey or sweetener to taste.
3. Add the thinly sliced cucumber and lemon to the cooled tea, stirring gently to combine.
4. Refrigerate the tea for 1-2 hours to allow the flavors to infuse.
5. Serve over ice and garnish with additional cucumber slices for a fresh, hydrating touch.

Lemon Cucumber Iced Tea is a wonderfully light and refreshing iced tea that combines the subtle flavors of cucumber with the zesty punch of lemon. It’s perfect for a rejuvenating drink during February, offering hydration and a crisp flavor combination that feels both soothing and revitalizing.

Note: More recipes are coming soon!