25+ Easy February Microwave Squash Recipes You’ll Love

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Squash is a versatile and nutritious vegetable, perfect for brightening up your meals during the chilly month of February.

Whether you’re looking for savory sides or sweet treats, microwave squash recipes offer a quick and convenient way to enjoy this hearty vegetable without the hassle of long cooking times.

With a few simple ingredients and your microwave, you can create a variety of dishes that highlight squash’s natural sweetness and savory appeal.

From hearty winter squash varieties like butternut and delicata to more unique twists, these recipes are ideal for those seeking an easy way to incorporate more vegetables into their diet this month.

In this blog post, we’ll explore over 25 microwave squash recipes that are perfect for February.

These dishes can be prepared in just minutes and are great for busy weeknights, gatherings, or simply indulging in a wholesome, home-cooked meal.

Let’s dive into some easy-to-make recipes that will satisfy your cravings for warm, comforting meals.

25+ Easy February Microwave Squash Recipes You’ll Love

Microwaving squash is not only a time-saver, but it also helps retain the vegetable’s nutrients, making it a healthy choice for any meal.

The versatility of squash shines in these 25+ February microwave squash recipes, whether you’re craving something savory, sweet, or a little bit of both.

With the microwave, you can enjoy delicious, flavorful squash dishes in minutes, perfect for a cozy February dinner or side dish.

No more waiting for long baking times — you can have squash ready to eat in no time.

From quick snacks to full meals, these recipes will make squash a year-round favorite in your kitchen.

So grab a squash, your microwave, and get cooking!

Microwave Butternut Squash Soup

  • 1 medium butternut squash, peeled and cubed
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Place the cubed butternut squash, onion, and garlic in a microwave-safe bowl. Add a splash of water, cover with a microwave-safe lid, and microwave on high for 10-12 minutes, or until the squash is tender.
  2. Once cooked, mash the squash slightly with a fork or potato masher. Add vegetable broth, coconut milk, cinnamon, salt, and pepper.
  3. Microwave the mixture for an additional 2-3 minutes to heat through.
  4. Use an immersion blender or regular blender to puree the soup until smooth.
  5. Taste and adjust seasonings if needed. Serve hot with a sprinkle of fresh herbs.

This creamy microwave butternut squash soup is rich and comforting, with a subtle sweetness from the squash and a warming touch of cinnamon. The microwave method ensures it’s quick and convenient, making it ideal for a cozy weeknight meal. With just a few ingredients and minimal prep, this soup is both nourishing and full of flavor.

Microwave Butternut Squash Mash

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons butter or olive oil
  • 1/4 cup milk (or non-dairy milk)
  • Salt and pepper to taste
  • A pinch of nutmeg

Instructions:

  1. Place the cubed butternut squash in a microwave-safe bowl. Add a few tablespoons of water and cover with a microwave-safe lid.
  2. Microwave on high for 8-10 minutes, stirring halfway through, until the squash is soft and tender.
  3. Once cooked, drain any excess water and mash the squash with a fork or potato masher.
  4. Stir in butter or olive oil, milk, salt, pepper, and a pinch of nutmeg. Mash until smooth and creamy.
  5. Serve as a side dish to your favorite protein or alongside a hearty salad.

This microwave mashed butternut squash is a quick, savory side that rivals traditional mashed potatoes. The creamy texture and subtle flavor make it a great alternative to starchy sides, and the microwave method cuts down on cooking time while retaining all the vegetable’s natural sweetness. It’s an easy dish that complements many types of meals.

Microwave Butternut Squash with Brown Sugar and Cinnamon

  • 1 small butternut squash, peeled and cubed
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • A pinch of salt

Instructions:

  1. Place the cubed butternut squash in a microwave-safe bowl. Drizzle with melted butter and sprinkle with brown sugar, cinnamon, and salt. Toss to coat evenly.
  2. Cover the bowl with a microwave-safe lid and microwave on high for 8-10 minutes, stirring halfway through, until the squash is tender and caramelized.
  3. Once done, give the squash a final stir to combine the flavors, then serve warm.

This microwave butternut squash with brown sugar and cinnamon is a sweet, indulgent side dish or a perfect snack. The microwave method keeps the squash tender while the brown sugar caramelizes to add a delightful sweetness. This recipe is a quick way to enjoy a comforting, sweet vegetable that feels like a treat but remains simple and healthy.

Microwave Acorn Squash with Maple Glaze

  • 1 acorn squash, halved and seeded
  • 2 tablespoons maple syrup
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish, cut side up. Add a few tablespoons of water to the dish, then cover with a microwave-safe lid.
  2. Microwave on high for 8-10 minutes, or until the squash is tender when pierced with a fork.
  3. In a small bowl, combine maple syrup, butter, cinnamon, salt, and pepper. Drizzle this glaze over the cooked squash halves.
  4. Microwave for an additional 1-2 minutes to allow the glaze to heat through.
  5. Serve warm as a side dish or a light main course.

This microwave acorn squash with maple glaze is the perfect blend of sweet and savory. The microwave method ensures that the squash cooks evenly while maintaining its natural sweetness. The maple syrup and butter create a rich glaze that pairs wonderfully with the squash’s nutty flavor. This dish is ideal for a quick, cozy dinner or a festive side dish.

Microwave Acorn Squash Stuffed with Quinoa and Cranberries

  • 1 acorn squash, halved and seeded
  • 1/2 cup cooked quinoa
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped walnuts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish, cut side up. Add a small amount of water to the dish, then cover with a microwave-safe lid.
  2. Microwave on high for 8-10 minutes, until the squash is tender.
  3. While the squash cooks, combine cooked quinoa, cranberries, walnuts, olive oil, salt, and pepper in a bowl.
  4. Once the squash is tender, stuff each half with the quinoa mixture and return to the microwave for an additional 1-2 minutes to heat through.
  5. Serve as a delicious and healthy main course or side dish.

Stuffed acorn squash is an elegant and nutritious dish that’s surprisingly easy to make in the microwave. The combination of quinoa, cranberries, and walnuts creates a hearty filling that complements the sweetness of the squash perfectly. This recipe is a great option for a vegetarian meal or a nutritious side that’s quick to prepare but looks impressive.

Microwave Acorn Squash with Garlic and Parmesan

  • 1 acorn squash, halved and seeded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish, cut side up. Add a few tablespoons of water, cover, and microwave on high for 8-10 minutes, until tender.
  2. In a small bowl, combine olive oil, garlic, Parmesan cheese, salt, and pepper.
  3. Once the squash is tender, drizzle the olive oil mixture over the squash halves and microwave for an additional 1-2 minutes to allow the flavors to infuse.
  4. Serve warm, topped with extra Parmesan if desired.

This savory microwave acorn squash with garlic and Parmesan is a simple yet flavorful dish. The garlic and Parmesan enhance the squash’s natural sweetness, creating a savory-sweet combination that’s both satisfying and delicious. The microwave method makes this dish quick and perfect for a weeknight dinner or an easy side to any meal.

Microwave Spaghetti Squash with Marinara Sauce

  • 1 medium spaghetti squash
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Pierce the spaghetti squash a few times with a fork. Place it in a microwave-safe dish and microwave on high for 8-10 minutes, or until the squash is tender.
  2. Once cooked, let the squash cool for a few minutes. Cut in half, remove the seeds, and use a fork to scrape out the strands.
  3. In a separate bowl, warm the marinara sauce and olive oil in the microwave for 1-2 minutes.
  4. Serve the squash strands in a bowl, topped with marinara sauce and garnished with fresh basil.

This microwave spaghetti squash with marinara sauce is a quick and healthy alternative to traditional pasta. The tender squash strands act as the perfect base for the rich and flavorful marinara sauce. This dish is a

Microwave Acorn Squash with Brown Butter and Sage

  • 1 acorn squash, halved and seeded
  • 2 tablespoons butter
  • 6-8 fresh sage leaves
  • Salt and pepper to taste
  • 1 tablespoon honey (optional)

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish, cut side up. Add a little water to the dish, cover, and microwave on high for 8-10 minutes, or until the squash is tender.
  2. While the squash cooks, melt butter in a small skillet over medium heat. Add the sage leaves and cook for 1-2 minutes until the butter turns golden brown and the sage is crispy.
  3. Remove from heat and pour the browned butter and sage over the cooked squash. Drizzle with honey if you want a touch of sweetness. Season with salt and pepper to taste.
  4. Serve warm as a delicious side dish.

This microwave acorn squash with brown butter and sage combines earthy flavors and a rich, nutty finish. The browned butter adds a delightful depth of flavor, while the crispy sage leaves offer an aromatic crunch. It’s a sophisticated side dish that’s easy to prepare in the microwave, making it a perfect choice for both weeknight meals and holiday dinners.

Microwave Acorn Squash with Bacon and Maple Syrup

  • 1 acorn squash, halved and seeded
  • 2 strips of bacon, cooked and crumbled
  • 2 tablespoons maple syrup
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish. Add a little water, cover, and microwave on high for 8-10 minutes, until tender.
  2. In a small skillet, melt butter over medium heat. Add the crumbled bacon and maple syrup. Stir to combine and heat through for about 2 minutes.
  3. Once the squash is cooked, drizzle the bacon-maple syrup mixture over each squash half and season with salt and pepper.
  4. Serve warm, garnished with extra crumbled bacon if desired.

This microwave acorn squash with bacon and maple syrup offers a delightful sweet-salty flavor combination. The smoky bacon pairs perfectly with the maple syrup and the natural sweetness of the squash. It’s a hearty and satisfying dish that’s quick to prepare in the microwave and ideal for a flavorful side or a light meal.

Microwave Acorn Squash with Feta and Pomegranate

  • 1 acorn squash, halved and seeded
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Instructions:

  1. Place the acorn squash halves in a microwave-safe dish, cut side up. Add a splash of water, cover with a microwave-safe lid, and microwave on high for 8-10 minutes, or until the squash is soft.
  2. Drizzle the cooked squash halves with olive oil, then top with crumbled feta cheese, pomegranate seeds, and a pinch of salt and pepper.
  3. Garnish with fresh mint leaves and serve immediately.

This microwave acorn squash with feta and pomegranate is a refreshing, vibrant dish with a beautiful balance of flavors. The creamy feta cheese and juicy pomegranate seeds elevate the naturally sweet squash, while the fresh mint adds a burst of color and freshness. This recipe is a great option for a light lunch or a festive side dish.

Microwave Delicata Squash with Garlic and Thyme

  • 1 delicata squash, halved and seeded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a little water to the dish and cover it with a microwave-safe lid. Microwave on high for 6-8 minutes, or until the squash is tender.
  2. While the squash is cooking, heat the olive oil in a small pan over medium heat. Add the garlic and thyme, and sauté for 1-2 minutes until fragrant.
  3. Once the squash is cooked, drizzle with the garlic-thyme oil and season with salt and pepper. Serve immediately.

This microwave delicata squash with garlic and thyme is a simple yet flavorful dish. The garlic and thyme infuse the squash with aromatic, savory notes, making it an excellent side dish to complement a variety of mains. The microwave method makes this recipe quick, allowing you to enjoy the flavors of delicata squash without the long cooking times.

Microwave Delicata Squash with Brown Sugar and Cinnamon

  • 1 delicata squash, halved and seeded
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a splash of water, cover, and microwave on high for 6-8 minutes, or until tender.
  2. In a small bowl, combine melted butter, brown sugar, cinnamon, and a pinch of salt. Drizzle the mixture over the cooked squash.
  3. Microwave for an additional 1-2 minutes to allow the sugar to caramelize slightly.
  4. Serve warm as a sweet side dish or a light dessert.

This microwave delicata squash with brown sugar and cinnamon is a perfect fall-inspired dish. The sweet caramelized flavors from the brown sugar and cinnamon bring out the natural sweetness of the squash, creating a comforting and indulgent side. It’s a quick way to prepare a seasonal favorite in the microwave.

Microwave Delicata Squash Salad with Goat Cheese and Walnuts

  • 1 delicata squash, halved and seeded
  • 1 tablespoon olive oil
  • 2 cups mixed salad greens
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped walnuts, toasted
  • Balsamic vinegar to taste
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a little water, cover, and microwave on high for 6-8 minutes, or until tender.
  2. Once the squash is cooked, scoop the flesh into a bowl and lightly mash.
  3. Toss the mashed squash with mixed salad greens, crumbled goat cheese, and toasted walnuts. Drizzle with balsamic vinegar and season with salt and pepper.
  4. Serve immediately as a warm salad or a hearty side dish.

This microwave delicata squash salad with goat cheese and walnuts is a warm, nourishing dish that balances savory and sweet flavors beautifully. The creamy squash pairs perfectly with the tangy goat cheese and crunchy walnuts, while the balsamic vinegar adds a touch of acidity to round out the flavors. It’s a satisfying and quick salad that can be enjoyed as a main or a side.

Microwave Delicata Squash with Parmesan and Pine Nuts

  • 1 delicata squash, halved and seeded
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons pine nuts, toasted
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a little water to the dish, cover, and microwave on high for 6-8 minutes, or until the squash is tender.
  2. Drizzle the cooked squash with olive oil, and sprinkle with grated Parmesan cheese.
  3. Microwave the squash for an additional 1-2 minutes until the cheese is melted and bubbly.
  4. Top with toasted pine nuts and fresh parsley. Season with salt and pepper to taste, and serve warm.

This microwave delicata squash with Parmesan and pine nuts combines savory, nutty flavors that complement the natural sweetness of the squash. The Parmesan melts perfectly over the squash, while the toasted pine nuts add crunch and richness. It’s a sophisticated yet simple dish that can easily be prepared in the microwave, making it a great choice for both casual and special occasions.

Microwave Delicata Squash with Honey and Cinnamon

  • 1 delicata squash, halved and seeded
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 tablespoon butter (optional)

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a small amount of water to the dish and cover it. Microwave on high for 6-8 minutes, or until the squash is soft and cooked through.
  2. While the squash is cooking, combine the honey, cinnamon, and salt in a small bowl.
  3. Once the squash is ready, drizzle the honey-cinnamon mixture over the warm squash halves. Add a small dollop of butter on top if desired for extra richness.
  4. Microwave for an additional 1 minute to allow the honey to caramelize slightly.
  5. Serve immediately as a sweet and satisfying side dish.

This microwave delicata squash with honey and cinnamon is a deliciously sweet dish that brings out the squash’s natural flavors. The honey adds a caramelized sweetness, while the cinnamon provides warmth and spice, creating a perfect balance. It’s an easy and delightful recipe, ideal for a quick side dish or even a dessert-like treat.

Microwave Delicata Squash with Roasted Red Pepper and Feta

  • 1 delicata squash, halved and seeded
  • 1/4 cup roasted red pepper, diced
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a splash of water to the dish and cover. Microwave on high for 6-8 minutes, or until tender.
  2. Once cooked, drizzle the squash halves with olive oil and sprinkle with diced roasted red pepper and crumbled feta cheese.
  3. Microwave for an additional 1-2 minutes until the feta softens.
  4. Garnish with fresh basil leaves, season with salt and pepper, and serve warm.

This microwave delicata squash with roasted red pepper and feta is a colorful and savory dish. The smoky, sweet roasted red peppers pair wonderfully with the creamy feta, while the squash provides a mild and slightly nutty base. The fresh basil adds a fragrant, herby finish to the dish. This recipe is perfect for a quick lunch or a light dinner, combining flavor and nutrition in just a few minutes.

Microwave Delicata Squash with Balsamic Glaze and Walnuts

  • 1 delicata squash, halved and seeded
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons maple syrup
  • 1/4 cup walnuts, toasted and chopped
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a little water, cover, and microwave on high for 6-8 minutes, or until the squash is tender.
  2. While the squash is cooking, combine the balsamic vinegar and maple syrup in a small saucepan over medium heat. Stir constantly until the mixture thickens to a glaze, about 3-4 minutes.
  3. Once the squash is cooked, drizzle the balsamic glaze over each half. Sprinkle with toasted walnuts, and season with salt and pepper to taste.
  4. Serve warm as a savory-sweet side dish.

The microwave delicata squash with balsamic glaze and walnuts offers a perfect balance of flavors. The tangy, sweet balsamic glaze complements the natural sweetness of the squash, while the toasted walnuts add a crunchy texture. This dish is a refined, quick-to-make option that works beautifully as a side dish for both weeknight meals and more festive occasions.

Microwave Delicata Squash with Ricotta and Honey

  • 1 delicata squash, halved and seeded
  • 1/4 cup ricotta cheese
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Fresh mint leaves for garnish

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a splash of water, cover, and microwave on high for 6-8 minutes, or until tender.
  2. While the squash is cooking, combine ricotta cheese, honey, cinnamon, and a pinch of salt in a small bowl. Stir until smooth.
  3. Once the squash is done, spoon the ricotta mixture into the center of each squash half.
  4. Microwave for an additional 1-2 minutes until the ricotta is warmed through.
  5. Garnish with fresh mint leaves and serve immediately.

This microwave delicata squash with ricotta and honey is a light, comforting dish with a sweet and creamy finish. The ricotta adds a smooth, creamy texture, and the honey provides just the right amount of sweetness to balance the mild flavor of the squash. This dish works beautifully as a light dessert or an elegant side dish.

Microwave Delicata Squash with Lemon and Parmesan

  • 1 delicata squash, halved and seeded
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • Zest of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a small amount of water to the dish and cover. Microwave on high for 6-8 minutes, or until tender.
  2. Drizzle the cooked squash halves with olive oil and lemon juice.
  3. Sprinkle the squash with grated Parmesan cheese and lemon zest.
  4. Microwave for an additional 1-2 minutes until the cheese is melted.
  5. Season with salt and pepper to taste, and serve warm.

This microwave delicata squash with lemon and Parmesan offers a delightful, fresh, and savory combination. The tangy lemon juice and zest brighten up the rich, nutty flavor of the squash, while the Parmesan cheese adds depth and saltiness. It’s a quick and easy recipe that delivers a burst of flavor in every bite, perfect for a weeknight meal or a side dish to complement more elaborate entrees.

Microwave Delicata Squash with Brown Sugar and Pecans

  • 1 delicata squash, halved and seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/4 cup chopped pecans
  • 1/4 teaspoon cinnamon
  • Pinch of salt

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a little water, cover, and microwave on high for 6-8 minutes, or until the squash is fork-tender.
  2. While the squash is cooking, melt the butter in a small bowl and mix in the brown sugar, cinnamon, and salt.
  3. Once the squash is done, drizzle the brown sugar mixture over the squash halves.
  4. Sprinkle chopped pecans over the top and microwave for an additional 1-2 minutes until the pecans are toasted and the brown sugar mixture has caramelized.
  5. Serve warm and enjoy the sweet, nutty flavors.

This microwave delicata squash with brown sugar and pecans brings out the rich, natural sweetness of the squash. The brown sugar creates a warm, caramel-like glaze, while the pecans add a crunchy, nutty texture that perfectly complements the softness of the squash. It’s a delicious, easy-to-make side dish that’s ideal for fall or winter meals.

Microwave Delicata Squash with Garlic and Thyme

  • 1 delicata squash, halved and seeded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a small amount of water to the dish and cover. Microwave on high for 6-8 minutes, or until the squash is tender.
  2. While the squash cooks, heat the olive oil in a small skillet over medium heat and sauté the minced garlic for about 1 minute, until fragrant.
  3. Add the fresh thyme leaves to the skillet and sauté for another 30 seconds.
  4. Drizzle the garlic and thyme mixture over the cooked squash halves and season with salt and pepper to taste.
  5. Serve warm as a savory side dish with roasted meats or as a simple vegetarian entrée.

The microwave delicata squash with garlic and thyme is a savory, aromatic dish that highlights the earthy flavor of the squash. The garlic infuses the oil with rich, robust flavor, and the thyme adds a fragrant, herbal note that pairs wonderfully with the natural sweetness of the squash. It’s a perfect side dish for those who prefer more savory flavors, and it’s quick and easy to make in the microwave.

Microwave Delicata Squash with Coconut Milk and Curry

  • 1 delicata squash, halved and seeded
  • 1/2 cup coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Place the delicata squash halves in a microwave-safe dish, cut side up. Add a small amount of water to the dish, cover, and microwave on high for 6-8 minutes until the squash is tender.
  2. While the squash is cooking, mix together the coconut milk, curry powder, and honey in a small bowl.
  3. Once the squash is done, pour the coconut curry mixture over the squash halves and microwave for an additional 1-2 minutes, allowing the flavors to meld together.
  4. Season with salt and pepper to taste, and serve warm.

This microwave delicata squash with coconut milk and curry offers a rich, creamy, and aromatic flavor profile. The coconut milk adds a smooth, velvety texture, while the curry powder provides a warm, spiced kick. The addition of honey balances the flavors with a touch of sweetness. This dish is perfect for those looking for an exotic twist on the traditional squash recipe, and it’s incredibly easy to prepare in the microwave for a quick weeknight dinner.

Note: More recipes are coming soon!