50+ Refreshing February Mixed Drink Recipes to Warm Your Heart

As February rolls around, the chill of winter still lingers, and we find ourselves craving cozy drinks to keep the cold at bay.

Whether you’re celebrating Valentine’s Day with a romantic evening, hosting a fun winter gathering, or simply looking for something delicious to enjoy at home, mixed drinks are the perfect way to elevate your February moments.

From fruity concoctions with a twist to warm, spiced cocktails that provide comfort on chilly nights, the possibilities are endless.

In this article, we’ve compiled over 50 mixed drink recipes that are perfect for February.

Whether you’re in the mood for something fruity, spicy, or chocolatey, you’ll find the ideal cocktail to suit every occasion.

These recipes offer a wide variety of flavors, including sweet, tangy, and warm concoctions, all designed to make your February extra special.

Let’s dive in and discover some fantastic drink ideas to enjoy throughout the month!

50+ Refreshing February Mixed Drink Recipes to Warm Your Heart

February may be the shortest month of the year, but it’s full of opportunities to indulge in delicious, creatively mixed drinks.

From the sweet and refreshing to the warm and spicy, there’s a perfect cocktail for every moment.

Whether you’re entertaining friends, enjoying a romantic evening with a partner, or unwinding after a busy week, these 50+ mixed drink recipes are sure to add flavor and excitement to your February.

Don’t hesitate to try them all and make this winter season unforgettable with every sip!

Spiced Winter Sangria

This Spiced Winter Sangria is a warm, aromatic twist on the traditional sangria, combining winter fruits like oranges and pomegranates with the comforting heat of cinnamon and cloves. The red wine base is rich and bold, while the added brandy gives it an extra layer of warmth. It’s the perfect drink to enjoy during chilly February evenings or at a festive winter gathering.

• 1 bottle red wine (750 ml, preferably a dry red like Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/4 cup orange liqueur (like Triple Sec or Cointreau)
• 1 orange, sliced
• 1 apple, sliced
• 1/2 cup pomegranate seeds
• 1 cinnamon stick
• 4-5 whole cloves
• 1 tablespoon honey (optional, for sweetness)
• 2 cups ginger ale (or club soda for a lighter option)

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, and orange liqueur.
2. Add the sliced orange, apple, and pomegranate seeds, then drop in the cinnamon stick and whole cloves.
3. Stir in the honey if you’d like the sangria to be a bit sweeter.
4. Let the mixture sit in the refrigerator for at least 2 hours, or overnight for deeper flavor infusion.
5. Just before serving, add the ginger ale or club soda for a refreshing effervescence. Stir gently and serve over ice.

This Spiced Winter Sangria is an ideal way to embrace the cozy vibes of February. The warmth of the brandy and the spiciness from cinnamon and cloves blend perfectly with the fruity base, creating a drink that is both refreshing and satisfying. It’s a wonderful way to share the flavors of winter with friends and family, or to unwind on a quiet evening.

Chocolate Mint Mojito

The Chocolate Mint Mojito is a decadent twist on the classic mojito. Combining the refreshing qualities of mint with the creamy, indulgent flavor of chocolate, this cocktail is perfect for anyone who loves chocolate and mint pairings. It’s great for celebrating Valentine’s Day or just treating yourself to a fun and unique drink.

• 10 fresh mint leaves
• 1 ounce chocolate syrup
• 2 ounces white rum
• 1/2 ounce fresh lime juice
• 1 teaspoon sugar
• 3 ounces soda water
• Crushed ice
• Garnish: Fresh mint sprig and chocolate shavings

Instructions:

1. Muddle the mint leaves and sugar together in a glass to release the mint oils.
2. Add the chocolate syrup and lime juice, stirring to combine.
3. Pour in the white rum and fill the glass with crushed ice.
4. Top off the drink with soda water and stir gently to mix.
5. Garnish with a mint sprig and a sprinkle of chocolate shavings.

This Chocolate Mint Mojito is a delightful combination of refreshing mint and rich chocolate that makes it the perfect treat for February. The hint of lime balances the sweetness of the chocolate, while the rum adds a subtle warmth. Whether you’re celebrating Valentine’s Day or just enjoying a sweet, indulgent drink, this mojito is sure to be a crowd-pleaser.

Blood Orange Whiskey Sour

The Blood Orange Whiskey Sour is a vibrant and tangy twist on the classic whiskey sour, perfect for the winter months. Blood orange adds a refreshing citrus flavor that pairs beautifully with the smoothness of whiskey, while the lemon juice brings in a zesty kick. This cocktail is a fantastic way to brighten up those cold February nights with a citrusy burst of flavor.

• 2 ounces bourbon or rye whiskey
• 1 ounce fresh blood orange juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Ice
• Garnish: Blood orange slice and cherry

Instructions:

1. In a shaker, combine the whiskey, blood orange juice, lemon juice, and simple syrup.
2. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
3. Strain the mixture into an old-fashioned glass filled with ice.
4. Garnish with a blood orange slice and a cherry.

The Blood Orange Whiskey Sour is a perfect cocktail for February, blending the warm, smooth notes of whiskey with the tart sweetness of citrus. The addition of blood orange elevates the drink with its unique flavor and striking color, making it as visually appealing as it is delicious. It’s a wonderful drink for any occasion that calls for a sophisticated yet refreshing cocktail.

Raspberry Rose Fizz

The Raspberry Rose Fizz is a sparkling, floral cocktail that combines the delicate taste of rose water with the sweet-tart flavor of raspberries. Perfect for a romantic evening or any occasion in February, this drink is light, refreshing, and visually stunning with its pink hue. The combination of gin and prosecco gives it a lovely balance of herbal and fruity notes.

• 1.5 ounces gin
• 1 ounce raspberry puree (or raspberry syrup)
• 1/2 ounce rose water
• 1/2 ounce fresh lemon juice
• Prosecco or sparkling water to top
• Ice
• Garnish: Fresh raspberries and a rose petal (optional)

Instructions:

1. In a shaker, combine the gin, raspberry puree, rose water, and lemon juice.
2. Add ice and shake well for about 15 seconds.
3. Strain into a chilled flute or coupe glass.
4. Top off with prosecco or sparkling water for a lighter, less alcoholic option.
5. Garnish with fresh raspberries and a rose petal for an elegant touch.

The Raspberry Rose Fizz is an enchanting drink that’s perfect for any celebration, especially during the romantic month of February. The combination of gin and rose water creates a lovely floral base, while the raspberry adds a vibrant sweetness, complemented by the effervescence of prosecco. This cocktail is visually beautiful and a delightful treat for the senses.

Cinnamon Apple Mule

The Cinnamon Apple Mule takes the classic Moscow Mule and gives it a cozy, spiced makeover. The addition of apple cider and cinnamon provides a warming, wintery twist that’s perfect for February. The sharpness of ginger beer is balanced with the sweetness of apple cider, and the cinnamon adds an extra layer of depth, making this a perfect drink to sip by the fire.

• 2 ounces vodka
• 2 ounces apple cider
• 1/2 ounce fresh lime juice
• 4 ounces ginger beer
• 1 cinnamon stick
• Ice
• Garnish: Apple slice and cinnamon stick

Instructions:

1. Fill a mule mug with ice.
2. Pour in the vodka, apple cider, and lime juice.
3. Stir to combine, then top with ginger beer.
4. Add a cinnamon stick and gently stir again.
5. Garnish with a thin apple slice and a cinnamon stick.

The Cinnamon Apple Mule is a delightful fusion of crisp apple cider, sharp ginger beer, and aromatic cinnamon. This warm yet refreshing drink is ideal for February, capturing the essence of winter in every sip. The hint of spice from the cinnamon makes it particularly cozy and comforting, making it a perfect choice for a winter gathering or a quiet evening in.

Blood Orange Margarita

A twist on the classic margarita, the Blood Orange Margarita introduces a deep, tangy citrus flavor that complements the sharpness of tequila and lime. This vibrant drink is visually stunning with its rich ruby hue, making it a perfect addition to any February celebration. The blood orange provides a unique flavor that enhances the margarita’s tartness, while the tequila adds depth.

• 2 ounces tequila (preferably silver)
• 1 ounce fresh blood orange juice
• 1 ounce fresh lime juice
• 1/2 ounce triple sec or orange liqueur
• 1/2 ounce agave syrup (optional)
• Salt for rimming the glass (optional)
• Ice
• Garnish: Blood orange wheel and lime wedge

Instructions:

1. If desired, rim the glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
2. In a cocktail shaker, combine the tequila, blood orange juice, lime juice, triple sec, and agave syrup.
3. Add ice and shake vigorously for about 15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a blood orange wheel and a lime wedge.

The Blood Orange Margarita is a vibrant and refreshing cocktail that brings a zesty twist to the traditional margarita. The combination of tequila and citrus is elevated by the unique flavor of blood orange, creating a drink that’s as delicious as it is visually striking. Perfect for a February fiesta or a casual drink with friends, it’s a delightful way to enjoy the flavors of winter citrus.

Spiked Hot Chocolate

A cozy and indulgent cocktail, the Spiked Hot Chocolate is a rich and comforting drink for cold February nights. Combining the creamy, chocolatey goodness of hot cocoa with a splash of liqueur, this drink adds warmth and sweetness to any occasion. Whether you’re cuddling up on the couch or celebrating a special winter evening, this spiked hot chocolate is the perfect treat to sip on.

• 1 cup whole milk or heavy cream (for extra richness)
• 2 tablespoons cocoa powder
• 2 tablespoons sugar (or more to taste)
• 1/4 teaspoon vanilla extract
• 1 ounce Baileys Irish Cream (or another cream liqueur)
• 1 ounce dark rum or whiskey
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. In a small saucepan, heat the milk or cream over medium heat until hot but not boiling.
2. Whisk in the cocoa powder and sugar until smooth.
3. Remove from heat and stir in the vanilla extract, Baileys Irish Cream, and dark rum or whiskey.
4. Pour the hot chocolate into a mug and top with whipped cream.
5. Garnish with chocolate shavings or a light dusting of cocoa powder.

The Spiked Hot Chocolate is the ultimate drink for February, combining the richness of hot cocoa with a warming, boozy twist. The Baileys adds a smooth creaminess, while the dark rum or whiskey gives it depth and warmth, making it the perfect drink for snowy nights or a relaxing evening by the fire. Indulge in this decadent, comforting treat that brings a touch of luxury to your winter routine.

Winter Citrus Mojito

The Winter Citrus Mojito is a refreshing, fruity twist on the classic mojito. Packed with the vibrant flavors of seasonal citrus fruits like blood oranges, grapefruits, and lemons, this cocktail is a bright contrast to the cold, dark February days. The mint adds a refreshing layer of flavor, making this mojito a perfect balance of tart, sweet, and refreshing.

• 2 ounces white rum
• 1/2 ounce fresh blood orange juice
• 1/2 ounce fresh grapefruit juice
• 1/2 ounce fresh lime juice
• 1 teaspoon honey or simple syrup (optional, depending on sweetness preference)
• 8-10 fresh mint leaves
• Soda water (or club soda)
• Ice
• Garnish: Mint sprig and citrus slices (orange, lime, grapefruit)

Instructions:

1. Muddle the mint leaves and honey (or simple syrup) in a glass to release the mint oils.
2. Add the blood orange juice, grapefruit juice, lime juice, and white rum.
3. Fill the glass with ice and stir well to combine.
4. Top with soda water or club soda for a refreshing fizz.
5. Garnish with a mint sprig and citrus slices.

The Winter Citrus Mojito is a beautifully balanced drink that brightens up February with the tart, refreshing flavors of citrus and mint. The combination of blood orange, grapefruit, and lime creates a layered flavor profile, while the mint adds a cool, refreshing touch. This cocktail is perfect for anyone looking for a lighter, more refreshing drink in the midst of winter’s chill.

Mulled Wine

Mulled Wine is a classic, warm drink perfect for February. It’s a cozy and aromatic beverage made by simmering red wine with spices like cinnamon, cloves, and star anise. This drink is ideal for cold winter evenings or gatherings, offering the perfect balance of warmth, spice, and fruitiness. It’s a time-honored favorite that feels festive and comforting during the winter season.

• 1 bottle red wine (750 ml, such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 1 orange, sliced
• 1 apple, sliced
• 3-4 cinnamon sticks
• 5-6 whole cloves
• 2 star anise
• 1/4 cup honey or sugar (optional, depending on desired sweetness)
• 1/2 teaspoon ground nutmeg (optional)

Instructions:

1. In a large pot or saucepan, combine the red wine, brandy, orange slices, apple slices, cinnamon sticks, cloves, star anise, and honey or sugar (if using).
2. Heat the mixture over low heat, stirring occasionally, until it is warm (but not boiling).
3. Let it simmer for 15-20 minutes, allowing the flavors to meld together.
4. Taste the mulled wine and adjust the sweetness with more honey or sugar if needed.
5. Strain out the spices and fruit slices, then serve the mulled wine hot in mugs.

Mulled Wine is a quintessential winter drink that wraps you in warmth and spices, making it perfect for February gatherings or a cozy night by the fire. The deep flavors of red wine blend harmoniously with the aromatic spices and citrus, creating a rich, flavorful drink. Whether you’re entertaining guests or unwinding alone, mulled wine is the perfect way to embrace the chill of winter while indulging in a comforting and festive treat.

Sweetheart Sangria

The Sweetheart Sangria is a fruity and vibrant cocktail that combines the richness of red wine with fresh, juicy fruits and a hint of brandy. It’s perfect for a February celebration, whether you’re enjoying a romantic evening or hosting a group of friends. The mix of berries, citrus, and wine creates a refreshing yet slightly sweet drink that’s perfect for sipping.

• 1 bottle red wine (750 ml, preferably a fruity variety like Merlot or Zinfandel)
• 1/4 cup brandy
• 1/4 cup orange juice
• 1/4 cup pomegranate juice
• 1/4 cup simple syrup (adjust sweetness to taste)
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh raspberries
• 1/2 cup orange slices
• 1/2 cup pomegranate seeds
• Ice

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, orange juice, pomegranate juice, and simple syrup.
2. Add the strawberries, raspberries, orange slices, and pomegranate seeds.
3. Stir gently to combine and allow the sangria to chill in the refrigerator for at least 2-3 hours (or overnight) for the flavors to meld.
4. Serve over ice in glasses, and garnish with additional fruit if desired.

The Sweetheart Sangria is the perfect drink for February, offering a colorful and refreshing twist on traditional sangria. The blend of fresh berries, citrus, and pomegranate gives the drink a fruity punch, while the brandy and wine add depth and richness. This is an ideal cocktail for gatherings, romantic evenings, or any occasion that calls for a festive, yet easy-to-make drink.

Lemon Rosemary Gin Fizz

The Lemon Rosemary Gin Fizz is a crisp, herbal cocktail with bright citrus flavors and a refreshing botanical twist from the rosemary. It’s a fantastic choice for those looking for a drink that’s light, fragrant, and slightly tangy, making it perfect for February when citrus is in season. This drink balances the tartness of lemon with the complexity of gin and fresh rosemary.

• 2 ounces gin
• 3/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 1 egg white (optional, for frothiness)
• 2 sprigs fresh rosemary
• Soda water (club soda or sparkling water)
• Ice
• Garnish: Lemon slice and rosemary sprig

Instructions:

1. In a shaker, combine the gin, lemon juice, simple syrup, egg white (if using), and one sprig of fresh rosemary.
2. Shake vigorously without ice for about 10 seconds to emulsify the egg white (if using).
3. Add ice to the shaker and shake again for 15 seconds to chill.
4. Strain the mixture into a glass filled with ice.
5. Top off with soda water and gently stir.
6. Garnish with a lemon slice and a sprig of rosemary.

The Lemon Rosemary Gin Fizz is a light, refreshing cocktail that combines the citrusy brightness of lemon with the herbaceous notes of rosemary, creating a perfect drink to lift your spirits in the cold of February. The egg white adds a luxurious foam and silky texture, while the gin gives the drink a crisp, refreshing finish. It’s an elegant, sophisticated choice for both casual sips and special occasions.

Chocolate Mint Martini

The Chocolate Mint Martini is a decadent dessert cocktail that brings together the rich flavor of chocolate with a refreshing hint of mint. Perfect for cozy February nights or as a treat for a romantic evening, this cocktail satisfies your sweet tooth while offering the smoothness of a martini. It’s a luxurious combination of mint chocolate liqueur and vodka, making it a deliciously indulgent choice for any occasion.

• 2 ounces vodka
• 1 ounce crème de menthe (mint liqueur)
• 1 ounce chocolate liqueur (such as Godiva)
• 1/2 ounce heavy cream
• Ice
• Garnish: Mint leaves and chocolate shavings

Instructions:

1. In a shaker, combine the vodka, crème de menthe, chocolate liqueur, and heavy cream.
2. Fill the shaker with ice and shake well for about 15 seconds until chilled.
3. Strain the mixture into a chilled martini glass.
4. Garnish with fresh mint leaves and chocolate shavings for an extra touch of elegance.

The Chocolate Mint Martini is the ultimate indulgence for February. The rich flavors of chocolate and mint are perfectly balanced, creating a smooth, creamy cocktail that feels like a dessert in a glass. This martini is ideal for anyone who loves the combination of mint and chocolate, making it a great way to treat yourself or impress guests at a special celebration. Whether served as a post-dinner drink or an evening treat, this cocktail is sure to satisfy.

Blood Orange Mule

The Blood Orange Mule is a vibrant and refreshing twist on the classic Moscow Mule. With the bright, tangy flavor of blood orange juice, this cocktail offers a deliciously citrusy contrast to the ginger beer and vodka base. Perfect for February when blood oranges are in season, this drink is as visually stunning as it is flavorful, making it ideal for any winter celebration or cozy evening at home.

• 2 ounces vodka
• 1 ounce fresh blood orange juice
• 1/2 ounce fresh lime juice
• 4 ounces ginger beer
• Ice
• Garnish: Blood orange slice and mint sprig

Instructions:

1. Fill a copper mug or glass with ice.
2. Pour in the vodka, blood orange juice, and lime juice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a slice of blood orange and a sprig of mint.

The Blood Orange Mule is a zesty and invigorating cocktail that brings a refreshing citrus twist to the beloved Moscow Mule. The blood orange adds a burst of color and sweetness, balancing beautifully with the spice of ginger beer and the warmth of vodka. This cocktail is perfect for February’s colder days, offering a bright, refreshing option to break up the winter monotony.

Pomegranate Mojito

The Pomegranate Mojito is a fruity variation of the classic mojito, incorporating the sweet-tart flavor of pomegranate to create a more festive and vibrant version of this classic Cuban cocktail. The mint and lime bring the refreshing base, while the pomegranate syrup provides a delicious, tangy sweetness. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors, and it’s a great way to add some color and flair to any February gathering.

• 2 ounces white rum
• 1/2 ounce fresh lime juice
• 1 ounce pomegranate juice
• 1/2 ounce simple syrup
• 8-10 fresh mint leaves
• Club soda (to top)
• Ice
• Garnish: Pomegranate seeds and mint sprig

Instructions:

1. Muddle the mint leaves and simple syrup in a glass to release the oils from the mint.
2. Add the rum, lime juice, and pomegranate juice.
3. Fill the glass with ice and stir to combine.
4. Top off with club soda and garnish with fresh mint leaves and pomegranate seeds.

The Pomegranate Mojito is a delightful and colorful twist on a classic favorite. The sweet-tart pomegranate juice brings a festive, fruity flair, while the fresh mint and lime keep it light and refreshing. This cocktail is perfect for February celebrations or anytime you want to enjoy a vibrant, delicious drink with a bit of sparkle.

Spicy Hot Apple Cider Cocktail

The Spicy Hot Apple Cider Cocktail is a warm, comforting drink that’s perfect for chilly February evenings. Combining the sweetness of apple cider with the warmth of cinnamon and a kick of heat from chili powder, this cocktail is a great way to cozy up by the fire. It’s a comforting choice for those who enjoy a little spice and warmth with their winter drinks.

• 1 1/2 ounces bourbon
• 1 cup apple cider (fresh or store-bought)
• 1/2 ounce lemon juice
• 1/4 teaspoon cinnamon
• Pinch of chili powder (adjust to taste)
• Ice
• Garnish: Cinnamon stick and apple slices

Instructions:

1. In a saucepan, heat the apple cider, cinnamon, and chili powder over medium heat until hot (but not boiling).
2. Pour the hot apple cider mixture into a mug, and add the bourbon and lemon juice.
3. Stir gently to combine.
4. Garnish with a cinnamon stick and apple slices.

The Spicy Hot Apple Cider Cocktail is the perfect winter drink to warm you up on cold February nights. The combination of apple cider, bourbon, and spices creates a rich, comforting flavor, while the chili powder adds a surprising kick that makes this drink stand out. It’s an ideal choice for those who enjoy a bit of heat in their cocktails, and it’s sure to keep you cozy and satisfied all season long.

Note: More recipes are coming soon!