50+ Delicious and Easy February Moonshine Recipes to Make Now

As winter’s chill settles in, what better way to embrace the cozy, cold months than with a warm, flavorful drink?

February is the perfect time to experiment with moonshine infusions—rich, aromatic, and often laced with seasonal spices and fruits.

Whether you’re a seasoned moonshine enthusiast or a curious beginner, there’s no shortage of recipes to keep your taste buds entertained.

From sweet and fruity infusions to spiced, dessert-inspired concoctions, moonshine offers a wonderful base for a variety of creative drinks that can be enjoyed on a quiet evening at home or shared with friends at a gathering.

In this blog post, we’ve compiled 50+ February moonshine recipes that capture the essence of winter, celebrating everything from the classic warmth of cinnamon and vanilla to the fresh, bright flavors of citrus and berries.

These moonshine infusions are not only perfect for sipping but also make wonderful gifts or cocktail mixers, adding an extra layer of charm to your February celebrations.

Whether you’re looking for something sweet, spicy, or something in between, there’s a recipe here for everyone.

50+ Delicious and Easy February Moonshine Recipes to Make Now

With so many creative and unique moonshine recipes to choose from, you’ll never run out of ways to stay warm and festive throughout February.

These infusions are perfect for celebrating the winter season, whether you enjoy them alone, in cocktails, or as part of a cozy gathering with friends and family.

The best part? They’re easy to make and can be tailored to suit your personal taste preferences.

So why not get started today? Mix up a batch of one (or more!) of these 50+ February moonshine recipes, and discover a whole new world of flavors that will make the rest of your winter unforgettable.

February Strawberry Moonshine

This February Strawberry Moonshine recipe combines the rich sweetness of fresh strawberries with the warmth of moonshine. Perfect for a winter sip, it’s an easy-to-make infusion that takes your homemade spirits to the next level. Ideal for gifting or enjoying on a chilly evening, this fruity moonshine is a delightful way to celebrate the month of February.

• 1 quart of moonshine (or everclear, diluted to 100 proof)
• 2 cups fresh strawberries (sliced)
• 1 cup sugar
• 1 cinnamon stick (optional)
• 1 tablespoon vanilla extract

Instructions:

1. Wash and slice the strawberries.
2. In a clean glass jar, add the sliced strawberries and cinnamon stick (if using).
3. Pour the moonshine into the jar, covering the fruit completely.
4. Seal the jar tightly and shake gently to mix.
5. Store the jar in a cool, dark place for 7-10 days. Shake it gently every day to help infuse the flavors.
6. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bottle.
7. Stir in sugar and vanilla extract until dissolved.
8. Seal the bottle and let it sit for another 2-3 days before serving for optimal flavor.

This February Strawberry Moonshine is a vibrant and flavorful infusion, perfect for sipping straight or mixing into cocktails. The rich strawberry flavor pairs beautifully with the warmth of moonshine, creating a memorable winter treat. The cinnamon and vanilla notes add an extra layer of complexity, making this moonshine perfect for cozy February nights or as a thoughtful gift.

February Spiced Apple Moonshine

Warm, spicy, and delicious, this February Spiced Apple Moonshine combines the classic flavors of apples and cinnamon with the potent kick of moonshine. It’s a wonderful recipe for those who enjoy seasonal spices and want to make the most of the winter apple harvest. With its rich, aromatic flavor, this moonshine will keep you warm all February long.

• 1 quart of moonshine (or diluted everclear)
• 2 cups apple cider
• 2 medium apples (sliced)
• 2 cinnamon sticks
• 4 cloves
• 1 teaspoon allspice
• 1/2 cup brown sugar
• 1/2 cup honey

Instructions:

1. In a large saucepan, combine the apple cider, cinnamon sticks, cloves, allspice, brown sugar, and honey. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, strain the spiced cider into a large glass jar.
4. Add the sliced apples and pour in the moonshine, ensuring the fruit is submerged.
5. Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking it gently every day.
6. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bottle.
7. Taste the infusion and, if desired, add more honey or brown sugar for sweetness.
8. Seal the bottle and let it sit for an additional 2-3 days to allow the flavors to marry.

The February Spiced Apple Moonshine is a comforting drink that combines the warmth of cinnamon and the sweetness of apple cider with the strength of moonshine. Its rich flavor profile makes it perfect for sipping by the fire or as a base for cocktails. This infusion is a wonderful way to make the most of the season’s apples and bring a cozy, spiced warmth to your February celebrations.

February Cranberry Moonshine

Cranberries are a classic winter fruit, and this February Cranberry Moonshine brings out their tart, slightly sweet flavor, perfect for the cold winter months. Paired with the smooth kick of moonshine, this drink is not only a great addition to your own collection but also a fantastic homemade gift for the holiday season.

• 1 quart of moonshine (or diluted everclear)
• 2 cups fresh cranberries (or frozen)
• 1 cup sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 2 cinnamon sticks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the cranberries, sugar, cinnamon sticks, and orange juice. Heat over medium heat until the cranberries begin to burst and the sugar dissolves.
2. Remove from heat and allow the cranberry mixture to cool to room temperature.
3. Once cooled, strain the mixture into a large glass jar, pressing down on the berries to extract as much juice as possible.
4. Add the moonshine, orange zest, and vanilla extract to the jar.
5. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake gently each day to help the flavors meld.
6. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bottle.
7. Taste the moonshine and adjust the sweetness by adding more sugar, if desired.
8. Seal the bottle and let it rest for an additional 2-3 days to fully develop the flavors.

This February Cranberry Moonshine is a beautifully balanced infusion with a perfect mix of tart and sweet flavors. The citrusy notes from the orange zest and juice complement the cranberries, while the vanilla extract adds depth to the overall profile. Whether you serve it chilled, over ice, or mixed into cocktails, this cranberry moonshine is the perfect drink to sip and enjoy throughout the month of February.

February Peach Cobbler Moonshine

Combining the juicy sweetness of ripe peaches with the spicy warmth of cinnamon and the smooth kick of moonshine, this February Peach Cobbler Moonshine recipe brings the flavors of a classic Southern dessert to a bottle. Perfect for sipping by the fire or serving at a winter gathering, this infusion captures the essence of a comforting peach cobbler in every drop.

• 1 quart of moonshine (or diluted everclear)
• 3 ripe peaches (peeled and sliced)
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Peel and slice the peaches, placing them in a large glass jar.
2. Add the brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice to the jar.
3. Pour the moonshine into the jar, ensuring the fruit and spices are submerged.
4. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake the jar gently each day to help the flavors infuse.
5. After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the fruit and spices.
6. Taste the moonshine and adjust sweetness by adding more sugar, if desired.
7. Seal the bottle and let it sit for another 2-3 days for the flavors to fully meld.

This February Peach Cobbler Moonshine brings the flavors of a beloved dessert to life in a drinkable form. The combination of peaches, cinnamon, and nutmeg evokes the warmth of a homemade cobbler, while the moonshine adds a strong, smooth finish. It’s perfect for sipping alone or mixing into winter cocktails, making it a great treat to share with friends or enjoy as a personal indulgence throughout February.

February Chocolate Mint Moonshine

For fans of rich, indulgent flavors, this February Chocolate Mint Moonshine combines the classic pairing of mint and chocolate with the smoothness of moonshine. The infusion is perfect for chocolate lovers, offering a minty, creamy finish that makes it a standout winter drink. It’s an ideal choice for cozy evenings or a festive gift that’s sure to impress.

• 1 quart of moonshine (or diluted everclear)
• 1 cup mint leaves (fresh or dried)
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup heavy cream (optional, for a creamy version)

Instructions:

1. In a large jar, add the mint leaves, cocoa powder, sugar, vanilla extract, and peppermint extract.
2. Pour the moonshine into the jar and stir to combine.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake gently every day to help the flavors blend.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the mint leaves and any cocoa residue.
5. If you want a creamier version, gently stir in heavy cream after straining.
6. Seal the jar and let the moonshine sit for an additional 2-3 days to allow the flavors to meld.
7. Taste the infusion and adjust sweetness or mintiness by adding more sugar or peppermint extract if desired.

The February Chocolate Mint Moonshine is a rich and luxurious treat that’s perfect for satisfying a sweet tooth. The chocolate and mint flavors are well-balanced, and the moonshine gives it a warming kick. Whether served neat, over ice, or mixed into hot cocoa, this infusion is the ultimate winter indulgence. Its smooth and decadent taste makes it a delightful addition to any February celebration or a cozy drink to enjoy by yourself.

February Honey Lemon Ginger Moonshine

This February Honey Lemon Ginger Moonshine combines the soothing flavors of honey, zesty lemon, and spicy ginger with the strong kick of moonshine. The perfect winter tonic, this infusion is great for warming up on a cold February evening or enjoying as a refreshing after-dinner drink. The added health benefits of ginger make it a comforting and revitalizing option for the season.

• 1 quart of moonshine (or diluted everclear)
• 1/4 cup honey
• 2 lemons (sliced)
• 2-inch piece of fresh ginger (sliced thin)
• 1 cinnamon stick (optional)

Instructions:

1. Slice the lemons and ginger, placing them in a large glass jar.
2. Add the honey and cinnamon stick (if using) to the jar with the fruit and ginger.
3. Pour the moonshine into the jar, ensuring everything is well-covered.
4. Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking gently every day to help the flavors infuse.
5. After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the lemon slices, ginger, and cinnamon stick.
6. Taste the infusion and adjust sweetness by adding more honey if desired.
7. Seal the jar and let the moonshine rest for another 2-3 days to allow the flavors to develop.

The February Honey Lemon Ginger Moonshine is a refreshing yet comforting drink, offering a perfect balance of citrusy brightness and spicy warmth. The combination of ginger and honey creates a soothing, almost medicinal quality, while the moonshine adds a bold kick to round out the flavors. Whether sipped on a cold winter’s day or served as a soothing after-dinner drink, this infusion will bring a bit of warmth and vitality to your February gatherings.

February Raspberry Lemonade Moonshine

This February Raspberry Lemonade Moonshine brings the vibrant flavors of fresh raspberries and tangy lemons together in a refreshing, sweet infusion. The result is a beautifully balanced drink with a fruity, citrusy profile that’s perfect for sipping during the winter months when you’re craving something both bright and soothing. It’s ideal for those who want a delicious and easy-to-make moonshine infusion with a touch of sweetness.

• 1 quart of moonshine (or diluted everclear)
• 1 cup fresh raspberries (or frozen)
• 2 lemons (sliced)
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon vanilla extract

Instructions:

1. In a large jar, add the raspberries, lemon slices, and sugar.
2. Pour in the moonshine and lemon juice, ensuring all the fruit is submerged.
3. Stir gently to mix, then seal the jar tightly.
4. Store the jar in a cool, dark place for 7-10 days, shaking it gently each day to help the flavors meld.
5. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the fruit and seeds.
6. Add the vanilla extract and stir to combine. Taste the infusion and adjust sweetness if needed.
7. Seal the jar and let it sit for 2-3 more days for the flavors to fully marry.

This February Raspberry Lemonade Moonshine is a vibrant and refreshing infusion that balances the tartness of lemon with the sweetness of raspberries. It’s a perfect way to enjoy a burst of fruity flavor during the colder months, and its smooth finish makes it ideal for sipping or mixing into cocktails. Whether served chilled or over ice, it’s a delightful treat that will brighten up any winter gathering.

February Maple Pecan Moonshine

Inspired by the classic combination of maple syrup and toasted pecans, this February Maple Pecan Moonshine recipe creates a rich, nutty infusion that’s both sweet and satisfying. The syrup’s caramelized flavor pairs beautifully with the smoothness of the moonshine, while the toasted pecans add a nutty richness that takes the infusion to the next level. This moonshine is perfect for sipping straight or as a warming addition to your favorite winter cocktails.

• 1 quart of moonshine (or diluted everclear)
• 1 cup pure maple syrup
• 1/2 cup toasted pecans (chopped)
• 1 teaspoon vanilla extract
• 1 cinnamon stick (optional)

Instructions:

1. Toast the pecans by placing them in a dry skillet over medium heat. Stir them frequently for 4-5 minutes until they’re fragrant and lightly browned. Remove from heat and let them cool.
2. In a large jar, add the toasted pecans, maple syrup, and vanilla extract.
3. Pour in the moonshine and stir gently to combine.
4. Add the cinnamon stick, if using, for an added depth of flavor.
5. Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking it gently every day to infuse the flavors.
6. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the pecans and cinnamon stick.
7. Taste the infusion and adjust sweetness by adding more maple syrup if desired.
8. Seal the jar and let it sit for another 2-3 days for the flavors to fully meld.

This February Maple Pecan Moonshine is a warm, rich infusion that perfectly captures the comforting flavors of maple syrup and toasted pecans. The combination of sweetness and nutty richness is ideal for sipping on cold February nights, making it a delightful treat or gift. It’s an infusion that works well served neat, over ice, or as a unique base for creative cocktails.

February Blueberry Basil Moonshine

For those who love the pairing of sweet and savory, the February Blueberry Basil Moonshine is a unique and aromatic infusion. The bright, tart blueberries combined with the herbal notes of fresh basil create a complex, refreshing flavor that’s perfect for a winter sip. Whether you’re looking to make a creative cocktail or enjoy it on its own, this moonshine is a perfect addition to your February collection.

• 1 quart of moonshine (or diluted everclear)
• 1 cup fresh blueberries (or frozen)
• 1/2 cup fresh basil leaves (lightly bruised)
• 1 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large jar, add the blueberries, basil leaves, sugar, and lemon juice.
2. Pour in the moonshine, ensuring that the fruit and herbs are submerged.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake it gently every day to help the flavors infuse.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the blueberries and basil leaves.
5. Taste the infusion and adjust sweetness by adding more sugar if needed.
6. Seal the jar and let it sit for 2-3 more days for the flavors to fully develop.

The February Blueberry Basil Moonshine is a vibrant and herbal infusion that brings a refreshing twist to traditional moonshine flavors. The sweet blueberries and aromatic basil create a distinctive profile that’s perfect for sipping or mixing into creative cocktails. Its fresh, lively taste makes it a wonderful addition to any winter celebration or as a personal indulgence when you need a bright flavor to lift your February spirits.

February Spiced Apple Cider Moonshine

This February Spiced Apple Cider Moonshine is a cozy, spiced drink that combines the sweet, tart flavors of apple cider with the warm, aromatic spices of cinnamon and cloves. With a base of moonshine, this infusion creates the perfect winter warmer, evoking the feeling of a cozy cabin retreat. It’s an ideal drink to share during chilly February evenings or serve as a comforting beverage at winter gatherings.

• 1 quart of moonshine (or diluted everclear)
• 2 cups apple cider (preferably fresh)
• 1 cinnamon stick
• 4 whole cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon brown sugar (optional, for added sweetness)

Instructions:

1. In a large jar, combine the apple cider, cinnamon stick, cloves, nutmeg, and brown sugar (if using).
2. Pour in the moonshine and stir gently to combine all ingredients.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake it gently each day to help the flavors meld.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the spices.
5. Taste the infusion and adjust sweetness by adding more brown sugar if desired.
6. Seal the jar and let it rest for another 2-3 days for the flavors to further develop.

The February Spiced Apple Cider Moonshine is a comforting, warm drink that perfectly captures the essence of winter. The apple cider adds a crisp, refreshing sweetness, while the spices bring depth and warmth. This infusion is perfect for sipping by the fire or serving as a festive treat at gatherings, making it an excellent choice to enjoy throughout February.

February Cranberry Orange Moonshine

This February Cranberry Orange Moonshine is a bright, zesty infusion that combines the tartness of cranberries with the citrusy sweetness of oranges. It’s a perfect drink for those who love fruity flavors with a bit of a kick. This infusion is not only refreshing but also makes an excellent holiday gift or cocktail mixer, ideal for those looking to add a little flair to their February celebrations.

• 1 quart of moonshine (or diluted everclear)
• 1 1/2 cups fresh cranberries (or frozen)
• 1 orange (sliced, including peel)
• 1/2 cup sugar
• 1/4 teaspoon cinnamon (optional, for extra warmth)

Instructions:

1. In a large jar, combine the cranberries, orange slices, sugar, and cinnamon (if using).
2. Pour the moonshine over the ingredients and stir gently to mix.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking gently each day to help the infusion process.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the cranberries, orange slices, and any cinnamon bits.
5. Taste the infusion and add more sugar if you prefer a sweeter drink.
6. Seal the jar and let the infusion sit for another 2-3 days to allow the flavors to meld together.

The February Cranberry Orange Moonshine is a wonderfully tangy and refreshing infusion that’s bursting with bright, citrusy flavor. The combination of tart cranberries and sweet oranges makes it a perfect drink to brighten up any winter day. Whether enjoyed on its own or mixed into cocktails, this infusion offers a burst of fruity freshness that will keep you coming back for more all season long.

February Vanilla Chai Moonshine

Warm, aromatic, and smooth, the February Vanilla Chai Moonshine is a luxurious infusion that combines the rich spices of chai with a creamy vanilla finish. This moonshine recipe is perfect for those who love bold, comforting flavors. It’s a fantastic drink for February’s chilly nights or as a unique cocktail ingredient, offering the perfect balance of spice, sweetness, and warmth.

• 1 quart of moonshine (or diluted everclear)
• 2 tablespoons chai tea (loose leaf or bagged)
• 1/4 cup vanilla bean paste or vanilla extract
• 1 cinnamon stick
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 cup sugar (optional, for added sweetness)

Instructions:

1. In a large jar, combine the chai tea, cinnamon stick, cardamom, ginger, and sugar (if using).
2. Pour the moonshine into the jar and stir to combine all the ingredients.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking it gently each day to help the spices infuse.
4. After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the spices.
5. Stir in the vanilla bean paste or extract and taste the infusion. Add more sugar if you want a sweeter drink.
6. Seal the jar and let it sit for another 2-3 days to allow the flavors to further meld together.

The February Vanilla Chai Moonshine is a rich, aromatic infusion that perfectly blends the bold spices of chai with the smooth sweetness of vanilla. This comforting moonshine is perfect for sipping on a cold evening or mixing into a variety of cocktails. Whether enjoyed straight, over ice, or as part of a warm cocktail, it’s a delicious way to bring some cozy vibes to February.

February Cinnamon Roll Moonshine

The February Cinnamon Roll Moonshine is a deliciously warm and comforting infusion that brings the flavors of cinnamon, vanilla, and a hint of butter together in a smooth and slightly sweet moonshine base. It’s like enjoying a cinnamon roll in liquid form, perfect for those who crave cozy, dessert-inspired drinks. Whether served warm or cold, this infusion will have you feeling like you’ve just stepped into a bakery.

• 1 quart of moonshine (or diluted everclear)
• 1/4 cup ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/2 cup heavy cream (optional, for a creamy finish)
• 1 cinnamon stick (for garnish)

Instructions:

1. In a large jar, combine the moonshine, ground cinnamon, vanilla extract, and brown sugar.
2. Stir gently to dissolve the sugar and ensure the cinnamon is well distributed.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake the jar gently once a day to mix the ingredients.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the cinnamon particles.
5. If you want a creamier texture, add the heavy cream and stir to combine.
6. Taste the infusion and adjust the sweetness if needed by adding more brown sugar.
7. Seal the jar and let it rest for 2-3 days for the flavors to meld.

The February Cinnamon Roll Moonshine is a sweet, spiced infusion that perfectly mimics the warm, comforting flavors of a freshly baked cinnamon roll. Its smooth, rich texture and balanced sweetness make it an ideal treat for chilly February nights. This infusion is perfect for sipping on its own or using as a base for creative cocktails that will keep you feeling cozy all winter long.

February Chocolate Mint Moonshine

This February Chocolate Mint Moonshine brings together the refreshing taste of mint and the rich indulgence of chocolate, creating an infusion that is both invigorating and decadently sweet. The mint offers a cool, refreshing element, while the chocolate adds a creamy, dessert-like finish. It’s a perfect moonshine for those who enjoy a dessert-inspired drink with a touch of sophistication.

• 1 quart of moonshine (or diluted everclear)
• 1/2 cup fresh mint leaves (lightly bruised)
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate syrup or chocolate liqueur
• 1/4 cup sugar (optional, for extra sweetness)

Instructions:

1. In a large jar, add the fresh mint leaves, cocoa powder, vanilla extract, and chocolate syrup (or chocolate liqueur).
2. Pour in the moonshine and stir gently to dissolve the cocoa powder.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake it gently each day to help the flavors meld.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the mint leaves and cocoa particles.
5. Taste the infusion and add sugar if you want a sweeter drink.
6. Seal the jar and let it sit for another 2-3 days to allow the flavors to fully develop.

The February Chocolate Mint Moonshine is a delightful fusion of refreshing mint and rich chocolate flavors, making it the perfect indulgent treat. This smooth and sweet infusion is ideal for serving after dinner or using as a base for winter cocktails. Whether sipped on its own or mixed into drinks, this moonshine offers a unique twist on classic dessert flavors that will satisfy your sweet cravings.

February Ginger Pear Moonshine

This February Ginger Pear Moonshine brings together the sweet and subtly spiced flavors of ripe pears with the warmth of fresh ginger. The infusion is both fruity and fragrant, with the ginger adding a zesty kick that complements the natural sweetness of the pears. It’s an elegant and refreshing moonshine infusion perfect for those looking to try something different and sophisticated.

• 1 quart of moonshine (or diluted everclear)
• 2 ripe pears (peeled, cored, and sliced)
• 2-inch piece of fresh ginger (sliced thin)
• 1/4 cup honey or brown sugar
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. In a large jar, combine the pear slices, fresh ginger, and honey (or brown sugar).
2. Pour in the moonshine and stir gently to combine all the ingredients.
3. Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake it gently every day to help the flavors infuse.
4. After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth to remove the pear slices, ginger, and any cinnamon (if used).
5. Taste the infusion and adjust the sweetness by adding more honey or sugar if desired.
6. Seal the jar and let the infusion rest for 2-3 days for the flavors to fully develop.

The February Ginger Pear Moonshine is a smooth, aromatic infusion that beautifully balances the sweetness of pears with the zesty warmth of ginger. It’s an elegant drink that is perfect for sipping on a cozy evening or serving at a sophisticated winter gathering. The subtle spice and fruity depth of this moonshine make it an excellent choice for anyone looking for a refreshing, unique twist on their regular moonshine infusions.

Note: More recipes are coming soon!