25+ Must-Try February Mule Recipes for Cozy Nights

February is the perfect month for cozying up with a delicious cocktail, and what better drink to enjoy during this chilly time of year than a mule?

The classic mule, with its signature combination of vodka, ginger beer, and fresh lime, is versatile enough to pair with a variety of flavors to suit the winter season.

Whether you’re hosting a February gathering, celebrating a special occasion, or simply looking for a refreshing drink to enjoy on a cold evening, there are endless ways to put a seasonal twist on this popular cocktail.

In this article, we’ve compiled 25+ creative and festive February mule recipes that will warm you up and keep your spirits high throughout the month.

From fruity infusions like pomegranate and blood orange to herby twists with rosemary and basil, there’s a mule recipe for every taste.

25+ Must-Try February Mule Recipes for Cozy Nights

February doesn’t have to be all about hot cocoa and traditional cocktails.

With these 25+ February mule recipes, you can add a fresh twist to your winter drink lineup and celebrate the season with bold, exciting flavors.

Whether you’re enjoying a quiet night by the fire or hosting friends for a winter gathering, these mules are sure to impress.

So, grab your copper mugs and start mixing up your new favorite mule — because the month of love and cozy vibes deserves a drink as special as these!

Spicy Strawberry February Mule

This Spicy Strawberry February Mule brings a vibrant twist to the classic mule with the sweetness of ripe strawberries, the kick of jalapeño, and the zing of ginger beer. It’s perfect for those cold February nights when you want to feel a touch of warmth and freshness in every sip. The fusion of flavors will surely make this a memorable cocktail.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• 3-4 fresh strawberries (hulled)
• 2 slices of fresh jalapeño
• Ice cubes
• Mint leaves for garnish

Instructions:

1. In a cocktail shaker, muddle the strawberries and jalapeño slices until they release their juices.
2. Add vodka, lime juice, and ice. Shake well.
3. Strain the mixture into a copper mule mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with mint leaves and an extra strawberry on the rim.

This mule recipe is a delightful mix of sweet and spicy, offering a flavor profile that stands out. It’s an excellent choice for casual evenings or a fun twist on your Valentine’s Day celebrations in February. Pair it with light appetizers for an unforgettable experience.

Cranberry Vanilla Winter Mule

The Cranberry Vanilla Winter Mule is a cozy cocktail that combines the tartness of cranberries with the warmth of vanilla. This cocktail is the essence of February’s chill, offering a warming sip perfect for enjoying by the fireplace or at a festive gathering.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz cranberry juice
• ½ oz vanilla syrup
• Fresh cranberries for garnish
• Ice cubes

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Pour in the vodka, cranberry juice, and vanilla syrup.
3. Stir gently to combine.
4. Top with ginger beer.
5. Garnish with a skewer of fresh cranberries and a twist of lime.

This Cranberry Vanilla Winter Mule is a sophisticated choice for a February evening. The tart cranberry and smooth vanilla flavors are a comforting combination that perfectly complements winter vibes. It’s a crowd-pleaser that’s both easy to make and pleasing to sip.

Blood Orange February Mule

The Blood Orange February Mule is a vibrant and citrus-forward cocktail perfect for celebrating the colorful yet chilly days of February. With its deep orange hue and tangy flavor, this mule is both refreshing and invigorating, ideal for any occasion.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz freshly squeezed blood orange juice
• ½ oz lime juice
• Blood orange slice for garnish
• Ice cubes

Instructions:

1. In a copper mule mug, add ice cubes to the top.
2. Pour in vodka, blood orange juice, and lime juice. Stir gently.
3. Top off with ginger beer.
4. Garnish with a slice of blood orange for an elegant touch.

The Blood Orange February Mule offers a burst of citrus freshness that’s perfect for mid-winter. Its stunning color and tangy taste make it an appealing addition to any gathering, whether you’re hosting friends or enjoying a cozy night in. Pair it with hearty snacks for a well-rounded February treat.

Honey Lavender February Mule

The Honey Lavender February Mule is a calming and aromatic cocktail that exudes the essence of February’s serene vibe. Combining the soothing sweetness of honey with the floral notes of lavender, this mule is perfect for a cozy evening or as a unique addition to a winter brunch.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lemon juice
• ½ oz honey syrup (1 part honey, 1 part water)
• 2-3 drops of lavender extract (optional)
• Ice cubes
• Lavender sprigs for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add vodka, lemon juice, and honey syrup. Stir gently to combine.
3. Drop in the lavender extract for a subtle floral note.
4. Top with ginger beer and stir lightly.
5. Garnish with a sprig of lavender for a fragrant finish.

This Honey Lavender February Mule offers a sophisticated yet soothing flavor profile, making it an ideal choice for unwinding after a long day. The floral aroma and sweet undertones are a perfect match for the cool winter evenings of February.

Chocolate Cherry February Mule

Indulge in the decadence of February with a Chocolate Cherry February Mule. Combining the richness of chocolate with the tang of cherries, this dessert-like cocktail is perfect for Valentine’s Day or any romantic evening. It’s an indulgence that transforms the classic mule into a luxurious treat.

Ingredients:

• 2 oz chocolate vodka
• 4 oz ginger beer
• 1 oz cherry juice
• ½ oz simple syrup
• Ice cubes
• Maraschino cherries and a chocolate rim for garnish

Instructions:

1. Rim a copper mule mug with melted chocolate and let it set.
2. Fill the mug with ice cubes.
3. Pour in chocolate vodka, cherry juice, and simple syrup. Stir well.
4. Top with ginger beer and mix gently.
5. Garnish with maraschino cherries on a skewer.

The Chocolate Cherry February Mule is a dessert in a mug, perfect for making winter evenings feel extra special. Its rich and fruity flavors create a memorable experience that pairs wonderfully with chocolate-based desserts or as a standalone delight.

Pear Ginger February Mule

The Pear Ginger February Mule is a refined cocktail that celebrates the crispness of winter pears combined with the zesty heat of ginger. It’s a refreshing yet warming drink that balances sweet and spicy flavors, making it a perfect choice for February gatherings or quiet nights in.

Ingredients:

• 2 oz pear vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• ½ oz pear syrup (or pear puree)
• Ice cubes
• Thin pear slices and a cinnamon stick for garnish

Instructions:

1. In a copper mule mug, add ice cubes.
2. Pour in pear vodka, lime juice, and pear syrup. Stir well.
3. Top with ginger beer and mix gently.
4. Garnish with a thin slice of pear and a cinnamon stick for an aromatic finish.

The Pear Ginger February Mule combines fruity and spicy notes for a refreshing yet cozy cocktail. Its elegant flavor profile makes it suitable for special occasions or a simple night of relaxation. Pair it with light hors d’oeuvres to impress your guests or enhance your evening.

Maple Apple February Mule

The Maple Apple February Mule is a warm, comforting cocktail that perfectly blends the rich sweetness of maple syrup with the crisp tang of apple cider. This drink brings the cozy vibes of winter into a mug, making it an excellent choice for February evenings or small gatherings.

Ingredients:

• 2 oz apple vodka
• 4 oz ginger beer
• 2 oz fresh apple cider
• ½ oz pure maple syrup
• Ice cubes
• Thin apple slice and cinnamon stick for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add apple vodka, apple cider, and maple syrup. Stir well to combine.
3. Top with ginger beer and gently stir.
4. Garnish with a thin apple slice and a cinnamon stick.

The Maple Apple February Mule is a delightful blend of cozy winter flavors, with its maple and apple notes offering a warm escape from the cold. Pair this drink with a hearty meal or enjoy it as a standalone treat during your February celebrations.

Rosemary Citrus February Mule

The Rosemary Citrus February Mule is a refreshing and herbaceous cocktail that balances the zestiness of citrus fruits with the earthy aroma of fresh rosemary. Perfect for February, this mule brings a breath of fresh air to cold winter nights while remaining light and invigorating.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh orange juice
• ½ oz lemon juice
• ½ oz rosemary simple syrup (made by simmering sugar, water, and rosemary)
• Ice cubes
• Orange slice and rosemary sprig for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add vodka, orange juice, lemon juice, and rosemary simple syrup. Stir to combine.
3. Top with ginger beer and mix gently.
4. Garnish with an orange slice and a rosemary sprig.

The Rosemary Citrus February Mule is a vibrant, citrus-forward cocktail with a sophisticated herbal twist. It’s perfect for brightening up winter evenings, and its versatile flavor pairs wonderfully with savory appetizers or citrusy desserts.

Blackberry Sage February Mule

The Blackberry Sage February Mule is a fruity yet earthy cocktail that combines the juicy sweetness of blackberries with the aromatic depth of fresh sage. It’s an elegant choice for February, offering a unique and memorable twist on the classic mule.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• ½ oz blackberry simple syrup (muddle blackberries with sugar and water, then strain)
• 3-4 fresh blackberries
• Ice cubes
• Fresh sage leaves for garnish

Instructions:

1. In a copper mule mug, muddle the fresh blackberries at the bottom.
2. Fill the mug with ice cubes.
3. Add vodka, lime juice, and blackberry simple syrup. Stir well.
4. Top with ginger beer and stir gently.
5. Garnish with a few fresh sage leaves and a skewer of blackberries.

The Blackberry Sage February Mule is a show-stopping cocktail with layers of flavor that are both fruity and herbaceous. Its bold and refreshing taste is perfect for impressing guests or treating yourself to something special this February.

Pomegranate Mint February Mule

The Pomegranate Mint February Mule is a refreshing, vibrant cocktail that celebrates the juicy tartness of pomegranate and the cooling freshness of mint. This drink is a delightful way to liven up your February evenings, offering a burst of flavor in every sip.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 2 oz pomegranate juice
• ½ oz fresh lime juice
• Ice cubes
• Pomegranate seeds and fresh mint leaves for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Pour in vodka, pomegranate juice, and lime juice. Stir well to combine.
3. Top with ginger beer and stir gently.
4. Garnish with a handful of pomegranate seeds and a sprig of fresh mint.

The Pomegranate Mint February Mule is a visually stunning and flavorful cocktail that feels as refreshing as it looks. Its tangy-sweet notes, balanced with the coolness of mint, make it a perfect pairing for light appetizers or a cozy night in.

Caramel Pear February Mule

The Caramel Pear February Mule brings the sweet, buttery flavor of caramel together with the crisp freshness of pear. This rich and indulgent cocktail is ideal for those chilly February nights when you want something decadent yet refreshing.

Ingredients:

• 2 oz caramel vodka
• 4 oz ginger beer
• 1 oz fresh pear juice
• ½ oz lime juice
• Ice cubes
• Thin pear slices and caramel drizzle for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add caramel vodka, pear juice, and lime juice. Stir thoroughly.
3. Top with ginger beer and mix gently.
4. Garnish with thin slices of pear and a light drizzle of caramel over the rim for an extra touch.

The Caramel Pear February Mule is a decadent cocktail that perfectly balances sweetness and freshness. Its rich caramel notes make it a comforting choice for winter evenings, pairing beautifully with sweet or savory treats.

Cucumber Basil February Mule

The Cucumber Basil February Mule is a crisp, herbaceous cocktail that offers a refreshing escape from winter’s chill. The cooling cucumber and fragrant basil provide a light and invigorating twist, making this mule a standout for February gatherings or quiet nights.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• ½ oz cucumber juice (blend and strain fresh cucumber)
• 2-3 fresh basil leaves
• Ice cubes
• Cucumber slice and basil sprig for garnish

Instructions:

1. In a cocktail shaker, muddle the basil leaves to release their aroma.
2. Add vodka, lime juice, and cucumber juice to the shaker with ice, and shake well.
3. Strain into a copper mule mug filled with ice cubes.
4. Top with ginger beer and stir gently.
5. Garnish with a thin cucumber slice and a sprig of basil.

The Cucumber Basil February Mule is a crisp and refreshing cocktail that balances herbal and citrus notes beautifully. It’s a great choice for a healthier-feeling winter drink, pairing wonderfully with light appetizers or fresh salads.

Blood Orange Rosemary February Mule

The Blood Orange Rosemary February Mule is a vibrant and aromatic cocktail that combines the bright citrusy flavor of blood oranges with the earthy depth of fresh rosemary. This unique twist on the classic mule is perfect for adding a splash of color and flavor to your February celebrations.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh blood orange juice
• ½ oz fresh lime juice
• ½ oz rosemary simple syrup (made by simmering rosemary, sugar, and water)
• Ice cubes
• Blood orange slice and rosemary sprig for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add vodka, blood orange juice, lime juice, and rosemary simple syrup. Stir well.
3. Top with ginger beer and stir gently.
4. Garnish with a slice of blood orange and a sprig of rosemary for an aromatic touch.

The Blood Orange Rosemary February Mule offers a refreshing citrus punch combined with herbal complexity. Its vivid colors and bold flavors make it a standout drink for any special February occasion, from a dinner party to a cozy night in.

Spiced Pear February Mule

The Spiced Pear February Mule is a warm, comforting cocktail that celebrates the cozy flavors of winter with the addition of spiced pear syrup. Perfect for cold February evenings, this mule is full of depth with hints of cinnamon and clove, balanced by the crispness of fresh pear.

Ingredients:

• 2 oz spiced pear vodka (or plain pear vodka with a pinch of cinnamon and clove)
• 4 oz ginger beer
• 1 oz fresh lemon juice
• 1 oz pear syrup (or pear puree)
• Ice cubes
• Pear slices and a cinnamon stick for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add spiced pear vodka, lemon juice, and pear syrup. Stir well.
3. Top with ginger beer and stir gently.
4. Garnish with thin pear slices and a cinnamon stick for a warming, aromatic touch.

The Spiced Pear February Mule is an ideal drink for those who crave a sweet yet spiced flavor profile. The warming spices and pear flavors make it an excellent choice for chilly February nights, bringing a cozy feel to any gathering.

Cranberry Citrus February Mule

The Cranberry Citrus February Mule is a festive and zesty cocktail that pairs the tangy brightness of cranberries with the refreshing citrusy punch of lime and orange. It’s a delightful drink that embodies the flavors of late winter and early spring, making it perfect for celebrating the end of winter and the promise of warmer days ahead.

Ingredients:

• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 1 oz cranberry syrup (or cranberry juice with a touch of honey)
• Ice cubes
• Fresh cranberries and an orange slice for garnish

Instructions:

1. Fill a copper mule mug with ice cubes.
2. Add vodka, lime juice, orange juice, and cranberry syrup. Stir to combine.
3. Top with ginger beer and stir gently.
4. Garnish with fresh cranberries and a slice of orange for a vibrant finish.

The Cranberry Citrus February Mule offers a refreshing, tangy twist on the traditional mule. The bright flavors of cranberry and citrus are balanced perfectly with the spicy ginger beer, making it an excellent choice for any celebration or casual get-together during February.

Note: More recipes are coming soon!