30+ Easy February Overnight Oats Recipes to Try This Month

February is the perfect time to indulge in cozy, comforting breakfasts that nourish both your body and your soul.

If you’re looking for a quick and healthy way to kickstart your morning, overnight oats are the answer.

These make-ahead, no-cook meals offer a delightful mix of flavor and convenience—ideal for those chilly winter mornings when you need something warm and filling, but don’t have time to cook.

In this post, we’ve curated a collection of 30+ delicious and nutrient-packed overnight oats recipes that are perfect for February.

Whether you’re craving something fruity, indulgent, or even spiced with seasonal flavors, we’ve got a recipe to satisfy your every need.

With combinations like chocolate raspberry, cinnamon roll, and lemon blueberry muffin, you can enjoy a new breakfast every day without the hassle.

These recipes are not only great for meal prepping but are also packed with fiber, protein, and antioxidants to fuel your day.

So, get ready to transform your mornings with these easy-to-make and delectable overnight oats that will brighten up your February mornings!

30+ Easy February Overnight Oats Recipes to Try This Month

Overnight oats are the perfect breakfast solution for busy mornings, especially during the colder months when you crave something comforting and warming.

These 30+ February-inspired recipes allow you to enjoy a variety of delicious flavors, from seasonal fruits to indulgent chocolate treats, all while providing the nutrients and energy you need to tackle the day ahead.

With minimal preparation time and endless flavor combinations, overnight oats are a breakfast option that everyone can enjoy.

Whether you’re looking to meal prep for the week or just need a quick morning pick-me-up, these recipes will help you start your day with ease and satisfaction.

So, grab your oats, your favorite toppings, and start making these simple yet nourishing overnight oats today. Your February mornings just got a whole lot tastier!

Chocolate Strawberry Overnight Oats

Treat yourself to a sweet yet nutritious breakfast with these chocolate strawberry overnight oats. The rich, creamy oats are infused with cocoa powder and topped with fresh strawberries, making them a delightful choice for a cozy February morning. This recipe balances indulgence with health by incorporating fiber, antioxidants, and protein for a well-rounded start to your day.

Ingredients:

• 1/2 cup rolled oats
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced strawberries
• 1 tablespoon chocolate chips (optional)

Instructions:

1. In a mason jar or airtight container, combine the oats, cocoa powder, chia seeds, and sweetener of choice.
2. Stir in the milk, Greek yogurt, and vanilla extract until everything is well combined.
3. Cover the container and refrigerate overnight, allowing the oats to soak and thicken.
4. The next morning, top with fresh sliced strawberries and chocolate chips for extra indulgence.
5. Stir everything together and enjoy the creamy, chocolatey goodness!

This chocolate strawberry overnight oats recipe offers the perfect combination of flavors that remind you of a delicious dessert but with the health benefits of a nutritious breakfast. Packed with fiber, healthy fats, and protein, it will keep you energized and satisfied all morning long. The natural sweetness of strawberries pairs beautifully with the rich cocoa, giving you a decadent treat to kick-start your day.

Maple Cinnamon Pecan Overnight Oats

Maple cinnamon pecan overnight oats are a heartwarming and satisfying option for chilly February mornings. The natural sweetness of maple syrup is complemented by the warmth of cinnamon and the crunch of toasted pecans. This recipe is perfect for those who love comforting flavors and are looking for a nutrient-dense, filling breakfast that will keep you full until lunch.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or your preferred milk)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a jar or container, combine oats, chia seeds, cinnamon, and salt.
2. Add in the milk, Greek yogurt, and maple syrup. Stir well to combine all ingredients.
3. Seal the jar and refrigerate overnight for the oats to absorb the liquid and flavors.
4. The next morning, toast the chopped pecans in a dry pan over medium heat for about 3-5 minutes, or until fragrant.
5. Top the oats with the toasted pecans and a drizzle of extra maple syrup before serving.

These maple cinnamon pecan overnight oats are a perfect blend of cozy, comforting flavors with a healthy twist. The crunchy toasted pecans add a satisfying texture, while the cinnamon and maple syrup evoke the feeling of a winter morning. With the addition of chia seeds and Greek yogurt, these oats are packed with protein, fiber, and healthy fats to keep you full and energized for the day ahead. Whether you’re starting your morning or need a quick snack, this recipe is sure to please.

Citrus Berry Bliss Overnight Oats

For a refreshing yet cozy start to your February mornings, these citrus berry bliss overnight oats are a delightful choice. The combination of fresh citrus fruits like oranges and tangy berries provides a burst of vitamin C, while the oats create a creamy, satisfying base. This breakfast is both bright and hearty, offering the perfect balance of flavors for a light but energizing meal.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or any milk of your choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• Zest and juice of 1/2 orange
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1 tablespoon sliced almonds (optional)

Instructions:

1. In a jar or container, mix the rolled oats, chia seeds, orange zest, and honey or maple syrup.
2. Add the almond milk, Greek yogurt, and orange juice. Stir well to ensure everything is well mixed.
3. Seal the container and refrigerate overnight, allowing the oats to absorb the liquid and flavors.
4. In the morning, top with fresh blueberries, raspberries, and a sprinkle of sliced almonds for added texture and crunch.

Citrus berry bliss overnight oats are a vibrant and invigorating way to start your day, combining the tanginess of fresh citrus fruits with the natural sweetness of berries. The oats provide a creamy base, while the citrus adds a refreshing zing that’s perfect for those looking for something light but still satisfying. This recipe is rich in antioxidants and vitamins, giving you a nutritious boost to power through the day. The sliced almonds add a nice crunch and an extra layer of texture, making each bite a refreshing and satisfying experience.

Cranberry Orange Overnight Oats

Cranberry orange overnight oats combine the tangy sweetness of fresh cranberries with the bright, zesty flavor of oranges. This vibrant recipe not only celebrates the flavors of February but also provides a boost of vitamin C and antioxidants. The creamy oats and the burst of citrus make for a balanced breakfast that’s as refreshing as it is satisfying.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• Zest and juice of 1/2 orange
• 1/4 cup fresh or dried cranberries (sweetened or unsweetened)
• 1/4 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine oats, chia seeds, cinnamon, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, and the orange juice and zest.
3. Mix well until everything is fully incorporated.
4. Add the cranberries (fresh or dried) to the mixture and stir again.
5. Cover and refrigerate overnight for the oats to absorb the flavors and liquid.
6. In the morning, give the oats a good stir, and enjoy with extra cranberries or orange slices as a topping, if desired.

These cranberry orange overnight oats are a perfect balance of tart and sweet, offering a refreshing yet hearty breakfast option. The burst of citrus from the orange and the antioxidant-rich cranberries make this meal a nutritious way to start your day. With the added creaminess from Greek yogurt and the healthy fats from chia seeds, this breakfast will keep you feeling satisfied and energized. It’s a great choice for anyone craving a fruit-forward, vitamin-packed breakfast to kick off the morning!

Sweet Potato Pie Overnight Oats

Sweet potato pie overnight oats bring the comforting flavors of winter pies to your morning routine. With the natural sweetness of roasted sweet potatoes, cinnamon, and nutmeg, this recipe delivers a cozy, dessert-inspired breakfast. Packed with fiber, vitamins, and healthy fats, it’s a perfect way to enjoy the flavors of fall and winter in a wholesome, nourishing way.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1/4 cup mashed cooked sweet potato
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a jar or container, combine the rolled oats, chia seeds, cinnamon, nutmeg, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, vanilla extract, and the mashed sweet potato.
3. Mix everything well until it’s smooth and well combined.
4. Seal the jar or container and refrigerate overnight to allow the oats to soak and soften.
5. In the morning, stir the oats again and enjoy them cold or warm them up in the microwave. Top with extra cinnamon or roasted pecans for an added crunch.

Sweet potato pie overnight oats bring the comforting essence of holiday pies into a healthy breakfast form. The mashed sweet potato offers a rich, creamy texture while the cinnamon and nutmeg fill your senses with cozy warmth. Not only does this breakfast taste like a treat, but it’s also packed with fiber, vitamins, and protein to keep you satisfied and nourished. Whether you’re enjoying it in the cold winter months or just craving a sweet and nutritious meal, this recipe offers the perfect balance of indulgence and health.

Apple Cinnamon Streusel Overnight Oats

Apple cinnamon streusel overnight oats are inspired by the beloved flavors of a warm apple crumble. The sweetness of diced apples paired with the comforting notes of cinnamon and a crunchy streusel topping create a satisfying breakfast that’s as delicious as it is nutritious. Perfect for February mornings, this recipe will fill your kitchen with the cozy aromas of apple pie.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1/2 apple, diced
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chia seeds
• 1 tablespoon oats (for streusel topping)
• 1 teaspoon coconut oil (for streusel topping)
• 1 tablespoon chopped nuts (optional, for streusel)

Instructions:

1. In a jar or airtight container, combine rolled oats, chia seeds, cinnamon, and a pinch of salt.
2. Stir in the almond milk, Greek yogurt, and maple syrup until the mixture is smooth.
3. Fold in the diced apple to add a burst of fruity sweetness.
4. Seal the jar or container and refrigerate overnight to allow the oats to soak and the flavors to develop.
5. For the streusel topping: In a small bowl, combine 1 tablespoon of oats, coconut oil, and nuts (if using). Mix until crumbly.
6. In the morning, top the oats with the streusel mixture and serve with extra cinnamon if desired.

Apple cinnamon streusel overnight oats offer a delightful combination of creamy, spiced oats with the crunchy, buttery streusel topping. The sweet and tart apples provide a fresh contrast to the warm, cinnamon-laced oats, creating a comforting and satisfying breakfast that feels like dessert. The added chia seeds, yogurt, and oats give this recipe a nutrient boost, making it a well-rounded and filling meal. Perfect for those chilly February mornings, this recipe brings the classic apple crumble into a healthy and convenient breakfast form.

Mocha Almond Overnight Oats

Mocha almond overnight oats bring together the deep, rich flavors of coffee and chocolate with the crunch of almonds for a deliciously energizing breakfast. Perfect for February mornings when you need a pick-me-up, this recipe combines caffeine, protein, and healthy fats to keep you fueled all day long. With the smoothness of oats and the delightful crunch of almonds, it’s a comforting and indulgent way to start your day.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup brewed coffee (cooled)
• 1/2 cup almond milk (or any milk of your choice)
• 1/4 cup Greek yogurt
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or honey
• 1 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• 1/4 cup sliced almonds
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine rolled oats, chia seeds, cocoa powder, and salt.
2. Pour in the cooled brewed coffee, almond milk, Greek yogurt, and maple syrup.
3. Stir well until everything is fully incorporated and the oats are evenly coated.
4. Seal the container and refrigerate overnight to let the oats absorb the liquid and flavors.
5. In the morning, top with sliced almonds for a bit of crunch and extra flavor.

These mocha almond overnight oats are a perfect way to enjoy the flavors of coffee and chocolate in a healthier, more filling form. The oats are creamy and satisfying, with just the right balance of caffeine and sweetness. Topped with crunchy almonds, this breakfast is a treat for both your taste buds and your body. Packed with protein, fiber, and healthy fats, it will keep you energized and full until your next meal. This recipe is perfect for those who want a comforting, indulgent start to their February mornings without the guilt.

Pear Gingerbread Overnight Oats

Pear gingerbread overnight oats are a seasonal treat that combines the flavors of warm spices with the sweet, juicy notes of ripe pears. Inspired by the cozy aromas of gingerbread cookies, this recipe is perfect for the cold winter months when you’re craving something comforting and nourishing. With a touch of molasses and ginger, these oats offer a healthy twist on a classic winter dessert.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 pear, diced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or molasses
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• A pinch of salt

Instructions:

1. In a jar or container, combine rolled oats, chia seeds, cinnamon, ginger, nutmeg, and salt.
2. Stir in the almond milk, Greek yogurt, and maple syrup (or molasses for a deeper flavor).
3. Add the diced pear and stir to combine.
4. Seal the jar or container and refrigerate overnight for the oats to soak and thicken.
5. In the morning, give the oats a stir and enjoy. You can top them with extra diced pear or a sprinkle of cinnamon for added flavor.

These pear gingerbread overnight oats offer the perfect blend of winter spices and sweet fruit, making them a comforting and satisfying breakfast choice. The pears add a juicy contrast to the warm, aromatic spices, while the oats provide a creamy, filling base. With the added benefits of chia seeds and Greek yogurt, this recipe is packed with fiber, protein, and healthy fats to keep you energized all day. The warmth of cinnamon and ginger is perfect for the cold February mornings, making this breakfast feel like a cozy, nutritious treat.

Raspberry Chia Pudding Overnight Oats

Raspberry chia pudding overnight oats are a vibrant and tangy breakfast option that combines the goodness of chia seeds with the tartness of fresh raspberries. This recipe is perfect for those who enjoy a light yet filling breakfast that’s full of antioxidants, fiber, and protein. The addition of chia seeds gives the oats a pudding-like consistency, while the raspberries add a burst of color and flavor.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh raspberries (or frozen, thawed)
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine rolled oats, chia seeds, and salt.
2. Stir in the almond milk, Greek yogurt, honey or maple syrup, and vanilla extract.
3. Mix well until everything is fully combined, and the oats are coated with the liquid.
4. Gently fold in the fresh raspberries, and stir again.
5. Seal the container and refrigerate overnight to allow the oats to soak and the chia seeds to expand, creating a pudding-like texture.
6. In the morning, give the oats a quick stir and top with extra raspberries or a drizzle of honey.

These raspberry chia pudding overnight oats are a delightful combination of creamy oats and tangy raspberries, with the added texture of chia seeds to make each bite more satisfying. The chia seeds soak up the liquid, creating a pudding-like consistency that pairs perfectly with the bright, tart raspberries. This recipe is not only delicious but also packed with nutrients like fiber, protein, and healthy fats to fuel your day. It’s an energizing, antioxidant-rich breakfast that’s perfect for those who want something refreshing and filling to enjoy during the colder months.

Chocolate Raspberry Overnight Oats

Chocolate raspberry overnight oats combine the rich decadence of chocolate with the bright, tart flavor of raspberries, making for a sweet yet healthy breakfast treat. Perfect for February, this recipe feels indulgent while providing fiber, antioxidants, and protein to keep you satisfied throughout the morning. Whether you’re looking to treat yourself or need an energy boost, this chocolate raspberry combo is sure to please your taste buds.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup or honey
• 1 tablespoon chia seeds
• 1/2 cup fresh raspberries (or frozen, thawed)
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, cocoa powder, chia seeds, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, and vanilla extract.
3. Mix until everything is well combined and the oats are fully coated with the liquid.
4. Gently fold in the fresh raspberries (or frozen if using).
5. Seal the container and refrigerate overnight to allow the oats to soak up the liquid.
6. In the morning, stir the oats, and top with more fresh raspberries or a sprinkle of cocoa nibs for added crunch.

Chocolate raspberry overnight oats are a perfect balance of indulgent chocolate flavor and the tartness of fresh raspberries. The cocoa powder adds depth and richness, while the chia seeds help create a creamy, pudding-like texture. With the added protein from Greek yogurt and the sweetness from maple syrup, this recipe is a healthy, satisfying way to enjoy a dessert-inspired breakfast. It’s a great way to treat yourself while still eating something nutritious and energizing!

Spiced Apple Walnut Overnight Oats

Spiced apple walnut overnight oats combine the comforting flavors of warm apples and walnuts with a hint of cinnamon and nutmeg. This hearty breakfast is perfect for February, offering a nourishing combination of fiber, healthy fats, and antioxidants. It’s like enjoying a warm apple pie for breakfast but in a much healthier and quicker form, without compromising on flavor or satisfaction.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 apple, diced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine rolled oats, chia seeds, cinnamon, nutmeg, and salt.
2. Stir in the almond milk, Greek yogurt, and maple syrup.
3. Add the diced apple and mix well to combine.
4. Seal the container and refrigerate overnight to allow the oats to absorb the liquid and soften.
5. In the morning, give the oats a good stir, and top with chopped walnuts for a satisfying crunch.

Spiced apple walnut overnight oats are a warm and comforting breakfast that brings the flavors of autumn and winter into a healthy, convenient meal. The diced apples add natural sweetness and a fresh crunch, while the walnuts provide a satisfying texture and healthy fats. The cinnamon and nutmeg give these oats a warm, cozy flavor that’s perfect for chilly February mornings. Full of protein, fiber, and essential nutrients, this recipe will keep you full and energized, making it a great choice for anyone looking for a wholesome, filling breakfast.

Citrus Poppy Seed Overnight Oats

Citrus poppy seed overnight oats are a refreshing and zesty breakfast option that brightens up your morning routine. With the tangy flavor of citrus paired with the subtle crunch of poppy seeds, this recipe offers a burst of vitamins, antioxidants, and fiber. It’s a light yet satisfying breakfast that’s perfect for winter when you need something that’s both uplifting and nourishing.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• Zest and juice of 1/2 orange
• 1 tablespoon lemon juice
• 1 tablespoon poppy seeds
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, chia seeds, poppy seeds, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, orange zest, and juice, and lemon juice.
3. Mix everything thoroughly to combine, making sure the oats are well coated.
4. Seal the container and refrigerate overnight to let the oats soak and absorb the flavors.
5. In the morning, give the oats a good stir, and enjoy them as is, or top with extra citrus slices for added flavor.

Citrus poppy seed overnight oats are a refreshing way to start the day, offering a tangy citrus kick with a slight crunch from the poppy seeds. The combination of orange and lemon juice provides a burst of vitamin C, which is perfect for boosting your immune system during the colder months. The creamy oats and yogurt make for a satisfying and nourishing base that will keep you full and energized throughout the morning. This recipe is light, refreshing, and a great way to bring some sunshine to your February mornings.

Lemon Blueberry Muffin Overnight Oats

Lemon blueberry muffin overnight oats bring the classic flavors of a blueberry muffin into a healthy, easy-to-make breakfast. The tartness of lemon and the sweet burst of blueberries combine perfectly with the creamy oats, making for a bright and refreshing way to start your day. This recipe offers a healthy twist on a beloved muffin flavor, without the added sugar or refined flour, while still being satisfying and energizing.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1/4 cup fresh blueberries (or frozen, thawed)
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, chia seeds, lemon zest, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
3. Mix well to ensure the oats are fully coated with the liquid.
4. Gently fold in the fresh blueberries (or frozen).
5. Seal the container and refrigerate overnight to allow the oats to soak and the flavors to meld.
6. In the morning, give the oats a quick stir and enjoy, optionally topping with extra blueberries or a sprinkle of cinnamon.

Lemon blueberry muffin overnight oats are a delightful, healthier way to enjoy the flavors of a classic muffin, without the guilt. The tangy lemon and juicy blueberries combine to create a vibrant, fresh taste, while the oats and Greek yogurt provide a creamy, filling base. This breakfast is rich in antioxidants, fiber, and protein, making it a perfect choice for a nutritious start to your February mornings. It’s a great balance of sweet and tart, offering both comfort and energy.

Cinnamon Roll Overnight Oats

Cinnamon roll overnight oats bring all the warmth and comfort of a cinnamon roll into a nutritious and convenient breakfast. The sweet and spicy notes of cinnamon and the creaminess of Greek yogurt mimic the flavors of the classic pastry, while the oats provide fiber and sustenance to keep you full all morning. This recipe is perfect for cold February days when you want a sweet treat that’s actually good for you.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• A pinch of salt
• 1 tablespoon crushed walnuts (optional, for topping)

Instructions:

1. In a mason jar or airtight container, combine rolled oats, chia seeds, cinnamon, and salt.
2. Stir in the almond milk, Greek yogurt, maple syrup, and vanilla extract.
3. Mix well until all ingredients are fully combined.
4. Seal the container and refrigerate overnight to allow the oats to absorb the liquid and flavors.
5. In the morning, stir the oats, and top with crushed walnuts if desired for added crunch and richness.

Cinnamon roll overnight oats offer a healthier alternative to the beloved breakfast pastry. The warm, comforting cinnamon flavor combined with the creamy oats makes for a satisfying start to the day. With the addition of chia seeds and Greek yogurt, this recipe is packed with fiber, protein, and healthy fats to keep you energized. The cinnamon and maple syrup provide just the right amount of sweetness, while the optional walnuts add a delightful crunch. It’s the perfect breakfast for February mornings when you’re craving something cozy and indulgent yet nutritious.

Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats are a classic combination that never goes out of style. The creamy, nutty flavor of peanut butter blends perfectly with the sweetness of ripe bananas, creating a rich and satisfying breakfast. This recipe is packed with healthy fats, fiber, and protein, making it a great option for fueling your day ahead, especially in the chilly days of February when you need something hearty and comforting.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon peanut butter
• 1 small banana, sliced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mason jar or airtight container, combine rolled oats, chia seeds, and salt.
2. Stir in the almond milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract.
3. Mix well until the peanut butter is fully incorporated into the oat mixture.
4. Gently fold in the sliced banana.
5. Seal the container and refrigerate overnight to allow the oats to soak and the flavors to meld.
6. In the morning, give the oats a stir and top with extra banana slices or a drizzle of peanut butter if desired.

Peanut butter banana overnight oats are a deliciously indulgent yet nutritious breakfast that will keep you full and satisfied. The creamy peanut butter and sweet banana create a comforting combination that’s perfect for February mornings when you need a hearty meal. With the addition of Greek yogurt and chia seeds, this recipe is rich in protein, fiber, and healthy fats, making it a balanced option for those looking for a quick, filling breakfast. Whether you enjoy it on its own or add some extra peanut butter on top, this is a recipe that delivers both flavor and nutrition in every bite.

Note: More recipes are coming soon!