30+ Easy February Pasta Recipes to Warm You Up This Winter

February is a month filled with chilly weather, and what better way to warm up than with a hearty bowl of pasta? Whether you’re looking for comforting classics, seasonal dishes that highlight winter produce, or quick weeknight meals, pasta is the ultimate go-to for satisfying and cozy meals.

With so many varieties to explore, the possibilities are endless. In this post, we’ve gathered 30+ February Pasta Recipes that are perfect for embracing the season.

From rich, cheesy bakes to light, veggie-packed pastas, these recipes are sure to keep you warm and fed during the coldest month of the year.

These pasta dishes are not only delicious but also offer a variety of flavors and textures that will suit every palate. Whether you’re a fan of creamy sauces, zesty tomato bases, or something spicy, there’s a recipe for every occasion.

So grab your apron, heat up the stove, and get ready to cook up some February favorites that will make you forget about the winter chill outside.

30+ Easy February Pasta Recipes to Warm You Up This Winter

February is the perfect time to indulge in comforting and flavorful pasta dishes.

These 30+ recipes offer a wide variety of options, whether you’re craving a rich and creamy sauce, a vibrant vegetable-packed pasta, or a hearty baked dish to serve the family.

Pasta has a way of bringing people together, making it the ideal meal for cold days and cozy nights.

With these recipes at your fingertips, you’ll never run out of ideas for a satisfying and warming dinner throughout the month.

Embrace the season with these amazing pasta dishes and let the flavors of February take center stage in your kitchen.

Creamy Garlic Shrimp Alfredo Pasta

This decadent Creamy Garlic Shrimp Alfredo Pasta is the perfect indulgence for a February night. With a velvety sauce, juicy shrimp, and al dente fettuccine, this dish will warm your soul and impress anyone lucky enough to share it. Ideal for date nights or family dinners, this recipe combines the richness of cream with the zest of garlic for a meal that feels both luxurious and comforting.

Ingredients

• 12 oz fettuccine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and sauté until pink and fully cooked, about 2–3 minutes per side. Remove and set aside.
3. In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
4. Slowly whisk in heavy cream, stirring constantly. Simmer for 2–3 minutes until the sauce slightly thickens.
5. Stir in Parmesan cheese, whisking until smooth. Season with salt and pepper to taste.
6. Add the cooked fettuccine and shrimp back to the skillet. Toss to coat in the Alfredo sauce.
7. Serve immediately, garnished with parsley and extra Parmesan if desired.

This Creamy Garlic Shrimp Alfredo Pasta is a dreamy combination of flavors that will make February feel extra special. Whether you’re cooking for your family or celebrating love, this dish will elevate your dinner experience with its creamy texture and bold taste.

Spicy Sausage Arrabbiata Pasta

If you’re craving bold flavors this February, Spicy Sausage Arrabbiata Pasta is the answer. This recipe combines the robust heat of arrabbiata sauce with savory sausage and hearty penne. It’s a perfect dish for a cozy night indoors, providing warmth and comfort with every bite. Easy to prepare and packed with fiery flavors, it’s a must-try for spice lovers!

Ingredients

• 12 oz penne pasta
• 1 lb spicy Italian sausage, casings removed
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1 tsp sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage, breaking it apart with a spoon, and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute.
4. Pour in the crushed tomatoes and stir well. Simmer for 10–15 minutes, stirring occasionally. Add sugar if the sauce tastes too tangy.
5. Return the cooked sausage to the skillet and combine with the sauce. Season with salt and pepper to taste.
6. Toss the cooked penne in the sauce, ensuring it’s fully coated.
7. Serve hot, garnished with fresh basil and Parmesan cheese.

Spicy Sausage Arrabbiata Pasta delivers the perfect balance of heat and heartiness, making it a satisfying meal for chilly February nights. With its bold flavors and ease of preparation, this pasta is sure to become a favorite in your recipe repertoire.

Lemon Ricotta Spinach Pasta

Brighten up your February with Lemon Ricotta Spinach Pasta, a light and zesty dish that’s bursting with flavor. This vegetarian-friendly recipe pairs the creamy goodness of ricotta with vibrant lemon and fresh spinach, creating a refreshing contrast to heavier winter meals. Quick and easy, it’s a delightful option for weeknight dinners or casual get-togethers.

Ingredients

• 12 oz spaghetti or linguine
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 5 cups fresh spinach
• 1 cup ricotta cheese
• Zest of 1 lemon
• Juice of 1 lemon
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions

1. Cook the spaghetti according to package instructions. Drain, reserving ½ cup of pasta water, and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the fresh spinach and cook until wilted, about 2–3 minutes. Remove from heat.
4. In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, Parmesan, salt, and pepper. Mix until smooth.
5. Toss the cooked spaghetti with the ricotta mixture, adding reserved pasta water a little at a time to achieve a creamy consistency.
6. Fold in the sautéed spinach and toss until well combined.
7. Serve immediately, garnished with additional Parmesan and a sprinkle of red pepper flakes if desired.

Lemon Ricotta Spinach Pasta is a refreshing and wholesome way to celebrate February. Its light yet creamy flavors make it versatile and crowd-pleasing, perfect for anyone looking to escape the heaviness of winter meals. Enjoy the vibrant taste of this simple yet satisfying dish!

Classic Bolognese Lasagna

Nothing warms up a February day like a slice of Classic Bolognese Lasagna. Layers of rich, meaty Bolognese sauce, creamy béchamel, and tender pasta sheets come together to create the ultimate comfort food. This recipe requires a bit of time and love, but the results are well worth it—a hearty, soul-soothing meal that’s perfect for sharing with family or friends.

Ingredients

For the Bolognese Sauce:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 garlic cloves, minced
• 1 lb ground beef
• ½ lb ground pork
• ½ cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 cup milk
• 1 bay leaf
• Salt and pepper to taste

For the Béchamel Sauce:

• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• Pinch of nutmeg
• Salt and pepper to taste

For Assembly:

• 12 lasagna sheets (pre-cooked or no-boil)
• 2 cups shredded mozzarella
• ½ cup grated Parmesan

Instructions

1. Make the Bolognese Sauce: Heat olive oil in a large pot. Add onion, carrot, celery, and garlic. Sauté until softened. Add ground beef and pork, cooking until browned. Deglaze with red wine and let it reduce by half. Stir in crushed tomatoes, milk, bay leaf, salt, and pepper. Simmer for 1.5–2 hours, stirring occasionally.
2. Prepare the Béchamel Sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until smooth. Simmer until thickened, then season with nutmeg, salt, and pepper.
3. Assemble the Lasagna: Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of Bolognese sauce. Add a layer of lasagna sheets, followed by Bolognese, béchamel, and shredded mozzarella. Repeat layers, ending with béchamel and mozzarella. Sprinkle Parmesan on top.
4. Bake for 35–40 minutes until golden and bubbling. Let rest for 10 minutes before slicing.

Classic Bolognese Lasagna is a masterpiece of flavors and textures. Its rich layers create a cozy and satisfying dish that’s perfect for making February feel a little warmer. Share this timeless recipe with loved ones and watch it become a family favorite.

Roasted Red Pepper and Goat Cheese Pasta

Add a burst of color and flavor to your February meals with Roasted Red Pepper and Goat Cheese Pasta. This vibrant dish combines the smoky sweetness of roasted red peppers with the tangy creaminess of goat cheese, creating a unique and satisfying meal. Ready in just 30 minutes, it’s ideal for busy weeknights without compromising on taste.

Ingredients

• 12 oz rigatoni or penne
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• ½ cup vegetable broth
• 4 oz goat cheese
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the rigatoni according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
3. Add roasted red peppers and vegetable broth to the skillet. Simmer for 5 minutes.
4. Transfer the mixture to a blender or food processor. Blend until smooth.
5. Return the sauce to the skillet and stir in goat cheese and heavy cream until melted and combined. Season with salt and pepper.
6. Toss the cooked rigatoni in the sauce, ensuring it’s fully coated.
7. Serve hot, garnished with parsley.

Roasted Red Pepper and Goat Cheese Pasta is a delightful combination of creamy and smoky flavors. It’s a quick, colorful dish that will brighten your February dinners, leaving everyone at the table asking for seconds.

Winter Vegetable Pesto Pasta

Celebrate February’s bounty with Winter Vegetable Pesto Pasta, a wholesome and vibrant dish featuring roasted seasonal vegetables and fresh pesto. This vegetarian-friendly recipe is packed with flavor and nutrition, making it a perfect choice for those looking for a lighter yet hearty meal. Customize the vegetables to your liking for a dish that feels uniquely yours.

Ingredients

• 12 oz fusilli or farfalle pasta
• 1 cup broccoli florets
• 1 cup butternut squash, diced
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup basil pesto (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• Optional: pine nuts for garnish

Instructions

1. Preheat oven to 400°F (200°C). Toss broccoli, butternut squash, and cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender.
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked pasta, roasted vegetables, and pesto. Toss until evenly coated.
4. Serve hot, garnished with Parmesan cheese and pine nuts if desired.

Winter Vegetable Pesto Pasta is a vibrant, nutritious meal that highlights February’s seasonal produce. The roasted vegetables add depth, while the pesto ties everything together beautifully. It’s a dish that’s as versatile as it is satisfying, perfect for vegetarians and pasta lovers alike.

Creamy Tomato and Basil Tortellini

Creamy Tomato and Basil Tortellini is a hearty, comforting dish that’s perfect for chilly February nights. With its rich tomato sauce, fragrant basil, and tender cheese-stuffed tortellini, this recipe is a quick and satisfying meal that feels fancy yet is easy enough for a weeknight dinner. The creamy texture and savory flavors make it a hit for the whole family.

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• ½ cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• ¼ cup fresh basil leaves, chopped
• Grated Parmesan cheese for serving

Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Stir in tomato sauce and Italian seasoning. Simmer for 5 minutes, stirring occasionally.
4. Lower the heat and stir in the heavy cream. Cook for 2–3 minutes until the sauce is creamy and smooth. Season with salt and pepper.
5. Add the cooked tortellini to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with fresh basil and Parmesan cheese.

Creamy Tomato and Basil Tortellini is a delightful combination of rich flavors and creamy textures, perfect for February’s cozy dinners. This quick and versatile recipe is bound to become a go-to for those seeking comfort food that’s both elegant and easy to make.

Lemon Garlic Butter Linguine with Scallops

Bring a touch of elegance to your February meals with Lemon Garlic Butter Linguine with Scallops. This dish combines tender, seared scallops with a luscious lemon-garlic butter sauce, perfectly coating strands of linguine. It’s a restaurant-quality recipe you can easily make at home, ideal for date nights or special occasions.

Ingredients

• 12 oz linguine
• 1 lb sea scallops
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• ½ cup dry white wine or chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. Pat the scallops dry with paper towels. Season both sides with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the scallops for 2–3 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, melt the butter and sauté the garlic for 1 minute. Add the lemon zest, juice, and white wine. Simmer for 2–3 minutes until slightly reduced.
5. Toss the cooked linguine in the lemon-garlic butter sauce. Add the scallops on top.
6. Serve hot, garnished with fresh parsley.

Lemon Garlic Butter Linguine with Scallops is a light yet decadent meal that’s perfect for elevating your February dinners. The bright lemon flavor and tender scallops make this dish a refreshing departure from heavier winter meals.

Wild Mushroom and Spinach Pasta

Wild Mushroom and Spinach Pasta is a vegetarian delight that celebrates February’s earthy flavors. Featuring a medley of sautéed mushrooms, fresh spinach, and a creamy garlic sauce, this dish is rich, hearty, and satisfying. It’s a great way to enjoy the depth of wild mushrooms while indulging in a comforting pasta dish.

Ingredients

• 12 oz tagliatelle or fettuccine
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 12 oz mixed wild mushrooms (e.g., cremini, shiitake, oyster), sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add the mushrooms and cook until they release their moisture and become golden, about 8 minutes.
4. Stir in the fresh spinach and cook until wilted.
5. Lower the heat and pour in the heavy cream. Simmer for 2–3 minutes, then stir in Parmesan cheese. Season with salt and pepper.
6. Toss the cooked pasta in the sauce until fully coated.
7. Serve hot, garnished with fresh thyme.

Wild Mushroom and Spinach Pasta is an earthy and elegant dish that highlights February’s rustic charm. Its creamy sauce and hearty mushrooms make it a satisfying option for vegetarians and mushroom lovers alike, perfect for a cozy night in.

Spicy Sausage and Kale Penne

Spicy Sausage and Kale Penne is a robust and flavorful dish that’s perfect for February’s chilly days. The smoky heat of sausage pairs beautifully with nutrient-rich kale, creating a hearty and satisfying meal. Balanced with a light tomato sauce and al dente penne, this recipe is a comforting dinner that’s easy to prepare and sure to please.

Ingredients

• 12 oz penne pasta
• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 3 garlic cloves, minced
• ½ tsp red pepper flakes (optional)
• 1 can (15 oz) diced tomatoes
• 1 bunch kale, stems removed and chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the penne according to package instructions. Reserve ½ cup of pasta water before draining.
2. Heat olive oil in a skillet over medium heat. Add sausage, breaking it up with a spoon, and cook until browned.
3. Add garlic and red pepper flakes, cooking for 1 minute until fragrant. Stir in the diced tomatoes and simmer for 5 minutes.
4. Add kale to the skillet, stirring until wilted. Adjust seasoning with salt and pepper.
5. Toss the cooked penne with the sauce, adding reserved pasta water as needed to achieve the desired consistency.
6. Serve hot, topped with grated Parmesan cheese.

Spicy Sausage and Kale Penne is a bold, flavorful dish that combines smoky sausage with vibrant kale. This easy-to-make recipe is perfect for warming up your February dinners and delivering a punch of flavor with every bite.

Creamy Spinach and Artichoke Orzo

Creamy Spinach and Artichoke Orzo transforms the classic dip into a delightful pasta dish. Combining tender orzo, creamy Parmesan sauce, and the vibrant flavors of spinach and artichokes, this recipe is a perfect winter comfort food. It’s quick to prepare, making it an excellent choice for busy February evenings.

Ingredients

• 1 cup orzo pasta
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 cup milk
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup baby spinach, chopped
• ½ cup marinated artichoke hearts, chopped
• Salt and pepper to taste

Instructions

1. Cook orzo according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in milk and heavy cream, bringing it to a simmer. Gradually whisk in Parmesan cheese until the sauce is smooth.
4. Add spinach and artichoke hearts, stirring until the spinach wilts. Season with salt and pepper.
5. Toss the cooked orzo in the sauce, ensuring it’s evenly coated.
6. Serve hot, garnished with additional Parmesan if desired.

Creamy Spinach and Artichoke Orzo is a luxurious, comforting dish that reimagines the beloved dip as a hearty pasta. Perfect for February, this recipe combines creamy textures with vibrant, fresh flavors for a meal that feels both indulgent and satisfying.

Pesto Shrimp Linguine with Sun-Dried Tomatoes

Pesto Shrimp Linguine with Sun-Dried Tomatoes is a vibrant, restaurant-quality dish that’s ideal for February’s cozy dinners. Juicy shrimp, tangy sun-dried tomatoes, and fresh basil pesto come together over linguine for a meal that’s both light and flavorful. It’s a quick recipe that impresses with minimal effort, perfect for weeknights or special occasions.

Ingredients

• 12 oz linguine
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• ½ cup basil pesto (store-bought or homemade)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the linguine according to package instructions. Reserve ½ cup of pasta water before draining.
2. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Stir in sun-dried tomatoes and cook for 2–3 minutes.
4. Add the cooked linguine and pesto to the skillet, tossing to combine. Add reserved pasta water as needed to loosen the sauce.
5. Return the shrimp to the skillet and toss gently.
6. Serve hot, garnished with Parmesan cheese.

Pesto Shrimp Linguine with Sun-Dried Tomatoes is a vibrant, flavorful dish that highlights the bright flavors of pesto and the richness of shrimp. Quick to prepare and endlessly satisfying, this recipe is perfect for February evenings when you’re craving something special yet simple.

Baked Ziti with Sausage and Ricotta

Baked Ziti with Sausage and Ricotta is the ultimate comfort food, perfect for a cozy February dinner. This dish combines pasta, savory Italian sausage, creamy ricotta, and marinara sauce, all baked to perfection with a golden, bubbling cheese topping. It’s a crowd-pleaser that’s easy to make and ideal for meal prepping.

Ingredients

• 1 lb ziti pasta
• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, cook the sausage over medium heat, breaking it apart as it cooks until browned and cooked through, about 7–8 minutes.
4. Stir in the marinara sauce, oregano, and garlic powder. Simmer for 5 minutes.
5. In a large mixing bowl, combine the cooked pasta, sausage mixture, and ricotta cheese.
6. Transfer the pasta mixture to a greased baking dish and top with shredded mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Baked Ziti with Sausage and Ricotta is the epitome of cozy comfort food, offering rich flavors and a cheesy, satisfying texture. This recipe is perfect for feeding a crowd or enjoying leftovers for days. It’s an easy-to-make dish that will warm you up on chilly February nights.

Butternut Squash and Sage Fettuccine

Butternut Squash and Sage Fettuccine is a savory yet slightly sweet pasta dish that captures the essence of winter flavors. Roasted butternut squash pairs wonderfully with crispy sage leaves, creating a rich and earthy sauce for the fettuccine. This dish is perfect for those looking to enjoy a comforting, seasonal recipe that’s both hearty and healthy.

Ingredients

• 12 oz fettuccine pasta
• 2 cups butternut squash, peeled and cubed
• 3 tbsp olive oil
• 2 tbsp butter
• 1 tbsp fresh sage, chopped
• ½ cup vegetable broth
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes with 2 tbsp olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
3. Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
4. In a skillet, heat the remaining olive oil and butter over medium heat. Add the sage leaves and cook for 2–3 minutes until crispy.
5. Add the roasted butternut squash and vegetable broth to the skillet, simmering for 2 minutes. Use a potato masher or fork to mash the squash into a creamy sauce.
6. Stir in the heavy cream and reserved pasta water. Season with salt and pepper.
7. Toss the cooked fettuccine in the sauce, ensuring it’s well coated.
8. Serve hot, garnished with fresh Parmesan cheese.

Butternut Squash and Sage Fettuccine is a perfect example of how simple, seasonal ingredients can create a flavorful and comforting pasta dish. The roasted squash adds a natural sweetness, while the sage provides an aromatic touch, making this recipe a delightful choice for February.

Garlic Parmesan Shrimp Pasta

Garlic Parmesan Shrimp Pasta is a quick, flavorful dish that’s perfect for those evenings when you want something both light and indulgent. The combination of tender shrimp, garlic butter sauce, and Parmesan cheese makes for a dish that’s simple to prepare yet rich in flavor. This recipe is great for a weeknight dinner or even a special date night.

Ingredients

• 12 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain, reserving ½ cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.
4. Pour in the reserved pasta water, scraping up any browned bits from the skillet. Stir in the Parmesan cheese, cooking for 2–3 minutes until the sauce thickens.
5. Add the cooked pasta and shrimp to the skillet, tossing to coat in the garlic butter sauce.
6. Season with salt and pepper and garnish with fresh parsley.
7. Serve hot, topped with extra Parmesan cheese if desired.

Garlic Parmesan Shrimp Pasta is a quick yet indulgent meal that’s packed with rich, garlicky flavors and tender shrimp. The simplicity of the ingredients makes this dish both accessible and satisfying, making it an ideal choice for February dinners when you’re craving something comforting yet light.

Note: More recipes are coming soon!