45+ Delicious February Pie Recipes to Warm Your Winter

February is a month filled with warmth, love, and comfort, making it the perfect time to bake and indulge in pies that can bring a little extra joy to any occasion.

Whether you’re planning a cozy Valentine’s Day dessert or simply seeking a sweet way to beat the winter chill, February’s seasonal fruits and flavors offer endless possibilities for pie-making.

From fruity classics like apple and cherry pies to more decadent choices like salted caramel and chocolate, there’s something for every palate.

In this blog, we’ve curated 45+ irresistible February pie recipes to inspire your baking adventures.

Whether you’re a beginner baker or a seasoned pro, you’ll find the perfect pie to impress your guests, treat your loved ones, or enjoy on your own.

45+ Delicious February Pie Recipes to Warm Your Winter

As February rolls in, the kitchen becomes a haven for delicious aromas, especially when there’s a pie baking in the oven.

These 45+ February pie recipes are designed to help you make the most of the season’s flavors, from rich, indulgent pies to lighter, fruit-filled ones.

Whether you’re celebrating love on Valentine’s Day or simply embracing the cozy vibes of winter, these pies are sure to provide comfort and delight.

So, roll up your sleeves, preheat that oven, and get ready to bake some unforgettable pies that will be cherished by family and friends alike.

Classic Valentine’s Day Cherry Pie

This classic Valentine’s Day Cherry Pie is a sweet and tart treat, perfect for the season of love. With its golden, buttery crust and vibrant red filling, it’s an irresistible dessert to share with someone special or enjoy on a cozy winter evening. The blend of fresh cherries with a touch of almond extract adds a delightful flavor that everyone will adore.

Ingredients:

• 4 cups fresh or frozen tart cherries
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp almond extract
• 1/4 tsp salt
• 1 tbsp butter, cut into small cubes
• 1 package (2 sheets) of refrigerated pie crusts (or homemade crust)
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices, about 5-7 minutes. Remove from heat and let it cool slightly.
3. Roll out one sheet of pie crust and fit it into a 9-inch pie dish. Pour the cherry mixture into the crust.
4. Dot the filling with small cubes of butter.
5. Place the second pie crust over the cherries and trim the excess dough. Pinch the edges together and crimp them for a decorative touch. Cut slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle with coarse sugar.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 2 hours before serving.

This Valentine’s Day Cherry Pie brings a nostalgic, comforting flavor that perfectly complements the warmth of the holiday season. The combination of sweet and tart cherries with a rich, flaky crust is a surefire way to spread joy and love. Whether you’re sharing it with family or enjoying it as a special treat for yourself, this pie is sure to become a favorite during the month of February.

Creamy Chocolate Mousse Pie

This indulgent Chocolate Mousse Pie is a decadent dessert that will satisfy every chocolate lover’s cravings. A rich, velvety mousse filling sits on a crisp graham cracker crust, creating a dessert that’s both creamy and crunchy. Perfect for a winter treat or as a special Valentine’s Day dessert, this pie is a luxurious way to end any meal.

Ingredients:

• 1 pre-baked graham cracker crust (store-bought or homemade)
• 8 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/2 cup mascarpone cheese (or cream cheese)
• 1/4 cup whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. In a microwave-safe bowl, heat the semisweet chocolate in 30-second intervals, stirring in between, until smooth and melted. Let it cool to room temperature.
2. In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. In a third bowl, whisk the mascarpone cheese until smooth. Gradually fold the melted chocolate into the mascarpone, followed by the whipped cream, until the mixture is fully combined.
4. Pour the mousse mixture into the pre-baked graham cracker crust, smoothing the top with a spatula.
5. Chill the pie in the refrigerator for at least 4 hours, or overnight, to allow the mousse to set.
6. Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

The Creamy Chocolate Mousse Pie is a showstopper dessert that combines the richness of chocolate with the smooth, airy texture of mousse. It’s a perfect dessert to serve for a special occasion like Valentine’s Day or any February gathering. The contrast between the crunchy crust and creamy filling adds depth and balance, making this pie an unforgettable indulgence that will please anyone with a sweet tooth.

Cinnamon Apple Pie with Caramel Drizzle

This warm Cinnamon Apple Pie with Caramel Drizzle brings a cozy, comforting flavor that’s perfect for chilly February evenings. The sweet and spiced apple filling, wrapped in a buttery, flaky crust, is enhanced by the addition of homemade caramel sauce. The caramel drizzle adds a luxurious finish to the traditional apple pie, making it the ultimate winter dessert.

Ingredients:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp unsalted butter
• 2 pre-made pie crusts (or homemade)

For the caramel drizzle:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 15 minutes to allow the apples to release their juices.
3. Roll out one pie crust and place it into a 9-inch pie dish. Fill the crust with the apple mixture, mounding it slightly in the center. Dot the filling with small pieces of butter.
4. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.
5. Bake for 45-50 minutes, or until the crust is golden and the apples are tender.
6. While the pie is baking, make the caramel drizzle: In a small saucepan, melt the butter over medium heat. Add the brown sugar, cream, and salt, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in the vanilla extract.
7. Let the pie cool for at least 1 hour before serving. Drizzle with the homemade caramel sauce just before serving.

This Cinnamon Apple Pie with Caramel Drizzle combines the comforting flavors of cinnamon and apples with a rich caramel topping that elevates the entire dessert. It’s perfect for February, whether you’re celebrating a special occasion or enjoying a simple night at home. The pie’s warmth and sweetness, paired with the smooth caramel, make it a must-try recipe that will keep you coming back for more.

Raspberry Cream Pie with White Chocolate Ganache

This Raspberry Cream Pie with White Chocolate Ganache is a dreamy, luscious dessert perfect for February. The sweet-tart raspberry filling is balanced by a smooth, creamy custard base, while the white chocolate ganache adds an indulgent finish. With its vibrant color and rich flavors, this pie is an elegant choice for Valentine’s Day or any special winter celebration.

Ingredients:

• 1 pre-baked graham cracker crust (store-bought or homemade)
• 2 cups fresh raspberries (or frozen, thawed)
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 cup heavy cream
• 1/2 cup milk
• 2 large egg yolks
• 1 tsp vanilla extract
• 6 oz white chocolate, chopped
• 1/2 cup heavy cream (for ganache)

Instructions:

1. In a medium saucepan, combine raspberries, sugar, and cornstarch. Cook over medium heat, mashing the raspberries as they soften, until the mixture thickens and becomes syrupy, about 5 minutes. Remove from heat and set aside to cool.
2. In another saucepan, whisk together the heavy cream, milk, and egg yolks over medium heat. Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract.
3. Fold the raspberry mixture into the custard base, then pour it into the pre-baked graham cracker crust. Chill in the refrigerator for at least 3 hours or until set.
4. For the white chocolate ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chopped white chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until smooth.
5. Pour the ganache over the chilled pie, spreading it evenly across the top. Refrigerate again for at least 1 hour before serving.

This Raspberry Cream Pie with White Chocolate Ganache is a sophisticated dessert that captures the essence of February with its beautiful combination of raspberries and rich white chocolate. The smooth custard filling and decadent ganache make each bite a luxurious experience. Whether you’re preparing it for a special occasion like Valentine’s Day or simply indulging in a sweet treat, this pie will leave a lasting impression on your guests.

Lemon Lavender Meringue Pie

The Lemon Lavender Meringue Pie is a fresh and fragrant twist on the traditional lemon meringue pie. The tart and tangy lemon curd filling is infused with delicate lavender, while the fluffy meringue topping adds a light and airy contrast. This pie is a perfect combination of bright, zesty flavors and floral notes, making it a wonderful choice for February gatherings.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 3 large egg yolks, lightly beaten
• 1 tbsp unsalted butter
• 1 tbsp dried lavender flowers (or 1 tsp lavender extract)
• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar (for meringue)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine sugar, cornstarch, and salt. Gradually add water and cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
3. Stir in the lemon juice and zest, then remove from heat. Whisk in the egg yolks slowly, then return to heat and cook for an additional 2-3 minutes, until thickened.
4. Remove from heat and add the butter and lavender. Let the mixture steep for about 10 minutes, then strain out the lavender flowers.
5. Pour the lemon filling into the pre-baked pie crust and set aside to cool.
6. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
7. Spread the meringue over the cooled lemon filling, making sure to seal the edges to the crust.
8. Bake for 15-20 minutes, or until the meringue is golden brown. Let the pie cool completely before serving.

The Lemon Lavender Meringue Pie is a light and fragrant dessert that offers a unique twist on a classic. The zesty lemon filling paired with the floral lavender notes and delicate meringue topping creates an unforgettable flavor experience. This pie is a perfect choice for February, especially if you’re looking for a sophisticated yet refreshing dessert for a romantic evening or a special event.

Chocolate Hazelnut Pie

The Chocolate Hazelnut Pie is a decadent dessert that combines rich chocolate and toasted hazelnuts in a silky filling, all nestled in a buttery pie crust. The nutty flavor of the hazelnuts complements the smooth chocolate, while the slight crunch from the crushed nuts adds texture. This pie is perfect for cozy winter nights or a special treat for a February celebration.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 cup dark chocolate chips (70% cocoa)
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 cup hazelnut spread (such as Nutella)
• 1 tsp vanilla extract
• 1/2 cup crushed toasted hazelnuts (plus more for garnish)
• 2 large eggs
• 1/4 cup granulated sugar
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, heat the heavy cream and milk over medium heat until simmering. Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
3. Stir in the hazelnut spread and vanilla extract until fully combined.
4. In a separate bowl, whisk the eggs, sugar, and salt until smooth. Gradually add the chocolate mixture to the eggs, whisking constantly to avoid curdling.
5. Fold in the crushed toasted hazelnuts, then pour the filling into the pre-baked pie crust.
6. Bake for 25-30 minutes, or until the filling is set and the top is slightly cracked.
7. Let the pie cool completely before garnishing with additional crushed hazelnuts and serving.

The Chocolate Hazelnut Pie is an indulgent dessert that blends the rich flavors of chocolate and hazelnuts into a heavenly filling. The combination of smooth chocolate and crunchy toasted hazelnuts makes each bite a perfect balance of textures. This pie is perfect for February celebrations, especially for those who enjoy nutty, chocolatey treats. It’s a luxurious way to end any meal, and the delicious flavors will keep your guests coming back for more.

Spiced Pear and Ginger Pie

This Spiced Pear and Ginger Pie combines the natural sweetness of ripe pears with the warmth of aromatic spices like cinnamon and ginger. The subtle heat from fresh ginger complements the fruit’s sweetness, making this pie a perfect comfort dessert for a chilly February evening. The buttery, flaky crust adds the ideal texture to this wintery pie, which will bring a cozy, spiced touch to your dessert table.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 6 ripe pears, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tbsp brown sugar
• 1 tbsp freshly grated ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tbsp unsalted butter
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the pears, granulated sugar, brown sugar, grated ginger, cinnamon, nutmeg, and lemon juice. Toss to combine.
3. In a small bowl, mix the cornstarch with 2 tbsp of water, then add this slurry to the pear mixture and stir until the fruit is well-coated.
4. Pour the pear filling into the pre-baked pie crust. Dot with butter, placing small pats of butter throughout the filling.
5. Roll out the top crust, cover the pie, and crimp the edges to seal. Make a few slits in the top crust to allow steam to escape. Brush the top with a beaten egg for a golden finish.
6. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let cool for at least 2 hours before serving.

This Spiced Pear and Ginger Pie is a warm and comforting dessert that combines the sweetness of pears with the zing of fresh ginger and spices. Its fragrant filling and flaky crust make it a perfect pie for February, with its cozy flavors offering a comforting respite from the cold weather. Whether served on a chilly evening or as a special treat for a gathering, this pie is sure to impress with its balance of sweetness and spice.

Chocolate-Covered Strawberry Pie

Celebrate the romance of February with a Chocolate-Covered Strawberry Pie. This pie features a rich, velvety chocolate ganache layer topped with fresh strawberries and drizzled with more chocolate, making it a perfect treat for Valentine’s Day. The combination of sweet strawberries and decadent chocolate is an irresistible duo that makes this pie an unforgettable dessert.

Ingredients:

• 1 pre-baked graham cracker crust (store-bought or homemade)
• 1 1/2 cups heavy cream
• 8 oz dark chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 lb fresh strawberries, hulled and halved
• 2 tbsp powdered sugar (for dusting)

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips, stirring until the chocolate is fully melted and smooth.
2. Stir in the butter, honey, and vanilla extract until everything is well combined.
3. Pour the chocolate ganache into the pre-baked graham cracker crust, smoothing it out with a spatula. Refrigerate the pie for at least 2 hours to allow the ganache to set.
4. Once the ganache has set, arrange the halved strawberries on top of the pie, cut side down.
5. Melt any remaining chocolate and drizzle it over the strawberries, then refrigerate again for 30 minutes to set the drizzle.
6. Before serving, dust the pie with powdered sugar for a festive touch.

The Chocolate-Covered Strawberry Pie is a luxurious dessert that captures the spirit of February with its rich chocolate ganache and fresh strawberries. This pie is a perfect balance of sweetness and decadence, making it an excellent choice for Valentine’s Day or any occasion where a romantic, indulgent treat is in order. The vibrant color of the strawberries and the glossy chocolate top make this pie as beautiful as it is delicious.

Sweet Potato Pecan Pie

This Sweet Potato Pecan Pie takes the classic pecan pie to the next level with the addition of smooth, subtly sweet roasted sweet potatoes. The creamy sweet potato filling adds a depth of flavor that complements the crunchy, nutty pecans and rich, caramel-like filling. This pie is perfect for February, combining the comforting flavors of winter with the warmth of toasted nuts and the earthy sweetness of sweet potatoes.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 1/2 cups roasted and mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups chopped pecans (plus extra for garnish)
• 1 tbsp heavy cream (optional, for gloss)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, corn syrup, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Stir until smooth.
3. Fold in the chopped pecans, then pour the filling into the pre-baked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with foil to prevent burning.
5. Let the pie cool completely before garnishing with extra pecans. For a glossy finish, lightly brush the top with a bit of heavy cream.
6. Serve at room temperature or chilled.

This Sweet Potato Pecan Pie offers a delicious twist on the classic pecan pie with the addition of sweet potato, bringing a rich, smooth flavor to the dessert. The combination of the crunchy pecans and the sweet, spiced filling makes for a comforting and indulgent treat that is perfect for February. This pie is ideal for those looking for a dessert that marries the best of winter flavors in a unique and satisfying way.

Maple Bourbon Pecan Pie

The Maple Bourbon Pecan Pie is a luxurious twist on the traditional pecan pie, incorporating the deep, rich flavor of maple syrup and the warm kick of bourbon. The combination of toasted pecans and a velvety filling creates a satisfying balance of sweetness and warmth, making it the perfect dessert for February. This pie not only celebrates winter’s cozy flavors but also adds a touch of sophistication with the bourbon infusion.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 1/2 cups pecan halves, toasted
• 3/4 cup pure maple syrup
• 1/4 cup dark brown sugar
• 1/4 cup bourbon
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 tbsp all-purpose flour
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the maple syrup, brown sugar, bourbon, eggs, melted butter, vanilla extract, flour, and a pinch of salt until smooth.
3. Stir in the toasted pecans and pour the mixture into the pre-baked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden. If the crust edges begin to darken too much, cover them with foil.
5. Let the pie cool completely on a wire rack before serving.

This Maple Bourbon Pecan Pie brings a refined, festive twist to a beloved classic. The combination of maple syrup and bourbon gives the pie a sophisticated depth of flavor that pairs beautifully with the crunchy, toasted pecans. It’s the perfect dessert for a winter gathering, offering a touch of warmth and indulgence to close out a cozy evening.

Citrus Cream Pie

A refreshing and bright alternative to heavier pies, the Citrus Cream Pie brings a burst of flavor with its combination of tangy lemon and orange zest in a smooth, creamy filling. The light, fluffy filling sits atop a buttery graham cracker crust, making it a perfect choice for those looking to enjoy a citrusy, light dessert in the heart of February. The citrus notes make it a fantastic option for Valentine’s Day or any occasion where you want something sweet yet refreshing.

Ingredients:

• 1 pre-baked graham cracker crust
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• Zest of 1 lemon and 1 orange
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, beat the heavy cream and powdered sugar until soft peaks form. Set aside.
2. In another bowl, beat the cream cheese and sour cream together until smooth. Add the lemon zest, orange zest, lemon juice, orange juice, and vanilla extract, mixing until everything is well combined.
3. Gently fold the whipped cream into the cream cheese mixture, careful not to deflate the whipped cream.
4. Spoon the citrus cream mixture into the pre-baked graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours or overnight to allow the filling to set.
6. Garnish with extra citrus zest or thinly sliced citrus rounds before serving.

This Citrus Cream Pie is a light and refreshing option for those who want a sweet but not overly rich dessert. The tangy citrus flavors paired with the creamy filling provide a perfect balance, making it a delightful treat for February. Whether you’re serving it after a hearty winter meal or as a bright finish to a Valentine’s Day dinner, this pie is sure to impress with its zesty flavors and smooth texture.

Raspberry Almond Cream Pie

The Raspberry Almond Cream Pie is a luxurious, fruity dessert with a hint of elegance. The sweetness of fresh raspberries is complemented by a smooth almond cream filling, creating a balance of fruity tartness and rich, nutty undertones. The buttery, flaky pie crust enhances the flavors, making this pie a standout for any February occasion, from Valentine’s Day celebrations to winter gatherings.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 1/2 cups fresh raspberries
• 1/4 cup raspberry jam or preserves
• 1/2 cup almond flour
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp almond extract
• 1 tbsp cornstarch
• 2 tbsp water
• Sliced almonds, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine the raspberry jam and 1 tablespoon of water. Heat over medium-low heat until the jam melts and becomes syrupy. Stir in the fresh raspberries, and simmer for about 5 minutes. Set aside to cool slightly.
3. In a separate bowl, whisk together the almond flour, heavy cream, powdered sugar, and almond extract until smooth.
4. In a small bowl, dissolve the cornstarch in 2 tablespoons of water. Add this mixture to the almond cream and stir over low heat until the cream thickens.
5. Spread the raspberry mixture over the bottom of the pre-baked pie crust. Then pour the almond cream mixture on top, smoothing it with a spatula.
6. Bake for 25-30 minutes, or until the filling is set and slightly golden. Allow the pie to cool completely before serving.
7. Garnish with sliced almonds just before serving.

The Raspberry Almond Cream Pie is an elegant dessert with the perfect combination of fresh fruit and creamy almond filling. The balance of sweet and tart from the raspberries and the richness of the almond cream makes it an unforgettable dessert. This pie will be a showstopper at any winter gathering or romantic dinner, offering a sweet and nutty indulgence that’s perfect for February.

Chocolate Cherry Pie

The Chocolate Cherry Pie is a decadent and indulgent dessert perfect for February. Combining the deep richness of chocolate with the sweet-tart flavor of cherries, this pie offers a luxurious filling inside a buttery, flaky crust. Ideal for a cozy winter evening or as a Valentine’s Day treat, the pairing of chocolate and cherry never goes out of style, delivering a delicious balance of flavors and textures that will satisfy any sweet tooth.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 cup water
• 1/2 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 1 tbsp heavy cream
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine the cherries, sugar, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly until the mixture thickens and the cherries release their juices, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
3. In a small bowl, melt the chocolate chips with butter and heavy cream over low heat until smooth. Let it cool slightly.
4. Pour the cooled chocolate mixture into the bottom of the pre-baked pie crust, spreading it evenly. Then pour the cherry filling over the chocolate layer.
5. Brush the edges of the pie crust with an egg wash (1 egg beaten with 1 tbsp water) to give it a golden finish.
6. Bake the pie for 30-35 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool before serving.

This Chocolate Cherry Pie is the ultimate indulgence for chocolate lovers, with the richness of melted chocolate perfectly complementing the bright sweetness of cherries. It’s a perfect choice for a winter dessert or a special February celebration. With its rich, velvety filling and golden, flaky crust, this pie is sure to be a crowd-pleaser at any gathering.

Salted Caramel Apple Pie

The Salted Caramel Apple Pie brings a sweet and salty twist to the classic apple pie, combining the familiar cinnamon-spiced apples with the deep flavor of homemade salted caramel sauce. The warm, gooey caramel filling gives the apples an extra layer of richness, and the sprinkle of sea salt enhances the sweetness, creating a sophisticated dessert that’s perfect for cozy February nights.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 tbsp cornstarch
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss to coat evenly.
3. In a saucepan, melt the butter over medium heat, then add the brown sugar and cook until the sugar dissolves and the mixture begins to bubble.
4. Slowly whisk in the heavy cream and continue stirring until the caramel sauce thickens, about 3-4 minutes. Remove from heat and stir in the vanilla extract and sea salt.
5. Pour the apple mixture into the pre-baked pie crust. Drizzle the salted caramel sauce over the apples, reserving a little for serving.
6. Cover the pie with a top crust or lattice crust, and bake for 45-50 minutes or until the crust is golden and the filling is bubbling.
7. Let the pie cool slightly before serving, and drizzle with the remaining caramel sauce.

The Salted Caramel Apple Pie is a reinvention of the classic dessert, offering a perfect balance of sweet and salty flavors. The creamy, buttery salted caramel sauce pairs beautifully with the spiced apples, creating a warm, comforting pie that’s ideal for February. This pie will be a showstopper at any winter gathering, with its rich flavors and comforting texture that everyone will love.

Brown Butter Bourbon Pear Pie

The Brown Butter Bourbon Pear Pie is a sophisticated and flavorful dessert that elevates the classic pear pie. The nutty, caramelized flavor of brown butter enhances the sweetness of the pears, while the addition of bourbon brings warmth and depth. The flaky, buttery pie crust holds the decadent filling, making this pie the perfect sweet and slightly boozy treat for a cozy February evening.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 5-6 ripe pears (such as Bartlett or Bosc), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt
• 2 tbsp cornstarch
• 1/4 cup unsalted butter
• 2 tbsp bourbon
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Stir occasionally until the butter turns golden brown and develops a nutty aroma, about 5 minutes. Remove from heat and stir in the bourbon and vanilla extract. Let it cool slightly.
3. In a mixing bowl, toss the sliced pears with granulated sugar, brown sugar, lemon juice, cinnamon, ginger, salt, and cornstarch.
4. Pour the pears into the pre-baked pie crust, and drizzle the brown butter and bourbon mixture over the filling.
5. Bake the pie for 40-45 minutes, or until the crust is golden and the filling is bubbly.
6. Allow the pie to cool slightly before serving, garnished with whipped cream or vanilla ice cream.

The Brown Butter Bourbon Pear Pie is a rich, flavorful dessert that adds a sophisticated touch to a classic winter pie. The brown butter gives the filling a nutty, caramelized flavor, while the bourbon brings a warm depth that’s perfect for February. Whether enjoyed with a scoop of ice cream or a dollop of whipped cream, this pie is sure to be a hit at any winter gathering or romantic dinner.

Note: More recipes are coming soon!