50+ Heartwarming February Prawn Recipes for Any Occasion

February is the perfect month to indulge in flavorful and light seafood dishes that are both comforting and exciting.

With the colder weather settling in, prawns offer a great way to enjoy a meal that’s satisfying yet light, perfect for cozy dinners or elegant gatherings.

Whether you’re looking for a quick weeknight meal, a romantic dinner for two, or a special dish to impress your guests, prawns are versatile enough to shine in any recipe.

In this blog post, we’re showcasing over 50 prawn recipes that range from easy and simple to gourmet, all ideal for your February meals.

Get ready to discover new ways to cook prawns and elevate your seafood game!

50+ Heartwarming February Prawn Recipes for Any Occasion

Prawns are the ultimate versatile ingredient for a variety of February meals, offering not only quick and easy dishes but also more complex flavors for those special occasions.

From light and fresh salads to hearty pasta dishes, these 50+ prawn recipes cater to every taste and occasion, bringing the best of the sea to your dining table.

Whether you’re planning a romantic dinner for two, a family meal, or a fun gathering with friends, these recipes are sure to impress.

So dive into these delectable prawn dishes and make your February a flavorful seafood adventure!

Garlic Butter Lemon Prawn Pasta

This Garlic Butter Lemon Prawn Pasta is a comforting and flavorful dish that captures the zest of February. With juicy prawns sautéed in garlic butter and a splash of lemon juice, this pasta recipe is perfect for a cozy dinner or a romantic Valentine’s Day treat. The combination of fresh flavors and creamy texture makes it a memorable experience.

Ingredients:

• 300g spaghetti or linguine
• 400g prawns, peeled and deveined
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup white wine or chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Toss in the prawns, cooking for 2-3 minutes on each side until pink and opaque. Remove the prawns and set aside.
4. Add the lemon juice, zest, and white wine (or broth) to the skillet. Simmer for 2-3 minutes.
5. Return the prawns to the skillet and toss in the cooked pasta. Mix well to coat everything evenly.
6. Sprinkle with Parmesan cheese, season with salt and pepper, and garnish with parsley.
7. Serve hot and enjoy!

This dish is a harmonious balance of tangy lemon and creamy butter, complemented by tender prawns and al dente pasta. Perfect for a chilly February evening, this recipe combines warmth and freshness in every bite. Pair it with a glass of white wine for an exquisite meal.

Spicy Prawn Coconut Curry

Bring a hint of tropical warmth to your February with this Spicy Prawn Coconut Curry. Bursting with aromatic spices and creamy coconut milk, this dish is both satisfying and easy to prepare. Whether you’re hosting friends or craving comfort food, this curry will brighten up any cold day.

Ingredients:

• 500g prawns, cleaned
• 2 tbsp coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tsp curry powder
• 1 tsp turmeric powder
• 1 tsp red chili flakes (adjust to taste)
• 400ml coconut milk
• 1 cup diced tomatoes
• 1 tbsp fish sauce (optional)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pan over medium heat. Sauté the onions until soft and translucent.
2. Add the garlic and ginger, cooking for 1-2 minutes.
3. Stir in the curry powder, turmeric, and chili flakes, toasting the spices for 1 minute.
4. Pour in the coconut milk and diced tomatoes. Simmer for 5 minutes, allowing the flavors to meld.
5. Add the prawns and cook for 5-7 minutes, or until they are fully cooked.
6. Season with salt and fish sauce (if using). Garnish with fresh cilantro.
7. Serve over steamed rice or with warm naan bread.

The Spicy Prawn Coconut Curry is a burst of flavors that will transport you to warmer climes even in the heart of February. Its aromatic spices, creamy texture, and tender prawns create a dish that’s both indulgent and nutritious. This curry is sure to become a favorite in your recipe repertoire.

Crispy Honey Garlic Prawns

Crispy Honey Garlic Prawns are a delightful February treat that combines crunch with a sweet and savory glaze. This recipe is perfect for parties, special occasions, or simply treating yourself to a gourmet experience. Each bite delivers a satisfying crispiness and an irresistible flavor.

Ingredients:

• 500g prawns, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup water (adjust as needed)
• Oil for frying

For the Sauce:

• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. In a bowl, mix the flour, cornstarch, salt, and pepper. Gradually add water to create a thick batter.
2. Dip each prawn into the batter, ensuring it’s fully coated.
3. Heat oil in a deep frying pan. Fry the prawns in batches until golden and crispy. Drain on paper towels.
4. In a separate pan, combine honey, soy sauce, rice vinegar, garlic, and sesame oil. Heat until the sauce starts to bubble.
5. Add the cornstarch slurry and cook until the sauce thickens.
6. Toss the fried prawns in the sauce until well coated.
7. Serve immediately, garnished with sesame seeds and spring onions if desired.

These Crispy Honey Garlic Prawns are the ultimate indulgence for February gatherings or solo indulgences. The combination of crispy prawns and a sticky, flavorful glaze is pure comfort food at its finest. Serve them as an appetizer or pair with steamed vegetables for a complete meal.

Prawn and Avocado Salad with Lime Vinaigrette

This Prawn and Avocado Salad with Lime Vinaigrette is a fresh and vibrant dish, perfect for the lighter side of February meals. The combination of succulent prawns, creamy avocado, and zesty lime dressing brings a refreshing, healthy option to the table. Whether as a main course or a starter, it’s ideal for those looking to balance indulgence with nourishment.

Ingredients:

• 400g prawns, peeled and deveined
• 2 ripe avocados, diced
• 1 cucumber, thinly sliced
• 1 red bell pepper, chopped
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro leaves, chopped (for garnish)

For the Lime Vinaigrette:

• 3 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the prawns with salt and pepper, and cook them for 2-3 minutes per side until pink and cooked through. Set aside to cool slightly.
2. In a large mixing bowl, combine the diced avocado, cucumber, bell pepper, and onion.
3. In a small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, salt, and pepper to create the vinaigrette.
4. Add the prawns to the salad, and pour the vinaigrette over the top. Toss gently to combine.
5. Garnish with fresh cilantro and serve immediately.

This Prawn and Avocado Salad with Lime Vinaigrette is a light, healthy dish that delivers plenty of flavors and textures. The creamy avocado balances the sweet, tender prawns, while the fresh lime vinaigrette adds a zesty kick. It’s a refreshing option for those looking to enjoy fresh ingredients and vibrant flavors during February.

Prawn and Tomato Risotto

This Prawn and Tomato Risotto brings together the richness of a classic risotto with the sweetness of prawns and the acidity of fresh tomatoes. The dish is creamy, comforting, and perfect for a February dinner. It’s a versatile recipe that pairs well with both casual weeknight dinners or more elaborate weekend meals.

Ingredients:

• 300g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 4 cups chicken or vegetable broth, kept warm
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, cooking for 3-4 minutes until soft.
2. Add the Arborio rice and stir for 1-2 minutes until the rice is lightly toasted.
3. Pour in the white wine, stirring until absorbed by the rice.
4. Gradually add the warm broth, one ladle at a time, stirring constantly. Allow the liquid to absorb before adding more broth. Continue until the rice is creamy and tender (about 20 minutes).
5. In a separate pan, sauté the prawns in a bit of olive oil until pink and cooked through (about 3-4 minutes). Set aside.
6. When the risotto is nearly finished, stir in the tomatoes and Parmesan cheese.
7. Fold in the cooked prawns, season with salt and pepper, and garnish with fresh basil.
8. Serve immediately.

This Prawn and Tomato Risotto is a delightful dish that combines the creamy comfort of risotto with the sweet flavors of prawns and tomatoes. The gradual addition of broth makes the risotto rich and smooth, while the bright tomatoes and fresh basil elevate the dish. A perfect choice for a cozy February meal.

Prawn Tacos with Mango Salsa

These Prawn Tacos with Mango Salsa are a delightful and fresh twist on the traditional taco. The combination of juicy prawns, sweet mango salsa, and crunchy taco shells offers a lively and flavorful experience. Perfect for a fun February dinner, these tacos are light, yet packed with exciting flavors.

Ingredients:

• 400g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small soft corn tortillas
• 1 avocado, sliced
• Fresh cilantro leaves (for garnish)

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 small red chili, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a bowl, combine the chili powder, cumin, salt, and pepper. Toss the prawns in this spice mix until evenly coated.
2. Heat olive oil in a skillet over medium heat. Cook the prawns for 2-3 minutes on each side until pink and cooked through.
3. While the prawns are cooking, make the mango salsa by combining mango, onion, chili, cilantro, lime juice, and salt in a bowl. Stir well.
4. Warm the tortillas in a dry pan for 1-2 minutes.
5. Assemble the tacos by placing the prawns on each tortilla, topping with avocado slices and mango salsa.
6. Garnish with fresh cilantro and serve immediately.

These Prawn Tacos with Mango Salsa bring together the sweetness of mango, the zest of lime, and the heat of chili in a delightful combination that works perfectly with the succulent prawns. The soft tortillas and creamy avocado balance the bright, fresh flavors. These tacos are a fun and flavorful way to enjoy prawns in February, making any meal feel festive.

Prawn and Sweet Potato Stew

This hearty Prawn and Sweet Potato Stew is a cozy and nourishing dish, perfect for chilly February evenings. With sweet potatoes providing a satisfying base and prawns adding a burst of protein, this stew is both comforting and nutritious. The combination of earthy spices and creamy coconut milk makes it a wonderfully flavorful meal.

Ingredients:

• 500g prawns, peeled and deveined
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1 can (400ml) coconut milk
• 2 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
2. Stir in the ground cumin, paprika, turmeric, and cinnamon. Toast the spices for 1-2 minutes until fragrant.
3. Add the diced sweet potatoes, coconut milk, and vegetable broth. Bring to a simmer and cook for 15-20 minutes, until the sweet potatoes are tender.
4. Add the prawns to the pot and cook for an additional 5-7 minutes, until the prawns are pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve the stew in bowls, garnished with fresh parsley or cilantro.

This Prawn and Sweet Potato Stew is a perfect winter dish that combines the sweetness of the potatoes with the tender prawns in a creamy, spiced coconut broth. The flavors are rich yet balanced, making this stew a delightful and satisfying meal. It’s ideal for warming up on a cold February evening or serving as a nourishing dinner for a special occasion.

Prawn and Asparagus Stir-Fry

his Prawn and Asparagus Stir-Fry is a quick and light dish, bursting with vibrant flavors. The combination of succulent prawns and tender asparagus, sautéed with garlic and a tangy soy-based sauce, makes for a perfect February meal. It’s a healthy, one-pan dish that’s packed with freshness and ideal for a weeknight dinner.

Ingredients:

• 400g prawns, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp chili flakes (optional)
• Fresh sesame seeds for garnish
• Fresh cilantro or green onions for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the prawns and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
2. In the same pan, add the garlic and sauté for 1 minute until fragrant.
3. Add the asparagus and red bell pepper, cooking for 3-4 minutes until just tender but still crisp.
4. In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, and chili flakes (if using). Pour the sauce over the vegetables and stir well to combine.
5. Add the prawns back into the pan and toss everything together until evenly coated.
6. Garnish with sesame seeds and cilantro or green onions. Serve immediately with steamed rice or noodles.

This Prawn and Asparagus Stir-Fry is a quick, flavorful, and healthy dish that brings together the sweetness of prawns and the crunch of asparagus, all balanced with a tangy and slightly sweet soy sauce. It’s the perfect dish for a light February dinner that doesn’t skimp on flavor. Serve it with rice or noodles for a complete meal.

Prawn and Spinach Stuffed Mushrooms

These Prawn and Spinach Stuffed Mushrooms are an elegant and savory appetizer, perfect for February gatherings or a special dinner. The combination of juicy prawns, fresh spinach, and creamy cheese inside tender mushroom caps makes these bite-sized treats irresistible. Whether for a party or as a light starter, these stuffed mushrooms are sure to impress.

Ingredients:

• 12 large mushroom caps, stems removed
• 300g prawns, peeled and chopped
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chopped prawns and cook for 2-3 minutes until pink and opaque. Remove from heat and set aside to cool slightly.
4. In a mixing bowl, combine the cooked prawns, chopped spinach, cream cheese, Parmesan cheese, breadcrumbs, and lemon juice. Season with salt and pepper to taste.
5. Drizzle the remaining olive oil over the mushroom caps and place them on a baking sheet. Stuff each mushroom cap with the prawn and spinach mixture, pressing down gently to pack the filling.
6. Bake the stuffed mushrooms for 15-20 minutes, until golden brown on top and the mushrooms are tender.
7. Garnish with fresh parsley and serve warm.

These Prawn and Spinach Stuffed Mushrooms are a perfect appetizer for a February celebration. The rich, creamy filling with succulent prawns, fresh spinach, and Parmesan cheese pairs beautifully with the tender mushrooms. These bite-sized delights are elegant and full of flavor, making them an ideal starter for any occasion or a perfect snack for gatherings.

Prawn and Coconut Curry

This Prawn and Coconut Curry is a rich, creamy, and aromatic dish that combines succulent prawns with a fragrant coconut milk base, infused with warm spices. It’s a perfect dish for February when you’re craving something comforting and flavorful. Served with steamed rice or naan, this curry is a vibrant meal that warms both the body and soul.

Ingredients:

• 500g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• 1 can (400ml) coconut milk
• 1/2 cup vegetable broth
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the garlic, ginger, curry powder, turmeric, and cumin to the pan and cook for 1-2 minutes until fragrant.
3. Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer and cook for 5-7 minutes to allow the flavors to meld together.
4. Add the prawns to the skillet and cook for 3-4 minutes, until they turn pink and are cooked through.
5. Stir in the fish sauce, lime juice, and season with salt and pepper to taste.
6. Serve the curry over rice or with naan, garnished with fresh cilantro.

This Prawn and Coconut Curry is an indulgent yet balanced dish, perfect for the cooler February evenings. The creamy coconut milk combined with aromatic spices creates a comforting sauce that perfectly complements the prawns. It’s a delicious and satisfying meal that can be paired with rice or naan, making it an ideal dinner choice for cozy nights in.

Prawn and Zucchini Frittata

This Prawn and Zucchini Frittata is a savory, protein-packed meal that is both light and filling, making it perfect for February breakfasts or brunches. The combination of prawns and zucchini with eggs creates a flavorful and satisfying dish. With the added freshness of herbs, this frittata is both nutritious and delicious, ideal for a family meal or special gathering.

Ingredients:

• 300g prawns, peeled and deveined
• 1 medium zucchini, thinly sliced
• 8 large eggs
• 1/4 cup milk
• 1 tbsp olive oil
• 1/2 cup grated cheese (cheddar or Parmesan)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a large ovenproof skillet over medium heat. Add the zucchini slices and sauté for 3-4 minutes until softened.
3. Add the prawns to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the skillet from the heat.
4. In a bowl, whisk together the eggs, milk, grated cheese, fresh parsley, salt, and pepper.
5. Pour the egg mixture over the prawns and zucchini in the skillet, making sure it is evenly distributed.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Remove from the oven, let it cool slightly, then slice and serve warm. Garnish with extra herbs if desired.

This Prawn and Zucchini Frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or light dinner. The prawns add a lovely seafood element while the zucchini provides freshness and texture. It’s a quick and easy recipe that’s full of protein and vegetables, making it a healthy and satisfying meal for any occasion.

Garlic Butter Prawns with Lemon and Parsley

These Garlic Butter Prawns with Lemon and Parsley are a simple yet mouthwatering dish that is perfect for February’s lighter meals or as a quick appetizer. The prawns are sautéed in rich garlic butter and finished with a squeeze of fresh lemon juice and a sprinkle of parsley. It’s a dish that takes only minutes to prepare but is bursting with flavor.

Ingredients:

• 500g prawns, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the prawns to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
3. Squeeze the juice of one lemon over the prawns and stir to coat. Add the lemon zest and chopped parsley.
4. Season with salt and pepper to taste.
5. Serve the garlic butter prawns immediately, garnished with additional parsley if desired.

These Garlic Butter Prawns with Lemon and Parsley are incredibly simple to make yet packed with rich flavors. The buttery garlic sauce combined with the zesty lemon and fresh parsley elevates the natural sweetness of the prawns. Perfect as an appetizer, a side dish, or a light main course, this recipe is quick, delicious, and perfect for February meals when you need something flavorful in a short amount of time.

Prawn and Avocado Salad with Lemon Vinaigrette

This Prawn and Avocado Salad with Lemon Vinaigrette is a light, refreshing, and nutritious dish, perfect for a healthy February meal. The sweetness of the prawns pairs wonderfully with the creamy avocado, while the lemon vinaigrette adds a tangy zing to elevate the flavors. This salad is perfect as a starter or a light main course and offers a great way to enjoy fresh ingredients during the cooler months.

Ingredients:

• 400g prawns, peeled and deveined
• 2 ripe avocados, diced
• 2 cups mixed salad greens (e.g., arugula, spinach, lettuce)
• 1 small cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Cook the prawns in a large skillet over medium heat with a drizzle of olive oil. Sauté for 2-3 minutes per side until they turn pink and are cooked through. Remove from heat and set aside to cool slightly.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until the dressing emulsifies.
3. In a large bowl, combine the mixed greens, cucumber, red onion, and cherry tomatoes.
4. Add the cooked prawns and diced avocado to the salad.
5. Drizzle the lemon vinaigrette over the salad and toss gently to combine.
6. Garnish with fresh dill or parsley and serve immediately.

This Prawn and Avocado Salad with Lemon Vinaigrette is a light and satisfying dish that brings together the natural sweetness of prawns and the creamy texture of avocado. The tangy lemon vinaigrette adds a burst of freshness, making it a perfect dish to enjoy on a mild February day. Whether as a lunch or a light dinner, this salad is healthy, flavorful, and quick to prepare.

Prawn Tacos with Mango Salsa

These Prawn Tacos with Mango Salsa are a vibrant, flavorful dish that combines sweet, juicy prawns with fresh, zesty mango salsa. The combination of textures and flavors in each bite—crunchy taco shells, tender prawns, and refreshing salsa—makes this an exciting and easy-to-make meal for February. The perfect balance of sweet, spicy, and savory flavors makes these tacos an instant hit.

Ingredients:

• 500g prawns, peeled and deveined
• 8 small soft corn tortillas
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, minced (optional)
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup sour cream or Greek yogurt (for garnish)

Instructions:

1. In a small bowl, combine the mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, salt, and pepper to make the salsa. Stir well and set aside.
2. In a medium bowl, toss the prawns with ground cumin, chili powder, salt, and pepper.
3. Heat olive oil in a skillet over medium heat and cook the prawns for 2-3 minutes on each side until pink and cooked through.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing a few prawns on each tortilla, then topping with mango salsa.
6. Garnish with a dollop of sour cream or Greek yogurt. Serve immediately.

These Prawn Tacos with Mango Salsa are bursting with fresh, vibrant flavors, making them a perfect choice for a quick and exciting February meal. The sweetness of the mango salsa contrasts beautifully with the spiced prawns, creating a delightful combination. These tacos are light yet satisfying, making them an ideal meal for any occasion.

Prawn and Spinach Ricotta Stuffed Shells

Prawn and Spinach Ricotta Stuffed Shells are a delicious twist on traditional stuffed pasta, bringing together juicy prawns, creamy ricotta, and fresh spinach. The large pasta shells are filled with a savory mixture, baked in marinara sauce, and topped with melted cheese for a comforting, satisfying dish. This recipe is ideal for a cozy February dinner, offering a comforting combination of flavors.

Ingredients:

• 12 large pasta shells
• 300g prawns, peeled and chopped
• 1 cup ricotta cheese
• 1/2 cup spinach, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1 cup marinara sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the pasta shells according to package instructions, drain, and set aside.
3. Heat olive oil in a skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the prawns and cook for 2-3 minutes until they turn pink.
4. In a bowl, combine the cooked prawns, ricotta cheese, spinach, mozzarella, and Parmesan. Season with salt and pepper.
5. Stuff each pasta shell with the prawn and ricotta mixture.
6. Spread a thin layer of marinara sauce at the bottom of a baking dish and place the stuffed shells on top. Pour the remaining marinara sauce over the shells.
7. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve warm.

Prawn and Spinach Ricotta Stuffed Shells are a comforting and hearty dish that combines the richness of ricotta cheese with the delicate flavor of prawns. The stuffed shells, baked in marinara sauce and topped with gooey mozzarella, create a satisfying meal that is perfect for a February dinner. This dish is a great way to enjoy seafood in a hearty pasta form, making it ideal for family meals or dinner parties.

Note: More recipes are coming soon!