35+ Delicious February Recipes for a Crowd You’ll Love

February is the month of warmth, whether it’s the cozy embrace of your home or the joy of spending time with family and friends. As the chilly weather settles in, what better way to gather everyone together than with a hearty, delicious meal?

Whether you’re hosting a Super Bowl party, a Valentine’s Day dinner, or a casual get-together, these 35+ February recipes for a crowd are perfect for feeding a large group.

From comforting casseroles and savory stews to irresistible appetizers and decadent desserts, these recipes are sure to please your guests and keep them coming back for more.

In this collection, you’ll find dishes that are easy to make in large quantities and bursting with flavor, ensuring your February gatherings are memorable.

Let’s dive into these amazing crowd-pleasing recipes that will make your winter celebrations both tasty and stress-free!

35+ Delicious February Recipes for a Crowd You’ll Love

From savory mains like pulled pork sliders and hearty chili to vegetarian-friendly stuffed peppers and sweet treats, these 35+ February recipes for a crowd offer something for everyone.

Whether you’re preparing a feast for a Super Bowl party or hosting a cozy winter dinner, these recipes are designed to satisfy large groups without the hassle.

So, gather your friends and family, whip up a few of these delicious dishes, and let the good times roll.

After all, the best part of any February gathering is the delicious food shared among loved ones.

Creamy Chicken and Wild Rice Soup

A warm, creamy chicken and wild rice soup is the perfect way to cozy up with loved ones on chilly February days. This hearty dish combines tender chicken, earthy wild rice, and aromatic vegetables in a rich, creamy base. It’s easy to prepare in large quantities, making it ideal for feeding a crowd.

Ingredients:

• 2 lbs cooked, shredded chicken
• 1 ½ cups wild rice
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups heavy cream
• 3 tbsp olive oil
• 3 tbsp all-purpose flour
• Salt and pepper to taste
• 1 tsp thyme
• 1 tsp rosemary

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté the onions, carrots, and celery until softened. Add garlic and cook for another minute.
2. Stir in flour to create a roux. Cook for 1–2 minutes, then gradually add the chicken broth while stirring to avoid lumps.
3. Add the wild rice, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 40–45 minutes until the rice is tender.
4. Stir in the shredded chicken and heavy cream. Cook for another 5–10 minutes, stirring occasionally.
5. Season with salt and pepper. Serve hot with crusty bread.

This creamy chicken and wild rice soup is the ultimate crowd-pleaser. It’s comforting, easy to make in bulk, and versatile enough to suit almost any occasion. Pair it with a salad or bread to complete the meal.

Baked Ziti with Italian Sausage

Baked ziti is a quintessential comfort food that’s both easy to prepare and satisfying. This dish, loaded with pasta, Italian sausage, cheese, and a robust marinara sauce, is perfect for serving a hungry crowd. Its cheesy, savory goodness guarantees rave reviews from your guests.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage (mild or spicy)
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. Cook ziti according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Cook Italian sausage until browned. Add garlic and cook for an additional minute. Stir in marinara sauce, oregano, and basil. Let it simmer for 10 minutes.
4. In a mixing bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Layer the baking dish: start with a layer of sauce, followed by pasta, ricotta mixture, and more sauce. Repeat until ingredients are used up. Top with remaining mozzarella and Parmesan.
6. Bake for 25–30 minutes or until cheese is bubbly and golden. Let it rest for 5 minutes before serving.

This baked ziti with Italian sausage is the perfect dish for February gatherings. It’s hearty, filling, and easy to prepare ahead of time. Serve with garlic bread and a green salad for a complete feast.

Sticky Honey Garlic Chicken Wings

Sticky honey garlic chicken wings are a must-have for February parties, especially during game nights. These wings are sweet, savory, and a little sticky, making them an irresistible finger food for a crowd. They’re baked to perfection, which keeps the preparation simple while delivering maximum flavor.

Ingredients:

• 3 lbs chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 tbsp baking powder

For the Sauce:

• ½ cup honey
• ¼ cup soy sauce
• 2 tbsp minced garlic
• 1 tbsp rice vinegar
• 1 tbsp cornstarch + 2 tbsp water (slurry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. Toss with salt, pepper, paprika, and baking powder. Arrange wings on the wire rack in a single layer.
3. Bake for 40–45 minutes, flipping halfway through, until wings are crispy and golden.
4. Meanwhile, make the sauce: In a saucepan, combine honey, soy sauce, garlic, and rice vinegar. Bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
5. Toss the baked wings in the sauce until fully coated. Return to the oven for 5 minutes to caramelize the sauce. Serve hot.

Sticky honey garlic chicken wings are a guaranteed hit for February celebrations. They’re flavorful, easy to eat, and perfect for mingling. Pair them with ranch or blue cheese dip for an extra layer of indulgence.

Beef Chili with Cornbread Topping

Nothing beats the warmth of a hearty chili in February. This beef chili is packed with beans, tomatoes, and spices, and it’s topped with a golden cornbread crust that bakes right on top. Perfect for feeding a large group, this dish combines comfort and convenience in one pan.

Ingredients:
For the Chili:

• 2 lbs ground beef
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (15 oz each) diced tomatoes
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 cup buttermilk
• 2 large eggs
• ¼ cup melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, brown ground beef over medium heat. Add onions and garlic, cooking until softened.
3. Stir in tomato paste, chili powder, cumin, and smoked paprika. Cook for 2 minutes. Add kidney beans, diced tomatoes, and beef broth. Simmer for 20 minutes, stirring occasionally.
4. While the chili simmers, prepare the cornbread topping: In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and baking soda. In a separate bowl, combine buttermilk, eggs, and melted butter. Mix wet and dry ingredients until just combined.
5. Pour the cornbread batter evenly over the chili. Bake for 25–30 minutes, or until the cornbread is golden and cooked through. Serve hot.

This beef chili with cornbread topping is the perfect one-dish meal for February gatherings. It’s hearty, flavorful, and easy to make, allowing you to focus on entertaining your guests while it bakes.

Herb-Crusted Pork Loin with Roasted Vegetables

If you’re looking for an elegant yet approachable dish, herb-crusted pork loin is a great choice. Coated with fresh herbs, garlic, and olive oil, the pork roasts to tender perfection alongside a medley of winter vegetables. This dish is a wholesome, satisfying centerpiece for your February table.

Ingredients:
For the Pork:

• 4 lbs pork loin
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper

For the Vegetables:

• 3 cups cubed butternut squash
• 2 cups Brussels sprouts, halved
• 2 large carrots, sliced
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper. Rub this mixture all over the pork loin.
3. Arrange the pork loin in a roasting pan. Toss the vegetables with olive oil, salt, and pepper, and spread them around the pork.
4. Roast for 50–60 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Stir the vegetables halfway through cooking for even roasting.
5. Let the pork rest for 10 minutes before slicing. Serve with the roasted vegetables.

This herb-crusted pork loin with roasted vegetables is a show-stopper that balances rustic and refined flavors. It’s simple to prepare yet delivers maximum impact for your February gatherings.

Cheesy Spinach Artichoke Dip

A creamy, cheesy spinach artichoke dip is the ultimate crowd-pleaser, perfect for February get-togethers. Served warm with bread or crackers, this rich and indulgent dip is a hit at parties, offering bold flavors and a creamy texture everyone loves.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and squeezed dry
• 2 garlic cloves, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella until smooth.
3. Fold in the artichokes, spinach, garlic, salt, and pepper. Mix until well incorporated.
4. Transfer the mixture to a baking dish and spread evenly. Bake for 20–25 minutes, or until bubbly and golden on top.
5. Serve warm with baguette slices, crackers, or fresh vegetables.

Cheesy spinach artichoke dip is a classic appetizer that’s perfect for February entertaining. It’s rich, flavorful, and easy to whip up, making it a guaranteed hit at any gathering.

Beef and Potato Casserole

This beef and potato casserole is a comforting, one-dish wonder that’s perfect for feeding a crowd in February. Layers of tender ground beef, creamy mashed potatoes, and a cheesy topping make this dish a filling and flavorful option that will keep everyone coming back for seconds.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 4 cups mashed potatoes (prepared ahead of time)
• 1 ½ cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large casserole dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is softened.
3. Stir in tomato sauce, beef broth, salt, pepper, paprika, and thyme. Let the mixture simmer for 10 minutes to thicken slightly.
4. Spread a layer of the beef mixture at the bottom of the prepared casserole dish. Top with a layer of mashed potatoes, smoothing them evenly over the beef.
5. Sprinkle the shredded cheddar cheese over the mashed potatoes.
6. Bake for 25–30 minutes, or until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.

This beef and potato casserole is a perfect meal for a crowd, especially during the colder months. It’s hearty, satisfying, and packed with flavors that everyone will enjoy. Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Baked Meatball Sub Casserole

Baked meatball subs are a classic comfort food that’s easy to make for a crowd. This casserole version takes all the best parts of a meatball sub—cheese, marinara sauce, and savory meatballs—and bakes them in a casserole dish for an effortless and filling meal.

Ingredients:

• 2 lbs frozen meatballs (or homemade)
• 1 jar (24 oz) marinara sauce
• 1 loaf of French bread, cut into 1-inch slices
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tsp dried oregano
• 2 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a large casserole dish.
2. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook according to package instructions until browned. Once cooked, pour in the marinara sauce and let it simmer for 5–10 minutes.
3. Arrange the bread slices in the bottom of the casserole dish, slightly overlapping.
4. Spoon the meatball and sauce mixture over the bread slices, ensuring all the bread is covered.
5. Top with mozzarella and Parmesan cheese. Sprinkle with oregano, garlic powder, salt, and pepper.
6. Bake for 20–25 minutes or until the cheese is melted and golden. Serve hot.

This baked meatball sub casserole combines all the flavors of a meatball sub with the convenience of a casserole. It’s perfect for a crowd and can be prepared ahead of time, making it ideal for parties or casual gatherings. Pair it with a green salad for a complete meal.

Valentine’s Day Stuffed Mushrooms

Valentine’s Day isn’t just about chocolates and roses—it’s also about delicious, indulgent food! These stuffed mushrooms are filled with a creamy blend of cheese, garlic, and herbs, making them the perfect appetizer for any February event. The bite-sized treats are perfect for a romantic dinner or a casual gathering.

Ingredients:

• 2 lbs large white mushrooms, cleaned and stems removed
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• ¼ cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the mushroom caps on a baking sheet lined with parchment paper.
3. In a medium bowl, combine the cream cheese, mozzarella, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix until smooth.
4. Spoon the cheese mixture into the mushroom caps, packing it slightly.
5. Bake for 15–20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
6. Garnish with additional fresh parsley before serving.

These stuffed mushrooms are a sophisticated yet simple appetizer that will impress any crowd, especially during a February gathering. The creamy cheese filling pairs perfectly with the savory mushrooms, and they’re easy to eat, making them perfect for mingling and snacking.

Chicken Alfredo Bake

Chicken Alfredo Bake is a rich and creamy dish that combines tender chicken, pasta, and a velvety Alfredo sauce, all baked to golden perfection. This casserole is perfect for feeding a crowd and makes a comforting, filling meal that’s sure to please everyone.

Ingredients:

• 3 lbs chicken breasts, cooked and shredded
• 1 lb penne pasta, cooked and drained
• 4 cups heavy cream
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
2. In a saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes, whisking occasionally, until the sauce thickens.
3. In a large bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix until well coated.
4. Transfer the pasta mixture into the prepared baking dish and top with shredded mozzarella cheese.
5. Bake for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley before serving.

This Chicken Alfredo Bake is a creamy and hearty dish that can easily be doubled to accommodate a larger crowd. It’s a perfect choice for a cozy February dinner that everyone will love, offering a delicious combination of flavors that are sure to satisfy.

Sweet and Spicy BBQ Meatballs

These Sweet and Spicy BBQ Meatballs are the ultimate appetizer for any February gathering. With a perfect balance of sweet, tangy, and spicy flavors, they are tender, juicy, and packed with flavor. Whether you’re hosting a Super Bowl party or a Valentine’s Day get-together, these meatballs will disappear in no time.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 cup barbecue sauce
• 2 tbsp honey
• 2 tbsp sriracha sauce

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and smoked paprika. Mix well and form into 1-inch meatballs. Place on the prepared baking sheet.
3. Bake for 15–20 minutes or until the meatballs are cooked through.
4. While the meatballs are baking, prepare the sauce by combining barbecue sauce, honey, and sriracha in a saucepan. Heat over medium-low heat for 5–7 minutes until warm and well blended.
5. Once the meatballs are done, toss them in the sweet and spicy sauce. Serve warm with toothpicks for easy serving.

These Sweet and Spicy BBQ Meatballs are an irresistible appetizer that offers a perfect balance of heat and sweetness. They’re perfect for parties or any gathering where you need to feed a crowd, and they’re sure to be a hit no matter the occasion.

Loaded Potato Soup

Loaded Potato Soup is the epitome of comfort food—creamy, cheesy, and packed with tender potatoes, bacon, and fresh herbs. It’s the perfect soup for chilly February evenings and makes a filling, satisfying dish for a large group. Serve it with crusty bread for the ultimate winter meal.

Ingredients:

• 5 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 4 strips bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ cup sour cream
• 2 tbsp fresh chives, chopped

Instructions:

1. In a large pot, add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme. Bring to a boil and simmer for 15–20 minutes until the potatoes are fork-tender.
2. Using a potato masher or immersion blender, mash the potatoes to your desired texture. For a chunkier soup, mash lightly; for a smoother soup, mash more thoroughly.
3. Stir in the heavy cream, crumbled bacon, and shredded cheddar cheese. Cook for another 5 minutes, stirring until the cheese is melted and the soup is creamy.
4. Remove from heat and stir in the sour cream.
5. Serve the soup topped with extra cheese, bacon, and fresh chives.

This Loaded Potato Soup is the ultimate winter comfort food that’s rich, creamy, and perfect for sharing. With its creamy texture and indulgent toppings, it’s guaranteed to be a crowd favorite at any gathering, making it a great choice for your February events.

Classic Chili with Cornbread

A warm bowl of classic chili paired with homemade cornbread is the ultimate winter comfort food, perfect for feeding a crowd in February. This chili is hearty, with tender ground beef, beans, and a rich tomato base, while the cornbread provides the perfect balance of sweetness and savory goodness.

Ingredients for Chili:

• 2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Ingredients for Cornbread:

• 1 box cornbread mix
• 1 egg
• 1 cup milk
• 1 tbsp melted butter

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onions are softened.
2. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer, then cover and cook for 30 minutes, stirring occasionally.
3. While the chili is simmering, prepare the cornbread. Follow the instructions on the cornbread mix, typically combining the egg, milk, and melted butter, then baking according to the package directions.
4. Serve the chili hot with a side of freshly baked cornbread, and top with shredded cheese, sour cream, or chopped green onions, if desired.

This classic chili and cornbread combo is a fantastic dish for a crowd. It’s simple to make, filling, and comforting, making it an ideal choice for casual February gatherings. The cornbread’s sweetness complements the spiciness of the chili, creating the perfect balance of flavors.

Pulled Pork Sliders with Coleslaw

Pulled pork sliders are a crowd-pleasing favorite, especially when paired with a tangy, crunchy coleslaw. The tender pork, cooked low and slow, is perfect for sandwiches, making it an excellent choice for feeding a crowd. These sliders are easy to assemble, and their balance of flavors is sure to satisfy every guest.

Ingredients for Pulled Pork:

• 4 lbs pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups barbecue sauce
• 1 cup apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

Ingredients for Coleslaw:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 12 slider buns

Instructions:

1. Rub the pork shoulder with smoked paprika, cumin, chili powder, salt, and pepper. Place it in a slow cooker with the onion, garlic, apple cider vinegar, and barbecue sauce.
2. Cook on low for 8 hours, or until the pork is tender and easily shredded.
3. While the pork is cooking, prepare the coleslaw by mixing the cabbage, carrots, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a large bowl. Adjust seasoning to taste.
4. Once the pork is ready, shred it with two forks and toss it in the cooking liquid for extra flavor.
5. Serve the pulled pork on slider buns with a generous scoop of coleslaw on top.

Pulled pork sliders with coleslaw are a fun and delicious way to serve a crowd. The tender, flavorful pork combined with the creamy, crunchy coleslaw makes for a satisfying bite that everyone will love. Whether you’re hosting a game day gathering or a casual dinner, this dish is sure to be a hit.

Vegetarian Stuffed Bell Peppers

These Vegetarian Stuffed Bell Peppers are a colorful and healthy option for feeding a crowd. Packed with quinoa, black beans, and a savory blend of vegetables, they offer a filling meal that’s perfect for any gathering, especially when you need a meat-free option. Topped with melted cheese, these peppers are a comforting and flavorful dish.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 ½ cups shredded cheese (cheddar, mozzarella, or Mexican blend)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened. Stir in the diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for 5–7 minutes until the mixture is heated through.
3. Add the cooked quinoa to the skillet, stirring to combine.
4. Stuff each bell pepper with the quinoa mixture, pressing down gently to pack them.
5. Place the stuffed peppers in the prepared baking dish and cover with foil. Bake for 25 minutes.
6. Remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy.

These Vegetarian Stuffed Bell Peppers are an excellent dish for feeding a crowd, offering a nutritious and flavorful meal that’s sure to satisfy everyone, including vegetarians. The combination of quinoa, beans, and veggies makes for a hearty and fulfilling dish that pairs perfectly with a variety of sides.

Note: More recipes are coming soon!