35+ Easy February Salmon Recipes to Keep Your Meals Healthy and Delicious

Salmon is a versatile and delicious fish that can be enjoyed year-round, but in February, it’s a perfect choice for a variety of meals.

Whether you’re looking for light, healthy options to keep you on track with your New Year’s resolutions, or you’re craving a flavorful dish to warm you up on a chilly night, salmon is a wonderful choice.

With its rich, buttery texture and ability to pair with a wide range of flavors, from spicy and tangy to savory and herbaceous, the possibilities are endless.

In this blog post, we’ll dive into 35+ February salmon recipes that will inspire you to enjoy this delicious fish in new and exciting ways. Whether you’re grilling, baking, or pan-searing, we’ve got something for everyone.

From quick weeknight dinners to impressive dishes for weekend gatherings, these recipes will keep your February meals fresh, satisfying, and packed with nutrients.

Whether you prefer classic flavors or want to explore bold new combinations, these February salmon recipes are sure to become favorites in your kitchen.

35+ Easy February Salmon Recipes to Keep Your Meals Healthy and Delicious

February is a wonderful time to enjoy a variety of salmon recipes that fit any taste preference or dietary need.

Whether you’re preparing a quick weeknight dinner, hosting a dinner party, or meal prepping for the week ahead, salmon offers endless possibilities.

From zesty, spicy glazes to fresh, vibrant herb crusts, there’s a recipe to suit every palate.

With so many healthy options packed with omega-3s, protein, and vitamins, salmon is not only tasty but also a great way to nourish your body.

These 35+ February salmon recipes will keep your meals exciting, flavorful, and nutritious all month long.

Smoky Maple-Glazed Salmon

This smoky maple-glazed salmon offers the perfect balance of sweet and savory flavors. The smoky richness from the wood chips or smoker, combined with the deep sweetness of maple syrup, creates a delightful flavor profile that will elevate any meal. Perfect for a cozy winter dinner or an elegant weeknight meal, this recipe is both simple to prepare and full of mouth-watering taste.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 1 tbsp smoked paprika
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges for garnish (optional)

Instructions:

1. Preheat your smoker to 225°F (107°C). Use a mild wood like alder or apple for the best results.
2. In a small bowl, whisk together maple syrup, smoked paprika, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
3. Place the salmon fillets on a large sheet of foil or a grilling tray. Brush the maple glaze generously over the top of each fillet.
4. Place the salmon on the smoker grates and smoke for 30-40 minutes or until the salmon is cooked through (internal temperature should reach 145°F).
5. Remove the salmon from the smoker and let it rest for a few minutes.
6. Serve with lemon wedges on the side for added freshness.

This smoky maple-glazed salmon is the perfect combination of savory and sweet, making it a versatile dish for any occasion. The smoking process adds depth to the flavor, while the maple glaze brings out the natural richness of the salmon. It’s a simple yet impressive recipe that will become a favorite in your cooking repertoire, perfect for both family dinners and entertaining guests. Pair it with roasted vegetables or a fresh salad for a complete meal.

Lemon-Dill Salmon with Garlic Butter

Lemon and dill are classic companions for salmon, and this recipe highlights that refreshing combination with a rich garlic butter sauce. The tangy lemon, aromatic dill, and the savory richness of butter create an unforgettable dish that’s full of flavor. Ideal for a quick weeknight meal, yet elegant enough for a special dinner, this lemon-dill salmon will impress with minimal effort.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice and zest of 1 lemon
• 1 tbsp fresh dill, chopped
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup white wine (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or foil. Drizzle with olive oil and season with salt and pepper.
3. In a small bowl, combine lemon juice, zest, and chopped dill. Pour this mixture over the salmon fillets.
4. Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is cooking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the white wine if using, and cook for another 2-3 minutes until slightly reduced.
6. Once the salmon is done, drizzle the garlic butter over the fillets before serving.

The bright flavors of lemon and dill complement the rich, tender salmon in this quick and easy recipe, while the garlic butter sauce elevates the dish to a whole new level. The garlic butter brings a savory depth that balances out the citrusy tang of the lemon and freshness of the dill. This dish is perfect for those who want a flavorful salmon meal that comes together in under 30 minutes. It pairs wonderfully with steamed asparagus, roasted potatoes, or a crisp green salad.

Teriyaki-Glazed Grilled Salmon

This teriyaki-glazed grilled salmon is a deliciously sweet and savory dish that showcases the flavors of the Pacific. The homemade teriyaki glaze, with its rich combination of soy sauce, honey, and ginger, adds an irresistible flavor that caramelizes beautifully on the grill. Perfect for a summer barbecue or a weeknight dinner, this recipe is easy to make and packs a punch of flavor.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes. Bring to a simmer over medium heat and cook for 3-5 minutes until the sauce thickens slightly. Remove from heat and set aside.
3. Brush the salmon fillets with a light coat of olive oil and season with salt and pepper.
4. Grill the salmon, skin-side down, for about 4-6 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. During the last few minutes of grilling, brush the salmon generously with the teriyaki glaze.
6. Once the salmon is cooked, remove it from the grill and drizzle with extra glaze. Garnish with sesame seeds and chopped green onions before serving.

The teriyaki-glazed grilled salmon is a deliciously sweet and savory dish that’s sure to become a favorite. The homemade teriyaki sauce adds an irresistible flavor that enhances the natural richness of the salmon, while grilling imparts a lovely smoky taste. Whether you’re grilling outdoors or cooking on a stovetop grill pan, this dish is perfect for any occasion. Serve it with steamed rice, grilled vegetables, or a simple cucumber salad for a satisfying meal that’s full of flavor.

Baked Salmon with Pesto Crust

For a vibrant and flavorful take on baked salmon, this pesto-crusted salmon combines the earthiness of pesto with the rich taste of salmon. The crisp, herby crust seals in moisture, keeping the salmon tender while adding layers of basil, garlic, and Parmesan flavor. It’s an elegant yet simple dish that’s perfect for weeknight dinners or when you want to impress guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 lemon, sliced into wedges
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and season with salt and pepper.
3. Spread a generous amount of basil pesto on top of each salmon fillet, then sprinkle with grated Parmesan cheese.
4. Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges on the side for added freshness and a burst of citrus flavor.

This baked salmon with pesto crust is a showstopper of a dish that’s incredibly easy to prepare. The pesto and Parmesan create a crispy, flavorful crust that enhances the natural richness of the salmon. Whether you serve it for a special occasion or a simple dinner, it pairs perfectly with roasted vegetables, a side of rice, or a fresh garden salad. This recipe is perfect for pesto lovers looking to add something new to their meal rotation.

Spicy Sriracha Honey Salmon

For those who love a little heat with their salmon, this spicy Sriracha honey salmon delivers the perfect kick. The sweetness of honey balances out the heat from Sriracha, creating a sauce that’s both tangy and spicy. This dish is simple to prepare, and the vibrant flavor will have your taste buds dancing. It’s ideal for a quick weeknight dinner or for when you want to add a bit of heat to your seafood.

Ingredients:

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, soy sauce, rice vinegar, ginger, garlic powder, and a pinch of salt and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets generously with the Sriracha honey sauce, reserving some sauce for later.
4. Roast the salmon in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
5. Once the salmon is cooked, drizzle with the remaining sauce and garnish with chopped cilantro. Serve with lime wedges for a citrusy finish.

Spicy Sriracha honey salmon is the perfect balance of sweet, spicy, and savory, making it an exciting choice for those who enjoy bold flavors. The combination of Sriracha and honey creates a sticky glaze that caramelizes beautifully in the oven, giving each bite a burst of flavor. Pair it with jasmine rice or roasted vegetables for a well-rounded meal. It’s a quick and easy dish that will leave your guests asking for the recipe!

Mediterranean Herb-Crusted Salmon

This Mediterranean herb-crusted salmon is a light yet flavorful dish that brings the bright and aromatic flavors of the Mediterranean to your table. The herby crust made of oregano, thyme, and garlic perfectly complements the tender salmon fillets. This recipe is easy to make and perfect for those seeking a healthy, flavorful meal that’s both satisfying and vibrant.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp dried thyme
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, dried oregano, thyme, minced garlic, lemon zest, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over the top of each fillet.
4. Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley and serve with lemon wedges for an added burst of flavor.

Mediterranean herb-crusted salmon is a simple yet vibrant dish that brings together the freshest flavors of the Mediterranean. The combination of herbs, garlic, and lemon complements the natural richness of the salmon, creating a delightful, aromatic meal. This dish is perfect for a light dinner or a healthy meal when you’re looking for something quick and satisfying. It pairs well with roasted vegetables, couscous, or a crisp green salad, making it an ideal choice for a balanced and flavorful meal.

Garlic-Parmesan Crusted Salmon

This garlic-Parmesan crusted salmon is a deliciously rich and savory dish that combines the irresistible flavors of garlic and Parmesan. The golden, crispy crust formed by the garlic and cheese adds texture to the tender salmon, making it a perfect choice for a weeknight dinner or special occasion. The simplicity of the ingredients, coupled with the flavor-packed crust, makes this dish a crowd-pleaser.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 3 cloves garlic, minced
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine grated Parmesan cheese, breadcrumbs, minced garlic, melted butter, and chopped parsley. Mix well.
3. Season the salmon fillets with salt and pepper, then drizzle with olive oil.
4. Spread the garlic-Parmesan mixture evenly over the top of each salmon fillet, pressing gently to adhere.
5. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
6. Serve with lemon wedges on the side for a fresh burst of flavor.

The garlic-Parmesan crust adds a savory and slightly crunchy topping that complements the soft, buttery texture of the salmon. This dish is a great way to enjoy salmon in a more indulgent way while still keeping it relatively simple to prepare. The combination of garlic, Parmesan, and breadcrumbs creates a flavor-packed crust that takes this dish to the next level. Serve it alongside roasted vegetables or a light salad for a complete and satisfying meal.

Chili-Lime Grilled Salmon

If you’re craving a zesty, spicy salmon dish, this chili-lime grilled salmon is a must-try. The bold flavors of chili powder, lime, and a hint of honey come together to create a smoky, tangy marinade that infuses the salmon with incredible taste. Grilling the salmon adds a smoky depth to the flavor, making this recipe perfect for an outdoor BBQ or a weeknight meal that feels like a treat.

Ingredients:

• 4 salmon fillets
• 1 tbsp chili powder
• 1 tbsp honey
• Juice and zest of 2 limes
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together chili powder, honey, lime juice, lime zest, olive oil, cumin, garlic powder, salt, and pepper.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the fish. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Remove the salmon from the marinade and grill it skin-side down for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily.
5. Once cooked, remove from the grill and garnish with fresh cilantro. Serve with lime wedges for an extra burst of citrus.

This chili-lime grilled salmon is a perfect balance of smoky, tangy, and slightly sweet flavors. The chili powder and cumin give it a mild heat, while the lime adds a refreshing brightness. The honey in the marinade helps caramelize the fish on the grill, creating a beautiful golden crust. This dish is ideal for anyone who enjoys bold flavors and a little spice. Serve it with a side of rice, grilled vegetables, or a cool cucumber salad for a delicious and satisfying meal.

Soy-Ginger Glazed Salmon

Soy-ginger glazed salmon is a savory, umami-packed dish that combines the rich flavors of soy sauce, ginger, and garlic. This easy-to-make dish is full of flavor and can be cooked either in the oven or on the grill. The sweet and salty glaze caramelizes beautifully on the salmon, resulting in a deliciously glossy finish. It’s a simple yet elegant recipe perfect for those who love bold Asian-inspired flavors.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp sesame seeds (optional)
• Green onions for garnish
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the salmon. Allow it to marinate for at least 30 minutes in the refrigerator.
3. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
4. Remove the salmon from the marinade and place it on a baking sheet or grill. If baking, roast the salmon for 12-15 minutes, or until cooked through. If grilling, cook for about 4-6 minutes per side.
5. Brush the salmon with additional marinade while cooking for extra flavor. Once cooked, drizzle with the remaining glaze. Garnish with sesame seeds and green onions.
6. Serve with lime wedges for a zesty finish.

Soy-ginger glazed salmon is a delicious and vibrant dish that is easy to prepare but full of bold, complex flavors. The combination of sweet honey, savory soy sauce, and the aromatic zing of ginger creates a glaze that pairs perfectly with the richness of the salmon. The optional sesame seeds and green onions add a crunchy texture and extra flavor, making it an all-around satisfying meal. Serve it with steamed rice, sautéed greens, or even stir-fried vegetables for a complete and flavorful Asian-inspired dinner.

Lemon Dill Salmon

Lemon dill salmon is a refreshing and light dish that pairs the bright flavors of lemon with the fragrant, earthy taste of dill. This dish is simple to prepare yet full of vibrant, fresh flavors, making it a great option for a healthy, quick dinner. The combination of lemon juice, lemon zest, and fresh dill creates a fragrant marinade that perfectly complements the natural richness of the salmon.

Ingredients:

• 4 salmon fillets
• 1 lemon, zest and juice
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the lemon zest, lemon juice, chopped dill, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the lemon dill marinade over the fillets, making sure they are well-coated.
4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and is cooked through.
5. Garnish with fresh lemon wedges and additional dill, if desired.

Lemon dill salmon is the epitome of fresh and light flavors, perfect for those who enjoy seafood with a delicate balance of citrus and herbs. The lemon adds brightness, while the dill enhances the salmon’s natural flavors. This dish is incredibly versatile and pairs well with a variety of sides, such as roasted potatoes, steamed asparagus, or a fresh salad. It’s a great option for a healthy and satisfying meal any time of year.

Teriyaki-Glazed Salmon

Teriyaki-glazed salmon is a sweet and savory dish that’s incredibly easy to make and bursting with flavor. The homemade teriyaki glaze is made with soy sauce, honey, ginger, and garlic, creating a sticky, glossy finish on the salmon fillets. This dish is perfect for busy nights or for a flavorful addition to a family dinner. The sweet teriyaki flavor and the rich, buttery texture of the salmon create an irresistible combination.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)
• 1 tbsp green onions, chopped (optional)
• Lime wedges for serving

Instructions:

1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Heat over medium heat and bring to a simmer. Stir occasionally and let the sauce thicken for 4-5 minutes. Remove from heat and set aside.
2. Preheat your grill or oven to medium-high heat (around 375°F or 190°C).
3. Season the salmon fillets with a pinch of salt and pepper. If grilling, brush the fillets with a bit of olive oil.
4. Grill the salmon for 4-5 minutes per side or bake in the oven for 12-15 minutes, depending on the thickness of the fillets.
5. During the last few minutes of cooking, brush the salmon with the teriyaki glaze to give it a glossy, caramelized finish.
6. Garnish with sesame seeds and green onions, and serve with lime wedges.

Teriyaki-glazed salmon is a crowd-pleasing dish that’s full of umami flavor with a balance of sweetness and saltiness. The teriyaki sauce creates a glossy coating that adds both flavor and a beautiful finish to the fish. This dish is quick to prepare and makes for an excellent weeknight meal that everyone will enjoy. Pair it with steamed rice, sautéed vegetables, or a fresh cucumber salad for a balanced meal.

Maple Mustard Salmon

Maple mustard salmon is a perfect blend of sweet and tangy flavors, with maple syrup providing a natural sweetness and Dijon mustard bringing a zesty bite. This dish is incredibly easy to prepare and results in a delicious glaze that caramelizes beautifully on the salmon. It’s a great option for those looking for a quick, flavorful dinner with minimal ingredients, yet plenty of taste.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, maple syrup, olive oil, fresh thyme, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the maple mustard glaze generously over each fillet.
4. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is bubbly and caramelized.
5. Garnish with fresh parsley and serve with lemon wedges for an added burst of freshness.

Maple mustard salmon is a perfect dish for those who love the combination of sweet and tangy flavors. The maple syrup adds a rich sweetness, while the Dijon mustard provides a tangy contrast that balances the richness of the salmon. This dish is not only delicious but also quick and easy, making it ideal for busy evenings when you want something that feels gourmet without much effort. Serve it with roasted vegetables, quinoa, or mashed potatoes for a satisfying meal.

Herb-Crusted Salmon with Balsamic Glaze

Herb-crusted salmon with balsamic glaze is a sophisticated yet easy-to-make dish that combines a fragrant blend of herbs with the deep flavors of a balsamic reduction. The crispy herb crust adds a savory, aromatic layer, while the tangy-sweet balsamic glaze enhances the richness of the salmon. This dish is ideal for a special dinner or when you want to impress guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine breadcrumbs, parsley, thyme, rosemary, salt, and pepper.
3. Brush the salmon fillets with Dijon mustard and then press the herb breadcrumb mixture onto the top of each fillet, ensuring it’s evenly coated.
4. Heat olive oil in a skillet over medium-high heat. Once hot, sear the salmon fillets, skin-side down, for 2-3 minutes to crisp the skin.
5. Transfer the salmon to a baking sheet and bake for 10-12 minutes, or until the salmon is cooked through and the herb crust is golden.
6. While the salmon bakes, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat for 5-7 minutes until it thickens into a syrupy consistency.
7. Drizzle the balsamic glaze over the salmon fillets before serving.

Herb-crusted salmon with balsamic glaze is a harmonious combination of fresh herbs, a crispy crust, and a tangy-sweet glaze. The balsamic reduction adds a wonderful contrast to the richness of the salmon, while the herbs infuse the fish with aromatic flavors. This dish is perfect for an elegant dinner, and it pairs beautifully with roasted vegetables, quinoa, or a light salad. It’s an impressive yet simple recipe that elevates any meal.

Pesto-Crusted Salmon

Pesto-crusted salmon is a flavorful and vibrant dish that brings the bright, herbaceous taste of pesto to the rich, tender salmon. The pesto creates a delicious crust on top of the fish, locking in moisture and adding a burst of fresh basil, garlic, and Parmesan flavors. This easy-to-make recipe is perfect for a healthy weeknight dinner or a weekend treat.

Ingredients:

• 4 salmon fillets
• 1/4 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Spread a generous layer of pesto over the top of each salmon fillet.
4. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
5. Garnish with fresh basil leaves and serve with lemon wedges for a fresh, zesty touch.

Pesto-crusted salmon is a quick and delicious way to enjoy the bold, herb-forward flavors of pesto with the rich, buttery texture of salmon. The pesto helps keep the salmon moist while infusing it with its signature flavors of garlic, basil, and Parmesan. This dish is simple yet full of flavor and works well with a variety of sides such as couscous, roasted potatoes, or a mixed greens salad. It’s a great recipe for those who want a light, flavorful meal in under 30 minutes.

Spicy Sriracha Salmon

Spicy Sriracha salmon is a bold and flavorful dish that brings heat and depth to the table. The spicy Sriracha glaze is balanced with a touch of honey for sweetness and lime juice for brightness, creating a sauce that’s savory, spicy, and perfectly balanced. This recipe is perfect for those who love a bit of heat and want to add a bit of zing to their salmon.

Ingredients:

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Green onions for garnish
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, lime juice, garlic powder, smoked paprika, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the Sriracha glaze over each fillet, making sure it’s evenly coated.
4. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the glaze has caramelized slightly.
5. Garnish with green onions and serve with lime wedges for an extra burst of flavor.

Spicy Sriracha salmon is a flavorful and bold dish that offers a perfect balance of heat, sweetness, and tang. The glaze caramelizes beautifully, adding a sticky, flavorful finish to the tender salmon. This dish is ideal for spice lovers and can be served with a variety of sides, such as steamed rice, sautéed vegetables, or a cool cucumber salad to balance out the heat. It’s a great recipe for those who enjoy bold flavors and want something a little different from the usual salmon preparations.

Note: More recipes are coming soon!