35+ Irresistible February Sangria Recipes to Brighten Your Winter

February is a month that blends winter’s chill with the anticipation of spring’s warmth, making it the perfect time to experiment with vibrant, flavorful drinks that match the mood of the season.

One drink that consistently brings people together, whether for cozy nights or lively gatherings, is sangria. Known for its refreshing fruitiness and versatility, sangria can be tailored to fit the flavors of any season — and February is no exception.

Whether you’re celebrating Valentine’s Day, hosting a winter gathering, or simply enjoying a quiet evening with loved ones, sangria is the ideal beverage to brighten up those cold winter nights.

In this article, we’ve rounded up 35+ February sangria recipes that combine the best of winter fruits, spices, and warming liquors. From tangy citrus blends to rich berry combinations and festive spiced concoctions, these recipes offer a little something for every taste.

So, grab a bottle of your favorite wine, gather your ingredients, and get ready to enjoy these delicious sangria creations!

35+ Irresistible February Sangria Recipes to Brighten Your Winter

Sangria is a wonderfully adaptable drink that works for every occasion, and February offers the perfect backdrop to explore a variety of sangria recipes.

Whether you’re drawn to the sweet-tart flavors of berries, the warm, comforting spices of winter, or the citrusy brightness that livens up a chilly evening, there’s a sangria recipe on this list for you. The best part?

You can customize each recipe with your favorite fruits, herbs, and spirits to make it your own.

So, this February, take a break from the usual and indulge in the flavors of a beautifully crafted sangria — perfect for sipping by the fire or sharing with friends and family.

Citrus Berry February Sangria

This refreshing sangria combines bright citrus fruits with the sweetness of mixed berries, making it perfect for the cool yet sunny days of February. With a base of red wine and a hint of orange liqueur, the flavors come together to create a colorful, tangy drink that’s as festive as it is delicious. It’s a wonderful choice for a casual get-together or a romantic evening.

Ingredients:

• 1 bottle of red wine (preferably Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/4 cup orange liqueur (Triple Sec or Cointreau)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup blueberries
• 1/2 cup blackberries
• 1 tablespoon sugar (optional, depending on the sweetness of the fruit)
• 2 cups sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, and orange liqueur.
2. Add the orange slices, lemon slices, strawberries, blueberries, and blackberries. If you like a sweeter sangria, add sugar and stir to dissolve.
3. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
4. Just before serving, add ice cubes to the pitcher and top with sparkling water or club soda to add a refreshing fizz.
5. Stir gently and serve in glasses filled with ice.

The Citrus Berry February Sangria is an excellent blend of fruity zest and vibrant color, making it a perfect drink for the end of winter. The citrus fruits add brightness, while the berries contribute natural sweetness, and the sparkling water lightens it up just enough for an easy-drinking experience. This sangria will surely bring a touch of cheer to any occasion during February!

Winter Spice Sangria

A warm and spiced sangria that captures the essence of February with its rich flavors of cinnamon, cloves, and hints of apple and pear. This cozy, aromatic drink is perfect for those chilly evenings when you want something both comforting and exciting. The addition of warm spices gives it a festive, wintery feel, making it a great companion for a winter gathering.

Ingredients:

• 1 bottle of red wine (Zinfandel or Shiraz works well)
• 1/4 cup brandy
• 1 apple, cored and sliced
• 1 pear, cored and sliced
• 1 cinnamon stick
• 4-5 whole cloves
• 1 orange, sliced
• 2 tablespoons honey or maple syrup (optional, for added sweetness)
• 1/2 cup orange juice
• 1/2 cup ginger ale (for a subtle fizz)
• Ice cubes

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, and orange juice.
2. Add the sliced apple, pear, and orange. Toss in the cinnamon stick and cloves.
3. Stir in the honey or maple syrup if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the spices and fruit to infuse the wine.
5. Just before serving, add ice cubes to the pitcher and top with ginger ale for a little effervescence.
6. Stir gently and serve in glasses filled with ice.

The Winter Spice Sangria is perfect for February’s colder nights, with its rich flavors and comforting spices. The apple and pear bring a subtle sweetness, while the cinnamon and cloves add depth and warmth. This sangria will not only keep you warm but also add a festive touch to your gatherings, making it an ideal drink for winter celebrations and cozy evenings.

Pomegranate Rose Sangria

With the tartness of pomegranate and the floral notes of rose wine, this sangria offers a refined twist on traditional sangria. February is a time of romance and renewal, and this drink embraces the season with its vibrant, jewel-toned hue and elegant flavors. It’s perfect for a Valentine’s Day celebration or any occasion where you want a light, sophisticated drink.

Ingredients:

• 1 bottle of rose wine (dry or semi-dry)
• 1/2 cup pomegranate juice
• 1/4 cup brandy
• 1/4 cup orange liqueur (like Grand Marnier)
• 1/2 cup pomegranate seeds
• 1/2 cup raspberries
• 1/2 lemon, thinly sliced
• 2 tablespoons agave syrup or honey (optional)
• Sparkling water, for topping
• Ice cubes

Instructions:

1. In a large pitcher, combine the rose wine, pomegranate juice, brandy, and orange liqueur.
2. Add the pomegranate seeds, raspberries, and lemon slices to the pitcher.
3. If desired, sweeten with agave syrup or honey, and stir to dissolve.
4. Cover and refrigerate for at least 2-3 hours to allow the flavors to blend and the fruits to infuse the wine.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water to give the sangria a fizzy finish.
6. Stir gently and pour into glasses filled with ice.

The Pomegranate Rose Sangria is as visually stunning as it is delicious, with its deep red tones and sophisticated flavors. The pomegranate juice adds a tart edge, balanced by the smoothness of the rose wine and the bright citrusy zing of lemon. This sangria is a perfect choice for a February evening, especially for those looking for a drink that’s as refreshing as it is romantic. It’s the ideal beverage to enjoy with loved ones or to toast to a special occasion.

Cranberry Citrus Winter Sangria

This vibrant and refreshing sangria is filled with the tartness of cranberries and the zing of citrus, creating a delightful balance of flavors. It’s perfect for the winter months, especially for gatherings or cozy evenings. The combination of red wine, cranberry, and citrus fruits will warm you from the inside out, while the touch of cinnamon adds a little winter spice to every sip.

Ingredients:

• 1 bottle of red wine (Pinot Noir or Merlot works best)
• 1/2 cup brandy
• 1/2 cup cranberry juice
• 1/4 cup orange liqueur (Triple Sec or Cointreau)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup fresh cranberries
• 1 cinnamon stick
• 2 tablespoons maple syrup or honey (optional)
• Sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, cranberry juice, and orange liqueur.
2. Add the orange slices, lemon slices, fresh cranberries, and cinnamon stick.
3. Stir in maple syrup or honey for extra sweetness, if desired.
4. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. Just before serving, add ice cubes and top with sparkling water or club soda to add some fizz.
6. Stir gently and serve in glasses filled with ice.

The Cranberry Citrus Winter Sangria offers a perfect combination of tart and sweet, balanced by the warmth of cinnamon and the refreshment of citrus. The cranberries bring a festive touch and a burst of color, making this drink a standout at any winter gathering. Whether you’re celebrating the season with family or friends, this sangria will add a cozy and flavorful twist to your February.

Apple Cinnamon Spice Sangria

This apple cinnamon sangria is ideal for the cozy winter months of February, blending the crisp, fresh flavors of apple with the warmth of cinnamon and the depth of red wine. It’s a perfect drink to enjoy during the colder days or serve at a winter party. The cinnamon stick adds a comforting warmth, making it feel like a spiced winter wonderland in every glass.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Merlot)
• 1/2 cup brandy
• 1/2 cup apple cider
• 1/4 cup orange liqueur (Triple Sec or Grand Marnier)
• 2 apples, cored and sliced
• 1 orange, thinly sliced
• 2 cinnamon sticks
• 1/4 cup maple syrup (optional, for extra sweetness)
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, apple cider, and orange liqueur.
2. Add the sliced apples, orange, and cinnamon sticks.
3. Stir in maple syrup if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to infuse.
5. Just before serving, add ice cubes to the pitcher and stir gently to combine.
6. Serve in glasses filled with ice, and garnish with additional apple slices or a cinnamon stick if desired.

The Apple Cinnamon Spice Sangria is the perfect drink for winter, offering the ideal balance of sweetness from the apples, warmth from the cinnamon, and a rich, fruity base from the red wine. It’s a comforting, flavorful choice for February, perfect for sipping on cold nights or serving at a winter gathering. The addition of apple cider gives it an extra layer of flavor that makes this sangria stand out, and the touch of maple syrup adds a delicious sweetness for a truly cozy drink.

Red Wine & Chocolate Sangria

For chocolate lovers, this indulgent red wine and chocolate sangria is a must-try. Combining rich red wine with cocoa flavors, it creates a luxurious drink that’s perfect for Valentine’s Day or any occasion that calls for something sweet and special. The smooth blend of chocolate with red wine offers a unique and decadent twist on traditional sangria.

Ingredients:

• 1 bottle of red wine (preferably Cabernet Sauvignon or Merlot)
• 1/4 cup brandy
• 1/4 cup chocolate liqueur (like Godiva or Mozart)
• 2 tablespoons cocoa powder (unsweetened)
• 1/4 cup orange juice
• 1 orange, sliced
• 1/2 cup raspberries or strawberries
• 1/4 cup dark chocolate chips (optional)
• 1/2 cup sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, chocolate liqueur, and cocoa powder. Stir well to dissolve the cocoa powder into the liquid.
2. Add the orange juice, orange slices, and berries to the pitcher.
3. Stir in the chocolate chips if you want to add a hint of melted chocolate to the sangria.
4. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the chocolate to infuse the wine.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or club soda for a slight fizz.
6. Stir gently and serve in glasses filled with ice.

The Red Wine & Chocolate Sangria is a treat for both the eyes and the taste buds. The rich, velvety cocoa notes pair perfectly with the bold red wine, while the fresh fruit adds a burst of sweetness and acidity. This decadent sangria is ideal for February, especially for a special celebration like Valentine’s Day or a winter dinner party. It’s an indulgent way to enjoy the flavors of chocolate and wine in a refreshing new form.

Spiced Blood Orange Sangria

This Spiced Blood Orange Sangria brings the vibrant, tangy flavors of blood oranges together with the warmth of cinnamon and cloves, making it perfect for a February evening. The blood orange adds a deep, rich color and a burst of citrus flavor, while the spices give the sangria a cozy, comforting touch. It’s a stunning and festive drink that’s ideal for a winter gathering or a special celebration.

Ingredients:

• 1 bottle of red wine (Syrah or Zinfandel)
• 1/2 cup brandy
• 1/2 cup blood orange juice (freshly squeezed)
• 1/4 cup triple sec or orange liqueur
• 2 blood oranges, thinly sliced
• 1 apple, cored and sliced
• 3-4 whole cloves
• 1 cinnamon stick
• 1 tablespoon honey or maple syrup (optional)
• Sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, blood orange juice, and orange liqueur.
2. Add the sliced blood oranges, apple slices, cloves, and cinnamon stick to the pitcher.
3. Stir in honey or maple syrup for added sweetness if desired.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and infuse.
5. Just before serving, add ice cubes and top with sparkling water or club soda for a fizzy, refreshing finish.
6. Stir gently, serve in glasses filled with ice, and garnish with extra blood orange slices or a cinnamon stick.

The Spiced Blood Orange Sangria is both visually striking and full of flavor. The tangy citrus of the blood orange is perfectly balanced by the warming spices and rich red wine. The addition of sparkling water gives the sangria a refreshing lift, making it a delightful drink for any winter celebration. Whether you’re hosting a gathering or enjoying a cozy evening at home, this sangria will bring a vibrant, festive touch to your February.

Pear & Ginger Sangria

The subtle sweetness of pears combined with the warm, spicy kick of ginger makes this sangria an ideal choice for February. The light, crisp flavor of the pears pairs beautifully with the depth of red wine, while the ginger adds a zesty, aromatic flair. This sangria is refreshing, yet cozy, and perfect for sipping on a chilly evening or serving at a winter gathering.

Ingredients:

• 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
• 1/4 cup brandy
• 1/4 cup ginger liqueur (like Domaine de Canton)
• 2 pears, cored and thinly sliced
• 1/2 lemon, thinly sliced
• 1 tablespoon fresh grated ginger
• 2 tablespoons honey (optional, for extra sweetness)
• 1/2 cup sparkling water or ginger ale
• Ice cubes

Instructions:

1. In a large pitcher, combine the white wine, brandy, and ginger liqueur.
2. Add the sliced pears, lemon slices, and fresh grated ginger.
3. Stir in honey if you’d like a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or overnight, to let the flavors infuse.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or ginger ale to add some fizz and enhance the ginger flavor.
6. Stir gently and serve in glasses filled with ice, garnished with pear slices.

The Pear & Ginger Sangria is an elegant and refreshing drink that balances the crisp, juicy pears with the lively kick of ginger. The light white wine base lets the flavors of the fruit and spice shine through, while the ginger liqueur adds depth and warmth. Perfect for February, this sangria will elevate any gathering or bring a cozy touch to a quiet night in.

Strawberry Rose Sangria

For a romantic and delicate twist on traditional sangria, this Strawberry Rose Sangria is perfect for February, especially for a Valentine’s Day celebration. The sweet, fruity notes of strawberries are complemented by the floral undertones of rosé wine, creating a light and refreshing drink that feels like a celebration in every glass. It’s fruity, fragrant, and utterly delightful.

Ingredients:

• 1 bottle of rosé wine (dry or semi-sweet)
• 1/4 cup brandy
• 1/4 cup strawberry liqueur or schnapps
• 1/2 cup fresh strawberries, hulled and sliced
• 1/2 lemon, thinly sliced
• 1 tablespoon rose water (optional, for added floral fragrance)
• 1 tablespoon honey or agave syrup (optional)
• Sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the rosé wine, brandy, and strawberry liqueur or schnapps.
2. Add the sliced strawberries, lemon slices, and a few drops of rose water for an added floral note (optional).
3. Stir in honey or agave syrup for extra sweetness if desired.
4. Cover and refrigerate for at least 4 hours or overnight to let the flavors blend and the fruit infuse the wine.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or club soda to add effervescence.
6. Stir gently and serve in glasses filled with ice, garnished with additional strawberries or lemon slices.

The Strawberry Rose Sangria is a sweet, aromatic drink that’s perfect for celebrating love and the warmth of February. The rosé wine provides a light and crisp base, while the strawberries bring a burst of fruitiness and the rose water adds a gentle floral note. This sangria is both refreshing and romantic, making it a wonderful choice for special occasions or simply enjoying a cozy evening with a loved one.

Pomegranate & Red Wine Sangria

Pomegranate is the star of this vibrant and tangy sangria, bringing a burst of color and flavor to your February festivities. The deep, tart flavor of pomegranate pairs beautifully with red wine, while the addition of citrus and spices adds depth and warmth. This sangria is not only visually stunning but also a refreshing, slightly sweet drink that will delight your guests at any winter gathering.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/2 cup pomegranate juice (fresh or store-bought)
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1 orange, thinly sliced
• 1/2 pomegranate, seeds only
• 1 cinnamon stick
• 1 tablespoon honey or sugar (optional, for sweetness)
• Sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, pomegranate juice, and orange liqueur.
2. Add the orange slices, pomegranate seeds, and cinnamon stick to the pitcher.
3. Stir in honey or sugar if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or club soda for a refreshing fizz.
6. Stir gently and serve in glasses filled with ice, garnished with additional pomegranate seeds or orange slices.

This Pomegranate & Red Wine Sangria is both festive and flavorful, with a perfect balance of tart pomegranate and fruity red wine. The addition of sparkling water adds a refreshing fizz, making it ideal for celebrations or casual get-togethers. The vibrant color and tangy flavor profile are sure to be a hit at any February event, whether it’s a cozy dinner or a lively party.

Spiced Apple Cider Sangria

This Spiced Apple Cider Sangria is the perfect drink for a chilly February evening. The warmth of cinnamon and cloves combines beautifully with the sweet and tart apple cider, creating a cozy and comforting beverage. With the addition of red wine and a touch of brandy, this sangria offers a unique, seasonal twist on the classic sangria, making it perfect for winter gatherings or a relaxing night in.

Ingredients:

• 1 bottle of red wine (Merlot or Zinfandel)
• 1 cup apple cider (unsweetened)
• 1/4 cup brandy
• 1/4 cup orange liqueur (Triple Sec or Cointreau)
• 2 apples, cored and thinly sliced
• 1 orange, thinly sliced
• 3-4 whole cloves
• 2 cinnamon sticks
• 2 tablespoons maple syrup or honey (optional, for sweetness)
• Sparkling water or ginger ale
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, apple cider, brandy, and orange liqueur.
2. Add the sliced apples, orange slices, cloves, and cinnamon sticks to the pitcher.
3. Stir in maple syrup or honey if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to infuse.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or ginger ale for a fizzy finish.
6. Stir gently and serve in glasses filled with ice, garnished with additional apple slices or a cinnamon stick.

The Spiced Apple Cider Sangria is a delightful, cozy drink that blends the rich flavors of apple cider with the warmth of spices and the depth of red wine. It’s perfect for the colder days of February, offering a comforting and flavorful sip that’s both festive and relaxing. Whether you’re celebrating with friends or enjoying a quiet evening, this sangria will bring warmth and cheer to any occasion.

Winter Berry & Herb Sangria

This Winter Berry & Herb Sangria combines the freshness of seasonal berries with the earthy aroma of herbs, creating a unique and refreshing drink. The sweet-tart berries, including raspberries and blueberries, pair perfectly with red wine and the aromatic herbs, giving the sangria a complex and balanced flavor. It’s the ideal drink to serve at a winter gathering or to add a touch of elegance to your February celebrations.

Ingredients:

• 1 bottle of red wine (Pinot Noir or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup elderflower liqueur (optional, for a floral note)
• 1/2 cup mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup pomegranate seeds
• 1/2 lemon, thinly sliced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tablespoon honey or agave syrup (optional, for sweetness)
• Sparkling water or tonic water
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, and elderflower liqueur (if using).
2. Add the mixed berries, pomegranate seeds, lemon slices, rosemary, and thyme to the pitcher.
3. Stir in honey or agave syrup if you like your sangria sweeter.
4. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to infuse.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or tonic water for a refreshing finish.
6. Stir gently and serve in glasses filled with ice, garnished with additional berries or a sprig of rosemary.

The Winter Berry & Herb Sangria is an elegant, flavorful drink that combines the natural sweetness of berries with the herbal freshness of rosemary and thyme. It’s a sophisticated and refreshing option for any winter gathering, bringing both freshness and complexity to your February celebrations. The light herbal notes make it unique, while the burst of berries adds a festive touch to every sip.

Cranberry & Orange Sangria

This Cranberry & Orange Sangria is the perfect winter drink, combining the tartness of fresh cranberries with the bright citrus flavor of oranges. The red wine serves as a rich base, while a splash of brandy adds a smooth, warming depth. Ideal for cozy gatherings or holiday festivities, this sangria offers a beautiful balance of sweet, tart, and spicy flavors that are perfect for sipping throughout February.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/2 cup cranberry juice (unsweetened)
• 1/4 cup orange liqueur (like Triple Sec)
• 1 orange, thinly sliced
• 1 cup fresh cranberries
• 2-3 whole cloves
• 1 cinnamon stick
• 1 tablespoon maple syrup or honey (optional)
• Sparkling water or club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, cranberry juice, and orange liqueur.
2. Add the sliced orange, fresh cranberries, cloves, and cinnamon stick to the pitcher.
3. Stir in maple syrup or honey if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or club soda for a refreshing effervescence.
6. Stir gently and serve in glasses filled with ice, garnished with extra cranberries or orange slices.

This Cranberry & Orange Sangria is both festive and refreshing, with the tartness of cranberries beautifully balanced by the sweet citrus notes of orange. The warming spices make it a perfect drink for chilly February evenings, offering both comfort and celebration in every glass. Whether you’re hosting a gathering or enjoying a quiet moment, this sangria will add a splash of color and flavor to any occasion.

Chocolate Cherry Red Wine Sangria

Indulge in a decadent treat with this Chocolate Cherry Red Wine Sangria. Combining the rich flavors of dark chocolate and sweet cherries with a bold red wine, this sangria offers a perfect blend of fruity and luxurious flavors. A touch of brandy and a hint of vanilla elevate the drink to an extraordinary level, making it ideal for any February celebration, especially those with a chocolate lover in the group.

Ingredients:

• 1 bottle of red wine (Shiraz or Malbec)
• 1/4 cup brandy
• 1/4 cup cherry liqueur (like Cherry Heering or Kirsch)
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon cocoa powder
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup or honey (optional, for added sweetness)
• 1/2 cup dark chocolate shavings or melted dark chocolate
• Sparkling water or club soda (optional)
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, and cherry liqueur.
2. Add the cherries, cocoa powder, vanilla extract, and maple syrup or honey (if using) to the pitcher.
3. Stir well to combine, making sure the cocoa powder is dissolved into the wine.
4. Cover and refrigerate for at least 4 hours, or overnight, for the flavors to develop.
5. Before serving, add ice cubes to the pitcher and top with sparkling water or club soda for a fizzy finish (optional).
6. Stir gently, and serve in glasses filled with ice, garnished with a few extra cherries or chocolate shavings.

The Chocolate Cherry Red Wine Sangria is a luxurious and indulgent drink that combines the richness of dark chocolate with the tart sweetness of cherries, creating a truly decadent experience. The smooth red wine base and hint of vanilla make it a perfect winter cocktail for special occasions or a romantic evening. It’s an irresistible treat that will satisfy both your sweet tooth and your love for a good glass of sangria.

Citrus & Spice Winter Sangria

This Citrus & Spice Winter Sangria is a zesty and aromatic drink that captures the essence of winter with a combination of citrus fruits and fragrant spices. The combination of orange, lemon, and a touch of grapefruit adds a bright, fresh flavor, while cinnamon, cloves, and star anise provide a warming spice. Perfect for a February celebration, this sangria will bring a comforting yet refreshing element to your winter gatherings.

Ingredients:

• 1 bottle of white wine (Chardonnay or Sauvignon Blanc)
• 1/4 cup brandy
• 1/4 cup orange liqueur (like Grand Marnier or Triple Sec)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 grapefruit, thinly sliced
• 2-3 cinnamon sticks
• 3-4 whole cloves
• 2-3 star anise
• 2 tablespoons honey or agave syrup (optional, for sweetness)
• Sparkling water or ginger ale
• Ice cubes

Instructions:

1. In a large pitcher, combine the white wine, brandy, and orange liqueur.
2. Add the sliced orange, lemon, and grapefruit, along with the cinnamon sticks, cloves, and star anise.
3. Stir in honey or agave syrup if you prefer a sweeter sangria.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to infuse.
5. Just before serving, add ice cubes to the pitcher and top with sparkling water or ginger ale for a refreshing effervescence.
6. Stir gently and serve in glasses filled with ice, garnished with extra citrus slices or a cinnamon stick.

The Citrus & Spice Winter Sangria is a vibrant, fragrant drink that beautifully blends the bright flavors of citrus with the warmth of winter spices. The addition of sparkling water or ginger ale adds a refreshing, fizzy finish, making this sangria perfect for any celebration or gathering in February. It’s a drink that captures the essence of winter, with a balance of fresh and warming flavors in every sip.

Note: More recipes are coming soon!