25+ Delicious February Savory Herb Recipes to Try This Winter

February is the perfect time to embrace the warmth and richness of savory dishes, and nothing brings comfort to the table quite like herbs.

Fresh herbs like rosemary, thyme, sage, and parsley offer a delicious burst of flavor that can elevate any meal, whether it’s a hearty soup, roasted vegetables, or a succulent piece of meat.

This month, we celebrate the abundance of winter herbs and the cozy, savory recipes they can create. In this article, we’ve compiled 25+ savory herb recipes to inspire your February meals, perfect for warming up during those chilly days and nights.

Whether you’re preparing a casual family dinner, a festive gathering, or simply exploring new flavors in your kitchen, these herb-infused dishes will add depth and complexity to your meals.

From herb-crusted meats to fragrant roasted vegetables and rich soups, you’re sure to find something that will satisfy your taste buds and brighten your February dining experience.

25+ Delicious February Savory Herb Recipes to Try This Winter

Savory herbs are a great way to infuse your meals with bold flavors and aromatic scents, turning ordinary dishes into something extraordinary.

As you dive into these 25+ February savory herb recipes, you’ll discover how simple ingredients like rosemary, thyme, and sage can transform the taste of your favorite dishes.

Whether you’re a seasoned cook or a beginner in the kitchen, these recipes will help you master the art of cooking with fresh herbs and bring warmth and comfort to your February meals.

So, grab your herbs, fire up the stove, and let these savory dishes inspire your next culinary adventure!

Savory Herb-Crusted Lamb Chops with Mint Sauce

February is the perfect time to savor hearty, herb-infused dishes that bring warmth to your table. Herb-crusted lamb chops offer a delightful combination of tender meat and aromatic seasonings. This recipe features a blend of rosemary, thyme, and parsley, creating a fragrant crust that pairs beautifully with a homemade mint sauce. Whether it’s a romantic dinner or a family meal, this dish is sure to impress with its elegance and depth of flavor.

Ingredients

• 6 lamb chops
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and black pepper to taste

Mint Sauce:

• ½ cup fresh mint leaves, finely chopped
• ¼ cup white vinegar
• 1 tbsp sugar
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the lamb chops with salt and pepper on both sides.
3. In a small bowl, combine rosemary, thyme, parsley, garlic, and olive oil to form a paste.
4. Rub the herb mixture evenly over the lamb chops.
5. Heat a skillet over medium-high heat and sear the lamb chops for 2 minutes on each side.
6. Transfer the skillet to the oven and bake for 8–10 minutes for medium-rare, or longer for desired doneness.
7. Meanwhile, prepare the mint sauce by combining mint, vinegar, sugar, and water in a small saucepan. Simmer for 5 minutes until slightly thickened.
8. Serve the lamb chops hot, drizzled with mint sauce.

This herb-crusted lamb chop recipe is an ode to the comforting flavors of February. The mint sauce adds a refreshing twist, complementing the rich, savory herbs perfectly. Serve with roasted vegetables or creamy mashed potatoes for a meal that is both satisfying and memorable.

Savory Herb and Garlic Focaccia Bread

Homemade focaccia bread is a simple pleasure that warms the soul, especially in February’s chilly weather. This savory herb and garlic version brings an Italian flair to your kitchen with its golden crust, fluffy interior, and bursts of flavor from fresh rosemary and thyme. Ideal as a side dish, appetizer, or even a snack, this recipe is sure to become a household favorite.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• 1 ¼ cups warm water
• ¼ cup olive oil, plus extra for drizzling
• 2 tsp salt
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• Coarse sea salt for topping

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Knead until a soft dough forms, about 8–10 minutes.
3. Cover the dough and let it rise for 1 hour in a warm place.
4. Preheat your oven to 425°F (220°C). Grease a baking pan with olive oil.
5. Punch down the dough and spread it evenly in the pan. Use your fingers to create dimples in the dough.
6. Mix rosemary, thyme, garlic, and olive oil. Drizzle over the dough and sprinkle with coarse sea salt.
7. Bake for 20–25 minutes until golden brown.
8. Cool slightly before serving warm.

Focaccia bread is a testament to the magic of simple ingredients transformed with care. The aromatic herbs and garlic elevate this classic bread into a savory masterpiece, perfect for dipping into olive oil or serving alongside soups and salads. It’s a delightful way to enjoy February’s cozy vibes.

Savory Herb-Stuffed Chicken Breasts

For those looking to spice up their February dinners, savory herb-stuffed chicken breasts deliver the perfect balance of flavor and nutrition. Packed with a mix of spinach, parsley, and cream cheese, these chicken breasts are juicy, tender, and full of fragrant herbs. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe promises to wow your taste buds and satisfy your appetite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 3 tbsp fresh parsley, chopped
• 3 oz cream cheese, softened
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, parsley, cream cheese, Parmesan, and garlic until well combined.
3. Slice a pocket into each chicken breast and stuff with the herb mixture. Secure with toothpicks if necessary.
4. Season the chicken breasts with salt and pepper.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side.
6. Transfer the skillet to the oven and bake for 20–25 minutes, until the chicken is cooked through.
7. Let the chicken rest for 5 minutes before serving.

These herb-stuffed chicken breasts are a delicious way to add flair to your February meals. The creamy, herbaceous filling pairs beautifully with the savory chicken, making every bite irresistible. Serve with a side of roasted vegetables or a crisp salad for a well-rounded meal that’s both hearty and wholesome.

Savory Herb-Crusted Salmon with Lemon Butter Sauce

When February’s chilly air calls for a comforting yet light dish, herb-crusted salmon is the answer. This recipe highlights the rich, flaky texture of salmon enhanced by a vibrant blend of fresh dill, parsley, and chives. Paired with a luxurious lemon butter sauce, this dish is perfect for a cozy dinner or an elegant date night meal.

Ingredients

• 4 salmon fillets
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 2 tbsp olive oil
• Salt and black pepper to taste

Lemon Butter Sauce:

• 3 tbsp butter
• Juice of 1 lemon
• 1 clove garlic, minced
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix dill, parsley, chives, and olive oil to create an herb paste.
3. Season salmon fillets with salt and pepper, then spread the herb mixture evenly over the top.
4. Place salmon on the baking sheet and bake for 12–15 minutes, until cooked through and flaky.
5. For the sauce, melt butter in a small pan over medium heat. Add garlic and cook for 1 minute. Stir in lemon juice and parsley, then remove from heat.
6. Drizzle the lemon butter sauce over the salmon before serving.

This herb-crusted salmon is a simple yet impressive dish that captures February’s cozy essence. The fresh herbs add a vibrant contrast to the buttery, tangy sauce, making it a perfect match for steamed vegetables or a light salad. Whether for family or friends, this dish is bound to be a hit.

Savory Herb and Mushroom Risotto

Creamy and comforting, this herb and mushroom risotto is a perfect dish for February evenings. Earthy mushrooms and a medley of fresh thyme, sage, and parsley create a beautifully balanced flavor. This classic Italian-inspired dish can stand alone as a vegetarian entrée or complement roasted meats for a hearty meal.

Ingredients

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 tsp fresh thyme leaves
• 1 tsp fresh sage, chopped
• 2 tbsp fresh parsley, chopped
• 4 cups chicken or vegetable broth, warmed
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, sautéing until translucent.
2. Stir in mushrooms and cook until softened, about 5 minutes. Add thyme, sage, and parsley, mixing well.
3. Add Arborio rice and toast for 1–2 minutes, stirring frequently.
4. Gradually add warm broth, ½ cup at a time, stirring continuously until absorbed. Repeat until the rice is creamy and cooked through, about 20 minutes.
5. Stir in Parmesan cheese and butter. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parsley.

This herb and mushroom risotto is a hug in a bowl, offering the perfect blend of creaminess and earthiness. The fresh herbs elevate the dish, while the mushrooms provide depth and texture. It’s ideal for savoring the cozy vibes of February nights with a glass of white wine.

Savory Herb-Infused Beef Stew

Few dishes are as satisfying in February as a hearty beef stew infused with fresh herbs. This recipe combines tender chunks of beef with aromatic rosemary, bay leaves, and thyme in a rich, flavorful broth. Slow-cooked to perfection, it’s a one-pot meal that will warm you up from the inside out.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 3 potatoes, diced
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
3. Stir in tomato paste, rosemary, and thyme. Cook for 2 minutes.
4. Return the beef to the pot. Add potatoes, bay leaves, and beef broth. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 1 ½ to 2 hours, stirring occasionally, until the beef is tender.
6. Adjust seasoning with salt and pepper. Remove bay leaves before serving.

This herb-infused beef stew is a comforting classic perfect for February’s cold nights. The slow cooking process allows the flavors to meld beautifully, creating a hearty, aromatic dish that pairs well with crusty bread or buttered noodles. It’s a meal that feels like a warm embrace.

Herb-Infused Roasted Chicken with Garlic and Lemon

Roasting a whole chicken with fresh herbs, garlic, and lemon is a timeless dish that brings warmth and comfort to any February meal. The fragrant herbs—rosemary, thyme, and parsley—combine with the citrusy brightness of lemon and the richness of garlic, resulting in a tender, flavorful roast. This dish is perfect for family gatherings or an impressive weeknight dinner.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 1 lemon, halved
• 6 cloves garlic, smashed
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Remove any giblets from the chicken and pat it dry with paper towels.
3. Rub the chicken with olive oil, ensuring it’s evenly coated. Season with salt and pepper.
4. Stuff the chicken cavity with lemon halves, smashed garlic, and a few sprigs of rosemary and thyme.
5. Sprinkle the remaining rosemary, thyme, and parsley over the chicken, and place it in a roasting pan.
6. Roast the chicken in the oven for 1 ¼ to 1 ½ hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
7. Let the chicken rest for 10 minutes before carving and serving.

This herb-infused roasted chicken is a flavorful, hearty dish that brings the fresh flavors of February to your table. The combination of lemon and garlic adds a fragrant, zesty twist, making each bite deliciously aromatic. Serve with roasted potatoes and a simple salad for a complete meal your family will love.

Savory Herb and Cheese Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort food that can be customized in countless ways. This recipe features a savory herb and cheese filling that makes for a satisfying and flavorful dish. The blend of oregano, basil, and thyme complements the creamy cheese, creating a rich stuffing that pairs wonderfully with the sweetness of the peppers. These stuffed peppers are perfect for a hearty meal that can be prepared ahead of time.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa or rice
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Add garlic and cook for 1 minute until fragrant.
3. In a large bowl, combine cooked quinoa or rice, mozzarella cheese, Parmesan cheese, basil, oregano, thyme, and the sautéed garlic. Season with salt and pepper.
4. Stuff each bell pepper with the herb and cheese mixture, packing it tightly.
5. Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 10–15 minutes until the peppers are tender and the cheese is golden and bubbly.
7. Serve warm, garnished with extra fresh herbs if desired.

These savory herb and cheese stuffed bell peppers are a comforting and satisfying meal that’s perfect for February. The fragrant herbs combined with the creamy cheese create a flavorful stuffing that complements the sweet, tender peppers. Serve with a green salad or some crusty bread for a wholesome, well-rounded meal.

Savory Herb and Bacon Brussels Sprouts

Brussels sprouts are a versatile vegetable that takes on a rich, smoky flavor when paired with crispy bacon and fresh herbs. This recipe elevates Brussels sprouts into a savory side dish that is perfect for February’s cold weather. The combination of thyme, rosemary, and the crispy bacon creates a mouthwatering contrast to the sprouts’ natural bitterness, making this dish an irresistible addition to any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. Toss the halved Brussels sprouts with olive oil, thyme, rosemary, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the oven for 20–25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
6. Remove from the oven and toss the Brussels sprouts with the cooked bacon.
7. Serve hot, garnished with extra fresh herbs if desired.

These savory herb and bacon Brussels sprouts are a fantastic side dish for February. The crispy bacon and aromatic herbs bring out the best in the Brussels sprouts, making them rich in flavor while keeping a satisfying crunch. Serve alongside roasted meats or a hearty stew for a perfect meal pairing.

Herbed Lamb Chops with Rosemary Mint Pesto

Lamb chops are a luxurious and flavorful dish, perfect for special February dinners. This recipe enhances the natural flavors of the lamb with a blend of fresh herbs and a rosemary-mint pesto sauce. The herbs add a fragrant, earthy note to the tender meat, while the pesto provides a refreshing contrast with its zesty, herbal kick. Paired with a side of roasted vegetables or a light salad, this dish is sure to impress.

Ingredients

• 4 lamb chops
• 2 tbsp olive oil
• Salt and black pepper to taste

Rosemary Mint Pesto:

• 1 cup fresh rosemary leaves
• 1/2 cup fresh mint leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the lamb chops with olive oil, salt, and pepper.
3. Grill or sear the lamb chops for 3–4 minutes per side, depending on your desired level of doneness (medium-rare is about 130°F internal temperature).
4. While the lamb is cooking, prepare the pesto. In a food processor, combine rosemary, mint, pine nuts, garlic, and lemon juice. Pulse until finely chopped. With the processor running, gradually add olive oil until smooth. Season with salt and pepper to taste.
5. Serve the lamb chops with a generous spoonful of rosemary-mint pesto on top.

These herbed lamb chops with rosemary mint pesto are an elegant and flavorful dish, perfect for February gatherings or a romantic dinner. The rich lamb is perfectly complemented by the bright, herbaceous pesto, making this dish a standout. Serve it with roasted potatoes or grilled vegetables for a well-rounded, impressive meal.

Savory Herb and Spinach Stuffed Chicken Breast

This savory herb and spinach stuffed chicken breast is an easy yet elegant dish that brings out the richness of February’s flavors. The spinach, combined with fresh herbs like thyme and rosemary, adds depth and earthiness, while the cheese offers a creamy, comforting finish. This recipe is perfect for a weeknight meal or when you want to serve something hearty but refined.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and black pepper to taste

Stuffing:

• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and let it cool.
3. In a bowl, combine the cooked spinach, ricotta, Parmesan, thyme, rosemary, salt, and pepper. Mix until well combined.
4. Cut a pocket into the side of each chicken breast, being careful not to slice all the way through. Stuff each chicken breast with the spinach and herb mixture.
5. Season the outside of the chicken breasts with salt and pepper.
6. Heat a bit of olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides (about 3–4 minutes per side).
7. Transfer the chicken breasts to a baking sheet and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Serve the chicken hot, optionally garnished with extra fresh herbs.

This savory herb and spinach stuffed chicken breast is a delightful dish that combines creamy cheese, fresh herbs, and tender chicken for a satisfying and flavorful meal. It’s an easy yet sophisticated option for a hearty winter dinner, and can be paired with roasted vegetables or mashed potatoes for a complete meal.

Herb-Crusted Pork Tenderloin with Sage and Thyme

Pork tenderloin is a tender, lean cut of meat that pairs beautifully with aromatic herbs. In this recipe, a savory crust made of fresh sage, thyme, and garlic infuses the pork with flavor, while roasting it results in a juicy and perfectly cooked centerpiece for any February meal. This dish works well for a Sunday dinner or special occasion.

Ingredients

• 1 pork tenderloin (about 1.5 lbs)
• 2 tbsp olive oil
• Salt and black pepper to taste

Herb Crust:

• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp honey

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, salt, and pepper.
3. In a small bowl, combine the chopped sage, thyme, garlic, Dijon mustard, and honey to create the herb crust.
4. Rub the herb mixture evenly over the pork tenderloin.
5. Heat a skillet over medium-high heat and sear the pork on all sides until golden brown, about 2–3 minutes per side.
6. Transfer the pork tenderloin to a baking sheet and roast in the oven for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

This herb-crusted pork tenderloin is a fantastic winter dish that’s easy to prepare and full of flavor. The fresh sage and thyme, combined with the slight sweetness of honey, create a deliciously savory crust that enhances the natural flavor of the pork. Pair it with roasted root vegetables or a fresh salad to round out the meal.

Rosemary and Garlic Infused Roasted Potatoes

Roasted potatoes are a classic side dish that can be elevated with a few simple ingredients. This recipe infuses the potatoes with the aromatic flavors of fresh rosemary and garlic, giving them a robust, savory taste. The potatoes turn crispy on the outside while remaining tender on the inside, making them the perfect accompaniment to any winter meal. It’s an easy yet flavorful addition to your February menu.

Ingredients

• 1 ½ lbs baby potatoes, halved
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, salt, and pepper until they are well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the edges.
5. Serve immediately, garnished with extra fresh rosemary if desired.

These rosemary and garlic-infused roasted potatoes are simple to prepare yet packed with flavor. The combination of fresh rosemary and garlic transforms the humble potato into a mouthwatering side dish. Pair them with roasted meats, stews, or a fresh salad for a comforting, hearty meal perfect for a cold February evening.

Herbed Butternut Squash Soup

Butternut squash soup is a winter classic that’s naturally sweet and creamy, but adding savory herbs such as thyme, sage, and rosemary enhances its flavor and depth. This recipe creates a rich, velvety soup that is comforting and satisfying during the colder months. It’s a great way to use seasonal ingredients while enjoying the warmth and flavors of February.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp fresh thyme, chopped
• 1 tsp fresh sage, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and black pepper to taste
• ½ cup heavy cream (optional for creaminess)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
3. In a large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
4. Add the roasted butternut squash, vegetable broth, thyme, sage, and rosemary to the pot. Bring to a simmer and cook for 10 minutes to allow the flavors to meld together.
5. Use an immersion blender or regular blender to puree the soup until smooth and creamy.
6. If desired, stir in heavy cream for extra richness and adjust seasoning with salt and pepper.
7. Serve warm, garnished with fresh herbs or a dollop of sour cream.

This herbed butternut squash soup is the perfect dish to warm you up on a cold February day. The savory herbs complement the natural sweetness of the squash, creating a balanced and flavorful soup. It’s a great way to enjoy seasonal produce and can be served as a comforting appetizer or a light main course.

Savory Herb-Crusted Salmon

Salmon is a flavorful and healthy protein that pairs beautifully with savory herbs like dill, parsley, and thyme. This herb-crusted salmon recipe is quick and easy to prepare, making it perfect for a February weeknight dinner. The crispy herb crust adds texture and flavor to the tender, flaky salmon, and the dish can be served with a variety of sides such as roasted vegetables or quinoa for a well-rounded meal.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and black pepper to taste

Herb Crust:

• 2 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon zest
• 1 tbsp breadcrumbs (optional, for extra crunch)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the dill, parsley, thyme, lemon zest, and breadcrumbs (if using).
3. Season the salmon fillets with olive oil, salt, and pepper.
4. Press the herb mixture onto the top of each salmon fillet, ensuring it forms a thick crust.
5. Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately with your favorite sides, such as roasted potatoes or a green salad.

This savory herb-crusted salmon is a simple yet flavorful dish that highlights the natural richness of the salmon while enhancing it with fresh herbs and lemon zest. The crispy herb crust gives each bite extra texture and flavor, making it a delightful February dinner option. Pair it with your favorite sides for a complete and satisfying meal.

Note: More recipes are coming soon!