35+ Delicious February Scallop Recipes Perfect for Dinners

February is the perfect month to indulge in hearty, comforting meals that also bring a touch of elegance to your dining table.

While many of us associate the winter months with rich stews and roasts, seafood is often an overlooked option—especially when it comes to the versatile and delicious scallop.

These tender, sweet morsels of seafood can be prepared in a variety of ways, offering the ideal balance of sophistication and simplicity.

Whether you’re celebrating a special occasion, enjoying a cozy night in, or simply looking for a light yet satisfying meal, scallops are a wonderful choice.

In this article, we’ll explore 35+ February scallop recipes that will transform your dining experience. From creamy risottos and vibrant salads to simple pan-seared delights, you’ll find a recipe for every occasion and taste.

So, if you’re craving a seafood dish that is both flavorful and easy to prepare, dive into these scallop recipes and discover your new favorite February meal.

35+ Delicious February Scallop Recipes Perfect for Dinners

Scallops are not just a luxury; they are an incredibly versatile and delicious option for your February meals.

Whether you’re looking for a light dish to complement a winter salad, a rich and indulgent risotto, or a quick weeknight dinner, these 35+ February scallop recipes have something to satisfy every craving.

The sweetness and tenderness of scallops pair beautifully with a variety of ingredients, making them an excellent choice for any meal. By trying out these recipes, you can elevate your culinary skills while enjoying a cozy, elegant dinner.

So, the next time you’re in the mood for seafood, don’t forget about these mouthwatering scallop ideas that are sure to impress!

Pan-Seared Scallops with Lemon Garlic Butter Sauce

A classic and elegant dish, Pan-Seared Scallops with Lemon Garlic Butter Sauce is a perfect choice for a special February evening. The golden crust of the scallops pairs beautifully with the tangy and creamy sauce. This dish is not only quick to prepare but also packed with bright, fresh flavors that hint at the upcoming spring.

Ingredients:

• 1 lb fresh sea scallops
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tbsp fresh parsley, chopped

Instructions:

1. Pat the scallops dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add scallops and sear for 2-3 minutes on each side until a golden crust forms. Remove and set aside.
3. Lower the heat and add butter to the skillet. Stir in the garlic, cooking until fragrant.
4. Add lemon juice and zest, stirring to create a smooth sauce.
5. Return scallops to the skillet and spoon the sauce over them. Garnish with parsley.
6. Serve immediately with a side of rice or crusty bread.

This recipe is an excellent option for showcasing the natural sweetness of scallops while balancing it with zesty and buttery goodness. Whether served as a main course or an appetizer, this dish is bound to impress your guests with its simplicity and sophistication.

Scallop Risotto with Parmesan and White Wine

Warm, creamy, and luxurious, Scallop Risotto with Parmesan and White Wine is a decadent February dish. Perfect for a cozy evening, this recipe combines tender scallops with a rich, cheesy risotto, offering a comforting yet refined dining experience.

Ingredients:

• 1 lb sea scallops
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• ½ cup dry white wine
• 4 cups chicken or vegetable stock, warmed
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear scallops for 2-3 minutes on each side. Set aside.
2. In a separate pot, melt butter and sauté onion and garlic until translucent.
3. Add Arborio rice, stirring for 1-2 minutes. Pour in white wine and let it simmer until absorbed.
4. Gradually add warm stock, one ladle at a time, stirring continuously until the liquid is absorbed and the risotto is creamy (about 20 minutes).
5. Stir in Parmesan cheese and season with salt and pepper.
6. Plate the risotto and top with the seared scallops. Garnish with fresh parsley.

This risotto is an indulgent dish that elevates scallops to a whole new level. With its creamy texture and the subtle tang of white wine, it’s the perfect comfort food for February evenings. Serve this as a centerpiece to celebrate life’s finer moments.

Spicy Scallop Tacos with Avocado Slaw

Bring some vibrant spice to your February menu with Spicy Scallop Tacos with Avocado Slaw. These tacos combine perfectly cooked scallops with a zesty avocado slaw, delivering a bold and refreshing burst of flavor. Perfect for a casual dinner or a festive gathering, they’re as fun to make as they are to eat.

Ingredients:

• 1 lb bay scallops
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1 avocado, mashed
• 2 tbsp lime juice
• 1 tbsp Greek yogurt
• Small tortillas

Instructions:

1. Toss scallops with olive oil, chili powder, smoked paprika, cumin, salt, and pepper.
2. Heat a skillet over medium heat and cook scallops for 2-3 minutes until golden and cooked through.
3. In a bowl, mix shredded cabbage, mashed avocado, lime juice, and Greek yogurt to make the slaw.
4. Warm tortillas and assemble tacos by layering the avocado slaw and cooked scallops.
5. Serve with lime wedges and optional hot sauce for extra spice.

These tacos are a fantastic way to enjoy scallops with a modern twist. The spicy seasoning perfectly complements the creamy avocado slaw, creating a balance of flavors that will delight your taste buds. Ideal for a weeknight dinner or a February celebration, this recipe is sure to be a hit.

Baked Scallops with Herb and Parmesan Crust

Baked Scallops with Herb and Parmesan Crust is a luxurious, oven-baked dish perfect for February celebrations. The combination of tender scallops, buttery breadcrumbs, and a golden, cheesy crust brings comfort and sophistication to your table. This recipe is ideal for entertaining or an indulgent family dinner.

Ingredients:

• 1 lb fresh sea scallops
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
2. Arrange the scallops in a single layer in the baking dish. Season with salt and pepper.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, parsley, and melted butter. Mix well.
4. Sprinkle the breadcrumb mixture evenly over the scallops.
5. Bake for 12-15 minutes or until the scallops are opaque and the topping is golden brown.
6. Serve warm with a squeeze of fresh lemon juice.

This recipe offers a perfect balance of textures, with tender scallops and a crispy, cheesy topping. The flavors are rich and satisfying, making it an excellent choice for cold February evenings or romantic dinners. Pair with a light salad or roasted vegetables for a complete meal.

Coconut Curry Scallops with Jasmine Rice

Take your February menu on an exotic journey with Coconut Curry Scallops with Jasmine Rice. This dish features tender scallops simmered in a creamy, aromatic coconut curry sauce. Perfect for adventurous palates, it combines comforting warmth and a touch of spice, transporting you to a tropical paradise.

Ingredients:

• 1 lb sea scallops
• 1 tbsp coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 cup coconut milk
• ½ cup chicken or vegetable stock
• 1 tsp fish sauce (optional)
• 1 tsp sugar
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked jasmine rice for serving

Instructions:

1. Heat coconut oil in a skillet over medium heat. Sear scallops for 1-2 minutes on each side and set aside.
2. In the same skillet, sauté onion and garlic until fragrant. Add red curry paste and cook for 1 minute.
3. Stir in coconut milk, stock, fish sauce (if using), and sugar. Simmer for 5 minutes.
4. Return scallops to the skillet and simmer for an additional 2-3 minutes. Season with salt and pepper.
5. Serve over jasmine rice and garnish with fresh cilantro.

This recipe blends bold, exotic flavors with the delicate sweetness of scallops. The creamy coconut curry sauce elevates the dish, making it perfect for a cozy February evening or an adventurous dinner party. Pair it with steamed rice and enjoy a delightful escape.

Scallop and Bacon Chowder

Warm, hearty, and deliciously creamy, Scallop and Bacon Chowder is a comforting dish for chilly February days. Packed with sweet scallops, smoky bacon, and tender potatoes, this chowder is a delightful bowl of satisfaction that’s perfect for lunch or dinner.

Ingredients:

• 1 lb sea scallops, cut into halves if large
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 3 cups chicken or seafood stock
• 1 cup heavy cream
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté onion and garlic in the bacon drippings until softened.
3. Add potatoes and stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
4. Stir in heavy cream and thyme. Add scallops and simmer for 5 minutes until they are just cooked through.
5. Season with salt and pepper. Garnish with crispy bacon and chives before serving.

This scallop chowder is a comforting, hearty dish that’s perfect for warming up in February. The smoky bacon adds depth to the creamy base, while the tender scallops provide a touch of elegance. Serve with crusty bread for a meal that’s as satisfying as it is delicious.

Scallop and Asparagus Pasta in Lemon Cream Sauce

Light yet indulgent, Scallop and Asparagus Pasta in Lemon Cream Sauce is a wonderful dish for a February date night or a special family meal. The combination of perfectly seared scallops, fresh asparagus, and a rich lemon cream sauce makes this pasta dish the perfect balance of freshness and comfort, with a touch of elegance.

Ingredients:

• 1 lb fresh sea scallops
• 8 oz pasta (linguine or fettuccine works well)
• 1 tbsp olive oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• Zest and juice of 1 lemon
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions, reserving 1 cup of pasta water. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season scallops with salt and pepper and sear for 2-3 minutes per side until golden and opaque. Remove and set aside.
3. In the same skillet, sauté garlic and asparagus until the asparagus is tender, about 4-5 minutes.
4. Stir in heavy cream, lemon zest, and lemon juice. Let it simmer for 3-4 minutes, then add grated Parmesan cheese. Stir until the sauce thickens.
5. Toss the cooked pasta in the sauce, adding reserved pasta water to achieve desired consistency.
6. Return the scallops to the skillet, gently tossing them in with the pasta.
7. Garnish with fresh parsley and serve immediately.

This pasta dish is a beautiful celebration of fresh ingredients, with the sweetness of scallops and the crispness of asparagus pairing perfectly with the creamy lemon sauce. The addition of Parmesan adds richness, making this a standout recipe for a romantic February dinner. A great way to combine simplicity with sophistication!

Scallops with Spinach and Bacon in White Wine Sauce

Scallops with Spinach and Bacon in White Wine Sauce is an indulgent yet balanced dish that brings together savory flavors and delicate textures. The creamy white wine sauce envelops the scallops, while crispy bacon and sautéed spinach add a hearty, flavorful touch, making this a perfect dish to serve on a cold February evening.

Ingredients:

• 1 lb fresh sea scallops
• 4 slices bacon, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 3 cups fresh spinach
• ½ cup dry white wine
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pan.
2. Season scallops with salt and pepper, then sear them in the bacon drippings for 2-3 minutes on each side until golden. Remove and set aside.
3. In the same skillet, heat olive oil and sauté garlic for 1 minute until fragrant. Add spinach and cook until wilted, about 3 minutes.
4. Pour in white wine and bring to a simmer for 2 minutes, allowing the wine to reduce slightly.
5. Stir in heavy cream and cook for another 3-4 minutes until the sauce thickens.
6. Return the scallops and bacon to the skillet, gently tossing them in the sauce.
7. Garnish with fresh thyme and serve.

This dish beautifully combines rich, savory flavors with the delicate sweetness of scallops. The creamy white wine sauce is luxurious, while the bacon and spinach provide depth and balance. It’s a great choice for those looking to impress with something a little different for their February meal, offering both elegance and comfort in one plate.

Grilled Scallops with Mango Salsa

For a fresh and vibrant February dish, Grilled Scallops with Mango Salsa brings tropical flavors to your table. The combination of charred, juicy scallops paired with a sweet and tangy mango salsa makes this recipe a light and refreshing option. It’s ideal for those craving a healthy and colorful dish during the winter months.

Ingredients:

• 1 lb fresh sea scallops
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 small red onion, finely diced
• 1 small red bell pepper, diced
• 1 jalapeño pepper, minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the scallops with olive oil and season with salt and pepper.
3. Grill the scallops for 2-3 minutes per side until they are opaque and have nice grill marks.
4. While the scallops are grilling, prepare the mango salsa by combining mango, red onion, bell pepper, jalapeño, lime juice, and cilantro in a bowl. Season with salt and pepper to taste.
5. Serve the grilled scallops on a plate, topped with the fresh mango salsa.

This dish is light, refreshing, and full of flavor—perfect for a healthier yet satisfying meal. The sweetness of the mango salsa perfectly complements the smokiness of the grilled scallops, creating a harmonious balance. It’s an ideal choice for a February meal that feels vibrant and uplifting, bringing a touch of summer to your winter menu.

Scallops with Butternut Squash and Sage Brown Butter Sauce

Scallops with Butternut Squash and Sage Brown Butter Sauce combines the sweetness of roasted butternut squash with the richness of a sage-infused brown butter sauce, creating a comforting yet refined dish. The tender, caramelized scallops are perfectly paired with the earthy squash, and the aromatic brown butter sauce elevates the entire meal, making it a standout choice for February dining.

Ingredients:

• 1 lb fresh sea scallops
• 2 cups butternut squash, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 8 fresh sage leaves
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes until tender and slightly caramelized.
2. While the squash is roasting, season the scallops with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the scallops for 2-3 minutes per side until golden brown and opaque. Remove and set aside.
3. In the same skillet, melt the butter over medium heat. Add the sage leaves and cook for 2-3 minutes, swirling the pan until the butter turns golden brown and fragrant.
4. Stir in honey and balsamic vinegar, allowing the sauce to simmer for 1-2 minutes to thicken slightly.
5. Plate the roasted squash, top with scallops, and drizzle the brown butter sauce over the top. Garnish with fresh thyme.

This dish is the perfect balance of sweet, savory, and rich flavors. The delicate scallops are enhanced by the roasted squash and the deep, nutty brown butter sauce with the fragrant hints of sage. It’s a wonderful dish to enjoy on a cold February evening, bringing warmth and comfort with a touch of elegance.

Seared Scallops with Lemon-Basil Pesto

Seared Scallops with Lemon-Basil Pesto is a bright and flavorful dish that brings a fresh, herbal twist to the rich taste of scallops. The lemon-basil pesto is zesty and fragrant, providing a perfect contrast to the delicate sweetness of the scallops. This simple yet elegant dish is ideal for a light dinner or as a show-stopping appetizer.

Ingredients:

• 1 lb fresh sea scallops
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups fresh basil leaves
• 1/3 cup grated Parmesan cheese
• 2 tbsp pine nuts
• 2 cloves garlic
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ¼ cup extra virgin olive oil

Instructions:

1. To make the pesto, combine basil, Parmesan cheese, pine nuts, garlic, lemon zest, lemon juice, and olive oil in a food processor. Pulse until smooth, then season with salt and pepper to taste.
2. Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper, then sear them for 2-3 minutes per side until golden and cooked through.
3. Plate the scallops and drizzle with the lemon-basil pesto.
4. Serve with additional lemon wedges and fresh basil leaves for garnish.

The zesty lemon-basil pesto complements the sweetness of the scallops perfectly, creating a light yet indulgent dish. This recipe is an excellent way to bring fresh flavors to the table during February, and the vibrant green pesto adds both color and freshness to the dish. It’s a fantastic choice for those looking for a quick, elegant seafood dish.

Scallop and Chorizo Paella

Scallop and Chorizo Paella is a flavorful, one-pan dish that brings the best of Spanish cuisine to your table. The smoky chorizo, succulent scallops, and saffron-infused rice create a rich, savory meal perfect for a cozy February evening. This paella is bursting with flavor and makes for a memorable dish to share with friends or family.

Ingredients:

• 1 lb fresh sea scallops
• 2 links chorizo, sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice
• 3 cups chicken or seafood broth
• 1 tsp saffron threads
• 1 tsp smoked paprika
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. In a large pan or paella pan, heat olive oil over medium-high heat. Add chorizo slices and cook until browned, about 4-5 minutes. Remove and set aside.
2. In the same pan, sauté onion, bell pepper, and garlic until softened, about 5 minutes. Add rice and cook for 2 minutes, stirring to coat the rice in the oil and vegetables.
3. Add the broth, saffron, smoked paprika, and season with salt and pepper. Bring to a simmer and cook for 15-20 minutes, adding more broth as needed until the rice is tender and cooked through.
4. Stir in the peas and cooked chorizo. Nestle the scallops on top and cook for 3-4 minutes until the scallops are opaque and cooked through.
5. Garnish with fresh parsley and serve with lemon wedges.

This paella combines the bold flavors of chorizo and the delicate sweetness of scallops, all soaked in the aromatic, saffron-infused rice. The dish is rich, satisfying, and full of layers of flavor, making it the perfect choice for a special meal during February. The combination of ingredients makes this paella a crowd-pleaser, ideal for a family meal or dinner party.

Scallops with Roasted Garlic and Tomato Basil Butter Sauce

Scallops with Roasted Garlic and Tomato Basil Butter Sauce is a flavorful and aromatic dish that combines sweet, seared scallops with a rich, buttery sauce. The roasted garlic adds a subtle sweetness, while the tangy tomatoes and fresh basil provide brightness and depth. This dish is perfect for a cozy February dinner, offering warmth and comfort with a gourmet twist.

Ingredients:

• 1 lb fresh sea scallops
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 head garlic, roasted
• 1 cup cherry tomatoes, halved
• 4 tbsp unsalted butter
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and caramelized.
2. Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes on each side until golden and opaque. Remove and set aside.
3. In the same skillet, add halved cherry tomatoes and cook for 2-3 minutes until softened.
4. Squeeze the roasted garlic out of its skin and add it to the skillet, mashing it into the tomatoes. Stir in the butter, basil, and balsamic vinegar, letting it melt and combine into a sauce.
5. Return the scallops to the skillet and coat them in the sauce. Serve with fresh parsley and additional basil.

The roasted garlic in this dish adds a rich, mellow sweetness that perfectly complements the delicate flavor of the scallops. The tangy tomatoes and fresh basil elevate the butter sauce, making each bite deliciously balanced. This dish is an excellent way to enjoy scallops in a flavorful sauce that brings warmth and satisfaction on a chilly February evening.

Scallop and Avocado Salad with Citrus Vinaigrette

Scallop and Avocado Salad with Citrus Vinaigrette is a light and refreshing dish that brings the perfect balance of fresh flavors. The buttery scallops are complemented by creamy avocado, and the tangy citrus vinaigrette adds a bright, zesty finish. This salad is a great choice for a healthy yet satisfying February meal, offering a burst of vibrant flavors.

Ingredients:

• 1 lb fresh sea scallops
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe avocados, sliced
• 1 cucumber, sliced
• 1 cup mixed greens (arugula, spinach, or baby kale)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• Juice of 1 orange
• Juice of 1 lime
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes per side until golden and opaque. Remove and set aside.
2. In a small bowl, whisk together olive oil, orange juice, lime juice, honey, salt, and pepper to make the vinaigrette.
3. In a large bowl, toss the mixed greens, avocado slices, cucumber, red onion, and cilantro.
4. Drizzle the vinaigrette over the salad and toss to coat.
5. Plate the salad, topping it with the seared scallops. Serve immediately.

This salad is a perfect blend of fresh ingredients and bright citrus flavors. The creamy avocado and tender scallops are balanced by the tangy vinaigrette, creating a satisfying yet light meal. It’s an ideal choice for a healthy, refreshing dish to enjoy in February, offering a burst of flavor while still feeling light and nutritious.

Scallops with Spinach and Parmesan Risotto

Scallops with Spinach and Parmesan Risotto is a rich and creamy dish that combines the luxurious texture of risotto with tender scallops and fresh spinach. The Parmesan adds a nutty, salty depth to the risotto, while the seared scallops bring a touch of sweetness to the plate. This dish is perfect for a cozy February evening when you’re craving something comforting yet elegant.

Ingredients:

• 1 lb fresh sea scallops
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 tbsp butter
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper, then sear for 2-3 minutes per side until golden and opaque. Remove and set aside.
2. In a separate pan, melt butter and sauté garlic until fragrant, about 1 minute. Add Arborio rice and cook for 2 minutes, stirring to coat the rice in the butter.
3. Slowly add wine, stirring until absorbed, then begin adding the broth, one ladle at a time, stirring frequently. Let each addition absorb before adding more broth. Continue until the rice is tender and creamy, about 18-20 minutes.
4. Stir in spinach and Parmesan cheese, letting the spinach wilt and the cheese melt into the risotto.
5. Plate the risotto, topping it with the seared scallops. Garnish with fresh parsley and serve.

This dish is the epitome of comfort food, with the creamy risotto providing a rich base for the sweet, delicate scallops. The addition of spinach and Parmesan adds freshness and depth, making it a hearty yet sophisticated choice for February. It’s a fantastic way to enjoy scallops in a cozy, indulgent meal that’s perfect for a special evening at home.

Note: More recipes are coming soon!