25+ Delicious February Shrimp Recipes to Warm Your Winter Evenings

February is the perfect time to enjoy shrimp in a variety of delicious and creative ways. Whether you’re hosting a cozy dinner party or looking for a flavorful weeknight meal, shrimp is an excellent choice for any occasion.

With its versatility and ability to pair well with an array of ingredients, shrimp can be prepared in countless ways—grilled, sautéed, boiled, or even roasted.

In this blog post, we’ve compiled over 25 fantastic shrimp recipes that are perfect for the month of February. From spicy shrimp tacos to hearty shrimp and sweet potato hash, there’s something for everyone to enjoy.

These recipes highlight the rich flavors of shrimp while incorporating seasonal ingredients, making them the perfect dishes to warm you up during the chilly days of February.

So whether you’re in the mood for a light appetizer or a comforting main dish, you’ll find plenty of options to satisfy your cravings.

25+ Delicious February Shrimp Recipes to Warm Your Winter Evenings

Shrimp is a wonderful ingredient to incorporate into your meals, especially during the winter months when you want something that feels indulgent yet light.

The 25+ February shrimp recipes shared here offer a diverse range of flavors and cooking methods that will keep your meals exciting and delicious throughout the month.

From zesty shrimp salads to rich and savory shrimp pasta dishes, there’s no shortage of ideas for your next culinary adventure.

So go ahead, grab a pound of shrimp, and get ready to cook up something amazing!

Spicy Garlic Butter Shrimp Skillet

If you’re looking for a dish to spice up your February gatherings, the Spicy Garlic Butter Shrimp Skillet is your answer. This recipe combines succulent shrimp with a flavorful kick of garlic and chili, all wrapped in a luxurious butter sauce. Perfect for an easy weeknight dinner or a crowd-pleasing appetizer, this dish is a showstopper that’s ready in just 20 minutes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• Juice of 1 lemon
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat and melt 2 tablespoons of butter.
2. Add the garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
3. Increase the heat to medium-high and add the shrimp. Cook for 2 minutes on each side until pink and opaque.
4. Reduce the heat to low and add the remaining butter, lemon juice, and parsley. Stir until the butter melts and the shrimp are evenly coated.
5. Season with salt and pepper, and serve immediately with crusty bread or over rice.

The Spicy Garlic Butter Shrimp Skillet is a versatile recipe that will make you a shrimp lover for life. Its balance of heat, tang, and richness offers a restaurant-quality experience at home. Pair it with a chilled glass of white wine for a February meal to remember.

Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a light, zesty dish perfect for brightening up the chilly days of February. Marinated in fresh herbs and citrus, this recipe brings out the natural sweetness of the shrimp while adding a smoky depth from the grill. Ideal for outdoor barbecues or indoor grill pans, this recipe is as simple as it is delicious.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• Juice and zest of 2 lemons
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 garlic cloves, minced
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, zest, olive oil, parsley, dill, garlic, salt, and pepper.
2. Add shrimp to the bowl and toss to coat. Marinate for 15-30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread shrimp onto skewers (soaking wooden skewers in water beforehand).
5. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
6. Serve warm with a drizzle of remaining marinade or a squeeze of fresh lemon.

Lemon Herb Grilled Shrimp is a crowd-pleaser that delivers freshness and flavor with minimal effort. Its vibrant citrus and herb profile make it a must-have for February gatherings, providing a touch of sunshine even on gray days.

Creamy Shrimp and Spinach Pasta

Looking for comfort food this February? Creamy Shrimp and Spinach Pasta is your answer. This indulgent dish combines plump shrimp with tender pasta, smothered in a velvety garlic Parmesan sauce and complemented by earthy spinach. It’s the ultimate cozy dinner for a romantic evening or a hearty family meal.

Ingredients:

• 12 oz fettuccine or pasta of choice
• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and paprika, cooking until pink and fully cooked (2-3 minutes per side). Remove shrimp and set aside.
3. In the same skillet, sauté garlic until fragrant. Add spinach and cook until wilted.
4. Pour in heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
5. Toss the cooked pasta and shrimp into the skillet, mixing until well combined. Season with salt and pepper.
6. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

Creamy Shrimp and Spinach Pasta is a decadent dish that will warm your soul this February. Its creamy texture and well-balanced flavors make it an instant favorite for anyone who loves indulgent comfort food. Serve with garlic bread for a meal that’s as satisfying as it is delicious.

Honey Garlic Shrimp Stir-Fry

For a quick and flavorful meal this February, Honey Garlic Shrimp Stir-Fry is the perfect choice. This dish is a delightful combination of tender shrimp coated in a sticky, sweet, and savory honey garlic sauce. Paired with colorful vegetables, it’s a well-balanced meal that’s ready in just 20 minutes. Whether served over rice or noodles, this stir-fry is ideal for busy weeknights or as a vibrant addition to your February recipe repertoire.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tsp cornstarch mixed with 2 tbsp water
• Sesame seeds and green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes, then set aside.
2. Add vegetables to the skillet and stir-fry for 3-4 minutes until tender but still crisp.
3. In a bowl, mix soy sauce, honey, and minced garlic. Pour the sauce over the vegetables and bring to a simmer.
4. Add the cornstarch slurry to the skillet, stirring until the sauce thickens.
5. Return shrimp to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with sesame seeds and green onions.

Honey Garlic Shrimp Stir-Fry is a satisfying, healthy, and colorful dish that will elevate your February dining experience. Its balanced flavors and quick preparation make it a go-to recipe for any occasion. Enjoy it with a bowl of jasmine rice for a complete and comforting meal.

Shrimp Corn Chowder

February is the perfect time for a warm, hearty bowl of Shrimp Corn Chowder. This creamy soup combines juicy shrimp, sweet corn, and smoky bacon for a satisfying meal that feels like a hug in a bowl. It’s a wonderful way to warm up on a chilly day while enjoying a rich and flavorful treat.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 slices of bacon, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups corn kernels (fresh, frozen, or canned)
• 3 cups chicken or seafood stock
• 1 cup heavy cream
• 2 medium potatoes, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
2. Add onion and garlic to the pot and sauté until softened.
3. Stir in potatoes, corn, paprika, and stock. Simmer for 15 minutes until potatoes are tender.
4. Add heavy cream and shrimp, cooking for 5 minutes until shrimp are pink and cooked through.
5. Season with salt and pepper, and garnish with crispy bacon and parsley before serving.

Shrimp Corn Chowder is a comforting dish that brings warmth and indulgence to your February table. Its creamy texture and layers of flavor make it a standout recipe to share with loved ones or to savor solo on a cold evening.

Coconut Curry Shrimp

Coconut Curry Shrimp is a fragrant, exotic dish that’s perfect for February nights when you crave something unique and comforting. The creamy coconut milk base, paired with aromatic curry spices and juicy shrimp, creates a delightful flavor profile. Serve it with steamed jasmine rice or warm naan bread for a meal that transports you to tropical shores.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tsp turmeric powder
• 1 cup cherry tomatoes, halved
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat coconut oil in a skillet over medium heat. Add onion, garlic, and ginger, sautéing until fragrant.
2. Stir in red curry paste and turmeric, cooking for 1 minute to release the flavors.
3. Pour in coconut milk and bring to a gentle simmer. Add cherry tomatoes and cook for 5 minutes.
4. Add shrimp and cook for 3-4 minutes until pink and fully cooked.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime.

Coconut Curry Shrimp is a bold and flavorful dish that’s sure to impress. Its creamy, spiced sauce and vibrant colors make it a feast for the senses, perfect for livening up your February dinners. Pair it with a tropical drink for a truly unforgettable meal.

Shrimp and Avocado Salad

Shrimp and Avocado Salad is a refreshing, light dish that’s perfect for February when you crave something fresh but satisfying. This vibrant salad combines tender shrimp with creamy avocado, crunchy cucumber, and zesty citrus dressing. It’s an ideal choice for a healthy lunch, light dinner, or even as an appetizer for a special occasion. With its perfect balance of textures and flavors, this salad is sure to become a favorite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 avocado, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside to cool.
2. In a small bowl, whisk together olive oil, lime juice, lemon juice, Dijon mustard, honey, salt, and pepper to create the dressing.
3. In a large mixing bowl, combine the cooled shrimp, avocado, cucumber, cherry tomatoes, and red onion.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Garnish with fresh cilantro and serve immediately.

Shrimp and Avocado Salad is a delightful combination of creamy, crunchy, and tangy elements that will brighten up your February meals. Whether you enjoy it as a light lunch or as a refreshing appetizer, it’s a great way to savor the freshness of shrimp in a simple, healthy dish. The citrus dressing adds just the right touch of zing, making it a perfect addition to your February recipe collection.

Shrimp Tacos with Cabbage Slaw

Spice up your February meals with these Shrimp Tacos with Cabbage Slaw. These tacos offer a fresh and crunchy contrast to the juicy, perfectly spiced shrimp, all wrapped in soft tortillas. The tangy cabbage slaw with a hint of lime balances the heat of the shrimp and adds a burst of color to your plate. These tacos are perfect for taco night or casual entertaining, offering a lively and fun flavor profile.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 small flour or corn tortillas
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the sour cream, mayonnaise, lime juice, and a pinch of salt and pepper to create the dressing for the slaw.
2. In a separate bowl, toss the cabbage, carrot, red onion, and cilantro together. Drizzle with the dressing and mix to coat. Set aside.
3. In a small bowl, combine chili powder, cumin, salt, and pepper. Toss the shrimp with olive oil and coat them with the spice mixture.
4. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm the tortillas in a dry pan or microwave.
6. To assemble, place a spoonful of cabbage slaw on each tortilla, top with shrimp, and serve with extra lime wedges.

Shrimp Tacos with Cabbage Slaw are a festive, flavorful meal that brings brightness and zest to your February dining. The combination of smoky, spiced shrimp and the cool, tangy slaw makes every bite a satisfying contrast. Perfect for a casual meal with friends or a quick dinner, these tacos will bring excitement to your February table.

Shrimp and Sausage Jambalaya

For a dish with bold flavors and Southern charm, Shrimp and Sausage Jambalaya is a perfect February option. This hearty, one-pot meal is packed with smoky sausage, tender shrimp, and a medley of spices, all simmered together with rice. The combination of Cajun seasoning and vegetables creates a rich, flavorful base that makes this jambalaya a warming and satisfying meal, ideal for cozy nights or family gatherings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 sausage links (Andouille or smoked sausage), sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken stock
• 1 tsp paprika
• 1 tsp thyme
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, bell pepper, celery, and garlic, cooking until softened, about 5 minutes.
3. Stir in paprika, thyme, cayenne, and rice, coating the rice with the seasonings.
4. Add diced tomatoes and chicken stock, bring to a simmer, and cover. Cook for 20 minutes, or until rice is tender.
5. Add shrimp and cooked sausage to the pot, stirring to combine. Cover and cook for an additional 5-7 minutes, or until shrimp are cooked through.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

Shrimp and Sausage Jambalaya is a flavorful and filling dish that brings the heart of the South to your February meals. The combination of smoky sausage, juicy shrimp, and a variety of spices creates a rich, satisfying dish that will make your taste buds sing. Serve it at your next gathering or enjoy it as a hearty weeknight meal—it’s sure to impress every time.

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is an easy yet elegant dish that’s perfect for February evenings when you want something rich and comforting. The shrimp is cooked in a luscious garlic butter sauce, then tossed with pasta to create a satisfying, flavorful meal. The addition of Parmesan and a sprinkle of fresh parsley takes this simple dish to the next level, making it a great option for a date night dinner or a cozy weeknight meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 oz spaghetti or your favorite pasta
• 4 tbsp unsalted butter
• 5 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• 1/2 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Pour in white wine or chicken broth, scraping up any bits from the bottom of the pan. Let it simmer for 2-3 minutes.
5. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If needed, add reserved pasta water to loosen the sauce.
6. Stir in Parmesan cheese and parsley, and return shrimp to the pan. Toss everything together and season with salt and pepper.
7. Serve immediately, garnished with extra parsley and Parmesan if desired.

Garlic Butter Shrimp Pasta is a decadent and satisfying dish that’s perfect for a special February meal. The creamy garlic butter sauce, combined with tender shrimp and pasta, creates a delightful balance of flavors. It’s a dish that feels indulgent yet is easy enough to make for a weeknight dinner, making it a versatile addition to your recipe rotation.

Shrimp Scampi with Lemon and Asparagus

Shrimp Scampi with Lemon and Asparagus is a light yet flavorful dish that’s perfect for adding a touch of brightness to your February meals. The succulent shrimp is sautéed with garlic and lemon, creating a rich and tangy sauce that’s perfectly complemented by crisp-tender asparagus. It’s a quick and easy dish that works beautifully for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/2 cup chicken stock
• 1/4 cup white wine (or chicken broth)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add asparagus and sauté for 3-4 minutes, until tender but still crisp. Remove and set aside.
2. In the same skillet, add the remaining olive oil and garlic. Sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in red pepper flakes, lemon zest, lemon juice, chicken stock, and white wine. Let the sauce simmer for 3-4 minutes to reduce slightly.
5. Add the cooked asparagus back to the skillet and toss everything together.
6. Season with salt and pepper, then garnish with fresh parsley before serving.

Shrimp Scampi with Lemon and Asparagus is a refreshing and flavorful dish that’s perfect for those craving something light yet satisfying. The bright lemon and garlic sauce pairs beautifully with the tender shrimp and crisp asparagus, making it an ideal choice for a February dinner. It’s a quick and easy recipe that will bring a burst of flavor to your table.

Shrimp and Spinach Stuffed Shells

Shrimp and Spinach Stuffed Shells are a comforting and hearty dish that’s perfect for a cozy February evening. Jumbo pasta shells are filled with a flavorful mixture of shrimp, spinach, and ricotta cheese, then baked in a rich marinara sauce. This dish combines the best of Italian comfort food with the delicate flavor of shrimp, making it an ideal meal for a special family dinner or a cozy night in.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions, then drain and set aside.
3. In a skillet, sauté shrimp with garlic in olive oil until pink and cooked through. Remove and chop into small pieces.
4. In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, chopped spinach, oregano, basil, and chopped shrimp. Season with salt and pepper.
5. Stuff each cooked pasta shell with the shrimp and spinach mixture.
6. Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then cover with the remaining marinara sauce.
7. Cover with aluminum foil and bake for 25-30 minutes. For the last 5 minutes, uncover and bake until bubbly and golden.
8. Serve hot, garnished with extra Parmesan and fresh herbs if desired.

Shrimp and Spinach Stuffed Shells are a comforting and satisfying dish that brings warmth and flavor to your February table. The combination of shrimp, spinach, and cheeses stuffed into pasta shells and baked in marinara sauce makes for a rich and hearty meal that’s perfect for feeding a crowd. This dish is both delicious and filling, making it a perfect choice for a cozy evening.

Shrimp and Bacon Skewers

Shrimp and Bacon Skewers are a flavorful and satisfying dish that’s perfect for grilling in February. The smoky and savory bacon wraps around the juicy shrimp, creating a delicious combination of flavors. The skewers can be served as an appetizer or a main course, making them a versatile choice for any occasion. These shrimp skewers are quick to prepare and sure to impress your guests with their bold flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 slices bacon
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp chili powder (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, combine brown sugar, smoked paprika, garlic powder, chili powder (if using), salt, and pepper.
3. Wrap each shrimp with a slice of bacon, securing it with a toothpick.
4. Brush the bacon-wrapped shrimp with olive oil and sprinkle the spice mixture over them.
5. Grill the skewers for 2-3 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
6. Garnish with chopped parsley and serve immediately.

Shrimp and Bacon Skewers offer a perfect balance of savory, smoky, and slightly sweet flavors. The bacon adds a crispy, indulgent texture to the shrimp, while the spices give it an extra layer of depth. Whether served as an appetizer or a main course, these skewers are guaranteed to be a hit at any gathering. They’re simple to prepare, quick to cook, and full of flavor, making them a fantastic February recipe.

Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa bring a burst of fresh, vibrant flavors to your February meals. The shrimp is marinated in a tangy, spicy blend of seasonings, then grilled to perfection. Topped with a sweet and tangy mango salsa, these tacos strike a perfect balance between heat and sweetness. They are light, healthy, and full of flavor, making them an excellent choice for a lively dinner with a tropical twist.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup mango, diced
• 1/2 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey (optional)

Instructions:

1. In a bowl, combine the chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Toss the shrimp in the olive oil and coat with the spice mixture. Let marinate for 15-20 minutes.
2. Meanwhile, prepare the mango salsa: In a small bowl, combine the diced mango, red onion, cilantro, lime juice, and honey. Stir to combine and set aside.
3. Heat a grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the tacos by placing a few shrimp in each tortilla and topping with mango salsa.
6. Serve immediately, garnished with extra cilantro and lime wedges.

Spicy Shrimp Tacos with Mango Salsa are a delicious and refreshing way to enjoy shrimp in February. The heat from the spicy shrimp is perfectly balanced by the sweetness of the mango salsa, making these tacos a vibrant, exciting dish. Whether you’re making them for a weeknight dinner or a special gathering, these tacos are quick, easy, and bursting with fresh flavors. The combination of spice, sweetness, and citrusy zing will have everyone coming back for more.

Shrimp and Sweet Potato Hash

Shrimp and Sweet Potato Hash is a hearty and healthy dish that combines the rich, savory flavor of shrimp with the natural sweetness of roasted sweet potatoes. This dish is perfect for a filling February breakfast or brunch, but it can easily double as a satisfying dinner. The sweetness of the potatoes is complemented by savory bell peppers, onions, and seasoned shrimp, creating a well-rounded meal that’s sure to please.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 2 eggs (optional for topping)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes in 1 tbsp of olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
3. While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add the diced bell pepper and onion, cooking for 5-6 minutes until softened.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
5. Once the sweet potatoes are done roasting, add them to the skillet with the shrimp and vegetables. Toss everything together to combine.
6. Garnish with chopped parsley and serve with a fried egg on top for extra richness, if desired.

Shrimp and Sweet Potato Hash is a flavorful and satisfying dish that combines the sweetness of roasted sweet potatoes with the savory flavor of shrimp. It’s a well-balanced meal, making it perfect for breakfast, brunch, or dinner. The addition of bell peppers and onions adds a touch of freshness, while the option to top it with a fried egg makes this dish even more indulgent. It’s a hearty and nutritious recipe that will keep you full and satisfied all February long.

Note: More recipes are coming soon!