25+ Easy February Shrub Recipes to Keep You Refreshed All Month Long

February, the heart of winter, is the perfect time to indulge in bold, flavorful shrubs that offer a refreshing twist to the chilly days.

A shrub, in its simplest form, is a fruit-infused vinegar drink that balances sweet, sour, and aromatic flavors, making it an ideal ingredient for winter cocktails, mocktails, or even as a standalone beverage.

This versatile drink can be customized to reflect the season, with fruits and spices that warm you from the inside out. Whether you’re seeking cozy comfort or a burst of citrusy freshness, these 25+ February shrub recipes are sure to offer something for every palate.

In this blog post, we’ve curated a collection of over 25 unique shrub recipes, ranging from classic combinations to more inventive flavors.

Explore the world of seasonal fruits, spices, and herbs that make for the perfect shrubs to sip throughout the month of February.

Whether you’re hosting a winter gathering or simply enjoying a quiet evening at home, these shrubs will keep you hydrated and invigorated during the coldest days of the year.

25+ Easy February Shrub Recipes to Keep You Refreshed All Month Long

With 25+ February shrub recipes at your fingertips, there’s no shortage of delicious, creative ways to enjoy the season’s best fruits and spices.

From the warming comfort of spiced apple and cinnamon to the refreshing zest of blood orange and basil, these shrubs are the perfect addition to your winter drink repertoire.

Not only do they provide a unique and flavorful alternative to traditional drinks, but they also offer a way to embrace the bold, vibrant flavors of the season.

So go ahead and experiment with these recipes, and don’t be afraid to get creative in the kitchen!

Whether served in cocktails, mocktails, or even on their own, these shrubs are a delightful and flavorful way to brighten up your February.

February Citrus Burst Shrub

This vibrant citrus shrub is the perfect way to embrace the fresh flavors of February. Combining seasonal citrus fruits like blood oranges, grapefruits, and lemons with apple cider vinegar and a touch of honey, this shrub is both tangy and slightly sweet. It’s a refreshing addition to cocktails, sparkling water, or even as a marinade for meats. The vitamin C from the citrus fruits will also give you a boost during the winter months.

Ingredients:

• 1 cup blood orange juice
• 1 cup grapefruit juice
• 1/2 cup lemon juice
• 1/2 cup apple cider vinegar
• 3/4 cup honey
• 1 tablespoon lemon zest
• 1/4 cup water

Instructions:

1. In a saucepan, combine the citrus juices, water, and honey. Heat over medium heat until the honey dissolves completely.
2. Stir in the lemon zest, then remove from heat. Let the mixture cool to room temperature.
3. Once cool, add the apple cider vinegar and stir to combine.
4. Pour the shrub mixture into a glass jar and seal tightly. Refrigerate for at least 3-4 days to allow the flavors to meld together.
5. After the resting period, strain out any pulp and zest if desired, and your citrus burst shrub is ready to use!

This citrus burst shrub is a delightful, zesty addition to your February drink recipes. The combination of blood orange, grapefruit, and lemon offers a complex, refreshing flavor that feels both energizing and comforting. Perfect for pairing with a winter cocktail or served as a non-alcoholic drink, it provides an easy way to enjoy the season’s fruits and enhance your hydration during the colder months.

Spiced Pear & Ginger Shrub

This warming pear and ginger shrub is an ideal way to incorporate rich, spiced flavors into your February beverages. The subtle sweetness of pears is complemented by the warming heat of ginger and balanced by the acidity of apple cider vinegar. This shrub is perfect for winter cocktails, mocktails, or simply added to soda water for a comforting, spicy drink that provides a sense of coziness during the colder months.

Ingredients:

• 2 medium pears, peeled, cored, and diced
• 1-inch piece of fresh ginger, sliced
• 1 cup apple cider vinegar
• 1/2 cup honey
• 1/4 cup water
• 1 cinnamon stick
• 1/4 teaspoon ground cloves

Instructions:

1. In a saucepan, combine the diced pears, ginger, cinnamon stick, cloves, and water. Heat over medium heat, simmering for 15 minutes, or until the pears are softened and the mixture is fragrant.
2. Remove from heat and let it cool to room temperature. Once cooled, strain the mixture into a clean jar, discarding the solids.
3. Stir in the apple cider vinegar and honey until the honey dissolves completely.
4. Seal the jar tightly and refrigerate for 4-5 days to let the flavors meld together.
5. Strain out any remaining solids before use.

The Spiced Pear & Ginger Shrub offers a delightful combination of warming, aromatic spices and the natural sweetness of pears. As a February shrub, it brings a touch of warmth and complexity to your drink options. Whether you enjoy it in cocktails or as a soothing sip on its own, it serves as the perfect reminder that winter can be full of cozy, flavorful moments. The ginger adds a subtle spice that enhances both the pear’s sweetness and the tangy vinegar, making it a versatile and satisfying addition to your collection.

Cranberry & Rosemary Winter Shrub

Packed with the bold flavors of winter, this cranberry and rosemary shrub combines the tartness of fresh cranberries with the earthy notes of rosemary. It’s the ideal drink for February, balancing the bright acidity of cranberries with the piney aroma of rosemary. This shrub is great in holiday-inspired cocktails, mixed with sparkling water, or even paired with sparkling wine for a festive touch. The rosemary adds a unique twist, making it stand out as a sophisticated winter drink.

Ingredients:

• 1 cup fresh cranberries
• 1 sprig fresh rosemary
• 1 cup apple cider vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the cranberries, water, sugar, and rosemary sprig. Bring to a simmer over medium heat, stirring occasionally. Let the mixture cook for about 15-20 minutes until the cranberries burst and the liquid has thickened slightly.
2. Remove the saucepan from heat and let it cool completely. Once cool, remove the rosemary sprig and add the apple cider vinegar and orange zest.
3. Transfer the shrub mixture into a clean jar and refrigerate for at least 3-4 days, allowing the flavors to meld.
4. Strain out the solids before serving and enjoy!

This Cranberry & Rosemary Winter Shrub captures the essence of February with its blend of tart cranberries and fragrant rosemary. It’s a shrub that feels both festive and comforting, offering a balance of flavors that evoke the essence of winter holidays and cozy evenings. Whether you mix it into cocktails or enjoy it as a standalone drink, this shrub can transform any winter beverage into a special treat. Its versatility makes it perfect for a range of occasions, and the rosemary provides an intriguing herbal note that makes this shrub stand out.

Blood Orange & Lavender Shrub

The delicate floral notes of lavender pair beautifully with the vibrant, tangy sweetness of blood oranges in this shrub recipe. It’s a great way to add an aromatic touch to your February drinks, whether you’re crafting a unique cocktail or simply enjoying a refreshing beverage. The bright acidity of the blood orange complements the calming lavender, offering a perfect balance of flavors for a crisp and fragrant drink that will transport you to a spring state of mind.

Ingredients:

• 1 cup fresh blood orange juice
• 1 tablespoon dried lavender flowers
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 1/4 cup water
• 1/2 teaspoon orange zest

Instructions:

1. In a small saucepan, combine the blood orange juice, water, and dried lavender. Bring to a simmer over medium heat and allow it to cook for 10 minutes, letting the lavender steep in the liquid.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cool, strain the lavender from the mixture, then stir in the honey, apple cider vinegar, and orange zest until fully combined.
4. Pour the shrub into a clean jar or bottle and seal tightly. Refrigerate for at least 3 days to allow the flavors to develop.
5. Strain again before serving, if desired, and enjoy.

The Blood Orange & Lavender Shrub is a fragrant, citrus-forward concoction that adds elegance to any drink. The bright, slightly tangy blood orange blends effortlessly with the floral lavender, creating a sophisticated flavor profile that is perfect for the colder days of February. Whether mixed into sparkling water, used in cocktails, or drizzled over desserts, this shrub offers a refreshing burst of flavor that will help you usher in the early signs of spring, even during winter. It’s a versatile and aromatic shrub that’s sure to impress.

Pomegranate & Cinnamon Shrub

This shrub brings together the rich, sweet-tart taste of pomegranate with the warming spice of cinnamon, creating a perfect balance for the cold February weather. The deep red color of the pomegranate gives this shrub a festive feel, making it ideal for winter gatherings. The addition of cinnamon offers a cozy, comforting element, turning this shrub into a versatile ingredient for both cocktails and non-alcoholic drinks.

Ingredients:

• 1 cup pomegranate juice
• 1 cinnamon stick
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon lemon zest

Instructions:

1. In a saucepan, combine the pomegranate juice, water, sugar, and cinnamon stick. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat and let the mixture simmer for 15 minutes, allowing the cinnamon to infuse the liquid.
3. Remove from heat and let it cool to room temperature. Once cooled, strain out the cinnamon stick and add the apple cider vinegar and lemon zest.
4. Pour the shrub into a clean jar, seal, and refrigerate for 3-4 days for the flavors to meld.
5. Before using, strain again to remove any solids.

The Pomegranate & Cinnamon Shrub is a bold and festive addition to your winter drink repertoire. The pomegranate’s natural sweetness and tartness are beautifully balanced by the earthy warmth of cinnamon, while the apple cider vinegar provides a tangy contrast that brings all the flavors together. This shrub is perfect for February, giving you a way to enjoy the rich flavors of winter in a refreshing, versatile drink. Whether added to sparkling water, mixed into cocktails, or enjoyed on its own, it will quickly become a favorite winter beverage.

Apple & Spice Winter Shrub

This apple and spice shrub brings the cozy flavors of winter into a tart, tangy drink. The sweetness of apples combines with the warmth of cinnamon, cloves, and nutmeg, creating a comforting and aromatic shrub that’s perfect for the colder days of February. This versatile shrub can be added to hot or cold drinks, cocktails, or even used as a glaze for meats, making it a multi-functional addition to your kitchen.

Ingredients:

• 1 cup apple cider
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1 cinnamon stick
• 4-5 whole cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Instructions:

1. In a saucepan, combine the apple cider, water, honey, cinnamon stick, cloves, and ground nutmeg. Bring to a simmer over medium heat, stirring occasionally until the honey dissolves.
2. Let the mixture simmer for 15 minutes, allowing the spices to infuse the liquid with flavor.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, strain the liquid to remove the solids, then stir in the apple cider vinegar.
5. Transfer the shrub to a clean jar, seal tightly, and refrigerate for at least 3 days to allow the flavors to meld together.

The Apple & Spice Winter Shrub offers the perfect blend of sweet, spicy, and tangy flavors that make it ideal for the colder February days. The apple cider provides a comforting base, while the spices—cinnamon, cloves, and nutmeg—add warmth and depth. The apple cider vinegar offers a tangy kick that balances the sweetness, creating a versatile shrub that can be used in various drinks, from mocktails to mulled wine-style beverages. Whether enjoyed hot or cold, this shrub brings the essence of winter right to your glass and is sure to warm you up on even the coldest days.

Rhubarb & Ginger Shrub

Rhubarb, with its tartness, is a classic ingredient for spring but can be enjoyed in February with this warming shrub recipe. The sharp, tangy flavor of rhubarb pairs perfectly with the spiciness of fresh ginger, creating a shrub that is both invigorating and comforting. This shrub can be used as a base for cocktails, mixed with sparkling water for a refreshing drink, or even drizzled over desserts like cheesecake or yogurt for an extra burst of flavor.

Ingredients:

• 2 cups chopped rhubarb
• 1-inch piece of fresh ginger, sliced
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the chopped rhubarb, ginger, and water. Bring to a simmer over medium heat, cooking for 15-20 minutes, or until the rhubarb softens and breaks down.
2. Stir in the sugar until it fully dissolves, and continue simmering for another 5 minutes.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, strain the mixture into a clean jar, discarding the solids, and add the apple cider vinegar.
5. Seal the jar tightly and refrigerate for 3-4 days, allowing the flavors to meld. Strain again before use if desired.

The Rhubarb & Ginger Shrub is a unique and flavorful way to bring a burst of spring-like tartness to your February drinks. The rhubarb’s natural acidity and ginger’s warmth combine beautifully with the tang of apple cider vinegar to create a vibrant and aromatic drink. Whether you enjoy it as a refreshing soda, mixed into cocktails, or as a tangy addition to savory dishes, this shrub is an excellent way to embrace the changing seasons while still enjoying the comforting flavors of winter.

Lemon & Thyme Shrub

Lemon and thyme come together in this bright, herbal shrub that captures the essence of both citrus and fresh herbs. The zesty lemon balances beautifully with the earthy, aromatic notes of thyme, creating a drink that is refreshing yet full of complexity. This shrub is ideal for adding an herbal twist to your cocktails or enjoying it as a soothing, tangy drink with a touch of sophistication.

Ingredients:

• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 tablespoon fresh thyme leaves
• 1/2 cup honey
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the lemon juice, water, and honey. Bring to a simmer over medium heat, stirring occasionally until the honey dissolves completely.
2. Once the honey has dissolved, remove the pan from the heat and stir in the fresh thyme leaves. Let it steep for about 10 minutes to infuse the lemon syrup with the thyme’s herbal flavor.
3. After steeping, remove the thyme sprigs and let the mixture cool to room temperature.
4. Stir in the apple cider vinegar and refrigerate the shrub for 3-4 days to allow the flavors to meld together.
5. Strain the mixture before serving to remove any residual thyme leaves or zest.

The Lemon & Thyme Shrub offers a beautifully balanced combination of citrus brightness and herbal complexity, making it the perfect addition to your February drink repertoire. The fresh lemon gives it a zesty, refreshing quality, while the thyme provides a subtle earthiness that elevates the flavor. Whether used as a mixer for cocktails or enjoyed on its own with sparkling water, this shrub adds a touch of sophistication and a burst of freshness to any drink, making it a great way to lift your spirits during the winter months.

Blackberry & Mint Shrub

This Blackberry & Mint Shrub combines the sweetness of ripe blackberries with the cool, refreshing essence of mint. It’s a wonderful way to incorporate the flavors of summer into the colder February months. The tartness of the blackberries and the crispness of the mint, paired with the tangy apple cider vinegar, creates a vibrant shrub that can be used to enhance cocktails, mocktails, or even as a marinade for meats. It’s a versatile and invigorating shrub that brings a burst of flavor to your winter drinks.

Ingredients:

• 1 cup fresh blackberries
• 1/2 cup fresh mint leaves
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the blackberries, mint leaves, water, and sugar. Bring to a simmer over medium heat, mashing the blackberries with the back of a spoon to release their juices. Simmer for 10-15 minutes.
2. Once the berries have softened and the syrup has thickened slightly, remove from heat and let it cool to room temperature.
3. Strain the mixture through a fine mesh strainer into a clean jar to remove the solids.
4. Stir in the apple cider vinegar and refrigerate the shrub for 3-4 days to let the flavors develop.
5. Strain again before using to ensure it’s smooth.

The Blackberry & Mint Shrub is a delightful combination of fruit and herb that brings a touch of brightness and freshness to the winter months. The deep sweetness of the blackberries is perfectly complemented by the refreshing mint and the tangy apple cider vinegar, creating a flavor profile that is both complex and invigorating. Whether mixed into sparkling water for a non-alcoholic drink or used as a base for creative cocktails, this shrub adds a burst of color and flavor to any occasion. It’s a fantastic way to enjoy summer flavors in the middle of winter while staying cozy and refreshed.

Pear & Cinnamon Shrub

A comforting, warming shrub perfect for the chilly February days, the Pear & Cinnamon Shrub brings together the sweetness of ripe pears with the spiciness of cinnamon. This shrub is rich and aromatic, offering a deliciously cozy flavor profile that pairs wonderfully with both cold and hot beverages. Whether added to a hot toddy or mixed with sparkling water, it’s an ideal shrub for indulging in the winter months.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1 cinnamon stick
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 1/4 cup water

Instructions:

1. In a saucepan, combine the chopped pears, cinnamon stick, and water. Bring to a simmer over medium heat, cooking for 15-20 minutes, until the pears soften and break down.
2. Mash the pears with the back of a spoon or a potato masher to release their juices. Stir in the honey and continue simmering for another 5 minutes.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Once cooled, strain the mixture into a clean jar, discarding the solids, and add the apple cider vinegar.
5. Seal the jar and refrigerate for at least 3 days to let the flavors meld. Strain again before serving.

The Pear & Cinnamon Shrub is the epitome of winter comfort. The delicate sweetness of ripe pears and the warm, spicy undertones of cinnamon create a flavor combination that’s both soothing and invigorating. This shrub adds a cozy touch to any drink—whether served cold with sparkling water or incorporated into winter cocktails like a spiced pear fizz or a hot toddy. It’s an easy and delightful way to bring a bit of warmth and sweetness to your February gatherings.

Orange & Clove Shrub

The Orange & Clove Shrub is a perfect blend of bright citrus and warm, aromatic spice, offering a fragrant and flavorful drink that is ideal for February. The sharpness of fresh orange juice is balanced with the deep, spicy notes of cloves, creating a drink that is both invigorating and comforting. This shrub is versatile—enjoy it in cocktails, mocktails, or as a zingy addition to hot or iced tea.

Ingredients:

• 1 cup fresh orange juice (about 2-3 oranges)
• 4-5 whole cloves
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the fresh orange juice, water, sugar, and whole cloves. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Let the mixture simmer for 10-12 minutes to allow the cloves to infuse the liquid with their warm, spicy flavor.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, strain the mixture to remove the cloves, and stir in the apple cider vinegar.
5. Pour the shrub into a clean jar, seal tightly, and refrigerate for 3-4 days to let the flavors develop.

The Orange & Clove Shrub is the perfect drink to enjoy during the February chill. The bright, citrusy notes of orange pair harmoniously with the aromatic depth of cloves, creating a shrub that is both refreshing and warming. This flavorful shrub works wonderfully in winter cocktails like a spiced orange fizz or mulled wine-inspired drinks. You can also enjoy it on its own with sparkling water or iced tea. Its rich and aromatic flavor will fill your home with the scents of winter spices, making it an excellent addition to your February drinks collection.

Cranberry & Rosemary Shrub

Cranberries are a natural winter fruit that pair beautifully with the herbal, pine-like flavor of rosemary. This Cranberry & Rosemary Shrub combines the tartness of cranberries with the aromatic depth of rosemary, making it a sophisticated shrub that’s perfect for the colder months. Its bold flavors work wonderfully in both mocktails and cocktails, adding a festive flair to any drink, especially for gatherings or holiday-inspired events.

Ingredients:

• 1 cup fresh cranberries
• 1 sprig fresh rosemary
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the fresh cranberries, rosemary sprig, and water. Bring to a simmer over medium heat, stirring occasionally to mash the cranberries and release their juice.
2. Simmer for 10-15 minutes, until the cranberries have broken down and the liquid has thickened slightly.
3. Stir in the sugar and continue simmering for an additional 5 minutes to dissolve the sugar completely.
4. Remove the saucepan from the heat and let it cool to room temperature.
5. Strain the liquid into a clean jar to remove the cranberry pulp and rosemary, then stir in the apple cider vinegar.
6. Seal the jar and refrigerate for 3-4 days, allowing the flavors to develop.

The Cranberry & Rosemary Shrub is a bold and festive shrub that captures the essence of winter with its tart cranberry flavor and the savory, herbal notes of rosemary. This shrub brings a sophisticated complexity to any beverage it’s added to, whether you’re making a refreshing mocktail or a holiday-inspired cocktail. Its unique flavor is perfect for cozy gatherings, offering a taste of the season that is both refreshing and aromatic. The pairing of cranberries and rosemary is a delightful way to embrace the flavors of winter in a drink that is perfect for February.

Pomegranate & Lavender Shrub

Pomegranate and lavender come together in this elegant shrub recipe, combining the vibrant sweetness of pomegranate with the soothing, floral notes of lavender. This shrub offers a perfect balance of fruity tartness and aromatic floral complexity, making it an ideal addition to winter cocktails or as a refreshing drink on its own. The luxurious flavors are perfect for those looking for a sophisticated and calming drink to enjoy in February.

Ingredients:

• 1 cup pomegranate juice
• 1 tablespoon dried lavender flowers
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the pomegranate juice, water, sugar, and dried lavender flowers. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Let the mixture simmer for 5-10 minutes to infuse the lavender into the liquid.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, strain the mixture through a fine mesh strainer to remove the lavender flowers and any solids.
5. Stir in the apple cider vinegar, then pour the shrub into a clean jar. Seal the jar and refrigerate for 3-4 days to allow the flavors to meld.
6. Strain again before serving.

The Pomegranate & Lavender Shrub is an indulgent and floral shrub that transports you to a serene space in the midst of winter. The tartness of the pomegranate juice pairs beautifully with the calming essence of lavender, creating a flavor profile that is both refreshing and relaxing. This shrub can be enjoyed on its own with sparkling water for a calming drink, or as a mixer for cocktails, adding a refined touch to your February beverages. Whether for a quiet evening at home or an intimate gathering, this shrub is a wonderful way to celebrate the season in style.

Apple & Spiced Maple Shrub

The Apple & Spiced Maple Shrub blends the crisp sweetness of apples with the rich, warming flavors of maple syrup and spices. This shrub brings together the comforting, familiar taste of spiced apple cider with the tangy acidity of apple cider vinegar, offering a unique and cozy way to enjoy the flavors of winter. Perfect for both cocktails and non-alcoholic drinks, this shrub offers a comforting escape from the cold February air.

Ingredients:

• 2 medium apples, peeled and chopped
• 1/4 cup maple syrup
• 1 cinnamon stick
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the chopped apples, water, maple syrup, and cinnamon stick. Bring to a simmer over medium heat, cooking for 15-20 minutes until the apples soften and release their juices.
2. Use a spoon to mash the apples and release more juice, then let the mixture simmer for an additional 5 minutes.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Once cooled, strain the liquid into a clean jar, discarding the solids, and stir in the apple cider vinegar.
5. Seal the jar tightly and refrigerate for 3-4 days to let the flavors meld.
6. Strain the mixture again before serving.

The Apple & Spiced Maple Shrub offers a warming, sweet, and tangy experience that perfectly captures the essence of February. The natural sweetness of apples and maple syrup is beautifully balanced by the acidity of apple cider vinegar, while the cinnamon adds a touch of spice that makes this shrub incredibly comforting. This drink is perfect for sipping on its own with sparkling water or adding to cocktails like an apple spiced fizz. Whether you’re looking to stay cozy at home or impress guests at a winter gathering, this shrub will fill your glass with warmth and flavor.

Blood Orange & Basil Shrub

The Blood Orange & Basil Shrub is a vibrant and refreshing drink that pairs the sweet-tart flavor of blood oranges with the aromatic, slightly peppery taste of fresh basil. This unique shrub brings a burst of citrusy brightness combined with the herbal complexity of basil, making it perfect for February when you need a touch of sunshine. It works well in a variety of drinks, from sparkling mocktails to creative cocktails, and offers a refreshing twist to your winter beverages.

Ingredients:

• 2-3 blood oranges, juiced (about 1 cup)
• 1/4 cup fresh basil leaves
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the blood orange juice, water, sugar, and basil leaves. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
2. Once the sugar has dissolved, let the mixture simmer for 10-12 minutes to allow the basil to infuse its flavor into the liquid.
3. Remove from heat and let it cool to room temperature.
4. Strain the mixture through a fine mesh strainer to remove the basil leaves and any pulp.
5. Stir in the apple cider vinegar and pour the shrub into a clean jar. Seal the jar tightly and refrigerate for 3-4 days to let the flavors meld.
6. Strain again before serving.

The Blood Orange & Basil Shrub is a lively, flavorful drink that combines the tangy sweetness of blood oranges with the herbaceous depth of basil. The citrusy zing of the blood orange creates a refreshing and zesty base, while the basil adds an aromatic touch that elevates the drink’s complexity. This shrub is versatile enough to be used in both cocktails and mocktails, adding a unique and refreshing twist to any drink. Perfect for a sunny break during a cold February day, it brings an uplifting and bright flavor to your winter beverages.

Note: More recipes are coming soon!