40+ Tasty & Hearty February Skillet Recipes to Every Meal

As the chilly days of February continue, there’s nothing better than the comfort of a hearty, one-pan skillet meal to warm you from the inside out.

Whether you’re cooking for yourself or feeding the whole family, skillet dishes are not only flavorful but incredibly easy to prepare, with minimal cleanup.

The versatility of a skillet allows you to create everything from savory breakfast scrambles to rich, comforting dinners, perfect for those cold winter nights.

In this blog post, we’ve curated 40+ February skillet recipes to suit all tastes and dietary preferences.

From creamy shrimp and grits to sizzling fajitas, each dish is designed to bring warmth and heartiness to your February menu.

Whether you’re a fan of savory, spicy, or sweet, we’ve got you covered with an array of skillet options that will satisfy every craving.

40+ Tasty & Hearty February Skillet Recipes to Every Meal

Skillet meals are a wonderful way to bring flavor, comfort, and ease into your February routine.

With 40+ recipes to choose from, there’s no shortage of mouthwatering options to satisfy your cravings, whether you’re in the mood for something light and fresh or hearty and rich.

Each of these one-pan dishes is designed to maximize flavor while minimizing clean-up, so you can spend less time in the kitchen and more time enjoying a delicious meal with your loved ones.

As you embrace the winter months, let these skillet recipes be your go-to for cozy meals that offer both warmth and satisfaction.

With so many different flavor profiles and ingredients, there’s something for everyone to enjoy.

So, grab your skillet and get cooking—you’re just a few simple ingredients away from a heartwarming meal.

Cheesy Skillet Shepherd’s Pie

Shepherd’s pie is the ultimate winter comfort food, and making it in a skillet adds a rustic charm. This cheesy variation features a savory beef and vegetable base topped with creamy mashed potatoes and melted cheddar. Perfect for cold February evenings, this one-skillet recipe is both practical and satisfying.

Ingredients:

• 1 lb ground beef or lamb
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add ground beef or lamb, cook until browned, and drain excess fat.
2. Stir in onion and garlic, cooking until fragrant. Add tomato paste and mix well.
3. Pour in beef broth and Worcestershire sauce. Simmer until the mixture thickens, about 5 minutes. Stir in peas and carrots.
4. Spread the beef mixture evenly in the skillet and layer mashed potatoes over the top.
5. Sprinkle shredded cheddar cheese over the mashed potatoes.
6. Preheat the broiler and place the skillet under it for 3-5 minutes, or until the cheese is golden and bubbling.
7. Let it cool slightly before serving.

This Cheesy Skillet Shepherd’s Pie is a fantastic February recipe for its warmth, simplicity, and comfort. It brings everyone to the table and makes cleanup a breeze with its single-skillet preparation. Enjoy a cozy, home-cooked meal that’s as hearty as it is delicious.

One-Skillet Lemon Herb Chicken with Orzo

Brighten your February nights with this light yet flavorful lemon herb chicken skillet. Juicy chicken breasts are paired with orzo pasta in a zesty lemon and herb sauce, creating a well-rounded, vibrant dish. Ideal for when you want something refreshing but still warm and filling, this recipe will become a midweek favorite.

Ingredients:

• 4 chicken breasts
• 2 tbsp olive oil
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ cup grated Parmesan cheese
• 1 cup spinach
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt, pepper, oregano, and thyme.
2. Heat olive oil in a large skillet over medium heat. Sear chicken breasts on both sides until golden brown (about 5 minutes per side). Remove and set aside.
3. In the same skillet, add garlic and sauté until fragrant. Stir in orzo pasta and toast for 1-2 minutes.
4. Pour in chicken broth, lemon juice, and zest. Bring to a simmer and return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the orzo is tender.
5. Stir in Parmesan cheese and spinach until wilted. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with additional lemon zest or Parmesan.

This One-Skillet Lemon Herb Chicken with Orzo is perfect for bringing a hint of spring into your February meals. The bright lemon flavor cuts through the richness of the chicken, offering a balanced and satisfying dinner. It’s a meal that feels fancy but is simple to prepare in just one pan.

Skillet Chocolate Chip Cookie Dessert

End your February dinners on a sweet note with a warm, gooey skillet chocolate chip cookie. This dessert is perfect for sharing, and the skillet creates a crisp edge while keeping the center delightfully soft. Serve it with a scoop of ice cream for a decadent treat that’s sure to please on a chilly night.

Ingredients:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• Ice cream for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Mix in flour, baking soda, and salt until combined. Stir in chocolate chips.
4. Press the dough into a greased 10-inch oven-safe skillet. Spread it evenly across the surface.
5. Bake for 20-25 minutes, or until the edges are golden brown but the center remains slightly soft.
6. Let cool for a few minutes, then serve warm, topped with ice cream if desired.

This Skillet Chocolate Chip Cookie Dessert is the perfect February indulgence. Its warm, gooey texture and rich chocolate flavor make it a comforting treat, ideal for sharing with loved ones. Pair it with a hot drink or ice cream to make any winter evening feel extra special.

Skillet Cajun Shrimp and Grits

This Skillet Cajun Shrimp and Grits is a bold, flavorful dish perfect for February nights when you crave something hearty with a bit of spice. The shrimp are cooked in a spicy Cajun seasoning and paired with creamy, cheesy grits in a one-pan meal that delivers comfort with a kick.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 cup grits
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Season the shrimp with Cajun seasoning and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add garlic and bell pepper, sautéing for 2-3 minutes until softened.
4. In a separate pot, bring chicken broth to a boil. Stir in grits, reduce heat, and cook until thickened (about 5-7 minutes). Add heavy cream and butter, stirring until smooth.
5. Stir in shredded cheddar cheese and season with salt and pepper.
6. Serve the grits topped with the Cajun shrimp, garnished with chopped green onions.

This Skillet Cajun Shrimp and Grits is a spicy, satisfying dish that’s perfect for a cozy February meal. The creamy grits balance the heat from the Cajun shrimp, creating a rich and comforting flavor profile. It’s an easy yet impressive meal that’s sure to please.

Skillet Beef and Mushroom Stroganoff

Rich and creamy, this Skillet Beef and Mushroom Stroganoff is a comforting winter meal that combines tender beef, savory mushrooms, and a luscious sauce. Made in one skillet, it’s perfect for a cozy February dinner that feels like a treat but is simple to make.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced into strips
• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp flour
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• ½ cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef and set aside.
2. In the same skillet, add the onion and garlic, cooking until softened (about 2-3 minutes). Add the mushrooms and cook until they release their moisture and start to brown, another 5 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually pour in the beef broth, stirring to create a smooth sauce. Stir in Worcestershire sauce and bring to a simmer.
5. Return the beef to the skillet and simmer for 5 minutes. Stir in the sour cream and Dijon mustard, mixing until the sauce is creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Skillet Beef and Mushroom Stroganoff is the epitome of comfort food. The creamy, rich sauce paired with tender beef and earthy mushrooms makes for a satisfying February dinner. Plus, the one-skillet method makes cleanup easy, so you can focus on enjoying your cozy meal.

Skillet Sweet Potato and Black Bean Chili

A hearty, vegetarian-friendly dish, this Skillet Sweet Potato and Black Bean Chili is a filling and healthy meal that’s perfect for a cold February day. With a blend of warm spices, tender sweet potatoes, and protein-packed black beans, this chili is the ultimate comfort food that’s both nutritious and delicious.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream or avocado for serving (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Add the cubed sweet potato to the skillet and cook for 5-7 minutes until slightly browned.
3. Stir in the black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, and cinnamon. Bring to a simmer and cook for 15-20 minutes until the sweet potatoes are tender and the chili thickens.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream or slices of avocado, if desired.

This Skillet Sweet Potato and Black Bean Chili is the perfect warm, spicy dish for a chilly February evening. Packed with nutrients and rich in flavor, it’s a fantastic vegetarian alternative to traditional chili. Plus, the sweet potatoes add a touch of natural sweetness that balances the chili’s spice, making it a deliciously comforting choice for dinner.

Skillet Chicken Pot Pie

Nothing says comfort like a classic chicken pot pie, and this skillet version makes it even easier to prepare. The flaky, golden crust is baked right on top of a creamy, savory filling of chicken, vegetables, and herbs, all made in one pan. It’s a heartwarming dish perfect for cold February evenings.

Ingredients:

• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or cubed
• 1 cup frozen peas and carrots
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tbsp all-purpose flour
• 1 sheet puff pastry or pie dough
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, melt the butter over medium heat. Add onion and garlic, cooking until softened (about 3 minutes).
3. Stir in flour and cook for another minute, forming a roux. Gradually pour in chicken broth, whisking to combine.
4. Stir in heavy cream, thyme, parsley, peas, carrots, and cooked chicken. Simmer until the mixture thickens, about 5-7 minutes. Season with salt and pepper.
5. Roll out the puff pastry or pie dough and place it over the skillet, trimming any excess. Brush with the beaten egg to create a golden crust.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the crust is golden and flaky.
7. Let it cool for a few minutes before serving.

This Skillet Chicken Pot Pie is a true comfort food that encapsulates the cozy vibes of February. The creamy filling and crispy crust make it a perfect dish for family dinners or gatherings. Plus, the one-pan method makes cleanup a breeze, letting you focus more on savoring the meal.

Skillet Bacon and Brussels Sprouts Risotto

This Skillet Bacon and Brussels Sprouts Risotto is a savory, satisfying dish with the right balance of creamy texture and crispy flavors. The richness of the bacon, the earthiness of the Brussels sprouts, and the creaminess of the risotto make this dish ideal for a February night when you want something hearty and flavorful.

Ingredients:

• 4 slices bacon, chopped
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken broth (kept warm)
• 1 cup white wine
• 1 cup Brussels sprouts, trimmed and halved
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. Add olive oil to the skillet, then sauté the onion and garlic until softened (about 3 minutes).
3. Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly translucent.
4. Pour in the white wine and cook, stirring, until most of the liquid is absorbed.
5. Add the warm chicken broth ½ cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue until the rice is creamy and tender (about 20 minutes).
6. While the rice is cooking, heat a separate pan over medium heat and sauté the Brussels sprouts until golden and crispy, about 5-7 minutes.
7. Stir the cooked bacon and Brussels sprouts into the risotto, then add Parmesan cheese. Season with salt and pepper to taste.
8. Serve warm, garnished with additional Parmesan if desired.

This Skillet Bacon and Brussels Sprouts Risotto combines rich flavors and comforting textures, making it a perfect winter dish. The bacon provides a smoky depth, while the Brussels sprouts offer a satisfying crispness. It’s a one-skillet meal that’s hearty enough for dinner yet elegant enough to serve for special occasions.

Skillet Maple-Glazed Pork Chops with Apples

Sweet and savory come together beautifully in this Skillet Maple-Glazed Pork Chops with Apples dish. The pork chops are pan-seared to perfection and glazed with a maple syrup sauce, complemented by tender sautéed apples. It’s a hearty, flavorful meal that’s perfect for a cozy February dinner.

Ingredients:

• 4 boneless pork chops
• 2 tbsp olive oil
• 2 apples, cored and sliced
• 1 tbsp butter
• ½ cup maple syrup
• 1 tbsp Dijon mustard
• 1 tsp cinnamon
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and cinnamon.
2. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add butter and sliced apples. Sauté for 3-4 minutes until the apples soften and start to brown.
4. Stir in maple syrup, Dijon mustard, and apple cider vinegar. Let the sauce simmer for 2-3 minutes until it thickens slightly.
5. Return the pork chops to the skillet, spooning some of the glaze over them. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Serve the pork chops with the glazed apples and sauce spooned over the top.

This Skillet Maple-Glazed Pork Chops with Apples is a perfect February meal that pairs the savory flavor of pork with the natural sweetness of apples and maple syrup. The glaze gives the pork chops a rich, flavorful finish, and the apples add a wonderful fruity balance. It’s a meal that feels both rustic and refined, perfect for a cozy winter dinner.

Skillet Lemon Herb Chicken with Asparagus

This Skillet Lemon Herb Chicken with Asparagus is a light yet satisfying dish, ideal for a healthy February meal. The chicken breasts are seared to perfection and paired with tender asparagus, all topped with a zesty lemon herb sauce. This one-pan meal is quick to make and bursting with fresh flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 bunch asparagus, trimmed
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the asparagus and garlic. Sauté for 4-5 minutes until the asparagus is tender and bright green.
4. Stir in the butter, lemon zest, and lemon juice, scraping up any browned bits from the skillet.
5. Return the chicken to the skillet and cook for 2-3 minutes, spooning the lemon herb sauce over the chicken.
6. Garnish with fresh parsley and serve immediately.

This Skillet Lemon Herb Chicken with Asparagus is the perfect light meal to brighten up a February evening. The fresh lemony flavors pair wonderfully with the herbs and the tender chicken. The asparagus adds a healthy, seasonal touch, making it a well-rounded and satisfying dish.

Skillet Baked Ziti with Sausage

A classic comfort food, this Skillet Baked Ziti with Sausage is a hearty and flavorful dish that’s perfect for February. The ziti pasta is baked in a rich marinara sauce with Italian sausage, mozzarella, and Parmesan cheese. It’s a simple yet filling meal that can be made entirely in a skillet, making cleanup easy.

Ingredients:

• 1 lb Italian sausage, casing removed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 ½ cups ziti pasta
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through.
3. Add the onion and garlic to the skillet and sauté for 3-4 minutes until softened.
4. Stir in the marinara sauce and bring to a simmer.
5. While the sauce is simmering, cook the ziti pasta according to package instructions, then drain.
6. Add the cooked pasta to the skillet with the sauce and sausage mixture, stirring to combine.
7. Top the pasta with shredded mozzarella and grated Parmesan.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

This Skillet Baked Ziti with Sausage is the ultimate comfort food for a chilly February night. The combination of savory sausage, rich marinara, and melted cheese makes this dish irresistibly delicious. Plus, the one-pan method makes cleanup a breeze, allowing you to enjoy this hearty meal with minimal fuss.

Skillet Steak Fajitas

These Skillet Steak Fajitas bring bold and smoky flavors to the table, perfect for a flavorful February meal. Tender strips of steak are cooked with bell peppers and onions, then topped with a tangy lime marinade. Serve them in warm tortillas for a satisfying, zesty dinner.

Ingredients:

• 1 lb flank steak, sliced into thin strips
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 lime, juiced
• 1 tbsp soy sauce
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• Flour tortillas, for serving

Instructions:

1. In a small bowl, combine lime juice, soy sauce, cumin, chili powder, garlic, salt, and pepper. Toss the steak strips in the marinade and let sit for 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 2-3 minutes until browned on all sides. Remove and set aside.
3. In the same skillet, add the bell peppers and onions. Sauté for 4-5 minutes until softened and slightly charred.
4. Return the steak to the skillet and toss with the vegetables. Cook for an additional 2 minutes, stirring to combine.
5. Sprinkle with fresh cilantro and serve with warm flour tortillas.

These Skillet Steak Fajitas are a zesty and satisfying dish that’s perfect for any night in February. The marinated steak is tender and full of flavor, while the sautéed peppers and onions add a lovely sweetness and smokiness. Wrap everything up in tortillas for a deliciously easy meal.

Skillet Shrimp and Grits

This Skillet Shrimp and Grits recipe brings Southern comfort food to your table with creamy, cheesy grits and perfectly sautéed shrimp in a savory garlic-butter sauce. It’s a rich and satisfying dish that’s perfect for a special dinner or a cozy weeknight meal. The combination of textures and flavors makes it a standout winter dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup quick-cooking grits
• 1 ½ cups shredded cheddar cheese
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the grits according to the package instructions, using chicken broth and heavy cream for extra richness. Once cooked, stir in the shredded cheddar cheese and season with salt and pepper. Keep warm.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
3. In the same skillet, melt 2 tbsp of butter. Add garlic and sauté for about 1 minute, until fragrant.
4. Add chicken broth, lemon juice, and remaining butter, stirring to create a rich sauce. Let it simmer for 2-3 minutes.
5. Return the shrimp to the skillet and toss to coat in the sauce.
6. Serve the shrimp over the cheesy grits, garnished with chopped parsley.

This Skillet Shrimp and Grits recipe is a perfect blend of creamy, cheesy grits and succulent shrimp. The buttery garlic sauce adds richness and depth to the dish, making it a delightful choice for a comforting February meal. Whether for a family dinner or a romantic evening, it’s sure to impress.

Skillet Beef Stroganoff

Rich, creamy, and full of flavor, this Skillet Beef Stroganoff combines tender strips of beef with a creamy mushroom sauce, all served over egg noodles. It’s a hearty, comforting dish that’s perfect for a chilly February evening. The combination of beef, mushrooms, and sour cream creates a luxurious sauce that coats the noodles beautifully.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced into strips
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp chopped parsley
• Salt and pepper to taste
• 4 cups cooked egg noodles

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned and cooked through. Remove and set aside.
2. In the same skillet, add the onion and mushrooms, cooking for 5-7 minutes until softened and browned. Add garlic and cook for an additional minute.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to form a roux.
4. Slowly add beef broth, stirring constantly, until the sauce thickens. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Cook for another 2-3 minutes, until heated through.
5. Return the beef to the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

This Skillet Beef Stroganoff is a creamy, indulgent dish that’s perfect for February. The tender beef, earthy mushrooms, and creamy sauce create a comforting combination that pairs wonderfully with egg noodles. It’s a satisfying meal that will warm you up on a cold evening and leave you craving more.

Skillet Sweet Potato Hash with Eggs

This Skillet Sweet Potato Hash with Eggs is a vibrant, nutrient-packed breakfast or brunch option that’s perfect for February mornings. The sweet potatoes are sautéed with onions, bell peppers, and spices, then topped with eggs cooked to your liking. It’s a hearty, flavorful dish that’s as satisfying as it is nutritious.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 cloves garlic, minced
• 4 large eggs
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for 8-10 minutes, until they begin to soften and caramelize.
2. Add the onion, bell pepper, paprika, cumin, and chili powder to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender and the sweet potatoes are fully cooked. Stir in the garlic and cook for another 1-2 minutes.
3. Create four wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.
4. Season with salt and pepper, and garnish with fresh cilantro before serving.

This Skillet Sweet Potato Hash with Eggs is a colorful and wholesome dish that brings warmth and flavor to your February mornings. The combination of sweet potatoes and spices makes it a comforting meal, while the eggs add richness and protein. It’s a perfect way to start the day or serve as a light, healthy dinner.

Note: More recipes are coming soon!