25+ Delicious February Slaw Recipes to Brighten Your Winter Meals

February might be the coldest month of the year, but that doesn’t mean your meals need to be dull or heavy. February is a great time to incorporate fresh and vibrant dishes like slaw into your meals, as they offer a burst of color, flavor, and crunch.

Whether you’re serving it as a side dish to balance out a hearty stew, topping a sandwich, or bringing it to a winter BBQ, slaw is a versatile dish that can be enjoyed year-round.

This collection of 25+ February slaw recipes includes a variety of flavors and textures, from creamy to tangy, spicy to sweet, and everything in between.

These recipes will not only add variety to your winter meals but also give you the chance to experiment with seasonal ingredients like citrus, pomegranates, and hearty root vegetables.

Whether you’re a fan of classic cabbage slaws, or you’re looking to spice things up with exotic flavors and seasonal produce, there’s something here for everyone.

From citrusy slaws to tangy mustard versions, these recipes will leave you craving more. Ready to brighten up your February? Let’s dive into the 25+ February slaw recipes that are perfect for adding a crunchy, colorful flair to your meals.

25+ Delicious February Slaw Recipes to Brighten Your Winter Meals

February may be a chilly month, but there’s no reason why your meals can’t be bright, vibrant, and full of flavor.

These 25+ February slaw recipes offer a perfect mix of crunchy textures, fresh ingredients, and exciting flavors that will lift your spirits and add variety to your meals.

Whether you’re making a tangy mustard slaw to pair with your winter roasts, or a citrus-infused slaw to complement grilled fish, these recipes will help you embrace the season with delicious, healthful dishes.

Don’t let the winter doldrums get you down—add a little crunch to your meals with these easy-to-make slaws. Your taste buds will thank you!

Spicy Asian-Inspired February Slaw

This zesty slaw brings the heat with bold flavors from fresh ginger, garlic, and chili peppers. The crisp cabbage and colorful vegetables provide the perfect crunch, while the tangy dressing offers a spicy kick that warms up any winter day. Ideal as a side dish or topping for tacos, burgers, or grilled meats, this slaw is a perfect addition to your February menu.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1/4 cup chopped cilantro
• 2 tablespoons sesame seeds (optional)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon chili paste (adjust to heat preference)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, carrot, bell pepper, and chopped cilantro.
2. In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, grated ginger, chili paste, and a pinch of salt and pepper.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
5. Garnish with sesame seeds before serving.

This Spicy Asian-Inspired February Slaw is the perfect balance of heat, tang, and crunch. The combination of fresh vegetables and bold flavors makes it a standout dish for any occasion. Whether you serve it with grilled chicken, on top of tacos, or simply as a side, the slaw’s spicy kick will leave everyone coming back for more.

Winter Citrus and Poppy Seed Slaw

Brighten up the chilly February days with this refreshing slaw featuring winter citrus fruits like oranges and grapefruits. The sweetness of the fruit pairs beautifully with the creamy, tangy dressing and the slight crunch from the cabbage. Poppy seeds add a subtle texture, and a touch of honey balances the flavors for a slaw that is both light and satisfying.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 1 orange, segmented
• 1 grapefruit, segmented
• 1/4 cup sliced red onion
• 2 tablespoons poppy seeds
• 1/2 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, orange segments, grapefruit segments, and sliced red onion.
2. In a separate small bowl, whisk together Greek yogurt, Dijon mustard, honey, white wine vinegar, and salt and pepper until smooth.
3. Pour the dressing over the vegetable and citrus mixture and toss until everything is coated.
4. Sprinkle the poppy seeds over the slaw and give it one final toss.
5. Let the slaw sit for 10 minutes to let the flavors develop before serving.

This Winter Citrus and Poppy Seed Slaw is a burst of bright flavor during the colder months. The fresh citrus provides a refreshing contrast to the creamy, tangy dressing, and the poppy seeds give it an unexpected texture. It’s an excellent side dish for hearty winter meals like roasted chicken or grilled fish, and its sweetness and tang are sure to impress your guests.

Smoky Bacon and Apple Slaw

For those who crave a comforting, hearty slaw, the Smoky Bacon and Apple Slaw is the perfect choice. The salty, crispy bacon pairs perfectly with sweet apples and crunchy cabbage. The smoky flavor from the bacon adds depth, while the tangy dressing with a touch of apple cider vinegar brings it all together. This slaw makes a great side dish for BBQ, burgers, or even as a filling for sandwiches.

Ingredients:

• 4 cups shredded cabbage (green or red)
• 2 apples, julienned (use tart apples like Granny Smith)
• 1/4 cup red onion, thinly sliced
• 6 strips of cooked bacon, crumbled
• 2 tablespoons apple cider vinegar
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, julienned apples, and sliced red onion.
2. Add the crumbled bacon to the bowl and mix everything together.
3. In a small bowl, whisk together apple cider vinegar, mayonnaise, Dijon mustard, smoked paprika, and salt and pepper until smooth.
4. Pour the dressing over the slaw mixture and toss until everything is well-coated.
5. Let the slaw sit for at least 10 minutes to allow the flavors to combine before serving.

This Smoky Bacon and Apple Slaw combines the perfect balance of smoky, sweet, and tangy flavors. The crisp apples and crunchy cabbage pair wonderfully with the rich bacon, and the smoky paprika dressing adds an irresistible depth of flavor. Whether you’re serving it alongside BBQ ribs or topping a pulled pork sandwich, this slaw is a hearty and delicious addition to any February meal.

Tangy Buttermilk and Dill Slaw

A creamy, tangy slaw that brings a refreshing burst of flavor to the table. The buttermilk dressing, seasoned with fresh dill and a touch of mustard, gives this slaw a perfect balance of tanginess and creaminess. It’s a comforting yet light side dish that pairs wonderfully with grilled meats, sandwiches, or even as a topping for tacos. Ideal for those seeking a classic, easy-to-make slaw with a twist.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 1/2 cup grated carrots
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill, and green onions.
2. In a separate bowl, whisk together buttermilk, mayonnaise, Dijon mustard, white wine vinegar, sugar, and salt and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover the slaw and refrigerate for at least 30 minutes to let the flavors develop.
5. Before serving, give the slaw a final toss and adjust seasoning as needed.

This Tangy Buttermilk and Dill Slaw is a simple yet satisfying dish that brings a creamy richness with a refreshing tang. The combination of buttermilk and fresh dill gives this slaw a unique, fresh flavor that stands out as a perfect complement to a variety of meals. Whether paired with fried chicken, grilled fish, or served alongside a hearty sandwich, this slaw is sure to become a go-to favorite during the colder months.

Sweet Potato and Pecan Slaw

A wintery slaw that brings warmth and texture to your table, the Sweet Potato and Pecan Slaw combines roasted sweet potatoes with crunchy cabbage and toasted pecans. The earthy sweetness of the sweet potatoes pairs beautifully with the crunchy pecans and the creamy dressing. It’s a hearty slaw that feels substantial but still fresh, perfect for adding a little something special to any meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 4 cups shredded cabbage (green or red)
• 1/2 cup toasted pecans, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and cinnamon.
2. Roast the sweet potatoes in the oven for 20-25 minutes, or until tender and lightly browned. Let them cool slightly.
3. In a large bowl, combine the roasted sweet potatoes, shredded cabbage, chopped pecans, and fresh parsley.
4. In a small bowl, whisk together apple cider vinegar, maple syrup, olive oil, and salt and pepper until smooth.
5. Pour the dressing over the slaw and toss gently until everything is evenly coated.
6. Allow the slaw to sit for 10 minutes before serving to allow the flavors to meld.

This Sweet Potato and Pecan Slaw offers a unique twist on traditional slaw with its warm, earthy flavors and satisfying texture. The roasted sweet potatoes add a touch of sweetness that pairs perfectly with the crunch of cabbage and toasted pecans. The maple syrup and cinnamon dressing ties everything together with just the right amount of sweetness and warmth, making this slaw a perfect side dish for your February gatherings or holiday meals.

Smoky Chipotle and Corn Slaw

If you’re craving a slaw with a bold, smoky kick, this Smoky Chipotle and Corn Slaw is exactly what you need. The chipotle peppers in adobo sauce infuse the slaw with smoky heat, while the sweet corn and crunchy cabbage offer balance. With a creamy dressing that complements the smokiness, this slaw is a perfect pairing for grilled meats, BBQ, or tacos, adding depth and excitement to any meal.

Ingredients:

• 4 cups shredded cabbage (green or red)
• 1 cup fresh or frozen corn kernels, thawed
• 1/2 cup diced red bell pepper
• 2 tablespoons chopped cilantro
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1-2 chipotle peppers in adobo sauce, minced (adjust to heat preference)
• 1 teaspoon adobo sauce (from the chipotle can)
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, corn kernels, diced red bell pepper, and chopped cilantro.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, minced chipotle peppers, adobo sauce, honey, and salt and pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until everything is well coated.
4. Let the slaw sit for at least 15 minutes in the refrigerator to allow the flavors to marry.
5. Before serving, give the slaw a final toss and adjust seasoning as needed.

This Smoky Chipotle and Corn Slaw is a perfect balance of smoky, sweet, and spicy flavors. The chipotle peppers provide a smoky heat that enhances the sweetness of the corn, while the creamy dressing brings everything together in a satisfying bite. It’s an ideal side dish for BBQ, tacos, or grilled meats, offering a unique twist on traditional slaw that will impress your guests and elevate any meal.

Crunchy Peanut and Cabbage Slaw

This Crunchy Peanut and Cabbage Slaw is a delightful blend of textures and flavors. The crisp cabbage and carrots are paired with crunchy peanuts and a tangy, slightly sweet dressing. The addition of lime and soy sauce gives it an Asian-inspired twist, making it a perfect side dish for grilled meats, noodles, or even as a topping for wraps. It’s a fresh and satisfying slaw that’s sure to become a crowd favorite.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 1 cup julienned carrots
• 1/2 cup roasted peanuts, chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, and chopped peanuts.
2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, lime juice, grated ginger, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
4. Garnish with chopped cilantro before serving.

The Crunchy Peanut and Cabbage Slaw offers a refreshing and flavorful experience with its combination of crunchy vegetables, sweet honey, and tangy lime dressing. The roasted peanuts add a satisfying crunch, and the sesame oil and soy sauce provide an irresistible depth of flavor. Perfect for pairing with grilled chicken, pork, or even as a refreshing topping for sandwiches, this slaw will add a light yet satisfying element to any meal.

Roasted Beet and Feta Slaw

This Roasted Beet and Feta Slaw combines earthy roasted beets with the creamy tang of feta cheese, making it a unique and visually stunning side dish. The sweetness of the beets contrasts beautifully with the tangy feta, while a simple balsamic dressing ties everything together. This slaw is a fantastic way to bring color and flavor to your February meals, whether served alongside roasted meats, salads, or grilled dishes.

Ingredients:

• 2 medium beets, peeled and roasted
• 4 cups shredded cabbage (green or purple)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45 minutes or until tender. Let them cool, then peel and slice them into thin strips.
2. In a large bowl, combine the shredded cabbage, roasted beets, crumbled feta cheese, and chopped parsley.
3. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
4. Pour the dressing over the slaw and toss to combine.
5. Serve chilled or at room temperature.

The Roasted Beet and Feta Slaw is a gorgeous, vibrant dish that offers a balance of sweetness and tang. The earthy roasted beets paired with the creamy feta create a lovely contrast, while the balsamic dressing enhances the flavors. This slaw not only adds a pop of color to your meal but also provides a fresh and light option for winter gatherings. Perfect with roasted meats or as a light lunch, it’s a standout slaw that will impress at any occasion.

Apple Cider and Carrot Slaw

This Apple Cider and Carrot Slaw is a sweet and tangy side dish with a refreshing crunch. The natural sweetness of carrots and apple cider vinegar come together in a deliciously balanced dressing. A touch of honey and mustard adds depth, while the shredded cabbage provides the perfect base for this refreshing slaw. It’s an easy-to-make and versatile dish, ideal for pairing with sandwiches, grilled meats, or even as a topping for tacos.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 2 large carrots, grated
• 1/2 cup shredded apple (preferably tart, like Granny Smith)
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrots, and shredded apple.
2. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld before serving.

The Apple Cider and Carrot Slaw is a wonderfully light and flavorful side dish that brings a bit of sweetness and tang to your February meals. The apple cider vinegar-based dressing provides just the right balance of acidity, while the honey adds a subtle sweetness that complements the carrots and cabbage. It’s a quick and easy slaw that pairs perfectly with a variety of main courses, making it a versatile and refreshing option for any meal.

Spicy Sriracha and Lime Slaw

For those who love a little heat in their slaw, this Spicy Sriracha and Lime Slaw delivers a flavorful kick. The creamy dressing is infused with sriracha sauce and zesty lime, giving the slaw a spicy, tangy bite. It’s a perfect accompaniment to grilled meats, tacos, or as a topping for sandwiches and burgers. This slaw balances spice, sweetness, and acidity in every bite, making it a memorable addition to any meal.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tablespoons mayonnaise
• 2 tablespoons sriracha sauce (adjust to heat preference)
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
2. In a separate small bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss to coat evenly.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

The Spicy Sriracha and Lime Slaw is a bold and exciting side dish that packs a punch. The heat from the sriracha combined with the tanginess of lime makes each bite tantalizingly spicy and refreshing. Perfect for pairing with tacos, grilled chicken, or as a crunchy topping for burgers, this slaw adds a lively twist to your meals. Whether you’re serving it at a summer BBQ or a cozy winter gathering, it will definitely be a crowd-pleaser for spice lovers.

Cranberry and Apple Slaw

This refreshing Cranberry and Apple Slaw is a beautiful balance of sweet and tart, featuring vibrant red cranberries and crisp apples. Tossed with a simple vinaigrette made from orange juice and apple cider vinegar, this slaw offers a refreshing burst of flavor. It’s an excellent side dish for holiday meals, roast chicken, or even as a topping for sandwiches. The tangy dressing highlights the natural sweetness of the fruits while keeping the dish light and fresh.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• 1 large apple, julienned (preferably tart, like Granny Smith)
• 1/2 cup fresh cranberries, chopped
• 1/4 cup chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, julienned apple, chopped cranberries, and parsley.
2. In a small bowl, whisk together apple cider vinegar, orange juice, honey, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the slaw and toss to combine, ensuring all ingredients are well-coated.
4. Let the slaw sit in the fridge for at least 15 minutes to allow the flavors to develop.
5. Serve chilled.

The Cranberry and Apple Slaw is a perfect winter slaw that combines the sweetness of apples and cranberries with the crisp crunch of cabbage. The orange and apple cider vinegar dressing adds a bright, tangy flavor that brings everything together. It’s a versatile side dish that pairs beautifully with roast meats, poultry, or as a fresh topping for sandwiches. This slaw is not only delicious but also visually stunning, making it a standout dish at your next gathering.

Lemon Basil Poppy Seed Slaw

This Lemon Basil Poppy Seed Slaw is a refreshing, citrusy slaw that bursts with the fresh flavors of lemon and basil. The light dressing, made with tangy lemon juice, olive oil, and a touch of honey, provides a bright contrast to the crunchy cabbage and carrots. The addition of poppy seeds adds a subtle texture and flavor that makes this slaw stand out. It’s a great side dish for any meal, especially grilled or roasted meats, and offers a light yet flavorful touch to your table.

Ingredients:

• 4 cups shredded cabbage (green or napa)
• 1 cup shredded carrots
• 1/4 cup chopped fresh basil
• 1 tablespoon poppy seeds
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped basil, and poppy seeds.
2. In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss until everything is well-coated.
4. Let the slaw sit for about 10 minutes to allow the flavors to develop.
5. Serve chilled or at room temperature.

The Lemon Basil Poppy Seed Slaw is a light, tangy, and refreshing dish that’s perfect for any occasion. The fresh basil adds a fragrant herbaceous note that complements the citrusy lemon dressing, while the poppy seeds provide a delightful crunch. This slaw is not only a vibrant addition to your meal but also a versatile dish that pairs well with grilled meats, seafood, or even as a topping for wraps. Whether you’re serving it at a casual meal or a special gathering, this slaw is sure to be a hit.

Tangy Mustard and Dill Slaw

The Tangy Mustard and Dill Slaw is a zesty, flavorful dish that combines the sharpness of mustard with the fresh, bright flavor of dill. The mustard-based dressing gives the slaw a savory tang, while the dill adds an aromatic, herbal touch. This slaw pairs wonderfully with rich dishes like BBQ ribs, roasted meats, or fried foods, offering a crisp, refreshing contrast. It’s a simple yet bold slaw that will become a favorite at any picnic or gathering.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh dill
• 2 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped dill.
2. In a separate small bowl, whisk together yellow mustard, apple cider vinegar, honey, olive oil, salt, and pepper until smooth.
3. Pour the mustard dressing over the slaw mixture and toss until everything is well-coated.
4. Let the slaw sit for about 10 minutes before serving to allow the flavors to meld.
5. Serve chilled or at room temperature.

This Tangy Mustard and Dill Slaw is the perfect balance of sharp, tangy flavors and fresh, aromatic herbs. The mustard dressing gives it a punchy flavor that contrasts beautifully with the crisp cabbage and sweet carrots. It’s an ideal side dish to serve with hearty, savory meals like grilled meats, fried chicken, or smoked sausages. With its bold flavor profile, this slaw adds a touch of brightness to any meal, making it a great addition to picnics, barbecues, or even weeknight dinners.

Pomegranate and Fennel Slaw

The Pomegranate and Fennel Slaw is a visually stunning and deliciously refreshing dish that combines the sweetness of pomegranate seeds with the aniseed flavor of fennel. The crisp fennel slices add a mild, licorice-like bite, while the pomegranate seeds pop with sweetness and color. Tossed in a light vinaigrette, this slaw is perfect for winter and early spring meals. It pairs well with fish, poultry, or as a light salad to start a meal.

Ingredients:

• 2 cups thinly sliced fennel
• 2 cups shredded cabbage (green or purple)
• 1/2 cup pomegranate seeds
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the sliced fennel, shredded cabbage, pomegranate seeds, and chopped parsley.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the vinaigrette over the slaw and toss gently to combine.
4. Let the slaw sit in the fridge for at least 10 minutes to allow the flavors to meld.
5. Serve chilled.

The Pomegranate and Fennel Slaw is a beautifully refreshing dish with a perfect balance of flavors. The crisp fennel adds an intriguing aniseed flavor, which is nicely complemented by the sweet, juicy pomegranate seeds. The light vinaigrette brings everything together, making this slaw a bright, fresh addition to any meal. It’s especially great paired with fish, roasted meats, or as a side dish to brighten up a winter meal. The slaw is both a feast for the eyes and the taste buds, making it an elegant choice for any occasion.

Sweet Potato and Apple Slaw

The Sweet Potato and Apple Slaw is a sweet, hearty twist on traditional slaw. The roasted sweet potatoes offer a comforting, earthy flavor, while the crisp apple adds a touch of sweetness and crunch. The slaw is tossed in a maple and Dijon mustard dressing that ties the flavors together with a perfect balance of sweet and tangy. This dish is ideal for fall and winter, adding warmth and texture to meals. It’s perfect as a side dish or even a topping for burgers or sandwiches.

Ingredients:

• 2 medium sweet potatoes, peeled and roasted
• 2 cups shredded cabbage (green or napa)
• 1 large apple, julienned (preferably tart, like Granny Smith)
• 1/4 cup chopped pecans (optional)
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, then roast for 25-30 minutes or until tender. Let them cool.
2. In a large bowl, combine the roasted sweet potatoes, shredded cabbage, julienned apple, and chopped pecans.
3. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the slaw and toss to combine.
5. Let the slaw sit for about 10 minutes before serving.

The Sweet Potato and Apple Slaw is a wonderful blend of flavors and textures, with the roasted sweet potatoes offering a satisfying depth and the crisp apple providing a fresh, sweet contrast. The maple and Dijon mustard dressing ties everything together, balancing sweetness with tanginess. This slaw is a perfect side dish for roasted meats, grilled vegetables, or even as a topping for sandwiches. It brings warmth and flavor to winter meals, making it a versatile and delicious addition to your recipe collection.

Note: More recipes are coming soon!