25+ Delicious February Slow Cooker Recipes for Cold Days

February is the perfect month for cozy, comforting meals that require minimal effort and maximum flavor. And what better way to create these warm and hearty dishes than with a slow cooker?

Whether you’re looking to make a family dinner, meal prep for the week, or have a comforting bowl of soup on hand for a chilly evening, slow cookers are the unsung heroes of the kitchen during the colder months.

The beauty of slow cooker recipes is that they allow you to set it and forget it, leaving you with tender, flavorful meals that seem like they took all day to make.

From savory stews to spicy chili and everything in between, February is the perfect time to utilize your slow cooker and warm up with satisfying dishes.

In this blog post, we’re sharing 25+ of the best slow cooker recipes for February. Whether you’re craving comfort food classics like chicken and dumplings or trying something new like vegetarian shepherd’s pie, you’ll find something to fit your tastes.

These recipes are perfect for busy weekdays, weekend meals, or even when you want to impress your family or guests with minimal effort. Get ready to fill your February with delicious meals made effortlessly in your slow cooker!

25+ Delicious February Slow Cooker Recipes for Cold Days

February is the month to embrace hearty, warming meals, and there’s no better way to do that than by letting your slow cooker work its magic.

The recipes shared here are easy to prepare, packed with rich flavors, and perfect for the cold winter days. Whether you prefer a meaty dish, a comforting vegetarian option, or a classic comfort food twist, there’s a slow cooker recipe for everyone to enjoy.

The convenience of these dishes makes them ideal for busy days or when you just want to unwind with minimal time spent in the kitchen.

So, gather your ingredients, set your slow cooker, and enjoy the magic of slow-cooked meals all February long!

Hearty Slow Cooker Beef and Barley Stew

This slow cooker beef and barley stew is a quintessential winter comfort food. Packed with tender beef, hearty barley, and a medley of vegetables, it’s both nourishing and flavorful. Perfect for a family dinner, it’s a dish that tastes even better as leftovers, making it a must-have for your February meal rotation.

Ingredients:

• 1 ½ lbs beef stew meat, cubed
• 1 cup barley
• 4 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat, and brown the beef cubes on all sides. Transfer to the slow cooker.
2. Add the barley, beef broth, carrots, celery, onion, and garlic to the slow cooker.
3. Season with thyme, smoked paprika, salt, and pepper.
4. Cover and cook on low for 7-8 hours or until the barley is tender and the beef is fork-tender.
5. Stir, adjust seasoning as needed, and serve hot.

This beef and barley stew is a perfect example of slow cooking’s ability to meld flavors into something extraordinary. Whether you’re coming in from the cold or planning a quiet night at home, this stew will warm both your body and soul.

Slow Cooker Creamy Tuscan Chicken

Rich, creamy, and packed with Italian-inspired flavors, this slow cooker Tuscan chicken is a dinner delight. Featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and spinach, it pairs wonderfully with pasta, rice, or crusty bread for soaking up every last drop.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 3 garlic cloves, minced
• 1 tsp dried basil
• ½ tsp red pepper flakes
• 2 cups fresh spinach
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, and place them in the slow cooker.
2. In a bowl, mix together the chicken broth, heavy cream, garlic, basil, and red pepper flakes. Pour the mixture over the chicken.
3. Add the sun-dried tomatoes to the slow cooker.
4. Cover and cook on low for 4-5 hours or until the chicken is tender.
5. Add the spinach during the last 30 minutes of cooking and stir gently.
6. Serve with pasta or rice and garnish with grated Parmesan cheese, if desired.

This creamy Tuscan chicken is a restaurant-worthy meal you can make effortlessly at home. It’s an indulgent dish that will brighten your February dinners and leave everyone asking for seconds.

Slow Cooker Chocolate Lava Cake

Who says slow cookers are only for savory meals? This decadent chocolate lava cake is a perfect February dessert, especially for Valentine’s Day or cozy nights in. With a gooey chocolate center and moist cake, it’s a showstopper that’s surprisingly easy to prepare.

Ingredients:

• 1 box chocolate cake mix (plus ingredients as per box instructions)
• 2 cups milk
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 ½ cups semi-sweet chocolate chips
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Prepare the cake mix batter as instructed on the package.
2. Grease the slow cooker and pour the batter in.
3. In a bowl, mix the milk and instant pudding mix until smooth, then pour over the cake batter.
4. Sprinkle chocolate chips on top.
5. Cover and cook on high for 2-3 hours or until the cake edges are set but the center remains gooey.
6. Serve warm with whipped cream or vanilla ice cream.

This slow cooker chocolate lava cake is the epitome of indulgence. It’s a simple way to impress your loved ones or treat yourself to something special. With minimal prep and maximum flavor, it’s the ultimate February dessert.

Slow Cooker Honey Garlic Pork Tenderloin

Sweet, savory, and utterly satisfying, this honey garlic pork tenderloin is a versatile dish that pairs well with roasted vegetables or mashed potatoes. The slow cooker ensures the pork becomes incredibly tender while infusing it with the perfect balance of flavors.

Ingredients:

• 2 pork tenderloins (about 2 lbs total)
• ½ cup honey
• ¼ cup soy sauce
• 4 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• ½ tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Place the pork tenderloins in the slow cooker.
2. In a bowl, mix honey, soy sauce, garlic, apple cider vinegar, mustard, and black pepper. Pour over the pork.
3. Cover and cook on low for 4-5 hours or until the pork is tender.
4. Remove the pork and keep warm. Transfer the juices to a saucepan.
5. Mix cornstarch with water, then stir it into the juices. Simmer until thickened.
6. Slice the pork and drizzle the sauce on top before serving.

This honey garlic pork tenderloin is a delightful combination of sweet and savory. It’s an elegant yet easy meal that’s perfect for a weeknight dinner or a special February celebration.

Slow Cooker White Chicken Chili

Warm up with this creamy and flavorful white chicken chili. Loaded with shredded chicken, white beans, green chilies, and spices, this dish is a lighter yet satisfying alternative to traditional chili. It’s perfect for game days, casual gatherings, or simply curling up on a cold February evening.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp chili powder
• ½ tsp oregano
• ½ cup sour cream
• ¼ cup heavy cream
• Optional: Cilantro, shredded cheese, or tortilla chips for garnish

Instructions:

1. Add chicken, white beans, chicken broth, green chilies, onion, garlic, cumin, chili powder, and oregano to the slow cooker.
2. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Stir in sour cream and heavy cream. Cook for an additional 10-15 minutes.
5. Serve warm, garnished with cilantro, cheese, or tortilla chips as desired.

This creamy white chicken chili is a crowd-pleaser, offering comfort and bold flavors in every bite. Whether for family dinners or casual get-togethers, it’s bound to become a February favorite.

Slow Cooker Apple Cinnamon Oatmeal

Start your February mornings with a warm bowl of slow cooker apple cinnamon oatmeal. This make-ahead breakfast is perfect for busy weekdays, and its cozy flavors will have you looking forward to waking up. Packed with wholesome oats, apples, and a hint of cinnamon, it’s both nutritious and delicious.

Ingredients:

• 2 cups old-fashioned oats
• 4 cups milk (or almond milk)
• 2 cups water
• 2 apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• Optional toppings: Chopped nuts, dried fruits, or maple syrup

Instructions:

1. Grease the inside of your slow cooker with cooking spray.
2. Add oats, milk, water, apples, brown sugar, and cinnamon. Stir well.
3. Cover and cook on low for 6-8 hours or until the oats are tender.
4. Stir in vanilla extract before serving.
5. Serve warm with your favorite toppings.

This apple cinnamon oatmeal is the perfect way to embrace February mornings with a wholesome, warm breakfast. It’s a great way to fuel your day while enjoying the cozy, comforting flavors of the season.

Slow Cooker Beef Stroganoff

Beef stroganoff is a classic comfort dish, and this slow cooker version makes it even easier to prepare. With tender beef, creamy sauce, and a rich flavor, it’s a dish the whole family will love. Serve it over egg noodles or mashed potatoes for a complete and satisfying meal.

Ingredients:

• 1 ½ lbs beef stew meat or beef sirloin, cut into cubes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 tbsp flour
• 1 ½ cups sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Cooked egg noodles or mashed potatoes for serving

Instructions:

1. In the slow cooker, combine beef, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
2. Cover and cook on low for 7-8 hours or until the beef is tender.
3. In a small bowl, whisk the flour with a little water to create a slurry. Stir it into the slow cooker and cook on high for 15-20 minutes to thicken the sauce.
4. Stir in sour cream and Dijon mustard, and cook for an additional 10 minutes.
5. Serve over egg noodles or mashed potatoes.

This slow cooker beef stroganoff is a rich, creamy, and comforting meal that’s easy enough for weeknights but special enough for a dinner party. Its savory flavors and tender beef will make it a February favorite in your house.

Slow Cooker BBQ Pulled Pork

Slow-cooked to perfection, this BBQ pulled pork is full of flavor and ideal for sandwiches, tacos, or served with a side of coleslaw. With minimal prep, the slow cooker takes care of the hard work, infusing the pork with smoky BBQ goodness.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 onion, sliced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Buns or tortillas for serving

Instructions:

1. Season the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
2. Place the pork in the slow cooker and top with sliced onion.
3. Pour BBQ sauce and apple cider vinegar over the pork.
4. Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shredded.
5. Remove the pork from the slow cooker, shred it with two forks, and return it to the slow cooker to soak up the sauce.
6. Serve the pulled pork on buns or in tortillas with your favorite toppings.

This BBQ pulled pork is a crowd-pleaser that makes feeding a family or hosting a gathering a breeze. The rich, smoky flavor and melt-in-your-mouth texture will make it an instant hit, perfect for February gatherings or casual dinners.

Slow Cooker Vegetable Lentil Soup

Packed with hearty vegetables, protein-rich lentils, and a blend of spices, this slow cooker vegetable lentil soup is a perfect choice for a nourishing, meatless meal. It’s easy to prepare and perfect for a cozy night in. Plus, it’s great for meal prepping, as it keeps well for several days.

Ingredients:

• 1 ½ cups dried lentils, rinsed
• 4 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Add the lentils, vegetable broth, carrots, celery, onion, garlic, diced tomatoes, cumin, turmeric, thyme, bay leaf, salt, and pepper to the slow cooker.
2. Cover and cook on low for 7-8 hours, or until the lentils and vegetables are tender.
3. Remove the bay leaf and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley or cilantro.

This vegetable lentil soup is a wholesome, filling dish that’s perfect for February. The earthy flavors and comforting warmth make it a great meal to enjoy when it’s cold outside. It’s also an excellent option for those looking to eat more plant-based meals during the winter.

Slow Cooker Chicken and Dumplings

Chicken and dumplings is a classic comfort dish, and this slow cooker version is both easy and delicious. Tender chicken, flavorful vegetables, and soft, pillowy dumplings combine to create a hearty meal that will keep you warm all February long. This is the ultimate cozy meal for cold nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 garlic clove, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 cup heavy cream
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ tsp baking soda
• 2 tbsp butter, melted
• 1 cup milk

Instructions:

1. Add the chicken, onion, carrots, celery, garlic, chicken broth, thyme, and parsley to the slow cooker.
2. Cover and cook on low for 6-7 hours or until the chicken is tender.
3. Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
4. In a separate bowl, combine flour, baking powder, salt, baking soda, melted butter, and milk to form the dumpling dough.
5. Drop spoonfuls of the dough into the slow cooker, cover, and cook on high for an additional 30 minutes, until the dumplings are cooked through.
6. Stir in the heavy cream, and adjust seasoning with salt and pepper.
7. Serve hot with a sprinkle of fresh parsley.

This slow cooker chicken and dumplings recipe is a warm, comforting meal that’s perfect for February. The tender chicken, rich broth, and fluffy dumplings come together in one pot, making it both a flavorful and easy dish to prepare. It’s a meal the whole family will enjoy!

Slow Cooker Sweet and Sour Meatballs

These sweet and sour meatballs are a fun and flavorful dish perfect for busy nights or as a party appetizer. The tangy sauce pairs beautifully with the savory meatballs, and the slow cooker ensures the flavors meld together perfectly. Serve them over rice or with toothpicks for a delightful bite.

Ingredients:

• 1 lb ground beef
• 1 egg
• ½ cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup pineapple chunks, with juice
• ½ cup ketchup
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tbsp soy sauce

Instructions:

1. In a large bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. Form into 1-inch meatballs.
2. Place the meatballs in the bottom of the slow cooker.
3. In a separate bowl, mix pineapple with juice, ketchup, brown sugar, apple cider vinegar, and soy sauce to create the sweet and sour sauce.
4. Pour the sauce over the meatballs in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the meatballs are cooked through.
6. Serve over rice or as an appetizer with toothpicks for dipping.

These slow cooker sweet and sour meatballs are the perfect balance of sweet, tangy, and savory. Whether served as a main dish or a party appetizer, they’re sure to be a hit. With minimal prep and a rich, flavorful sauce, this dish is perfect for busy February days.

Slow Cooker Beef and Vegetable Stew

This hearty beef and vegetable stew is the ideal meal for a cold February day. Packed with tender beef, root vegetables, and a flavorful broth, this stew is not only delicious but also easy to make in the slow cooker. It’s a one-pot wonder that warms you up from the inside out.

Ingredients:

• 1 ½ lbs beef stew meat
• 4 cups beef broth
• 3 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)
• Fresh parsley for garnish

Instructions:

1. Add the beef stew meat, beef broth, carrots, potatoes, onion, celery, garlic, peas, thyme, rosemary, and bay leaf to the slow cooker.
2. Cover and cook on low for 7-8 hours, or until the beef and vegetables are tender.
3. If you’d like a thicker stew, mix the cornstarch with a little water and stir it into the stew during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley before serving.

This slow cooker beef and vegetable stew is the epitome of comfort food. The tender beef and hearty vegetables in a rich, savory broth make for a satisfying meal. Perfect for a chilly February evening, this stew will warm you up and keep you cozy all night long.

Slow Cooker Baked Ziti

Baked ziti is a classic Italian-American comfort food, and this slow cooker version makes it even more convenient. With layers of tender pasta, a rich tomato sauce, and gooey melted cheese, it’s a hearty meal that will satisfy everyone at the table. Serve with a side of garlic bread for the ultimate comforting meal.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 lb ground beef or Italian sausage (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

Instructions:

1. Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
2. In a pan, brown the ground beef or Italian sausage with the onion and garlic until fully cooked. Drain excess fat.
3. In a large bowl, combine ricotta cheese, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
4. Layer the slow cooker with half of the cooked pasta, half of the meat mixture, and half of the cheese mixture. Repeat the layers.
5. Pour marinara sauce over the top and spread it evenly.
6. Cover and cook on low for 4-5 hours or until the cheese is melted and bubbly.
7. Serve with extra Parmesan and fresh basil on top.

This slow cooker baked ziti is the ultimate comfort food. The layers of cheese, pasta, and savory sauce meld together beautifully in the slow cooker, creating a dish that feels like a warm hug. It’s the perfect meal to enjoy with family and friends during chilly February evenings.

Slow Cooker Chicken Chili

This chicken chili is a lighter yet satisfying alternative to traditional beef chili. Packed with tender chicken, beans, tomatoes, and a blend of spices, it’s full of flavor and perfect for a cozy winter dinner. With minimal prep time, this recipe is an easy meal to make and enjoy all week long.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup frozen corn
• ½ cup shredded cheese (optional for topping)
• Sour cream and cilantro for garnish

Instructions:

1. Place the chicken breasts, beans, diced tomatoes, onion, garlic, cumin, chili powder, paprika, cayenne, and chicken broth in the slow cooker.
2. Cover and cook on low for 6-7 hours or until the chicken is fully cooked.
3. Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
4. Stir in the frozen corn, and season with salt and pepper.
5. Serve topped with cheese, sour cream, and cilantro.

This slow cooker chicken chili is a flavorful, hearty dish that’s perfect for February. The combination of tender chicken, beans, and spices creates a balanced and satisfying meal, while the corn adds a bit of sweetness. It’s a comforting, healthy choice for your winter meals.

Slow Cooker Vegetarian Shepherd’s Pie

This vegetarian shepherd’s pie is a delicious, plant-based twist on the traditional comfort food. Packed with lentils, vegetables, and topped with creamy mashed potatoes, it’s a hearty, filling dish that’s perfect for a cozy night in. This recipe is easy to prepare and makes for a great family meal.

Ingredients:

• 2 cups cooked lentils
• 4 large potatoes, peeled and cubed
• 1 cup carrots, chopped
• 1 cup peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp butter
• ½ cup milk
• Fresh parsley for garnish

Instructions:

1. Cook the lentils according to package instructions and set aside.
2. In a pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
3. In a skillet, sauté the onions, garlic, carrots, and peas until softened, about 5 minutes.
4. Add the cooked lentils, vegetable broth, tomato paste, soy sauce, thyme, rosemary, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
5. Transfer the lentil and vegetable mixture into the slow cooker. Spread the mashed potatoes on top, smoothing it out with a spatula.
6. Cover and cook on low for 3-4 hours, or until heated through.
7. Garnish with fresh parsley before serving.

This slow cooker vegetarian shepherd’s pie is a filling, flavorful, and wholesome meal. The lentils provide a hearty base, while the mashed potatoes on top add a creamy texture. It’s a comforting dish that’s perfect for vegetarians and anyone looking for a cozy winter meal.

Note: More recipes are coming soon!