25+ Easy February Slow Cooker Stew Recipes to Warm Your Soul

As the cold winds of February settle in, there’s nothing more comforting than a hearty stew simmering away in your slow cooker.

Whether you’re craving a rich, meaty beef stew, a lighter vegetable-based dish, or a warming chicken and bean concoction, slow cookers make it easy to create deeply flavorful, satisfying meals with minimal effort.

February is the perfect month for these comforting, soul-warming stews—simple to prepare, yet packed with flavor.

Plus, the slow cooking process allows for all the ingredients to meld together, creating deep, rich flavors that are perfect for family dinners, meal prep, or a cozy evening with loved ones.

In this article, we’ve gathered 25+ delicious and diverse slow cooker stew recipes that are perfect for the February chill.

From traditional beef and lamb stews to lighter vegetarian and chicken options, you’ll find a recipe for every taste and dietary preference. Get ready to warm up your home and indulge in the ultimate comfort food this month!

25+ Easy February Slow Cooker Stew Recipes to Warm Your Soul

Slow cooker stews are the perfect way to enjoy a delicious, hearty meal without spending hours in the kitchen.

Whether you’re in the mood for a meaty dish or a lighter vegetarian option, these 25+ February slow cooker stew recipes have something for everyone.

The beauty of these recipes lies in their simplicity—set it, forget it, and come home to a piping hot meal that’s full of flavor and ready to serve.

So, grab your slow cooker, gather your ingredients, and let these stews fill your home with warmth and delicious aromas this February.

Slow Cooker Beef and Barley Stew

This hearty and comforting beef and barley stew is packed with tender chunks of beef, wholesome barley, and a variety of vegetables, all simmered together in a rich broth. It’s perfect for chilly February evenings when you need something filling and flavorful. The slow cooker does all the hard work, ensuring the beef is tender and the flavors meld beautifully over hours of slow cooking.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 cup pearl barley
• 4 carrots, peeled and diced
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, carrots, potatoes, onion, garlic, and barley into the slow cooker.
2. Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the barley is cooked through.
4. Taste and adjust seasoning, adding more salt or pepper if needed.
5. Garnish with fresh parsley before serving.

This beef and barley stew is a wholesome, filling dish that’s perfect for a cozy dinner. The slow cooking process allows the beef to become incredibly tender and the barley to absorb all the savory flavors. It’s a comforting meal that’s easy to make and sure to please a crowd. Plus, it makes excellent leftovers for lunch the next day!

Slow Cooker Chicken and White Bean Stew

A light yet satisfying stew, this chicken and white bean stew is a perfect option for February, when you want something warm but not too heavy. Packed with lean chicken, creamy white beans, and fresh vegetables, this stew is flavored with garlic, thyme, and a hint of lemon. The slow cooker ensures all the ingredients are tender and melded together for a deliciously wholesome dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken breasts, white beans, onion, carrots, celery, and garlic into the slow cooker.
2. Pour in the chicken broth, then season with thyme, cumin, salt, and pepper.
3. Cover and cook on low for 6-7 hours, until the chicken is cooked through.
4. Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the stew.
5. Stir in the lemon juice, adjust seasoning to taste, and garnish with chopped parsley before serving.

This chicken and white bean stew is light yet hearty, providing a perfect balance of protein, fiber, and flavor. The slow cooker makes the process easy, with minimal prep and clean-up. The lemon juice adds a refreshing zing that brightens the stew, making it ideal for a winter meal that doesn’t feel too heavy. It’s a nourishing choice that will keep you warm without weighing you down!

Slow Cooker Sweet Potato and Lentil Stew

This vegetarian stew is perfect for those seeking a hearty, plant-based meal that still satisfies the need for warmth and comfort. Packed with nutritious sweet potatoes, lentils, and spinach, this stew is seasoned with turmeric, cumin, and coriander for a rich, fragrant flavor. The slow cooker makes it easy to prepare and ensures all the ingredients cook together to create a deliciously smooth and satisfying stew.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 cup dried green lentils, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 4 cups fresh spinach, chopped
• Greek yogurt (optional), for serving

Instructions:

1. In the slow cooker, combine the sweet potatoes, lentils, onion, garlic, and diced tomatoes.
2. Add the vegetable broth, turmeric, cumin, coriander, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the sweet potatoes and lentils are tender.
4. Stir in the spinach during the last 10 minutes of cooking until wilted.
5. Serve with a dollop of Greek yogurt if desired.

This sweet potato and lentil stew is a wonderfully nourishing and satisfying dish, full of plant-based protein and rich flavors. The combination of sweet potatoes and lentils creates a hearty base, while the spinach adds a touch of freshness. The slow cooker ensures the flavors develop deeply over time, making each bite comforting and flavorful. Whether you’re a vegetarian or simply looking to eat lighter, this stew is the perfect way to enjoy a healthy yet filling meal in February.

Slow Cooker Irish Beef Stew

This Irish beef stew is a rich and hearty dish, perfect for celebrating the chilly days of February. Made with tender chunks of beef, carrots, potatoes, onions, and a flavorful broth, it’s the ultimate comfort food. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, and the savory broth is infused with the essence of fresh herbs and vegetables. This stew is ideal for a cozy dinner that feels like a warm hug.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup Guinness beer (or other stout)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, carrots, potatoes, onion, and garlic in the slow cooker.
2. In a separate bowl, combine the beef broth, Guinness beer, tomato paste, thyme, bay leaves, salt, and pepper. Pour over the beef and vegetables in the slow cooker.
3. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are cooked through.
4. Remove the bay leaves before serving, and garnish with fresh parsley.

This Irish beef stew is a classic winter dish that’s perfect for warming up on a cold February evening. The Guinness beer adds a rich depth of flavor to the broth, while the slow cooking process ensures the beef is incredibly tender. The vegetables absorb the savory flavors, making this stew the ultimate comfort food. Whether served with crusty bread or over a bed of mashed potatoes, this stew will be a crowd-pleaser.

Slow Cooker Butternut Squash and Apple Stew

This slow cooker butternut squash and apple stew is a delightful combination of sweet and savory flavors, making it a perfect choice for February. The natural sweetness of the butternut squash and apples is balanced by the richness of vegetable broth and a variety of warming spices. It’s a vegetarian-friendly dish that is hearty enough to serve as a main course, and the slow cooker ensures a deeply flavored, satisfying meal.

Ingredients:

• 2 medium butternut squash, peeled, seeded, and cubed
• 2 apples, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1/4 cup coconut milk (optional, for creaminess)
• Fresh thyme or parsley for garnish

Instructions:

1. Place the butternut squash, apples, onion, and garlic in the slow cooker.
2. Add the vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the squash is tender.
4. Once done, use an immersion blender to puree the stew for a smooth texture (or leave it chunky if preferred).
5. Stir in the coconut milk, if desired, for added creaminess. Garnish with fresh thyme or parsley before serving.

This butternut squash and apple stew is a wonderful combination of savory and sweet flavors that makes it a perfect choice for a February meal. The slow cooking process allows the squash and apples to break down into a rich, flavorful base. The optional coconut milk adds a touch of creaminess, elevating the dish to a comforting, velvety texture. This stew is not only nourishing but also naturally gluten-free and vegan, making it a versatile dish for various dietary preferences.

Slow Cooker Lamb and Root Vegetable Stew

Lamb and root vegetables come together beautifully in this slow cooker stew, creating a deeply flavorful, satisfying dish perfect for February. The tender lamb is cooked with a mix of hearty root vegetables, including parsnips, turnips, and carrots, all simmered in a savory broth with aromatic herbs. The slow cooker ensures that the lamb becomes meltingly tender, while the root vegetables soak up all the rich, savory flavors.

Ingredients:

• 2 pounds lamb shoulder, cut into cubes
• 2 parsnips, peeled and sliced
• 2 turnips, peeled and cubed
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups beef or lamb broth
• 1 cup dry red wine
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the lamb, parsnips, turnips, carrots, onion, and garlic in the slow cooker.
2. Pour in the broth and red wine, then sprinkle with rosemary, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the lamb is tender and the vegetables are cooked through.
4. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This lamb and root vegetable stew is a warming, rustic dish that is perfect for a February dinner. The lamb, when slow-cooked, becomes incredibly tender and rich, while the root vegetables absorb all the delicious flavors of the broth and herbs. This stew is both comforting and hearty, making it an ideal choice for a family meal or dinner party. It pairs wonderfully with crusty bread or mashed potatoes, offering a truly satisfying and flavorful meal to keep you warm on the coldest of days.

Slow Cooker Spicy Sausage and Kale Stew

This spicy sausage and kale stew is a bold, warming dish that’s perfect for February. With savory sausage, hearty kale, and a flavorful broth infused with smoky paprika and crushed red pepper, this stew is both comforting and satisfying. The slow cooker makes it easy to prepare, allowing the spices and sausage to meld together, creating a rich, robust flavor. It’s a one-pot wonder that’s sure to warm you from the inside out.

Ingredients:

• 1 pound spicy Italian sausage (or your preferred sausage), removed from casing
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 ounces each) white beans, drained and rinsed
• 2 cups chopped kale (stems removed)
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, cook the sausage over medium heat until browned. Break it up into smaller pieces as it cooks.
2. Transfer the cooked sausage to the slow cooker and add the chopped onion, garlic, chicken broth, white beans, smoked paprika, and crushed red pepper flakes.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 6-7 hours, or until the flavors are well-developed.
5. About 30 minutes before serving, stir in the chopped kale and let it wilt into the stew.
6. Taste and adjust the seasoning as needed. Garnish with fresh parsley before serving.

This spicy sausage and kale stew is perfect for those who enjoy a little heat in their meals. The sausage adds rich flavor, while the kale provides a lovely, hearty texture. The slow cooker ensures that the beans and sausage absorb all the delicious spices, making for a deeply satisfying dish. It’s a great option for a cozy February dinner that’s both flavorful and easy to prepare.

Slow Cooker Pork and Apple Stew

This pork and apple stew is a fantastic combination of savory and sweet flavors, making it an ideal dish for the colder February months. The tender pork is slow-cooked with apples, onions, and root vegetables, while a touch of cinnamon and thyme adds warmth to the broth. The slow cooker ensures the pork becomes fall-apart tender and the apples soften into a deliciously sweet complement to the savory pork.

Ingredients:

• 2 pounds pork shoulder, cut into cubes
• 4 apples, peeled, cored, and chopped (preferably a tart variety like Granny Smith)
• 3 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the pork cubes, apples, carrots, parsnips, onion, and garlic in the slow cooker.
2. Add the chicken broth, dried thyme, cinnamon, salt, and pepper, then stir to combine.
3. Cover and cook on low for 7-8 hours, or until the pork is tender and the vegetables are cooked through.
4. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This pork and apple stew is a delightful combination of savory pork and sweet apples, creating a comforting dish that’s perfect for February. The slow cooking process allows the pork to become incredibly tender, while the apples and vegetables absorb all the flavors of the broth and spices. It’s a warming, satisfying stew that pairs wonderfully with crusty bread or mashed potatoes.

Slow Cooker Mushroom and Potato Stew

For a rich and earthy vegetarian stew, this mushroom and potato stew is a great choice. With the deep, umami flavor of mushrooms and the heartiness of potatoes, this stew is a perfect winter dish. The slow cooker allows the mushrooms to release their natural flavors, creating a savory broth that’s both comforting and satisfying. With a few herbs and seasonings, this stew is simple but packed with flavor.

Ingredients:

• 1 pound mushrooms, sliced (any variety or a mix)
• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for richness)
• Fresh parsley for garnish

Instructions:

1. Place the mushrooms, potatoes, onion, and garlic in the slow cooker.
2. Add the vegetable broth, thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. If desired, stir in the heavy cream about 30 minutes before serving for added richness.
5. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This mushroom and potato stew is the epitome of comfort food, with earthy mushrooms and creamy potatoes creating a hearty base. The slow cooker does all the work, allowing the ingredients to meld together into a flavorful, satisfying dish. The optional heavy cream adds a touch of richness, but it’s just as delicious without. It’s a perfect choice for a vegetarian or lighter meal, but it’s hearty enough to satisfy everyone at the table during the cold February days.

Slow Cooker Chicken and Sweet Potato Stew

This chicken and sweet potato stew is a nutritious and hearty dish, perfect for February. The chicken becomes tender and flavorful as it simmers in a broth filled with sweet potatoes, carrots, and onions. The combination of the slightly sweet and earthy sweet potatoes with the savory chicken and herbs makes this stew both comforting and balanced. The slow cooker ensures that all the flavors meld together, creating a rich and satisfying meal.

Ingredients:

• 2 pounds bone-in, skinless chicken thighs or breasts
• 3 medium sweet potatoes, peeled and cubed
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs or breasts in the slow cooker along with the sweet potatoes, carrots, onion, and garlic.
2. Pour in the chicken broth and sprinkle with thyme, turmeric, cumin, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the chicken is tender and the vegetables are cooked through.
4. Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the stew.
5. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This chicken and sweet potato stew is a well-rounded dish that provides both comfort and nourishment. The sweetness of the potatoes complements the savory chicken and broth, while the spices give it just the right amount of warmth. Perfect for a cold February evening, this stew is hearty and filling, yet light enough to leave you feeling good. Serve with a side of crusty bread or over rice for a complete meal.

Slow Cooker Beef and Barley Stew

A classic, hearty stew that’s ideal for February, this beef and barley stew is a filling and flavorful dish. The beef stew meat becomes tender and juicy, while the barley absorbs the savory broth and adds a nutty texture. The slow cooker ensures that all the ingredients cook together slowly, melding their flavors into a deliciously satisfying meal. It’s a perfect stew for a cozy dinner or a crowd-pleasing family meal.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 cup pearl barley
• 4 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, barley, carrots, celery, onion, and garlic in the slow cooker.
2. Add the beef broth, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the barley is cooked through.
4. Remove the bay leaf before serving. Taste and adjust seasoning as needed.
5. Garnish with fresh parsley before serving.

This beef and barley stew is the ultimate in comfort food, offering a rich and hearty meal that will keep you warm all February long. The tender beef and soft barley are perfectly complemented by the vegetables and herbs, creating a well-rounded and satisfying stew. It’s an easy, no-fuss meal that’s perfect for busy days, and the leftovers make for an even more flavorful meal the next day.

Slow Cooker Lamb and Lentil Stew

Lamb and lentils make an incredible pairing in this slow cooker stew, where the tender lamb and earthy lentils create a savory, hearty meal. The slow cooking process allows the lamb to become melt-in-your-mouth tender, while the lentils absorb all the rich flavors of the broth and spices. This stew is perfect for February, providing a satisfying and filling dish that is both nutritious and delicious.

Ingredients:

• 2 pounds lamb shoulder or stew meat, cut into cubes
• 1 cup dried green or brown lentils, rinsed
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups lamb or beef broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the lamb cubes, lentils, carrots, celery, onion, and garlic in the slow cooker.
2. Add the lamb broth, cumin, coriander, cinnamon, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the lamb is tender and the lentils are fully cooked.
4. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

This lamb and lentil stew is packed with flavor and nutrients, making it an excellent choice for a hearty February meal. The tender lamb combines beautifully with the earthy lentils and aromatic spices, creating a stew that’s both comforting and satisfying. It’s a dish that’s perfect for a cozy evening, and the leftovers are just as delicious the next day. Serve with warm flatbread or rice for a complete meal that’s sure to please.

Slow Cooker White Chicken Chili

This white chicken chili is a lighter take on traditional chili, with tender chicken, creamy beans, and a mild, flavorful broth. The slow cooker allows the chicken to absorb the spices, creating a rich base that’s balanced by the creaminess of the beans and the slight heat from the green chilies. Perfect for February, it offers the comfort of a chili while remaining light and fresh.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cans (15 ounces each) white beans, drained and rinsed (e.g., cannellini or great northern beans)
• 1 can (4 ounces) diced green chilies
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 4 cups chicken broth
• 1 cup frozen corn kernels
• Salt and pepper to taste
• 1/2 cup sour cream (optional, for creaminess)
• Shredded cheese and cilantro for garnish

Instructions:

1. Place the chicken breasts, white beans, green chilies, onion, garlic, cumin, chili powder, oregano, and chicken broth into the slow cooker.
2. Stir to combine, then cover and cook on low for 6-7 hours, or until the chicken is tender.
3. Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the stew and stir in the corn.
4. Season with salt and pepper to taste. For added creaminess, stir in sour cream just before serving.
5. Serve garnished with shredded cheese and cilantro.

This white chicken chili is perfect for those chilly February evenings. It’s packed with tender chicken, creamy beans, and a mild yet flavorful broth. The slow cooking process lets the spices and flavors meld together for a hearty, satisfying stew. Whether served on its own or topped with cheese and sour cream, it’s a dish that will keep you warm and full, all while remaining light and fresh.

Slow Cooker Beef and Vegetable Stew

This classic beef and vegetable stew is a comforting and hearty dish perfect for February’s cold weather. The tender beef, rich broth, and hearty vegetables come together in the slow cooker to create a satisfying and filling meal. The long cook time allows the beef to become incredibly tender and flavorful, while the vegetables soak up all the delicious broth.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 large potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, potatoes, carrots, celery, onion, and garlic into the slow cooker.
2. Add the beef broth, thyme, black pepper, bay leaves, and salt. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are fully cooked.
4. Remove the bay leaves before serving. Taste and adjust seasoning as needed.
5. Garnish with fresh parsley and serve.

This beef and vegetable stew is a classic comfort food, combining tender beef and hearty vegetables in a savory broth. The slow cooker ensures the beef becomes melt-in-your-mouth tender and the vegetables absorb all the flavors. It’s the perfect meal to keep you warm and nourished during the chilly days of February. Serve it with warm bread or over rice for a complete and satisfying meal.

Slow Cooker Vegan Butternut Squash Stew

This vegan butternut squash stew is a vibrant, comforting dish that combines the sweetness of squash with the savory depth of vegetables and aromatic spices. The slow cooking process allows the squash to break down and create a rich, creamy broth without any dairy. Packed with fiber, vitamins, and rich flavor, this stew is perfect for warming up on a cold February evening.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• 1 can (15 ounces) coconut milk
• Fresh cilantro for garnish

Instructions:

1. Add the butternut squash, carrots, celery, onion, garlic, diced tomatoes, and vegetable broth to the slow cooker.
2. Sprinkle in the cumin, cinnamon, turmeric, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the vegetables are tender.
4. About 15 minutes before serving, stir in the coconut milk for a creamy texture.
5. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

This vegan butternut squash stew is rich in flavor and comfort, with the natural sweetness of squash balanced by aromatic spices. The coconut milk adds a creamy texture without any dairy, making it a warming and satisfying vegan meal. It’s the perfect dish to enjoy on a cold February evening, and it’s filling enough to serve as a stand-alone meal. Pair it with some crusty bread or quinoa for extra heartiness.

Note: More recipes are coming soon!