35+ Cozy February Snack Recipes to Keep You Cozy All Month Long

As the chilly winds of February roll in, there’s no better way to stay cozy than with a selection of delicious snacks that are perfect for winter.

Whether you’re curled up on the couch with a good book, watching a favorite movie, or hosting a casual gathering with friends, having a variety of tasty snacks at the ready makes the month even more enjoyable.

From crunchy and savory to sweet and satisfying, these 35+ February snack recipes are designed to warm your soul and keep you satisfied during the colder days.

With everything from baked goods to healthy bites and indulgent treats, you’ll find the perfect snack to match your mood and cravings.

So, grab your apron and get ready to dive into these creative, easy-to-make recipes that are perfect for the month of love, comfort, and fun.

35+ Cozy February Snack Recipes to Keep You Cozy All Month Long

No matter what you’re craving this February, these 35+ snack recipes offer something for everyone—whether you want to indulge in something sweet, crave a savory bite, or need an energy-boosting treat.

With a mix of healthy, indulgent, and unique options, these snacks are sure to keep you fueled throughout the month.

Not only are they simple to make, but they are also a great way to share love and joy with friends, family, or yourself! Embrace the cozy vibes of February with these delicious snacks and elevate your snacking game to a whole new level.

Sweet and Spicy Roasted Chickpeas

Roasted chickpeas are a nutritious and addictive snack that perfectly combines sweet and spicy flavors. They’re crispy, crunchy, and high in protein, making them an excellent choice for a mid-afternoon snack. You can adjust the sweetness and spiciness to your preference, and they’re an ideal treat for February gatherings or even a quick solo snack to brighten up the winter days.

Recipe:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp chili powder
• ½ tsp paprika
• ¼ tsp cayenne pepper (adjust to taste)
• ¼ tsp ground cinnamon
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture. This helps them become extra crispy when baked.
3. In a bowl, toss the chickpeas with olive oil, honey, chili powder, paprika, cayenne, cinnamon, and a pinch of salt.
4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. Roast in the oven for 25–30 minutes, shaking the pan halfway through to ensure even crispiness. Keep an eye on them towards the end to avoid burning.
6. Let them cool for 5 minutes before serving.

These sweet and spicy roasted chickpeas offer the perfect balance of heat and sweetness that will satisfy your cravings for a savory yet slightly sweet snack. Their crunchy texture and bold flavor make them a crowd-pleaser for any February get-together, and they’re also healthy enough to munch on without guilt. Store any leftovers in an airtight container for up to a week—though they’re likely to disappear much quicker!

Heart-Healthy Avocado and Tomato Toast

This vibrant and heart-healthy snack is perfect for February, as avocados and tomatoes provide a satisfying combination of healthy fats, vitamins, and antioxidants. The toast is topped with mashed avocado, fresh tomato slices, and a drizzle of olive oil, making it both creamy and crunchy. Whether you’re enjoying it as a midday snack or serving it as an appetizer for a casual gathering, this snack is simple to make yet feels indulgent.

Recipe:

• 1 ripe avocado
• 1 medium tomato, sliced
• 2 slices whole-grain bread
• 1 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Toast the slices of whole-grain bread to your desired level of crispness.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
3. Spread the mashed avocado evenly on the toasted bread slices.
4. Top each toast with a few slices of fresh tomato.
5. Drizzle a small amount of olive oil over the tomatoes, and sprinkle garlic powder, salt, pepper, and red pepper flakes for extra flavor.
6. Garnish with fresh basil or parsley, and serve immediately.

This avocado and tomato toast is not only a visually appealing snack, but it also delivers a healthy punch of nutrients. The creamy avocado pairs beautifully with the juiciness of the tomato, while the whole-grain toast provides a satisfying crunch. This snack is perfect for February when you want something fresh and filling without compromising on taste. It’s also easily customizable—add a poached egg on top for a more substantial snack or sprinkle some feta cheese for added flavor.

Dark Chocolate-Dipped Strawberries with Sea Salt

For a February treat that’s both decadent and light, dark chocolate-dipped strawberries with a sprinkle of sea salt are the perfect combination. The rich, slightly bitter chocolate perfectly balances the sweet, juicy strawberries, while the sea salt elevates the flavor profile with a touch of savory contrast. Whether for a Valentine’s Day snack or an indulgent weekend treat, this snack is sure to satisfy your sweet tooth while still feeling refreshing and elegant.

Recipe:

• 12 fresh strawberries, washed and dried
• 4 oz dark chocolate (70% cocoa or higher)
• 1 tsp coconut oil (optional, for smooth melting)
• Sea salt flakes for sprinkling

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate by placing it in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between. If using, add coconut oil to the chocolate to help it melt more smoothly.
3. Once the chocolate is completely melted and smooth, dip each strawberry into the chocolate, covering it about halfway.
4. Place the dipped strawberries on the prepared baking sheet.
5. Sprinkle a small pinch of sea salt on each chocolate-coated strawberry while the chocolate is still soft.
6. Refrigerate the strawberries for at least 30 minutes to set the chocolate.

These dark chocolate-dipped strawberries with sea salt are the perfect balance of indulgent and refreshing. The bitterness of the dark chocolate, combined with the natural sweetness of the strawberries, creates an irresistible flavor combination, while the sea salt adds a unique savory contrast. This snack is both visually stunning and easy to prepare, making it a perfect February snack for Valentine’s Day, a winter pick-me-up, or even a light dessert option. Whether you’re serving them at a gathering or enjoying them alone, these chocolate-dipped strawberries are sure to impress.

Cheddar and Bacon Stuffed Mini Potatoes

These bite-sized stuffed potatoes are a savory snack that combines the comfort of cheesy, bacon-filled goodness with the versatility of mini potatoes. Perfect for February gatherings or cozy nights in, these stuffed mini potatoes are easy to prepare and provide a rich, indulgent flavor. The creamy cheddar cheese and crispy bacon, along with the tender potato skins, create a snack that is both filling and satisfying.

Recipe:

• 12 small baby potatoes, scrubbed clean
• 4 oz sharp cheddar cheese, grated
• 4 slices bacon, cooked and crumbled
• 2 tbsp sour cream
• 1 tbsp chopped chives or green onions
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the mini potatoes on a baking sheet and bake for 25-30 minutes, or until tender when pierced with a fork. Let them cool slightly.
3. Once cooled, slice each potato in half lengthwise and carefully scoop out the flesh, leaving a thin border of potato around the edges.
4. In a bowl, mash the scooped potato flesh with sour cream, half of the grated cheddar cheese, bacon crumbles, salt, and pepper.
5. Spoon the mashed mixture back into the hollowed-out potato skins, filling them generously.
6. Top each stuffed potato with the remaining cheddar cheese and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped chives or green onions before serving.

These cheddar and bacon stuffed mini potatoes make the ultimate savory snack, packed with flavor and comfort. The combination of crispy bacon, gooey cheese, and creamy mashed potatoes is irresistible, making them perfect for any February occasion. Whether served as an appetizer or a snack, these bite-sized treats are sure to be a crowd favorite. The mini size ensures portion control, but you’ll likely find yourself reaching for more after every bite.

Cinnamon Sugar Roasted Almonds

These cinnamon sugar roasted almonds offer the perfect balance of sweet and spice, making them a delightful snack for chilly February days. The almonds are coated with a warm cinnamon-sugar mixture and roasted to perfection, resulting in a crunchy, addicting treat. They’re great for snacking at home or as a portable snack for road trips, parties, or movie nights.

Recipe:

• 1 cup raw almonds
• 2 tbsp brown sugar
• 1 tbsp cinnamon
• ½ tsp vanilla extract
• 1 tbsp olive oil or melted butter
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the brown sugar, cinnamon, vanilla extract, olive oil (or melted butter), and a pinch of salt.
3. Add the almonds to the bowl and toss them until they are evenly coated with the cinnamon-sugar mixture.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes, stirring every 5 minutes to ensure even cooking and prevent burning.
6. Remove from the oven and let the almonds cool completely on the baking sheet.

These cinnamon sugar roasted almonds are a simple yet irresistible snack that is perfect for February’s chilly evenings. The crunchy almonds pair beautifully with the sweet, aromatic cinnamon sugar, making them an ideal treat for any occasion. They’re also great for meal prep, as they store well in an airtight container for up to a week. Whether you’re enjoying them on a quiet evening or sharing them with friends, these almonds will quickly become a favorite snack.

Spicy Sweet Potato Fries with Lime Dip

These spicy sweet potato fries are a healthier alternative to traditional fries, with the added bonus of a zesty lime dipping sauce. The fries are roasted to crispy perfection with a kick of chili powder and paprika, while the lime dip offers a refreshing contrast with its creamy texture and citrusy zing. Perfect for a fun February snack or as a side dish at any gathering, these fries are a flavorful combination of sweet, spicy, and tangy.

Recipe:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp paprika
• ¼ tsp cayenne pepper (optional for extra heat)
• Salt to taste

For the Lime Dip:

• ½ cup sour cream
• 1 tbsp mayonnaise
• 1 tsp lime juice
• Zest of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, chili powder, paprika, cayenne (if using), and salt.
3. Spread the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the fries are baking, prepare the lime dip by mixing sour cream, mayonnaise, lime juice, lime zest, and a pinch of salt and pepper in a small bowl. Stir until smooth.
5. Once the fries are done, serve them hot with the lime dip on the side.

These spicy sweet potato fries with lime dip are a delicious and healthy snack that will satisfy your craving for something flavorful and crunchy. The sweetness of the potatoes balances the spice of the chili powder, and the lime dip adds a refreshing burst of citrus to each bite. This snack is perfect for any occasion, whether you’re watching a movie, hosting a party, or just craving a delicious bite during February’s cooler weather. They’re easy to make and offer a great way to enjoy sweet potatoes in a fun, flavorful way.

Garlic Parmesan Zucchini Fries

These garlic parmesan zucchini fries are a lighter, low-carb alternative to traditional fries but just as delicious. The zucchini is coated in a crispy breadcrumb mixture flavored with garlic and parmesan cheese, creating a satisfying crunch. With a savory, cheesy, and slightly garlicky flavor profile, they’re perfect for February snacking or as a side dish for any casual meal. Paired with a tangy dipping sauce, these zucchini fries are both nutritious and indulgent.

Recipe:

• 2 medium zucchinis, cut into fries
• 1 cup breadcrumbs (or panko for extra crispiness)
• ½ cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere the coating.
4. Place the coated zucchini fries on the prepared baking sheet in a single layer. Drizzle with olive oil for extra crispiness.
5. Bake for 20–25 minutes, flipping halfway through, until the fries are golden and crispy.
6. Garnish with fresh parsley before serving, if desired.

These garlic parmesan zucchini fries are a deliciously healthy snack option for February when you’re craving something crunchy and flavorful but want to keep things light. The zucchini fries are crispy on the outside and tender on the inside, with the savory garlic and parmesan creating an irresistible combination. Whether served as an appetizer, side dish, or snack, these fries are a crowd-pleaser and a great way to incorporate more vegetables into your diet without sacrificing flavor.

Chocolate Coconut Energy Balls

These chocolate coconut energy balls are the perfect snack for a mid-afternoon pick-me-up. Made with simple, wholesome ingredients like oats, cocoa powder, and shredded coconut, they’re naturally sweetened and packed with energy-boosting nutrients. These bite-sized treats are a great option for a quick snack to curb your sweet cravings without going overboard, and they’re easy to prepare ahead of time for on-the-go February snacking.

Recipe:

• 1 cup rolled oats
• ¼ cup cocoa powder
• ½ cup shredded unsweetened coconut
• ¼ cup honey or maple syrup
• 2 tbsp peanut butter or almond butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, cocoa powder, shredded coconut, and salt.
2. Add the honey (or maple syrup), peanut butter (or almond butter), and vanilla extract to the dry ingredients, and stir until everything is well mixed.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter. If the mixture feels too sticky, chill it in the refrigerator for 10-15 minutes before rolling.
4. Store the energy balls in an airtight container in the refrigerator for up to one week.

These chocolate coconut energy balls are a perfect snack for February, offering a rich, chocolatey flavor while still being packed with nutrients to keep you energized. Whether you need a quick bite before a workout or a healthy treat to satisfy your sweet tooth, these energy balls are the ideal solution. They’re quick to make, require minimal ingredients, and store well, making them a great option for meal prep. Enjoy them as a wholesome snack anytime you need an energy boost or a satisfying sweet treat.

Crispy Baked Apple Chips

These homemade baked apple chips are a crunchy, healthy alternative to store-bought chips and a perfect February snack. With a natural sweetness from the apples and a hint of cinnamon, they make a light yet satisfying treat that’s perfect for satisfying cravings without the guilt. Whether you’re looking for a snack to pair with your tea or something to munch on during a cozy winter evening, these apple chips are a wonderful option.

Recipe:

• 2 large apples (such as Fuji or Gala), thinly sliced
• 1 tsp cinnamon
• 1 tbsp honey or maple syrup (optional)
• Pinch of salt
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Slice the apples thinly (about 1/8 inch thick) using a sharp knife or mandoline for even slices. Remove any seeds.
3. In a small bowl, mix the cinnamon, salt, and lemon juice. If desired, add honey or maple syrup to the mixture for extra sweetness.
4. Arrange the apple slices on the prepared baking sheet in a single layer. Sprinkle the cinnamon mixture evenly over the apple slices.
5. Bake for 1.5–2 hours, flipping the slices halfway through, until they are golden and crispy. Keep an eye on them to avoid burning, as baking times may vary.
6. Let the apple chips cool completely before serving.

These crispy baked apple chips are a simple, nutritious snack that offers the natural sweetness of apples with a comforting cinnamon flavor. Perfect for February snacking, they’re easy to make and provide a satisfying crunch without the added sugar or preservatives found in store-bought chips. They’re great on their own or as a topping for yogurt, oatmeal, or salads. Whether you’re preparing a batch for yourself or serving them at a gathering, these homemade apple chips are sure to become a new favorite.

Roasted Chickpea Snack Bites

These roasted chickpea snack bites are crunchy, flavorful, and highly addictive. Packed with protein and fiber, they make for a healthy yet satisfying snack, perfect for those February moments when you need a crunchy snack that’s good for you. Seasoned with a mix of spices, these roasted chickpeas offer a satisfying crunch and can be customized to suit your preferred flavor profile—whether you enjoy them spicy, savory, or a bit of both.

Recipe:

• 1 can (15 oz) chickpeas, drained, rinsed, and dried
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ¼ tsp cayenne pepper (optional)
• Salt to taste
• 1 tbsp fresh parsley (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture, which helps them crisp up better.
3. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cumin, cayenne pepper (if using), and salt until they are evenly coated.
4. Spread the chickpeas in a single layer on the prepared baking sheet and roast for 25-30 minutes, shaking the pan halfway through to ensure even cooking.
5. Once golden and crispy, remove from the oven and allow to cool slightly before serving.
6. Garnish with fresh parsley for an extra burst of flavor (optional).

These roasted chickpea snack bites are the perfect crunchy and protein-packed snack to keep you satisfied through February. The spices give them a depth of flavor that’s hard to resist, and the crispy texture makes them feel indulgent even though they’re healthy. Enjoy them on their own, toss them in a salad, or use them as a topping for soups. They’re easy to prepare, and once you get a taste of their irresistible crunch, you’ll find yourself making them again and again.

Sweet and Savory Popcorn Mix

This sweet and savory popcorn mix is the perfect February snack to munch on while watching a movie or enjoying a cozy evening at home. The combination of buttery popcorn, roasted nuts, and a touch of sweetness from honey and cinnamon creates a snack that’s both addictive and satisfying. It’s simple to make, and the contrast of flavors makes it an interesting alternative to the usual chips and dip.

Recipe:

• 6 cups popped popcorn (about ½ cup unpopped kernels)
• 1 cup mixed nuts (such as almonds, walnuts, and cashews)
• 2 tbsp butter, melted
• 1 tbsp honey
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the popped popcorn and mixed nuts.
3. In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until smooth.
4. Pour the butter mixture over the popcorn and nuts, tossing to coat evenly.
5. Spread the popcorn mix in an even layer on the prepared baking sheet.
6. Bake for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant.
7. Allow the mix to cool before serving.

This sweet and savory popcorn mix is the ultimate February snack, combining the best of both worlds with a balance of savory popcorn and the rich, sweet flavors of honey and cinnamon. The roasted nuts add an extra crunch and nutritional boost, making it a more filling snack than your typical popcorn. It’s easy to make in large batches, making it perfect for sharing at parties or enjoying as a personal treat throughout the month. Once you try it, you’ll be hooked on the unique flavor combination.

Honey Mustard Pretzel Bites

These honey mustard pretzel bites are a flavorful, bite-sized snack that offers the perfect balance of tangy, savory, and slightly sweet. The pretzel bites are soft, chewy, and seasoned with a simple yet flavorful honey mustard glaze. This snack is ideal for February snacking or even for entertaining guests during the winter season. They’re simple to prepare and will have everyone coming back for more.

Recipe:

• 1 package (about 12 oz) refrigerated pretzel dough or pizza dough
• 1 tbsp baking soda
• 1 tbsp salt
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Coarse salt for sprinkling

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pretzel dough on a floured surface and cut it into bite-sized pieces (about 1-inch squares).
3. Bring a pot of water to a boil and add the baking soda and salt. Carefully drop the pretzel bites into the boiling water in batches, cooking for about 30 seconds each. Use a slotted spoon to transfer them to the baking sheet.
4. Brush the pretzel bites with olive oil and sprinkle with coarse salt.
5. Bake the pretzel bites for 12-15 minutes, or until golden brown.
6. While the pretzel bites are baking, mix the honey and Dijon mustard together in a small bowl.
7. Once the pretzel bites are done, remove them from the oven and drizzle the honey mustard glaze over the top, or serve it as a dipping sauce on the side.

These honey mustard pretzel bites are a perfect February snack that brings together the irresistible combination of soft, chewy pretzels with a zesty honey mustard glaze. Whether served as an appetizer for a gathering or as a cozy snack for a winter evening, they offer a delightful mix of flavors that are both satisfying and addictive. Their easy preparation and versatile flavor make them a must-try for anyone looking to spice up their February snack game.

Spicy Sriracha Roasted Almonds

These spicy sriracha roasted almonds are the perfect snack to add a fiery kick to your February snack lineup. With a combination of sriracha, honey, and a touch of garlic, these almonds are roasted to perfection, offering a balance of heat and sweetness. Rich in protein and healthy fats, they’re a guilt-free indulgence that’s sure to satisfy your cravings for something bold and crunchy.

Recipe:

• 1 cup raw almonds
• 1 tbsp olive oil
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the olive oil, sriracha, honey, garlic powder, salt, and pepper.
3. Add the almonds to the bowl and toss until they are evenly coated with the sriracha mixture.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes, stirring every 5 minutes to ensure the almonds are evenly toasted and do not burn.
6. Remove from the oven and let the almonds cool completely before serving.

These spicy sriracha roasted almonds are an addictive snack that packs a punch with every bite. The sriracha gives them a fiery heat that’s tempered by the sweetness of honey and the savory depth of garlic. High in protein and healthy fats, they provide a satisfying crunch without the guilt, making them a great snack for any time of day. Perfect for anyone who enjoys bold flavors, they’re ideal for February snacking, whether you’re relaxing at home or sharing with friends.

Cranberry Pistachio Energy Bars

These cranberry pistachio energy bars are a fantastic way to fuel up with a healthy, portable snack. Packed with antioxidants from the cranberries and healthy fats from the pistachios, these bars are perfect for February when you need a nutritious snack to get through the day. They’re quick to make, don’t require baking, and are customizable with your favorite nuts and dried fruits.

Recipe:

• 1 cup rolled oats
• ½ cup dried cranberries
• ½ cup unsalted pistachios, chopped
• ¼ cup honey
• ¼ cup almond butter
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, combine the oats, dried cranberries, chopped pistachios, cinnamon, and salt.
2. In a small saucepan over low heat, warm the honey and almond butter until melted and smooth, stirring constantly.
3. Pour the melted mixture over the dry ingredients and stir until everything is evenly coated.
4. Press the mixture into a parchment-lined baking pan (about 8×8 inches) and refrigerate for at least 1 hour to set.
5. Once firm, cut the bars into squares or rectangles and store them in an airtight container in the refrigerator for up to one week.

These cranberry pistachio energy bars are a deliciously wholesome snack that offers a great mix of chewy, crunchy, sweet, and savory flavors. The combination of oats, dried cranberries, and pistachios makes them perfect for refueling after a workout or as a mid-afternoon snack. They’re easy to make, require minimal ingredients, and can be stored in the fridge for several days, making them an excellent choice for meal prep. These energy bars are both tasty and nutritious, giving you an energy boost without any of the processed ingredients found in store-bought bars.

Baked Sweet Potato Chips with Avocado Dip

Baked sweet potato chips paired with creamy avocado dip make for a nutritious and flavorful February snack that’s both crunchy and satisfying. The sweet potato chips are thinly sliced and baked to crispy perfection, while the avocado dip is smooth and creamy with a slight tang from lime. This combination of sweet and savory flavors makes it an irresistible, healthier alternative to traditional chips and dip.

Recipe:

• 2 medium sweet potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For the avocado dip:

• 1 ripe avocado
• 2 tbsp Greek yogurt
• 1 tbsp lime juice
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. Toss the sweet potato slices with olive oil, smoked paprika, salt, and black pepper, ensuring they are evenly coated.
3. Arrange the sweet potato slices in a single layer on the baking sheets, making sure they don’t overlap.
4. Bake for 25-30 minutes, flipping halfway through, until the chips are crispy and lightly browned.
5. While the chips are baking, prepare the avocado dip. In a bowl, mash the avocado and mix in the Greek yogurt, lime juice, garlic powder, salt, and pepper until smooth.
6. Once the chips are done, allow them to cool slightly before serving with the avocado dip.

These baked sweet potato chips with avocado dip are the perfect healthy snack to enjoy in February. The crispy, slightly sweet chips pair wonderfully with the creamy and tangy avocado dip, offering a great balance of flavors. This snack is not only delicious but also packed with nutrients, including fiber, healthy fats, and vitamins. Whether you’re looking for a lighter alternative to chips and dip or just craving a satisfying, wholesome snack, this combination is sure to hit the spot. Plus, it’s easy to make and perfect for sharing with friends or enjoying solo!

Note: More recipes are coming soon!